Perhaps there is no such people who would not try chicken cooked in a pan. And many prepared it on their own. If you do not have this experience yet, then you will like this article, and you will learn a few simple recipes. Even if you have experience, it is always good to have several different recipes in your cooking records.

Fried chicken is a simple, but very tasty dish that does not take much time to cook. First, you need to choose the right chicken, it must be of high quality and fresh. You can cook fillets, wings, thighs, but the brisket can turn out to be rather dry.

It is recommended to salt the bird immediately after defrosting, if this is done during the cooking process, then only the skin will be salty, but the meat may remain unleavened. In some cases, it is recommended to marinate the product for a while.

How to fry chicken with vegetables in a pan - a recipe with a photo step by step

So let's get down to an overview of some interesting pan-frying chicken options.

Menu:

1. Delicious chicken fried in a pan

To begin with, consider a universal recipe for frying chicken, which even an inexperienced housewife can handle. For cooking, you will need simple and affordable products, but the composition of spices and spices can be changed, taking into account your taste preferences.

Ingredients:

• 1.5 kg of minced chicken.
• 2 tablespoons table vinegar.
• 2 tablespoons lemon juice.
• 1 tsp mayonnaise.
• 2 cloves of garlic.
• 3 tablespoons olive oil.
• Spices, herbs, table salt.

Preparation

1. To make the chicken juicy and very tasty, it is recommended to pickle it. Therefore, at the initial stage of cooking, we will start preparing the marinade. To do this, in a separate container, mix the pressed garlic, table vinegar, olive oil, lemon juice, mayonnaise, as well as spices and herbs as you wish.

2. If you have a whole chicken, then first defrost it, rinse it under running water, and then dry it with paper napkins. After that, we cut the carcass into large pieces. Using a silicone brush, coat the pieces of meat with cooked marinade and put them in a bag, which we must tie tightly. We remove the marinate in the refrigerator for about five hours.

3. Now we need to heat the pan well. Pour oil into it, heat it, then lay out the pieces of chicken and add the rest of the marinade. Cover the pan with a lid and fry on both sides for 3 minutes on maximum heat. After that, turn on the medium mode and fry for another 5 minutes.

4. After that, simmer the chicken under the lid on low heat until it is completely cooked. Do not forget to periodically turn the meat, otherwise, it may burn.

The dish can be served with your favorite side dish, salad and fresh herbs.

Enjoy your meal!

2. Merchant style chicken

To prepare a complete hearty chicken fillet dish, use the following recipe. Such a dish can even be put on a festive table, and the cooking process itself is simple.

Ingredients:

• 1 chicken fillet.
• 1 cup buckwheat
• 1 glass of water.
• 1 onion head.
• 1 carrot.
• 3 cloves of garlic.
• 3 glasses of water.
• Salt, seasoning for pilaf.

Preparation

1. To cook buckwheat with chicken according to this recipe, we do not need any household appliances. All you need to do is prepare the required ingredients.

2. It is very important to immediately prepare all the food, as it will take only a few minutes to cook buckwheat. We sort out the groats, after which we rinse with cold water several times and dry them.

3. After that, peel the onion, rinse it with running water if necessary and chop it into small pieces. To prevent the onion from eating into your eyes, you need to use a sharp knife, previously moistened with cold water.

4. Remove the top layer from the carrots, wash, then grind on a coarse or medium grater.

5. For the dish we need a clean fillet, so we get rid of the bones if necessary. Then we cut the chicken into small pieces, as shown in the photo above.

6. Divide the head of garlic into cloves, peel, then cut into two parts. so that it imparts flavor to the whole dish.

7. Heat the sunflower oil in a skillet over high heat. Then add the garlic and fry it until golden brown, so that it transfers its aroma to the whole dish, one minute will be enough. Remove the garlic from the pan and put it in a separate plate. We do not move away from the stove, since all the ingredients will be fried for several minutes.

8. At the next stage of cooking, send the onion into the pan and fry it.

9. Now we start preparing the breast. Fry the pieces for no more than 5 minutes on each side. For the fillet to turn out juicy, it does not need to be brought to a state of full readiness. The chicken should be a little raw inside.

10. Add chopped carrots to the pan and fry with onions and fillets.

11. Now add spices, seasonings and a little salt to the ingredients, if necessary. We also send garlic to the pan, which we previously fried.

12. Mix all the ingredients, gently level them along the bottom.

13. Now add the dried buckwheat. We level it, but do not mix it, this is very important.

14. The next step is to pour in water, immediately after adding buckwheat, otherwise it may burn. The liquid should cover all foods.

15. We wait for the water to boil, after which we reduce the heat to a minimum. Cover the pan with a lid and simmer all the ingredients for 20 minutes. By this time, the liquid should be absorbed into the cereal.

As a result, we will need about half an hour to cook. A hearty and tasty dish is ready, serve hot.

Enjoy your meal!

3. Delicious roast chicken

One of the simple, but hearty and delicious dishes is chicken roast with potatoes. After completing the cooking steps, the chicken turns out to be tender and aromatic, and the potatoes are an excellent addition to meat.

Ingredients:

• 1 200 g chicken, preferably thighs.
• 2 kg of potatoes.
• 1 carrot.
• 2 onions.
• 3 cloves of garlic.
• 2 tablespoons tomato paste.
• 150 ml of sunflower oil.
• Salt and spices to taste.

Preparation

1. As you have already noticed, we need affordable and inexpensive products. Let's start with onions. We clean it from the husk, then cut it into half rings with a sharp knife.

2. Grind medium-sized carrots on a coarse or medium grater.

4. Peel the fresh potatoes, rinse well, and then cut into medium-sized cubes. If you cut the potatoes into small pieces, they will simply boil down, as a result of which, the dish will turn into a real porridge.

5. You can use a thick-walled skillet, but cooking in a cauldron is much easier and more convenient. We pour sunflower oil into the dishes, and when it warms up well, we send chopped onions into it. Fry it until golden brown. This will take no more than 10 minutes.

6. We send spices and herbs to the onion. In order for the onion to absorb all the aromas, we warm it up for a few more minutes, not forgetting about constant stirring.

7. Now add the carrots and cook for ten minutes over low heat.

8. After defrosting, wash the chicken, dry it with paper towels, then pepper, salt and add to the rest of the products. Cook over medium heat for 15 minutes, stirring occasionally.

9. After that add tomato paste, mix thoroughly and leave to cook for another five minutes. You can replace the paste with ketchup.

10. Then add 1 glass of water and wait for the liquid to boil.

11. When the water starts to boil, we send the sliced \u200b\u200bpotatoes to the cauldron, and mix everything well.

12. Cook the dish for about 30 minutes under a closed lid. During this time, the potatoes should be fully cooked. Then add the pressed garlic, and after a couple of minutes remove the dishes from the heat.

13. Roast should be infused for about 20 minutes before serving.

Enjoy your meal!

4. Delicious chicken with vegetables

The composition of this recipe can be changed according to your preferences. Try experimenting with spices. To prepare a dish, we need a maximum of thirty minutes.

Ingredients:

• 400 g of chicken.
• 100 g tomato.
• 100 g zucchini.
• 5 g curry.
• 100 ml chicken broth.
• 20 ml of vegetable oil.
• Salt, cilantro and pepper to taste.

Preparation

1. Prepare all products immediately. Wash the chicken and cut into cubes, remove the skin from the tomatoes (you can first make a cross-shaped incision in the upper part of the tomato and pour over it with boiling water so that the skin can be removed more easily), and grind it into medium-sized pieces together with the zucchini.

2. Add black pepper and edible salt to the chicken pieces. It is very important to do this before frying.

3. Manually stir the chicken fillet.

4. Add a small amount of sunflower oil. If you wish, you can use olive oil, there is no fundamental difference.

5. Put the frying pan on the stove, add the vegetable oil, and when it heats up, send the chicken fillet pieces to the dish.

6. When a delicious golden crust appears on the chicken, add the chicken broth and a little curry to the pan.

7. After about 10 minutes, send tomato cubes to the chicken.

8. At the next stage, add the zucchini and continue to simmer until the vegetables are fully cooked.

9. The appetizing dish is ready, now it remains to sprinkle it with cilantro, if you wish, add fresh parsley or dill, and you can serve it to the table.

Enjoy your meal!

5. Chicken legs in dough

If you want to surprise loved ones and guests with an unusual dish, then you should use the following recipe. The legs in bags are not only satisfying, but also very tasty, so they will not be on the table in a couple of minutes.

Ingredients:

• 10 pieces of chicken legs.
• 700 g puff pastry.
• 350 g of champignons.
• 1 carrot.
• 1 onion head.
• Sunflower oil, pepper and edible salt to taste.

Preparation

1. First of all, we will deal with vegetables. Finely chop the onions and send them to the pan with heated vegetable oil.

2. The next step is to add grated carrots to the onion.

3. Now we need to add the mushrooms that we cut previously. Add pepper if desired, as well as table salt. Cook until all the liquid has evaporated.

4. We need a second frying pan. We send chicken legs into it and cook for a few minutes, until a golden crust forms.

5. Roll out the finished puff pastry, then cut it into equal squares. On each piece of dough, first spread the mushrooms and vegetables, and then the chicken leg. Now we wrap the food in dough and tie it with green onions so that the dish does not fall apart.

6. Lay the chicken on the surface of the mold and send it to the oven, which should be heated to 180 degrees. We cook for 30 minutes.

A complete second course is ready, serve hot.

6. Chicken rump steak

There are a huge number of chicken dishes. Most of them could already become boring, so sometimes you need to diversify the diet. I suggest making rump steak in bread crumbs.

Ingredients:

• 3 chicken breasts.
• 3 tbsp soy sauce
• 3 tablespoons bread crumbs.
• 2 tablespoons of vegetable oil.
• Hard cheese.
• 1 egg.
• Pepper and salt.

Preparation

1. Defrost chicken breasts if necessary, then wash them with cold water and dry them with paper napkins. Cut into several equal pieces and beat them well.

2. Sprinkle each chicken piece with pepper and salt. Break the egg into a separate plate, beat and dip the chicken in this mixture. Then we dip them in soy sauce, after which we roll them in a small amount of bread crumbs.

3. Now fry the chicken in a preheated pan on both sides. The dish is considered ready when a brown crust appears on it.

4. When the rump steaks are ready, sprinkle them with grated cheese and cover with a lid to melt the cheese.

Serve the chicken with any side dish.

Enjoy your meal!

7. Video - delicious chagyrtma

I suggest you familiarize yourself with another interesting recipe for cooking chicken dishes. If you follow the step-by-step instructions, then you will definitely cope with the task. Watch the recipe video below:

Of course, there are still a huge number of options for cooking chicken in a pan. If you are not afraid to experiment, then try to change the composition of existing recipes, perhaps you will come up with an original idea.

Chicken breast is a tender and dietary meat that cooks very quickly. There are many interesting recipes that help diversify the family's diet and try Russian, European, Pan-Asian options for cooking pieces of poultry. Below we will tell you the recipes for chicken breast in a pan, consider the secrets of cooking and little subtleties that will never interfere with the hostess.

Chicken breast in sour cream sauce in a pan

Chicken breast in sour cream sauce is a real lifesaver for busy housewives, when there is sorely lack of time for delights, and all households are waiting for a hot dinner. The advantages of the dish are the low cost and simplicity of the ingredients, which, with a high degree of probability, are in every refrigerator.

What we need:

• chicken fillet - 500-800 g;
• sour cream - 250 g;
• a couple of tablespoons of flour;
• onions - 1 pc .;
• vegetable oil for frying - 50 ml;
• salt, pepper to taste;
• any spices (you can Provencal herbs or curry) - a pinch.

Let's start cooking.

1. Cut the chicken fillet into large cubes or strips - as you like. Fry quickly in hot vegetable oil, add onions to it and quickly fry everything again.
2. As soon as the chicken juices and turns white, this is a signal that it's time to add the sauce. Pour out a glass of sour cream, sprinkle with flour (with it, our sauce will acquire a pleasant, slightly oily consistency), heat everything up, let the sauce thicken and immediately turn off the stove.

The whole process takes hardly more than 10 minutes. In hot sauce, the breast reaches full readiness, acquires tenderness and "creaminess". All that remains is to sprinkle it with your favorite spices and serve it to the table.

Do not give the sauce a strong boil, otherwise the sour cream will "curl up".

The beauty of a dish is its versatility. Do you want to add a European flavor? Season with Provencal herbs or Italian oregano. Do you want to eat dishes with a light Pan-Asian accent? Add a pinch of curry (just don't overdo it, because the spice is very bright). And you can choose any side dish: from spaghetti to the usual boiled potatoes. And how delicious such a breast with mashed potatoes is! Sprinkle with herbs, cut off a slice of bread and eat, savoring each bite.

Batter recipe

Fillet in batter in a pan is very similar to the favorite nuggets of children. Many mothers do just that: they fry chicken fillets in batter, pass them off as nuggets and, as practice shows, children willingly believe, sweeping away without a trace. In addition, chicken breast, which is "by nature" rather dry, turns out to be very juicy in batter.

Ingredients for the recipe:

• 1 large chicken breast;
• egg;
• flour;
• 100 ml of kefir or fermented baked milk;
• salt, pepper to taste;
• oil for frying.

Cooking is very simple:

1. Cut the fillet from the bone, cut into pieces the size of a matchbox. The chicken will be even juicier if you marinate it in milk beforehand.
2. Let's prepare the batter. To do this, mix milk, egg, flour, salt and pepper. The dough should be as thick as sour cream - smooth, without lumps.
3. Heat vegetable oil in a skillet.
4. Now quickly dip the pieces of breast into the batter and throw them into the butter. Fry on both sides until golden brown.
5. Put the finished pieces on a paper towel and it will absorb excess fat.

Today, chicken breast is at the top of the list of diet foods. It is this dish that is the main one in the diet of people who monitor their weight or seek to gain muscle mass. Chicken breast is considered the lowest calorie part of the poultry. It contains only 113 kcal. But the amount of proteins, on the contrary, is very high and amounts to 23.6 g per 100 g of the product.

During the heat treatment, the amount of calories in the bird increases. Therefore, the calorie content of fried chicken breast is already 164 kcal, which is relatively small compared to other types of meat. Below are the best recipes for this dish. But first, let's look at a few secrets of cooking juicy chicken breast in a pan.

Most people, unless they follow a diet or good nutritional principles, do not favor chicken breast. They consider this part of the bird too dry and tough to pan or bake in the oven. And completely in vain. Chicken breast can be juicy, tasty and flavorful. The main thing is to adhere to certain recommendations when preparing it:

1. Before frying in a pan, the chicken breast must be beaten off through the cling film with that side of the culinary hammer on which there are no thorns.
2. The meat is also beaten off if it is planned to cook it in pieces. In this case, the chicken breast is cut across the grain.
3. Before cooking, this part of the bird is recommended to be kept in a marinade or in a special brine. To do this, boil 1 liter of water with salt and sugar (45 g each) on the stove, adding bay leaves, allspice and other spices. Chicken breast is poured with cooled brine and sent to the refrigerator for 3 hours. With this method of pickling, it is literally saturated with moisture and turns out to be juicy.
4. A triple breading of flour, beaten egg, and bread crumbs will help keep the meat juiced inside the breast.
5. Meat should be cooked quickly. First, the breast is fried on both sides over high heat for literally 2 minutes each, and then brought to readiness under the lid during the same time.

Breaded chicken breast in a pan

Below is the easiest and fastest way to cook poultry fillets For this recipe, you need chilled breast (400 g). If frozen meat is used, then it should first be transferred to the lower shelf of the refrigerator, and after 8-10 hours, start cooking. It is strongly not recommended to defrost fillets in water or in the microwave. Otherwise, the meat will be too tough.

Fried are prepared in the following sequence:

1. The fillet is cut lengthwise into 2-3 pieces. Each piece is covered with foil and slightly beaten off.
2. Sprinkle the prepared breasts with salt and pepper.
3. Breading is being prepared. To do this, 100 g of flour is poured onto one flat plate, and bread crumbs or ground crackers (150 g) are poured onto the other. Eggs (2 pcs.) Are broken into the third bowl and mixed with a fork.
4. The breasts are first rolled in flour, then dipped into the egg mixture and immediately immersed in crackers.
5. Breaded fillet is laid out in a hot frying pan and fried on both sides until golden brown and crispy.

Fried Chicken Breast with Honey Orange Sauce

1. Wash fillets (4 pcs.) And dry with a paper towel.
2. In a deep bowl, prepare a marinade of orange juice (50 ml) and lemon (1 tbsp), honey (1 tsp) and olive oil (2 tsp). A pinch of cumin, black and red pepper, garlic squeezed through a press (2 cloves) are also added here.
3. Chicken breasts are immersed in the prepared marinade for 30-90 minutes.
4. Before frying, the fillet must be removed from the marinade, salt to taste and put in a frying pan with vegetable oil.
5. Fry the breasts on both sides over high heat, then reduce to medium and continue cooking, turning the meat occasionally.

Chicken breast in sweet sauce with pear

The next dish tastes special. This recipe fried chicken breasts is cooked in a sweet pear sauce with caramel notes. Such a dish will appeal to gourmets and everyone who just likes the combination of tender meat and fruit. The cooking recipe consists of just a few steps:

1. Chicken fillet (2 pieces) is cut across the fibers into large enough pieces and laid out in a frying pan with olive oil. At this point, it's important to fry it as quickly as possible to keep the juice inside.
2. Salt the cooked breasts without removing them from the pan, add finely chopped onions and a garlic clove. After a couple of minutes, when the vegetables become soft, pour in 30 ml of dry white wine. Simmer the meat, covered for 3 minutes.
3. Add the sliced \u200b\u200bpears and a tablespoon of honey to the pan to the breasts. Cook the dish for another 3-4 minutes, periodically stirring the ingredients in a pan.

Chicken breasts fried with mushrooms

Such a dish is prepared in literally 15 minutes. So, using this recipe, you can prepare a delicious dinner very quickly.

For this dish you need:

1. Chop the chicken breast (150 g) coarsely enough, beat lightly and fry over medium heat until golden brown on one side and on the other. It is important not to overdry the fillets at this stage.
2. Add the onion, cut into half rings, to the meat and cook in a pan with fried chicken breasts for 2 minutes.
3. Then put the champignons (150 g), cut into 4-6 parts. Cook meat with mushrooms until the liquid has completely evaporated. Salt to taste.

Soy-fried juicy breast

The next Asian dish is rich in flavor and fast cooking. Chicken breasts are fried in soy sauce for literally 3 minutes. But the stage of marinating meat is also mandatory for this recipe. Step-by-step cooking instructions are as follows:

1. Chicken breasts are cut into small cubes or strips no more than 2 cm wide.
2. Grated ginger root (2 cm) and a clove of garlic, a pinch of ground chili and black pepper, soy sauce (4 tablespoons) are added to the meat in a bowl.
3. All ingredients are mixed with each other, after which the bowl is tightened with foil and sent to the refrigerator for at least 20 minutes.
4. Chicken breasts are fried in vegetable oil in a deep frying pan or in a wok so that the pieces of meat do not touch each other.
5. First, the fillet is cooked over medium heat on one side, then turn it over, increase the heat and fry the breasts for another 1 minute, stirring them constantly in a pan. Sprinkle with sesame seeds before serving.

Chicken breast in a pan with onions

Chicken fillet according to the following recipe is fried for no more than 5 minutes. This allows you not to dry it in a pan and keep it juicy inside.

To prepare such a dish, chicken breast (1.2 kg) is cut into long strips across the fibers and fried in a pan with vegetable oil for 5 minutes. At this time, the meat must be constantly stirred so that the pieces do not stick together and are fried evenly. The finished breast is laid out in a bowl, and the onion cut into half rings is sautéed in the same oil. Optionally, you can add strips of bell pepper to it.

When the onions are tender, the breast is returned to the pan. Salt, black pepper, curry, garlic are also added here. The ingredients are mixed and heated under the lid for another 1 minute. After this, the pan is removed from the heat.

How to make fried breast for salad?

The next light and at the same time hearty dish is prepared on the basis of a dressing of olive oil and balsamic vinegar. But if you wish, you can use mayonnaise. Such a fried chicken breast salad will also turn out to be very tasty. But first you need to figure out how to prepare fillets for him.

A step-by-step recipe consists in performing the following sequence of actions:

1. Fillet (500 g) cut into small cubes, salt and pepper, add a pinch of sweet paprika. Leave the meat on the table for 10 minutes and then fry it evenly on all sides for 2-3 minutes.
2. Frozen green peas (4 tbsp. L.) Pour boiling water first, and then lower in cold water.
3. Put dried peas, finely chopped red onion, stripes of sweet pepper and a celery stalk in a bowl with the cooled breast.
4. Season the salad with olive oil (3 tablespoons), balsamic vinegar (1 tablespoon), spices. Sprinkle herbs over the dish.

Caesar salad with fried breast

The recipe below consists of the following sequence of steps:

1. To prepare a salad with fried chicken breast, fillets (300 g) must first be marinated. To do this, mix a tablespoon of lemon juice, liquid honey and olive oil along with salt and spices.
2. The meat is marinated for 40 minutes, after which it can be fried in a pan. First, the breast is cooked over high heat on one side and the other for a minute, and then brought to readiness under a lid with moderate heat.
3. The cooled meat is cut across 1 cm thick and spread on lettuce leaves.
4. Parmesan grated with flakes, cherry tomatoes (10 pcs.), Croutons fried in butter (150 g) are added to the salad to the breast. Salad is dressed with Worcester sauce, olive oil and lemon juice.

Anyone interested in nutrition knows that chicken breast is an excellent dietary source of protein, which is why it is so often included in a healthy diet. But many have a prejudice against this wonderful and healthy product, breast is associated with dry and tasteless meat, which must be literally shoved into oneself. I confidently declare that this is not true! You just need to know some of the nuances of cooking, and then you will be able to fry the chicken breast juicy, soft and very appetizing.

How to choose a chicken breast to fry deliciously?

It is better to cook chilled breast, and not thawed, all the liquid will be preserved in it, which ultimately guarantees tenderness of the meat. Or, if you really had to opt for frozen breast, defrost it very slowly, in the refrigerator, so that a minimum of water comes out of it. This, however, applies to any frozen meat and fish.

We fry the chicken breast juicy.

1. Slice the breasts lengthways so that the pieces are not thick (about 2 cm maximum) - so they quickly cook on the inside, without having time to dry out on the outside.
2. Heat the pan well, you can grease it with a little oil, or you can even do without it (depending on what kind of pan you have). Lay out the cuts of meat, sprinkle with your favorite seasonings if you like (except salt!) And grill over fairly high heat for 3 minutes on each side, until a delicious crust forms.
3. Then cover the pan with a lid (you can leave a small crack if you want to preserve the fried crust) and bring the meat to readiness - this is another 2-3 minutes. I repeat, thanks to the thin pieces, readiness is achieved very quickly! You can test it by piercing the meat with a fork.
4. Salt the chicken breast at the end (and I, for example, often don’t salt the breast at all, it’s good for me anyway).

Try using this algorithm and fry a chicken fillet like this, and you will be surprised how juicy and truly delicious (and “on the bite”) it can be 🙂

Hello dear guests. Do you know how you can quickly and deliciously cook chicken breast for dinner? This is what we will talk about today.

Personally, I like to eat chicken in any of its versions. It doesn't take a lot of effort and time to cook it in a pan. And from chicken fillet, you can conjure wonderful yummy.

I have prepared for you some of the simplest recipes according to which our meat will be juicy and your family will gobble it up on both cheeks.

So that it does not turn out dry for you, it must be sure to stand in the marinade for at least half an hour, while, for example, you are preparing a side dish for it. For the marinade, for example, soy sauce or sour cream will work well. However, in the recipes below, I will also tell you about this.

For cooking, choose a skinless breast, or better immediately take a boneless fillet.

The most classic chicken breast recipe.

Ingredients:

• Breast fillet - 2 pcs.
• Egg - 1 pc.
• Onions - 1 pc.
• Garlic - 2 cloves
• Sour cream - 2 tablespoons
• Mustard - 1 teaspoon
• Starch - 1 tablespoon
• Vegetable oil

Cooking method:

1. Cut the fillet into several pieces, place on a board and cover with cling film. Then beat a little with a hammer on both sides.

2. Then put the meat in a dish, salt and pepper, add sour cream with mustard.

3. Beat the egg and pour into a serving dish and mix.

4. Chop the onion and add there. Rub the garlic directly into the dish and stir again.

5. Leave for one hour to marinate.

6. Then add the starch and stir again. Now you can start frying.

7. Place the slices together with the onions in a hot skillet and fry on both sides.

8. When flipped to the other side, cover with the lid.

To keep it juicy, after cooking, let it stand under the lid for 10 minutes.

Chicken fillet with mustard and soy sauce

Super fast cooking method. There is no salt and pepper in this recipe, as soy sauce has enough salt, but if you don't have enough, you can add salt to taste.

Ingredients:

• Breast fillet - 2 pcs.
• Mustard and soy sauce to taste.

Preparation:

1. Beat the breast with a hammer

2. Brush with mustard, put in a dish and cover with soy sauce, and remember with your hands as if kneading the dough so that the sauce penetrates everywhere. And leave to marinate for half an hour.

3. Then place in a well-heated skillet with oil and fry on each side for three minutes.

4. Then cover and fry for another two minutes. And you can turn it off.

And vegetables or rice are perfect for a side dish.

Delicious chicken breast with cheese in breadcrumbs

I was already salivating from the name alone. Cheese and chicken is my favorite combination. I hope here we will be in solidarity with you.

Ingredients:

• Chicken breast - 3 pcs.
• Eggs - 2 pcs.
• Sliced \u200b\u200bcheese -
• Salt, pepper to taste
• Rusks

Cooking method:

1. First cut into thin pieces.

2. Season with salt and pepper, then beat with the flat side of the hammer.

3. Place thinly sliced \u200b\u200bcheese on one slice.

4. And put the second piece on top, roll in flour.

5. And then brush in the egg.

6. Then roll in breadcrumbs.

7. Place in a well-heated skillet with butter and fry on both sides until golden brown.

And this is how our tender fillet with cheese will look like.

It looks incredibly delicious. Be sure to try it this way. Awesome taste.

Juicy dish in sour cream sauce

I want to show you a video recipe I found on youtobe.

How much I love it when delicious dishes are prepared quickly. Those who come home from work after seven in the evening will understand me.

Delicious recipe with mushrooms and onions

Another yummy chicken breast with mushrooms.

Ingredients:

• Fillet - 0.5 kg
• Champignons - 250 gr.
• Onions (medium) - 2 pcs.
• Sour cream - 250 gr.
• Soy sauce
• Salt pepper

Cooking method:

1. Cut the meat into small pieces.

2. Cut the onion into cubes.

3. Put in a dish, cover with soy sauce, salt, pepper, stir. And set aside for half an hour to marinate.

5. Put the chicken in a hot skillet, fry until golden brown.

6. Then add the mushrooms and simmer for 10 minutes without a lid.

7. Then pour sour cream and spices, reduce heat.

8. Stir and cover. Simmer for about 5 minutes.

This is what the finished dish looks like. Place it on a plate and sprinkle with grated cheese. You can serve it with any side dish you want.

That's all for today. Next time I will write how to cook the breast in the oven. I'm sure you will like it too, these will already be recipes for the weekend, when you can afford to spend more time in the kitchen.

I really hope that it was useful to you. Write in the comments if you liked my recipes. All the best to you and will be waiting for you again.