This article will tell you how to cook delicious eggplants in tomato for the winter. For a step-by-step cooking recipe with a photo, see below ...
Eggplants will be juicy and spicy, the pungency is very moderate. The tomato sauce will thicken and retain its light garlic flavor.
Tomato eggplants make an appetizer or addition to the main course.
This blank is an original marinade for fish: fried fish fillets are poured with tomato sauce, decorated with eggplant slices and sprinkled with fresh herbs.
Thin eggplant rings are stewed in tomato sauce, so large vegetables with grainy pulp are not suitable. You should choose young, elongated eggplants so that all the cuts are the same. The most ripe tomatoes are needed for the sauce.
Tomatoes and eggplants are washed, examined from all sides. Sluggish and shriveled vegetables are not intended for harvesting.
Eggplants are cut into rings of 5 mm thickness.
Put the slices in a deep bowl, pour 1 tablespoon of coarse salt, gently mix the eggplant slices. Eggplant circles are infused at room temperature for 30 minutes, then the water accumulated at the bottom of the bowl is drained, the slices are washed under running cold water.
Put the tomatoes in a bowl, pour boiling water over, leave for 5 minutes. The skins are removed from the scalded tomatoes, the tails are broken off, the green pulp adjacent to them is cut out.
The tomatoes are crushed and whipped with a blender. You will get a medium density tomato juice with seeds.
A small head of garlic is disassembled into cloves, peeled, passed through a press. Squeezed garlic, salt, sugar and pepper are placed in tomato juice. Pour vinegar. The tomato juice is boiled over medium heat until the foam disappears, which usually takes 5-6 minutes. The first flakes of foam need to be removed, and the subsequent ones will gradually dissolve and disappear.
Try hot tomato juice with spices. You can add a little salt or sugar.
Eggplant slices are thrown into boiling juice, reduce the heat. Sunflower oil is added. Eggplants are boiled in tomato juice for 20-25 minutes.
Eggplant circles are not deformed, even the skin remains intact. Put the eggplants in sterilized jars, evenly pour the juice.
I decided to prepare different variations of snacks, so to speak, for every taste. Eggplants for the winter can be cooked fried, just with tomatoes or bell pepper. In general, choose what you like! Cooking is not at all difficult, but the taste remains with you for months.
To prepare a dish we need:
Prepare cans for rolling in advance. To do this, they must be washed and sterilized along with the lids.
Your fried eggplants with tomatoes are ready, you can rest assured that there will be plenty of food in winter! Believe me, it's hard to resist, I want to open the jar right that very evening!
Georgian eggplant is another great dish that can also be pickled and preserve the taste of a freshly cooked delicacy for a long time.
Ingredients:
How to cook:
Note to the hostess! Choose vegetables that are about the same size; do not use damaged vegetables. Their maturity should also be the same. This will help extend the shelf life of the conservation.
A classic recipe for lovers of sweet Bulgarian pepper. It is similar to the first, but in this version we do not fry the eggplants. Delicious and simple salad.
For 1 liter of salad we will need:
Preparation:
Eggplant salad is ready. Eat to your health! By the way, such twists do not require special storage conditions, which is very convenient, because for such tasty things you would have to buy a second refrigerator.
The last recipe is especially for people like me, lovers of garlic - this wonderful product that, in my opinion, gives any food a special charm.
This dish will probably melt the heart of even the most strict gourmet. Tomato sauce complements the taste of the eggplant, the pepper gives the spice, and the spices give the dish a delicious flavor! Just try it.
Ingredients:
How to cook:
Now in your home there is a whole arsenal of blanks for the winter, which means you don't need to worry about snacks for the holidays and family dinners.
Note to the hostess! If you do not like light bitterness in the workpieces, just soak the eggplants in salted water for 30 minutes before cooking.
Eggplant in tomato sauce for the winter - one of the most popular snacks among housewives for the winter from blue ones. The number of eggplant recipes in tomato sauce is hard to count. The most popular recipe is "Mother-in-law's tongue" for the winter; many adore this spicy snack. The tomato sauce for this appetizer is mostly made with fresh tomatoes and garlic.
In addition to garlic, onions, spices, hot fresh chili peppers, bell peppers, carrots can be added to the sauce. The recipes for this tasty preparation differ in the way of cutting eggplants. For example, they can be cut into circles, halves of circles, slices, straws. As a rule, eggplant is placed in the sauce raw, although in some recipes you can also see the addition of pre-fried eggplant to it.
Eggplant in tomato sauce, step by step recipe which I want to offer you will be prepared on the basis of tomato sauce from fresh tomatoes and garlic, and eggplants will be added to it raw. This recipe in tomato sauce does not require additional sterilization, which compares favorably with other recipes.
Ingredients:
Cooking eggplant in tomato sauce begins with preparing the tomato sauce. To do this, we need to turn the tomatoes into tomato puree. Some recipes recommend skinning the tomatoes beforehand. If you grind tomatoes through a meat grinder, then this is not necessary - there will be no skins in the tomato sauce.
If the chopping of tomatoes will take place using a blender, then the skin from the tomatoes must be removed. So, wash the tomatoes for cooking eggplants in tomato sauce with cold water. Cut them into two to four pieces.
Pass the tomato slices through a meat grinder. Pour the resulting tomato puree from fresh tomatoes into a saucepan. Bring it to a boil.
Peel the cloves of garlic. Squeeze the garlic through a press.
Add to tomato sauce.
Many housewives prepare various assorted vegetable salads for the winter. One of the most successful combinations is the combination of eggplant and tomatoes. We suggest trying excellent recipes for eggplant in tomato sauce for the winter.
To prepare the blank, you need to take:
The filling also needs the following ingredients:
First of all, we wash and peel all vegetables from the stalks, we also peel the pepper from seeds. Then we cut the eggplants into large rings and cover with salt. In this form, they need to be left for 3 hours so that all the bitterness from the vegetables comes out. The rest of the vegetables: tomatoes and peppers are twisted in a meat grinder.
For blanks for the winter from eggplant in tomato sauce, the garlic is coarsely chopped (you can just chop it with a knife). The resulting garlic mass is added to the vegetable puree along with the liquid ingredients for pouring: essence, oil, as well as salt and sugar. The filling is sent to the stove, it must be brought to a boil. When the mass begins to boil, add eggplants to it, which were squeezed out before, since they will release a lot of liquid from the salt.
When the filling already boils with eggplant again, cook the blank for 20 minutes. Then you can lay out the vegetables in sterilized jars and roll up. Banks are wrapped in a blanket until they cool completely and then they are removed to winter in the cellar.
For this variation, tomato paste is used instead of tomatoes, which does not in the least impair the taste of the workpiece. You also need to prepare the following products:
We wash the eggplants, cut off the tails and cut the vegetables into rings about 1 cm thick. Soak them in a salted water solution for 20 minutes. Then, when they are infused and the bitterness goes away (this is why they are soaked), the eggplants are thrown back in a colander in order to drain off unnecessary liquid, and then they are sent to the pan to fry in sunflower oil on both sides.
Now we turn to the preparation of filling from tomato paste for eggplant for the winter.
Whatever your choice, eggplants in tomato sauce or in tomato paste for the winter - the result will surely please. These preparations are quite simple, but very tasty and appetizing, which will be appreciated by everyone who tastes the aromatic pickles. Delicious!
If you like vegetable preparations, be sure to make sautéed eggplant for the winter. This rich salad will help you easily cope with the absence of your favorite vegetables during the cold season. After all, such a snack on the table will brighten up any lack of summer gifts, and also add variety to the festive menu.
Saute is usually made using fresh tomatoes to form a sauce. But you can replace them with tomato paste with the addition of water. Nothing special is required of spices. Traditionally, we add garlic, salt, vinegar and sugar. So let's find out how to cook eggplant sauté for the winter.
Taste Info Eggplant for the winter
Put chopped eggplants in a large saucepan. First, we cut into circles, and then each circle into 4 parts. If the eggplants are too small, cutting the circles in half is enough.
Cut the carrots into medium pieces and add to the eggplant.
Lightly salt and pour the contents of the pan with tomato paste diluted in warm water.
Bring the eggplants with tomato and carrots to a boil.
Then add coarsely chopped onions and bell peppers, and also cut these vegetables into medium pieces. Stir, add salt, sugar and vegetable oil. We send to simmer on moderate heat for 40 minutes. From time to time it is necessary to stir the contents of the pan so that nothing burns.
When our sauté is almost ready after 40 minutes, pour vinegar into a saucepan and throw crushed garlic. Stir and simmer for another 10 minutes. We remove the sample. Ideally, an eggplant sauté with tomato paste should taste sweet and sour.
We sterilize half-liter jars and lids. We put the ready-made boiling vegetable sauté with eggplant in jars and immediately seal with lids.
Saute eggplant for the winter is ready. You need to let it cool well for several hours and put it in the pantry, where the workpiece will be stored until winter or spring.
On a note: