Minced meat for this vegetable casserole needs to be selected: for very small - minced turkey or chicken, ground very finely, for older children, coarsely ground beef, veal or prefabricated is quite suitable. The same applies to filling: make an egg + milk (or even water) for babies, and an egg + cream (or sour cream) for older children.

Zucchini and cauliflower are hypoallergenic vegetables, you can not be afraid to give them to children (of course, the first acquaintance with them should take place before you plan to make this casserole), which is why they are present in our casserole. But you can take others if you are sure that the child will respond well to them.

Ingredients

• minced meat - 350 grams
• cauliflower - 250 grams
• zucchini - 250 grams
• bow - 2
• carrots - 2 medium
• egg - 1
• milk - 0.5 cups
• hard cheese - 50-75 grams

Cooking method

Coarsely grate the carrots and finely chop 1 onion.
Salve them with very little vegetable oil. Do not fry, but simmer over low heat until the carrots are soft and the onions are almost transparent. During sautéing, in order not to add excess oil, you can add a little water. In another pan, also with a drop of vegetable oil, simmer the minced meat mixed with a finely chopped second onion. Simmer until all liquid has evaporated. If you want the minced meat to become very soft, add a little boiling water, cover and simmer for 15-20 minutes. Make sure that it does not come in one lump (stir occasionally with a fork, while kneading the minced meat) and does not fry.
Wash and peel the zucchini thoroughly (if they are young with a delicate skin, then you can leave it alone). Cut into circles. Cut the cauliflower into slices. It is usually customary to disassemble into inflorescences, throwing out the stem, which, by the way, is very useful, because this is part of the cabbage, and edible.

Prepare the filling by lightly beating the eggs with milk, salt to your taste.

Grease a dish for cooking a vegetable casserole with minced meat (you can both vegetable and butter). Put a row of zucchini on the bottom, pour a little filling over them.

Top with onions and carrots.

Next, a layer of minced meat.

The last layer of cauliflower. Pour the egg and milk mixture over the casserole.

Bake in a preheated (t - 180 degrees) oven for 25-30 minutes. A couple of minutes before cooking, sprinkle the casserole with finely grated cheese, let it melt (no need to keep until crusty, let the cheese remain soft).

This casserole will appeal not only to children, but also to the rest of the family, so you can prepare a good portion so that everyone has enough and bake it in a large form. And you can bake in portions - the small form will immediately serve as a plate, with which the kid will be happy to devour a delicious dish.

Meat casserole with vegetables (3) Finely chop the onion, fry in oil, cool. Mix the minced meat with the onion, seasoning, salt if necessary and put in a dish greased with butter and sprinkled with breadcrumbs. Top with thinly sliced \u200b\u200bpotatoes, then & ...Required: minced meat - 500 g, onions - 2 heads, vegetable oil - 2 tbsp. spoons, potatoes - 4 pcs., frozen mixture of vegetables with mushrooms - 400 g, kefir - 1 glass, egg - 1 pc., hard cheese - 100 g, seasoning for minced meat - 1 tsp, salt

Rice casserole with minced meat Grate the carrots, fry in oil with finely chopped onions. Add minced meat, fry it for 5 minutes, salt and pepper. Put rice in a greased dish, then minced meat with vegetables, sprinkle with cheese and bake until golden brown. ...Required: hard grated cheese - 150 g, minced meat - 200 g, onions - 1 head, carrots - 1 pc., Boiled rice - 200 g, tomato sauce - 2 tbsp. spoons, ground black pepper, salt to taste

Potato casserole with mushrooms Cut the peeled potatoes into quarters and boil for about an hour over medium heat until tender. It should become very soft, even slightly boiled. Drain the water, mash the potatoes with a crush in mashed potatoes without lumps. Add olive oil, thyme leaves, juice or ...Required: For mashed potatoes: 5-6 medium potatoes, 5 tablespoons. olive oil, 6 sprigs of thyme, juice of 1/2 lemon, Salt, Pepper, For minced meat: 350 g of fresh or thawed mushrooms (cherries, mushrooms, honey agarics, white), 1/4 of celery root, 1 onion, 300g of tomato in sob. ..

Variegated casserole with maccaroni Boil maccaroni in boiling salted water. Fry the minced meat on a hot rast. oil until crumbly. Season with salt and pepper. Add frozen vegetables and fry all together for 5 minutes. Cooking the sauce. To do this, melt butter, add flour, stir ...Required: 250g maccaroni pasta, salt, pepper, 400g ground beef, 2 tbsp. rast. butter, 1 pack (about 480g) frozen Italian vegetable mixture (green beans, peppers, zucchini, broccoli, carrots, onions, garlic), 1 tbsp. drain. butter, 2 tbsp. flour, 250ml vegetable broth ...

Casserole with minced meat and vegetables Boil broccoli, cauliflower, green beans for 2 minutes. Boil carrots and potatoes until half cooked and cut into circles. Fry the minced meat, season with Julia Vysotskaya's seasoning! Mix mayonnaise with egg. Broccoli, cauliflower, green beans and carrots with ...You will need: minced meat, broccoli, cauliflower, green beans, carrots, potatoes, mayonnaise, eggs, cheese, pepper (mill), seasoning for meat from Julia Vysotskaya

Potato casserole Lightly sauté the finely chopped onion and porcini mushrooms in a large skillet (3-5 minutes over medium heat). When the onions become transparent and soft, add the minced meat to the pan and stir thoroughly. Add diced boiled carrots, green peas, and ku into the minced meat. ..You will need: Vegetable oil, Onion - 1 head, Minced beef - 500 gr, Tomato paste - 2 tablespoons, Canned green peas - 150 gr, Carrots - 2 pieces, Canned corn - 150 gr, Potatoes - 10 pieces, Milk - 100 ml, Butter, Estimate ...

Casserole with fish and vegetables Peel the potatoes, boil. Make mashed potatoes. Cool down. Whisk the eggs a little and stir in the mashed potatoes. Dice the onion, finely grate the carrots, cut the pepper into strips, peel the tomatoes and cut into cubes ...Required: 1 kg of potatoes, 2 onions, 2 carrots, 2 bell peppers, 2 fresh tomatoes, 600 g of pollock fillet, 200 g of cheese, 4 eggs, mayonnaise

Beef casserole with vegetables Meat soaked in milk white bread, chopped onion, stewed carrots, mince twice, add salt, pepper, egg, pieces of butter and mix everything. Put half of the minced meat, rice and the remaining minced meat on top of the prepared form in layers ...You will need: 400 g of boiled beef, 70 g of white bread, 1 egg, 1 tbsp of milk, 200 g of carrots (stewed), 1 onion, 100 g of boiled rice, 1 tbsp of tomato paste, 6 tablespoons of sour cream, 20 g of butter, 1 tbsp of broth (if necessary) , salt pepper to taste

Potato casserole with minced meat Finely chop the onion, fry it until a beautiful golden color - and pour it all onto the bottom of the mold, in which our casserole will actually be. We cut the potatoes into thin circles (I even used my not favorite vegetable slicer) We slightly fry our fa ...You will need: 1. Potatoes, 2. minced meat, 3. 5-6 medium onions, 4. A lot of cheese (I had about 600-700 g), 5. Ground paprika, salt, pepper, dry basil, 6. tomatoes (literally one a tomato)

Meat casserole with cauliflower 1. Put the minced meat in a deep bowl. Cut off the crust from the bread, break the pulp into pieces and soak in milk. When the bread is soaked, squeeze it out and add to the minced meat. 2. Peel the onions and carrots. Wash the pepper, remove the core. Cut all vegetables into small pieces ...Required: 1 head of cauliflower, 800 g of minced meat, onion 1 onion, 1 carrot, 1 red bell pepper, 1 bunch of fresh thyme, 300 g of white bread, milk, vegetable oil

The casserole is a very interesting dish - it often combines many products that give it a special piquancy. Now we will tell you how to make a vegetable casserole with minced meat.

Minced Vegetable Casserole Recipe

Ingredients:

• minced pork and beef - 700 g;
• potatoes - 500 g;
• onions (large) - 2 pcs.;
• eggplants (medium-sized) - 3 pcs.;
• tomatoes (large) - 2 pcs.;
• cheese - 150 g;
• olive oil - 1 tbsp the spoon;
• salt pepper.

Preparation

You can use any minced meat for this casserole. In our case, it is a mixture of beef and pork in equal proportions. We pass the meat with one onion through a meat grinder, add salt and pepper. Peel potatoes, onions, blue ones and cut into slices, sprinkle with spices. We also cut tomatoes into rings. Grease the form with butter and lay out the ingredients in layers, greasing each with mayonnaise, in this order: 1/2 part of potatoes, half of eggplant, half of tomatoes, minced meat, onion and again: potatoes, eggplant and tomatoes. Cover the form with foil, bake in the oven for about 50 minutes at a temperature of 200 degrees. About 15 minutes before the end of baking, remove the foil and sprinkle the casserole with grated cheese, and then put it back in the oven.

Vegetable casserole with chicken

Ingredients:

• chicken fillet - 500 g;
• champignons - 300 g;
• zucchini - 2 pcs.;
• broccoli - 200 g;
• onion (medium) - 2 pcs.;
• carrots (large) - 1 pc .;
• eggs - 2 pcs.;
• sour cream - 150 g;
• mustard - 20 g;
• salt pepper.

Preparation

Pass the chicken fillet through a meat grinder, salt, pepper and lightly fry in vegetable oil. Remove the minced meat from the pan, and fry the onion cut into rings in the remaining fat. Next, cut the mushrooms into slices and also fry in a little oil. It is better to fry in an open pan, because we need all the liquid to evaporate. Divide the broccoli into inflorescences and boil for 4-5 minutes. It is advisable to take young zucchini without seeds, then they can not be peeled. We rub them on a coarse grater, squeeze the juice.

Now combine all the vegetables with chicken, salt, pepper and mix. Beat eggs with sour cream and mustard. Put in a baking dish and fill with the resulting mixture. We bake the vegetable casserole in a well-heated oven at 180 degrees for about half an hour.

Vegetable casserole with meat

Ingredients:

Preparation

We pass the boiled meat through a meat grinder, fry the onion until golden brown, then add the meat to the onion, salt and pepper. Boil potatoes and carrots until half cooked, peel. Rub the potatoes on a coarse grater. Cut the carrots into slices. Finely chop the cabbage and grind it with salt. We lay out the ingredients in layers in a mold: potatoes, meat, cabbage and carrots. Top with a mixture of sour cream and melted butter. We bake in the oven at 180 degrees for 25 minutes. Sprinkle the finished casserole with finely chopped herbs.

This delicious casserole with vegetables and minced meat in the oven is a great dish for lunch or dinner with the family. The casserole recipe is universal, depending on the preferences of family members, you can use any vegetables and minced meat. The casserole turns out to be juicy, satisfying and beautiful. Such a dish will not be ashamed to serve on the festive table.

To prepare a vegetable casserole with minced meat in the oven, prepare the products according to the list.

Grind half of the onion in a meat grinder and add to the minced meat. Pour in salt, black ground pepper, red hot ground pepper and semolina, mix thoroughly. Cover the minced meat with foil and leave for 15-20 minutes, for the semolina to swell.

Let's start preparing vegetables. We clean cauliflower from leaves and divide into inflorescences. Wash and immerse in cold salted water for 10 minutes to remove possible insects. Then we rinse under running water. Put cabbage inflorescences in salted boiling water, cook until half cooked, about 7-8 minutes.

Cut the remaining onion into small cubes.

Rub the carrots on a coarse grater.

Remove the seeds from the bell pepper and cut into small cubes.

Heat a frying pan with a little oil and fry the onion for 2 minutes.

Pour in the carrots, mix and fry for 3 minutes, add vegetable oil if necessary.

Add pepper and continue to fry for 2-3 minutes. Add salt to taste. Vegetables should be half cooked.

Put the fried vegetables in a container with minced meat, add finely chopped herbs and chopped garlic. We knead well.

In a baking dish with a diameter of 20 or 22 cm, preferably one-piece, put the prepared minced meat. It can be laid out in a slide, or you can simply evenly distribute it in shape.

Put the cabbage inflorescences on top, sinking them into the minced meat.

For a golden brown, grease the cabbage with sour cream. And sprinkle with grated cheese. Put the casserole dish in an oven preheated to 190-200 degrees for about 40-50 minutes, until the dish is fully cooked. Be sure to place the detachable form on a baking sheet.

Vegetable casserole with minced meat in the oven is juicy and tasty. Enjoy your meal!

Calorie content: Not specified
Time for preparing: Not indicated

A small piece of meat can be used to prepare a delicious dinner for the whole family without spending a lot of time and effort on cooking. This is a casserole, a dish for all times and occasions. Looking into the refrigerator and checking the contents of the kitchen cabinets, it is easy to find foods that match in taste and cooking time. And casseroles are also convenient because you can cook them from yesterday's or buckwheat, mashed potatoes left over from dinner. In this case, you just need to lay out everything in layers or mix, place in a mold and wait until it is ready.

For a vegetable casserole with minced meat in the oven, according to our photo recipe, you will need only 200-250 grams of any meat: lean pork, beef or chicken, ready-made minced meat is also suitable. You can add any vegetables to the meat. Usually there are potatoes in the house - we will take them as a basis. For juiciness, add carrots or tomatoes, bell peppers - whatever you like. Or you can lay out a layer of cauliflower or broccoli, having previously steamed until half cooked to get rid of the specific cabbage smell. The rest of the vegetables, like minced meat, are used raw for casseroles; they will be cooked in the oven until cooked. We will make the filling from an egg with cream, milk or sour cream.

Ingredients:

- lean pork or mixed minced meat - 200-250 gr;
- potatoes - 5-6 pcs.;
- large carrots - 1 pc .;
- garlic - 2-3 teeth;
- bow - 1 large head;
- freshly ground black pepper - 0.5 tsp (to taste);
- salt - to taste;
- egg - 1 pc .;
- sour cream or mayonnaise - 2 tbsp. l.

How to cook from a photo step by step

Minced meat can be used ready-made, from different types of meat: chicken with pork, veal, beef with pork, or only chicken, lean pork. But it is better to twist a piece of meat in a meat grinder, cutting off fat and films from it. Grind the onion and garlic together with the meat. Mix everything, pepper and season with salt to taste.

Beat one egg, add to the minced meat, knead thoroughly. The mass should be viscous, slightly sticky. While we put it in the refrigerator or cover it so that the top does not dry out.

We rub the carrots on a fine grater, mix with garlic and sour cream (mayonnaise) passed through a press. Add a little salt to taste. Instead of carrots, you can add slices of fresh tomatoes or bell peppers. If you make a casserole with only minced meat and potatoes, it will be dry even though the products are covered with egg and cream.

We turn on the oven, it needs to be heated to 180 degrees. While warming up, cut the potatoes and lay the casserole together. We cut potato tubers very thinly, in plates of 1-2 mm, so that they soften faster when baked.

Lubricate the form with oil or lard. Spread a layer of potato slices, add salt and pepper. We put one more layer.

Lay out a layer of minced meat on it. We level. You can add a little water or mayonnaise to the minced meat while kneading to make it juicier.

Cover the minced meat with a layer of grated carrots with garlic and mayonnaise (sour cream). We level it. It is better to spread it in small portions, it is easier to distribute the carrots evenly over the entire surface.

The next layer is made from potatoes, it will be the top of the casserole. We put it more tightly, completely covering the carrot.




To pour, beat two eggs until a light foam appears. Add salt and some spices at your discretion. A lot of things are suitable for meat and potatoes: Provencal herbs, peppers of all kinds, thyme, basil, thyme, oregano, you can add a pinch of mint or ground coriander, cumin. You can dilute the egg with sour cream, just take a low-fat, liquid one. Or cream of any fat content, but it is better not to make the filling high-calorie, use cream 10-15%.




Whisk all the filling components. Pour on the casserole, but not all at once, but in portions so that the mixture penetrates between the potato slices and the minced meat to the very bottom. So that the bottom layer does not turn out to be dry, we pierce all the layers with a knife to the bottom, pour filling into the formed holes.

We put the form on the middle level of the oven with a temperature of 180 degrees, not higher. We bake for 35-40 minutes. Then we move it up and brown at a higher temperature for 7-8 minutes. Or turn on the grill so that a golden brown crust forms on top. Serve the casserole hot or warm, with vegetable salad, sour cream sauce. Enjoy your meal!




By Elena Litvinenko (Sangina)