Tomatoes with garlic white snow. Tomatoes "Under the snow" for the winter

26.07.2019 Salads

Calorie content: Not specified
Time for preparing: Not indicated

The recipe for winter harvesting from tomatoes itself can be any favorite, but serving new and unusual ones. Those are delicious aromatic tomatoes "Snowball" with garlic. The beauty of the original recipe is the use of only garlic as flavoring additives in the marinade. No umbrellas of dill, currant leaves and peppers! Only garlic, and in an amount of at least 1.5 tablespoons per one half-liter jar. The taste of tomatoes is slightly spicy, the aroma from garlic is simply amazing. And how beautiful the jar looks on the table if you shake it a couple of times beforehand and the garlic "snow" starts to fall on the bright red fruits of the tomato!
For the taste of our family, it is better to open tomatoes not in the spinning year, but after two seasons. But if you cook a large number of blanks at once, you will have something to leave untouched for the next year. In any case, every self-respecting housewife must definitely try all the options for spinning tomatoes, both red and in the snow. Getting started?

Tomatoes "Snowball" with garlic for the winter - a recipe with a photo.

It takes 1 hour to prepare 2 liter cans of tomatoes.

Ingredients:
- tomatoes are not large - 1-1.5 kg;
- garlic cloves - 10-12 pcs.;
- rock salt - 1 tbsp. l .;
- granulated sugar - 3 tbsp. l .;
- table vinegar 9% - 1 tbsp. l .;
- filtered water - 1-1.3 l.

Recipe with photo step by step:

We select dense and undamaged tomatoes for twisting for the winter. It is better to use the youngest, most fragrant garlic.

Peel the garlic and rub it on a coarse grater.

Rinse the tomatoes thoroughly in cold water. We prepare sterilized jars. Rinse each jar with steam for at least 10 minutes, boil the lids for 10 minutes.

Place the tomatoes in the jars, tamping tightly.

Boil water, pour over tomatoes. Cover the jars with lids and let stand for 10 minutes. If you have a special nylon lid for draining liquid, use it and drain the water back into the pan.

Put the water to boil a second time.
Divide the grated garlic into the jars. One and a half tablespoons for one liter jar.

Now that you know exactly how much water you will need for your number of tomatoes, you can cook the brine itself.
The proportions should be as correct as possible - 1 tablespoon of salt and 3 tablespoons of sugar go to one liter of water.
Boil the brine and immediately pour the tomatoes and garlic in the jars. Also add one tablespoon of vinegar to each jar. Screw the lids tightly on and turn the cans over.

The "Snowball" tomatoes should cool upside down in a dry and warm place.

You can store tomatoes in the snow in a dark closet for 1 year or in a basement for 2 years.
Enjoy your meal!
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The habit of Russian housewives to harvest canned vegetables for the winter is due to the country's climatic conditions.

The cost of fresh vegetables in winter, which are imported from southern countries, goes off scale, so it is customary to deal with harvesting in the summer.

How nice it is to open a jar of self-canned tomatoes.

In addition, vegetables rolled in jars are rich in fiber, which is so necessary for our body in winter.

Let's cook delicious tomatoes in the snow with garlic for the winter.

Classic recipe

Of course, there can be no snow in the banks in the middle of summer, we will replace it with the main fighter against viruses and colds - garlic.

Cooking tomatoes "in the snow" according to the classic recipe is carried out in a three-liter container. The recipe consists of the main ingredients - these are tomatoes and marinade.

Ingredients:

Medium tomatoes or cherry tomatoes.

Ingredients for the marinade for one 3 liter jar:

1.5 liters of water;
100 grams of sugar;
1 tbsp. tablespoons of salt;
2 heads of garlic;
3 tbsp. tablespoons of vinegar (preferably 9 percent).

Marinade preparation process:

Pour sugar into boiling water, stir;
Add salt;
Leave to simmer for a couple of minutes.

Now we will describe the direct preparation of tomatoes "in the snow" with garlic for the winter.

We wash the vegetables thoroughly until the dirt is completely removed, then we put them tightly in sterilized jars.

During installation we try not to press them down. Fill with boiling water and cover with a lid so that the tomatoes have the opportunity to steam.

Cooking "snow", which is the main component of the recipe. Peel the garlic cloves and chop it. Chopping methods can be different, you can use both a blender and a garlic press. The crumbling measure will determine the size of the "future snow".

We roll up a tin lid, turn the jar upside down and cover with a warm blanket. We do not remove from under the blanket until it cools completely.

Tomatoes "under the snow" with garlic without vinegar for the winter

The vinegar used for the marinade gives vegetables a specific "sour" taste and smell.

It also fights bacteria that develop rapidly in a favorable environment, thus prolonging their life.

But what about people who have diseases of the gastrointestinal tract?

Substitutes for vinegar can be products such as citric acid or essence.

Ingredients for a liter can for a blank:

Small tomatoes;
2 heads of garlic;
0.5 tsp citric acid;
Dill.

Ingredients for the marinade:

1 tablespoon of salt;
100 grams of sugar.

The process of cooking tomatoes "under the snow" with garlic without vinegar for the winter is not very difficult, the main thing is to follow the recipe.

We put several branches of dill on the bottom of liter cans. Then we put the small tomatoes in a container. Pour boiling water over and leave to insist for several minutes. Drain and pour boiling water a second time, again for a few minutes.

The marinade will be prepared in the "second water", so we pour the water into the pan. Add salt and sugar, leave to simmer for a few minutes.

Pour chopped garlic and citric acid into each jar of steamed tomatoes. Pour boiling marinade. Roll up the lid, turn it upside down and cover it with a warm blanket. We leave the jars under the blanket until they cool completely.

So that the tomatoes "under the snow" do not burst, before putting them in jars, pierce each thing with a toothpick in the place where the stalk was located;
So that the brine does not become cloudy, add leaves of finely chopped horseradish, then the brine will remain transparent;
For preserving vegetables, it is better to use coarse salt;
Replacing vinegar with aspirin is a bad option. A chemical product in large doses is harmful to health;
Signs of a good vinegar are vinegar prepared with natural ingredients. Sediments at the bottom of the bottle are proof of the natural composition. The shelf life should not exceed 4 years. In glass containers, vinegar retains its taste better. Usually the concentration of natural vinegar does not exceed 4-6 percent.

Crispy foods cook very quickly if you follow the recipes and tips from experienced chefs.

Not sure how to freeze zucchini for the winter? we will show you the most popular and affordable ways.

It turns out that jam can be not only tasty, but also beautiful. Yes, for example, transparent apple jam with slices satisfies not only taste buds, but also brings aesthetic pleasure! And good luck to you, dear hostesses!

Using citric acid, tomatoes retain their original color and are more tender than with vinegar.

From a health point of view, citric acid is less irritating to the stomach lining, which allows people with gastrointestinal diseases to consume a small amount of marinade.

Now that such a variety of canning concentrates have been discovered, you can use instead of table vinegar:

Concentrated apple, wine, grape, raspberry vinegar;
Juice or berries of red currants, cranberries, lingonberries (200 ml of juice per liter of brine);
Sorrel (100 grams per liter jar);
Sour apples (2 pieces per can).

Delicious tomatoes "in the snow" with garlic and bon appetit!

Today, it is hardly possible to surprise experienced housewives with some unusual harvesting of tomatoes.

Tomatoes are canned with everything, and with sweet peppers, and with horseradish, and with basil, and even with honey. But the simplest proven recipe for tomatoes under the snow with garlic for the winter is one of the most popular, delicious and original options for preserving tomatoes. Even young and inexperienced hostesses can pamper their loved ones with such a preparation, since few products are required, and you do not need to sterilize jars of tomatoes.

Tomatoes canned in this way turn out to be incredibly tasty and moderately spicy. The taste of garlic and vinegar is hardly noticeable, and the brine tastes very good. Tomatoes, for this type of preparation, you must choose strong, medium-sized. It is allowed to make a harvest from not quite ripe tomatoes, brown or greenish (but not green!). The tomatoes will then turn out sweet and sour.

Tomatoes in the snow with garlic for the winter: a classic recipe

The traditional recipe for tomatoes in the snow with garlic for the winter consists of a modest set of ingredients: tomatoes, salt, sugar, vinegar, tomatoes and garlic.

Why are tomatoes under the "snow"? Yes, because white garlic flakes cover the bright red fruits like the first snowball.

Products:

tomatoes;
two tablespoons of garlic.

water - one and a half liters;
salt - a quarter cup;
sugar - half a glass;
two tablespoons of 9% vinegar (two teaspoons of 79% vinegar essence can be used).

Attention! Ingredients are calculated for a three liter can

We cook as follows:

put tomatoes in a jar;
pour boiling water;
leave for twenty minutes;
prepare the marinade: add salt and sugar to hot water, boil for five minutes;
drain the water from the tomatoes;
put chopped garlic on top of the tomatoes and pour in the vinegar;
pour over the cooked marinade;
roll up.

Features of the recipe:

if the garlic is passed through a garlic press, the brine will become cloudy. It is best to chop the cloves of garlic with a knife or grate on a coarse grater;
the approximate consumption of garlic per liter jar is one dessert spoon, and a three-liter jar is 1.5 - 2 tablespoons;
the traditional recipe for tomatoes under the "snow" does not include any seasonings and spices, but if you want to enhance the taste and aroma, you can add currant leaves, herbs or pepper.

Tomatoes in the snow with garlic for the winter: recipe for a liter jar, without vinegar

If you have already tried tomatoes according to the traditional recipe, you can diversify the preparation somewhat by adding spices or herbs of your choice and taste. Tomatoes will be just as beautiful, but their taste will change. For aroma, you can add allspice, for the original taste of the blank, use basil in the recipe, for piquancy - add mustard or horseradish. And who does not like canning with vinegar, you can replace it with citric acid. We offer you an excellent recipe for harvesting tomatoes under the snow for the winter in liter jars without vinegar - well, just yummy!

For five liter jars:

medium-sized tomatoes - 4 kg;
garlic - five tbsp. spoons;
citric acid - five teaspoons;
a few sprigs of parsley;
five dill umbrellas;
bay leaves five pieces.

sugar - five tbsp. spoons;
salt - three tbsp. spoons.

How to cook:

put on the bottom of the cans: laurel leaf, greens;
put the tomatoes tightly on top of the seasonings;
pour boiling water over, leave for 15-20 minutes;
drain and repeat the procedure again;
put a spoonful of grated garlic on the tomatoes;
prepare the marinade in the usual way (salt, sugar), let it boil for 5-7 minutes;
pour and add a teaspoon of lemon;
roll up.

Mustard tomatoes in the snow: recipe for 2 liter jars

For a two-liter jar of tomato, you need two tbsp. tablespoons of chopped garlic.

To prepare a marina with a volume of one and a half liters, you need:

half a glass of sugar;
art. a spoon with a slide of salt and the same amount of mustard powder;
teaspoon 70% vinegar essence.

Cooking mustard tomatoes in the snow for the winter according to a recipe for a 2 liter jar:

we put tomatoes in a jar;
fill with hot water for 20 minutes;
drain and prepare the marinade: salt + sugar + mustard, boil for 7 minutes;
let the marinade cool slightly, and add the vinegar essence;
pour tomatoes with brine and roll them up with metal lids.

Attention! Cook the marinade over very low heat as the mustard powder is very foamy.

Recipe for tomatoes in the snow with garlic in the original marinade

What ingredients to prepare:

tomatoes - 3 kg;
basil;
allspice - 6 pcs.;
garlic - two heads.

To fill:

hot water - two to two and a half liters;
salt - two tbsp. spoons;
sugar - a little more than half a glass;
vinegar 9% - a quarter cup.

Stages of preparing harvesting tomatoes under the snow for the winter according to a recipe for 2 cans of 3 liters each:

put in each jar: pepper, several sprigs of basil;
tomatoes and a spoonful of garlic gruel;
pour boiling water;
drain and prepare the filling: salt + sugar;
let it boil for 3-6 minutes;
pour over the tomatoes, let stand for 5-7 minutes;
drain the marinade, put on fire and heat to 100 0 С;
cool slightly and add vinegar;
pour tomatoes, roll up.

A proven recipe for cherry tomatoes in the snow with garlic and allspice

The recipe is designed for 3 one-liter cans, so it is most convenient to cover tiny fruits.

Products:

cherry tomatoes - 3 kg;
garlic - 4 heads;
allspice;
bay leaf.

For three liter jars of marinade you will need:

apple cider vinegar 6% - a little more than half a glass;
salt - two tbsp. spoons;
sugar - four tbsp. spoons

The recipe is proven, so we cook cherry tomatoes in the snow with garlic in the following sequence:

fill the jars with spices, tomatoes and put a spoonful of chopped garlic on top;
pour boiling water once;
then, marinade;
roll up.

Advice! In addition to the spices listed, you can add parsley or dill to the tomatoes, and put a cherry or currant leaf on the bottom of the jar.

Spicy tomatoes in the snow for the winter: a recipe for a 3 liter jar

So, for a glass container with a volume of three liters you need:

tomatoes - how much will fit in a jar;
half sweet pepper;
2 pcs. carnations;
3-4 peas of allspice;
5-6 cloves of garlic;

For a 3 liter jar of tomatoes under the snow for the winter, one and a half liters of marinade is used according to the recipe. For its preparation we take:

a quarter glass of salt;
half a glass of sugar;
one tbsp. a spoonful of vinegar essence 70%

Cook in the following way:

put tomatoes and seasonings in a jar;
pour boiling water over, stand for 20 minutes;
drain;
salt water, sugar and add to tomatoes;
pour vinegar into the jar;
roll up.

for spicy lovers, add a few pieces of hot pepper to each jar;

it is not necessary to cut the garlic too finely, otherwise the brine may become cloudy.

"Sugar" tomatoes under the snow: a recipe for a liter jar

The difference between this preparation is that the tomatoes are rolled in their own juice and have an unusually tasty sweetish-sour taste. It is convenient to cook such "sugar" tomatoes under the snow according to the recipe for a liter jar:

tomatoes;
art. a spoonful of sugar;
h. spoon of salt.

Cooking process:

cut the fruit into four or six pieces (depending on size);
mix salt and sugar in a bowl;
prepare garlic - peel and chop finely;
mix with salt and sugar;
shift the tomato slices with the prepared mixture;
close.

On a note!

You need to use the fruits large and juicy so that they give juice.

Jars with ready-made tomatoes must be sterilized, otherwise, there is a possibility that the tomatoes will "ferment" and explode.

If the appetizer is not prepared in large quantities, then the cans can be closed with a nylon lid, let them stand at room temperature for a day or two, and then store in the refrigerator.

Tomatoes in the snow: recipe for 3 liters

What could be tastier for baked potatoes or chicken than spicy tomatoes with garlic cooked with your own hands? Such tomatoes can be served not only for dinner with the family, they can also be put on the festive table, as a snack.

It is unlikely that you will preserve one container for 3 liters, so the recipe for tomatoes in the snow is designed for two three-liter jars:

tomatoes - three kilograms;
garlic - grate or grind in a meat grinder - 2 tablespoons with a slide;
70% percent vinegar essence - 2 dessert spoons;

To prepare three liters of marinade:

salt - 2.5 tbsp. spoons;

sugar - 1 tbsp. the spoon;

How we cook:

We put the washed tomatoes tightly in sterilized jars.
Fill with hot water.
Cooking the marinade:

add salt, granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

Drain the jars and pour over the marinade.
Add vinegar essence to each jar.
Roll up, turn over and let cool.

Advice!

Canned tomatoes should be stored in a cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the can with preservation. Then the cans can be stored in the pantry or in the kitchen in the closet without fear that they will explode;

Be sure to turn the jars rolled up with metal lids upside down, cover with a thick, warm blanket, and leave to cool completely. What is it for?

firstly, the marinade will saturate tomatoes very well;
secondly, if the lid is poorly closed, then it will begin to leak, so it will need to be replaced with another one;

To prepare spicy tomatoes with garlic, instead of vinegar, use 70% vinegar essence - for a three-liter jar - one dessert spoon, and for a liter - an incomplete teaspoon.

Special tomatoes in the snow, canned with garlic and horseradish

A not quite familiar recipe for tomatoes under the "snow" is diversified by homemade preparations. Spicy and aromatic preservation will delight lovers of spicy snacks. This recipe for canned tomatoes uses a mixture of garlic and horseradish root as snow, grated on a coarse grater, or chopped in a blender.

Required products:

medium sized tomatoes;
horseradish leaves, currants;
a few peas of bitter pepper;
chopped horseradish root and garlic - st. a spoon with a slide;
vinegar essence 70% - a teaspoon.

Next, cook as usual: spices on the bottom of the jar, then tomatoes, on top of a mixture of garlic and horseradish. Fill with hot water for 15 minutes. Prepare the brine from a spoonful of salt and half a glass of sugar. Fill. Add essence. Roll up.

Attention! The products are designed for containers with a volume of three liters, and brine - for 1.5 liters of water. Do not forget that 70% of the essence, in the amount of one teaspoon, must be added to the tomatoes after they have already been filled with marinade.

If all the jars are already rolled up, but the tomatoes and garlic are left, then prepare a quick tomato sauce, which can be served for dinner in the evening.

Spicy tomato-garlic sauce

The products that remained: tomatoes, garlic. What to do with them?

Make a wonderful sauce! So, you need:

cut the tomatoes into pieces;
grind in a blender until smooth;
add the remaining garlic gruel;
salt to taste;
mix;
put in a clean glass container;
lower it into a cellar, or another cool place;

in the evening you can take a sample.

peel the tomatoes off to make the sauce more uniform!

if you like hot sauce, you can add a little black pepper;

pour one spoonful of vegetable oil into a jar of sauce to prevent mold.

Basic rules for conservation

In order for the workpiece not to explode and to be preserved until winter, it is necessary to learn the important points of conservation.

Preparing cans:

thoroughly wash glass containers and metal lids with baking soda;
sterilize jars (over steam, in an oven or in a microwave oven).

Preparing vegetables:

choose strong, undamaged tomatoes, preferably medium in size;
wash and spread on a tea towel to dry;
make several punctures with a match in the center of the fruit so that the tomato skin does not burst during the canning process.

We check the tightness:

after closing the lids, turn the jar upside down;
if the brine leaks or air bubbles collect near the lid, roll the lid again with a seamer.

Cooling down:

turn the cans upside down after seaming;
wrap in newspapers;
cover on top with a large terry towel or an old cotton blanket and leave it there for two or three days;
transfer to storage room.

Imagine, experiment and surprise your home with incredibly tasty and original recipes for harvesting tomatoes under the snow for the winter with garlic and various additives. Enjoy your meal!

Tomatoes in the snow is one of the popular recipes for harvesting tomatoes for winter storage. Now in winter you can find any fruit and vegetable, but they have a high price and may not contain all vitamins. Therefore, many housewives make preparations for the winter in the summer. Even canned tomatoes retain a lot of vitamins and fiber.

Recipes for tomatoes in the snow for the winter are easy to cook and will not take much time. The name claims snow, which replaces the antiviral and antibacterial product of garlic. In jars, he lays down on tomatoes, resembling snow drifts.

For cooking, you need to prepare glass jars with a capacity of three liters, the marinade and the tomatoes themselves. Banks must first be sterilized. It is better if the tomatoes are small, rounded, and the cherry variety will do.

For a 3 liter jar, the marinade is prepared as follows:

put 1.5 liters of water on the fire;
after the water boils, add 100 g of sugar and stir a little;
then add about 35 g of salt and leave the water to boil for another 4-6 minutes.

While the water for the marinade is being prepared, each tomato must be thoroughly washed. Clean vegetables fit tightly into the container. During laying, you do not need to press hard on the tomatoes so that they do not crack. After the entire jar is filled, boiling water is poured.

The snow, as mentioned above, is garlic. It can be chopped finely with a knife or grated. It all depends on the size of the desired snow. If you use a blender or garlic press for chopping, then pickled tomatoes begin to cloudy.

During the cutting of the garlic, the right time passes, so you can pour boiling water out of the jar. Chopped garlic is spread over the tomatoes under the snow for the winter, and the contents are poured with brine, leaving a little space. Then you need to add vinegar.

A similar recipe for the winter involves the last step of twisting the can with an iron lid. The container is placed on the surface with a lid down and covered with warm clothing until the contents cool.

Aceless option

Vinegar recipes make canned tomatoes keep for a long time. Vinegar prevents bacteria growth and prolongs shelf life. It also gives the tomatoes a sour taste. But some people may not like this taste. And people who have diseases of the digestive system, they simply cannot be eaten. Therefore, you can harvest without this ingredient.

How to cook tomatoes without adding vinegar? For a liter jar, you need to pick up a small tomato, two large heads of garlic. Citric acid and dill sprigs are also useful.

The recipe for tomatoes in the snow with citric acid preserves the rich red color of the fruit for a long time, making their taste unusually delicate. In addition, lemon acid does not act as strongly on the stomach wall as vinegar.

For the marinade, you will need to take 30 g of salt and 100 g of sugar. You need to marinate as follows:

dill is placed on the bottom of a glass liter jar, you can put a leaf of lavrushka;
followed by tomatoes;
the contents are poured with boiling water for a few minutes, then this water must be drained and filled with new boiling water;
water that has been poured must be reused for the marinade;
it is poured into another container, put on fire and sugar and salt are added.

While the marinade is boiling on the stove, citric acid is poured over the tomatoes and garlic slices are added. Then all the contents are filled with marinade. The garlic-shaped snow begins to slowly settle onto the tomatoes.

Salting vegetables ends by twisting the jar. The container turned upside down is covered with a warm blanket, which must be removed only after everything has cooled down.

Tomatoes in the snow with garlic can also be made, for example, with apple or grape vinegar, currant juice, sour apples, or you can add sorrel.

Mustard composition

For the winter, tomatoes can be prepared using recipes that include mustard. For a two liter jar, chop about two small heads of garlic.

Marinade for canning tomatoes under the snow is prepared with the addition of 200 g of sugar, 5 ml of vinegar, and 30 g of salt and mustard powder are also added.

Preservation involves putting clean vegetables tightly in a 2 liter glass container and pouring hot water for about 17 minutes. After that, the water is poured into another container, salt with sugar and mustard are added. Put the contents on low heat and simmer for 6-7 minutes. As soon as the marinade has cooled slightly, add table vinegar.