Adults often view food preparation as a routine process that may be due to a lack of useful childhood skills. Kids perceive cooking as a game and a kind of growing up. If you explain to them the rules for processing food and working safely with kitchen appliances, you can get a good helper in the kitchen.

Cooking contributes to the development of fine motor skills, forms in children such qualities as concentration and the ability to fully engage in an interesting business. This process has a stimulating effect on insecure little ones, allowing them to see the results of their efforts more quickly.

You need to involve your children in cooking simple recipes!

Monkey snack

A simple recipe for a healthy treat that will please both an adult and a child - "Martyshkina Snack". For cooking you will need:

• 1 small baguette;
• 2 processed cheese without additives;
• 3-4 cloves of garlic;
• 2-3 tbsp sour cream or mayonnaise;
• 2 fresh cucumbers;
• parsley;
• vegetable oil.

Cooking steps:

1. Cut the baguette into slices about 2 cm thick. Preheat a frying pan, pour some sunflower oil on it and fry the bread on both sides until golden brown (a 10-12 year old child can do this on his own, but under the supervision of adults).
2. The melted cheese should be mashed with a fork and mixed with the garlic cloves squeezed through the garlic. Add mayonnaise or sour cream.
3. The resulting mixture should be spread over the baguette slices. Top with parsley leaves and thinly sliced \u200b\u200bcucumber slices.

Hot dogs in puff pastry

Children 9-11 years old can cook miniature hot dogs themselves:

1. sausages (5 pcs.) should be cut into small pieces about 3 cm long and fried in vegetable oil until golden brown;
2. the finished puff pastry (1/2 package - about 250 g) should be cut into small triangles and wrapped in each of them a piece of fried sausage;
3. put the hot dogs on a baking sheet lined with parchment and bake at 180 ° C for 15-20 minutes, the finished dish can be served with your favorite sauce.

Simple and tasty salads

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A 10-12 year old child can easily prepare a vegetable salad according to the following recipe:

1. Chop 1 bell pepper, 2-3 tomatoes, a large cucumber and red onion.
2. Mix the ingredients with chopped herbs, salt and season with vegetable oil, you can experiment using balsamic vinegar with olive oil, lemon juice or mustard with honey as a dressing.

Salad is not only a vegetable dish. Salads with tropical fruits are very popular among children - they are easy to prepare yourself without resorting to the help of parents.

Steps for making fruit salad:

1. peel and dice 1 kiwi, 2 bananas and 2 apples, stir;
2. season the resulting fruit mixture with light yogurt without additives;
3. the finished dish can be garnished with grapes cut in half or whole.

First and second courses

Children 12-14 years old are better off starting their culinary activities by preparing food with few ingredients.

Bean soup

A simple first course option is bean soup:

1. mix in a heat-resistant container 400 g of canned legumes and 400 g of tomatoes in the pulp;
2. heat this composition on the stove or in the microwave;
3. garnish with grated hard cheese and aromatic herbs.

Pizza on puff pastry

Making pizza is easy for children as a second course. It is better to use ready-made puff pastry:

• defrost and roll out the dough with a rolling pin;
• smear the resulting cake with ketchup;
• put slices of sausage or chicken breast, zucchini, tomatoes, on top - grated cheese;
• place in the oven until golden cheese crust appears.

Finished pizza is decorated with herbs. The quantitative and qualitative composition of the ingredients may vary depending on the taste preferences of the little chef.

Pasta with cheese and hunting sausages

Pasta is especially loved by children of all ages. An easy second dish that the child can make himself is pasta with cheese and sausages:

1. heat 1-2 tablespoons in a frying pan. vegetable oil, fry the "hunting" sausages cut into circles;
2. dip curly pasta into boiling salted water, stirring occasionally, cook the pasta until cooked;
3. combine the ingredients of the dish in a frying pan, add 50 g of grated cheese and wait until it melts;
4. stir, put in portioned plates and sprinkle with finely chopped herbs to taste.

Cakes and other desserts for beginners

Ready-made cake

To make a cake without the help of your parents, you need to take ready-made biscuit or waffle cakes, which are sold in every grocery store. The dessert filling consists of a mixture:

• 1 cans of condensed milk;
• packs of butter;
• 200 g of the most beloved nuts (peanuts, cashews, hazelnuts, walnuts, etc.).

Dessert with cranberries and lemon

For children who are not cooking for the first time, a recipe for a healthy cake with cranberries and lemon is suitable, which will become not only a decoration for the festive table, but also an excellent preventive measure against colds.

To prepare the filling:

1. mince 500 g of fresh cranberries and 1 large lemon along with the zest;
2. add 400-500 g of sugar and stir;
3. refrigerate for several hours to thicken.

For making cakes:

1. beat 5 eggs and 250 g sugar;
2. add 200 g of margarine melted in the microwave, 300 g of sour cream of any fat content, 1 tsp. baking powder and a bag of vanillin;
3. mix the ingredients, add flour to the resulting mixture, so that the dough in its consistency begins to resemble fat sour cream;
4. beat with a mixer or stir with a whisk until smooth;
5. divide the dough into 6 equal parts and bake the cakes one by one in a greased or parchment-lined mold (about 25-30 minutes).

A child cannot cope with baking cakes on his own, so parents must control this process. The cake should be assembled from the cooled cakes, smearing each of the layers with cranberry-lemon filling. Cover the top of the cake with a fragrant berry-fruit mass, grease the sides. Put in the refrigerator overnight to set.

The history of the modern version of the holiday began in the United States a little more than 100 years ago. Americans celebrate it on the second Sunday in May. It all began in Virginia, when Lady Anna Jarvis decided in 1908 to achieve a national level to respect mothers. This only happened in 1914, when President Woodrow Wilson made Mother's Day an official holiday.

Traditions are born gradually and by the mid-50s, American families were already giving their mothers flowers and Simnel cupcake with might and main. Initially, flowers were not bought, but were picked in the fields when they went home from work, but now in megacities and towns they simply give picturesque bouquets, similar to those just picked on the way to visit.

Mother's Day treat

In any holiday, food is the main thing on the stage. Remember only Christmas dinner, Easter eggs, Valentine's Day celebrations. Mother's Day is breakfast in bed and family brunch.

Breakfast in bed- it's very simple. Traditionally, mothers are treated to simple dishes that can be made with the children while the mother sleeps and does not suspect what kind of mess is going on in the kitchen (fortunately for her). And such a breakfast resembles a light European one - poached eggs, bacon, scones or pancakes (for example, pancakes with bananas or poppy seed pancakes). The final touch will be a delicious drink.

Then - with the whole family for brunch.Historically, brunch was a brunch in England that rich ladies combined with playing cards, especially bridge.

Later, brunch became a morning event to which guests are invited: at about 11 am everyone gathers in a restaurant, cafe and chooses the dishes offered in the brunch menu - they combine elements of breakfast and lunch.

The first brunch menu appeared in 1931, in Los Angeles: they were treated to tomato juice, light baked goods, corned beef with eggs and coffee. And for dessert - muffins with pecans and grape jam.

Why is restaurant brunch so connected to Mother's Day?Brunch offers the opportunity to enjoy an elegant and light lunch with the whole family. Mom sits at the head of the table and can forget about all worries.

The first mentions of Mother's Day brunch can be found in American newspaper articles in 1944. These brunches were held by village and city clubs and church communities. But the restaurant menu appeared later - in 1948.

Cooking at home: traditional baked goods for brunch

Why not surprise Mom and prepare a traditional brunch at home? Prepare what is familiar to Americans and unusual for us: pancakes with blueberries, sprinkled with sesame seeds and drizzled with honey; pistachio-orange granola and delicious apple pie (tart); Top it off with chocolate cupcakes and coffee brownies. Mom will definitely like it, do not hesitate!

Every son or daughter is simply obliged to please his beloved mother on March 8 by preparing her an exquisite festive treat. Our collection contains the best recipes for holiday dishes for International Women's Day. Present your mom with the long-awaited gift for March 8th - a delicious breakfast prepared with love and with your own hands or a delicious dinner.

What to cook for mom for breakfast by March 8 - birthday cake

If you were looking for a recipe for a cake for mom on March 8, then you've come to the right place. This dish is not difficult to prepare. Here you will find a step-by-step recipe for this divine delicacy. The cake can become not just a table decoration for a holiday, but also an independent gift for your beloved mother.
We suggest that you prepare a cake "Pleasure" for your mom on March 8th. This delicious dessert will definitely not leave her indifferent. As you know, those who want to lose weight should eat sweets in the morning. Therefore, if your mom is on a diet, prepare the cake in advance and serve it for breakfast. For dinner, it will become not just a dessert, but the most important decoration of the festive table. The cooking process is simple. Even a teenage child can handle the recipe for this dish!

Ingredients:

• Flour - 1 glass
• Eggs - 6 pcs.
• Sugar - 250 g.
• Cocoa powder - 2 tablespoons
• Salt - 0.5 gr.
• Vanillin - 2 sachets.
• Gelatin - 1 tbsp. the spoon
• Condensed milk - 1 can.
• Cottage cheese - 250 gr.
• Butter - 200 gr.
• Apples - 2 pcs.
• Kiwi - 4 pcs.
• Orange - 2 pcs.
• Cherries - 200 gr.

Cooking instructions:

1. First, the whites need to be separated from the yolks, add a pinch of salt to the protein mass and beat into a thick foam. Then sugar should be gradually introduced into it, without ceasing to beat. Leave two tablespoons of sugar for the yolks - beat them in a separate container until a white mass is obtained.
2. Mix cocoa, flour and vanillin. Combine them with 1/3 of the protein mass and the full volume of the yolk-sugar mixture. Stir everything and add the rest of the proteins. Knead the dough and place on a baking sheet. Bake the crust in an oven preheated to 200 degrees for 25-30 minutes.

1. 1 tbsp. pour a spoonful of gelatin with 100 ml of cold water. Wait until it swells, then put it on fire. Heat the mixture until the gelatin dissolves. Remove it from the stove and cool, then combine with the syrup.

1. Beat the softened butter with condensed milk with a mixer. Rub the curd through a sieve or chop with a blender, and then whisk together with the butter cream. Add vanillin to it. Mix cream with cherries.

1. Cut the sponge cake into three parts lengthwise and form an eight out of them. Pour each cake with a mixture of gelatin solution and syrup. Then put the cream on all layers and hide the future gift from mom in the refrigerator for 3-4 hours.
2. Chop the crumbs into crumbs and sprinkle on the sides of the cake. Pour the remaining syrup over your culinary masterpiece. Then decorate the cake with fruit and serve.

The whole process of its preparation is shown in detail in the video:

What to cook for mom for dinner by March 8 - a delicious salad

Be sure to try making your mom a salad for dinner on March 8. Without this dish, the festive table does not look so festive. And you will find a salad recipe for your beloved mother here. Surprise your mom while there is such a great opportunity!

Ingredients:

• Yogurt - 150 ml.
• Orange - 1 pc.
• Banana - 1 pc.
• Pear - 1 pc.
• Kiwi - 1 pc.
• Pomegranate seeds - for decoration.

Cooking instructions:

1. We offer a simple recipe for a delicious salad for March 8. You can prepare it early in the morning or for a gala dinner.
2. Cut off the "butts" from both sides of the orange and slice it across. Cut out the pulp and free from seeds. Chop it, as well as the peeled and pitted banana, kiwi and pear into cubes.
3. Mix fruit with yogurt, and then place in orange rings, which together will look symbolically like "eight". Sprinkle the salad with pomegranate seeds on top.

As you can see, this is a simple recipe. You can easily make a salad with your own hands by watching a video with cooking instructions:

You will find a few more ideas for decorating such a salad in our collection. Check out the photos for inspiration.

What to cook for mom on March 8 - simple recipes

Preparing a surprise for mom for breakfast on March 8 is the most pleasant thing. But even more enjoyable will be a real festive table, at which the whole family will gather to celebrate March 8th. Choose the right recipes and feel free to start conjuring!

Snack recipe for March 8 for mom

• Pork - 200 gr.
• Onions - 1 pc.
• Baton - 1 slice
• Unsweetened cookies - 200 gr.
• Eggs - 2 pcs.
• Cheese - 100 gr.
• Mayonnaise - for decoration.
• Tomatoes are for decoration.
• Salt and pepper to taste.
• Vegetable oil - 1 tbsp. l.

This recipe will help you surprise your mom on International Women's Day. The prepared dish can be served for breakfast in bed, or you can decorate the table with it in the evening.

1. The recipe assumes the use of Maria cookies, but if you don't have one, use any unsweetened cookie. Make minced meat from meat, onions and loaves.
2. Season with salt and pepper, and add the egg.
3. Spread the minced meat evenly over the cookies. Top with another cookie. Dip each medallion in the egg and salt mixture and place on a greased baking sheet.
4. Bake the snack for 20 minutes at 200 degrees. Grate the cheese and sprinkle medallions with it 5 minutes before the dish is ready.
5. Cut the tomatoes into slices and decorate the appetizer. Decorate with mayonnaise.

The appetizer is ready! Your mom will be delighted with her child's talents in cooking.

Dessert recipe for March 8 for mom

• Butter - 50 g.
• Banana - 2 pcs.
• Nuts - 50 g.
• Honey - 1 tsp.
• Brown sugar - 1 tbsp l.
• Liquid chocolate - 2 tbsp l.
• Ice cream to taste.

Your mom will love this dish.

1. Melt butter in a skillet and add brown sugar. Let it simmer a little. Then put bananas in this mass and fry until golden brown.

1. Pour liquid chocolate over the fruit, sprinkle with nuts, add a few scoops of ice cream, and then serve with breakfast.

1. The recipe is for three servings. But the dessert turns out to be so delicious that it is impossible to tear yourself away from it.

Scrambled eggs recipe for March 8 for mom

Breakfast for mom in the form of scrambled eggs will be simple, but extremely tasty and pleasant. It will not be difficult to prepare it, and the festive decoration of the dish will give mom a great mood!

• Eggs - 2 pieces.
• Sausages - 2 pieces.
• Greens and vegetables - for decoration.
• Vegetable oil - 2 tbsp. l.
• Salt and pepper to taste.

1. To begin with, take the sausages and cut them lengthwise not to the end, and then fasten them with a match or a toothpick as shown in the photo.
   Preheat a skillet over low heat and pour some vegetable oil into it. Then place the resulting sausage hearts in the pan.
2. After a couple of minutes, turn the hearts over and beat an egg into each of them. Season with salt and pepper to taste. A few minutes - and a wonderful scrambled eggs for mom are ready!
3. Put it on a beautiful dish, garnish with vegetables and herbs.

You can serve a festive ovary for breakfast with a glass of juice or a cup of tea, as well as with sandwiches or other delicacies that mom loves.

What can you cook for mom

Imagine your mother’s most ordinary day. Get up before everyone else, cook breakfast, lunch and dinner, clean up, wash the dishes and also pay attention to each family member, and you need to find some time for yourself. As you know, mothers work 24 hours a day without lunch breaks, weekends and holidays. But really, even on March 8, International Women's Day, mothers will again have to take care of themselves? Surprise your mom with a delicious meal! Even if you have stood at the stove only a couple of times and consider the omelet to be the pinnacle of your culinary skill, the recipes below will not cause you any difficulties.

So, what can you cook for your mom for the holiday? The dish should be tasty, affordable and easy to prepare, and it is also desirable that it cooks quickly, so first you need to decide on the products. Use simple, well-known products that you can buy at the nearest supermarket, in case something suddenly isn't enough and you urgently need to buy more. Before choosing a recipe, try to imagine what flavor combination you might end up with and whether your mom will like it. Do not waste your energy and time on complex recipes, let the chosen dish be simple, but tasty, and most importantly, your mom will like it and bring a happy smile on her face.

If you decide to arrange a morning surprise, then you will have to forget about heavy meat dishes, which are more suitable for lunch or dinner. From what you can cook for your mom for breakfast, you should pay attention to the original sandwiches, fruit and curd dishes and unusual omelets. The recipes for such dishes are given below.

Ingredients:
6 slices of toast bread
2 eggs,
3 cups of cooked sausage,
1 fresh tomato
2 champignons (can be frozen),
1 tbsp grated cheese
lettuce leaf,
ground black pepper,
salt.

Preparation:
Don't be intimidated by such a long list of ingredients. Surely, you will find almost everything in the refrigerator or in the nearest supermarket. You will need an oven to cook this dish, so immediately put it to heat up to 180 degrees. Do not forget to first remove the baking sheet, put 3 slices of toast bread on it. From the remaining 3 pieces, cut out the middle with a knife, leaving the edges 1-1.5 cm thick, the middle can be removed, it is not needed. Place sausage slices on whole pieces of bread and cover with cut pieces. On 2 sandwiches, in the middle of the sausage, put a circle of tomato, break the egg on top, salt and pepper. Put the chopped mushrooms in the remaining sandwich, salt, pepper and sprinkle with cheese. Place the baking sheet in a preheated oven for 15-20 minutes. Since you are preparing a holiday breakfast, you need to serve the prepared dish beautifully, so rinse the lettuce leaf with water, pat dry with paper napkins, put it on a flat plate, and put sandwiches on top.

Ingredients:
4 large apples,
100 g cottage cheese,
1 tbsp sour cream,
sugar,
cinnamon on the tip of a knife
1 tbsp raisins,
powdered sugar.

Preparation:
The question of what can be prepared for mom on March 8 can be complicated by an unexpected diet that any woman can begin to adhere to in honor of the approaching swimming season. If your mother also decided to seriously take up her figure, then prepare a light and healthy breakfast of apples and cottage cheese. The first thing to do is to boil the kettle, rinse the raisins and pour hot water over it. Then put the oven to preheat to 180-200 degrees. Wash and dry the apples thoroughly. Cut off the top and core the remaining apple with a teaspoon, leaving firm edges, about 1 cm wide. Combine cottage cheese, sugar, sour cream and steamed raisins. Stuff the apples with curd. Cover the baking sheet with foil or baking paper, place the apples and place in the oven for 20-25 minutes. Sprinkle the finished apples with icing sugar.

Ingredients:
4 strong tomatoes,
4 eggs,
4 thin slices of cheese
vegetable oil,
greens,
ground black pepper,
salt.

Preparation:
If there are tomatoes, eggs and a small piece of cheese in the fridge, then the question of what can be prepared for mom for the holiday can not be asked. The answer is obvious - a delicious, aromatic, juicy, original omelet. Preheat oven to 180 degrees. Wash tomatoes thoroughly and pat dry. Cut off their lids and use a teaspoon to remove the pulp. Put the tomatoes on a baking sheet, grease them inside with vegetable oil, salt, pepper and break an egg into each tomato. Put a slice of cheese on top and place in a preheated oven for 15-20 minutes. Sprinkle the cooked tomatoes with finely chopped herbs.

It would seem that breakfast has just ended, you have not even had time to really take a break, as lunch time approaches, which means that again you need to think about what you can cook for your mother. Don't expect to have the energy for a three-course meal, so you should focus on one thing that is satisfying. For this reason, it is better to give up cooking soup and go straight to the second course.

Ingredients:
chicken fillet,
3 mushrooms (frozen slices can be used),
1 small onion
1/2 tbsp. rice,
mayonnaise,
butter,
cheese,
ground black pepper,
salt.

Preparation:
Since you are unlikely to want to stand at the stove all day, you should pay attention to the dishes that are cooked in the oven. Just prepare the ingredients in advance, put in a baking dish, put in the oven and timed, it is better to set an alarm or timer. While lunch is being prepared, you will not need to constantly stir it or turn it over, which means that it is quite possible to go about your business or come up with what you can cook for mom for dinner. Preheat oven to 200 degrees. Rinse the rice, pour 1.5 tbsp. water and put on fire. As soon as the water boils, add salt and reduce heat to low, close the lid tightly and let simmer for 15 minutes. Cut the fillet into two parts, put in a plastic bag and slightly beat off, you can do without this, but then the meat will cook a little longer. Season with salt and pepper and place on a baking sheet. Peel the onion, cut into rings and put on the fillet, cut the mushrooms into slices or, if using freezing, they will already be chopped and put on the onion. Gently brush with mayonnaise on top, sprinkle with grated cheese and place in the oven for 20 minutes. Remove the rice from heat, add a lump of butter and leave under the lid for another 5 minutes. Serve the fillets with the rice.

Ingredients:
700 gr. (6-7 pcs.) Potatoes,
500 gr. mushrooms (can be frozen),
2 onions,
150 gr. cheese
1 egg,
400 gr. sour cream,
vegetable oil,
black pepper hammers,
salt.

Preparation:
This recipe is a little more complicated than the previous one, but only due to the fact that you have to stand at the stove, frying mushrooms and onions. If this does not scare you, then the question of what can be prepared for mom, consider it resolved. Preheat oven to 180 degrees. Cut the mushrooms into pieces or, if using freezing, they will already be cut into slices, cut the onion into half rings. Heat 2-3 tablespoons in a skillet. vegetable oil, add mushrooms and onions to it, salt and pepper. Fry until all the liquid has evaporated. Peel and cut the potatoes into thin slices. Grease a baking dish with vegetable oil and lay out a layer of potatoes. Season with salt, pepper, generously grease with sour cream and lay out the mushrooms and onions, grease well again with sour cream and lay out another layer of potatoes. Mix the remaining sour cream thoroughly with the egg and pour the resulting mixture over the potatoes. Cover the baking dish with foil and place in the oven for 40 minutes. Then take out the casserole dish, carefully remove the foil, check the readiness of the potatoes with a fork, it should be soft. Sprinkle with grated cheese and put in the oven for another 15 minutes, no longer need to cover the form with foil.

The time from lunch to dinner will fly by almost as imperceptibly as from breakfast to lunch, so you should immediately think about what you can cook for your mom in the evening. It seems that it will not be possible to surprise and delight your mother even more, but try to cook pink salmon or chum salmon with cheese, or a quick light dinner of tomatoes and tworg, and this holiday on March 8 will be remembered for a long time by your mother.

Ingredients:
500 gr. fillet of pink salmon or chum salmon,
100 g cheese
70-80 gr. mayonnaise,
juice of 1 lemon,
ground black pepper,
salt.

Preparation:
This is a very tender dish that melts in your mouth, in addition, the recipe is so simple that you will not have any difficulties in preparing this fish. This dish is prepared very quickly, which is especially important for those who spend their day in the kitchen for the first time. Preheat oven to 180 degrees. Rinse the fillet, pat dry with paper towels and cut into large pieces. Rub the slices on both sides with salt and pepper, be careful, it is important not to oversalt, pour lemon juice. Line a baking dish with foil and line the fish. Apply a thin layer of mayonnaise to each bite. Grate cheese and put on mayonnaise. Place the dish in the oven and bake for 30-40 minutes.

Ingredients:
5 medium tomatoes,
120-130 gr. cottage cheese,
2 green onion feathers,
dill,
parsley,
1 clove of garlic
1 tbsp sour cream,
salt.

Preparation:
Of what can be prepared for mom for dinner, this recipe can be called the most dietary and simple. Cottage cheese, tomatoes and herbs are useful in themselves, and in this recipe you don't even have to fry or bake anything, which means you will save all the vitamins, and mom will be happy. Wash the tomatoes thoroughly, cut off the top with a sharp knife. Remove the pulp with a teaspoon. Turn the tomatoes over onto a paper towel to soak up any remaining tomato juice. Mash the cottage cheese with a fork, add finely chopped herbs, garlic, salt and sour cream passed through a press. Mix everything thoroughly and fill the tomatoes with the resulting mixture.

Choosing a recipe and deciding what can be prepared for mom on March 8 is a simple and interesting task, and the cooking process itself, for sure, will suit your taste. Give your mom a real holiday, freeing her from household chores for at least one day, as a reward you will receive her happy smile and a charge of excellent mood!