What does a young Ivan tea look like? Fireweed (Ivan-tea) - contraindications and its medicinal properties
24.08.16
The unique medicinal properties and taste of Ivan tea have been known in Europe for a long time. Drinks based on the plant gave youth and health to people. In ancient times, Ivan tea was called fireweed or Koporye tea. The plant is popular for its sweet fruity aroma and a range of medicinal properties that can cure many diseases.
In our article, we will talk about the beneficial qualities, contraindications to the use of the medicinal herb Ivan-tea, what this plant looks like in the photo.
Where does narrow-leaved fireweed grow
It is a perennial plant of the Cyprus family. Grows throughout Europe in temperate climates. Prefers sandy soils, places on forest edges, along fields. In areas of forest fires, in clearings it appears first, where it is collected for harvesting.
Ivan tea has tall stems with inflorescences in the form of a bright brush - from light pink to dark purple. There are 14 known plant species, which have similar properties, practically do not differ in chemical composition.
Ivan tea flowers are pollinated at night by night butterflies.
What this medicinal plant looks like, see the photo below:
The composition and benefits of flowers and leaves for the body
The useful and medicinal properties of the willow-tea plant are determined by its rich composition, and all its parts are used: leaves, flowers, roots. They contain vitamins (C, PP), minerals (, etc.) in high concentration, as well as:
- tannins;
- flavonoids;
- tannin;
- proteins;
- pectin;
- fructose;
- essential oils;
- alkaloids.
General beneficial properties:
- strengthens the immune system;
- cleanses the body of toxic substances;
- has an antipyretic effect;
- prevents the development of caries;
- strengthens the walls of blood vessels;
- restores physical and mental strength;
- has anti-inflammatory effect;
- has a calming effect, fights insomnia, neuroses;
- pain reliever, effective for headaches, migraines;
- a natural antioxidant that prevents cell mutation, the formation of malignant tumors (cancerous);
- normalizes metabolic processes;
- stabilizes blood pressure, fights hypertension;
- used to remove poisonous, toxic substances from the intestines in case of poisoning;
- dissolves kidney stones.
And what is the use of raspberry leaf tea? What is the peculiarity of making tea, how to use it - read.
What is useful for women, healing qualities
What is the use of Ivan tea for women:
Is it good to drink a drink for men
What are the medicinal properties of ivan tea for men:
- increases male potency;
- increases physical endurance, restores strength;
- fights prostate adenoma;
- eliminates inflammatory processes of the genitourinary system;
- causes aversion to alcoholic beverages, is used to combat alcoholism.
An interesting fact: during the Second World War, Soviet scientists worked on the creation of a vaccine made from ivan tea, which was designed to significantly increase the endurance of the Red Army. The German leadership found out about this. On the offensive, it destroyed the secret laboratory and all employees.
Collection, methods and rules of procurement
It is necessary to look for willow tea on the forest edges.
A young forest approaches, in the place where there was a sand quarry, since the plant loves sandy soils.
Occurs near young pines and firs. It can be found near fields with cultivated plants: ivan tea usually settles next to them.
All parts of the plant are harvested during flowering from June to August (in the morning, in dry weather), and then dried in a dark dry room or outdoors under a canopy without access to direct sunlight.
For this, a fresh plant is laid out in an even layer, periodically turned over for uniform drying and prevention of decay.
Raw materials are stored in tightly closed glass or polyethylene containers at a temperature slightly below room temperature. The shelf life is 2 years.
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How to brew and take it
From ivan tea for drinking, infusions (tea) and tinctures are prepared:
Medicinal infusion
To prepare the infusion, take the leaves, which are poured with boiling water (2 teaspoons of leaves per 250 ml of water), insist 30 minutes.
You can then add sugar, honey, lemon, or mint to enhance the flavor and effect. The infusion retains its properties for several days.so it can be cooked and stored in the refrigerator.
Leaves can be reused- they retain their useful qualities. Tea is used to combat alcoholism and sleep disorders.
Regular consumption boosts immunity, improves well-being, gives a surge of vivacity and strength. It can be used externally to disinfect wounds, accelerate their healing. The eyes are washed with tea to get rid of conjunctivitis, eye fatigue or to remove specks. It is useful for relieving inflammation of the organs of vision.
This product is used to wash the face to combat acne and acne, rinse the hair to eliminate dandruff and normalize the PH level.
Preparation of tincture
For cooking, it is better to take a freshly chopped plant. For half a glass of a plant, you need 300 ml of alcohol or vodka. Both ingredients are mixed, insisted for 2 weeks in a cool, dark place, shaking occasionally.
The tincture is used for indigestion (diarrhea), inflammatory processes in the digestive organs.
Take a teaspoon of water dissolved in a glass three times a day. Suitable for external use for disinfection of wounds, elimination of inflammatory processes caused by fungal or bacterial infections.
Fermented
To improve the taste and medicinal qualities, fermentation of willow tea leaves is performed.
The plant acquires a pleasant fruity aroma, its anti-inflammatory properties are enhanced, oxalic acid is destroyed, which aggressively affects the digestion processes.
The product is better absorbed, becomes more nutritious.
You can make fermented willow tea at home. To do this, fresh leaves are passed through a meat grinder. or twisted with palms, rubbing the leaves until the juice flows.
Then the raw materials are laid out on an enameled dish with a layer of no more than 5 cm, covered with gauze dipped in clean water. In this state, fermentation begins, which accelerates when the temperature rises to + 25 ... + 30 ° C.
The process must be closely monitored, periodically lifting gauze and checking the smell and color of the leaves. At the end of fermentation, a fruity aroma will appear and the leaves will turn dark green.
Can grass be harmful
There are no direct contraindications for taking Ivan tea. Possible individual intolerance to plant components... Doses should be observed, do not consume more than 2 glasses of infusion per day. Abuse threatens digestive upset, sleep disturbance, and magnesium leaching from the body.
Especially you should be careful for pregnant and lactating mothers, for whom Ivan tea is useful in reasonable doses, and in excessive doses it is dangerous. If you experience any side symptoms, see your doctor right away.
Ivan - tea or fireweed is also known as a lurker, a plakun, Koporsky tea, Russian tea, a miller, a bread-bin, a mother-owner. This plant has many names, its benefits are enormous, but what does this flower look like - willow tea? The photo below just demonstrates it in all its glory:
For your information: in the centuries before last, Russia supplied them all over Europe.
Ivan tea - photo and useful properties.
The first and main property of fireweed or willow tea is that it is not addictive and has a positive effect on our body, unlike overseas drinks (meaning all kinds of teas and coffee). In the photo - fermented ivan tea (left) and dried leaves of ivan tea (right):
Ivan tea plant, photo(you can clearly see the structure of leaves and flowers of fireweed):
Ivan tea composition.
Ivan tea contains a very large number of various substances that have a beneficial effect on the human body. The presence of chlorophyll stimulates wound healing, improves metabolism in the body. Flavonoids have a choleretic, diuretic and antispasmodic effect. There are also vitamins B, C and iron, which support hematopoietic function, tannins and pectin substances, starch, carotene, essential oils, coumarins and sugars.
Properties of willow tea.
Fireweed, has an excellent effect on the blood - with regular use, it restores the acid-alkaline formula, increases hemoglobin. Has analgesic properties. Due to the high antioxidant content in the willow herb, it has gained success as an anticancer agent. Also, the beneficial properties of Ivan tea are that it slows down early aging of the skin, makes it elastic and elastic. And yet, this plant has the ability to increase potency, heal prostatitis and prostate adenoma.
It is recommended to drink ivan tea like regular tea, brew with the addition of other herbs, flowers, berries - no contraindications were found. However, it should be noted that fireweed should be used with caution if you are using any other anti-anxiety or antipyretic drugs (it is better to consult your doctor).
.
To begin with, the leaves need to be wilted, rolled, then fermentation and drying takes place.
Withering.
Leaves need to be evenly scattered 4-5 centimeters thick and periodically stirred, not allowing the top leaves to dry completely. Withstand a day until they become lethargic.
Twisting.
The leaves should be twisted between the palms into small thumb-sized sausages until the leaves darken from the emerging juice.
Fermentation.
Curled leaves should be laid in a layer of 4-5 cm, in a tray or bowl, covered with a wet cloth and left in a warm place (25-28 ° C) for about 8-12 hours to ripen. At high temperatures, fermentation takes place faster, but this is highly undesirable, just like overexposure, fireweed can turn into hay, only odorless and tasteless. The end of a successful fermentation process is characterized by the acquisition of a floral-fruity smell by the leaves.
Fermentation of Ivan-tea, photo:
The fermented leaves should be finely chopped, spread on a baking sheet in a layer of about 2 cm, the baking sheet should be covered with paper and dried in an open oven at a temperature of 100 ° C for about an hour. During the drying process, the fireweed needs to be stirred, it will gradually acquire a dark color and decrease in volume. The main thing is not to overdo it in the oven, otherwise its taste may change, and not for the better.
The finished tea must be poured into a dry glass jar, closed tightly, let it stand for several weeks and can be brewed.
Ivan tea flowers can be harvested in the same way as leaves. The difficulty in fermenting flowers is that it is difficult to determine the end time of fermentation. In addition, there is an easier way to harvest this wonderful plant, both leaves and flowers. You can simply dry it in the shade or with a dehydrator (30 - 40 ° C). But it will be just grass or willow-tea flowers. The famous Koporye tea is obtained precisely by fermenting the leaves of the Ivan tea plant. Photo below:
When to collect Ivan tea?
It is usually harvested from July to September, during the flowering of the plant. Flowering times may vary depending on weather and climate conditions. The leaves are harvested while the willow tea is blooming, and as soon as it begins to fluff, the leaves are no longer worth picking. It is better to collect fireweed in the morning in dry weather. Collect only healthy, beautiful plants without defects. Of course, it is better not to sweep away the bushes entirely, but to take a little from different places or cut at a height of 10-15 cm from the ground. The stem itself must be clamped in your hand and held with your hand from top to bottom. You can collect both leaves and flowers of willow tea.
An additional recommendation for collecting willow tea - if you find a piece of land with young shoots of fireweed, cut off the tops from it. Then the plant will start up new shoots and more leaves can be harvested from it. And from the plucked tops, you will get ivan tea of \u200b\u200bexcellent quality.
If you come across young shoots of willow tea, you can use them for salad as spinach or nettle, this is also quite tasty and healthy. You can also use finely chopped roots of fireweed in a salad.
Most often, fireweed is found near various bodies of water, moist soil gives it strength for growth. Deforestation, forest edges, and dense forest are also the favorite habitats of fireweed. Ivan-tea, photo - where does it grow?
Tea from this plant can be used for weight loss and even to get rid of a double chin, which is formed as a result of malfunctioning of the salivary glands. To do this, add a little salt (a pinch) to the brewed willow tea and drink it 150 g each before eating (about half an hour).
Enjoy your tea!
The medicinal herb narrow-leaved fireweed has long been known, from which a medicinal drink was made in Russia. The more common name for this unique plant is ivan tea. Narrow-leaved fireweed is found everywhere throughout Russia, including in the Arctic and sub-Arctic regions. The popular names of this plant are plakun, mother plant, cryptnik, Koporsky tea, bread box, snake.
The chemical composition of Ivan tea and its effect on the body
The foliage of the plant contains tannic compounds, lectins, vitamin C, organic acids, flavonoids. Among the trace elements found in Koporye tea, a special place is occupied by iron, copper, calcium, potassium, manganese. Thanks to these unique substances, decoctions and infusions of fireweed narrow-leaved have anti-inflammatory, astringent, diaphoretic, enveloping, sedative and antibacterial properties. The benefits of Ivan tea for humans:
- has a tonic effect;
- calms nerves, normalizes sleep;
- relieves the symptoms of epilepsy;
- normalizes the mucous membrane of the gastrointestinal tract;
- relieves flatulence, colitis;
heals headaches, migraines;
- normalizes the oral mucosa;
- prophylactic agent for periodontal disease, caries;
- has an antipyretic effect;
- strengthens the immune system;
- helps to improve metabolism;
- normalizes blood pressure;
- excellent prevention of cardiovascular diseases.
Benefits for women
For centuries, in folk medicine, Ivan tea has been used to treat women's diseases. The use of this plant is effective for the treatment of female infertility associated with obstruction of the fallopian tubes, the prevention of oncological diseases of the genitourinary system, and the normalization of the menstrual cycle. A decoction of narrow-leaved fireweed has a tonic effect on pregnant women, enhances lactation of nursing mothers.
For men
Ivan tea is an ancient remedy for the treatment of prostatitis, prostate adenoma. A decoction of this medicinal plant has a beneficial effect on potency, therefore it is often called a male herb. There is an opinion that excessive consumption of Koporye tea depresses the sexual functions of the stronger sex. This feature is associated with the sedative properties of the plant.
How to brew Ivan tea: recipes
Traditionally in Russia, a healing drink from narrow-leaved fireweed was prepared in a samovar. The dry grass was poured with hot spring water, allowed to brew for about 10 minutes, after which people enjoyed aromatic tea. In modern conditions, porcelain, ceramic or glass dishes are perfect for brewing a healing drink. Preparation and method of consumption:
- For brewing a drink, it is not ordinary dry grass that is more useful, but fermented Ivan tea. It has a delicious floral-fruity aroma. For brewing, you will need 2-3 tbsp. fermented Koporye tea.
- Use spring or purified water to prepare a healing drink.
- Boil 0.5 liters of water. Pour boiling water over the teapot, pour tea on the bottom, fill 1/3 with water. Let the grass steep for 5 minutes, then add the remaining water. Do not wrap the dishes with the infusion, let the drink brew for 10 minutes.
- After drinking freshly made Ivan tea, boiling water is added to the remaining tea leaves up to 5 times. At the same time, the drink retains its healing properties.
- Ready-made Ivan tea is stored in a cool place for up to 4 days.
The healing drink is consumed not only in its pure form, but honey, rose hips, lemon zest are also added. And traditional sea buckthorn, meadowsweet, mint give the tea an unsurpassed taste and aroma. Leaves of strawberries, raspberries, pieces of dried fruits are added to a drink from narrow-leaved fireweed. These ingredients enrich Ivan tea, enhancing the beneficial properties of the plant.
Contraindications for use
Contrary to all the beneficial properties, Ivan tea has restrictions on its use. First of all, it is individual intolerance. If you do not like the taste and smell of this healing infusion, or you feel discomfort after drinking it, give it up. If you have chronic diseases, consult your doctor before taking Koporye tea. Contraindications:
- The plant has an anti-inflammatory effect, therefore it is not recommended to use it in combination with antipyretic drugs.
- Ivan tea should not be used with other sedatives as they cause drowsiness.
- The healing drink has a laxative effect, so people with diseases of the gastrointestinal tract should use it with caution.
- Koporye tea contains coumarin, which accumulates in the body with prolonged use of the drink and has a harmful effect on the liver.
- During pregnancy and lactation, the healing infusion is taken under the supervision of a doctor.
- It is not recommended to give a broth of narrow-leaved fireweed to children under 6 years old.
Video about the preparation and fermentation of Ivan-tea
To enjoy a fragrant healing drink all year round, you do not need to purchase herb. Although, you can buy Ivan tea bags at a price of 60 rubles. per package or fermented - from 120 rubles. for 100 g. With the help of the video instructions below, you yourself will prepare a medicinal plant. This process consists of collecting tea, drying herbs, fermenting the leaves. To get the most out of your Koporye tea drink, find an environmentally friendly place where it grows. Do not pick the plant near highways, railways, industrial plants.
Photo: what the Ivan-tea plant looks like
Narrow-leaved fireweed reaches a height of 200 cm, belongs to perennial herbaceous plants. The stem of Ivan's tea is erect, leafy. The leaves of the plant are wedge-shaped, with short petioles, shiny, dark green above, gray-gray, reddish or pale pink below. Small buds of Koporye tea are collected in the apical inflorescence of pink, less often white.
Blooming Sally narrow-leaved (narrow-leaved fireweed) is a perennial herb with long dark green leaves and pink or purple flowers. Ivan tea has long been used as a food plant. Its thick rhizomes have a sweet taste, they are eaten raw, boiled and fried, they are often used in the form of flour, and Koporsky tea is made from the leaves, which is drunk instead of the usual one made from Chinese camellia leaves. However, not many people are aware that this plant has a number of beneficial properties, contains useful vitamins and minerals, and helps with such dangerous diseases as stomach ulcers.Ivan tea is consumed in the form of decoctions, infusions, tinctures, etc. However, Koporye tea has gained the greatest popularity.
From the leaves of narrow-leaved ivan tea, by fermentation, Koporsky tea is made - a drink that was once very popular in Russia and Europe. Koporye tea has a number of useful properties, it is recommended for use in the treatment of diseases such as stomach ulcers, prostate adenoma, bronchitis.
Koporye tea recipe
Koporsky tea is obtained from young leaves of narrow-leaved ivan tea. To do this, you need to pick the leaves, separating them from the stems. The flowers can be left, or sorted out - all the same, the main benefit is contained in the leaves. Leaves, immediately after collection, should be crushed, rolled into small spirals, making sure that the plant sap begins to stand out. Further, the leaves twisted in spirals should be placed in a glass jar, tightly closed with a lid, and left at room temperature, out of reach of sunlight. After 24-36 hours, you need to open the jar and sniff - at the end of the fermentation process, a pleasant fruity smell appears.
After that, the leaves are laid out in a thin layer to dry in a ventilated room, out of reach of sunlight.
The finally dried willow-tea leaves are stored in a tight-fitting, preferably sealed package.
Lovers sometimes dry fireweed flowers, grind and mix with willow tea.
How to make Ivan tea at home - video
Folk recipes with Ivan tea
Below are the most popular recipes for the use of narrow-leaved ivan tea in the treatment of various diseases:Tincture of Ivan-tea flowers with menopause
Dry and chop the flowers of narrow-leaved ivan tea. Fill a liter glass container with raw materials exactly half, and pour 500 ml of 40-degree vodka. Close the container tightly. Insist in a place protected from direct sunlight for 30 days, shaking occasionally. The tincture is drunk to eliminate the unpleasant symptoms of menopause, 30 drops 3 times a day, before meals.Infusion for irregular periods
Brew a tablespoon of dry crushed leaves of narrow-leaved ivan tea with 200 ml of boiling water, leave for an hour, then filter. Use the entire prepared infusion during the day for 3-6 doses, or drink 1 tbsp. 3-4 times a day, before meals.Infusion of ivan-tea roots with leucorrhea (whites)
Dry and grind the rhizome and roots of narrow-leaved ivan tea. Brew two tablespoons of raw materials with 200 ml of boiling water, cook over low heat for 10 minutes. Then leave for 2 hours, filter. The infusion is drunk to treat leucorrhoea in women, a third of a glass 3 times a day, for 20-30 minutes. before eating.Infusion of narrow-leaved ivan tea for pneumonia
Dry and chop the leaves of willow tea. Pour 15 g of raw material with 200 ml of boiling water, insist for an hour, then filter. The infusion is taken orally in a third of a glass 3 times a day, for 20-30 minutes. before eating.Ivan tea for chronic bronchitis
Tangerine peels dry and grind to a powder consistency, mix with willow tea in a ratio of 5 to 1 (by volume). This mixture can be brewed and drunk like regular tea. It is recommended to drink with honey. Also, this tea has antibacterial and antiviral properties, so it helps with acute respiratory infections and flu.Infusion for sinusitis
Pour 2 tablespoons into a small enamel pot. dry crushed leaves of narrow-leaved ivan tea, pour 500 ml of boiling water. Bring to a boil over low heat, then leave for half an hour. The infusion is taken orally for acute and chronic sinusitis, a third of a glass 3-4 times a day, half an hour before meals.Infusion for prostatitis and prostate adenoma
Brew a tablespoon of dry chopped herb of narrow-leaved willow herb with 200 ml of boiling water, wrap and insist for two hours, then filter. With chronic prostatitis or prostate adenoma, as well as after surgery on the prostate, the infusion is drunk warm, a third of a glass 3 times a day, half an hour before meals.Koporye tea for prostatitis and prostate adenoma
Ivan tea itself helps to cure prostatitis and prostate adenoma. However, the effect can be enhanced by mixing willow-herb tea with dried chopped hazel leaves, in a ratio of 1 to 3. The mixture is brewed with boiling water and drunk like regular tea. It is recommended to consume it without sugar and honey, and instead add a small pinch of sea salt. Infusion of fireweed for inflammation of the pancreas
Dry and grind the leaf of narrow-leaved willow-herb. Pour 3 tablespoons of raw materials with 1.5 cups of boiling water, leave for 10 minutes. The infusion is taken orally in a warm form, 1/4 cup before and after a meal.Infusion for gastric and duodenal ulcers
Pour two tablespoons of dry crushed leaves of willow tea into 1.5 liters of clean water, put on low heat, bring to a boil, but do not boil. Wrap up, insist for half an hour, filter. The infusion is taken orally, 1/3 cup 3-4 times a day, before meals.Tea to relieve alcohol cravings
To relieve cravings for alcohol and relieve symptoms of hangover, Ivan tea is mixed with dried herb of creeping thyme, in a ratio of 5 to 1. With a strong desire to drink alcohol, such tea is brewed and drunk with honey. You can drink 1 - 1.5 liters of this drink per day.Quit Smoking Soothing Infusion
To relieve nervous tension, which often occurs in those who quit smoking, it is recommended to drink the following infusion: mix 1 des.l. narrow-leaved fireweed tea and peppermint. Brew the mixture with 500 ml of boiling water, keep in a water bath for 15 minutes. Then cool, filter and drink half a glass 5 times a day. The infusion activates the detoxification of the body, improves sleep and has a mild sedative effect on the nervous system. All unpleasant symptoms will disappear within 15-20 days.Ivan tea for diseases of the joints and spine
In autumn, collect and dry about three hundred yellow leaves of the sycamore maple. Pass the leaves through a meat grinder, and then mix with 0.5 kg of ivan tea. In the evening, pour 0.5 liters of boiling water over one tablespoon of the mixture, leave in a thermos overnight. Consume 150 g orally in 15 minutes. before meals, 3 times a day. The course of tea intake is 1 month, followed by a 10-day break. In total, you should drink 3 courses. This tea helps to relieve joint pains of various etiologies for a long time.Ivan tea with a decrease in visual acuity
Grind dry eyebright leaves into powder, and mix with willow tea in a ratio of 1 to 2.Ivan tea with rosehip petals
Rosehip petals and buds are dried in a dryer or oven at a temperature of 40 o C, then mixed with Koporye tea in a ratio of 1 to 10 (by volume). Brew and drink 1-5 times a day. This tea contributes to a speedy recovery from a number of diseases and pathological conditions, including: anemia, bronchopulmonary diseases, hypovitaminosis, pathology of the gastrointestinal tract, heart and blood vessels, vomiting, nausea, belching. Collection of medicinal herbs with Ivan-tea
Several recipes for the fees recommended for use with prostate adenoma are given in the article Ivan-tea (narrow-leaved fireweed) - useful properties, composition, use in medicine.Collection for headache
Collection Ingredients:- peppermint;
- oregano;
- ivan tea is narrow-leaved.
Collection for gastric and duodenal ulcers
Ingredients:- narrow-leaved willow-leaf tea - 20 g;
- linden flowers - 20 g;
- chamomile flowers - 10 g;
- ordinary fennel fruits - 10 g.
Ivan-tea culinary recipes
In Russia, since ancient times, narrow-leaved fireweed has been included in culinary recipes. Cabbage soup, salads were made from willow tea, young leaves and rhizomes of the plant were consumed fresh, fried and stewed, ground into flour, from which they made healthy cereals, baked bread, made pancakes, pancakes and many other delicious dishes. Below are the most popular recipes from this plant.Green cabbage soup
Ingredients:- Water - 1 liter;
- Young stinging nettle leaves - 100 g;
- Sour sorrel - 100 g;
- Potatoes - 200 g;
- Onions - 40 g;
- Carrots - 10 g;
- Other ingredients: 20 g butter, 2 chicken eggs, 20 g sour cream, salt and pepper - optional.
Vegetarian soup
Ingredients:- Young leaves of fireweed - 100 g;
- Young leaves of stinging nettle - 100 g;
- Other ingredients: one, not too large carrot, two potato tubers, dill.
Soup with fireweed roots
Ingredients:- Ivan tea rhizomes - 130-150 g;
- Potatoes - 100 g;
- Carrots - 50 g;
- Onions - 30 g.
Fireweed caviar
Ingredients:- Young leaves of fireweed - 200 g;
- Carrots - 1 pc;
- Bulb onions - 1 pc;
- Other Ingredients: tomato paste - 1 tablespoon, oil, salt, spices.
Boiled fireweed leaves
Pour salted boiling water over young leaves of narrow-leaved fireweed for five minutes. Serve as a cold snack with a lump of butter. Served as an appetizer.Vitamin salad from rhizomes of fireweed
- Ivan tea rhizomes - 100 g;
- Carrots - 30 g;
- Other ingredients: green peas, one garlic clove, mayonnaise.
Fireweed and green onion salad
Ingredients:- Young leaves of narrow-leaved fireweed - 100 g;
- Green onions - 50 g;
- Sour cream - 30 g;
- Lemon - 1 pc;
- Other ingredients: one tablespoon of grated horseradish, 30 g sour cream, salt and other spices.
Ivan tea rhizome salad with cheese
Ingredients:- Young rhizomes of narrow-leaved fireweed - 100 g;
- Garlic - 4 g;
- Hard cheese - 30 g;
- Carrots - 20 g;
- Mayonnaise - 30 g.
Ivan-tea and sorrel salad
Ingredients:- Young leaves of narrow-leaved fireweed - 200 g;
- Sour sorrel - 100 g;
- Other Ingredients: Three chicken eggs, salt and spices to taste.
Fireweed salad with sour cream
Ingredients:- Potatoes - 2 tubers;
- Young leaves of narrow-leaved fireweed - 100 g;
- Green onions - 50 g;
- 1 tablespoon of grated fresh horseradish;
- Other ingredients: 2 chicken eggs, lemon juice - 1 tablespoon, sour cream - 2 tablespoons, parsley, celery, salt.
Fried fireweed shoots
- Shoots of narrow-leaved fireweed - 500 g;
- Chicken eggs - 2 pcs;
- Flour - 1 glass.
Fried rhizomes of fireweed
200 g of young rhizomes of willow-herb are harvested. My rhizomes, cut into pieces no more than 3 cm, roll in breadcrumbs and simmer for five to ten minutes in ghee. Serve like a hot dish.Boiled rhizomes of fireweed
Ingredients:- Young rhizomes of fireweed - 100 g;
- Carrots - 1 pc;
- Boiled beets - 1 pc;
- Other ingredients: green peas - 1 tablespoon, garlic - one wedge, two tablespoons of mayonnaise, salt.
Boiled shoots of fireweed leaves
Ingredients:- Shoots of narrow-leaved fireweed - 100 g;
- Onion greens - 50 g;
- Horseradish, chopped on a grater - 30 g;
- Other ingredients: sour cream - 20 g, lemon juice - 5-10 g, salt and spices.
Flour from rhizomes of fireweed
Narrow-leaved fireweed, namely, its dried rhizomes are widely used in bread baking and confectionery. Turning rhizomes into flour, cereals for milk and sweet cereals are prepared from it, pancakes and pancakes are fried. It is often used in combination with flour from other cereals, which only improves the taste and healthiness of the product. With a special fermentation of this flour, you can prepare a specific alcoholic beverage used in the preparation of home wines.Boiled young leaves and shoots of fireweed are added to vegetable salads to add astringency.
Fireweed pancakes
Mix 100 g of flour from rhizomes of narrow-leaved fireweed with 200 g of wheat flour, add 0.5 l of kefir, raw chicken egg, sugar, salt. Mix everything thoroughly. You can fry pancakes in sunflower, olive or ghee. Recommended to be served with sour cream. Before use, you must consult a specialist.
