Kiwi jam and lemon jam, baking powder and thickener for sauces - unusual preparations will help diversify the menu and turn cooking into an easy and enjoyable experience. Quite recently, we talked about. However, some people have already managed to appreciate the original taste of garlic jam and surprise their loved ones with this exotic delicacy :)

We continue the theme of unusual blanks, because I still have a lot in stock, tasty and)

You will need:

• Wheat flour (premium grade) - 115 g.
• Soda - 85 g.
• Citric acid - 35 g.

Recipe:

1. The flour is sifted through a sieve into a deep bowl.
2. Soda, citric acid are added to the sifted flour and everything is mixed well.
3. The finished baking powder is packaged in clean (always dry) jars, and closed with a lid.
4. Store in a dry place.

Important: The proportions of ingredients (as well as the composition) can be different: try, experiment, choose the ratio that suits you. A self-made baking powder is used (like a ready-made commercial one) for cooking, and so on.

You will need:

• Lemon - 2 pcs.
• Sea salt - 50 g.
• Allspice (peas) - 60 g.
• Garlic - 2 cloves.

Recipe:

1. Lemons are thoroughly washed, poured over with boiling water and dried using an ordinary paper towel.
2. Peel off and cut into small pieces.
3. peel and grind with a press (garlic press).
4. Garlic gruel is mixed with chopped lemon peel, spread in an even layer in a heat-resistant form and put in the oven. Dried at about 100 ° C for about 15-17 minutes.
5. Allow the mixture to cool and add allspice and sea salt to it.
6. The resulting composition is thoroughly ground using a blender.
7. Ready lemon salt is slightly dried, packaged in clean, dry jars with lids.
8. Store at room temperature.

Important: Lemon salt will make dishes from, and even more delicious and aromatic.

Sauce thickener "Beurre manie"

Bermanye is a thick French sauce. They use it in order to give the necessary density to others, at the same time complementing their taste and making it even more refined and perfect. Translated from French, "beurre manie" means "stirred butter". In principle - the way it is. To prepare the sauce, take butter and flour, which are mixed together and frozen. The butter envelops every particle of flour, as it were, and dissolves only when it gets into the hot liquid. Flour gradually thickens the consistency of the sauce and makes it more homogeneous.

You will need:

• Butter - 100 g.
• Wheat flour - 100 g.

Recipe:

1. Put the butter in a cup and leave for several hours at room temperature to soften.
2. As soon as it became soft, sifted flour is added to it and rubbed all together until a homogeneous mass is obtained.
3. Small, cherry-sized balls are formed from it.
4. The prepared blanks are put into the freezer for an hour, and after they freeze, they are packaged in small sachets in portions.

Important: Store the sauce in the freezer. Use 1-3 balls (depending on the desired consistency) per 0.5 liter of sauce.

You will need:

• Kiwi - 1 kg.
• Gelatin - 6 g.
• Juice of half a lemon.
• Sugar - 1 kg.
• Food coloring (green) - optional.

Recipe:

1. Gelatin is soaked in a little water (the proportions are indicated on the package).
2. The kiwi is washed, peeled, minced using a blender or meat grinder and placed in a small saucepan.
3. Add the juice of half a lemon, gelatin, sugar to the chopped kiwi and stir everything well.
4. Put the pan on a small fire and, stirring constantly, bring the mass to a boil.
5. Boil the kiwi for about 10 minutes, until it thickens. At this stage, if desired, food coloring is added - then the jam takes on a beautiful emerald hue.
6. Hot packaged in sterilized jars, rolled up.
7. Store the workpiece in a cool room.

Important: Instead of gelatin for making kiwi jam, you can use gelling agents: "Zhelfix", "Confiture" and others.

You will need:

• Vanilla (in pods) - 3 pcs.
• Vodka - 100 ml.

Recipe:

1. The vanilla pods are cut in half and placed in a bottle.
2. Pour them with vodka and let the vanilla extract brew for 1.5 - 2 months, remembering to periodically shake the bottle.
3. After the specified time, the pods are removed from the bottle and discarded.
4. Store in a cool dry place.

Important: Vanilla extract is used for cooking, and so on.
According to the same recipe, you can prepare not only vanilla, but also mint (menthol), orange, and lemon extracts. For this, 100 ml. add vodka: ½ cup leaves (washed and crushed); zest of 1 large orange; zest of 2 lemons.

You will need:

• Champignons - 500 g.

Recipe:

1. Wash the mushrooms thoroughly, separate the caps and cut them into thin strips, about 3-5 mm thick.
2. Cut into one layer, spread on a baking sheet, pre-covered with parchment paper.
3. They put it in the oven and dry the mushrooms for about an hour at a temperature of 45-50 ° C. Then the temperature is increased to 80 ° C and the mushrooms are dried until tender. The oven door is left ajar during drying.
4. The dried mushrooms are ground into powder using a coffee grinder.
5. The mushroom powder is transferred to a dry, tightly sealed dish.
6. Store in a dry, dark, cool place.

Important: To prepare mushroom powder, you can use not only champignons, but also white, and chanterelles and others; or take not one kind, but several. Just keep in mind: the powder prepared from the legs of most tubular mushrooms will come out coarse, it will not boil well. It is best to use hats.

Mushroom powder is used for the preparation of various, gravy, sauces; as a seasoning for vegetables, meat and fish dishes. Immediately before use, it is poured with warm water, let it brew for about half an hour. Add to the dish 5-15 minutes before the end of cooking.

You will need:

• Potatoes - 330 g.
• Sugar - 250 g.
• Vanilla sugar - 10 g.
• Water - 80 ml.
• Rum - 20 ml.
• Ground spices in approximately equal proportions (, cloves, nutmeg) - 1 teaspoon (you can use the same amount of ready-made spice mixture for).

Recipe:

1. thoroughly wash, clean and boil until tender.
2. While still hot, the potatoes are mashed.
3. Sugar is dissolved in water, put on fire and brought to a boil.
4. Mashed potatoes, spices, vanilla sugar are added to the boiled syrup; reduce heat to low and cook, stirring continuously, for about 15 minutes. Rum is added about a minute before the end of cooking, after which it is immediately removed from the heat.
5. The finished product is transferred to sterilized jars, tightened with lids, allowed to cool and put away for storage.

"Drunken beetroot with lemon" jam

You will need:

• Beets - 1 kg.
• Lemon (large) - 2 pcs.
• Sugar - 0.5 kg.
• Vanilla sugar - 10 g.
• Citric acid - 0.5 tsp.
• Red wine (ideally Cahors) - 100 ml.

Recipe:

1. thoroughly wash, clean and boil until tender in water with citric acid. Citric acid is added so that the beets do not lose their color during the cooking process.
2. The boiled one is rubbed on a fine grater or crushed with a meat grinder.
3. Add red wine, granulated sugar to the resulting mass, bring the mass to a boil and cook for about an hour and a half.
4. The lemons are washed, the zest is rubbed on a fine grater, and the juice is squeezed out of the fruits themselves.
5. After the jam has boiled for an hour and a half, juice and lemon zest, vanilla sugar are added to it; boil for about 15 minutes more, packaged in sterilized jars and roll up.

You will need:

• Bulb onions - 1.5 kg.
• Sugar - 200 g.
• Dry wine - 200 ml.
• Butter - 50 g.
• Wine or fruit vinegar - 3 tbsp. spoons.
• Thyme (dry) - 1 tsp.
• Ground coriander - 0.5 tsp.
• Salt - 2/3 tsp.

Recipe:

1. Peel, wash and cut the onion into thin half rings.
2. Melt butter in a saucepan, spread and simmer it over low heat until it becomes transparent.
3. Then salt, sugar, vinegar, wine are added to it, everything is mixed well.
4. As soon as the mixture boils, the heat is reduced to a minimum.
5. Boil, stirring constantly, until the onion begins to caramelize.
6. Ready onion jam is packaged in sterilized jars, rolled up with lids and stored in a cool dark room.

You will need:

• Lemons - 1 kg.
• Water - 400 ml.
• Sugar - 1.5 kg.

Recipe:

1. Lemons are thoroughly washed, peeled and dipped in boiling water for 20 minutes.
2. After the specified time, the lemons are washed again in cold water and cut into small pieces, removing all seeds.
3. The sugar is combined with water and a syrup is prepared.
4. As soon as the syrup boils, slices of lemon are dipped into it, the jam is allowed to boil and immediately removed from the heat.
5. Allow it to cool completely, then bring it to a boil again and cool it again.
6. The finished jam is packaged in sterilized jars, rolled up and put away for storage.

You will need:

• Lemons (large) - 2 pcs.
• Oranges - 800 g.
• Ginger root - 150 g.
• Sugar - 500 g.
• Water - 200 ml.

Recipe:

1. The lemons are washed, peeled, pitted, and the pulp is chopped with a blender.
2. Oranges are also washed, peeled and ground with a blender or meat grinder.
3. Ginger is washed, peeled, crushed.
4. Chopped oranges, lemons and ginger are mixed, water is added, put on low heat, brought to a boil and boiled for 2-3 minutes.
5. Then sugar is added to the fruit mass and, stirring constantly, continue to cook over low heat for another 20 minutes.
6. Ready jam is laid out in sterilized jars, rolled up and stored.

You will need:

• Oranges - 500 g.
• Pumpkin - 1 kg.
• Sugar - 1 kg.

Recipe:

1. The pumpkin is washed, peeled and seeds removed, and the pulp itself is cut into small cubes.
2. Put the chopped stuff in a saucepan, cover it with sugar and set it aside until the pumpkin lets out the juice.
3. Wash the oranges, rub the zest on a fine grater, remove the peel; the pulp is chopped using a blender or a meat grinder.
4. As soon as the pumpkin gives a little juice, put the saucepan on low heat.
5. After boiling, orange zest and pulp are added to the jam, and the jam is boiled for another 5 minutes.
6. Poured hot into sterilized jars, rolled up and stored.

You will need:

• Oranges - 1 kg.
• Lemon - 1 pc.
• Sugar - 1 kg.
• Water - 250 ml.

Recipe:

1. Oranges are washed, peeled and cut into small pieces, removing all seeds.
2. Wash the lemons, wipe them dry, rub the zest on a fine grater, peel them, remove the seeds and also cut them into small pieces.
3. Sugar syrup is made from sugar and water.
4. Then orange and lemon slices are added to it, allowed to boil, removed from heat and left aside for 2 hours.
5. After the specified time, the jam is again put on low heat, brought to a boil, boiled for 2-3 minutes and again set aside for a couple of hours.
6. Add lemon zest to the jam, bring to a boil for the third time and continue to cook until thickened, stirring constantly.
7. Ready jam is poured hot into sterilized jars, rolled up and put away for storage.

You will need:

• Orange peels (dried) - 500 g.
• Lemon - 1 pc.
• Sugar - 700 g.
• Water - 600 ml.

Recipe:

1. Dried orange peels are poured over with warm water and left to swell.
2. Then the water is drained, and the crusts are crushed using a blender, meat grinder, or simply cut into small strips.
3. The lemon is thoroughly washed and the zest is rubbed on a fine grater. Remove the peel and bones, and cut the pulp into small pieces.
4. Syrup is prepared from water and sugar and, as soon as it boils, crushed orange peels, zest and lemon pulp are added to it. Allow the jam to boil for 2-3 minutes and remove from heat for 2 hours.
5. Then they put it on the stove again, boil for 2-3 minutes and set it aside again for a couple of hours.
6. For the third time, put the jam on a small fire and, stirring often, cook until thickened.
7. The finished jam is poured into sterilized jars and rolled up.

Secrets of making citrus jam:

The oranges, lemons, and other citrus fruits you select for your jam shouldn't be overripe. The fact is that overripe fruits quickly lose their shape, as a result, the jam will look unpresentable.

Citrus jam must be cooked over low heat, stirring often and skimming off, otherwise the remaining foam particles will cause the finished product to quickly deteriorate.

Store citrus jam in a dark, cool room.

: the selected ingredients are placed in a container that is tightly closed, poured with vinegar and placed in a dark place for 3 weeks.

Hot way: the mixture is placed in a tight-fitting container (most often in a bottle). The vinegar is brought to a boil and immediately poured over the selected ingredients. After that, the bottles are tightly closed and placed in a dark place for 2 weeks.

Cold-cooked vinegar does not taste as pronounced as hot-cooked vinegar.

Important: Whichever method you choose, remember that if you add a little sugar or honey to the vinegar, you get a more balanced taste.

And, finally, I would like to mention one more useful culinary, the preparation of which will not take you much money and time, but its benefits will be invaluable. We are talking about citrus powder. It's not long to wait for the holidays; it is at this time that, as a rule, a lot of peel from citrus fruits - tangerines, oranges, grapefruits and others - remains. We will use it for our blank.

So, the peel of citrus fruits is poured over with boiling water, the loose white layer is removed (from the inside), and left to dry. Dry crusts are ground with a coffee grinder and stored in a clean, tightly closed container.
They are used as a natural flavoring agent in the preparation of various baked goods, jelly, jelly, and so on.

Surely you also have favorite, proven over the years, unusual blanks. A kind of magic sticks that help diversify the menu and facilitate the cooking process. Share them in the comments, pamper the lovers of our club with your signature delicacies;)

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Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also perfectly diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jam.

Recipes for winter preparations were carefully thought out by our grandmothers, who precisely verified the proportions of ingredients and experimented with methods of heat treatment. Today, blanks in cans for the winter are no less, if not more popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, housekeeping for the winter will always be in demand by housewives.

After all, tasty preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms - sweet, tomatoes - salty, jam - sugary, and compote "pleases" with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are a beginner in cooking and have never prepared canning, we will help you learn how to do it at the highest level!

On the pages of our site, you will certainly find photo recipes for preparations for the winter that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Blanks for the winter of tomatoes and cucumbers, which are unofficially considered "classics of the genre", you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And preparations from currants for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary hassle when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are just ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preserves!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such a preparation for the winter will certainly be a great success in the cold season. Do not forget about this recipe in the season when vegetables are most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml of vegetable oil.

For the marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

"Paramonikha" salad

Ingredients: onions, carrots, tomato, salt, sugar, vinegar, oil, pepper

The "Paramonikha" salad with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope that you will also appreciate this recipe.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Pickled porcini mushrooms for the winter

Ingredients: porcini mushroom, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but do not know how to do it correctly, then our master class will come to your aid. It explains in detail how to make wonderful marinated porcini mushrooms.
Ingredients:
- 500-800 gr porcini mushrooms;
- 0.5 liters of water;
- 0.5 tbsp. salt;
- 0.5 tbsp. Sahara;
- 1.5 tbsp. vinegar 9%;
- 4 pieces of bay leaves;
- 3 pieces of black peppercorns;
- 3 pieces of allspice with peas;
- 2 cloves.

02.01.2019

Honey mushroom pate for the winter

Ingredients: honey mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

An excellent preparation for the winter - honey mushroom pate. This is a hearty and interesting, tasty and mouth-watering canning that absolutely everyone likes!

Ingredients:
- 1 kg of honey agarics;
- 350 grams of carrots;
- 350 grams of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaves, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third of tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 peas of black pepper.

10.11.2018

Hot salted honey mushrooms

Ingredients: honey mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurel

Hot salted honey mushrooms are very easy to cook. You will spend a minimum of time preparing delicious mushrooms.

Ingredients:

- 1 kg. honey agarics,
- 35 grams of salt,
- 1 dill umbrella,
- 1 sheet of horseradish,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Ingredients: honey mushrooms, salt, sugar, vinegar, pepper, laurel

Pickled mushrooms for the winter are my favorite preparation. Cooking mushrooms is not difficult at all, you will spend a maximum of an hour. In winter, you will put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of honey mushrooms,
- 1 tbsp. salt,
- 2 tsp Sahara,
- 1 tbsp. vinegar
- 6 peas of allspice,
- 2 bay leaves.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad "Hunter". Preparing such a dish is very simple and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. a tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

Today we will prepare a very tasty unusual compote from one kilogram of watermelon. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

30.08.2018

Cucumbers with garlic cloves for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter, I make this delicious preparation every year from cucumbers. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 2 tbsp. vinegar
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make delicious jam from figs and lemon. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Fig jam for the winter

Ingredients: figs, water, sugar

I suggest you prepare delicious fig jam for the winter. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. figs,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Lingonberry jam with apples for the winter

Ingredients: lingonberry, sugar, apple

Delicious jam can be made from lingonberries with apples. How to do this, I described in detail in this simple and quick recipe.

Ingredients:

- 500 grams of lingonberries,
- 500 grams of sugar
- 3 apples.

26.08.2018

Watermelon pulp jam

Ingredients: watermelon pulp, sugar, vanilla sugar, citric acid

When choosing a watermelon, be guided by its appearance, so that the tail is dry, and the skin is dense and ringing. Consider a recipe for cooking with a photo of delicious jam from the pulp of watermelon, we hope that many will find it useful.

Ingredients:

- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a tsp,
- citric acid - a pinch.

05.08.2018

Sliced \u200b\u200bcucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious sliced \u200b\u200bcucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- head of garlic,
- a third of chili peppers.

05.08.2018

Pickled porcini mushrooms

Ingredients: mushroom, juniper, clove, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and quick.

Ingredients:

- 600 grams of porcini mushrooms,
- half a tsp. juniper,
- 4 carnations,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tbsp. salt,
- 1 tbsp. Sahara,
- 80 ml. vinegar
- 800 ml. water.

Pickled cucumbers and tomatoes, various assorted vegetables, jam and fruit compotes - if all this has become too commonplace for you, then, by all means, take a look at this culinary selection. Unusual preparations such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. These and other, no less interesting and original, blanks for the winter you can find in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you will cope with the work easily and simply.

The best recipes with photos

The last notes

There are many ways to harvest plums for the winter. I prefer to keep the plums in the freezer. When frozen, taste, product type and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, making desserts and drinks. Children who often eat poorly eat such a piece with pleasure.

There is a certain culture in our country that is passed down from generation to generation - to make preparations for the winter. Blanks for the winter, grandmother's best recipes were not preserved for everyone and were passed on in the cookbook. But, there is nothing wrong with that. We live in the era of the Internet, which means that we can quickly and easily share information with each other.

It often happens that a person rolls, for example, cucumbers. It seems that he added vinegar, salt and pepper in the necessary proportions, but in the end, all the same, the taste turned out to be somehow different. What should the taste be? The human brain is unique and it remembers everything from childhood. Therefore, it is grandmother's preparations from childhood that will be "that taste" for each person. So, preserving vegetables for the winter should be done according to recipes with photos from trusted sources. It is these recipes for winter conservation that are collected on our website.

Of course, in the modern world there is a lot of debate about whether preserving food for the winter is really the best harvesting option. Here opinions are divided, someone says that if there is not enough vinegar, then everything is fine. Other housewives prefer to do without vinegar at all, which is also possible. Therefore, you need to understand which recipe and approach to nutrition is right for you and your family, and there are countless recipes for preparations for the winter with a variety of vegetables, fruits, berries.

How to choose the best blanks for the winter, reviews will help determine recipes with photos. Each article or recipe on our site has a form where you can leave comments, even without registration. Thus, a person is always in touch with the author of the recipe and can personally clarify a particular issue. But, another important plus is the ability to leave your feedback on a specific recipe after the preparation has been made and tasted.

Some housewives think that harvesting is difficult and only experienced housewives can do it. In fact, this process is not as terrible as it might seem at first glance. Perhaps your mother had the whole kitchen in a pair and in jars when she was doing the preservation for the winter, but do not forget that the time has changed a lot and modern means, technology help to cope with the process quickly, successfully and, of course, successfully.

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such a preparation for the winter will certainly be a great success in the cold season. Do not forget about this recipe in the season when vegetables are most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 grams of dill;
- 100 ml of vegetable oil.

For the marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaves, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp. salt;
- a third of tbsp. Sahara;
- 1 tbsp. vinegar;
- 4-5 peas of black pepper.

10.11.2018

Mushroom caviar from honey agarics with carrots

Ingredients: honey mushrooms, carrots, onions, garlic, oil, laurel, pepper, salt

From honey agarics, I harvest mushroom caviar every year. The workpiece is not only tasty, but great. The most important thing is that preparing it for the winter is as easy as shelling pears.

Ingredients:

- 350 grams of honey agarics,
- 50 grams of carrots,
- 50 grams of onions,
- 2 cloves of garlic,
- 3 tbsp. vegetable oil,
- 2 bay leaves,
- 3 allspice peas,
- salt
- black pepper.

16.09.2018

"Hunter" salad for the winter

Ingredients: carrots, onions, cabbage, cucumber, carrots, tomato, sugar, oil, salt, vinegar

For the winter, I often prepare this very tasty vegetable vitamin salad "Hunter". Preparing such a dish is very simple and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. a tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tbsp. salt,
- 70 ml. vinegar.

09.09.2018

Pitted yellow plum jam

Ingredients: yellow plums, sugar

I suggest you try a very tasty and quick-to-prepare yellow plum jam.

Ingredients:

- yellow plums - 1 kg.,
- sugar - 1 kg.

30.08.2018

Cucumbers with garlic cloves for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter, I make this delicious preparation every year from cucumbers. The recipe is very simple, I described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- head of garlic,
- 6 sprigs of dill,
- 1 tbsp. Sahara,
- 1 tsp salt,
- 2 tbsp. vinegar
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: figs, lemon, water, sugar

You can make delicious jam from figs and lemon. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. figs,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

05.08.2018

Sliced \u200b\u200bcucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious sliced \u200b\u200bcucumbers with mustard in just 15 minutes. The recipe is very simple and quick.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp. mustard powder
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- head of garlic,
- a third of chili peppers.

05.08.2018

Pickled green tomatoes with garlic and herbs

Ingredients: tomato, garlic, dill, pepper, onion, horseradish leaves, currants, cherries, salt, sugar, water

I suggest you prepare a very tasty preparation - pickled green tomatoes with garlic and herbs. The recipe is very simple and quick.

Ingredients:

- 2 kg. tomatoes,
- head of garlic,
- 3 umbrellas of dill,
- 1 sweet bell pepper,
- 1 onion,
- 8 pcs. black peppercorns,
- 8 pcs. allspice peas,
- 3 horseradish leaves,
- 3 bay leaves,
- 2 currant leaves,
- 2 cherry leaves,
- 2 tbsp. salt,
- 4 tbsp. Sahara,
- 1 liter of water.

20.07.2018

Winter pickled tomatoes

Ingredients: water, salt, sugar, vinegar, dill, pepper, garlic, laurel, tomato

Now I will tell you how to prepare delicious sweet and delicious pickled tomatoes for the winter. The recipe is very simple and quick.

Ingredients:

- half a liter of water,
- half tablespoon salt,
- 3.5 tbsp. Sahara,
- 2 tbsp. vinegar
- dill umbrellas,
- horseradish leaf,
- spicy pepper,
- Bay leaf,
- garlic,
- tomatoes.

20.07.2018

Eggplant caviar for the winter "You will lick your fingers"

Ingredients: eggplants, carrots, bell peppers, onions, large tomatoes, garlic, salt, sugar, vinegar 6%, vegetable oil

I really like eggplant caviar and every year I harvest it for the winter. Most of all, I like the option of eggplant caviar through a meat grinder, which I described to you.

Ingredients:

- 3 eggplants;
- 1 carrot;
- 2 sweet peppers;
- 3 onions;
- 6-7 tomatoes;
- clove of garlic;
- 1 tbsp. salt;
- half tablespoon Sahara;
- 1 tbsp. vinegar;
- a third of a glass of vegetable oil.

29.06.2018

Black currant jam 5 minutes

Ingredients: black currant, water, sugar

If you don't like messing around in the kitchen, but want to close black currants for the winter, then we advise you to use the "5 minute" recipe and make delicious jam from this berry.

Ingredients:
- 300 grams of black currant;
- 100 ml of water;
- 400 grams of sugar.

28.06.2018

Red currant compote for the winter

Ingredients: water, sugar, red currant

For the winter, you can prepare a very tasty sweet and sour red currant compote from red currants. The recipe is very simple.

Ingredients:

- 3 liters of water,
- 2 glasses of sugar,
- 400 grams of red currant.

27.06.2018

Pickled cucumbers with red currants

Ingredients: tarragon, parsley, garlic, cloves, cucumber, red currants, salt, sugar, vinegar

According to this recipe, I suggest you prepare delicious pickled cucumbers with red currants. The recipe is very simple, the cucumbers are delicious and crispy.

Ingredients:

- 3 sprigs of tarragon,
- 2 sprigs of parsley,
- clove of garlic,
- 5 carnation buds,
- 5-6 cucumbers,
- half a glass of red currants,
- 1 tsp salt,
- one and a half tsp. Sahara,
- 25 ml. vinegar.

27.06.2018

Gooseberry jam with lemon without cooking

Ingredients: ripe gooseberries, lemon, sugar

Gooseberry makes a delicious jam. And if you add lemon, it’s even better! This is the recipe we have prepared for you today. Its plus is that the jam is made without boiling.

Ingredients:
- 250 grams of ripe gooseberries;
- 3-4 cups of lemon;
- 1 cup of sugar.

26.06.2018

Pickled tomatoes in a saucepan

Ingredients: tomato, sugar, salt, garlic, pepper, laurel, dill, vinegar

In a saucepan, you can prepare delicious pickled tomatoes. How to prepare them, see my detailed recipe.

Ingredients:

1.5 kg. tomatoes,
- 0.5 tsp granulated sugar
- 1 tbsp. salt,
- 5 cloves of garlic,
- 5 pieces. peppercorns,
- 3-4 pcs. bay leaves,
- uchk dill or dill umbrellas,
- 20 grams of 9% table vinegar.

Every year you cook homemade preparations for the winter, and are constantly looking for new recipes for delicious preparations for the winter? Congratulations! You have come to the right page! On the site you will find not only the most delicious recipes for preparations for the winter, but also reliable recipes, time-tested, and more than one generation of hostesses.

Home canning is not at all as difficult as it might seem at first glance, and my homemade recipes for the winter with step-by-step photos will clearly demonstrate to you how easy and interesting this process can be. For your convenience, I have collected all my delicious preparations for the winter in a separate section, which every year will be replenished with new recipes for homemade preparations for the winter.

The site 8 Spoons presents classic Soviet preservation recipes, the most delicious preparations for the winter of my grandmother, as well as modern adapted recipes for delicious preparations for the winter, which I made and prepared myself. All my homework for the winter is accompanied by a step-by-step description of the conservation process and colorful photos. You can safely trust the proportions of recipes and cooking technology. The preservation is not sour, and the cans do not explode.

It will be very interesting for me to know what are your favorite and most delicious recipes for preparations for the winter? Write your feedback in the comments or in our Vkontakte group!

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