For those housewives who already have a "hand full", this process seems to be elementary. But for the rest it is not so easy to understand some of the nuances. Therefore, we have prepared for you basic simple recommendations that will help you properly boil any type of beans.

It takes 1.5 hours to prepare such a dish, and from the ingredients listed here, 3 servings are obtained.

Ingredients

• beans - 1 tbsp.
• salt - 1 tsp.
• water - 2.5 tbsp.

Preparation

1. At first glance, there is nothing complicated in this process. But this is not the case. When cooking beans, it is important to understand the small nuances so that the beans are tasty and soft. The first place to start is choosing beans. Young beans are much easier to cook. Often, such a base does not need to be soaked. Young beans cook quickly, and therefore they can be poured with cold water for only 40 minutes (or immediately start cooking). Dry beans must be left to infuse in liquid for several hours. White and yellow beans should be covered with cold water for 6 hours. Red (and other types of variegated beans) - for 8 hours. The fluid must be changed every 2-3 hours. The dry beans should have increased in size (about 2x) before cooking.

2. Drain the beans container. Rinse legumes thoroughly. Pour the prepared beans into a clean multicooker bowl.

3. Pour water into the multicooker bowl. Add salt. Mix the contents of the bowl thoroughly. The salt should be completely dissolved. Activate the "extinguishing" mode. This program produces the tastiest beans. White legumes must be cooked for 1 hour. Red beans should be cooked for 1.5 hours. After 40 minutes, you need to check the readiness of the beans. Some types of beans cook quite quickly. The main task is to bring the beans to readiness, but not to overcook them. Otherwise, the beans will begin to crack and lose their integrity, which ultimately affects their appetizing.

4. After the timer beeps, the beans must be thrown into a sieve. Allow water to drain completely. Cool the beans slightly. Serve as a side dish with a sauce or gravy. Such beans can be used for making salads, soups, various stews and even preservation. This recipe will be useful to you in any case, for whatever purpose you do not cook this type of legumes. Delicious and healthy, beans are often used by vegetarians as a meat substitute. After all, beans are nutritious and quite high in calories.

In terms of their protein composition, beans can be compared to meat. In addition to easily digestible proteins, it also contains a large number of other beneficial trace elements that have a beneficial effect on the entire body. For the benefits to be real, do not be lazy to learn how to cook beans in a slow cooker correctly.

It is useful for those who follow their figure to know that the energy received by the body from beans is used gradually and, therefore, such calories do not fill up.

But there is also a fly in the ointment in this whole story. Raw beans contain toxic substances, so before you cook beans in a multicooker, they must be soaked to eliminate them.

To soak, pour three times the volume of water over the beans and let sit for a few hours or overnight. During this time, the beans will soften and be ready for further use.

Certain polysaccharides that make up beans are not digested by our body. When they reach the lower intestines, bacteria feed on them with success. This explains the increased gas production caused in the human body by representatives of the legume family. If you use thyme or mint when cooking beans, this problem can be avoided.

The most famous bean dish is considered. The following recipe is intended to tell you about how and how much to cook beans in a slow cooker to prepare this hearty Georgian dish.

Bean lobio in a slow cooker

It will take

• red beans 3 multi-glasses;
• cilantro and parsley, 1 bunch;
• onions and garlic, 1 head each;
• tomato paste or ketchup 100 g;
• water 4 multi-glasses;
• salt, pepper to taste;
• walnut 50 g (optional).

Preparation

Fry finely chopped onions in a small amount of vegetable oil in the "Baking" mode under a closed lid. After 10 minutes add the presoaked beans. Pour water 1.5 cm above the bean level. Set the "Extinguishing" mode for 2 hours.

After an hour, add finely chopped herbs, garlic and tomato paste. Salt everything, season with spices, mix and leave to cook until the end of the set program.

Sprinkle with chopped walnuts and herbs before serving.

Beans contain a whole list of minerals and trace elements that the body needs. In addition, it contains protein, which is absorbed by 75%. Such indicators are close to fish and meat, which means that beans simply need to be introduced into the diet during fasting, as well as for those who do not eat food of animal origin. Soups and borscht are cooked with it, cooked for a side dish, and pates are made. The most important thing is to cook it so that it is soft, but not too soft. In this article, we will tell you how to properly cook white, red, black or spotted beans until cooked quickly, and most importantly delicious.

How much to cook beans

Boil dry beans for 1 to 2 hours depending on the size of the beans.

Young beans will be ready in 30-40 minutes.

Secrets of Cooking Beans

• The larger the beans, the more they grow during boiling. So the red beans are practically not boiled, and large black or white beans increase in size by 2.5 times.
• You cannot quickly cook beans without soaking. This is done not only so that it cooks faster, but also so that unevenly cooked grains do not come across.
• Only young beans can be cooked without soaking.
• In order for the beans to cook quickly and in winter, they are frozen while still young and taken out of the freezer as needed. A convenient container for freezing is a half-liter or one-liter plastic bottle.
• For soup, it is better to take red or small white beans, and for a salad, large ones are better.

Why Soak Beans

Soaking depends not only on how long it will take to cook. Without it, the beans will not only cook for a long time, but they can turn out to be soft on the outside and at the same time hard on the inside. Moreover, this effect will be the more pronounced, the drier the beans you are going to cook. Young beans, or those that are frozen young, can be cooked without soaking.

Also, a lot depends on the variety. It is imperative to cook red beans with soaking, but large white varieties can be cooked like that.

How to properly soak beans

Before we tell you how much to cook the beans after soaking, we will describe how to soak them properly. The process is pretty simple:

• rinse the beans under running water;
• pour cold water over it;
• the water level should be 5 cm above the beans themselves;
• in the process of soaking, the water must be changed 2-3 times.

Before cooking, soaked beans are washed and poured with clean water. The soaking process should be 6-8 hours. This is best done at night.

How to cook beans in a saucepan

1

We wash the beans in running water. We discard the burst beans or beans with holes aside.

2

Soak the beans in cold water, the amount of which should be 3-4 times the number of beans. Soaking time 6-8 hours. During this period, it is advisable to change the water several times.

3

We send the soaked beans to a saucepan, fill it with clean water, add salt to taste. The ratio of beans to water should be 1: 2.5.

4

We send the pan to the stove and bring to a boil over high heat. Then we remove it to a minimum and cook the beans until tender. The average cooking time is 1-2 hours. After 60 minutes, you need to check the readiness and make sure that it does not boil over. Overcooked beans begin to burst.

How to cook beans in a slow cooker

In a multicooker with a pressure cooker function, the cooking time for beans is halved. so dry beans will cook for 30-40 minutes, and fresh beans will cook in 15-20 minutes.

Beans are completely unpretentious to the regime. This can be done in both Soup mode and Vegetable stew mode. To do this, you can use absolutely any multicooker. We will show you a step-by-step recipe for cooking beans using the example of the Redmond multicooker (Redmond).

1

Before boiling, the beans must be carefully revised, the spoiled beans and other debris must be removed and thoroughly rinsed under running water.

Beans are a real treasure trove of nutrients. Rich in vegetable protein and vitamins, it is highly desirable in the human diet. To make cooking this product less hassle, try cooking beans in a multicooker.

Delicious meals and cooking methods

To do this, you can use a variety of device modes: in the "cooking" or "porridge" mode, you can simply cook the beans (if they are dry). If you want to use the modes "stewing", "baking" or "frying", then it is better to soak dry beans. In order to preserve the useful properties of the beans to the maximum, you can cook them in the "steamed" mode. There are also a wide variety of options you can come up with with canned beans.

You can cook absolutely any beans in a slow cooker: red, white, and black. You can cook fresh green beans by themselves or in a sauce. Canned beans are most often used in stews or added to meat. Dry beans are prepared in almost any way, mixed with potatoes, meat, mushrooms, and more.

In addition, if ordinary beans are already bored, you can make many dishes from them:

• Bean stew with vegetables
• Beans with meat (chicken)
• Bean and meat soup
• Borscht with beans
• Bean pate
• Bean cutlets
• Bean lobio

And much more!

Tricks of cooking beans in a slow cooker

To make beans tasty and enjoyable, follow some tips:

• Consider the characteristics of different types of beans: White and red and white beans will cook faster, unlike red beans, which will take longer to cook
• Beans, like all legumes, take a long time to cook, about 3 hours. To shorten this process to 2 hours, the beans can be pre-soaked for several hours.
• The beans should be soaked for 7-8 hours, while it is advisable to change the water once
• Beans should be soaked in a large bowl and plenty of water
• The beans are soaked not only to shorten the cooking time, but also to prevent problems with the digestion of the product

You can find many recipes for multicooker beans. Here is one of the simplest and most uncomplicated, does not require much effort and additional ingredients.

Boiled beans in a slow cooker

You will need:

• Beans

Preparation:

1. After soaking, rinse the beans. Place it in the multicooker bowl, pour water there in a ratio of 1: 3. Salt.
2. Cook the beans in "stew" or "soup" mode for 1-2 hours, depending on the type of beans and the desired result.
3. To check doneness, take out a few beans and test for tenderness.

Beans are not only a very healthy, tasty, but also a versatile product. Try boiling the beans above and adding them to a salad or cooked meal. Satisfied with the results, do not neglect the possibilities of preparing such a variety of beans in a multicooker. Eat tasty and healthy!

Everyone knows beans, but not everyone knows that this product is not only satisfying, it is also very useful. The beans contain many useful substances, as a result of which they are used to treat and prevent many diseases.

Despite the fact that it is high in calories, it is recognized as a dietary product and is used in therapeutic diets. And on the days of fasting, this protein product completely replaces meat in satiety.

Experienced housewives will be able to cook many delicious dishes from beans. Borscht, soups, salads, stews, cutlets, canned food, bean puree - these are just a few of the dishes where beans are considered an important component. The most important thing is that it retains its useful properties even during heat treatment.

However, not everyone knows in a slow cooker. It turns out that it is very simple, and in a multicooker-pressure cooker it is also quite fast. However, if you have time, a simple slow cooker will do just fine.

The beans are cooked in a slow cooker in two modes - “Soup” or “Stewing”. It is advisable to pre-soak it overnight, so it will cook faster. You can boil up to 400 grams of dried beans at a time. This amount will last for several days.

Cooking beans in a multicooker should be done in two stages:

Pour the soaked beans into a multicooker saucepan along with the water in which it was soaked. If necessary, add liquid to the one and a half liter mark. There is no need to salt, as this slows down the cooking.

Turn on the "Soup" or "Stew" mode for an hour and a half. This will make it soft, but the beans will remain intact.

When it becomes soft, set aside some of the beans and broth and cover the pan with a lid, leave to cool. Then put it in the refrigerator, there it can be stored for several days. It is very convenient to always have ready-made beans in the refrigerator, as they will not dry out and will not be too soft. It can then be used to prepare other dishes.

However, this is not the only way to cook beans in a multicooker.

If you cook it according to the following recipe, then you will get a very tasty original dish that will certainly please everyone.

You will need:

150 grams of smoked bacon, 2 cups of beans, 3 carrots, 3 potatoes, 3 onions, nutmeg, red pepper, salt.

Before being put in a slow cooker, it should first be soaked in cold water and put in a cool place overnight so that it does not ferment.

In the morning, cook the swollen beans in a slow cooker until half cooked in the "Stew" mode for about half an hour. Then you need to drain the water, and put the beans in a separate bowl.

Then you need to prepare the vegetables, for this you need to finely chop the onion, grate the carrots, cut the potatoes into cubes.

When the multicooker saucepan is free of beans, first fry the onions in the "Baking" mode, then put the prepared carrots. After a few minutes add pieces of smoked bacon.

Fry for another three minutes in the same mode. You can now add the beans and potato cubes. Season with salt, pepper, season with nutmeg. Mix gently with a spatula.

Pour boiling water over all products. At the same time, the water should slightly cover the vegetables. Turn on the "Extinguishing" mode for about an hour.

After that, in the multicooker, you need to leave it for a while in the "Heating" mode, and at this time you can wash and cut the greens.

In conclusion, you can add that this recipe for cooking beans can be changed to your liking, for example, instead of nutmeg, you can add garlic or other favorite spices. However, do not forget that you need to comply with the measure.