Ingredients:

• 150 g sour cream
• 2 cups wheat flour
• 100 g butter
• 2 eggs for dough, one for greasing the cake
• ½ teaspoon sugar
• 2 tbsp. tablespoons of vegetable oil
• 1 medium turnip
• 500 g fresh mushrooms
• 1.5 tbsp. tablespoons of bread crumbs
• salt to taste

How to make sour cream pie with mushrooms:

1. Start by making the filling. To do this, wash the mushrooms well. If you are lucky enough to collect or buy butter, remove the thin skin on the cap from them, and only then rinse.If you are using champignons, chop them into slices. Small forest mushrooms can be cut in half, quartered or boiled whole. From large specimens, you need to cut off the leg, divide it across into 3-4 pieces.
2. Boil the champignons for 10 minutes, let the forest mushrooms boil for 30–40. Throw them in a colander, leave in this form for a short time to glass the water. During this time, you will have time to finely chop the peeled onion and fry it until golden brown in a pan with vegetable oil. After that, lay out the mushrooms, fry them for 10 minutes, stirring occasionally. Then add 2 tbsp. tablespoons of sour cream and simmer for 5 minutes. Leave the filling to cool and start making the dough.
3. Place the oil in the microwave for a minute, turn it on at full power so that it becomes soft. You can remove it from the refrigerator 1 hour before cooking to make it more plastic. Add sour cream, 2 eggs, salt, sugar to the butter and whisk the mixture lightly until smooth. Add flour, replace the dough, it should become smooth. Put it in the refrigerator for half an hour.
4. Divide the dough into 2 parts, the first should be slightly larger than the second. Roll the first one into a layer so that it is 3 cm larger in diameter than your form in which baking will take place. Grease it with butter, sprinkle with breadcrumbs.
5. Put the layer in the prepared form, fold its edges up, put the filling on it. Roll out the second layer of dough, cover the filling with it. Beat the egg, grease the surface of the pie, and send it to the oven, preheated to 180 ° C, to bake at this temperature for 35-40 minutes. After that, you can take it out and taste it.

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Ingredients:

For pancakes:

3 cups flour

2 ½ cups warm milk

• ¼ teaspoon of baking soda

  1 tsp sugar

  ½ teaspoon salt

For filling:

• 1 head of onion
• 100 g grated coarsely hard cheese
• 300 g champignons
• mayonnaise, salt - to taste

How to make mushroom pancake pie:

1. Heat the milk until slightly warm, pour it into the sifted flour, add sugar, salt, soda and eggs, beat with a mixer until smooth. Bake thin pancakes from this dough in a frying pan in vegetable oil.
2. In another frying pan, fry the finely chopped onion for 3 minutes, put the mushrooms chopped on plates to it. Cook, stirring occasionally, for another 10 minutes.
3. Grease a baking dish with oil, add the first pancake, cover it with a thin layer of mayonnaise, add some of the mushrooms and grated cheese. Cover with a second pancake.
4. Decorate the whole pancake pie with mushrooms like this, bake in the oven preheated to 180 ° C for 10 minutes.

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Ingredients:

• 700 g salmon fillet (or other red fish)
• 400 g puff pastry
• 1 egg
• 70 g butter
• 1 lemon
• 1 bunch of greens (parsley, dill, spinach)
• 6-7 champignons
• salt, pepper, spices - to taste

How to make a salmon and mushroom pie:

Preheat oven to 200 degrees.

Marinate the fish: rub the fillets with salt and spices, squeeze the juice of half a lemon. Rub the zest from the other half of the lemon.

Soften the butter at room temperature. Chop the greens finely. Combine butter with lemon zest and chopped herbs.

Cut the mushrooms into thin slices and lightly fry.

Divide the puff pastry into 2 parts and roll out so that the salmon fillet fits whole on one of the parts. Put the fish on the dough, brush with the oil and herbs sauce, and top with the fried mushrooms. Cover the top with the second half of the dough.

Beat the egg, grease the edges of the pie and pinch them to keep them from sticking, and brush the top of the pie with an egg to make it golden and shiny.

Place the cake in a preheated oven, making 3 small punctures on top with a fork. Bake in a preheated oven for 25-30 minutes until golden brown.

The salmon and mushroom pie is ready!

Home

• 500 g flour
• 250-280 g water
• 7 g dry yeast
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp. spoon of olive oil
• 250 g porcini mushrooms
• 200 g thick tomato sauce
• 250 g chanterelles
• 200 g raw pork sausages
• 200 g mozzarella
• olive oil

How to make a quick mushroom pizza:

1. If the mushrooms are frozen, defrost them, dry them and fry them in a little oil.

Dissolve the yeast in a little warm water with added sugar, and let it sit for a few minutes until the yeast begins to foam.

Put the flour on the board in the form of a slide with a depression, pour the water and yeast into the middle and begin to knead, gradually adding the remaining water. Finally add salt and oil and knead the pizza for a few more minutes. Roll into a ball, place in a floured bowl and cover with a towel.

The dough can be refrigerated overnight until morning or from morning until evening, and take it out 30-60 minutes before baking, let it warm a little and roll out on a large baking sheet (or two smaller ones). Or simply put the kneaded dough in a warm place for 1.5–2 hours.

While the dough is coming up or warming, prepare the filling.

Peel the mushrooms. Fry the chanterelles in 2 tablespoons of oil, salt, remove from heat and crush the raw sausages in them.

Cut the mozzarella into thin slices and pat dry on napkins.

Cut porcini mushrooms into thin slices.


Put the tomato sauce and porcini mushrooms on half the dough, salt and drizzle with oil. Place the mozzarella, fried chanterelles and sausages in the other half.

Bake in the bottom of the preheated oven at 250 ° C for about 15 minutes.

The quick mushroom pizza is ready!

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Ingredients:

• 500 g shortcrust pastry
• 150 g beef
• 100 g frozen porcini mushrooms
• 2 tbsp. tablespoons of sour cream 40%
• ½ pcs. onions
• 5 g green onions
• 5 sprigs of parsley
• 4 sprigs fresh thyme
• 60 g butter
• 40 ml olive oil
• pink peppercorns
• salt, pepper - to taste

How to make a pie with meat and porcini mushrooms:

1. Mash the shortcrust pastry over the bottom of a baking dish. Then pierce the dough in several places with a fork so that it does not burn from below, the air passes through and the cake is baked evenly.

To prepare the filling, fry the chopped porcini mushrooms first in olive oil and then in butter.

Cut the beef into cubes and sauté in olive oil in a well-heated skillet. Add mashed garlic and thyme.

Add a small amount of butter. Add the onions, cut into half rings, cook for a few minutes, and then add the fried mushrooms to the meat and onions.

Enter sour cream. Season with salt and pepper and simmer for a few minutes.

Finely chop the green onion and parsley and add to the pan. Put the resulting mass on the dough, season with pink pepper and put in the oven for 15 minutes at a temperature of 200 ° C.

The pie with meat and porcini mushrooms turns out to be very aromatic - it is impossible to stop!

It is impossible to imagine a quiet family dinner, a festive lavish feast without fragrant pastries - pies, buns, cakes. Delicious ruddy pies have been the most popular for many years. Each housewife certainly has a signature favorite recipe for a pie with mushrooms.

For the filling of mushroom pies, the most unimaginable ingredients are combined, the list grows, continues to amaze with its variety. Exotic products cannot be compared to mushroom filling popular since ancient times. Lovers of quiet hunting simply, a few wonderful sunrises in the autumn forest, and you can safely go to the kitchen to cook an amazing simple delicacy. For the rest, it will not be difficult to go to a store where many types of mushrooms are offered.

Despite the way that the mushrooms had to be obtained, the question of which recipe to use to make the most delicious pie will certainly begin to torment. It will be really difficult, there are so many recipes for pie with mushrooms that it is almost impossible to choose one. Can't believe it? Having looked through the pages of the section, you will have to believe that mushroom pie can be different.
Types of fillings for mushroom pies:

• chanterelle pie;
• mushroom pie;
• with dry pickled mushrooms, fresh;
• with porcini mushrooms;
• stuffed with chicken and mushrooms;
• with potato and mushroom filling;
• laurent;
• with cheese;
• with cabbage;
• with minced meat.

Just like the dough for the mushroom pie, the most different can be used:

• puff;
• yeast dough for mushroom pie;
• pancake pie with mushrooms .;
• jellied.

Mushroom pie, however, can be prepared in several ways:

• in the oven;
• in a slow cooker;
• in a frying pan.

The list goes on and on, each housewife tries to add tasty and unusual to simple recipes, it turns out an amazing pie with mushrooms, completely different from others. Of course, it's not enough just to get acquainted with the recipe for a pie with mushrooms and see a photo. The taste of baked goods is recognized only after cooking with your own hands.

With the recipes for simple pies with mushrooms offered in the section, even those trying themselves as a cook will not have trouble - numerous tips, professional guides will help you easily master the preparation of the most complex and sophisticated pies with mushrooms. A detailed step-by-step guide, numerous colorful photos of finished baked goods and cooking processes, are compiled in such a way that only one question remains - why did the cake disappear from the table so quickly?

Mushrooms do not differ in nutritional value from meat. By combining the two ingredients, you get a complete lunch for work or a fun picnic in nature.
The only advice - there is no difference, a pie with mushrooms and chicken, or a pie with minced meat or mushrooms will be cooked, there must certainly be a lot of it, even those whose mushrooms do not cause much delight will definitely ask for an additive.

How to make a mushroom pie
The dough for the pie is selected according to the variety of mushrooms. Grown in the forest, white, chanterelles, aspen mushrooms are ideal for making a fluffy Russian mushroom pie with a crispy crust. It's not even a shame to spend time on a wonderful yeast dough. Purchased mushrooms go better with puff or aspic.

The dough chosen for baking will help determine the shape of the product. If you need to surprise your guests with an unusual cake, the heading articles will certainly help. At the festive table, they will long wonder how the hostess managed to hide the mushroom filling in the fancy product. In fact, everything is simple, but how exactly - you can find out on the pages with recipes. Here you will find a recipe for forest mushroom pie and how to make mushroom pie dough or the simplest mushroom pie.

Before preparing any recipes for delicious mushroom pies, you need to remember that the product can cause irreparable harm to health. To prevent this from happening, use only fresh mushrooms, of which you are sure.

Delicious pie with mushrooms in the oven to your table. Great taste and amazing aroma of homemade pie is just super. It is simple to prepare and the costs are low. He has one drawback, he is quickly eaten. Well, it is simply impossible to resist this delicate delicacy!

Ingredients:

• 50 grams of butter;
• one egg;
• 3 tablespoons of cold water;
• ½ tsp salt;
• 200 grams of flour.

• 1 can of mushrooms (I have canned champignons);
• one onion;
• 4 tablespoons of chopped greens;
• 100 grams of cheese.

Mushroom pie in the oven. Step by step recipe

1. We break the egg into a small container and beat it well with a fork (whisk);
2. We send softened butter to the container for the egg and mix well.
3. Then add cold water, salt and flour. Knead soft and tender dough for a funky pie.
4. Next, let's start preparing the filling. Fry mushrooms for the pie with onions. Leave the fried mushrooms until they cool completely.
5. Rub the cheese on a grater.
6. Finely chop fresh herbs with a knife.
7. We take a split form with a diameter of 24 * 26 centimeters. We send the dough into the mold and distribute it in the form so that there is a bottom and sides of the dough.
8. We send the mushroom filling into the mold for the dough and distribute it evenly.
9. Sprinkle the top of the pie with finely chopped herbs and grated cheese.
10. We put the form in the oven. We bake the cake for 20-25 minutes at a temperature of 220 degrees.

The taste of the mushroom pie is beyond words !!! Enjoy your meal.

The ability to make a delicious and aromatic homemade cake has always been highly valued. But what if you are not gifted with high culinary talents, but you want to please your loved ones with fresh pastries? Take a step by step recipe with photos, products and be patient!

How to make a mushroom pie

To make the right mushroom pie, it's important to be clear about the recipe. In most cases, the taste of the finished dish depends not only on its filling, but also on the quality of the selected dough. There are many options for open and closed baking, each type is good in its own way, but it has its own difficulties in preparation. If this is your first time baking pies, then choose the simplest recipes.

Filling

Mushroom filling for pies is of great importance. It can be made with mushrooms, mushrooms, white mushrooms and others. For a change, you can combine them with other products. Mushroom pies are very tasty, to which are added:

• meat or chicken;
• minced meat;
• vegetables, herbs;
• cottage cheese or cheese.

Dough

The most common and popular mushroom pie dough is yeast. For its preparation, live yeast is used, but an inexperienced cook will not be able to cope with it. It is much easier to purchase dry yeast from a nearby store, which only needs to be diluted with warm water. Putting the yeast dough is simple, however, you have to wait until it rises, but at this time you can prepare the filling. If you want something unusual, try other test options:

• pancake;
• shortbread;
• unleavened;
• puff.

Mushroom Pie Recipe

Choosing the right mushroom pie recipe that suits every occasion can be challenging. Unfortunately, there is no universal advice, but the selection will help you quickly navigate and prepare a wonderful delicious cake for the arrival of your family from school or work. In the selection you will find recipes not only for a home dinner, but also for a noisy festive feast.

With chicken

• Cooking time: 90 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4800 kcal.
• Cuisine: Russian.

How do you make a soft, juicy, mouth-watering chicken and mushroom puff pie in your oven? The easiest way is to take ready-made store dough, defrost it, and make a good filling. Absolutely any forest mushrooms are suitable for this dish, but champignons are more accessible than all, especially since they are the fastest to cook. Remember that puff pastry does not always rise well, so don't expect a particularly lush cake.

Ingredients:

• puff pastry - 2 sheets;
• chicken breasts - 600 g;
• champignons - 400 g;
• red onion - 100 g;
• dutch cheese - 150 g;
• egg - 2 pcs.;
• sour cream or cream - 100 g;
• ground greens, nutmeg, salt to taste.

Cooking method:

1. Leave the dough to rest while you are filling.
2. Cut the mushrooms into small cubes, fry in a pan.
3. Cut the onion into thin rings, add to the finished mushrooms, fry for another 5 minutes.
4. Boil chicken fillet in boiling water for 7-10 minutes, cool, cut into cubes, fry with the filling.
5. Beat the eggs along with the cheese and spices, pour this mixture over the cooled filling.
6. Grease a baking dish or baking sheet, spread a sheet of dough, forming the sides of the future cake.
7. Lay out the filling, cover it on top with a second sheet of dough. Make several cuts to allow air to escape.
8. Bake the pie in the oven for 40-45 minutes.

With potato

• Servings Per Container: 7 Persons.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

In an hour, relatives or friends should come to visit, but there is nothing to treat them with? Jellied pie with mushrooms and potatoes will come to the rescue. It can be easily and quickly baked with fresh or salted mushrooms. Believe me, your friends will be delighted and will definitely ask you how to make such a delicious pie. To give out your secret or not is your own business.

Ingredients:

• oyster mushrooms - 500 g;
• potatoes - 800 g;
• eggs - 3 pcs.;
• flour - ¾ glass;
• baking powder - 2 tsp;
• mayonnaise - ½ cup;
• sour cream - ½ cup;
• onions - 200 g;
• butter - 30 g;
• salt, pepper - to taste.

Cooking method:

1. Rinse oyster mushrooms, chop finely, fry, add spices.
2. Peel the onions and potatoes, cut them into slices.
3. While the filling is being prepared, mix sour cream, mayonnaise, eggs in one container. Beat them thoroughly, then add flour, baking powder.
4. Put potatoes, oyster mushrooms, onions in layers in a pre-greased form, do not forget to salt.
5. Pour in the batter, shake it slightly or tap on the table so that the dough evenly covers the entire filling.
6. Bake in the oven for 40 minutes.

Yeast with cabbage

• Servings Per Container: 6 Persons.
• Calorie content: 5200 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Insanely simple, but no less delicious lean mushroom pie made from yeast dough will suit any housewife. This recipe can easily be taken as a base and combine the ingredients as you wish, for example, add rice. In the same way, according to your mood, choose how to prepare the filling: fry or stew. Don't forget about aromatic spices.

Ingredients:

• milk or water - 1.5 cups;
• premium flour - 4 glasses;
• granulated sugar - 1 tsp;
• dry yeast - 2.5 tsp;
• salt - 1 pinch;
• frozen chanterelles - 600 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Mix yeast powder with sugar in warm milk or water, let them stand for 5-10 minutes, then add salt and flour.
2. Knead the dough for 10-15 minutes, cover, let it sit for at least half an hour, then remember it, leave it for another hour.
3. While the dough is cooking, rinse, peel the chanterelles, cut them into slices or cubes, salt, pepper and fry.
4. Peel the onion, chop finely and add to the chanterelles. Cool the filling.
5. Divide the dough into two, with one slightly smaller. Roll out the sheet, put it in the mold.
6. Spread the mushroom filling evenly over the bottom of the mold, then make a lid for the pie from the second piece of dough, fix it well. Make 1-2 holes in the center so that the steam can escape freely.
7. Bake in the oven until tender at a temperature of at least 190 degrees.

With cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4900 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

A very original cheese pie with mushrooms, which is sometimes called a shape-shifter, is obtained. The main beauty of this recipe is that you never know exactly what the final result will be. The main thing is that upside-down pies always come out very juicy, aromatic and tasty. You can use several fungi to decorate such a dish, or fresh herbs, onion sauce, and even crackers.

Ingredients:

• eggs - 3 pcs.;
• boiled chicken - 300 g;
• any mushrooms - 300 g;
• kefir - 1 glass;
• flour - 1.5 cups;
• baking powder - 2 tsp;
• hard cheese - 300 g;
• boiled rice - 1 glass;
• tomato - 2 pcs.;
• green onions, salt to taste.

Cooking method:

1. Mix baking powder with flour through a sieve, add kefir and eggs to them. Salt, knead the batter.
2. Line the mold with parchment, place the chopped mushrooms on the bottom in a thin layer.
3. Sprinkle them with grated cheese, then top with boiled rice.
4. Gently place chicken pieces, tomatoes, green onions on top of the rice.
5. Pour the dough over the filling, bake for 40-50 minutes at a high oven temperature. Let the food cool and turn it over. Cut into chunks, serve with sauce.

With champignons

• Cooking time: 40-60 minutes.
• Servings Per Container: 8 Persons.
• Purpose: for lunch.
• Cuisine: Russian.
• Complexity of preparation: easy.

Often, after a long day at work, there is no desire to fiddle with baking dough in the kitchen. In this case, you will love the mushroom and pita cheese pie. It prepares quickly, does not require special training and culinary skills. A worthy healthy replacement for the familiar and beloved by many shawarma!

Ingredients:

• thin pita bread - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 150 g;
• fresh mushrooms - 100 g;
• ground parsley - 10 g;
• natural yogurt - 250 ml;
• spices to taste.

Cooking method:

1. Combine yogurt, spices, herbs, and eggs.
2. Slice the pita bread into a baking dish.
3. Chop the mushrooms into small cubes.
4. Rub the cheese into large pieces.
5. Dip the pita bread in the egg mixture, carefully spread out in a pre-greased form.
6. Lay out the filling, sprinkle with cheese, then again a layer of mushrooms and cheese.
7. Cover the cake with a sheet of pita bread on top, pour over the remaining egg mixture.
8. Bake in the oven until golden brown.

Open with cheese

• Cooking time: 120 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: French.
• Complexity of preparation: medium.

Kish, or a simple open pie with mushrooms, has long been loved by Russian housewives. This unusual dish came to us from the Duchy of Lorraine, once located in northeastern France. Hence the name Laurent pie. For the filling, the French chefs used chicken, ham, fish and any vegetables, and the mushroom quiche is presented to your attention.

Ingredients:

• flour - 250 g;
• margarine - 125 g;
• boiled water - 4 tbsp. l .;
• salt - 0.5 tsp;
• fresh mushrooms - 500 g;
• fat cream - 250 ml;
• grated cheese - 200 g;
• eggs - 6 pcs.;
• bacon (or ham) - 100 g;
• salt, black pepper - to taste;

Cooking method:

1. Grate frozen margarine, mix with flour and salt. Pour warm water into the mixture, knead the dough and distribute it, completely covering the bottom and edges of the mold. Put the dough in the refrigerator for half an hour.
2. Chop the mushrooms into thin slices, fry until tender.
3. Beat eggs with cream, add salt and spices. Place the mushrooms in the mixture.
4. Chop the bacon finely, put it in the chilled dough, pour the creamy mushroom mixture. Top with grated cheese.
5. Bake in the oven for 45 minutes. Slice chilled.

Fast

• Cooking time: 40 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 3800 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Sometimes you have to quickly cook dinner in order to have a healthy and tasty snack. In this case, a quick mushroom pie will come to the rescue, because making it is as easy as shelling pears, it takes a minimum of time, and the taste is simply amazing. And you can always find the products you need for cooking in your refrigerator, because you can put anything your heart desires in a quick pie: Korean carrots, cheese, chicken and even cottage cheese!

Ingredients:

• kefir - 1 glass;
• fat sour cream - 40 g;
• wheat flour - 2.5 cups;
• eggs - 2 pcs.;
• salt - ¼ tsp;
• soda - ½ tsp;
• mushrooms - 300 g;
• onion - 1 pc.;
• potatoes - 2 pcs.

Cooking method:

1. Mix eggs, salt, kefir and sour cream, beat the mixture.
2. Add flour gradually, knead the batter and pour half into the mold.
3. Cut onions, potatoes and mushrooms into thin slices, put them in a mold on top of the dough.
4. Pour the rest of the dough over the top, garnish with herbs as desired.
5. Bake for 20-25 minutes at maximum temperature.

With porcini mushrooms

• Servings Per Container: 10 Persons.
• Calorie content: 4600 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

Somewhat unusual can be called a pie with porcini mushrooms and cottage cheese, however, this is an amazingly tasty dish. The unusual combination of products is incredibly useful, because cottage cheese is a source of calcium and protein, and porcini is well known for its high content of useful minerals. Such an original neighborhood of products will allow you to prepare a really healthy and tasty dinner that children will especially like.

Ingredients:

• wheat flour - 300 g;
• sour cream - 130 g;
• icing sugar - ½ tsp;
• margarine - 150 g;
• porcini mushrooms - 300 g;
• greens - 100 g;
• chicken egg - 2 pcs.;
• cottage cheese - 400 g;
• spices - 1 tsp;
• salt - 1 tsp;
• cheese - 150 g.

Cooking method:

1. Mix flour, salt, powdered sugar.
2. Mash sour cream with egg yolk, add half of the flour mixture, beat.
3. Add the sliced \u200b\u200bmargarine, then the remaining flour, knead the dough well, refrigerate.
4. Fry the porcini mushrooms. Add to them the remaining eggs, cottage cheese, chopped herbs, finely grated cheese, spices.
5. Roll out a layer of dough to the desired size, spread out the filling, bake for about 30 minutes.

With dried mushrooms

• Cooking time: 60 minutes.
• Servings Per Container: 8 Persons.
• Calorie content: 5100 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: medium.

Flavored winter pie with dried mushrooms is an excellent solution for a festive table. Naturally, it is much easier and tastier to prepare a dish from fresh mushrooms, but you can use those that you dried for the winter. The main thing is to pre-soak them in boiled water to restore their volume, softness and shape.

Ingredients:

• wheat flour - 850 g;
• dry yeast - 8 g;
• dried porcini mushrooms - 200 g;
• onion - 1 pc .;
• salt, pepper - to taste.

Cooking method:

1. Sift a part of the flour (about 600 g), mix with powdered yeast, pour 400 ml of heated water. Stir, leave to rise in a dark place.
2. After the mixture rises, add the remaining flour, salt, knead the dough, leave for another half hour.
3. Soak the mushrooms in boiled water for 20 minutes, boil until cooked, finely chop.
4. Cut the onion into small pieces, fry with mushrooms, salt and pepper.
5. Lubricate the form, cover with dough, lay out the filling, decorate with herbs. Bake for 30-35 minutes.

On kefir

• Cooking time: 45 minutes.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 4650 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

An easy-to-follow recipe is a mushroom pie with kefir. It can be cooked when there is very little time, because the process does not require a lot of effort from you. Such a dish is suitable for housewives who have just begun to comprehend the basics of cooking, until they are friends with yeast, shortbread or puff pastry. The resulting baked goods are very lush, aromatic and tasty.

Ingredients:

• mushrooms - 500 g;
• kefir - 0.5 l;
• onions - 200 g;
• flour - 400 g;
• vegetable oil - 80 ml;
• eggs - 2 pcs.;
• soda - 1 tsp;
• salt to taste.

Cooking method:

1. Fry finely chopped onion until a light blush appears, add chopped mushrooms to it, bring to readiness. Season to taste.
2. Beat eggs with salt, kefir and slaked soda, add flour.
3. Pour ½ of the dough into a silicone mold, lay out the cooled filling, then pour over the dough again.
4. Bake in a preheated oven until cooked at 180-190 degrees.

Mushroom Pie - Cooking Secrets

To ensure that your mushroom pies always turn out tasty, juicy and soft, it is important not only to follow the recipe, but also to follow some tricks:

1. Always preheat the oven to the desired temperature, then the dough will not have time to settle, the baked goods will be high and fluffy.
2. Fry the mushrooms so that all excess moisture comes out of them, in pies it is useless.
3. Do not add too many vegetables to the filling, otherwise the mushroom flavor will be lost.
4. Make sure that the expiration date is correct. The yeast must be fresh, otherwise the dough will not rise and the dish will spoil.
5. If you plan to make the dough crumbly, soft and fluffy, add only yolks to it.
6. Potato starch added to flour will help to achieve splendor.
7. To help the dough rise faster, remove the ingredients from the refrigerator beforehand so that they warm up at room temperature.
8. Do not soak yeast in cold water or boiling water. Enough temperatures of 30-40 degrees.
9. Knead the dough with dry hands.
10. To prevent the bottom of the mushroom pie from burning and to be dry, sprinkle a small amount of starch on the pan.
11. To create a beautiful shiny crust on the baked goods, brush it with a beaten egg.
12. If you cooked a cake on shortbread dough, be sure to let it rest and cool down, then the dish will not crumble.
13. Never add salt to the dough right away, first it should rise and infuse.
14. If the cake is tall, bake it over low heat. This will completely bake the filling and nothing will burn.

Find out for other recipes.

Video

Autumn recipes continue! What else is autumn rich in besides fruits, vegetables and bright colors? Of course, mushrooms. As my friend said: "Autumn is the time for photographs of mushrooms in all gadgets of the country." And if in the coming weekend you picked up milk mushrooms, honey mushrooms, aspen mushrooms, and maybe even boletus mushrooms, washed a whole bath of forest gifts, salted and pickled everything that you could, and there is still a little bit left, then you have come to the right place. Let's prepare a mushroom pie according to the recipe with a photo. But even if you do not have forest delicacies, but you want a pie, buy frozen or fresh mushrooms in the store, or you can even oyster mushrooms and it will be in the hat.

Mushroom Pie Recipe

Ingredients for the dough:

• Butter - 150 g.
• Wheat flour - 310 g (two full glasses of 250 ml.)
• Sour cream 20% fat - 3 tbsp. spoons

Ingredients for the filling:

• Boiled potatoes - 3 pcs. (large size)
• Butter (for making mashed potatoes) - 30 g.
• Champignons (can be replaced with other mushrooms) - 250-300 g.
• Bulb onions - 1 pc.
• Vegetable oil for frying - 4 tbsp. spoons
• Salt, spices to taste

How to make a pie with mushrooms (step by step recipe with a photo)

Grate cold butter (150 gr.) In sifted flour.

The butter should be very cold. You can hold the oil in the freezer for a few minutes to rub it easily.

Rub butter and flour with our hands to a crumb state.

Add 3 tbsp. spoons of sour cream. First stir with a spoon, then put the spoon aside and knead the dough with your hands.

The dough should be soft. We roll it into a ball, wrap it with foil and put it in the refrigerator for 20 minutes.

While the dough is resting in the refrigerator, prepare the pie filling.

Oven Mushroom Pie Filling

Mushrooms (champignons in this recipe, others can be used), rinse, cut into large pieces.

The most popular mushrooms - champignons - are good because they are available. They can be bought at any time of the year in any supermarket, so you can delight your family with this delicious cake all year round!

Finely chop the large onion.

Pour oil into the pan (2-3 tablespoons), heat it up. We spread the mushrooms, fry until golden, appetizing color. Then add finely chopped onion, fry a little more until the onion is tender. Remember that you need to salt and pepper to taste.

Boil the potatoes until tender, knead, salt, pepper, add a piece of butter (30 gr.)

We cover the baking dish (I have a round one, with a diameter of 24 cm) with parchment.

Roll out the cooled dough on a surface sprinkled with flour. Lean the pan in which you will bake the cake, press down slightly to get an outline print. Trim off excess dough. Transfer the finished cake to the mold (for convenience, you can wind the dough on a rolling pin).

Pierce the dough crust over the entire surface with a fork so that the dough does not puff up during baking. Lay out the potato layer, spread evenly.

I use mashed potatoes in this recipe. But there are options for making this pie, when raw potatoes are cut into rings and placed in the first layer under the mushrooms. You can try doing both).

The next layer is mushrooms with onions.

The final step will be to grease the filling with sour cream (2-3 tablespoons will be needed). Thanks to sour cream, the surface of the pie will turn out to be appetizing and juicy, without a dried tough crust.

We send the cake to a preheated oven at 180 C. Baking time is 30 minutes. The doneness of the pie is determined by the brown appearance of the dough and crust. Remember that the filling is almost ready.

Pie with mushrooms and potatoes is ready to go to the table! Hearty, fragrant, truly autumnal! Mushroom pie can be served in place of bread for soups, or as a substitute for a regular meal, served with hot tea.

Enjoy your meal!

I will be glad to answer your questions about this recipe. Share your comments and photos!

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