Beat well with a mixer until smooth (leave 3-4 tablespoons of cream to decorate the cake). Add pre-fried, cooled peanuts and cracker, broken into small pieces.

Mix everything thoroughly and place the entire cream layer on the bottom cake layer. Place the second cake on top, press down slightly. Put the biscuit in the refrigerator so that the layer hardens.

For pouring homemade Snickers cake, break the chocolate into pieces.

Stir well until smooth. Pour the whole cake over with chocolate.

Place the homemade Snickers cake in the refrigerator until the chocolate is solidified. Decorate as you wish. I offer my own version of decoration: I left 2 tablespoons of chocolate mass and painted chocolate crowns on the parchment using a pastry syringe (place in the refrigerator until the chocolate hardens, then carefully separate the crowns from the paper).

I also decorated the cake with sugar mastic roses. To do this, mix the egg white with 400-500 grams of powdered sugar. The mass should be firm, like hard dough. You can sculpt flowers, figures, etc. from it. Allow finished products to dry (dry very quickly).

With the cream that was left, decorate the top of the cake in the form of zigzags, spirals using a pastry syringe. Unusually delicious and beautiful homemade Snickers cake is ready! You can serve it and enjoy!

Good appetite!

Snickers cake is a recipe that appeared in the 90s, when these bars were popular. True, I don't know where the girls took the cream back then, maybe the village ones. In general, if you like chocolate cakes, then try it. I can say that customers are always happy with this cake. After all, there are two creams - the necessary whipped cream and boiled condensed milk.

They say that you can cook it with sour cream, but I have never tried it.

Snickers cake step by step - with photo

Products

Biscuit

1 and 1/3 st. Sahara,

1 and 2/3 st. flour

3 tbsp. l. cocoa (if Russian, then you can 4)

Syrup

70 grams of sugar

70 gr. water

10 ml cognac (optional)

Cream

Cream 500 grams

3 tablespoons sugar or 50 grams of powdered

1 can of boiled condensed milk

the original recipe contains 150 grams of butter, but I don't use it!

100 g peanuts (any nuts can be)

Frosting (unless you decorate the cake differently)

60 g butter

60 grams of chocolate

Instead of glaze, you can ganache

100 ml cream

200 g of chocolate (dark or dark + milk)

Snickers cake - classic recipe

1. Prepare a chocolate sponge cake. I make a 24 cm shape from 8 eggs, but this is so that the top can be cut evenly. It is possible from seven.

Turn on the oven in advance. Separate 8 whites from yolks. Beat the whites into a strong foam, about 10 minutes, so that they do not fall out of the cup when turning. Then, while whisking, gradually add 1 and 1/3 cups of sugar. Beat the yolks for a couple of minutes to expand and brighten. Sift 1 and 1/3 cups of flour for squirrels. Pour the yolks there and sift 3-4 tablespoons of cocoa. Stir with a spatula or spoon from edges to center from bottom to top. Place in a paper-lined mold. Bake in an oven preheated to 190 degrees for about 30 minutes, check with a skewer. Step-by-step recipe for chocolate biscuit.

2. Boil the impregnation syrup. Mix 70 grams of sugar and 70 ml of water, let it boil for about five minutes. Cool to room temperature and you can flavor, for example add 10 ml of brandy. Read step by step on how to cook syrup.

3. If you do not have roasted peanuts, put them in a hot oven for 10 minutes to brown them. Then chop, preferably with a knife, into large pieces. Mix with boiled condensed milk, and not with a mixer, but with a spoon. If you want a thick cream, then beat the condensed milk, I don't even recommend it with butter, it becomes more liquid from this. If you collect in the form and put in the refrigerator (so the condensed milk will not run out), then you can take 150 grams of butter, beat, and then add a jar of boiled condensed milk.

4. Whisk 500 ml of cream until soft peaks, add 50 g of powder or 3 tablespoons of sugar. You can beat a little more, but be careful, the main thing is not to interrupt. Read about how to whip cream.

Homemade Snickers cake

I have a curly cake, don't be surprised. But the principle is the same.

1. Cut the biscuit into 3-4 cakes. How to cut a biscuit into cakes with a knife, read.
2. Sprinkle the sponge cake with syrup.

3. Apply a cream of boiled condensed milk. Add the next cake. Apply cream cream. (There are already several cakes in the photo). Etc.

If you cut a biscuit into 3 cakes, then usually I put condensed milk cream on the first cake and cream on the second. If for 4 cakes, then usually I put cream on the bottom cake, on the second cream from condensed milk and on the third again from cream. But you can also double condensed milk, once cream. Then you will need more cream, or smear it thinner) My whole can of condensed milk is spent on lubricating one cake with a diameter of 24 cm.

4. If you do not decorate, for example, with mastic or cream, then fill the cake with icing. The simplest is 60 gr. melt chocolate with 60 gr. oils. Then simply pour this over the cake, flatten on top with a knife, helping the frosting to drain around the edges. Step by step about glaze and.

It is also great to pour ganache on the cake, leaving picturesque drips on the sides (the cake should be even or even out a little with one of the creams.) For ganache, take 100 grams of cream, and 200 grams of chocolate (probably enough and half as much to try, out of this amount thick layer turned out), cut the chocolate into small pieces and put in the cream, heat in the microwave until the chocolate dissolves. Step by step about ganache. Then pour the whole ganache onto the cake, and smooth it out a little with a spatula or knife, making it drip a little on the sides. Just fit the chocolate to the edges of the cake so that the entire top is covered and the ganache drips randomly here and there.

5-6 servings

8-9 hours

449 kcal

No holiday is complete without a dessert, in particular without a cake. Of course, you can buy a cake at the store. But each of us wants to surprise our guests with what we have done with our own hands. I would like to suggest you bake a Snickers cake. There are many varieties of this cake. Today you will discover two of the best snickers cake recipes without meringue. It will take a while to bake the cake. But it's worth it. Guests will be delighted with your treat.

Snickers cake the easiest recipe

Kitchen appliances and utensils: refrigerator, oven, microwave, blender, mixer, baking dish with a diameter of 24 cm, bowl, bowl, knife, board, spatula.

Ingredients

How to make Snickers cake - the best recipe

Cooking a biscuit

Final chord

Video recipe

Be sure to check out this Snickers Chocolate Cake video recipe.

Airy Peanut Snickers Cake - The Best Recipe

Time for preparing: 7-8 hours.
Servings: 5-6.
Kitchen appliances and utensils: refrigerator, oven, baking dish with a diameter of 21 cm, baking ring, mixer, heavy-bottomed saucepan, board, knife, bowl, parchment paper, cling film, brush, acetate film.

Ingredients

A step-by-step recipe for the most delicious Snickers cake at home

Cooking a biscuit

Folding the cake

Cover the baking sheet with a rim (I have 22 * \u200b\u200b33 cm) with parchment.

Melt half of the chocolate in a water bath or in a microwave oven. Pour onto parchment and spread with a spatula.

We put in the freezer to freeze the chocolate quickly.

Cooking nougat. Put honey and sugar in a ladle and pour in 50 ml of water. Put on the stove and bring to a boil over medium heat. Cook up to 135 degrees on a thermometer or until sampled on a soft ball (put a little syrup in a cup of cold water - the drop should solidify, but remain soft).

While the syrup is cooking, beat the whites until stiff peaks. We begin to pour the finished syrup into the whipped egg whites in a thin stream, without stopping whipping. Beat until thickened. BEATING LONG UNTIL THE MIXER BLADES BEGIN TO KNIT IN THE MASS!

Spread the nougat on top of the frozen chocolate and smooth it out.

We put in the refrigerator for an hour.

While the nougat is frozen, prepare the caramel. We put all the ingredients for it in a saucepan. We put on medium heat and cook, stirring constantly, up to 120 degrees on a thermometer. Or we make a test - drip caramel onto a cold surface - it should harden to a soft toffee state.

Add peanuts to the caramel.

Mix, pour over the hardened nougat and smooth.

We put it in the refrigerator.

Melt the remaining half of the chocolate. Remove the baking sheet from the fridge, pour the chocolate over the caramel and flatten.

Put in the refrigerator again until the chocolate hardens.

We cut the workpiece into squares and serve.

Store in refrigerator for up to 2 weeks.

Enjoy your tea!

By 11.10.2015

B atonchik "Snickers" is loved by many, especially children and teenagers. But it's even scary to look at its composition! Let's try to make a delicious cake based on the famous chocolate bar, only from natural and healthy products. The cake consists of three biscuits and two thick layers of cream, so it turns out to be very satisfying. It is advisable to decorate the top with chocolate icing, then the taste of the delicacy will be the most intense.

Ingredients

• Chicken egg - 4 pieces
• Sugar - 180 g
• Wheat flour - 130 g
• Soda (baking powder) - 0.5 tsp
• Condensed milk boiled - 1 can
• Peanuts - 200 g
• Cracker - 200 g
• Butter - 200 g

Step by step cooking process at home

1. Cooking food. It is better to take peanuts on the market, having previously tasted them so that they are not damp. Cracker needs creamy, not salty. Unfortunately, he is forgotten in the photo. We take natural milk, without milk fat substitutes. Then the cream will be delicious, without foreign tastes.
2. Let's take a biscuit. Separate the whites from the yolks and beat well. The secret of a successful biscuit is precisely in the long beating. We spend at least 10 minutes on proteins. After the first five minutes, add sugar in a thin stream.



3. Add the yolks and continue to beat. Again it will take 10 minutes. The mass should be very thick, white and fluffy. Fill in baking powder or pour in baking soda, slaked with apple cider vinegar or lemon juice.



4. Gradually add the sifted flour, without stopping to stir. It is recommended to stir with a spoon, but it works well with a mixer. It is not necessary to beat for a long time, 30 seconds are enough. The dough is fluffy and airy.



5. We spread it in a greased mold. You can use a multicooker like in the photo. We bake for about an hour at a temperature of 200 degrees in the oven. In the multicooker, we set the program according to the instructions. After the end of baking, do not open the oven (multicooker) for 15 minutes.



6. Take the finished biscuit out of the mold and put it on the wire rack until it cools completely. It is advisable to leave it overnight, then it will not crumble when cutting.



7. Let's start with the cream. Fry the peanuts in a dry frying pan over low heat. It should acquire an appetizing smell and appearance, but in no case get charred. Stir the nuts constantly while frying.



8. Cool the finished peanuts and peel them by rubbing with your hands. You don't need to bring it to the ideal, if a little remains, nothing terrible will happen.



9. We break the cracker with our hands or put it in a bag and roll it with a rolling pin. Large pieces should remain.



10. Whisk the softened butter with condensed milk. Pour nuts and cracker into the finished mass, mix. Everything must be done quickly so that the cream does not drip. If the kitchen is very hot, then after cooking we put the bowl in the refrigerator for a while.



11. Cut the cooled biscuit lengthwise into 3 cakes using a long thin knife or silk thread. Put half of the cream on the first cake.



12. Cover with the second biscuit, spread the remaining cream. Cover the top with the third cake.



13. We prepare the icing according to any recipe or simply melt the chocolate bar and fill our structure. You can try to smear the sides, but the "drips" of chocolate also look interesting.



14. Decorate the finished cake as you wish or leave it as it is. Can be sprinkled with nuts, powdered sugar, or colored decorations. We leave in the refrigerator for several hours and serve with tea.