For many housewives, the kitchen becomes a kind of hell. And all because you always want to please your family with something tasty and interesting. But cooking takes too long.

In this case, it is necessary to try to make a masterpiece from ordinary and well-known dishes, which are created literally in a quarter of an hour, and the list of ingredients does not make you rack your brains.

Cheese dough cakes are a real must have for a hostess.

The easiest way to make cheese tortillas in a frying pan

Probably the easiest way to make cheese cakes is in a frying pan.

To do this, you need the following products:

• Kefir - 1 glass;
• Flour - 200-250 g;
• Soda - about half a teaspoon;
• Cheese (preferably hard varieties) - 150 g;
• A pinch of salt, sugar;
• Vegetable oil - 50 g.

First of all, you need to purchase and prepare food, as well as a container where the dough for tortillas will be mixed. The cheese needs to be grated (almost no difference - coarse or fine).

Pour kefir into a bowl. Pour salt, sugar and soda there. Stir well.

Now you can think of shredded cheese and add it to the common bowl. We mix. After that, gradually, in small handfuls (you can tablespoons), add flour, but not all: about one handful should be left for rolling out future cakes.

Distribute the kneaded dough into several approximately identical pieces and roll them out (do not forget to grind the table with the rest of the flour, otherwise there will be problems with the dough sticking from the surface). The thickness should be about 0.5 cm.

Prepare a frying pan: heat it well and add a little oil. Fry the rolled cakes on both sides for about 2-3 minutes.

Cheese cakes on kefir with ham

This dish can be varied with a variety of fillings. Ham is one of the most popular.

To create delicious cakes, we will prepare the following ingredients:

• Traditionally, kefir is about one glass;
• Flour - a couple of glasses;
• Salt, soda, sugar - a pinch of each;
• Hard cheese - 150-200 g;
• Ham (can be replaced with boiled sausage, sausages) - 150-200 g.

Pour kefir into a bowl, then add salt, sugar and soda. Set aside for a quarter of an hour.

During this time, you can do the preparation of cheese and ham. Grind the cheese on a grater, and chop the ham either finely, or also three on a grater.

We return to our kefir. Add grated cheese, sifted flour there and start kneading the dough.

Divide it into 5-6 pieces and roll it into flat cakes. Then add 1-2 tablespoons of grated ham to each tortilla.

You need to spread it on one half of the "pancake", and cover the second half and seal the edges well so that they do not come apart.

Put the cakes in a preheated pan and fry until we see a golden crust.

Cheese cakes on kefir with tender filling in the oven

Let's prepare the following components:

• Hard cheese (Dutch or Russian) - about 400 g;
• Kefir - a glass;
• Butter - 50-60 g;
• Baking powder - a couple of tablespoons;
• Soda, salt - half a teaspoon each;
• Flour - about 250-300 g.
• For the filling you will need - 200 g of feta cheese, herbs, a clove of garlic and black pepper.

First you need to prepare the cheese. We rub it on a grater.

Next, take a suitable container and fill it with flour, salt, baking powder and a piece of butter. The butter must be chopped a little with a knife or thoroughly kneaded with a fork. Then add the crushed cheese and mix vigorously.

In parallel with the preparation, you must not forget to turn on the oven. We set the temperature to 200 ° C.

After that, pour in a glass of kefir and mix well again. Knead the dough, which is then divided into 5-6 parts and rolled out.

Quickly prepare the filling: mix chopped feta cheese, herbs and garlic and put about one or two tablespoons for each pancake. We fasten the edges and put the cakes on a baking sheet. After 20 minutes, take out the baking sheet and delight loved ones with a delicious and simple dish.

Cheese cake in a slow cooker with onions and eggs

Egg and onion is one of the simplest, yet sophisticated and popular fillings, both for pies and cheese cakes. Moreover, such a dish can be bungled not only in a frying pan, but also in a multicooker.

To do this, you need to prepare:

• Kefir - half a glass;
• Cheese - about 50 g;
• One egg;
• Flour - 200 g;
• Soda, salt, sugar - half a teaspoon each;
• Mayonnaise and vegetable oil - a tablespoon each;
• Green onions.

First of all, we will divide the egg into yolk and white. The yolk will be used for making the dough, the protein for the filling. Grind the cheese.

Pour kefir into a bowl, add soda, sugar, salt, flour and egg yolk. Mix well and knead the dough.

For the filling, mix the protein, chopped green onions and a spoonful of mayonnaise. We are preparing our cake: put the filling on the rolled dough and pinch the edges.

Next step: preparing the multicooker bowl. We take a little oil and either with our palms, or with a special brush, coat the bottom of the bowl.

Now you can put the cake into it and set the "Baking" program for 40-50 minutes (the parameters depend on the configuration of the model programs).

Recipe for cheese cakes without kefir

Almost all housewives prepare tortillas using kefir. But there are those who do not use kefir, but milk.

What is needed for such a dish:

• A glass of milk;
• Dry yeast - half a teaspoon;
• Sugar - 1 tbsp. the spoon;
• Salt - 1 tsp;
• Flour - 300-350 g;
• Butter - 50-60 g;
• Vegetable oil for frying.

First, you need to warm up the milk a little, after which dry yeast, salt and sugar are poured into it. The sifted flour needs to be divided into two parts.

First add one part to the milk and mix well. The next step is to add the pre-melted butter. Only then can you roll up your sleeves, add the remaining flour and start kneading the dough. When it’s ready, you don’t need to make "pancakes" instantly. Cover the dough with a towel or gauze and let it rest for about an hour.

After the allotted time, we separate the identical parts one by one and roll out the cakes. Prepare a place for frying: heat the pan and grease with oil.

Fry each tortilla over moderate heat for two to three minutes until golden brown.

One of the simplest recipes is pancake cake with sour cream. try it.

Read how to cook fluffy pancakes with milk, simple ways, delicious recipes, interesting fillings.

Cook potato zrazy with minced meat in the oven, step by step recipes with photos and videos, read and see here.

From the first view, you cannot say that there are pitfalls when preparing such a simple dish. However, if you want to surprise yourself and your loved ones with a delicious dish, take note of the following recommendations:

1. If you cover them with a lid when cooking tortillas in a pan, their taste characteristics will be similar to those from the oven. But at the same time, the quality of the frying pan must be taken into account;
2. Experiment with toppings: Traditional tortillas with ham, sausages, eggs and herbs will surprise few people. But with shrimp, tomatoes and aromatic herbs - they will make even the neighbors wonder what you are cooking so delicious;
3. Remember that if you are frying in a skillet, it must be preheated before you start placing the tortillas. A similar situation with an oven and a slow cooker. The oven must be turned on in advance, and in the slow cooker, you need to set the time for 5-10 minutes more so that it heats up in extra minutes, and only after that put the cakes there for baking;
4. In addition, tortillas can be prepared in a slightly different form. In this case, a couple of pieces are made from the dough, which are rolled into "pancakes" 1.5-2 cm thick. It is best to estimate the dimensions in a pan or a multicooker bowl (or a baking sheet for the oven) in which you are going to fry. Next, we cut each part like a pizza into 6-8 pieces and spread it in the same form to fry;
5. You can also diversify such a dish not only with fillings, but also with sauces: sour cream, mayonnaise, mustard - everything that is enough for your imagination;
6. Love this dish for breakfast? Then prepare all the ingredients in the evening, and in the morning, immerse everything in a multicooker. And while you shower, tidy yourself up and get ready, your helper will prepare breakfast for you and make sure it doesn't get cold.

There are hundreds of different recipes for dough for cheese tortillas and toppings for them. Thanks to this, you can taste a completely new taste every time with relatively low cost of food and cooking time.

In addition, such dishes are very suitable for eating for breakfast when time is running out, and it is necessary to have a snack before a hard working day.

This pastry can be prepared with any cheese of your choice. The recipe for cheesecakes is very simple and quick, perfect for a hearty and delicious breakfast. Cheese cakes can also be a great alternative to bread. Fragrant, lush, golden, any eater will love it. You can cook them both in a frying pan and in the oven, the second option will be most useful. I fried the cakes in a pan, in a sufficient amount of oil. The cakes turned out with a crispy crust, soft and tender inside. They actually cook as quickly as they are eaten.

The recipe is perfect for busy housewives who like to pamper their family with homemade fresh baked goods. Of course, it is better to serve them hot, but even when cooled down they remain appetizing and tasty. In my opinion, this is one of the easiest and fastest recipes for delicious tortillas, I hope you will like them too.

Ingredients:

• cheese - 100 grams.
• eggs - 1 piece.
• soda or baking powder - 0.5 tsp.
• wheat flour - 1, 5 cups.
• sour cream - 3-3.5 tbsp. spoons (can be replaced with mayonnaise or kefir).
• fresh dill to taste.
• salt - 0.5 tsp.
• vegetable oil - in fact.

• Servings Per Container: 6.

How to cook cheese cakes in a pan step by step recipe with a photo:

Three on a coarse grater in a deep bowl. I had hard varieties, but sausage cheese and ordinary processed cheese like "Druzhba" will do. We only take into account that the taste and aroma of the cakes will depend on the cheese you choose.

Add sour cream, chopped herbs, salt and one egg. The original recipe says that sour cream can be safely replaced with mayonnaise, but I like the first option more.

Then add one glass of flour and soda. We do not extinguish soda with anything, sour cream will perfectly cope with this for us.

Mix all the ingredients with a spoon first. Then we begin to knead the dough with our hands, adding portions of the remaining flour. Flour may take a little less than indicated in the recipe, the dough should be quite dense, but elastic and well behind the hands.

Divide the finished dough into 4-6 parts, depending on the desired size of the cakes.

We form each part in the shape of a circle, you can do it both with a rolling pin and with your hands. Thickness approx. 4-5 ml. I did not grease the table with anything, the dough came off well and did not stick.

Put each rolled flat cake in a hot frying pan and fry in a sufficient amount of oil on both sides over medium heat until golden brown.

We put the ready-made cakes with cheese in a pile and invite everyone to the table.

Sometimes you need to cook something quickly for breakfast, or take a snack with you to work. Cheese cakes help out. They cook quickly, delicious, nutritious. There are different recipes and methods for their preparation, which can be found below.

Cheese cakes on kefir in a pan

Required products:

• cheese 150 g (any);
• yogurt will need one glass;
• flour 2 stack.;
• soda, sugar, salt, half a teaspoon. l .;
• some oil for frying.

Kefir should be warm. It is poured into a bowl and put salt, soda, sugar in it, mix and leave for five minutes.

At the next stage, cheese is grated, which is added to kefir, flour is also put there. You must first knead the dough with a spoon, and then do it with your hands. From the resulting mass, you need to make five cakes. Fry them on both sides. The food is ready.

Advice! To quickly turn the cake over, and it does not break, it is convenient to use the lid from the pan or do it with two spatulas.

In the oven

It is no secret that fried foods are not very useful for the body - they are more high in calories and can negatively affect the digestive system. It is much better to bake cheese cakes in the oven.

This will require the following ingredients:

• 2/3 cup milk;
• grated cheese half a glass;
• 50 g butter;
• 2 cups of flour;
• chayn. l. mustard;
• ½ tea l. salt.

Pour flour into a bowl, put salt and butter, previously softened, a fourth of a glass of cheese, mustard, milk. Knead the dough. It turns out to be soft. You need to let it stand for 10 minutes, then roll out the cakes 2 cm thick. From this volume, 12 forms are obtained. Put them on a greased baking sheet, sprinkle with cheese on top, bake in the oven for 20 minutes.

Quick cakes in 15 minutes

Quick cakes in 15 minutes will be a real godsend for moms who care about a varied breakfast for children and the whole family, as well as for lovers of simple, delicious and quick recipes.

Components:

• flour 2 and a half cups;
• hard cheese 150 gr;
• 2 eggs;
• cottage cheese 150 gr;
• 2 glasses of milk;
• dill and onions;
• salt 1 tsp. l.

All components are thoroughly mixed. First, cottage cheese, herbs, cheese, eggs, milk, then flour is added there. Cakes roll from the dough. They are baked in a greased frying pan. First, one side is baked, then it should be turned over and brought to readiness.

With delicate cheese filling

• 2 cups wheat flour;
• sour cream two hundred gr;
• 2 table. l. lean oil;
• ½ teaspoon each l. soda, sugar, salt
• filling product:
• feta cheese 100 gr;
• 3 eggs;
• 4-5 cloves of garlic;
• mayonnaise 2.5 table. l.

Put sour cream with butter, salt and sugar in a bowl and mix. Add flour in small portions, make a dough.

Now you need to do the stuffing. Mix boiled, cooled, peeled eggs with grated feta cheese, mayonnaise, garlic.

Divide the dough into four parts. Roll out in a thin layer. Spread the filling evenly. Pinch, like a cheburek, then you need to glean the dough a little from the edges and pinch again. The filling should be inside. Make a flat cake with round palms, roll it out to fit the pan. Fry in a dry frying pan on both sides. Do the same with other cakes.

On a note. These cakes are delicious with milk or aromatic tea. Can be oiled immediately after baking. It is better to eat while the products are hot.

Cheese cakes on kefir with ham

Cheese cakes with kefir and ham will become a hearty breakfast or a snack on the road.

Cheese cakes on kefir in a pan are prepared from the following products:

• 300 gr flour;
• 200 g of kefir;
• 200 gr of ham;
• salt, sugar, soda half a small l.;
• 4 large l. olive oil;
• soft cheese 200 gr.

Put sugar, soda, salt in kefir, stir. Add flour and make dough. Chop the ham for the filling. Divide the dough into parts. Make balls, squeeze a recess into them, put the filling, seal. Roll out the tortillas and bake.

Cooking in a multicooker

For cooking in a multicooker, we suggest using the following recipe:

• 50 g of cheese;
• 50 ml of kefir;
• 5 table. tablespoons of flour;
• salt half a small l.;
• soda half l. (tea.);
• a little dill;
• oil for frying.

Salt, grated cheese, soda, dill should be put in kefir, stir. Next, add flour and knead the dough. It should be elastic, slightly watery. Divide into three parts. Pour the dough into the multicooker bowl. Bake one side, then turn over.

With milk and yeast

Product for the test:

• one 500 gram can of wheat flour;
• 25 grams of fresh yeast or dry ¾ tsp;
• ½ glass of milk;
• a pinch of salt;
• sugar two large l.;
• seven tablespoons (table.) vegetable oil.

Spreading product:

• 200 gr of cheese;
• 3 - 4 cloves of garlic;
• 5 tablespoons of oil (table.);
• some basil and pepper.

Pour milk into a saucepan, put salt and sugar there. Boil, cool until warm. Put in yeast, dissolve it. Wait for them to take action. While you need to grate the cheese, crush the garlic, mix with butter.

Knead the dough, divide into pieces. Make cakes from them. Brush with garlic oil, sprinkle with cheese. Bake on a baking sheet in the oven or in a frying pan.

On sour cream

You must first prepare the following foods:

• 3 table. l. flour;
• you will need vegetable oil for frying;
• 200 grams of hard cheese;
• 2 eggs;
• 200 gr sour cream;
• a bunch of greens;
• salt.

It all starts with eggs. Beat them. Then you need to mix sour cream with them, then add flour. Everything intervenes to make the mass homogeneous.

Now pour this mass into a frying pan with heated oil and fry for seven to eight minutes until tender. It is necessary to fry on both sides.

In sour milk with herbs

Greens can make the taste of a classic dish a little more interesting - just one product, and flavor notes play in a new way.

We offer the following simple recipe:

• 50 g of all fresh herbs (onions, mint, parsley, basil, dill);
• chayn. l. Sahara;
• yogurt one glass;
• half teaspoon salt;
• flour from 2 to 4 glasses;
• soda ½ tsp;
• cheese 250 gr;
• butter (butter) 50 gr.

Sugar is put into kefir, flour is poured, soda, salt are added. Dough is made from these components. The flour pours in gradually and little by little. Cover the resulting dough with a damp cloth. Let it stand for half an hour.

In the meantime, you need to rub the cheese, mix it with chopped herbs.

When the dough arrives in time, it is divided into pieces, rolled out. The filling is placed in the middle. The dough is pulled up from the edges, hooked on top.

Such a pie should be rolled out into a cake and baked in a dry frying pan.

Lazy cheese cakes

Lazy cheese scones can be classified as quick quick meals.

Consist of the following products:

• ½ cup sour cream;
• 200 gr of cheese;
• 2 eggs;
• 4 table. l. flour;
• pepper;
• soda ⅓ tea. l.

The cooking process is no different from the options listed above. The ingredients are all mixed in a large bowl. If the piece is very thick, like a tough dough, you can add a little drinking water. Cakes are fried in a little oil on both sides in a hot frying pan.

Preparation:

Flat cakes are prepared very simply.

For making dough 200gr. mix flour with salt and soda, then add kefir (or yogurt, or the best option: 100 ml. whey and 50 ml. water). Knead the soft dough, then add enough flour so that the dough is soft and does not stick to your hands (this is about 50 grams of flour). Knead the dough well and beat it a little on the table, then it will not break when rolling. We leave the dough under a film and a towel for 20 minutes, but for now we will deal with the filling.

For the filling, you can use any cheese, but the tastiest thing is to take young cheese (Adyghe or mozzarella). Grate the cheese on a medium grater, add finely crumbled herbs, salt and pepper to taste.

Mix. Now let's start forming the cakes. I will bake the tortillas in an 18 cm frying pan. To do this, I need to roll out a cake 17-18 centimeters in diameter.

The tortillas cook very quickly and must be very thin in order for the dough to bake well. In order to roll out the cake thinly, not to break it, and at the same time, so that the filling is not too much and not too little, there is a rule: the size of the dough ball and the filling ball should be approximately the same. For my pan size, a ball of dough weighing 80-85 grams and a ball of cheese with herbs weighing about 50 grams are suitable. The weight is different, but the size is the same.

Roll out the dough ball so that you can put the filling ball in the middle, bring the edges together and pinch the dough.

Roll out the pinched dough with filling on a floured surface. The cake rolls out easily, but you need to be careful. Having rolled out the cake almost to the desired size, you need to turn it over and roll it out completely. If, during rolling, the dough suddenly breaks, you just need to glue the hole with a thin piece of dough.

In a rolled cake, greens from the filling will shine through the dough. Put the finished cake on a frying pan preheated over a fire (slightly more than medium) and pierce the whole cake in many places with a knife or fork.

A tortilla with cheese is baked quickly and at the same time can swell, therefore, when swollen, it is necessary to pierce it again. Fry the cake on both sides until golden brown.

Remove the finished cake with cheese from the pan and immediately grease with butter. It is better to take butter from the refrigerator, so its consumption will be less.

So we roll out and bake all the cakes. From the indicated ingredients, they will turn out to be 5 pieces, with a diameter of about 17 centimeters. Serve the cakes with cheese well warm. If you don't have butter to grease the flatbreads, you can fry them in a little vegetable oil.

Cheese cakes are neutral in taste and are therefore considered a versatile dish. They can be used on their own, or you can add a delicious cheese snack to a staple treat. It will take no more than 10-15 minutes to make cakes, especially if you choose a simple filling for them, or do without it altogether.

Tortillas are made from cheese dough based on kefir or milk... To make them more lush, soda or baking powder must be present in the recipe. Also required ingredients are salt, sugar and wheat flour.

Usually, no special flavors are added to the dough itself, leaving the main role to the filling... It can be fried mushrooms, vegetables, sausages, fried or boiled meat, minced meat, cottage cheese, feta cheese, fresh herbs, etc. Depending on the option chosen, the taste and calorie content of the dish will change.

Cheese cakes are cooked in the oven or in a pan using vegetable oil for frying. In this case, preference is given to olive, since it gives the dish an additional mouth-watering flavor.

Secrets of Making Perfect Cheesecakes

Cheese cakes are a dish that can compete on equal terms with pies or pancakes. Any fillings are added to them, and you can experiment a little with the dough. A few useful secrets will help you understand how to make cheese cakes in just 15 minutes:

Secret number 1. It is imperative to add not only salt to the dough, but also sugar, regardless of the filling.

Secret number 2. Kefir with soda must be mixed in advance and let it brew for 5-7 minutes.

Secret number 3. The tortilla dough should not be runny. If this happens, more flour should be added.

Secret number 4. Before baking the cheesecakes in the oven, cover the baking sheet with baking paper. So you don't have to use oil.

Secret number 5. Frying cakes in a pan, you do not need to use oil at all. This will not spoil the taste of the dish, unless the crust is so ruddy.

Cheese cakes with meat filling can be easily used as the main dish, complementing them with a light vegetable salad. The dough is really prepared in 5 minutes from the most affordable ingredients. The sausage in this recipe can be replaced with sausages or wieners to your taste.

Ingredients:

• 300 g of hard cheese;
• 1 glass of kefir;
• 2 cups of flour;
• 400 g sausage;
• ½ tsp Sahara;
• ½ tsp soda;
• ½ tsp salt.

Cooking method:

1. Combine kefir with salt, sugar and soda.
2. Grate cheese and add to kefir, add flour.
3. Knead the dough and divide it into portioned balls.
4. Roll each piece into a cake.
5. Grate the sausage and place in the middle.
6. Close each cake and roll it out again.
7. Grease a frying pan with vegetable oil and heat well.
8. Fry the cakes until golden brown on both sides.

Interesting from the network

The easiest recipe for cheese cakes, following which you can get an interesting addition to your favorite dishes. They will also make a great breakfast, filling but not heavy. Fresh herbs can be beneficial to diversify the flatbread, but it is not necessary to add it.

Ingredients:

• 1 glass of kefir;
• 2 cups flour;
• 350 g of hard cheese;
• 1 tsp Sahara;
• 1 tsp salt;
• Greens.

Cooking method:

1. Mix kefir, soda, salt and sugar in a deep plate.
2. After 5 minutes, add flour and finely grated cheese.
3. Sprinkle flour on the table and put a small amount of dough on it.
4. Form a tortilla and lightly coat it in flour.
5. Put some more cheese and finely chopped greens in the middle of the flatbread.
6. Connect the edges and roll out the cake with a rolling pin.
7. Fry cheese pies on both sides in vegetable oil.

Cheese dough cakes do not have to be made on a kefir basis. Milk can also cope with this task perfectly, only you need to replace the soda with an ordinary baking powder. The ham can either be finely chopped or grated to make the filling even more tender.

Ingredients:

• 200 g of hard cheese;
• 1 glass of milk;
• 200 g ham;
• 1 cup flour;
• 1 tsp baking powder;
• Salt pepper.

Cooking method:

1. Grate ham and cheese into one bowl.
2. Add milk and mix the filling.
3. Mix flour and baking powder in a separate container.
4. Place a sheet of baking paper on a baking sheet.
5. Using a tablespoon, scoop up the filling and roll it well in flour.
6. Put the resulting ball on a baking sheet.
7. Bake the cakes for 20 minutes at 200 degrees.

You can add any salty filling to the cakes without limiting your imagination. If you are already a little tired of meat fillers, you can prepare a dish with mushrooms. They go well with cheese, regardless of its type. It is best to use fresh mushrooms.

Ingredients:

• 2 cups of flour;
• 1 glass of kefir;
• ½ tsp Sahara;
• ½ tsp salt;
• ½ tsp soda;
• 300 g champignons;
• 1 cup grated cheese
• 1 onion.

Cooking method:

1. Mix salt, soda and sugar, pour into kefir.
2. Grate cheese, sift flour, add everything to a common plate.
3. Chop onion and mushrooms finely.
4. Heat vegetable oil in a frying pan, fry the onion until tender.
5. Add mushrooms to the onion and continue frying until the moisture evaporates.
6. Season the mushrooms with salt and pepper to taste.
7. Roll the dough into a sausage and cut into portions.
8. Roll out the cakes and stuff with the filling, pinch the edges.
9. Roll out each tortilla again and fry on both sides in a pan.

Cheese cake with cottage cheese is a dish for real gourmets. It combines a delicate texture and an unusual salty taste. The presence of feta cheese plays an important role in this recipe, without which the dish will be less interesting. You can also add garlic to the filling.

Ingredients:

• 300 g flour;
• 200 ml of kefir;
• ¼ h. L. soda;
• ¼ h. L. salt;
• 1 tbsp. l. butter;
• 100 g of cottage cheese;
• 100 g feta cheese;
• Fresh herbs (dill, parsley, onions).

Cooking method:

1. Sift flour, mix with baking soda and salt.
2. In a separate plate, mix kefir and melted butter.
3. Combine kefir mixture with dry ingredients, knead the dough.
4. Cover the bowl with the dough with a towel and heat for 15 minutes.
5. Place cheese and cottage cheese in one plate and mash with a fork.
6. Chop the greens and add to the curd mass.
7. Season the filling with salt and pepper to taste.
8. Cut the dough into 10 equal parts and roll out into flat pancakes.
9. Place the filling in the middle and collect all the edges towards the center.
10. Turn the cake over so that the junction is at the bottom.
11. Roll out the cakes with a rolling pin and fry for 2-3 minutes on each side.

Now you know how to make cheese cakes according to the recipe with a photo. Enjoy your meal!