Today I will show you how to make cottage cheese pancakes so that the process does not take much time and at the same time they turn out to be tasty and soft. Products for them need the simplest, which are probably in every home.

I was shown this simplest recipe for cheesecakes a long time ago and sometimes it helps me out when there is not much time, but you need to quickly bake cheesecakes. They can be diversified by adding raisins, dried apricots, candied fruits or some kind of filling inside. And the filling can be thick boiled condensed milk, Nutella or chocolate.

A simple step-by-step recipe for cottage cheese pancakes in a pan can also be slightly changed if at the end of cooking they are still stewed in a pan under the lid, adding cream with sugar or sour cream to them.

Below I will tell you in detail how to properly prepare cheesecakes, which neither adults nor children will refuse, especially for breakfast. And if you want to get it, then make them in the oven, in silicone molds.

Ingredients:

• Cottage cheese - 300 g
• Chicken egg - 3 pcs.
• Sugar - 5 tablespoons
• Wheat flour - 150 g + 100 g for breading
• Soda - 0.5 tsp
• Vegetable oil - for frying

Recipe for making cottage cheese pancakes

I start preparing curd cakes from cottage cheese with the preparation of the curd base. Pour cottage cheese into a small but deep bowl and drive eggs into it.

Then I mix everything well with a spoon. If you want to get a more homogeneous mass, then it is better to interrupt everything with a blender. Then I add sugar and mix again.

Next, I add soda slaked with vinegar, but you can not extinguish it, since the cottage cheese itself is sour, which means that the soda is extinguished in it. But to be sure of this, I still extinguish it in a minimal amount of vinegar. And I add the pre-sifted flour, but only 150 grams, I use the rest a little later.

I stir it all again, you can check how sweet the base is and if there is not enough sugar, add more. You can also add washed dried fruits. The mass is not very homogeneous, but I like it, and if you want, beat everything with a blender, literally 30 seconds.

Pour the rest of the flour into a bowl. I scoop up the curd base with a spoon and put it in flour, after which, helping with my hands, I give the desired shape.

I heat the pan well and pour vegetable oil into it. Then I spread them to fry. Fry cottage cheese pancakes in a pan on both sides until cooked over a fire slightly above average. After that, you can immediately serve them to the table or stew for another 5 minutes in cream and sugar.

So, I told you in detail how to make cottage cheese pancakes, especially their simplest recipe. The preparation took a little time and there were no difficulties in the process. As a breading, if desired, you can take semolina, then the crust will be more crisp, but with flour the taste is still softer. Serve them with sour cream or honey, depending on your taste preferences. Enjoy your meal!

The secret is in the right proportions of eggs, cottage cheese and flour. Ideal cheesecakes are obtained if you take 1 egg and 2-3 tbsp for 200-300 g of cottage cheese. flour. However, it is worth keeping in mind the consistency of the curd. If it is moist enough, you will need 3-4 tablespoons of flour. The dough for cheesecakes should be quite dense.

Steamed cottage cheese pancakes

This is an option for those who avoid fried foods, eat less sugar, and avoid using wheat flour whenever possible. You can call this option "cheesecakes for losing weight." If you take low-fat cottage cheese, then the cheesecakes will turn out to be truly dietary.

You will need:

200 g cottage cheese

1.5 pcs. banana

a pinch of salt

0.5 tsp vanilla extract

Preheat the steamer. Combine cottage cheese, banana and egg in a blender bowl, add vanilla and a pinch of salt, chop until smooth.

Divide the banana-curd mass into greased with vegetable oil silicone portion molds, filling them 2/3 full.

Place the molds in a double boiler for 15 minutes. If you don't have a steamer, you can put the silicone molds in a rimmed baking dish and fill it halfway with water. In this form, cook syrniki in an oven preheated to 180 C for 20 minutes.

Remove the pancakes from the molds, serve them with honey, berry sauce or condensed milk if desired.

Homemade cheesecakes with semolina

Semolina allows moisture inside the curd to "grab", makes the curd cakes more dense and fluffy. So that the semolina has time to swell, let the curd mixture stand for 20-30 minutes for an hour, and then boldly fry it!

You will need:

500 g cottage cheese

2 tbsp Sahara

a pinch of salt

1 bag of vanilla sugar

a handful of raisins (or other dried fruit of your choice)

½ lemon zest

2 tbsp flour, or you can have a little semolina + flour for rolling

Mash the curd with a fork and sugar, adding vanillin and lemon zest. Add egg, raisins (optional), gallon of salt and semolina, stir well.

Put the curd mixture on a floured plate or board, roll it into a ball first, then in the form of a sausage and cut into equal pieces. Form curd cakes, roll in flour.

Heat a skillet with a little vegetable oil and butter.

Put the syrniki at a short distance from each other, fry over medium heat until golden brown on both sides. Turning the cheesecakes, cover the pan with a lid.

Sprinkle the prepared cheesecakes with icing sugar and serve with honey, jam or sour cream.

Syrniki is a popular Russian dish that is prepared by thousands of families for breakfast or dinner. In fact, these are the same pancakes, only from cottage cheese. The basic food set includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency, it should not be too much. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal amounts. Sometimes they are even made without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a pan. A more dietary and healthy option is cooking in the oven or steaming. The fastest option is to bake cottage cheese pancakes in the microwave. Ready-made cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Preparing food and dishes

To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If cooking in the oven, a baking sheet and baking paper are required. You can stir the curd mass with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (such as banana ones) use a blender.

In general, no special preparatory measures are needed. The only thing is that if fruits or vegetables are used in the recipe, they must be washed and peeled, and also grated. Bananas can be mashed with a fork or simmered in a blender. We always sort out the raisins, rinse and steam in boiling water for a few minutes. Raisins must be seedless! If the curd cheese is too wet, you can put it in cheesecloth and leave it to decant for a couple.

Recipe 1: Simple cottage cheese pancakes

The simplest recipe for cottage cheese pancakes. Only a few ingredients are needed to prepare the dish. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!

Required ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then we drive in the eggs and mix thoroughly. Pour in flour and mix until smooth. The dough should not be too dense or, conversely, runny. Heat the oil in a frying pan, then reduce the heat. We form balls from cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, a little flour should be added; vanillin is also used for the aroma. Sugar can be added to taste, but it's better not to oversweeten anyway.

Required ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar to taste;
• 3-4 g of salt (half a teaspoon);
• 7. Vegetable oil.

Cooking method:

Stir cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes. Lightly roll each cheesecake in flour. Heat the butter in a frying pan and lay out the cheese cakes. Fry on each side until tender. Serve with sour cream for breakfast.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are no more difficult to prepare than any other cottage cheese maker. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two tablespoons of sour cream;
• A little bit of flour.

Cooking method:

First, mix the cottage cheese with sour cream, then add sugar to taste, salt and one egg there. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can add flour. We mix all the ingredients with a spoon or mixer. Heat a frying pan with oil. We spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

Such cheesecakes are prepared without oil, which means they are less high in calories. The ingredients used are basically the same as in conventional recipes.

Required ingredients:

• 420 g of cottage cheese;
• A glass of flour;
• Sugar - 5 tablespoons;
• Baking powder;
• Egg;
• Vanillin;
• Salt.

Cooking method:

We mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, lightly add salt. We form their dough into small balls-cakes. Grease a baking sheet with butter and line with baking paper. We bake cheese cakes until tender (about 25-35 minutes).

Recipe 5: Lush cottage cheese pancakes

The softness and splendor of the cheesecakes depend not so much on the ingredients as on the roasting temperature. Even if you take the same amount of products, they will be different every time.

Required ingredients:

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

Cooking method:

Mix part of the flour with cottage cheese, egg and sugar. Add a little salt and don't forget about the baking powder. Pour a little flour onto a table or cutting board. Spoon the dough and spread the balls directly onto the flour. Roll the curds from all sides. Heat a frying pan with oil over high heat. Fry curd cakes until tender on both sides. Serve the dish with sour cream.

Recipe 6: Cottage cheese pancakes "Banana"

Fans of new and unusual tastes will definitely like cottage cheese pancakes with banana. An excellent dish for breakfast or dinner, such cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

Required ingredients:

• Cottage cheese;
• Egg;
• Ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw in a pinch of salt. Mix the mass with a blender again. Now gradually add flour, stirring the mass continuously. The dough should be moderately viscous. From too dense dough, cheesecakes will turn out tough. Heat vegetable oil in a frying pan. We spread small cakes with a spoon. Fry until golden brown on each side. Serve with honey or sprinkle with icing sugar.

Recipe 7: Cottage cheese and raisin cheese cakes

Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins are very lush, juicy and incredibly tasty. From products, both semolina and flour are used. You will also need eggs with sugar.

Required ingredients:

• 2 eggs;
• 30 g each of light and dark pitted raisins;
• 70 ml of vegetable oil;
• Half a glass of sugar and flour;
• A little salt;
• A kilogram of cottage cheese;
• 2 tsp vanillin;
• 4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour the washed raisins with boiling water for a few minutes, then drain the water, dry the raisins. Add eggs, flour and semolina whipped with sugar to the curd. Mix the curd mass thoroughly. Put the dried raisins to the cottage cheese. Sprinkle the surface of the table or a cutting board with flour and mold small lumps on it. Lightly crush them and fry in a frying pan preheated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Cheesecakes from cottage cheese "Chocolate"

Cottage cheese pancakes with cocoa are an excellent delicacy for children and adults. They turn out sweet and fragrant, but what else do you need for a hearty breakfast and uplifting? Cocoa curds are very easy to make, try it too!

Required ingredients:

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar to taste;
• 1 egg;
• Cocoa powder;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with sugar, add the egg, mix. Pour in flour and cocoa. Mix the mass thoroughly. We form curds of the desired shape and size from the dough. Heat oil in a skillet. Fry cheesecakes, boneless in flour, until cooked on each side. The fire should be medium. Serve with sour cream.

Recipe 9: Cottage cheese pancakes with apples

Another option for making cottage cheese-fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they stay juicy longer. Such a recipe should be included in any housewife's cookbook.

Required ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass
• sahara;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mass with cottage cheese. We peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze them out of the juice and put them on the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mass. Preheat a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serving apple cheese cakes with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright curd cakes with carrots will cheer you up even on the gloomiest morning! The dish turns out to be not only tasty, but also very healthy. Carrots go well with cottage cheese, creating an appetizing and juicy treat.

Required ingredients:

• Cottage cheese;
• Carrots - 1-2 small pieces;
• 2 eggs;
• Sugar;
• A little vanilla;
• Flour;
• Vegetable oil.

Cooking method:

Mix sugar with vanillin and eggs, then combine with cottage cheese. We spread the grated carrots to the cottage cheese, add a little flour. Mix the mass with a spoon or blender, leave for 10 minutes. We spread the dough on the table with flour. We sculpt cheese cakes and roll a little in flour. Heat oil in a frying pan and lay out the curds. Fry on each side until tender. Lubricate the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out to be especially tender and tasty if you use about 18% fatty cottage cheese. It is advisable to take fresh cherries for the filling, but frozen berries can also be used. In this case, let them thaw, slightly squeeze out excess juice, which will make the dough thinner.

Ingredients

320 g of cottage cheese 18%;

2 tablespoons of sugar;

12 cherries;

3 tablespoons of semolina;

4 lodges of flour;

Frying oil;

5 g ripper.

Preparation

1. Mash cottage cheese. For this recipe, it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Making the dough. It will be watery, leave it for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the curd. Knead, divide the mass into twelve lumps of approximately the same size.

3. Stick a large cherry into each slice. If the berries are small, then you can use several things for the filling. We form a cheesecake.

4. Put in a frying pan with a thin layer of heated refined oil, fry on one and the other side until light crust. Then cover and warm up for about five minutes.

Recipe 12: Baked cottage cheese pancakes

The recipe for fluffy and airy cheesecakes, which are baked in the oven. This option is without semolina, but with the addition of flour. For baking, you will need miniature silicone molds in which muffins and cupcakes are made.

Ingredients

380 g of cottage cheese;

A couple of eggs;

4 tablespoons flour;

3 g baking powder;

2.5 tablespoons of sugar.

Cooking method

1. Cheesecakes will be airy if you grind the cottage cheese or just beat well. You can do this right away with granulated sugar.

2. Separately, whisk the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. The addition of berries, fresh or dried fruits is allowed, but they will weigh down the baked goods and reduce the fluffiness.

3. We spread the resulting dough into eight small molds. We bake fluffy curd cakes for 30 minutes at 180 ° C.

Recipe 13: Diet cottage cheese pancakes

An incredible amount of dietary recipes. Here is a variant of cheese cakes without flour and semolina. Oat flakes are used to thicken the dough. They will not harm the figure, but they will significantly increase the benefits of the dish. We take cottage cheese with a low fat content of up to 5%.

Ingredients

0.4 kg of cottage cheese;

2 tbsp. l. oatmeal;

15 g of honey.

Preparation

1. Beat the egg and white of one egg until foamy, add honey, instead of which you can take a sugar substitute. In the salty version, cheesecakes are also excellent.

2. Combine cottage cheese and proteins, stir, add small oatmeal. Cover the dough, leave for half an hour.

3. Sculpt the balls with wet hands, put them in a non-stick frying pan and fry them under the lid until tender.

4. You can spread diet cheese cakes on parchment, bake at 200 degrees in the oven. It will look like buns.

Recipe 14: Cottage cheese pancakes with nuts

For such cheesecakes, we certainly use walnuts, peanuts and hazelnuts will not give such a flavor. In addition, you need a pinch of orange peel. The fat content of the curd is arbitrary. If the product is weak, then just add a little more flour.

Ingredients

A pack of cottage cheese;

2 tablespoons of sugar;

1 tbsp. l. nuts;

0.3 tsp grated orange peel;

2 tablespoons flour;

4 tablespoons of oil.

Cooking method

1. Combine an egg with orange zest, sugar and cottage cheese in a bowl, knead or grind, add flour, stir.

2. Chop the nuts into pieces; small crumbs are not needed. We fall asleep in cottage cheese, mix thoroughly.

3. Heat oil in a flat frying pan. You can also fry cheese cakes on a dry surface.

4. We collect the nut dough with a spoon, lay out small heaps, help to throw into the pan with a second spoon. We try to level the cheese pancakes right away. Fry until tender.

The success of making curd cakes depends on the quality of the curd used. Curd should not be too dry or, on the contrary, juicy. From crumbly dry curd cheese pancakes will come out hard and not fluffy, and from too “wet” they will fall apart altogether. However, there is a way out: you can leave juicy cottage cheese to drain for a couple of hours, and stir dry curd with a little sour cream or dilute with a spoonful of milk. Also, the product should not be too sour. Better to use fresh, fatty cottage cheese.

Here are some more helpful tips:

- You never need to add all the flour to the curd at once. It is better to do this gradually, since cheesecakes will come out of too dense dough hard and dry, and from the liquid mass it will simply spread over the pan. The dough should be moderately dense, while elastic and easily falling behind the hands;

- Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have a delicious crispy crust. If this is not done, they will also be tasty, but less fried and crispy;

- Do not put sugar in the cheese pancake dough. Better then sprinkle it on the finished dish or season it with condensed milk or jam;

- To make the cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;

- The most delicious and tender cheese cakes come from a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;

- Eggs should be beaten with sugar as carefully as possible - this will make them fluffier and softer. Some recipes use only egg yolks. Diet recipes sometimes use only proteins;

- For a pleasant aroma, vanillin or cinnamon can be added to the dough. Cinnamon is best combined with cottage cheese and apple cheese cakes. Also dried apricots, cranberries or cherries are sometimes added to the dough. All of these ingredients perfectly complement the curd;

- Cheesecakes with cottage cheese do not have to be sweet. In such recipes, fragrant herbs, garlic, a little black pepper, dried vegetables, etc. are used. The most important thing is to observe proportions and not overdo it;

- In order for the curd cakes to bake evenly, and to make them convenient to turn, you should make small curd cakes. From the dense dough, you can form balls slightly larger than the size of walnuts. However, the most optimal way is to spread the dough in the pan with a tablespoon.

Cheesecakes - general principles and methods of preparation

Some call them cottage cheese makers, which is quite logical, because they are made from cottage cheese. But many a more familiar word is syrniki. Yes, it was cheese that was called ordinary cottage cheese in the old days. And only when hard cheeses from France, Holland, Germany began to appear in Russia, did the division take place. From now on, rennet cheeses were called cheese, and the mass made from milk and simple sourdough was called cottage cheese. From which you can prepare various dishes, including the well-known syrniki.

They must include eggs, sugar, flour or semolina, and additional ingredients that complement and enrich the taste - apples, pears, dried apricots, raisins, vanilla, mint, nuts. Curds can be either sweet or savory. They are often fried in oil, but they can also be steamed or baked in the oven. Sweet cheesecakes are eaten with the addition of sour cream, jam, condensed milk. Unsweetened ones are poured with sour cream, ketchup, mayonnaise.

Cheesecakes - food preparation

In order to prepare delicious cheesecakes, strongly sour cottage cheese is not suitable, you should use high-quality raw materials. To make them tender and airy, the cottage cheese must be passed through a meat grinder, rubbed through a sieve or grind with a blender, and then add eggs, sugar and flour. If the curd is too dry, you can soften the mass and make it more elastic by adding a little milk, sour cream or kefir.

Cheesecakes - the best recipes

Recipe 1: Classic cheese cakes

A very simple recipe for delicious cheesecakes. Cottage cheese, eggs, flour plus a little effort and a delicious breakfast on the table. Some people like semolina cheesecakes, they turn out to be more lush. Want to try it too? You are welcome! The ingredients are the same, only replace the flour with three tablespoons of semolina. Let the dough brew for about half an hour, so that the semolina swells and can be fried. Ready cheese cakes are poured with sour cream, jam, yogurt, sprinkled with powdered sugar.

Ingredients: cottage cheese - 0.4-0.5 kg, 2 eggs, 100g flour in the dough + for dusting, table 4. l. sugar, a pinch of salt, vanilla sugar - 1 packet, for frying - ghee or half vegetable oil + butter.

Cooking method

Mash cottage cheese with a fork, or even better with a blender. Add eggs. Some people prefer to add only the yolks, then instead of two eggs, you need to take three yolks. Add sugar, vanilla, salt, flour and mix very well.
Scoop up the curd dough with a tablespoon and put on the table, sprinkled with a little flour. Roll the cheesecake, shape it into a pancake and fry in hot oil. Close the lid of the pan. Syrniki are fried over low heat, waiting for golden brown crust, then turned over.

Recipe 2: Cheesecakes without eggs

Unfortunately, some people are allergic to eggs, and almost all baked goods and sweet flour products are made with the addition of eggs. This recipe for such a sweet tooth will be very useful. Remember, so that the curd cakes do not fall apart, do not use too wet cottage cheese. If you have just such a juicy curd, before sculpting curd cakes, let the liquid drain through cheesecloth or a colander, placing a small load on top.

Ingredients: a pound of cottage cheese, 4-5 table. lies. flour, a couple of tablespoons of raisins (optional), 3 tablespoons. tablespoons of sugar, a pinch of salt, oil for frying, sour cream.

Cooking method

Mix cottage cheese with sugar, raisins (previously steamed in boiling water), salt and flour. Add a dash of baking soda if desired, but you can do without it. Form pancakes and fry them until crusty on both sides. When frying, cover the pan with a lid so that they are baked. You can fry without a lid, then after that you have to bring them to readiness in the oven for another ten minutes.

Recipe 3: Cheesecakes in the oven

Cheesecakes in the oven are a dietary dish, because are prepared practically without oil (only the form is lubricated). You can bake products by laying out on a baking sheet, or fill muffin tins with dough. You get such small curd muffins. The recipe includes semolina and flour, if the cottage cheese is dry, you can cook only with flour. If it is too wet, you need to mix it with semolina, let it stand for about an hour, and then stir in the rest of the ingredients. Add vanilla sugar if desired.

Ingredients: Cottage cheese - 2 packs (400g), 2 tables. lies. decoys, 4-5 table. lies. flour, egg, 3-4 table. lies. sugar, 1 tsp. lies. baking powder (if cooking for children, better not), sour cream.

Cooking method

Mix cottage cheese with semolina, eggs, sugar and knead the dough, adding flour and baking powder. If you put in more flour than the recipe, the sculpting will be much easier. But the cheesecakes themselves will turn out to be too dense, "rubbery", so you don't need to overdo it with flour.

The curd mass sticks to your hands, so it is difficult to roll the balls out of it. It is better to pinch off a piece of dough, roll it in flour, shake off the excess, and mold a cheesecake. Place on a baking sheet to be greased with oil. The top can still be lined with paper (it will be easier to wash the baking sheet). Now, attention! Each cheesecake is thickly smeared with sour cream and can be baked. They are being prepared for about half an hour at 180C. You can serve in a bowl like cookies or pour sour cream on a plate like regular cheesecakes.

Recipe 4: Unsweetened cheese cakes

Few people know that cheesecakes are not only sweet. They can also be prepared with salt, herbs, or vegetables. The suggested recipe is from this section. You can add any greens to your taste - fresh dill, green onions, as well as spices. Even a clove of chopped garlic can be mixed.

Ingredients: low-fat cottage cheese (you can generally 0%) - 500g, 2 eggs, 60-80g of hard cheese or feta cheese, 2 tablespoons. l. flour, salt, spices, fresh or dried herbs, vegetable oil for frying.

Cooking method

Beat eggs lightly. It is not necessary to take a mixer, an ordinary fork will do. Finely grate hard cheese. Mix everything with cottage cheese. Salt. Pour in flour, add chopped herbs and your favorite spices, if you wish. Mix the mass with a spoon and mold the cheesecakes. It is done like this. A little flour is poured on the table, the curd mass is laid out with a spoon, rolled in flour, and slightly pressed on top. Fry until crisp with the lid closed on low heat. First, on one side for three to five minutes, then on the other. Serve with mayonnaise, sour cream.

Recipe 5: Lviv cheesecake

No matter what they say, this is not a cheesecake or pie, this is a real cheesecake. Only big. Of course, it can be made in the form of small cheesecakes of the usual shape. But it is better to let it be traditionally rectangular, like a bar of gold, doused with chocolate glaze. Galicia is famous for its confectionery, so you don't have to worry about the taste. It is incredibly delicious. Highly. It is especially good with a cup of freshly brewed coffee. There are many variations of its preparation, so you should not be surprised that the proposed recipe is not quite similar to the one you have heard about. The main thing is that the main components of all recipes are the same. If you want a yellowish color of the product, add a teaspoon of saffron or turmeric to the dough.

Ingredients: fat cottage cheese - 0.5 kg, half a glass of sugar, 4 eggs, 100 g of butter, zest of one lemon, nuts and raisins (optional), 1 table. l. semolina, vanilla sugar - a bag. Glaze: 3 tablespoons. l. milk (or sour cream) and sugar, 30-50g butter, 2 tablespoons. lies. cocoa.

Cooking method

Rub the cottage cheese through a colander, sieve, or mix with a blender. The main thing is that it is not too wet, otherwise the baked dough will turn out not to be airy, but dense.

Separate the yolks, beat with a mixer with sugar. Protein comes in handy too, but later. Add grated zest, semolina, cottage cheese and softened butter. Turn on the mixer at low speed and stir the dough. Beat the whites into a foam and mix with the curd mass. Stir the dough gently so that the proteins do not settle, using a spoon. Add soaked raisins (optional).

Prepare the form for baking: line with parchment or grease with oil, and powder with flour on top. Bake the cheesecake for about 50-60 minutes at 180C. He can bake a little earlier, you need to focus on your oven. It is necessary to remove the cheesecake from the mold when it has completely cooled down.

Prepare the icing. Melt the butter, mix with sugar until it is completely dissolved. Add milk or sour cream and cocoa. Boil for a couple of minutes and turn off. Pour the cooled syrnik with hot glaze, distribute it evenly with a spoon over the entire surface, and on the sides too. Let the finished product stand, preferably all night, for at least five hours, and then serve.

Cheesecakes - useful tips from experienced chefs

To make the syrniki browned and baked, they are fried over low heat, but in preheated well-heated oil.

- To make the cheese pancakes more fragrant, fresh chopped currant or mint leaves should be added to them.

- So that the syrniki do not burn, you should not spare oil for frying. It needs to be poured so much that the curds can almost swim in it.

- If you want to get a completely dietary dish, the cheesecakes should not be fried, but baked in the oven without oil in silicone molds so that they do not burn.

Other cheesecake recipes

• Cheesecakes
• Cottage cheese pancakes
• Classic cheesecakes
• Cheesecakes with semolina
• Cheesecakes in a slow cooker
• Lush cheesecakes
• Cheesecakes without flour
• Cheesecakes with raisins
• Cottage cheese pancakes - recipe with photo

You can find even more interesting recipes on the main page of the Cooking section.

Also find out ...

• For a child to grow strong and agile, he needs this
• How to look 10 years younger than your age
• How to get rid of mimic wrinkles
• How to permanently remove cellulite
• How to lose weight quickly without dieting and fitness

Here is a step-by-step manual for making delicious curd cheese pancakes. Immediately 3 detailed recipes for cottage cheese pancakes for those who are just learning, with secrets and tips. And for those who “came to have a look, because they forgot the nuance” - and is in a hurry to cook further.

Is it easy to make delicious cheese cakes?

Delicious, fluffy cheesecakes that melt in your mouth can be prepared only by observing certain rules for curd baking. And although it is not difficult to find a recipe for cheesecakes (after all, this is a simple dish, subject even to a young hostess), it is not always possible to prepare an ideal cheesecake even with strict observance of proportions and technology.

It's all about the cottage cheese. Rather, in the fact that it is of different moisture and fat content. This means that he will take more or less flour, which will affect the taste of the cheesecakes. Only with experience will you learn to select the ideal ratio of flour to available cottage cheese. Let's gain this very experience. Three recipes for cheesecakes are offered to your attention at once - different in character, to make it clearer.
———————————————————————————————
Contents: Recipes for cheesecakes with step by step photos

———————————————————————————————-

How to make cottage cheese pancakes with semolina and apples

Just a cheesecake is, of course, delicious. But simple. We diversify the filling that can be made from any fruit. In this recipe for cheesecakes - apples. If you don't want apples, add something else, blueberries, for example. Or don't add anything. And you will have "classic ordinary cheese pancakes".

Ingredients for the recipe

For 8-9 pieces of cheesecakes. Cooking time - 30 minutes.

• cottage cheese - 500 grams
• semolina - 2 tbsp. the spoon
• flour - 3 tbsp. spoons
• salt - a pinch
• soda - a quarter teaspoon
• egg - 1
• sugar - 1, 5 tbsp. spoons
• apple - 2
• butter - 2 tbsp. the spoon

Cooking cottage cheese pancakes with semolina and apples

Prepare the filling first, as it needs to cool down until the butter is no longer runny. Peel the apple and cut into small pieces. Fry in butter. At the very end, add 1/2 tablespoon of sugar, stir and remove from heat.

In a bowl, stir the egg until smooth. Add vanillin, salt and 1 tbsp. spoon of sugar and stir again. Place cottage cheese and soda on the egg.

Add flour. Add semolina and knead the dough. It should be soft and slightly sticky. Let it sit for about an hour to swell the semolina.

Sprinkle some flour on the cutting surface. Take a portion of the dough with a spoon and roll it into a ball, then flatten it into a cake.

Put some of the filling in the middle of the cake. Roll the ball again, closing the edges, and form a cheesecake.

When all the cheesecakes are ready, fry them in a little vegetable oil.

Fry over medium heat until golden brown. Serve hot immediately.

Tips for making cottage cheese pancakes with semolina and fruit

Do not beat the egg with a mixer. Cheesecakes do not need extra air. When heated, the curd forms steam, which loosens the dough. If there is a lot of air, then in the pan the cheesecakes will swell, and on the plate they will fall off, turning into pancakes.

Do not fry over high heat. Gradual and uniform evaporation of water - airy curd cakes that hold their shape.

Do not fry on too low a heat - the crust will bake slowly, the dough will absorb the oil.

When removing the cheese cakes from the pan, do not put them on top of each other (in a stack), they will damp.

If frying in a lot of oil, place on a paper napkin.

Use sweet fruits for the filling. For example, a banana is great. You don't need to fry it like an apple. Cut it into thin slices, which you put inside.

If this process seemed too difficult for you (although there is nothing complicated in it), you can not put the filling inside. Simply fry simple cheesecakes and top them with cooked apple topping.

How to cook cottage cheese pancakes with cottage cheese and herbs

Ingredients for the recipe

For 8 pieces. Cooking time is 20 minutes.

• cottage cheese - 180 grams
• greens of your choice - 1 bunch
• salt - to your taste
• egg - 1
• sugar - 1 tsp
• baking powder - 0.5 tsp
• flour - 80-100 grams

Cooking cheesecakes with cottage cheese and herbs

Wash and dry the herbs. Chop finely.

Put the curd in a bowl, mash with a fork. Season with salt to taste. Add sugar. Add baking powder.

Add greens. Beat in an egg. Add flour. Form the curd cakes. Fry on both sides in a skillet with vegetable oil.

Such cheesecakes with herbs are good both hot and cold.

Absolutely any greens are suitable for green cheesecakes: dill, cilantro, mint, parsley, green onions, spinach. You can choose one or make a mixture of several.

Hard cheese in small quantities will be an excellent addition to these syrniki. And also spices.
Sour cream sauce with spices, for example, sour cream mixed with curry, can be served with cheese cakes with herbs.

How to make cheesecakes "For breakfast"

The third recipe is just cheese cakes. Although not entirely "simple". Yes, they are without any filling. But they are suitable for those who do not like the pronounced curd taste - they have more flour than usual. They can be easily done in the morning. Usually cheesecakes for breakfast when you're in a hurry to get to work is a bit of a hassle. However, knowing the secret of the dough, you can cook them not only on weekends, but on any day.

Ingredients for the recipe

For 8 pieces. Cooking time - 15 minutes + fry in the morning.

• cottage cheese - 180 grams
• salt - a pinch
• egg - 1
• flour - 180-200 grams
• sugar - 2 tbsp. spoons
• soda - 0.5 tsp

Cooking cottage cheese pancakes "For breakfast"

Place the curd in a bowl. Beat in an egg. Add salt, sugar and baking soda. Mix thoroughly.

Add flour, pouring in a tablespoon. The dough should not be sticky and a little tough, just a little bit.

Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours. Better at night.
Take the dough with a spoon and shape it into cheesecakes. Dip in flour. Roast until nice golden brown. Serve immediately.

Have you guessed why the cheese pancakes are called "For breakfast"? Not only because you serve them in the morning, but also because you kneaded the dough in the evening.

Why leave the dough overnight? Firstly, so that the soda completely reacts to the curd acid. Secondly, so that the flour gluten is well combined with the liquid. In the morning, the dough will become elastic and soft.

Syrniki can be served traditionally: with sour cream, honey, jam, grated fresh berries and fruits. And also sprinkle with cinnamon, vanilla, powdered sugar.