beef tongue - 1 piece

1 fresh cucumber

1 green apple

3 tbsp. spoons of pickled capers

1 head of lettuce (you can do without it, as it serves more to decorate the salad, for the substrate)

1 tbsp. a spoonful of prepared mustard

2 tbsp. tablespoons of mayonnaise

1 teaspoon squeezed lemon juice

We begin to prepare our dish.

Wash the beef tongue thoroughly, dip it in a large pot of boiling water and cook for about 2 hours until tender. Immediately transfer the cooked tongue to a bowl of cold water. After cooling, it is necessary to peel it from the skin.

Remove excess moisture with a paper towel. Cut the pulp into thin strips.

We also cut fresh cucumber into thin strips about 5-6 cm long, put in a colander, lightly add some salt and leave for about half an hour so that the excess liquid is glass.

In the meantime, we peel the green apple from seeds and peel, also cut it into beautiful strips and be sure to sprinkle it with lemon juice. This is necessary so that the apple pulp does not darken, as well as for the piquant sourness in the salad.

For salad dressing, mix the prepared mustard with mayonnaise, add salt and black pepper to taste. Add the dressing
into the salad and mix thoroughly.

Put lettuce leaves on a wide plate, and put the ready-made Chinese salad on them.

If you wish, you can replace lettuce with lettuce leaves of another variety, or do without them altogether.

By the way, pickled capers have a sour-salty-spicy taste, and add piquancy to the whole dish. However, many housewives quite successfully replace capers in many recipes with green olives (for those who love them), or chopped pickled gherkins.

Such a substitution is usually not noticed by home and guests, since the dish still turns out to be delicious.

Tongue salad with fresh cucumbers

Every housewife sometimes wants to surprise her family. Feed them something tasty and satisfying.

A delicious, delicate-tasting salad of tongues, cucumbers and eggs will be a great addition to dinner. The tongue is considered a delicacy dish, which means that such a salad is suitable not only for family dinners, but also for any celebration or just gatherings with friends.

Preparing a salad from the tongue is simple, but you cannot call it quick in preparation. The main ingredient of the salad is that the tongue takes a long time to cook.

But the delicate taste of boiled tongue is worth the wait! In addition, the tongue is a by-product, which means it is good for humans.

It will take 15 minutes to prepare a salad from the tongue if all the necessary ingredients are boiled and about two hours if the ingredients need to be boiled. The listed ingredients make 6 servings.

Ingredients

• Pork tongue - 1 pc.;
• Potatoes - 3 pcs.;
• Fresh cucumbers - 3 pcs.;
• Eggs - 2 pcs.;
• Salt, mayonnaise for dressing;
• Greenery for decoration.

How to make salad with tongue and fresh cucumbers

Start preparing the salad with the main ingredient - the tongue. To do this, rinse your tongue thoroughly and immerse it in boiling water.

Boil the tongue in salted water for at least 2 hours (the time depends on the size of the tongue). Spices can be added to the broth if desired.

After the tongue, prepare the potatoes for cooking. To do this, wash it and place it in a saucepan.

Pour hot water over potatoes. On average, potatoes are cooked in 20 minutes.

Do not forget to boil the eggs. It takes an average of 10-15 minutes to boil eggs.
When all the ingredients are cooked, start slicing the salad.
Wash cucumbers and cut into cubes.

Peel the boiled potatoes and chop them into cubes in the same way.

When the tongue is boiled, it immediately needs to be cooled under cold water in order to easily remove its skin. Remove the skin from the tongue and cut into cubes.

Add your tongue to the rest of the salad ingredients.

The last ingredient in the tongue salad is eggs. Cool the boiled eggs, peel and chop finely.

The pork tongue and cucumber salad is ready, it remains only to add a little salt to it to taste and season with mayonnaise. In this case, mayonnaise can be replaced with a mixture of mustard and sour cream.

So the salad will sparkle with new tastes and will be a little healthier!
Divide the salad into small plates and add some herbs. She will refresh the dish and give some flavor to the salad.

As you can see, tongue salad doesn't require incredible culinary knowledge and skills. It is simple and at the same time juicy, tender and insanely appetizing.

Surprise your loved ones and pamper them at least sometimes.

Tongue and cucumber salad (video recipe)

Delicacy offal beef tongue and fresh cucumbers go well with each other. They, in a friendly duet, under a gentle dressing based on sour cream and mayonnaise, make up a worthy festive salad. The onion gives a special piquancy to the friendship of the tongue with a cucumber.

Available in the salad recipe and has its own flavor. More precisely, raisins are drunken raisins!

• boiled beef tongue 1 pc .;
• fresh cucumbers 1-2 pcs.;
• onions 1 pc .;
• raisins 50 gr;
• port wine 50 gr;
• salad leaves for decoration.

Salad dressing (all ingredients to taste):

How to make a salad with cucumber tongue.
Cut the boiled beef tongue into strips. Cut off the peel from the cucumbers and also cut into thin strips. Then add the chopped and scalded onions.

Soak the raisins in port for 30 minutes, then add it to the previously chopped tongue, cucumbers and onions.

Salad sauce.
Mix sour cream, a little mayonnaise, salt and pepper to taste.
Season the tongue salad with sauce and put on a plate decorated with lettuce leaves.

If Gogol was not a great writer, he would certainly have become a talented cook. The famous writer and comrade of Gogol, Sergei Timofeevich Aksakov, recalled in his memoirs that Gogol was simply masterful in preparing pasta.

While living in the capital of Italy, Gogol often went to study with the chefs of Roman restaurants, and then treated his friends to his culinary creations.

For another fact, open any recipe

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Recipe of the day

Get the Recipe: Tongue and Green Cucumber Salad

Beef tongue belongs to the category of delicacies. This is due to many factors - both with its original taste, and with the fact that there is no connective tissue in it, due to which it becomes easily digestible. Most often, the tongue is used for making salads.

With him, they turn out to be light, satisfying and healthy.

The beef tongue contains a whole set of vitamins and trace elements that help to normalize the vital functions of the human body. Healthy skin, hair, blood sugar regulation and much more - all this is ensured by regular use of the tongue in the diet.

Most often, green cucumbers are used in tandem with the tongue for making salad. Their fresh taste perfectly sets off some slight dryness of the tongue, making the salad fragrant and very fresh.

One of the cucumber tongue salads is often called Chinese. This is due to the presence of a number of additional ingredients. To prepare such a salad you need:
- beef tongue - 500 g;
- fresh cucumbers - 2 pcs.;
- onions - 1 pc.;
- black peppercorns;
- Bay leaf;
- salt to taste;
- soy sauce;
- lemon juice;
- 1 tbsp. sesame seeds;
- garlic - 3 cloves;
- sesame oil - 2 tablespoons

Rinse your tongue, pour boiling water over it and put on fire for 3-5 minutes. Then pour out the water, rinse the tongue again, fill it with boiling water again and put it on low heat for 2-3 hours.

Cook until tender.

Take out your tongue, but do not pour out the broth - it will still come in handy. Dip the boiled tongue in cold water for a few minutes, and then peel it off.

Then dip your tongue into the broth again and cook for another 15-20 minutes. Add pepper, lavrushka, whole onion to it in the broth, salt.

Cool the tongue completely after boiling.

Next, you need to cut the tongue into thin plates. Cut the cucumber into pieces. Combine the cucumbers with the tongue in a salad bowl, add chopped garlic, top with soy sauce and sesame oil, and add lemon juice.

Sprinkle the finished salad with sesame seeds.

Another salad from the tongue with cucumbers is easy to make - it requires a minimum set of products, which includes:
- beef tongue;
- sweet and sour apples - 3-4 pcs.;
- fresh cucumbers - 2 pcs.;
- lettuce leaves;
- mayonnaise;
- mustard (it is better to take Dijon).

Boil the beef tongue, then cool and cut into strips. Cut apples and cucumbers as well.

Mix everything well. Arrange the salad leaves to decorate the plate.

Mix mayonnaise with mustard in a 1: 1 ratio. Then, as your fantasy tells you, either mix the salad with the sauce in a salad bowl, or put the sauce separately on the table.

The next version of the salad is a spicy and original dish. Served in portions or in a common salad bowl - at will. For him you will need:
- cucumber - 1 large;
- boiled tongue - 300 g;
- processed cheese - 1 pc .;
- canned champignons - 500 g;
- green onions - a bunch;
- dill and parsley - 1 bunch each;
- mayonnaise or sour cream - to taste;
- salt, pepper - to taste.

Cut the boiled tongue into small cubes. Alternatively, you can do this with straws.

Chop up existing greens. Cut the mushrooms in any way convenient for you.

Grate the cheese on a coarse grater. Put everything together in a salad bowl. You can lay out it in layers.

Season with salt and pepper. The salad can be seasoned with both sour cream sauce and light mayonnaise.

If you want to make a sour cream dressing, add a little mustard to the sour cream.

Salad with tongue, celery and cucumbers

Hello dear readers of smashno.ru!

I have no doubt that you know the taste of beef tongue, but this salad with tongue and cucumbers, and even with stalked celery, is definitely not familiar to everyone. He also refills with an unusual spicy dressing. That drooling?

Then listen, or rather read.

• beef tongue - 150 g;
• medium cucumber - 1 pc.;
• celery - 4 petioles;
• dill - 1 bunch;

To prepare a dressing:

• grain mustard - 1 tbsp. the spoon;
• vegetable oil - 1 tbsp. the spoon;
• lemon juice - 1 teaspoon;
• salt, sugar to taste

We bought everything you need, let's start: boil the beef tongue until cooked, cool and clean it from the outer skin. Cut the tongue into thin slices (3-5 mm each).

If the cucumber has a tough skin, you can peel it, then cut it into thin short strips.

The stalks (stems) of celery, if they are tough at the base, are cleaned of coarse fibers and cut across into thin slices.

Gently mix the celery and cucumber prepared for the salad with tongue in one bowl and start preparing the dressing. To do this, combine vegetable oil, grain mustard and lemon juice in one bowl, add sugar and salt to taste.

Whisk lightly.

We lay out the plates of the tongue on a dish in the form of a circular fan, pour a little dressing. (It's a pity, I don't have my own photo yet, but I don't want to use someone else's, but I will definitely do it and show you) Put mixed vegetables on top with a slide, decorate with dill sprigs. Pour the remaining dressing over the salad with the tongue and cucumbers, or serve it separately, bon appetit!

I also have one more recipe for boiled tongue salad. try it.

By the way, beef tongue is rich in vitamins B2, B3, B12, and PP, phosphorus, iron, zinc, chromium, molybdenum. Also, language is extremely useful for the brain.

This concludes the article, all the best to you and see you soon!

GOOD AFTERNOON FRIENDS!

Tongue salads popular salads that can be prepared in combination with different products: with fresh cucumbers, with pickles, with mushrooms, bell peppers, cheese, etc.
Since the tongue is a delicacy, of course such salads are prepared. basically. for a festive table or a romantic dinner, as well as such salads are used as dietary ones.
Tongue salads are delicious and satisfying. The tongue, properly cooked in combination with vegetables, is not only tasty, but also healthy: there is a lot of protein in the tongue, and vitamins in vegetables. We are preparing today salad with tongue and cucumber.

Preparing such a salad is simple and quick if you boil your tongue in advance.

WE WILL NEED: 4 5 servings

PREPARING SALAD FROM TONGUE

As I said, the whole difficulty in this salad is to cook the tongue correctly.
Pour tongue with cold water, bring to a boil, then reduce heat and cook until cooked for 2 2.5 hours. Add salt with peppercorns and bay leaf 30 minutes before cooking.

To check if the tongue is ready, you need to pierce it with a sharp, thin knife or fork.
If the tongue is easily pierced, the beef tongue is ready. The boiled and still hot tongue should be immersed in cold water for several minutes.

Immediately we begin to peel off the skin from it, it literally can be easily removed like a stocking.

Then the tongue needs to be put back in the broth and let it lie down a little in the broth and only then, when it cools down, they begin to prepare a salad from it.

Cut the finished and cooled tongue into thin strips.

Cook the carrots in a peel, cool and peel, cut into strips or grate on a coarse grater.

Pickled cucumbers. if the skin is rough, peel and cut into strips. Alternatively, you can take fresh cucumbers, it's just that I like salted bacon more spicy.

Cut fresh cucumbers into strips as well.

We clean the sweet bell pepper, free it from seeds, wash it and cut it into beautifully thin strips.
We sort out the onion, wash it and chop it finely. Dill, wash and chop.

Pass the garlic through a garlic press.

Then add the onion, dill, garlic and salt to the sour cream, mix well and we have a salad dressing. If desired, salad with tongue can be seasoned with mayonnaise

Mix all the chopped vegetables and tongue, put them into portions and fill them with dressing, decorate with a sprig of dill.
Tasty tongue salad with cucumber (salted or fresh, at your discretion) is ready, it remains to taste and appreciate the taste of the prepared salad.

WATCH THE VIDEO: COOKING A COLD SNACK FROM THE LANGUAGE IS VERY TASTY ALSO!

BON APPETIT EVERYONE. HEALTH AND

WELL-BEING! WAITING FOR YOU COMMENT!

• 22 Feb 2011 22:22 The salad has a very rich taste. and today there was a wonderful occasion: I was preparing a salad for the silver wedding of my parents. very much everyone liked the source magazine Delicious recipes We need: boiled beef tongue 600g. 3 boiled eggs 100g. cheese 3 medium potato tubers […]
• How to cook a delicious salad from the tongue: video Do you want to cook a delicious, unforgettable dish on New Year's Eve so that your guests lick their fingers with delight and swallow their tongues? In this case, tongue salad will come to your aid. A tasty, tender, inexpensive offal is capable of [...]

Ingredients:

1. Veal tongue - 1 piece

2. Fresh long-fruited cucumber - 1 piece

3. Sweet red pepper - 1 piece

4. Bulb onion - better red - 1 piece small

5. Parsley or cilantro half-bunch

6. Garlic - I have fresh already - 2 cloves

7. Sesame seeds - 1 tablespoon

8. Soy sauce "Kikkoman" with low salt content - 2 tablespoons + 3 tablespoons in broth

9. Sesame oil - 1 teaspoon

10. Chinese Malossian seasoning - half a teaspoon (can be replaced with a mixture of chili peppers and ground star anise seeds

11. Star anise

How to cook:

1. Rinse the tongue, pour boiling water, remove the scale, pour in soy sauce, put the star anise and simmer for a little over an hour, until soft.

2. Pour the finished tongue with ice water, peel and hot cut into cubes. Add onions chopped along the onion. Drizzle with a spoonful of soy sauce and stir. Leave to cool

3. Wash and dry vegetables and herbs. Cut the cucumber into thick strips, pepper thinly. Chop the parsley or cilantro coarsely. Flatten and finely chop the garlic.

4. Place vegetables on the tongue, stir. Mix the last spoonful of sauce, vinegar, and sesame oil separately. Pour over the salad and stir. Let stand for 15 minutes. Serve with toasted sesame seeds.

This is a simple but delicious salad. Such a tongue is delicious in itself - you can safely cook a few pieces and then gobble up with mustard, and with a crispy cucumber, aromatic pepper, spicy dressing - it's just a song! Very light and juicy, it will be a great start to your Sunday lunch and a great decoration for your festive table!

On the eve of the holidays, I want to pamper myself, my family and guests with something unusual and original, but at the same time delicious. Tongue salad, in Chinese, meets all these requirements. This salad with beef tongue and vegetables will appeal not only to lovers of Chinese cuisine.

Products

• Beef tongue - 400 g
• Fresh long-fruited cucumber - 150 g (1 pc.)
• Sweet red pepper - 100 g (1 pc.)
• Red onion - 100 g (1 pc.)
• Parsley or cilantro - 1/2 bunch
• Garlic - 2 cloves
• Sesame seeds - 1 tablespoon
• Soy sauce (Kikkoman) - 2 tablespoons
• Sesame oil - 1 tsp
• Seasoning Chinese Malasyan - 1/2 tsp
• (can be substituted with a mixture of chili peppers and ground star anise)
• Salt to taste

Step by step photo recipe

1. Prepare all the ingredients for the Chinese Tongue Salad. Pre-boil the beef tongue until tender in water, adding 2-3 tablespoons to it. soy sauce. Peel the boiled tongue from the skin and refrigerate.
2. Cut the warm beef tongue into cubes, add red onion, cut into thin half rings, to it. Pour 1-2 tbsp. soy sauce, stir and leave to cool.
3. Cut the cucumbers into large cubes, removing the thick skin if necessary. Also cut the red bell peppers into cubes, having previously cleared of seeds. Crush the garlic with a knife and chop finely.
4. Place vegetables in a bowl against the tongue. Add coarsely chopped parsley or cilantro.
5. Separately mix remaining soy sauce with sesame oil, seasoning, and salt, if needed.
6. Place salad with tongue and vegetables in a heap on a serving plate. Top with 1 tsp salad. the resulting sauce.
7. Sprinkle the Chinese-style tongue salad with sesame seeds.

Serve the salad chilled.

Read also:

Caloric content: Not specified
Cooking time: Not specified

I cannot say that I am a lover of Asian food. Of course, when the fashion for sushi bars came to my surroundings, my friends and I often visited these establishments. But I never learned to understand the taste of these dishes, and little by little I began to refuse parties where such food is a specialty.
And when my friend decided to open a small institution in our city specializing in Asian cuisine, I even began to dissuade him, since I did not believe in the success of this business. But, to my great joy, I was very mistaken, because my acquaintance turned out to be an excellent cook and a good organizer. As a result of many months of painstaking work, a small cozy room in the city center was found, repairs were made and minimal equipment was purchased. Then the restaurant was opened in test mode, when visitors tried new dishes and gave their assessments, as well as expressed their wishes.
Now this is my favorite meeting place with my girlfriends, and no matter what we order, they always bring us a dish from the chef - his signature salad from the tongue with Chinese cucumber with sauce. It is so delicious, I can tell you that I asked for the recipe and am trying to cook it at home. Of course, despite the observance of all the proportions of such a dish, as the chef prepares it, I cannot, but I try!
It is important to prepare the tongue correctly, for this I cook it with the addition of spices and soy sauce, and when it is peeled and chopped, I mix it with shredded onions and pour over the sauce as well.
The vegetable base of the dish is fresh cucumbers and salad peppers, which I mix with a bunch of herbs and chopped garlic. And after I mix the tongue with the vegetables, I also add the original sauce and let it stand for at least 15 minutes to marinate.

Ingredients:

- pig tongue - 1 pc.,
- fresh cucumber - 1 pc.,
- salad pepper - 1 pc.,
- turnip onions - 1 pc.,
- parsley or cilantro - 0.5 bunch,
- sesame seed - 1 tbsp. - optional,
- soy sauce - 3 tbsp. (in broth) and 2 tbsp. (in salad),
- sesame oil - 1 tsp,
- Chinese seasoning - 0.5 tsp.

Step by step recipe with photo:

First, we study the language. To do this, cleanse a fresh tongue of mucus, fill it with hot water and add soy sauce, as well as spices and herbs to the pan. Cook the tongue until it becomes soft, about an hour.
Then quickly cool it in ice water and remove the white skin. While the tongue is hot, cut it into cubes.




Cut the peeled onion into slices, mix with the tongue and pour with soy sauce.




Cut the washed cucumber into large strips. You can still cook this.




Cut the lettuce pepper in half, remove the seeds and chop it.
We wash the greens and dry them, then chop them finely.
Pass the peeled garlic through a press or chop.