Soon you have an event - is a holiday planned or is New Year already on the nose? And you already want to surprise and treat your guests with something new? Then you just need to look and choose - snacks for a festive table or for the New Year, new simple and delicious recipes for canapes, tartlets, lavash, sandwiches.

Cold appetizers for the festive table

The time has already passed when buckets of salads and tons of hot dishes were prepared for the holidays. Increasingly, people are trying to prepare light snacks and make a buffet table.

In this article you will find delicious recipes for snacks with photos that you can serve on any festive table or surprise your relatives and friends every day for no particular reason.

I cooked myself and I suggest you use it, since these recipes are really new and original, insanely tasty and satisfying.

Menu for the festive table, snacks for the new year 2018 recipes with photos:

Light and new snacks for the festive table - tartlets

Stuffed tartlets cook quite quickly, they turn out beautiful and tasty. This appetizer is convenient to serve for a birthday, name day, New Year's or home party.

Tartlets with mussels and cheese

Ingredients:

• mussels in oil - 200 grams;
• a pack of tartlets;
• sour cream;
• hard cheese - 300 gr.;
• medium tomato - 4 pieces;
• champignons - 220 g;
• onion - one onion;
• standard spices;
• any oil for frying.

Recipe:

First, wash the mushrooms, chop them finely. Peel the onions and also cut into cubes. Fry mushrooms and onions in oil, add spices.

Next, you need to cut the tomatoes and mussels into small cubes. Now take a tartlet, lick a few drops of sour cream or mayonnaise on the bottom, put a small amount of mushrooms on top, then mussels, then tomatoes and the final stage - grated cheese.

Place the tartlets in the microwave for just a few minutes before serving, until the cheese melts.

Caviar is not an interchangeable product at any celebration. and in combination with cheese and cucumber it turns out spicy, fresh and original.

Components:

• tartlets - 1 pack;
• red caviar - 60 grams;
• cream cheese - 120 g;
• small lemon;
• cucumber - 1 pc.;
• any greens.

Preparation:

First, cut the lemon into rings and cut each ring into 4 pieces. Cut the cucumber into thin rings. Now put a small amount of cream cheese in each tartlet, put red caviar on top.

Now it remains to decorate the baskets with a slice of cucumber and a quarter of a lemon. Use a parsley leaf or a small sprig of dill for decoration, if desired.

Another simple recipe with amazing taste. Seafood, caviar and cheese are easy to combine in such a dish.

We will need:

• tartlets - 1 pack;
• medium shrimps - 100 g;
• mozzarella - 100 gr.;
• light mayonnaise;
• garlic - 1 clove;
• green onions;
• vegetable oil.

Cooking method:

First you need to defrost the shrimps, and then lightly fry them in sunflower oil for about 4 minutes. Allow the seafood to cool, then peel and divide each into two equal portions.

Then we will prepare the main filling - mix mozzarella, mayonnaise, garlic in a blender, if necessary, add some spices. Finely chop the green onion.

Put the cheese mass in each tartlet, then put half a shrimp and grind with green onions.

Sandwiches on the festive table

We have selected recipes for sandwiches with an unusual and even unusual taste for you. Be sure to try making them for some holiday or just for breakfast for your loved one. Real jam!

Avocados are generally a godsend for original snacks. It can be chopped and mixed with spices, or served on a slice of bread as slices.

• medium avocado - 1;
• small pomegranate - 1;
• a roll of your choice;
• feta cheese - 200 g.

Preparation:

Peel the avocado and cut into medium wedges. Place the avocado on a slice of bread. Now you need to chop the feta on top and decorate with pomegranate seeds.

Insanely delicious and exotic appetizer. Surprise your guests by serving such a sandwich at a festive buffet table.

Ingredients:

• toaster bread;
• ricotta - 200 grams;
• figs - 150 g;
• sesame.

Let's start cooking:

Toast bread can be slightly warmed up in a dry skillet and each toast can be halved. Brush each slice with ricotta cheese and add a few slices of figs. Top with sesame sandwich. Ideal with dry white wine.

The recipe is not for everybody, but the combination is very original, so you can surprise guests at the holiday.

Ingredients:

• bread;
• mozzarella;
• mango;
• dill;
• spice.

Cooking method:

Cut the mozzarella into round thin slices. Also cut the mango into slices. Place the mozzarella wedges on the bread and place the mango on top. Garnish the sandwich with finely chopped dill and spices.

Hawaiian toast

A delicious overseas sandwich can be prepared both for a festive table and for breakfast at least every day.

Products per serving:

• toaster bread - 1 pc.;
• pineapple (canned food) - 1 slice;
• processed cheese for toast - 1;
• lean ham - 30 grams;
• butter - 5 g.

Recipe:

Spread a piece of butter on a slice of toaster, which can be toasted in advance. Put ham on top, and on top of the ham - a round slice of canned pineapple.

After the pineapple, cover with melted cheese and send to the microwave for a while. The hot appetizer turns out to be bright and original in serving and tender in taste.

Appetizing canapes

Canapes are small, multi-ingredient sandwiches that are served on a skewer or toothpick. The more contrasting you select the products for the canapés in color and taste, the brighter the snack will turn out.

Firstly, such canapes on skewers look bright, and secondly, feta and eggs give a luxurious taste and aftertaste. For the convenience of preparing canapes, a special set is used, which resembles a syringe. But this is optional.

• quail eggs - 6 pieces;
• small shrimps - 12;
• cherry tomatoes - 6 things;
• feta - 150 gr.;
• any vegetable oil - 1.5 tablespoons;
• any bread - 3 slices;
• lemon juice.

Cooking method:

Boil the eggs, let them cool, peel them and cut them in half, not lengthwise, but across.

Fry the shrimp on a drop of oil, literally 1 minute on each side, do not overexpose them. Transfer the shrimp to a plate and sprinkle with drops of lemon juice.

Cut the feta into cubes and cut the tomatoes in half. Cut the bread into cubes to about the size of feta cubes.

Now we take a skewer, prick half an egg, half a tomato, then a piece of feta and the final stage - bread. Enjoy your meal!

The recipe may sound very strange, but it does not lag behind other canapés in taste.

Ingredients:

• small potatoes - 6 pieces;
• multi-colored cherry - 4;
• hard cheese - 120 grams;
• processed cheese - 100 grams;
• light mayonnaise;
• dill;
• black bread - 4 slices.

Recipe:

First you need to boil the potatoes in their uniforms, let them cool and cut into two parts. Wash the cherry and cut it in half.

Cut the hard cheese into cubes. From the processed cheese, make a soft mass with finely chopped dill and a little mayonnaise. Cut the bread into cubes.

Now we collect the canapes: we prick a piece of potatoes with a toothpick, then a tomato, then hard cheese, then a ball of processed cheese and a slice of bread.

Canape a la salad "Mimosa" with shrimps

The appetizer tastes very similar to the good old Mimosa salad.

We have to:

• loaf - 4 slices;
• mackerel (canned food) - 1 can;
• medium potatoes - 200 grams;
• carrots - 150 gr.;
• chicken eggs - 3 pcs.;
• light mayonnaise;
• shrimp - 6 pieces;
• olives - 6;
• spice.

Preparation:

First, boil potatoes and carrots in uniforms. When the vegetables are ready, grate them on a fine grater and season with a little salt.

Hard boil the eggs and cut them into slices.

Now open the canned fish and mash the fish with a fork.

Take a round mold, chop a piece of bread, then put grated potatoes on top, then a small amount of mayonnaise, then lay out grated carrots, mayonnaise again, now a little fish and a circle of eggs.

Garnish ready-made canapes with fried shrimp and olive.

Lavash snacks on the festive table - delicious rolls

Lavash is a whole field for culinary imagination. Let's start with the simplest recipes step by step and move on to more complex ones.

Lavash with cottage cheese

Components:

• store cottage cheese - 200 g;
• lavash - 1 package;
• crab sticks - 1 small pack;
• dill;
• mayonnaise;
• spice.

Cooking method:

Let's prepare the filling: add mayonnaise, finely chopped dill and crab sticks, as well as spices to the cottage cheese, mix well.

Take a sheet of lavash, spread the curd mass with a thin layer, twist the lavash into a tube. Now cut the roll diagonally into small slices.

We put the appetizer on a plate and send it to the refrigerator to soak.

Lavash with salmon

Lavash goes very well with fish and seafood.

Products:

• cream cheese - 250 grams;
• armenian lavash - 1;
• salmon - 250 g;
• lemon juice;
• dill greens;
• green onions.

Preparation:

Finely chop the dill and onion, mix them with the cream cheese and add lemon juice.

Cut the salmon into thin slices. Take pita bread, spread it with a creamy mass, put the fish on top.

After that, carefully wrap the pita bread in a roll and cut into small rolls. Will be enjoyed with brut champagne or any dry white wine.

Lavash with minced liver

Ingredients:

• any pita bread - 1;
• minced liver - 400 gr.;
• onion - 1 large;
• hard cheese - 150 g.

Recipe:

Chop the onion finely, fry a little in oil, add the liver mince, mix well and bring to readiness.

Expand the pita bread, put the liver mince on it, roll it up and divide into equal portions.

Place the slices in a skillet and add grated cheese to each serving. Place the dish in the oven and bake for a few minutes. It turns out easily, quickly, and most importantly - delicious!

The festive table is full of not only snacks, where are the salads -

2 original recipes for appetizers

For example, you can make several types of bruschetta. This is an Italian sandwich to raise your appetite.

Bruschetta with vegetables

It is necessary:

• french baguette - 1;
• curd cheese - 220 g;
• spices "Italian herbs";
• garlic;
• cherry, yellow and red - 3 each.

Preparation:

First, you need to cut the baguette into slices and fry it a little, and rub with garlic. Spread each slice with curd cheese and lay out two types of cherry tomatoes cut into slices.

Top the bruschetta with spices.

For bruschetta, you can use baked eggplant, canned anchovy, fried mushrooms, minced mushrooms, even sprat and several types of greens.

But canapes do not have to be made with a base of bread. It can be replaced, for example, with a cucumber.

We will stock up:

• fresh cucumber - one;
• processed cheese - 2 pieces;
• mayonnaise;
• garlic - 2 cloves;
• canned mushrooms - 200 grams.

Preparation:

You need to make a lot of cheese, garlic and mayonnaise. Cut the cucumber into slices. We take out the smallest mushrooms from the jar.

We take a skewer and prick the mushroom first, then a ball of cheese mass and cover the canape with a slice of cucumber.

By the way, canned mushrooms can also be made at home. To do this, you need to choose the smallest champignons, wash them well.

Load into a saucepan, add water, then add a tablespoon of sugar, a tablespoon of salt, a little vinegar, black peppercorns and bay leaves. Boil mushrooms for a few minutes after boiling. Let them cool down and brew.

Snack with chips

Chips can be used in place of tartlets or pita bread. They can be spread with various tasty masses.

Option 1: Combine lettuce, dill, grated hard cheese, tomato, olives, garlic and mayonnaise. The filling should come out tender and piquant.

Option 2: Boil shrimps and chop finely, add dill, olives, lemon juice and grated processed cheese.

Option 3: Divide the boiled chicken breast into small cubes, add the tomato, grated garlic, grated cheese and mayonnaise, season with salt and pepper, and mix well.

New Year's Snacks - Three Insanely Beautiful and Delicious Video Recipes

Well, what a New Year's table, but without snacks ?! For the new year, you especially need to open all your abilities and imagination - sometimes to do something impossible. You need to surprise not only yourself and your guests, but also the changing animal - the symbol of the coming year.

Here are some especially beautiful and simple recipes for you on the video:

These quick recipes will help you meet unexpected, but beloved guests, as well as quickly and inexpensively prepare for the holiday!

You can always add something and get your original recipe for an appetizing and beautiful appetizer for a festive table for a birthday, an anniversary or a holiday, for example, for the New Year.

A birthday celebration is coming up and you're bored with the standard recipe book?

We have some tips to help you quickly prepare a festive table without spending much effort and precious time.

So, let's not waste time and start considering all kinds of birthday snacks, or rather their recipes with photos.

Easy and Easy Birthday Snack Recipes

There are many different recipes for light snacks, but most of them require either high financial costs, due to the rarity of the product, or a long preparation process.

We have prepared two recipes that will allow you to prepare a delicious appetizer in record time.

Cucumber canapes

Cucumber canapé is a light snack that has a presentable design and a delicate, incomparable taste at the same time. It will not be left unattended and will leave behind a pleasant aftertaste.

Making mini sandwiches is a phenomenally simple and somewhat creative process. It takes just 5 steps:

1. Cut the bread into 6 equal slices (curly knives and molds can be used);
2. Cut the cucumber into thin strips with a special grater;
3. Finely chop the dill and mix with curd cheese;
4. Spread the resulting mass on the bread;
5. Take decorative skewers and place a cucumber on them, and then stick them into a slice of bread and cheese.

A simple, healthy, bright appetizer for the festive table is ready!

Stuffed mushrooms

A unique combination of tender chicken breast and mushrooms - a classic festive dinner. The appetizer is simple to prepare, but it tastes better than many gourmet dishes.

You need to prepare the following ingredients:

Cooking will take about 30 minutes, but the pleasant taste of the appetizer will remain in the guests' memory for a long time. The ingredients are collected, let's start cooking.

1. Cut the onion and chicken breast into small cubes and place in a preheated pan;
2. Wash the champignons thoroughly and cut the legs. Chop the legs themselves and add to the pan to the chicken and onions;
3. Leave the ingredients to simmer over low heat for about 10 minutes;
4. Put the finished mixture on a plate, season with sour cream, add parsley, salt and pepper;
5. Stuff the champignons and put in the oven for 15 minutes;
6. After a while, take it out, sprinkle with cheese and leave to simmer for another 3-5 minutes.

The dish is ready to delight you and your guests!

And if you like something exotic, then here's a recipe for dates with bacon:

Holiday Salad Recipes

No celebration is complete without a festive salad. In addition to a pleasant, rich taste, salad is, first of all, an aesthetic component of the table.

It is important that the salad has an attractive, appetizing appearance.

We've put together a few birthday salad recipes that will satisfy even the fastidious guest.

Corn salad

A phenomenally easy salad to prepare will not leave indifferent any guest at the holiday, and its original look will remain a pleasant memory for a long time.

We collect the ingredients:

• A can of canned corn (250 gr.);
• 250 gr. crab sticks;
• 200 gr. cabbage;
• One carrot;
• Mayonnaise;
• Greenery for decoration.

This bright salad will take about 15 minutes to prepare. With good dexterity, even less.

First of all, cut the crab sticks and cabbage into small pieces. Rub the carrots on the smallest grater.

Put all the ingredients in a bowl, add corn (no juice) and mayonnaise, mix. It is important to leave some corn for garnish.

Salad ready. It remains to bring it into a presentable form. This will require an oblong dish.

Place the salad on top of it, forming an oval, similar to an ear of corn. Spread the remaining corn evenly over the top so that the gaps remain unnoticed. Decorate the leaves with greenery.

A bright festive salad will decorate any table!

"Watermelon slice"

Another great solution would be the "Watermelon Slice" salad. A bright, juicy dish will remind you of warm summer days, even if the birthday of the birthday person falls on frosty January weather.

In order for the salad to turn out as it should, you should prepare the ingredients:

• Chicken fillet - 400 gr.;
• Several eggs - 2-3 pcs.;
• Hard cheese - 150 gr.;
• One medium onion;
• Two tomatoes and a cucumber;
• Two olives for decoration;
• Mayonnaise.

Cooking takes place in several stages. Let's take a closer look at each of them.

1. First you need to pickle the onions. Cut it into small cubes and place in the marinade (tsp sugar, half a glass of water and 2 tsp vinegar);
2. While the onion is marinated, boil the chicken in lightly salted water, then cut into small cubes;
3. Boil eggs, grate;
4. We also prepare cheese: three on a fine grater;
5. Peel and center the tomatoes, finely chop;
6. Grate cucumbers on a coarse grater;
7. Time to lay out the salad. On a round crescent-shaped dish, spread a layer of chicken, greasing it well with mayonnaise. Pickled onions on the breast. Next is the egg layer. Lubricate it with mayonnaise too.

Form the cheese into a thin crescent-shaped line, leaving some room for the green crust.

Place a small amount of cucumbers on the narrow side, forming the appearance of a watermelon wedge. On the wide side - tomatoes. Finish the decoration with chopped olives.

The “Watermelon Slice” salad is ready to become the main dish of the festive table!

If you do not like onions at all, but you liked the salad, then you can cook it without it, as in the video:

Birthday buffet snacks

A buffet table is an excellent solution for people who prefer lively communication, an informal atmosphere to long feasts with a huge number of "heavy" dishes. We present several ideas that will please both you and your guests.

Rolls with chicken and vegetables

These cute little rolls are a great addition to other buffet snacks on your festive table. Easy to cook, they are both a beautiful and satisfying dish.

Prepare the following ingredients:

• Pancake dough (300 ml of milk, 100 g. Flour, one egg, vegetable oil);
• 200 gr. smoked chicken breast;
• 2-3 medium cucumbers;
• 2 tomatoes;
• 150 gr. cream cheese;
• Lettuce leaves (for decorating a finished dish).

The first thing to do is bake 6 small pancakes, the basis of future rolls.

While the pancakes are cooling, it's time to prepare all the ingredients: finely chop the chicken, cucumbers and tomatoes.

Grease the finished pancake with cheese, and put all the prepared ingredients in equal proportions on top.

Roll and cut into small portions.

Best served on a platter with lettuce leaves.

Such an appetizer will become a bright addition to the festive table, arouse appetite and a pleasant aftertaste.

Crackers with salmon and cream cheese

This appetizer is a real lifesaver for the hostess who wants to prepare an excellent buffet table with a wide variety of dishes, while not having a lot of time.

The ingredients are as simple as the appetizer itself:

• Crackers;
• Cream cheese;
• Dill;
• Garlic (to taste)
• Lightly salted salmon.

First, you need to make a dressing - mix the cheese with dill and garlic (if used in a dish). You can use a mixer, you can manually. To do this, finely chop the dill, and pass the garlic through a garlic press.

Lubricate each cracker with the resulting mass. Cut the salmon into thin strips and roll up.

Place the salmon in the cheese mass, slightly opening the edges of the tube, forming a kind of rose. For beauty, you can place a small sprig of dill in the middle.

A spicy appetizer for the buffet table is ready!

And here is another buffet snack in the video - "Carrots"! They'll just sweep it off the table!

Cold food options for the holiday

The simplicity of the recipes for cold appetizers attracts housewives. Especially when on your own birthday the time for cooking is strictly limited.

Cucumber rolls

Easy in execution, but original cucumber-based appetizer will be a great additional dish to a festive table or buffet table. It is easy to prepare, the ingredients are available to everyone:

• One large cucumber;
• Creamy and hard cheese - 100 g each;
• Crab sticks - 100 gr.;
• Greens.

The first step is to make a creamy filling. To do this, finely chop the greens, and grate the hard cheese. Combine herbs, grated and cream cheese.

Chop the crab sticks finely. Using a special grater or special tool, make long plates of the cucumber.

Roll small balls out of the cheese mixture with wet hands. Wrap them in cucumber plates, if necessary, stab them with a toothpick.

Place the sliced \u200b\u200bcrab sticks on top with a teaspoon. Decorate with sprigs of greenery.

The appetizer is ready to decorate your festive table and satisfy the gastronomic needs of your guests!

Chips "Tenderness"

We replenish simple recipes for birthday snacks with extraordinary deliciousness!

Its basis is ordinary chips. Who would have thought that with the help of them such a delicate and beautiful appetizer for a festive table could be obtained!

The ingredients are easy to find:

• Potato chips;
• One avocado;
• 200 gr. shrimp;
• One tomato;
• Greens;
• Mayonnaise.

It is difficult to find a snack, the simplicity of preparation of which could compete with Tenderness.

To start, combine the mayonnaise, tomato, avocado, most of the shrimp, and herbs in a blender. Put the resulting mass gently with a teaspoon on the chips, and put one shrimp and a sprig of parsley on top.

The appetizer is ready. It took 5-7 minutes to cook, and the pleasant aftertaste will remain with you and the guests for a long time.

We offer you another interesting snack option - Tiger roll:

Dishes for the holiday for children

It is not always easy to please a guest, especially if the guest is a child. Children, as you know, are still finicky.

Therefore, it is important that the appetizer is not only tasty and healthy, but also looks attractive. We bring to your attention some simple, but, at the same time, original recipes for children's birthday snacks.

Hedgehogs mini-sandwiches

Bright "animals" on the festive children's table will not go unnoticed. To create them you will need:

Boil the eggs and carrots first. Peel the eggs and cut them in half lengthways.

Carrots are cut into rings, and with the help of a curly knife you need to cut out future "thorns". Chop the greens.

Take slices of bread, brush well with mayonnaise or butter, sprinkle with prepared herbs. Place an egg on the bread slices, making three cuts in each of them. In the incisions are placed "thorns", that is, carrots.

Use greens to make a hedgehog's mouth, and use carnation seeds to simulate eyes. Fabulous sandwiches are ready for the table!

Agree that no children's birthday is complete without a cake. Therefore, we suggest that you cook a large hedgehog, that is, a cake.

Watch the video how to do it:

Canapes "Mushrooms"

Familiar to everyone "Mushrooms" look fresh and original, if they are presented on the festive table in the form of cute canapes on skewers.

By the way, with the presence of cream, the waffles will turn into wonderful tubes.

The cooking algorithm is no different from the classic recipe.

Hard-boiled eggs, and while the last are boiled, take care of the tomatoes.

Wash them and cut them into even pieces, taking out the middle.

On the skewers, you first need to string a "hat", that is, half a tomato. Then - an egg and a parsley leaf.

So, as many as two mushrooms are placed on one skewer.

Such an appetizer will always look bright and fresh, especially on a children's festive table!

It is not necessary on your birthday to burden yourself with the preparation of heavy, in every sense, dishes. You just have to use your imagination and prepare light salads.

Long feasts, like a relic of the past, have long since sunk into oblivion. A modern holiday is about simple snacks, an exciting party, positive emotions and pleasant memories.

Birthday is a special day for every person. They have been waiting for it for a whole year, they are preparing for it, preliminarily thinking over every little thing to detail. After all, every birthday person wants his birthday to be not just good, but wonderful.

The feeling of anticipation of the holiday, positive emotions make a person pay attention to everything related to the celebration of his birthday. On this day, do not forget about the festive table. He is far from the last place.

Many birthday people want to please their guests not only with cordiality and hospitality, but also with delicious food. Do not forget that food on the festive table should not only be present, but also look appetizing and beautiful.

A special role on the festive table is given to snacks. They help to satisfy light hunger, awaken further appetite for main dishes. Therefore, special attention should be paid to the preparation of snacks.

1. will delight you with a presentable look and very original taste. This is a fairly nutritious snack. A special feature of the dish is its constituent components. Is it possible to come up with a combination tastier than chicken with mushrooms.

In a snack it is possible. Today it is difficult to find a person who does not like these products. Therefore, having prepared this dish, most of the guests will be satisfied. This recipe will be a godsend for those who constantly monitor their weight.

After all, champignons are a low-calorie product, and in combination with chicken fillet and tender cheese, they help to satisfy hunger perfectly. Even a novice hostess will be able to prepare this snack for a birthday on a festive table. The cooking process does not require special knowledge, skills and time.

2.. They will be a godsend for those who have practically no time left to prepare the festive table. Crispy, slightly tangy cucumbers and tomatoes will serve as an excellent snack for vodka.

They can be used as a vegetable side dish for main and hot dishes. The peculiarity of lightly salted cucumbers lies in their preparation process. It may seem to many that this is difficult, but in fact, making this kitchen treat is as easy as shelling pears.

It is enough to combine randomly chopped cucumbers and tomatoes with garlic and herbs. Wait two hours ... and the dish is ready. What could be simpler? Lightly salted vegetables can be served with herbs and sour cream sauce.

3.. It is known that Jews are distinguished by special gastronomic preferences. In their national cuisine, you can find different tastes, but a special place in it is occupied by a spicy flavor. This is what all Jewish dishes have become popular with. This appetizer is unusual.

For many, it combines the incongruous. But having tried one tartlet, the hand will involuntarily reach for the second. The perfect combination of chicken egg, cheese and tomato makes this an unforgettable dish. Its peculiarity is that for lovers of spicy garlic, you can add more.

4. Worthily decorate any birthday table. He is irreplaceable. It can be used in several variations: serve as an independent dish and offer guests as a vegetable side dish.

Vegetable salad with cheese is a great "subject" to experiment with. If you fill the salad with sour cream, you get a fairly nutritious dish. When adding mayonnaise, the salad will have a slight sourness.

And vegetable oil will help vegetables not lose their attractive appearance. The salad is perfect for all birthday guests. It contains only useful components, so it can be safely given to children to eat.

five. . Traditional appetizer with vodka! Many people think so. But there are many variations of its presentation. Herring with onions goes well with boiled potatoes or potatoes cooked over a fire.

The appetizer can be prepared even if the birthday celebration is planned in nature.

6.. This cold appetizer will appeal to seafood lovers. Tuna has a pronounced taste, but in comparison with other fish it does not have such a characteristic fishy smell at all.

And the use of canned tuna in the salad only simplifies the task of the birthday man. You just need to open the jar and get the main ingredient of the salad. Tuna goes incredibly with tomatoes and lettuce. Appearance of the appetizer is striking in color.

The salad contains red, black and green shades. Together, they create a not only amazing appearance, but also cause an appetite. I just want to eat it this very minute.

7.. What could be simpler than sandwiches? Nothing. But we are not talking about a banal piece of bread with sausage and butter, but about an exquisite culinary creation. Birthday sandwiches can be prepared hot or cold.

Cold sandwiches are perfect for events that take place outside the home: in the park, in nature. This is a great alternative to a quick bite. But if you add processed cheese and fresh cucumber to sandwiches, you can get a completely satisfying and tasty dish.

It is better to prepare hot sandwiches at home, as they require household appliances. This hot appetizer with puff pastry looks very original and unusual. Helps to delight birthday guests.

8. have always been in demand. They are popularly called small sandwiches that are convenient and easy to eat. The article presents three types of the most popular canapés with different flavors. Canapes with olives and cheese will serve as an excellent appetizer for white wine or champagne.

Sausage canapes are nutritious enough to relieve hunger. Canape with smoked herring is perfect for beer and can serve as a side dish for the main course.

In review: recipes for quick and tasty snacks for the holidays.

Be sure to read the information regarding what should be served with different types of alcohol. And in the review, you will find various snacks, focusing on the main ingredient of the dish.

What to cook for an inexpensive, quick and tasty snack for a birthday: a menu of simple light snacks, recipes

A standard appetizer or appetizer menu consists of

• canapes (small "one bite" sandwiches);
• tartlets (small baskets of unleavened dough with various fillings);
• volovanov (small puff pastry turrets with various fillings);
• profiteroles with filling;
• or an omelet;
• all kinds of plates: cheese, meat, fish, vegetables, seafood, etc .;
• small pies, incl. , ;
• a variety of dips: sauces for dipping chips, vegetables, cheese, meat, etc. For example, pesto sauce, popular all over the world, belongs to dips, the recipe for which you will find at;
• vegetable and meat stews in portions, julienne.

The simplest and fastest type of snack is slicing. The secrets of the beautiful design of the festive cut are collected.

You will find a variety of recipes for simple and light snacks in the following sections of the review.

Quick snacks on the festive table: a menu of simple snacks, recipes

Below is a sample menu of hot and cold snacks for the festive table.

Vegetable plate

This can be any fresh portion-cut vegetables and seasonal fresh herbs. As a rule, the basis of a vegetable plate is made up of tomatoes (preferably small cherry tomatoes), cucumbers, and bell peppers. Optionally, add celery stalks and sweet onion rings.

Another option for a vegetable plate: grilled vegetables or vegetables baked in the oven. Here, the flight of your imagination is completely unlimited: you can bake zucchini, eggplants, champignons, young onions, potatoes, carrots.

Cheese plate

To form a cheese plate, you will need at least 5 types of cheese, cut into slices, cubes, and cubes.

Serve as a complement to the cheese plate:

• portioned pieces of pears, grapes - with soft cheeses,
• kernels - with fatty cheeses,
• dried fruits - with spicy varieties of cheese,
• spring liquid honey or jam - with blue and sweet cheeses.

For convenience, skewers or toothpicks must be served with the cheese plate.

Eggs stuffed with pate

Ingredients:

• hard boiled eggs - 6 pcs.
• ready-made pate (meat, fish, liver) - 3-4 tbsp.

Preparation:

• Peel the eggs and cut them lengthwise into two halves.
• Remove the yolk. Grind the yolk with the pate until smooth. Add salt and pepper to the mass (to taste).
• Fill the egg boats with a cooking syringe.

Recipe notes.

• It is best to fill the boats just before serving.
• On top, just before serving, you can apply a mayonnaise mesh and decorate with finely chopped herbs.
• Be careful. The dish weathered rather quickly.

Tips on how to boil eggs properly are collected.

How to make liver pate, told

Quail eggs appetizer with cherry tomatoes on skewers

For the youngest guests, such a delicious appetizer of quail eggs on skewers is suitable.

Children's mini pizzas

Almost all children are big fans of pizza. You can find many delicious pizza recipes by going to.

Children's dessert S`more

Ingredients:

• any cookie (cracker or shortbread) - at the rate of 2 cookies per serving,
• marshmallows (chewing marshmallows),
• chocolate.

Preparation:

• Preheat the oven to 200⁰С.
• Cover the deco for baking with parchment. Place the cookies on the deco.
• Place a piece of chocolate on each cookie. Place the marshmallows on top of the chocolate. Make sure that the marshmallows do not roll off the cookies.
• Place a baking sheet with cookies in the oven for 4-5 minutes. During this time, the marshmallow will increase in volume, become soft and slightly golden.
• Remove the deco from the oven. Cover the dessert sandwiches quickly with the leftover cookies.

Fruit slices

Fruit as a snack for children is best served in portions. These can be fruit platter, laid out in waffle, plastic or paper cups.

You can interest children in fruit by offering them a bright and tasty fruit shashlik.

New Year's whip up snacks

Having ready-made tartlets in stock and a minimum set of festive products, you can prepare several types of original snacks.

• For a buffet table at work, any of the recipes proposed above are perfect. A video collection of recipes for simple and delicious snacks will suggest many interesting ideas (see below).

  Video: HOLIDAY SNACK 3 types (Part 1) OFFICE CORPORATE. Simple and delicious! Appetizer

  Video: HOLIDAY SNACK 3 types (Part 2) OFFICE CORPORATE. Appetizer

  Summer picnic snacks

  The ideal option for a picnic will be a variety of lavash snacks, incl. rolls, pies, chips. You will find an overview of the recipes by going to.

  Easy to prepare and very tasty bruschetta will diversify the picnic menu.

  
  
  

  Ingredients:

  • ciabatta or any other slightly stale bread,
  • a few cloves of garlic
  • olive or any other vegetable oil (not refined) - 2-3 tbsp
  • tomatoes and herbs.

  Preparation:

  • Cut the ciabatta in half lengthwise. Cut the bread into portions.
  • Grill until golden brown.
  • Drizzle with vegetable oil and rub with garlic.
  • Cut the tomatoes into cubes or slices, chop the greens.
  • Place the vegetables on the bread and serve immediately.

  Recipe notes.

  On a fried piece of bread, you can put chopped vegetables, pre-baked on the grill, grated cheese, ham.

  Quick snacks for wedding, bride ransom

  Quick snacks for every day

  Each of the appetizers suggested in this article can be tailored for the daily menu.

  Video: 7 Canapes - well, Delicious! / Snacks for New Year and Christmas

Birthday snacks should always be on the festive table. Nobody cancels salads and hot dishes, but there should be an instant dish. Snacks are very convenient. They can be prepared quickly and eaten just as quickly. They go well when the table is not set yet or there is a change of dishes. The name itself suggests that they can quickly eat alcoholic beverages. In addition, snacks are prepared from a wide variety of dishes. You don't have to buy red fish or olives, you can make a snack from what is in the fridge. A little effort and simple foods will add another dish to your table.

How to Make Birthday Snacks - 16 Varieties

"Tulip Tomato" appetizer

The spectacular design of a simple snack will not leave indifferent any guest.

Ingredients:

• Small tomatoes - 30 pcs
• Green onions - 1 bunch
• Mayonnaise
• Hard cheese - 200 gr
• Crab sticks - 250 gr
• Garlic - 3-4 cloves
• Cucumber

Preparation:

Cut the tomatoes in a crisscross pattern and remove the core with a teaspoon. Grate the cheese, finely chop the crab sticks. Mix the cheese, chopped garlic, crab sticks and mayonnaise. Gently fill the tomatoes with the resulting mixture. You can use sausage or cucumber as decoration. Arrange the tomatoes in a bouquet, using the onions as the stems.

A quick and easy snack.

Ingredients:

• Thin slices of ham
• Hard cheese
• Garlic
• Mayonnaise

Preparation:

Grate cheese and mix with chopped garlic and mayonnaise. Fill the ham slices with the desired amount of cheese mixture. Connect the ends of the ham and secure with a toothpick. Give the appetizer a little brew in the refrigerator.

Such an appetizer is quite good for a salad. It is delicious and satisfying.

Ingredients:

• Lavash - 3 pieces
• Egg - 3 pieces
• Garlic - 3 cloves
• Crab sticks - 200 gr
• Cheese - 200 gr
• Mayonnaise
• Greens

Preparation:

Grease two sheets of pita bread well with mayonnaise and sprinkle with spices. Chop the garlic and sprinkle on the sheets, spreading evenly over the entire surface. Cut the crab sticks into small pieces and sprinkle on one sheet of pita bread. Then grind half of the cheese, you can grate, sprinkle on both sheets. Boil eggs and chop very finely, you can also grate. Sprinkle on the leaf where there are no crab sticks. Gently place the leaf with crab sticks on the leaf with eggs and roll into a roll. Cut the roll into pieces and put on a plate. Can be garnished with parsley sprigs.

Canapes have always been considered the finest snacks. They prepare quickly and do not linger on the festive table.

Ingredients:

• Black bread
• Herring fillet
• Butter
• Red sweet onion
• Lemon
• Dill

Preparation:

Cut the bread into small rectangular pieces. Grease the top with a thin layer of butter and lay out the herring fillet of the same size, a slice of onion. Place a quarter of a lemon circle and a sprig of dill on top. Fasten everything with a skewer.

Very simple, tasty and affordable.

Ingredients:

• White bread
• Lettuce leaves
• Doctor's sausage
• Cherry tomatoes
• Parsley

Preparation:

From white bread, you cut small slices in the shape of circles. Put on them a leaf of lettuce and a piece of sausage of the same size, folded four times. Place a slice of cherry tomato and a sprig of parsley on top. Secure everything with a skewer.

It resembles an ordinary sandwich, but the special shape and interesting composition gives the dish an elegance.

Ingredients:

• Black bread
• Smoked sausage
• Hard cheese
• Lettuce leaves
• Olives

Preparation:

Cut the bread into small round pieces. Give the cheese the same shape and place on the bread. Top the cheese with two slices of thinly sliced \u200b\u200bsausage and one black olive. A leaf of lettuce can be placed between the sausage and cheese. Fasten everything with a skewer.

The canapé bread should be peeled and only crumb should be used.

A very good party snack.

Ingredients:

• Fresh champignons - 200 gr
• Spice
• Crab sticks - 3 pcs
• Tartlets
• Hard cheese - 100 gr
• Heavy cream
• Soy sauce

Preparation:

Finely chop the mushrooms, fry in sunflower oil until tender, add a little salt. Cut the crab sticks into small pieces. Fill tartlets halfway with mushrooms and lightly sprinkle with crab sticks. Cut the cheese into cubes and sprinkle on the tartlets. Add one teaspoon of soy sauce and cream to each tartlet. Send the tartlets to the oven or microwave to melt the cheese.

Snack "Tenderness"

A very tender and tasty appetizer.

Ingredients:

• Cakes "Napoleon" - 3 pieces
• Canned saury - 1 can
• Hard cheese - 300 gr
• Eggs - 3 pieces
• Mayonnaise
• Olives

Preparation:

Boil eggs hard-boiled, cool, and then peel. Grease one of the cakes well with mayonnaise and put the fish on it, chopping it with a fork. Grease the second cake with mayonnaise on both sides and put on the first. Grate the cheese and place on the second crust. Grease the third cake on both sides with mayonnaise and place on the second. Grate eggs and put on top. Leave the snack in the refrigerator for at least five hours. When the appetizer is infused, cut it into pieces, decorate with olives and fasten with a skewer.

Snack "Strawberry"

The appetizer has not only good taste, but also a very attractive appearance.

Ingredients:

• Potatoes - 400 gr
• Herring fillet - 100 gr
• Onion - 1 piece
• Sesame seeds - ½ tsp
• Parsley
• Beet juice - 150 ml

Preparation:

Boil unpeeled potatoes, cool, peel and finely grate. Finely chop the onion and fish. Form a strawberry from the potatoes, put the herring and onions on top, cover with potatoes. Soak the strawberries in the beetroot juice and garnish with sesame seeds and parsley. Place the strawberries on a platter.

To get beet juice, peel and grate raw beets, and then squeeze the juice through cheesecloth.

A simple and tasty dish for your celebration.

Ingredients:

• Sausage - 200 gr
• Processed cheese - 1 piece
• Garlic - 2 cloves
• Tomato - 1 piece
• Baskets
• Mayonnaise

Preparation:

Cut the processed cheese into small cubes or grate. Lightly grease the bottom of the baskets with mayonnaise and add chopped garlic to it to taste. Put a cube of sausage on top of the garlic. Put processed cheese around the sausage. Sprinkle small pieces of tomato over the baskets. If desired, you can grease a little more with mayonnaise or add soy sauce. Let the baskets brew.

This appetizer can be prepared in minutes.

Ingredients:

• Crab sticks - 250 gr
• Hard cheese - 150 gr
• Garlic - 2 cloves
• Mayonnaise
• Walnuts - ½ cup

Preparation:

Freeze crab sticks and grate together with cheese. Peel and chop the garlic. Lightly dry the walnuts in the oven or fry in a pan and crush. Mix cheese, nuts, garlic and mayonnaise and form balls from this mass. Roll them in crab shavings. Put in the refrigerator to infuse a little.

Snack (salad) "Mushroom glade"

An easy to prepare and delicious snack for the holiday.

Ingredients:

• Pickled champignons - 300 gr
• Fresh cucumber - 300 gr
• Hard cheese - 100 gr
• Boiled eggs - 3 pcs
• Mayonnaise
• Olives
• Pepper

Preparation:

Grate cheese and eggs, add salt, pepper and grease with mayonnaise. Cut the cucumber into slices and brush with cheese mass. Put one mushroom and an olive on top, connect with a skewer.

Peacock tail appetizer

The appetizer is not only beautiful, but also very tasty. Prepared from simple and affordable products.

Ingredients:

• Eggplant - 2 pieces
• Tomato - 2 pieces
• Cucumbers - 2 pieces
• Hard cheese
• Mayonnaise
• Garlic
• Olives

Preparation:

Cut the eggplants and sprinkle with salt. So they should stand for about 30 minutes for the bitterness to come out. After that, you need to rinse them with water. Then fry in vegetable oil until golden brown. Wipe off excess oil with paper towels.

Cut the tomatoes and cucumbers into slices.

Grate the cheese and mix with chopped garlic, season with mayonnaise.

Put the eggplants on a plate in the shape of a peacock's tail, then put the tomatoes, cheese and cucumber slices on top. Place ½ olives on each cucumber.

Let it brew in the refrigerator for 30 minutes.

To prevent the eggplant from becoming bitter in the dish, leave it for 30 minutes, sprinkle with salt before cooking.

The appetizer is very tasty and satisfying.

Ingredients:

• Chicken fillet - 1-2 pieces
• Smoked bacon - 500 gr
• Vegetable oil - 50 ml

Preparation:

Cut the chicken fillet into cubes of 2-3 centimeters, wrap one piece in a strip of bacon and fry in vegetable oil until golden brown.

Before serving, you can decorate with herbs and secure with skewers.

Liver snack "Friends forever"

This appetizer is appropriate for any holiday table.

Ingredients:

• Liver - 600 gr
• Onion - 1 piece
• Eggs - 2 pieces
• Flour - 80 gr
• Milk - 50 gr
• Pepper
• Baking powder - ½ tsp.
• Hard cheese - 150 gr
• Mayonnaise
• Garlic - 2-3 cloves
• Greens
• A tomato

Preparation:

Pass the liver and onions through a meat grinder. Add salt, pepper and eggs and mix well. Add milk and baking powder to the liver mass. Stir again, add flour and beat. Fry liver pancakes in vegetable oil. Cool the finished pancakes. Peel and grate the garlic, grate the cheese on a medium-sized grater. Mix cheese, garlic, mayonnaise and chopped herbs, mix well the resulting mixture. Grease the pancakes with the filling, and put another greased pancakes on top. Decorate the finished double pancakes with a tomato wedge and herbs.

To make the liver softer during frying, it needs to be soaked for 10 minutes in lightly salted milk.

Wonderful fish and vegetable table decoration.

Ingredients:

• Herring - 1 piece
• Puff pastry - 500 gr
• Leeks - 35 gr
• Mayonnaise
• Beets - 2 pieces
• Eggs - 1 piece
• Cucumber - 1 piece
• Dill
• Parsley
• Radish - 3 pieces
• Vegetable oil - 1 tablespoon

Preparation:

Cut the puff pastry into equal pieces, put on a baking sheet lined with parchment. Grease the flaky pieces with a beaten egg and bake at 180 degrees until golden brown. Twist the peeled fish fillet in a meat grinder. Combine herring, chopped leek and a tablespoon of mayonnaise and mix well. Boil and peel the beets. Then grate on a coarse grater, salt and mix with a tablespoon of mayonnaise. Sprinkle the bottom of the dish with chopped herbs, cut the cucumber into slices. Put the puffs on the greens, and a circle of cucumber on each puff. Then put herring on one side of each puff and beets on the other. Decorate with roses made from radish.