For lovers of savory pastries, recipes with mushrooms will come in handy. Delicious pies baked on a baking sheet in the oven; pies fried in oil in a pan; fragrant kulebyaki and crumbly biscuits ... All these products with mushroom filling are exclusively for those who are not used to fast food and want to surprise their relatives and guests. You can even bake bread and biscuits with mushrooms, the main thing is desire and a fair amount of skill!

To begin with - a photo and a recipe for pastries with mushrooms according to an old Russian recipe.

Old Russian kulebyaka with mushrooms

Ingredients:

• Dough: 1 kg of flour, 500 ml of milk, 3 eggs +1 yolk, 15 g of dry yeast, 2 tbsp. l. butter, 1 tbsp. l. vegetable oil + for lubrication, 2 tbsp. l. sugar, salt to taste, 1 tbsp. l. water.
• Filling: 1 kg of mushrooms, 1 onion, a bunch of dill, salt and freshly ground black pepper, to taste, 1 tbsp. l. butter for frying. Sauce: 300 ml of mushroom broth, 3 tsp. flour, 3 tbsp. l. fat. Optional: cotton towel.

Preparation:

Combine flour, yeast, salt, sugar, milk and eggs. Add butter, knead the dough. Pour in vegetable oil, knead again, put in heat. Wash, dry and peel the mushrooms. Boil for 10 minutes, cover with fresh water, cook for 1 hour more. Throw in a colander, save the broth. Chop the peeled onion, fry in butter until golden brown, mix with mushrooms, chop. Add chopped dill, season with salt and pepper, mix. Prepare the sauce: fry the flour in fat for 2-3 minutes, pour in the broth, boil. Dilute the mushroom filling with sauce.

Divide the matching dough into 2 equal parts and 1 smaller part (for decoration). Place on a baking sheet greased with vegetable oil, cover with a towel and let rise. Roll out 2 tortillas, put on one minced meat, cover with the other and pinch the edges. Leave for 15 minutes, brush with yolk mixed with 1 tablespoon of water and salt. Decorate with the rest of the dough, brush with yolk. Make several punctures to release steam. According to this recipe, bake kulebyaka with mushrooms at 180 ᵒ C for 35 minutes.

Mushroom Bread Recipes

Bread with champignons, dried mushrooms and rosemary

Ingredients:

300 g seeded rye flour, 200 g wheat flour, 350 ml warm water, 100 g champignons, 30 g, 100 g smoked-boiled brisket, 25 g dry yeast, a few sprigs of rosemary, 1/2 tsp. dried thyme, 5 g coriander seeds, 1/2 tsp. salt, 30 ml of vegetable oil, 30 g of butter for frying.

Preparation:

Sift wheat flour. Grind dried mushrooms into dust with a blender or smash with your hands, add to flour. Add sifted rye flour, salt and dry yeast, rub the mixture thoroughly in your hands. Add rosemary leaves.

Wash, dry and clean, chop coarsely. Cut the brisket into thin slices. Fry the mushrooms in heated butter with dried thyme and brisket for 15 minutes.

Add the contents of the pan to the flour mixture, pour in vegetable oil and water. Knead the dough, roll in coriander, leave for 1.5-2 hours to rise. Transfer the bread to a baking dish, greased with vegetable oil and sprinkled with flour. According to this recipe, you need to bake bread with mushrooms in an oven preheated to 200C for 35-40 minutes.

Bread with chanterelles and cheese

Ingredients:

220 g flour, 5 g dry yeast, 4 eggs, 150 g, 200 g Dutch cheese, 100 ml dry white wine, 100 ml vegetable oil, salt and freshly ground black pepper to taste, butter for greasing. Optional: parchment paper.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces if necessary. Fold into a saucepan, pour cold water so that it completely covers them.

Boil the mushrooms for 10 minutes after the liquid boils. Drain the broth, cover with fresh water, cook over medium heat for 40 minutes. Throw in a colander.

Grate the cheese on a fine grater. Combine wine and vegetable oil. Mix eggs, salt, freshly ground black pepper, yeast and flour in a separate container, gently add a mixture of wine and vegetable oil. Add cheese and mushrooms, stir.

Line a baking dish with parchment paper, brush with butter. Put out the dough, bake in an oven preheated to 190C for 30 minutes.

Recipes on how to make a delicious mushroom filling for pies

Filling for mushroom pies with peas

Ingredients:

To make a delicious mushroom pie filling, you will need: 500 g salted mushrooms, 200 g peas, 2 tbsp. tablespoons of ghee or vegetable oil, 1 onion, pepper.

Preparation:

Soak the salted mushrooms for 2 hours in cool water, put in a colander or sieve and let the water drain, finely chop the mushrooms and fry in oil. Boil split peas, also put them in a colander and mince them. Separately fry the finely chopped onion, mix with the mushrooms. At the end, add pepper to taste in the filling for pies with mushrooms.

Dried mushroom filling

Ingredients:

50 g dried mushrooms, 1 glass of rice, 2 onions, 2-3 tbsp. tablespoons of butter, salt, pepper.

Preparation:

To prepare a delicious filling for pies, the dried mushrooms must be washed in room water, soaked for 2 hours, and cook in the same water for 2 hours, then put in a colander, chop finely and fry. Fry the finely chopped onion separately. Mix everything with boiled rice. Finally, add salt and pepper to the filling for mushroom pies prepared according to this recipe.

Filling for mushroom pies

Ingredients:

• 400 g fresh or 100 g dried mushrooms, 1 tbsp. spoon of fat.
• For the sauce: 1 onion, 1 tsp wheat flour, 1 tbsp. spoon of fat, salt, pepper, herbs to taste, 1/2 cup broth or water, bay leaf.

Preparation:

To prepare such a filling for pies, the mushrooms need to be washed, peeled and boiled in salted water until tender. Pre-soak dried mushrooms for 3 hours in cold water, drain the water, pour fresh, and boil the mushrooms in it. Pass the boiled mushrooms through a meat grinder or finely chop and fry in 1 tbsp. spoonful of fat.

Making the sauce. Heat the fat until the foam disappears and the hissing stops, add finely chopped onion and, stirring occasionally, fry it until it is even golden brown.

Add flour, fry it until light brown, dilute with broth or water until the consistency of thick sour cream and, stirring, cook for 10 minutes, then add pepper, bay leaves, herbs, salt and, if desired, sour cream. Mix the prepared sauce with the mushrooms.

How to cook delicious mushroom pies in the oven: recipes with photos

Ossetian-style Zokodzhin pie

Ingredients:

• This recipe makes the mushroom pie dough from:
• To fill this delicious mushroom pie you will need: 200 g of champignons, 1 onion, 200 g of Ossetian or Adyghe cheese, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying.
• For filing: 50 g butter. Optional: cotton towel.

Preparation:

Before making a pie with mushrooms, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, heat for 35-40 minutes.

Prepare the filling.Wash, dry and peel the mushrooms, peel the onions. Cut the mushrooms into thin slices, the onion into half rings. Fry both ingredients in vegetable oil for 15-20 minutes. Grate the cheese on a coarse grater. Mix onion, mushrooms and cheese, season with salt and pepper, stir.

Sprinkle a baking sheet with flour, roll the dough into a cake. Place the filling in the center, pinch the edges. Mash the cake from the middle to the edges, make a hole in the middle for the steam to escape. Bake in an oven preheated to 200 ° C for 10 minutes. When serving, grease the mushroom pie prepared according to this recipe with melted butter.

Ossetian-style mushroom and cabbage pie

Ingredients:

• Dough: 300 g flour, 150 ml milk, 20 g fresh yeast, 20 g sugar, 20 g salt, 30 ml vegetable oil.
• Filling: 300 g of white cabbage, 200 g of champignons, 100 g of Adyghe cheese, 1 onion, salt and freshly ground black pepper - to taste, 30 ml of vegetable oil for frying, water for stewing.
• For filing: 50 g butter.
• Additionally: cotton towel.

Preparation:

Before baking the Ossetian mushroom pie, you need to dissolve the yeast in warm milk with sugar and salt, leave for 20 minutes. Pour vegetable oil into flour, combine with dough. Knead the dough, cover with a towel, heat for 35-40 minutes.

As you can see in the photo, while the dough for the mushroom pie is suitable, you need to prepare the filling:

To do this, chop the cabbage, put it in a saucepan, add water, simmer for 10 minutes. Wash, dry and peel the mushrooms. Cut the mushrooms into slices, peeled onions into half rings, fry in vegetable oil for 20 minutes, combine with cabbage. Throw in a colander, salt and pepper, add grated cheese, mix.

Sprinkle a baking sheet with flour, roll the dough into a cake. Place the filling in the center, pinch the edges, knead the cake from the middle to the edges, make a hole in the middle for the steam to escape. According to this recipe, delicious pyroa with mushrooms should be baked at 220ᵒ C for about 10 minutes. When serving, brush with butter.

Pie with mushrooms, ham and cheese

Ingredients:

• Dough: 250 g flour, 125 g butter, 80 ml milk, 1 tsp. baking powder.
• Filling: 300 g of mushrooms, 1 onion, 250 g of boiled low-fat ham, 200 g of hard cheese, 50 g of peeled walnuts, vegetable oil for frying.
• Fill: 3 eggs, 250 g sour cream, 1/2 tsp. salt.
• Additionally: cling film.

Preparation:

Before making a pie with mushrooms, ham and cheese, you need to combine flour and baking powder sifted through a sieve, add diced butter, rub with your hands until fine crumbs. Pour in milk, knead the dough. Form a ball out of it, wrap in cling film and place in the refrigerator for 30 minutes.

The next step in making a pie with mushrooms is making the filling. To do this, you need to wash, dry and peel the mushrooms, chop finely. Cut the peeled onion into half rings, fry in vegetable oil for about 5 minutes. Add mushrooms, fry until golden brown. Cut the cheese and ham into cubes, coarsely chop the walnuts with a knife.

Pay attention to the photo for this recipe for mushroom pie - the rolled dough must be laid out in a mold so that the sides are 3-4 cm high:

Trim the edges - you will need them for decoration. Put the fried onions and mushrooms on top of the dough, top with ham, cheese and nuts. Prepare the filling: drive in an egg with sour cream and salt. Pour it over the filling evenly. Decorate with the remaining dough. According to this recipe, a pie with mushrooms in the oven should be baked at 180 ° C for about 20-25 minutes.

Chanterelle pie

Ingredients:

• Dough: 259 g flour, 125 g butter, 1 egg, 1/4 tsp. salt.
• Filling: 500 g of chanterelles, and onions, 100 g of uncooked smoked or boiled smoked bacon. Pouring: 2 eggs, 130 g sour cream, 130 ml cream 10% fat, 1/2 tsp. salt.

In addition, cling film is required to cook a pie with mushrooms in the oven.

Preparation:

As in other recipes, before you cook the mushroom pie in the oven, you need to sift the flour and salt, beat in the egg and stir. Add softened butter, knead the dough. Wrap it in foil, place in the refrigerator for 30 minutes.

Prepare the filling. Wash, dry and peel the chanterelles, chop coarsely. Cut bacon into small pieces, peeled onion into thin half rings. Fry the bacon in a dry skillet until transparent and melt the fat, add mushrooms and onions. Fry over low heat for 10 minutes.

Roll out the dough and transfer to a mold, prick in several places with a fork. Bake in an oven preheated to 200 ° C for 15 minutes.

Prepare the fill: mix sour cream, cream and eggs, salt.

Put the filling on the dough base and pour the creamy mixture. Bake in an oven preheated to 200 ° C for about 20 minutes.

Kefir pie with mushrooms

Ingredients:

• Dough: 150 g flour, 200 ml kefir, 2 eggs, 50 g butter, 1 tsp. soda, 1.5 tsp. salt.
• Filling: 250 g of freshly frozen forest mushrooms, 100 g of hard cream cheese.
• Additionally: parchment paper.

Preparation:

Before making a mushroom pie, the frozen gifts of the forest need to be thawed, squeezed, cut into small pieces. Dry in a pan for 10 minutes until excess moisture evaporates. Grate the cheese on a coarse grater.

Prepare the dough. Sift flour with baking soda and salt. Melt butter in a saucepan, cool, mix with kefir, beat in eggs. Combine dry and liquid ingredients, stir quickly.

Cover the form with parchment paper, pour half of the dough. Spread the fried mushrooms evenly. Pour the rest of the dough, sprinkle with cheese.

Bake in an oven preheated to 190 ° C for 45-55 minutes.

Look at the photo of pies with mushrooms according to the recipes presented above - such pastries look just delicious:

Recipes for buns stuffed with mushrooms (with photo)

Fresh mushrooms baked in buns

Ingredients:

16 rolls, butter, mushroom fricassee.

Preparation:

Cut off the tops from the buns, remove the pulp, grease them inside and on the sides with butter. Then fill with mushroom fricassee (see below), place on a greased sheet. For this recipe, mushroom buns should be left in the oven until browned.

Mushroom "bedside tables" in jelly with provencal sauce

Ingredients:

• 50 g of dried porcini mushrooms, 1 city roll, 1 glass of milk, 5 eggs, 200 g of salted gherkins, 100 g of shallots, 1 tbsp. a spoonful of butter, cheese, salt.
• For jelly: 9 g gelatin, 3 cups mushroom broth, salt, sauce.

Preparation :

Prepare the mixture, as for mushroom pudding (see above), fill it with oiled "bedside tables" molds. Put on a sheet and brown in the oven. Put on a deep dish, let cool. Pour gelatin with mushroom broth, salt and heat until completely dissolved. Pour the "bedside tables" and, after cooling, put in the refrigerator. Serve with provencal sauce.

Morels baked in buns

Ingredients:

12-15 buns, 200 g morels, 1 glass of cream (milk), 1 egg, Swiss cheese, 1 glass of sour cream, 3 tbsp. tablespoons of butter, salt.

Preparation:

Prepare the buns, remove the pulp, lightly brown.

Minced meat preparation. Chop mushrooms, salt, fry in oil.

To dress buns stuffed with mushrooms, prepare a mixture of cream or milk with the addition of sour cream and cheese mixed with an egg.

Champignons in a bun

Ingredients:

• 300 g of mushrooms, vegetable oil, 1 roll, 3 egg yolks, cream, lemon juice.
• For the sauce: 50 g butter, 2 onions, 1 glass of broth, salt, pepper.

Preparation:

Making the sauce. Dissolve butter in a saucepan, fry finely chopped onions in it, add salt, pepper and dilute everything, stirring quickly, with hot broth.

Then put on low heat and let the broth boil halfway.

Boil the mushrooms separately in water with vegetable oil, add the prepared sauce to the same place and let it simmer over low heat. Then take a round bun, cut off the bottom crust, remove the crumb to form a depression. Dry the loaf, grease with butter and put on a platter with the depression up. Add yolks, a little cream, lemon juice and vegetable oil to the mushrooms. Mix everything, quickly put in a roll and serve.

Here you can see a photo for homemade mushroom buns recipes:

Mushrooms in ham dough

Ingredients:

500 g fresh mushrooms, 1/2 cup flour, 1 egg, 100 g ham, 1/2 cup milk, 2 tbsp. tablespoons of vegetable oil, 1 teaspoon of sugar, salt.

Preparation:

Peel the mushrooms, cut off the legs, and rinse the caps and boil in a small amount of water, remove from the broth and dry.

Use the broth and mushroom legs for cooking other dishes. Pour flour into a bowl, add an egg, chopped ham, salt, a little sugar, pour in milk and stir well.

Pour vegetable oil into a deep frying pan (or deep fryer) and heat it well over high heat.

When the oil is hot, reduce the heat to minimum.

Dip boiled mushroom caps in dough and dip in boiling oil. Put the fried mushrooms in a plate and let the oil drain.

Before frying the mushrooms, check if the oil is hot enough.

How to make pies with mushrooms fried in a pan: recipes with photos

Potato pies with mushroom filling

Ingredients:

• For fried pies with mushrooms, you will need: 500 g of potatoes, 1 egg, bread crumbs and salt - to taste, vegetable oil for frying.
• Filling: 150 g of forest mushrooms (mushrooms, chanterelles, honey agarics), 2 onions, 100 g of hard cheese, salt and freshly ground pepper to taste, vegetable oil for frying.

Preparation:

Wash, dry and peel the mushrooms, cut into pieces. Fold into a saucepan, pour cold water so that it completely covers them. Boil for 10 minutes after the liquid boils. Drain the broth, cover with fresh water, cook over moderate heat for 40-50 minutes. Throw in a colander.

Cut the peeled onion into thin half rings, fry in hot vegetable oil for 10-15 minutes until tender. Put the mushrooms, fry over medium heat for 15 minutes. Grind everything with a blender until smooth, add finely grated cheese, salt and pepper.

Boil peeled potatoes in salted boiling water for 30 minutes, cool, grate on a coarse grater. Add egg, stir. Form pies from the potato mass, filling them with the resulting mixture. Roll in breadcrumbs, fry in heated vegetable oil on both sides over moderate heat until golden brown. Serve the mushroom pies, fried in a skillet, hot.

Potato pies with mushrooms

Ingredients:

1 kg of potatoes, 150 g of dried mushrooms, 2 onions, 2 eggs, 1/2 cup of crushed crackers, 4 tbsp. tablespoons of butter, 1 tbsp. a spoonful of wheat flour, salt, pepper, 1 glass of sour cream sauce.

Preparation:

Boil the peeled potatoes, drain the water, and leave the potatoes for 7-10 minutes. Without letting the potatoes cool, knead them with a wooden pestle. Add 1 tbsp to the resulting puree. a spoonful of butter, egg yolks, mix thoroughly.

Minced meat preparation. Rinse dried mushrooms, boil, chop finely and fry in oil, then add finely chopped fried onions, salt, pepper and mix.

Form large cakes from the prepared potato mass, put mushroom mince in the middle of each of which, connect the edges of the cakes, giving the cakes a crescent shape. Moisten the pies with an egg, roll in breadcrumbs and fry in a frying pan preheated with oil. Serve sour cream sauce separately with fried pies with mushrooms prepared according to this recipe.

Pancake pies with mushrooms

Ingredients:

• For this recipe for fried mushrooms you will need: 250 g of mushrooms, 40 g of onions, 20 g of butter, 30 g of stale rolls, 20 g of crackers, 1 bunch of parsley, black pepper and salt to taste.
• For the test: 150 g flour, 30 g butter, 1 egg, 200 ml each milk and water.

Preparation:

Rinse the mushrooms, boil in a small amount of salted water, drain and pass through a meat grinder together with the soaked and squeezed loaf. Finely chop the onion, fry in butter, combine with the mushroom mass, add oil, salt, pepper and mix everything well. Mix equal parts milk and salted water, beat in a raw egg and, adding a little flour, knead the dough. Pour a few tablespoons into a separate bowl. Bake 9-12 thin pancakes from the dough and, while hot, spread with a layer of the prepared filling.

Roll each pancake into a tube and stretch it slightly into a spiral.

Bend the outer tip inward, dip the molded pies in batter, sprinkle with ground breadcrumbs, fry in oil, put on a plate in the form of a pyramid.

As you can see in the photo, fried pies with mushrooms according to this recipe must be sprinkled with chopped parsley before serving:

Recipes for making yeast pies with mushrooms

And how to make pies with mushrooms from yeast dough?

Pies with mushrooms "Gubniki"

Ingredients:

• To prepare such pies with mushrooms, you will need: 40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g ghee.
• For minced meat: 19 g dried mushrooms, 15 g onions, 1 egg, dill, salt to taste, 10 g ghee.

Preparation:

Before preparing these pies, fresh mushrooms must be carefully sorted out, rinsed (soaked dried for 3-4 hours), boiled, minced, mixed with finely chopped onions, add salt and fry in a frying pan hot with oil. Add dill greens to the minced meat.

Roll out round cakes from sponge dough. Put minced meat on each, bend the edges and pinch with a "string", let them get upset, grease with a lion, bake in the oven. Serve the mushroom pies prepared according to this recipe warm.

Pies with mushrooms and onions

Ingredients:

40 g flour, 1 g yeast, 15 g water, 2.5 g sugar, 2 g butter, salt to taste, 15 g onions, 8 g dried mushrooms, 1 egg, 10 g sour cream.

Preparation:

Roll out round cakes from sponge dough, fold the edges, put minced meat from fried finely chopped mushrooms and fried onions in the center.

Put in a warm place. When the headlines rise, grease the edges with an egg, and put sour cream in the center. You need to bake yeast pies with mushrooms until golden brown.

Morel patties

Ingredients:

• For the test: 2 cups flour, yeast, soda, water.
• For filling: 200 g of fresh mushrooms, 100 g of butter or margarine, 160 g of lamb pulp, 1 onion, 5 g of cilantro or dill, pepper, salt, 1 glass of yogurt.

Preparation:

According to the recipe for pies with mushrooms, you need to form round cakes from unsweetened soda dough. Sort out the morels, rinse, boil twice in a large amount of salted water, drain in a colander and, when the water drains, cut into small pieces. Put finely chopped meat in boiling guillemot, add morels, salt, pepper, finely chopped greens and fry until the moisture evaporates. Form pies with filling in a triangular shape, dip in yogurt and bake in a tyndir or on a baking sheet, placing them seam down. Grease with oil after baking.

Look at the photo for recipes for mushroom pies made from yeast dough:

Baking with mushrooms: how to bake pie, calzones and biscuits

Mushroom pie

Ingredients:

250 g margarine or butter, 250 g wheat flour, 750 ml water, 500 g mushrooms, 2 onions, salt and spices to taste.

Preparation:

Stir flour with warmed fat, then add water.

Allow the well-mixed dough to harden in the cold. Lightly brown the chopped mushrooms and onions.

Roll out the dough into two not quite identical parts, of which the larger one will be the bottom crust of the pie. Spread the mushrooms and onions evenly on the lower crust, close the upper crust and bend the edges of the lower crust to the upper one.

Grease the pie with a beaten egg and bake for 20-30 minutes at a temperature of 225 ° C.

Mini calzone with mushrooms and minced meat

Ingredients:

140 g pizza dough, olive oil for brushing, flour for dusting. Filling: 75 g ground beef, 40 g uncooked smoked bacon, 75 g mozzarella, 40 g champignons, 75 g tomato paste or ready-made pizza sauce.

Preparation:

Wash, dry and peel the mushrooms.

Cut mushrooms into thin slices, bacon into thin slices.

Divide the dough into 3 parts, roll out into three round layers on a floured surface.

Grease half of each piece with tomato paste, sprinkle with grated mozzarella.

Place two slices of bacon, chopped mushrooms and minced meat on top.

Pinch the edges of each piece, brush with olive oil.

Bake in an oven preheated to 300 ° C for 7 minutes.

Potato biscuits with champignons

Ingredients:

• Biscuits: 180 g flour, 3 large potato tubers, 1 egg, a pinch of salt, vegetable oil for greasing.
• Filling: 350 g of mushrooms, 1 onion, 1 sweet bell pepper, 100 g of hard cheese, salt and freshly ground black pepper to taste, vegetable oil for frying.

Preparation:

Prepare the filling. Cut the peeled onion into half rings. Wash, dry and peel the mushrooms, finely chop. Fry the onions in heated vegetable oil over medium heat for 5 minutes. Add mushrooms, fry over high heat for 10 minutes.

Remove the stalk and seeds from sweet bell pepper, cut into small cubes. Add to the pan with the onions and mushrooms, season with salt, pepper, stir, fry over medium heat for 5 minutes.

Boil peeled potatoes in salted boiling water until tender for 30 minutes. Drain water, cool potatoes, grate on a coarse grater. Add flour, egg and salt, knead the dough.

Form flat cakes from the potato mass with your hands, put on a baking sheet greased with vegetable oil. Place a little filling in the center of each tortilla, sprinkle with grated cheese. Bake at 180 ° C for 15-20 minutes.

Here you can see a selection of photos for recipes for delicious pastries with mushrooms - pies, pies, biscuits and other flour products:

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Before describing the recipe, I would like to talk a little about yeast, or rather about dry yeast.
There are several types on sale, most often instant yeast and simple granular.
Instant yeast can be immediately mixed with flour and it starts to "work" immediately. But simple, granular, for example, from Dr. Oetker, it is advised to first activate. Therefore, in any recipe using dry yeast, you need to focus on their characteristics when kneading the dough.
I like the products of Dr. Oetker company and therefore I use such dry yeast in my recipes.

Well, let's start by activating the yeast, i.e. we will bring them into working condition.
To do this, add sugar and yeast to warm water (about 37 degrees). Mix well with a whisk until the sugar is completely dissolved. Cover with a towel (yeast loves darkness) and leave for 10 minutes.

After the allotted time, an abundant frothy cap forms on the surface - the yeast "came to life" and is ready to prepare the dough.
Now you can safely add salt and vegetable oil, mix everything a little together for uniformity.
Now stir in the flour, which must be sifted.
To begin with, add half of the norm and mix - the dough looks like a sticky, liquidy mass.
Then we gradually add the rest.

When (in your opinion) it will be already possible to knead with your hands - put the dough on the work surface and continue kneading, adding a little flour if necessary. By the way, all the flour may not go away (in any case, it happened to me), just watch the state of your dough - it should turn out to be quite plastic, but not sticking to your hands and the surface.

Then transfer it to a bulky lifting bowl, while covering it with a thick towel (lid).

The dough will rise for about 1-1.5 hours, it should increase at least twice.

In the meantime, the dough comes up to the desired condition, we work further - we prepare the mushroom filling.
This is probably the simplest filling for pies - onions and mushrooms.

You can take absolutely any mushrooms - champignons, for example, are sold in our time all year round. This time I have forestry - from summer harvesting. They were carefully sorted out, boiled a little and frozen. All that was required of me was just to first get them out of the freezer to thaw.

Now everything is quite simple: peel the onion and chop, if possible, finely.

Cut the mushrooms into small pieces too.
Next, first fry the onion in a well-heated skillet until softened and light golden brown.
And then add the mushrooms and fry until the liquid has completely evaporated. Season with salt and pepper to taste. The filling should be as dry as possible so that when baking the dough does not remain, as they say, dull.
Transfer the mushrooms fried with onions to a bowl until they cool completely.

But when they cool down, you can add a handful of chopped dill (so it does not darken, but retains its color) and mix.

Now, when the filling has cooled down and the dough has risen, it's time to shape the pies.
It can be done in the usual way, i.e. Divide the dough into equal portions, flatten a little, put the filling in the center and then pinch the edges.
Or it is possible in another way, which I will show now.
Roll out the dough into a flat layer, not thin, about 0.5 centimeters thick.
Using a sharp knife, cut into 12 equal sectors. In each, in the middle (sharp) part, make several cuts. By the way, so that the dough does not wrinkle, it is very convenient to do it with a wheel for cutting pizza.

Mushrooms are great for making mouth-watering pies. There are various filling options with different flavors. You can choose the right recipe for every situation: it can be a quick bake or a birthday cake.

Mushrooms are great for making mouth-watering pies

The filling determines what kind of taste the pies will have. Therefore, attention should be paid to its correct manufacture. The combination of different ingredients creates unique flavors.

What products are mushrooms combined with for making the filling

Mushrooms are a fairly versatile product. The main thing is that the rest of the filling ingredients are in harmony with their taste and combined with the smell. Therefore, the second component for cooking can be potatoes, rice, chicken and even tender ham. It also harmonizes the product with cheese.

But traditionally they are fried in a pan with onions finely chopped or chopped into neat half rings. Salt is also required. Garlic cloves, freshly ground black pepper, or fresh herbs can be used to add pungent or spicy notes. To add richness to the taste, you can take "mushroom" spices: nutmeg, rosemary, oregano and fragrant thyme.

Recipe for a simple mushroom filling for pies

Preparing pie filling is quick and easy. Despite this, it turns out juicy and tasty. This requires very few ingredients:

• 300 g of boiled mushrooms or champignons;
• bulb;
• 2 tbsp. spoons of oil (sunflower);
• some ground pepper;
• half a spoonful of (tea) table salt.

A simple filling is prepared in a few steps:

1. First, onions are peeled and chopped into small pieces.
2. He is sent to fry until golden brown in a pan with poured vegetable oil.
3. Chop the mushrooms and combine with the onions when they are browned.
4. The approximate frying time is 10 minutes. At the end, pepper and salt are added to the mass, and then mixed well.
5. If desired, the resulting filling is placed in a blender and crushed to a state of porridge.

After that, the filling is ready and you can start sculpting pies or other types of baked goods.

How to cook pies with mushrooms (video)

Mushroom baking dough recipes

The end result also depends on the quality of the test. It plays the role of "packing" for the filling, so this component is no less important. If desired, you can make a fluffy yeast or yeast-free dough.

Yeast dough recipe for pies with mushrooms

When preparing yeast dough, it must be kneaded thoroughly, otherwise one will not rise. The yeast should be evenly distributed in it. The standard recipe uses the following ingredients:

• 600 g flour;
• 1.5 cups of milk;
• 10 g of "fast" dry yeast or 45 g of regular yeast in a briquette;
• 4 eggs (chicken);
• 1 tbsp. tablespoons of granulated sugar;
• 1 medium pinch of salt
• 2.5 tbsp. tablespoons (100 g) of sunflower oil (you can take the same amount of butter or margarine).

Prepare the dough like this:

1. Dissolve yeast in warm (but not hot!) Milk, add liquid 1 tbsp. a spoonful of sugar.
2. Pour some flour into the liquid, stirring it. The consistency should be liquid, about the same as that of pancake dough.
3. Leave in a warm place (for example, a battery will do) for 30 minutes.
4. At this time, grind the eggs with a spoonful of sand.
5. Pour the sugar and egg mixture into the dough, stirring constantly and gradually adding the remaining amount of flour.
6. Pour in butter (margarine and butter are pre-melted).
7. The dough must be thoroughly kneaded until smooth.
8. Put in a warm corner for another 2-4 hours so that it rises thoroughly. Some housewives advise to "knead" it a couple of times.

The yeast dough is now ready for further baking.

Cooking yeast-free baking dough with mushroom filling

It is much easier and faster to make yeast-free dough. For this you need:

• 3 cups sifted flour;
• 50 ml of vegetable oil;
• 1 yolk;
• 250 ml of kefir;
• half a spoonful of quicklime (tea) soda;
• 1 tbsp. a spoonful of granulated sugar;
• 2 pinches of salt.

The cooking process itself:

1. Pour butter and yolk into kefir, not forgetting about salt and sugar.
2. Pour in exactly half the flour, and then the soda.
3. Knead the dough thoroughly.
4. Add the remaining flour, knead again and form a ball.

The dough should be allowed to brew for a quarter of an hour. Then you can roll it out.

The best baking recipes with mushrooms

Mushrooms are suitable as a filling for various types of baked goods. Here are some of them that are sure to come in handy.

Quick recipe for mushroom pies

Using a simple recipe can save you time. You will need:

• dough;
• 1 kg of mushrooms;
• 100 ml of vegetable oil;
• 2 small onions or 1 large head;

The dough can be made at home by yourself or you can buy ready-made in the store. It is cut into small pieces, which are rolled out in an oval. Separately, according to the recipe described above, a filling is prepared, which is wrapped in dough. Blinded pies are either sent to the oven for half an hour, having coated the surface with a beaten egg, or fried in a skillet in vegetable oil.

Fried pies with potatoes and mushrooms (video)

Pies with mushrooms and cheese filling are very tasty and tender. You will need to take:

• dough;
• 250 g champignons;
• 2 medium onion heads;
• 30 g butter;
• 100 g of cheese;
• salt;
• pepper.

This option differs from the simple pie-making recipe in the peculiarities of the filling. It is done like this:

1. Sliced \u200b\u200bonions are fried until blush;
2. Add chopped mushrooms, salt and pepper.
3. Fry for about 10 minutes.
4. Add cheese, grated on a coarse grater.

After that, they begin to sculpt ordinary pies. At the stage of frying mushrooms, you can pour in 250 ml of cream and simmer for 15 minutes, covered with a lid.

How to Make a Festive Mushroom Pie in the Oven

If a celebration is planned, then a worthy place on the festive table will take a mushroom pie. It is made from yeast-free dough and stuffing with mushrooms and ham:

• 0.5 kg of mushrooms;
• 300 g ham;
• 2 onion heads;
• 200 g of cheese;
• 3 tablespoons of mayonnaise;
• 1 chicken egg;
• 3 tbsp. tablespoons of vegetable oil;
• 1 bunch of young greens;
• salt;
• pepper;
• "Mushroom" spices: for example, thyme.

Despite the festive "purpose of the pie", it is not difficult to prepare it:

1. First you need to make a standard frying of mushrooms and onions.
2. Then add chopped ham to it.
3. Mayonnaise, cheese, pepper, spices and chopped herbs are mixed with the filling.
4. The dough is divided into 2 parts: one is laid out on the bottom of the baking dish, making high sides.
5. Spread the filling evenly over its surface.
6. Close the cake with the second part of the dough rolled out, securing its edges to the sides.
7. Grease the top with a beaten egg.

An appetizing pie will be ready after 30–45 minutes in the oven at 180 ° C.

Recipe for delicious kulebyaki with mushrooms

Kulebyaka is a traditional Russian cuisine. This is a closed pie with various filling options: meat, eggs, buckwheat and, of course, mushrooms. For cooking you will need:

• yeast dough;
• 1 kg of mushrooms;
• 1 bunch of freshly cut dill
• salt;
• pepper;
• 300 ml of water or broth from boiling mushrooms;
• 1 onion;
• 3 tsp flour;
• 3 tbsp. tablespoons of fat.

It will take some time to make kulebyaki, but the result is worth it:

1. First, the usual mushroom filling is prepared, frying the "forest meat" and onions.
2. Then add finely chopped dill to the mixture.
3. Prepare the sauce: fry the flour in melted fat for 3 minutes, add water, or better - mushroom broth, and bring the liquid to a boil, then turn off the heat immediately.
4. Dilute the filling with sauce.
5. Divide the dough into 2 identical halves and roll out flat cakes from them.
6. Arrange the first in a greased baking dish.
7. Lay out the filling;
8. Cover the cake with a second flatbread, pinch the edges.
9. Spread the surface of the kulebyaka with an egg, whipped with a broom, and make several punctures on it so that the steam can escape freely.

For baking in an oven at 180 ° C, 35 minutes is sufficient.

Pies with dried forest mushrooms

In winter, you can make fragrant pies filled with dried mushrooms. Have to take:

• yeast dough;
• 1 cup thoroughly washed rice
• 40 g dried mushrooms (preferably white and boletus);
• 3 small turnips;
• 2 tbsp. tablespoons of vegetable oil;
• salt;
• pepper.

This option differs from the recipe for simple pies in that the mushrooms should be soaked for at least 1 hour. Rice is boiled separately, after which it is fried with mushrooms and onions in oil for 15 minutes. Then you can start shaping the baked goods.

Kefir pie with mushrooms (video)

How to make fried pies with mushrooms and potatoes

Hearty pies are made with the addition of potatoes. A large volume of vegetable oil is used for frying. All you need:

• yeast dough;
• 700 g potatoes;
• 300 g of mushrooms;
• 2 onion heads;
• salt;
• pepper.

Cooking process:

1. Make mushroom frying with onions.
2. Boil potatoes and mash until puree.
3. Combine it with the rest of the filling and mix everything thoroughly.
4. Start forming patties.
5. Fry in a large amount of vegetable oil, giving each side 3 minutes.

Although oil-fried baked goods are not dietary, they taste excellent.

Mushrooms are widely used for baking. For satiety and original taste, potatoes, rice, cheese and other ingredients are also added to the filling. Such dishes can be prepared from hand-made dough and from purchased ones, which will save a lot of time.

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It's hard enough to imagine Russian cuisine without pies, they are small, but very active ambassadors of our cuisine in foreign countries. Tiny, small and large, with eggs, mushrooms, cherries, meat and cabbage - they are so varied that there are thousands of recipes. However, as they say, all the pies are good, but the most delicious are those that grandmother baked.

Pies are not only tasty, but also a very convenient dish. When I cook borscht, soup or just broth for my family, I definitely bake pies for them. And we can already say with a clear conscience that a delicious and satisfying lunch is ready.

You always want to please your loved ones with delicious pastries. I propose to try my pies, which I will gladly tell you. I cook as follows: add yeast, a little flour and a teaspoon of sugar to warm milk. I leave the dough under the lid for an hour. And at this time I prepare the filling myself. My family loves mushroom pies, so every summer we harvest enough mushrooms for the winter so that we can then enjoy delicious pastries. with mushrooms is easy to prepare: fry the onions in butter, add mushrooms, salt and a little sour cream. That's all - the filling is ready.

So the dough came up. Now add one hundred grams of butter, one egg, two tablespoons of sugar and three glasses of flour to it. Knead all the ingredients well. The pie dough should not stick to your hands. We put it in a basin and cover it with a towel. If the filling has cooled down, then you can start sculpting the mushroom pies.

I usually fry mushroom pies in vegetable oil, but many people like to bake them in the oven. So choose for yourself how you cook. Both are good. For frying, you need to take a sufficient amount so that the pies are fried quickly and do not have time to be soaked in oil. Another secret: the oil must be very hot - it needs to be heated up a lot and only then start to fry.

For baked pies, there is my grandmother's recipe, which she used to cook with mushrooms. I will share with pleasure.

For the dough, you need one kilogram of potatoes, three eggs, four tablespoons of sour cream, four tablespoons of flour and 50 grams of vegetable oil. The potatoes are boiled, then cooled and passed through a meat grinder. Sour cream, eggs, salt, vegetable oil and flour are added to it. The potato dough is ready.

For the filling, of course, mushrooms, onions, a little white bread, herbs, vegetable oil are needed. The bread must be soaked in milk in advance, the onion must be fried in vegetable oil, all the ingredients must be cranked through a meat grinder and added to the onion, salt and pepper.

The dough must be divided into two parts, roll each of them into a strip. On the first strip, lay out the filling in the form of balls in three centimeters increments. Cover the first with the second strip, cut them with a knife and secure the resulting pies along the edges. Then you need to put the mushroom pies on a metal sheet, grease them with an egg and bake.

Of course, any homemade cakes are an indispensable dish for both everyday and festive tables. And there is hardly anyone who will say that he does not like homemade pies with various fillings. Although, unfortunately, many housewives find the cooking process long and troublesome, especially if they work the rest of the days. In this case, I suggest you buy ready-made dough in the store, puff or yeast, and for the filling you can use everything that is at hand - meat, chicken, mushrooms, cabbage, apples and even olives. The main thing is that the pies for your family are made with love. After all, nothing is so important for a hostess as to see a satisfied smile on the faces of her household.

Pies are a delicious treat that many people love. You can choose the mushroom filling for the pies. It is very simple to prepare, and the dish turns out to be aromatic and incredibly tasty. There are many recipes for pies with mushrooms, and each of them is interesting in its own way. Mushroom filling can be used neat or combined with other ingredients such as onions and rice.

Cooking pies in the oven

You can easily cook patties in the oven. The cooking algorithm is simple, and the dish will turn out to be very tasty with a toasted crust. You will need, first of all, mushrooms. You can take any, and also mix different types to taste. They will need 1 kg. It is also worth preparing ingredients such as:

• flour - 0.5 kg;
• coarse salt - 1 tsp;
• vegetable oil - 100-120 ml.;
• dry yeast - 5 g;
• 2 medium onions;
• one egg;
• granulated sugar - 20 g.

The cooking process is simple. It is enough to adhere to the following algorithm:

1. Wash and sort the mushrooms well.
2. Chop as small as possible.
3. Put them in the pan. It shouldn't be very hot. This is necessary in order for some of the liquid to evaporate. After the moisture is gone, turn off the heat.

The dough is also easy to prepare. We take a large cup and put in it: one egg, salt, sugar, dry yeast. Stir, then pour in 70 ml of sunflower oil and a glass of water. Next, knead the dough in a deep bowl, adding flour to it. After that, we leave it for a few hours. At this time, it increases in volume (approximately doubled).

Returning to the process of making mushrooms ... You need to do the following: