On this page, there are original and very tasty preparations for the winter, which have been tested for 5 years and I have not yet met anything better than them. Feel free to follow these recipes and prepare delicious vegetables for the winter, surprise your family and friends-girlfriends with delicious dishes.

It is easy to prepare these dishes, it will not take you much time.

Vegetable caviar with rice

• 1 kg. Luke,
• 1 kg. carrots,
• 1 kg. bell pepper
• 3 kg tomato (twist in a meat grinder),
• 1 cup of sugar,
• 1 tbsp vinegar essence
• 0.5 cups salt
• 1 cup vegetable oil
• 1 glass of rice (pre-wash and soak).

Preparation

Pour oil into a saucepan, heat it and put onions, cut into half rings, fry for 10 minutes, then put carrots in strips and fry for 10 minutes, then pepper in strips for 10 minutes. When everything is fried, add rice and skipped tomatoes. Cook for 30 minutes. Add sugar, salt and essence and boil for 5 minutes. Roll up in sterilized jars and insulate. I put a clove of garlic this time.

Delicious eggplant caviar

We need:

• 2 kg eggplant
• 1 kg of sweet pepper
• 0.5 kg of carrots For the sauce:
• 1.5 kg of tomatoes,
• 200 g of garlic
• 1 piece of hot pepper,
• 1 bunch of dill
• 1 bunch of parsley
• 200 ml. vegetable oil,
• 150 g sugar
• 2 tbsp salt,
• 1 dessert spoon of essence.

Preparation

Cut the eggplants into small cubes and add salt, leave for 0.5 hour.
Cut the bell peppers into strips.
Grate the carrots.

Cooking the sauce

Twist the tomatoes, garlic and hot pepper in a meat grinder.
Cut the bunches of greens. Pour oil into a saucepan and lightly fry the eggplants, having previously squeezed them out.
Add tomatoes with garlic and pepper, salt, sugar, vinegar. and greens.

Put on fire. Cook for 40 minutes. Roll up in hot sterilized jars. Turn the banks over and wrap them up.

Eggplant caviar with carrots

• Tomato juice - 1.5 l.,
• eggplant-1.5 kg,
• carrots -1 kg.,
• vegetable oil-250 grams.
• sugar 0.5 cups,
• salt-1 tablespoon,
• essence-1 tsp,
• garlic-2 heads,
• bitter pepper to taste.

Put the carrots in rings in boiling juice and cook for 30-40 minutes until the carrots are soft. Then put unpeeled eggplant in quarters, salt, sugar, vegetable oil (I put less than in the recipe), essence, garlic, hot pepper and cook for 15-20 minutes. Arrange in sterile jars and roll up.

It is only very important not to overcook the eggplants, but to be whole. And it would be nice to hold the jars in the refrigerator after cooling, and then where necessary.

Vegetable caviar for the winter

• 7 pieces of eggplant,
• 7 onions,
• 7 pieces of bell pepper,
• 1 liter of tomato juice
• 1.5 tbsp. a spoonful of salt
• 2.5 tbsp. a spoonful of sugar
• 1 dessert spoon of essence,
• 200 grams of vegetable oil.

Cooking vegetable caviar

Pour the juice into a saucepan, put eggplants cut into large pieces, onions in quarters, pepper in squares, salt, sugar, add oil ( i pour less than the recipe). Cook from the moment of boiling for 10 minutes. This time I put in more mashed potatoes (0.5 l) of yellow plums.

Then cut 5 large cloves of garlic into strips and put in a saucepan along with the essence, cook for 1 minute and roll up. It is done quickly and easily. During the cooking process, we taste and bring to our taste.

Adjika with eggplant for the winter

Ingredients:

• 1 kg. eggplant,
• 1.5 kg. a tomato,
• 1 kg. bell pepper
• 300 grams of garlic
• 4 pieces of hot peppers,
• r / oil 250 gr.,
• vinegar - 100 gr. 6%.,
• sugar - 1 tbsp. l.,
• salt -1 dec. the spoon,
• a bunch of parsley and dill.

How to cook

Pass sweet and hot peppers, tomatoes and garlic through a meat grinder. Put all the twisted vegetables in a saucepan, add salt, sugar, cut eggplants into cubes and pour in the rast. butter. Cook for 50 minutes. Chop greens finely and put in a saucepan and cook for another 10 minutes. At the end, pour the vinegar, mix and arrange in jars.

This is the original recipe. I made some changes: instead of vinegar I put 1 tablespoon of essence. Sugar instead of 1 spoon put 5 tablespoons. Cooked for 30 minutes and after adding the herbs, another 10 minutes. Vegetable oil poured into the eye, but much less than 250 grams. Adjika turned out to be spicy and tasty. You can smear it on bread and a bite of borscht ... It turned out 6 pieces of 0.5 liter jars and it remains to try.

Basil sauce, recipe

Products for making basil sauce:

• tomato puree 4 l.
• a lot of basil ... no matter how much
• onions 3 pcs.
• tomato paste 3-4 tablespoons
• garlic 3-4 heads
• chili peppers 4-5 pcs.
• vegetable oil 1/3 tbsp
• rock salt
• sugar 2-3 tbsp
• picking herbs

How to do

Chop the tomatoes, hot peppers, half of the basil and garlic in a way convenient for you. I first poured boiling water over the tomatoes, then peeled them off, chopped them through a meat grinder. Salt, boil down.

Meanwhile, sauté the finely chopped onion over low heat. We do not fry, we bring it to transparency. Pour into tomato mush. Add tomato paste, sugar and boil for half an hour. Finely chop the remaining basil and garlic and send to the sauce. Season with spices.

We try ... what is missing for your taste ... salt, chili, pasta ... By the way ... if you are not a fan of spicy ... well, you can not put chili. Reduce the amount or replace with paprika. I wanted a spicy sauce. At the end of the still dry chili sprinkled.

We pour it into cans and overnight under a fur coat.

Cucumbers in tomato adjika

This cucumber salad is adored by all my family and friends. Firstly, there is a very tasty tomato sauce, and secondly, the cucumbers are hard and crunchy under the teeth, hence the name itself. They go well with any side dish and meat. Plus, I'll tell you a secret that men adore them, because this salad is a great appetizer. And their main plus is still for us, crunches are prepared very quickly, you don't have to spend the whole day at the stove.

Ingredients:

• cucumbers 2 kg.
• tomatoes 2 kg.
• bulgarian pepper 7 pcs.
• garlic 150 gr.
• 2 hot chili peppers
• salt 2 tablespoons
• sugar 250 gr.
• vegetable oil 150 ml.
• vinegar 9% 80 gr.

Before cooking, cucumbers must be washed and left in water for 2 hours. In the meantime, let's get down to making tomato juice. Wash the tomatoes and twist them in a meat grinder or food processor. But I don't really like salads where there is a peel from a tomato, so I always use a manual juicer for preparations where there is tomato juice. She perfectly copes with her duties, the juice is squeezed out to the last drop and waste is a minimum. So whoever does not have it - I advise you to buy it, it will give odds to all the notorious branded juicers, where a lot of cake remains and a lot of juice is lost.

Grind the pepper, garlic in a blender or meat grinder and set aside on a plate separately.

Now we get our fine cucumbers out of the water and cut them into rings 1.5 cm thick, and if they are thick, then in half. But you can cut the cucumber into four parts crosswise and cut into two or three equal parts, depending on the length of the cucumber, it all depends on your imagination. I make the salad in two passes and cut the cucumbers in different shapes, so it's more interesting, it turns out two different-looking salad.

In the meantime, put the tomato juice on the stove and cook for 10 minutes, then toss in the garlic and pepper, pour in the vinegar, add oil, salt and sugar and cook for another 10 minutes. Already in the kitchen, the smell of adzhika began to hover, and such that it was impossible to resist and not taste it, which we are doing. And only now we throw the chopped cucumbers and cook for 5 minutes from the moment of boiling, no more, otherwise it will no longer be crunches, but a cucumber mash.

Pour the salad into hot sterilized jars and roll up the lids and turn over. There is no need to wrap the banks with anything. Now the Khrustiki salad is ready for storage.

Plum, pepper and garlic seasoning that does not need to be boiled

• 1 kg of sweet pepper (red),
• 1 kg of plums (the bone so that it separates well),
• 200 grams of garlic
• 1-2 pieces of hot pepper or whatever you like.

Pass all this through a meat grinder (preferably fine). Add 0.5 liters of tomato paste, sauce (whatever you like) + 1 glass of sugar, + 1.5 tbsp. tablespoons of salt + vinegar (to taste).

Mix everything well and spread sterile in small jars. Do not cook anything. Done quickly. And it is quickly eaten. Well worth it in the fridge. The output is about 3 liters.

Korean style eggplants, how to cook

It turns out to be a pretty sharp thing.

Half serving products

• 2.5 kg eggplant cut into strips, salt with a handful of salt and leave for 5-6 hours
• carrots - 150 g grate on a coarse grater,
• sweet pepper - 150 gr straws,
• onion-150 gr - straws,
• garlic through a press -150 g (I still took 100 g of garlic - it turns out spicy), who really loves very spicy, you can have a little bitter pepper - pour all this with vinegar, I took 5% vinegar, about 6 tablespoons, see for yourself to taste, those who love can be more sour, stir and leave for 5-6 hours
• squeeze eggplant and mix with vegetable dressing, stir
• pour oil into the pan, my mother gave 300 ml in the recipe, but it seemed a bit too much, I added 200 ml of vegetable oil, heat, dip the vegetables in the oil, simmer the eggplant until cooked, but in order not to boil for about 25 minutes, it took me 40 minutes (thick cut).
• Stir so that the salad does not burn. When everything was stewed for about 15 minutes, I tasted it, the vinegar seemed to be enough, but I added a little salt, a little red hot pepper, paprika powder, black pepper, mixed everything and stewed until tender.
• Arrange hot in sterilized jars and roll up.

Caviar for the winter "Fasolka"

An original recipe for making bean caviar. Beans and garlic give it a special taste.

Asparagus beans - 1 kg. wash, cut and simmer in vegetable oil. When ready, place in a bowl with a slotted spoon.

In a saucepan, I put 700 grams of onions, cut into half rings. Fry.

Add 0.5 kg. carrots, then 1 kg. eggplant, fry.

Add 1 kg sweet red pepper, then 1 kg of tomatoes. Everything is cut into strips. Add beans to this mixture and simmer.

Add chopped parsley, 2 tablespoons salt, 2 tablespoons. sugar, chili and black ground to taste, 1 tsp. essences 70%, and 2 heads of finely chopped garlic.

Simmer until tender, arrange in sterile jars and wrap.

Output -6 700 gram jars.

You can change the number of products at your discretion. But this is the best option.

And do not "extinguish", so as not to get porridge.

BEST AND SUPER TASTY STEP-BY-STEP RECIPES FOR SUNSET FOR WINTER

In the vast expanses of this section, I will introduce you to a huge number of preservation recipes. The most important detail in any seaming is the maximum preservation of the taste of the canned product. Preservation products have an important advantage, namely the ability to preserve for a long time.

Almost all types of products are subject to rolling, be it meat or berries, fish or vegetables and much more. Exotic fruits such as pineapples are also canned. A product subject to rolling, of course, loses some of its useful and medicinal properties, however, according to taste criteria, it sometimes even compares favorably with its fresh counterparts. Use the recipes I offer - you will lick your fingers.

I bring to your attention the following recipe for canned seaming. This adorable food is the best fit for a male company that has gathered for short gatherings, especially after a hard day's work.

Blanks for the winter are very popular, and the range of harvested products has expanded significantly compared to what our grandmothers once used. In addition to the classic set of preservation products - cabbage, cucumbers and tomatoes, today's housewives even use exotic vegetables and fruits, preparing salads and snacks, vegetable caviar, compotes, jam and other sweet desserts.

Even despite the fact that today any canning can be purchased in a store, homemade preparations are in great demand. Experienced housewives are constantly experimenting with ingredients, composing their own bouquets of flavors and aromas using spices and herbs. They will be happy to share their secrets with you!

The recipes in our section will tell you in detail and show how to make preparations for the winter from a variety of products, with and without sterilization. And let your daily menu be varied, healthy and tasty throughout the year.

Blanks for the winter

I offer my own version of cooking a delicious vegetable snack - lecho from zucchini and pepper. To be honest, I've only been preparing zucchini snacks and salads for the second year. Before that, I thought that it would not turn out very tasty, so there were not too many recipes. But I was very wrong. Zucchini makes just wonderful blanks, which in winter can be served with any side dishes and dishes from meat and poultry. For lecho, I recommend using ...

I like to make jam from several ingredients and sometimes I take different berries and fruits, so the result is always a new and interesting taste and aroma. This time I made jam from blackberries and apricots, not even expecting that in the end it would turn out so delicious. The principle of cooking is not much different from the usual recipes for cooking sweet preparations, but there are several nuances that I will gladly share with you. Blackberries are best used ...

I offer my own delicious recipe for the preparation - adjika with bell pepper, tomatoes and garlic. I found this recipe 2 years ago and have been cooking for the second year. The appetizer turns out to be much tastier and more interesting than ordinary lecho. The dish goes well with pasta, rice, buckwheat and other side dishes, as well as meat dishes. It is very simple and quick to prepare, and the ingredients are available at any time of the year, but it is better to use seasonal vegetables, as they say - ...

I offer my own recipe for a delicious vegetable preparation for the winter - a salad with eggplant and tomatoes. My family loves winter salads that are a little sweet, so I use more sugar when preparing this appetizer. In this recipe, the amount of salt and sugar is arbitrary, and you can also use it to your liking. Vegetable salad according to this recipe turns out to be bright, juicy, rich. Cooking products are available at any time of the year, but it is better to use ...

From fish trivia, and not only from it, you can prepare a gorgeous appetizer that just flies off the table. These are homemade canned fish, which for some reason are always compared to store food. Even the names of the recipes necessarily sound something like this ... ›

Sauerkraut is perhaps the simplest recipe for preserving this healthy vegetable. When cabbage is boiled, almost half of such a useful vitamin as B9 (folic acid) is destroyed in it, but during fermentation, all vitamins remain intact and even added! The amount of vitamin C, for example, increases several times, reaching 70 mg per 100 g, and vitamin P in sauerkraut is 20 times more than in fresh. ›

Some 20 years ago, only a few heard about ketchup, and store shelves were occupied by half-liter cans of Krasnodarsky tomato sauce. As children, we ate it almost in cans - with bread, until heartburn, it was delicious! And then ketchup appeared - oh, this bliss ... With it you could eat literally everything. But here's the bad luck - the more types of ketchup appear in stores, the less likely it is to buy real tomato sauce with spices and seasonings, more and more starch, and dyes, and preservatives ... There is only one way out - to cook ketchup yourself. ›

Crispy pickled cucumbers are the dream of every housewife. To achieve the desired result, many of them have to go through a difficult path of trial and error. But in fact, it is not at all difficult to cook crispy pickled cucumbers for the winter, you just need to know a few important secrets. ›

Cook a wonderful cone jam, it's not difficult even for a novice housewife. There are many recipes for its preparation, among them you can choose both simpler and more refined. The main thing is to do it correctly, observing the technology of the recipe you have chosen and listening to our useful advice. ›

This seasoning is called "Gorloder", "Hrenodera", "Ogonyok" seasoning, Russian adjika, "Horseradish", "Cobra", "Vyrviglaz" seasoning, "Thistle", "Shitty snack", "Horseradish", but in general it's just horseradish dining room. Except that the options for additives are countless. For those who cannot imagine life without thrills in the culinary sense, Culinary Eden has prepared a selection of hot seasoning recipes. It's easy to cook shit ... ›

Each housewife strives to preserve a maximum of vitamins in vegetables prepared for the winter, which will provide the benefits that our body needs in winter. Pickled garlic is just one of the ways to get both benefits and a wonderful preparation with which you can season a variety of dishes, serve to the table in addition to meat dishes. ›

With the arrival of spring, a new harvesting season began. But what kind of blanks can we talk about when the snow has just melted, and the first greens have just begun to appear? Together with the first greens, wild garlic begins to appear - a plant familiar to many for its light garlic taste and a whole list of vitamins and nutrients. ›

Perhaps not a single New Year is complete without tangerines. This is not only a tradition that cannot be changed, but also a great pleasure from contemplating bright, uplifting fruits, and an aroma that instantly plunges all of us into the atmosphere of the New Year holidays. How do you want to prolong all these sensations longer! Anything is possible - make tangerine jam! ›

The pumpkin is perfectly stored in its natural form, so to speak. And all would be fine, but not everyone has the opportunity to put a dozen or a half orange balls for storage in an apartment, therefore, most often city housewives prefer to preserve pumpkin. One option for preserving pumpkin for the winter is pumpkin jam. Those who have never tried this jam should, at least for experiment purposes, try to cook a couple of jars of amber delicacies. ›

Pickled cucumbers have long become a primordially Russian product, in the preparation of which there is no doubt that there is no equal to us, and the accompanying brine is also our Russian drink, the surest remedy for a well-known ailment to all. ›

If corn is the queen of the fields, then pumpkin is the queen of vegetable gardens. That's it, no more, no less! And it is not for nothing that this is the name of this huge miracle. Pumpkin contains a lot of carotene - almost as much as carrots! - which normalizes metabolism, accelerates cell renewal, maintains the strength of teeth and bones. She is also the leader among vegetables in iron content. Pumpkin contains vitamins C, B6, B2, E, micro and macro elements. ›

Every year you prepare homemade preparations for the winter, and are constantly looking for new recipes for delicious preparations for the winter? Congratulations! You went to the right page! On the site you will find not only the most delicious recipes for preparations for the winter, but also reliable recipes, time-tested, and by more than one generation of hostesses.

Home canning is not at all as difficult as it might seem at first glance, and my homemade recipes for the winter with step-by-step photos will clearly demonstrate to you how easy and interesting this process can be. For your convenience, I have collected all my delicious preparations for the winter in a separate section, which every year will be replenished with new recipes for homemade preparations for the winter.

The site 8 Spoons presents classic Soviet preservation recipes, the most delicious preparations for the winter of my grandmother, as well as modern adapted recipes for delicious preparations for the winter, which I made and prepared myself. All my homework for the winter is accompanied by a step-by-step description of the conservation process and colorful photos. You can safely trust the proportions of recipes and cooking technology. The canning is not sour, and the cans do not explode.

It will be very interesting for me to know what are your favorite and most delicious recipes for winter preparations? Write your feedback in the comments or in our Vkontakte group!

Greetings, dear friends! The season for harvesting tomatoes is in full swing, and it's time for pickling tomatoes. I got the recipe for salted tomatoes from my grandmother, and before, when she had a big family, a construction site in the yard and three weddings on the way, she salted ...

Eggplant "Cobra" for the winter has a bright taste and unique aroma. The appetizer turns out to be quite spicy, due to which it received such an original name. For this recipe, it is best to use small, young eggplants with unripe seeds. Recommend to cook: Eggplant appetizer for ...

Cooking a salad of zucchini for the winter with cabbage without sterilization. This vegetable snack has long been a success in my family and traditionally occupies one of the places of honor on the table. Cooking is simple and quick. It is enough to chop all the vegetables, stew ...

The beans themselves are not only tasty, but also satisfying, and therefore the preparations with them are just as wonderful. I really like to cover the beans in a tomato with vegetables for the winter: this recipe is simple, but the result is wonderful. I don't even ...

Very often, either mustard or ketchup is served with meat. But there are many other interesting sauces that go well with meat dishes. You don't have to buy them in a store, but you can cook them at home and even preserve them without any problems ...

Pickled tomatoes can also be different - spicy, with a slightly higher salt content, or, conversely, sweet. Here is just the last option - sweet tomatoes for the winter - very popular lately. I also like them very much, especially since ...

I think that every gardener is faced with the fact that in autumn the tomatoes do not have time to ripen and turn red, but remain hanging with sad, green fruits on the bushes. Do not be upset if you have a lot of such green tomatoes left - you can cook from them ...

This spicy and very tasty eggplant appetizer for the winter is called "Fingers in the marinade". Yes, indeed, the marinade in this recipe is very successful and deserves to be mentioned. Well, the fingers also appeared in the title for a reason. ...

In my collection of blanks there are cucumbers, and tomatoes with peppers, but for the first time I came across pickled tomatoes for the winter with carrot tops last year. I found the recipe somewhere on the Internet, and he really interested me - ...