In this post, we'll take a look at three of the best homemade lemon tincture recipes. With the right approach, ripe juicy lemons and vodka (alcohol, moonshine) make excellent drinks with different flavors.

The technology of their preparation will not seem difficult even for novice cooks.

The strength of the tinctures can be adjusted by adding more or less water than indicated in the recipes. The concentration of sugar is also selected to taste, but when making a drink for the first time, I advise you not to deviate from the recommended proportions, since they are designed for most people.

Classic Lemon Tincture

The taste of the drink is similar to the homemade Limoncello liqueur, but it is prepared faster and a little easier. It is served chilled to 10-12 ° C as a dessert alcohol.

Composition:

• lemons - 5 pieces;
• vodka (moonshine) - 0.5 liters
• sugar - 250 grams;
• water - 200 ml.

Recipe:

1. Rinse lemons thoroughly with warm water and rub dry.

2. Carefully remove the zest from one lemon, being careful not to touch the bitter white pulp. This can be done with a potato peeler. Then squeeze out the juice.

3. Boil the syrup from water, sugar and lemon juice. Mix the ingredients in a saucepan, bring the mixture to a boil and simmer for 3-5 minutes over low heat, stirring and skimming.

4. Remove the zest from the four remaining lemons. Trim and discard the white rind, cut the clean pulp into small pieces.

5. Mix the syrup, vodka, zest and pulp in a jar. Close the lid tightly and shake well several times.

6. Put the jar in the refrigerator for 3-5 days.

7. Strain the finished homemade tincture through cheesecloth and cotton wool until it becomes transparent. Store in a cool, dark place, shelf life is unlimited.

Tincture of lemon on alcohol

A tasty drink with an original brewing method, in which the raw materials do not come into contact with the alcoholic base.

Composition:

• lemon - 1 piece;
• alcohol (70%) - 350 ml;
• water - 200 ml.

It is better to make ordinary tinctures on diluted alcohol, up to 40-45 degrees, then in this case, on the contrary, strong alcohol is diluted after infusion so that its concentrated vapors better absorb lemon essential oils.

This method is also suitable for vodka tinctures, but then the aging period increases to 30-45 days.

Recipe:

1. Rinse the lemon in warm water, then wipe dry. This is necessary to wash off the paraffin and other preservatives on the peel.

2. Pour alcohol into the jar, pierce the lemon with a needle at the top and pass a thread through it.

3. Using a wire, hang the pierced lemon in the jar so that it does not touch the alcohol (pictured).

Lemon in a jar on a wire and string

4. Close the jar tightly with a lid and place for 14 days in a dark place with a temperature of 18-24 ° C

5. Add water, mix well. After that, the tincture will become cloudy, but after a few days of exposure, it will become light again. You can add sugar to taste.

6. Before use, keep the drink for 24 hours in a dark cool place. The shelf life is more than 3 years.

Lemon mint tincture

The combination of mint and lemon gives an unforgettable taste that you will never find in other tinctures.

Composition:

• fresh mint leaves - 150 grams (or 50 grams dried);
• lemons - 5 pieces;
• vodka (moonshine, alcohol 40-45%) - 1 liter.

In this cooking technology, only the aromatic top peel of the lemon (zest) is used, the pulp and juice can be used on other dishes.

Recipe:

1. Carefully remove the zest from the lemons washed in hot water, without touching the white pulp.

2. Pour vodka over the mint, add lemon zest and close the jar tightly with a lid.

3. Insist for 7-10 days in a dark place with room temperature, shaking every day.

4. Filter the tincture through a cotton-gauze filter, then bottle it for storage.

Mint vodka is indispensable in the preparation of various dishes. It gives them a spicy taste of amazing freshness. Anyone can make a drink using a simple homemade recipe.

It is very difficult to find a person who would confuse the scent of mint with the scent of some other plant. It is as unique as the taste of the green miracle of nature. It is believed that this plant improves the functioning of the human brain and clears up his blurred consciousness.

Useful properties of homemade mint vodka tincture

Mint vodka tincture , cooked at home, it has an amazing emerald color, a refreshing taste and a lot of healing properties. In cooking, mint tincture is used in the preparation of desserts, cocktails, various sauces and meats. For medical purposes, it is drunk for pain relief, vasodilation, cleansing of the kidneys, liver and gallbladder. It soothes the nervous system well, helps to effectively fight the common cold, fever, flu, fever and other human diseases.

Mint tincture is contraindicated for women during periods of pregnancy or lactation.

Preparation of raw materials and containers

The best period for making a drink with vodka is when the mint blooms. In winter, prepare from dry
plant leaves mint tincture on alcohol. Such a product has medicinal properties, but does not have a juicy color. Before preparation, fresh leaves and inflorescences of the plant are washed, after which the mint is allowed to dry for 10-15 minutes. Dry leaves of the plant are not washed. They are insisted in a small amount of boiling water for 15-20 minutes.

Tip: the containers intended for the preparation of the product must be thoroughly washed and ventilated until the foreign smell is completely removed.

Cooking tincture

There is no fundamental difference in quality between mint tincture with alcohol and vodka. The technologies for their preparation are not much different. Three or four sprigs of prepared mint are poured into 0.5 liters of a strong alcoholic drink and all this in a tightly sealed container is sent to infuse in a dark room with room temperature for 2-4 weeks.

Tip: You can speed up the cooking process by placing the food in a warmer room.

A simple recipe for making mint with alcohol or vodka can be enriched with additional

ingredients. It goes well with mint - currant leaves, anise, sage, wormwood, pine nuts and barberry fruits. They need to be added in small quantities to enhance, not stop the taste of mint.

Tip: Sugar syrup is added to give the drink a more pleasant taste. Each person adds it to their liking. You should not replace sugar with honey or fructose in such a syrup.

Filtration: the best infusion filter is a regular funnel with gauze and cotton wool.

To make homemade mint tinctures, you need fresh or dried peppermint leaves. Remove stalks with roots beforehand, as these parts give bitterness. Collect mint away from roads and other sources of pollution. It is advisable to use young plants plucked before flowering. Dried mint (harvested by yourself or bought at the pharmacy) is required three times less than indicated in the recipes.

Vodka diluted with water to 40-45% ethyl alcohol and well-purified moonshine (sugar, grain, fruit) are suitable as an alcoholic base.

When stored away from direct sunlight, the shelf life of all prepared drinks is up to 3 years, but it is better not to overexpose for more than a year, since the taste may deteriorate over time.

Classic mint tincture

The easiest option without additional ingredients in the composition, but requires a long infusion. The sweetness is adjustable to taste.

Ingredients:

• mint (fresh) - 50 grams;
• vodka - 0.5 liters;
• sugar - 50-150 grams (optional).

1. Put mint leaves (without stems) in a jar, gently mash with a wooden rolling pin.

2. Pour in vodka, stir. Close hermetically. Insist 45 days in a dark room at room temperature. Shake every 5 days.

3. Strain the finished mint tincture through cheesecloth, squeeze the leaves slightly.

4. Taste. Add sugar if desired, stir, then leave for another 5-7 days in a tightly closed container.

5. If sediment or turbidity appears, the drink can be filtered through a layer of cotton wool. Fortress - 32-38%.

Quick mint vodka tincture

The drink will be ready in 3 days, but the aroma is less intense and the strength is lower than in the first recipe.

Ingredients:

• vodka - 0.5 liters;
• water - 150 ml;
• fresh mint - 65 grams;
• sugar - 2 tablespoons.

1. Chop the washed mint leaves into small pieces and put in a saucepan. Add sugar, stir. If the mint is fresh, let it sit for 30 minutes to let the leaves let out juice.

2. Boil water in a separate container. Pour boiling water over the mint. Cover with a lid, leave for 3 hours, then strain through cheesecloth.

3. Mix the mint extract and the alcohol base in an infusion jar. Close hermetically.

4. Insist 3 days in a dark place with room temperature.

5. Drain off the sediment (if any). Sweeten with sugar if desired.

The flavor improves with additional aging. Fortress - 32-35%.

Lemon-mint tincture

Delicious, aromatic drink with a slight sourness, increases appetite.

Ingredients:

• vodka - 1 liter;
• mint (fresh) - 120 grams;
• lemon - 3 pieces;
• sugar - 250-400 grams.

1. Wash the lemons and dry with a paper towel. Cut off the zest from each fruit - the yellow part without white pulp, which causes bitterness.

2. Chop the mint leaves into pieces.

3. Fold the zest and mint into an infusion jar, add lemon juice squeezed from peeled fruits. Pour in vodka (alcohol, moonshine), mix.

4. Close the jar tightly, put it in a dark, warm place for 10 days. Shake once a day.

5. Strain the mint tincture through 2-3 layers of cheesecloth. Add sugar to taste, stir.

6. Insist for another 5-7 days. Pour the finished drink into bottles and close tightly. Fortress - 25-30%.

alcofan.com

Mint vodka tincture: recipes

Fans of alcoholic beverages have long mastered their preparation at home. This does not mean home brewing, but the desire to refine the taste of ready-made drinks. Agree, it is much more pleasant to savor the contents of your glass than to use it with difficulty and grimacing. Aesthetes will surely like the mint tincture, which is prepared with ease (albeit for a rather long time), and then pleases at the same time with color, smell and taste.

Useful in the kitchen

Any housewife knows how valuable mint can be in cooking. Especially in those cases when lamb is being prepared: the end result tastes great, but can be radically spoiled by a peculiar smell. And this humble herb is capable of removing such a significant defect.

Mint is irreplaceable in baking, and when creating desserts, and in cocktails or liqueurs. Having appreciated its aromatic capabilities, it is quite difficult to do without aromatic herbs in winter. Of course, you can use dried analogues, but this is not quite the case. But mint vodka can be an interesting drink option. Firstly, the aroma is expressed in it to the maximum extent. Secondly, just a few drops are enough, and if you want to be a bartender, no restrictions are foreseen at all.

Actually a cure

Mint tincture has been used as a versatile medicine since ancient times. It is very useful for normalizing the heart rate, stimulating and stabilizing blood circulation. Peppermint can relieve even a severe vascular spasm and dilate blood vessels. Quite quickly, it reduces blood pressure and eliminates the effects of stress.

It is believed that mint has aphrodisiac qualities, enhancing libido and opportunities in this area. So mint was strictly forbidden to the Greek fighters so that they would not be distracted from the goal by extraneous activities. True, modern medicine does not agree with this and believes that mint vodka can suppress male power. Perhaps, if consumed in large quantities, this opinion will be correct.

Of course, the miracle plant also has contraindications. So, it is categorically not recommended for hypotonic patients, since it reduces pressure effectively and dramatically. For the same reason, you should not use mint derivatives for those who have problems with veins, such as varicose veins. For those who, by virtue of their chosen profession, attention and reaction speed are important, it is also better to avoid mint, which has a pronounced calming effect. But everyone else can enjoy the aroma and taste of mint drinks with a clear conscience.

Just a mint vodka tincture

It only requires two ingredients: alcohol and herb. There are more intricate recipes for tinctures, but we'll start with the simplest. A liter of vodka will require about 50 grams of fresh leaves. By the way, it is better to collect them in dry weather and take only the upper young leaves. They are washed, slightly dried and placed in a bottle of liquid. It is enough to insist for two weeks. During this time, the drink will acquire a rich emerald color and a pleasant, but not overly strong aroma. The tincture is filtered over clean bottles and left until the solemn moment. It is better to store either in the dark or in darkened containers so that the color remains the same bright.

Harder but more elegant

The next mint vodka tincture will be more complex. But the taste is more refined: the notes of additional ingredients will soften the taste and smell of the main one, which seems to many to be too “medicinal”. For a liter of good, high-quality vodka, it is proposed to take 100 grams of fresh mint leaves, half of this amount of dill seeds, a couple of tablespoons of juniper berries and a little cinnamon. After the first experience, you can change the ratio according to your tastes. The infusion is carried out for the same two weeks, and after straining the drink can be sweetened if you are going to treat the lady: the tincture will not lose in taste.

Vintage drink

The recipe is the same one that was mentioned in the movie "Ivan Vasilyevich changes his profession." Anisovka with the same success can be called differently as "mint vodka". The ingredients are added in equal proportions. For two liters of "white" (necessarily very high quality), 40 grams of mint, anise and crushed orange nuts are taken. The container should stand warm for 12 days (a full two weeks is possible), after which the drink is filtered off. And the thick can be filled with vodka again. For re-production, only a liter of alcohol is already used, and it will take a whole month to withstand. But the taste is no worse.

Lemon-mint charm

The combination of these two components gives a truly fascinating result. True, the mint-lemon vodka tincture will require a little more attention and trouble. Four lemons (per liter of alcohol) are cleaned, and you only need to manage to remove the zest, without a white layer. It should be cut into smaller pieces. The citrus is then stripped of the white shell and sliced. In a container with a liter of vodka, both the zest and the pulp, plus mint, taken to taste and chopped are laid. For four days, the complex is kept warm, then the liquid is filtered (the cake is squeezed into a new dish), a glass of sugar is poured in, and the tincture returns to heat for another 10 days. Shake it well once a day. The initial turbidity should not be embarrassing - over time, the lemon-mint tincture will lighten and it will only need to be drained from the sediment. This must be done very carefully. If you shake it, you will have to wait at least a day for the dregs to settle again, and the drink may stand still.

Lemon-mint alcohol tincture can be made in the same way at home. If you do not want an overly strong drink, you will have to thin it. It is advisable to take exceptionally clean water. And you need to pour the tincture into it, and not vice versa, otherwise you will get a cloudy and ugly drink. In addition, you can drink it only after a week. More filtering may be required.

For lovers: mint with lime

Lime in our area won recognition not so long ago. However, he has already managed to find fans who liked his inherent bitterness. Accordingly, they have invented a mint-lime tincture, quite worthy of attention. To make it, you will need a jar where an average bunch of mint (not chopped) fits. The zest of two limes and squeezed juice are also added here. It is advisable to add three tablespoons of cane sugar to soften the bitterness. The prepared ingredients are poured with a liter of vodka, and the lime-mint tincture hides in the dark and cool for the same two weeks. It is not recommended to keep it longer even more persistently than in previous recipes: overexposed mint with lime will simply give an impossible taste.

Linden-mint drink

What compositions have not been invented by people in order to celebrate the holidays was not only fun, but also delicious! And among the recipes - a lot of very successful ones. We also included a linden-mint tincture on alcohol at home in this list. However, you can take moonshine, if it is subjected to double distillation. Alcohol must be diluted to 45% before infusion. In a container with alcohol are laid: linden blossom and mint - on a spoon with a solid slide; licorice root (pharmacy is suitable) - spoon; rose hips - about 30 berries; natural honey, of any origin - 60 grams; half a teaspoon of cinnamon and a little vanilla. The "cocktail" is infused for three weeks, after straining it rests for a couple of weeks. The taste is amazing.

Ratafia mint

Most of the tincture recipes are focused on fairly strong drinks. But do not forget about the ladies who prefer softer options. And here mint ratafia will be the most useful. For her, three tablespoons of dried mint are poured into a liter of vodka. If the business is started in the summer - a bunch of chopped fresh grass. The tincture is kept in the sun for three days. Or at least warm. Separately, a syrup is made from a glass of water with an equal amount of sugar. Close attention is paid to descaling - it can spoil both the taste and the "appearance" of ratafia. The syrup is poured through a filter funnel into a common container, and the mint tincture is placed in the heat for a week. At the end of the processes, the drink is filtered into a beautiful bottle and stored in room conditions.

Whichever recipe you choose, mint tincture will always delight you. Moreover, no one forbade experiments: you may well invent your own drink.

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Fragrant mint vodka tincture

Cooking mint homemade vodka tincture

Mint vodka is indispensable in the preparation of various dishes. She gives them a spicy taste of amazing
freshness. Anyone can make a drink using a simple homemade recipe.

It is very difficult to find a person who would confuse the scent of mint with the scent of some other plant. It is as unique as the taste of the green miracle of nature. It is believed that this plant improves the functioning of the human brain and clears up his blurred consciousness.

Useful properties of homemade mint vodka tincture

Mint vodka tincture, prepared at home, has an amazing emerald color, refreshing taste and a lot of healing properties. In cooking, mint tincture is used in the preparation of desserts, cocktails, various sauces and meats. For medical purposes, it is drunk for pain relief, vasodilation, cleansing of the kidneys, liver and gall bladder. It soothes the nervous system well, helps to effectively fight the common cold, fever, flu, fever and other human diseases.

Mint tincture is contraindicated for women during periods of pregnancy or lactation.

Preparation of raw materials and containers

The best period for making a drink with vodka is when the mint blooms. In winter, prepare from dry
plant leaves mint tincture on alcohol. Such a product has medicinal properties, but does not have a juicy color. Before preparation, fresh leaves and inflorescences of the plant are washed, after which the mint is allowed to dry for 10-15 minutes. Dry leaves of the plant are not washed. They are insisted in a small amount of boiling water for 15-20 minutes.

Tip: the containers intended for the preparation of the product must be thoroughly washed and ventilated until the foreign smell is completely removed.

Cooking tincture

There is no fundamental difference in quality between mint tincture with alcohol and vodka. The technologies for their preparation are not much different. Three or four sprigs of prepared mint are poured into 0.5 liters of a strong alcoholic drink and all this in a tightly sealed container is sent to infuse in a dark room with room temperature for 2-4 weeks.

Tip: You can speed up the cooking process by placing the food in a warmer room.

A simple recipe for making mint with alcohol or vodka can be enriched with additional

Mint tincture

ingredients. It goes well with mint - currant leaves, anise, sage, wormwood, pine nuts and barberry fruits. They need to be added in small quantities to enhance, not stop the taste of mint.

Tip: Sugar syrup is added to give the drink a more pleasant taste. Each person adds it to their liking. You should not replace sugar with honey or fructose in such a syrup.

Filtration: the best infusion filter is a regular funnel with gauze and cotton wool.

samogonpil.ru

Mint tincture

Fans of homemade alcohol will certainly appreciate the mint liqueur, not only for its pleasant cooling taste, but also for its ease and speed of preparation. You can use not only fresh mint leaves, but also a dried product (all that remains is to change the proportions), and therefore such a tincture can be prepared at absolutely any time of the year.

Mint vodka tincture - recipe

High-quality alcohol is not always available, and not everyone will be able to dilute it correctly, whether it's a ready-made vodka that can be found in any supermarket and choose a product of the desired price segment. It is vodka that will become the basis of the mint tincture according to this recipe.

You don't need to memorize any specific proportions in this recipe. All that comes in handy is a handful of mint, a bottle of vodka, and a clean jar in which the product will be infused.

Remove the cleanest, most beautiful and whole leaves from a bunch of mint. Tamp them into the jar, making sure that the selected container is completely filled with mint. Pour vodka over the leaves and close the jar tightly. Leave the tincture cool for about 2 months. During this time, the drink will radically change color and become pronounced dark green. Before use, the tincture is filtered, stored in a bottle.

Lemon-mint alcohol tincture

The aroma of such a ready-made tincture is richer due to the addition of citrus fruits. You can choose the latter according to your taste when preparing a mint-lime tincture or a lemon-based version.

Ingredients:

• fresh mint - 145 g;
• lemons - 5 pcs.;
• alcohol - 970 ml.

Preparation

As part of this recipe, you do not need lemon juice, or pieces of the pulp itself, just the zest.

Before making the mint tincture, peel off the rind from the washed lemons without touching the white skin. Remove the leaves from the washed mint sprigs and place them in any glass container. Then put the zest. Fill everything with diluted up to 45% alcohol, cover and leave cool for 10 days. Over time, you can check the readiness of the drink, if the required intensity of taste has been achieved, the infusion is filtered and bottled, and then kept cool.

If desired, such a tincture can be used as a liqueur, adding a small amount of sugar syrup to the contents. This liqueur is appropriate in tea, coffee and various cocktails, but it is also good in its pure form.

Fans of alcoholic beverages have long mastered their preparation at home. This does not mean home brewing, but the desire to refine the taste of ready-made drinks. Agree, it is much more pleasant to savor the contents of your glass than to use it with difficulty and grimacing. Aesthetes will surely like the mint tincture, which is prepared with ease (albeit for a rather long time), and then pleases at the same time with color, smell and taste.

Useful in the kitchen

Any housewife knows how valuable mint can be in cooking. Especially in those cases when lamb is being prepared: the end result tastes great, but can be radically spoiled by a peculiar smell. And this humble herb is capable of removing such a significant defect.

Mint is irreplaceable in baking, and when creating desserts, and in cocktails or liqueurs. Having appreciated its aromatic capabilities, it is quite difficult to do without aromatic herbs in winter. Of course, you can use dried analogues, but this is not quite the case. But mint vodka can be an interesting drink option. Firstly, the aroma is expressed in it to the maximum extent. Secondly, just a few drops are enough, and if you want to be a bartender, no restrictions are foreseen at all.

Actually a cure

Mint tincture has been used as a versatile medicine since ancient times. It is very useful for normalizing the heart rate, stimulating and stabilizing blood circulation. Peppermint can relieve even a severe vascular spasm and dilate blood vessels. Quite quickly, it reduces blood pressure and eliminates the effects of stress.

It is believed that mint has aphrodisiac qualities, enhancing libido and opportunities in this area. So mint was strictly forbidden to the Greek fighters so that they would not be distracted from the goal by extraneous activities. True, modern medicine does not agree with this and believes that mint vodka can suppress male power. Perhaps, if consumed in large quantities, this opinion will be correct.

Of course, the miracle plant also has contraindications. So, it is categorically not recommended for hypotonic patients, since it reduces pressure effectively and dramatically. For the same reason, you should not use mint derivatives for those who have problems with veins, such as varicose veins. For those who, by virtue of their chosen profession, attention and reaction speed are important, it is also better to avoid mint, which has a pronounced calming effect. But everyone else can enjoy the aroma and taste of mint drinks with a clear conscience.

Just a mint vodka tincture

It only requires two ingredients: alcohol and herb. There are more intricate recipes for tinctures, but we'll start with the simplest. A liter of vodka will require about 50 grams of fresh leaves. By the way, it is better to collect them in dry weather and take only the upper young leaves. They are washed, slightly dried and placed in a bottle of liquid. It is enough to insist for two weeks. During this time, the drink will acquire a rich emerald color and a pleasant, but not overly strong aroma. The tincture is filtered over clean bottles and left until the solemn moment. It is better to store either in the dark or in darkened containers so that the color remains the same bright.

Harder but more elegant

The next mint will be more complex. But the taste is more refined: notes of additional ingredients will soften the taste and smell of the main one, which seems to many to be too "medicinal". For a liter of good, high-quality vodka, it is proposed to take 100 grams of fresh mint leaves, half of this amount of dill seeds, a couple of spoons and a little cinnamon. After the first experience, you can change the ratio according to your tastes. The infusion is carried out for the same two weeks, and after straining the drink can be sweetened if you are going to treat the lady: the tincture will not lose in taste.

Vintage drink

The recipe is the same one that was mentioned in the movie "Ivan Vasilyevich changes his profession." Anisovka with the same success can be called differently as "mint vodka". The ingredients are added in equal proportions. For two liters of "white" (necessarily very high quality), 40 grams of mint, anise and crushed orange nuts are taken. The container should stand warm for 12 days (a full two weeks is possible), after which the drink is filtered off. And the thick can be filled with vodka again. For re-production, only a liter of alcohol is already used, and it will take a whole month to withstand. But the taste is no worse.

Lemon-mint charm

The combination of these two components gives a truly fascinating result. True, mint-lemon vodka tincture will require a little more attention and trouble. Four lemons (per liter of alcohol) are cleaned, and you only need to manage to remove the zest, without a white layer. It should be cut into smaller pieces. The citruses are then stripped of their white shell and cut into slices. In a container with a liter of vodka, both the zest and the pulp, plus mint, taken to taste and chopped are laid. For four days, the complex is kept warm, then the liquid is filtered (the cake is squeezed into a new dish), a glass of sugar is poured in, and the tincture returns to heat for another 10 days. Shake it well once a day. The initial turbidity should not be embarrassing - over time, the lemon-mint tincture will lighten and it will only need to be drained from the sediment. This must be done very carefully. If you shake it, you will have to wait at least a day for the dregs to settle again, and the drink may stand still.

The same can be done at home. If you don't want to overdo it you will have to thin it. It is advisable to take exceptionally clean water. And you need to pour the tincture into it, and not vice versa, otherwise you will get a cloudy and ugly drink. In addition, it will be possible to drink it only after a week. More filtering may be required.

For lovers: mint with lime

Lime in our area won recognition not so long ago. However, he has already managed to find fans who liked his inherent bitterness. Accordingly, they have invented a mint-lime tincture, quite worthy of attention. To make it, you will need a jar where an average bunch of mint (not chopped) fits. The zest of two limes and squeezed juice are also added here. It is advisable to add three tablespoons of cane sugar to soften the bitterness. The prepared ingredients are poured with a liter of vodka, and the lime-mint tincture hides in the dark and cool for the same two weeks. It is not recommended to keep it longer even more persistently than in previous recipes: overexposed mint with lime will simply give an impossible taste.

Linden-mint drink

What kind of compositions have not been invented by people in order to celebrate the holidays was not only fun, but also delicious! And among the recipes - a lot of very successful ones. We also included linden-mint in this list.However, you can also take moonshine if it is subjected to double distillation. Alcohol must be diluted to 45% before infusion. In a container with alcohol are laid: linden blossom and mint - on a spoon with a solid slide; licorice root (pharmacy is suitable) - spoon; rose hips - about 30 berries; natural honey, of any origin - 60 grams; half a teaspoon of cinnamon and a little vanilla. The "cocktail" is infused for three weeks, after straining it rests for a couple of weeks. The taste is amazing.

Ratafia mint

Most of the tincture recipes are focused on fairly strong drinks. But do not forget about the ladies who prefer softer options. And here mint ratafia will be the most useful. For her, three tablespoons of dried mint are poured into a liter of vodka. If the business is started in the summer - a bunch of chopped fresh grass. The tincture is kept in the sun for three days. Or at least warm. Separately, a syrup is made from a glass of water with an equal amount of sugar. Close attention is paid to descaling - it can spoil both the taste and the "appearance" of ratafia. The syrup is poured through a filter funnel into a common container, and the mint tincture is placed in a warm place for a week. At the end of the processes, the drink is filtered into a beautiful bottle and stored in room conditions.

Whichever recipe you choose, mint tincture will always delight you. Moreover, no one forbade experiments: you may well invent your own drink.

Mint Is one of the most popular herbs. It has a refreshing effect and a very pleasant taste. The herb calms the nervous system, helps relieve headaches, and promotes better sputum discharge. It is also used as a choleretic and diuretic. It is added to regular and medicinal tea. It is also included in many medicines and even used in cooking. Alcoholic drinks are also made on mint. Many winemakers like mint liqueurs for their pleasant refreshing taste. Some of them even attribute medicinal properties to them. Mint tincture will appeal to those people who love herbal alcohol and cocktails like "Mojito", as well as treat many diseases with homeopathic remedies.

Its main component is fresh or dried mint. It is filled only with high-quality alcohol: vodka, double-distilled moonshine.

How the process of making delicious mint infusions at home takes place - read below.

It is very easy to prepare mint vodka in the following way. It only takes 3-4 days. Then you will get a very unusual alcohol with mint, which you can please yourself, but also your loved ones. Mint tincture on vodka turns out to be very strong, but the sugar that is included in it somewhat softens this strength. Also, alcohol is softened by the presence of lemon and mint leaves in it.

To make mint vodka you will need:

• vodka - 1 liter;
• sugar-1 tablespoon;
• 10 mint leaves;
• 1 lemon.

Mint tincture is prepared as follows:

1. The mint is washed under running water and dried on a towel. You can also replace fresh leaves with dry ones. But then you need to take 5 mint leaves. The prepared leaves are folded into a deep container.
2. The lemon is washed under water, dried on a towel, and the whole peel is removed from the fruit with a knife.
3. Squeeze the juice from the lemon and pour it into the mint. Want to add a richer citrus flavor to your alcohol? Then add lime juice to the composition.
4. Pour the finished composition with 1 liter of vodka.
5. We put the container with the composition in the cold. You need to insist on it for 2-3 days.
6. After 2-3 days, add sugar to the composition. Put it in the cold again for 1 day.
7. After 1 day we filter the infused alcohol, pour it into a tall glass, put crushed ice and treat the guests.

Want to make a spicy herbal mint liqueur? Then the following method is created especially for you.

• liter of vodka;
• 100 grams of dry mint;
• 40 grams of dill;
• juniper berries 12-15 grams;
• 3-5 grams of cinnamon.

The drink is prepared like this:

1. We take 100 grams of mint, 40 grams of dill, 12-15 grams of juniper berries and 3-5 grams of cinnamon and put all the herbs in a deep container.
2. Stir the spices and pour a liter of vodka into them.
3. Cover the container with a lid and set aside in the dark for 14 days.
4. After the specified time has elapsed, we take out the composition, filter it.
5. Keep alcohol cold.

Mint tincture on moonshine

Making a quick mint tincture is easy.

It requires only 2 components:

• moonshine with a strength of 40-45% - 1 liter
• 10 grams of dry mint leaves.

We do this:

1. We take 10 grams of dry mint, put it in a saucepan and pour water into it. We boil the composition and set it aside for 15-20 minutes.
2. Dry mint leaves on a terry cloth and put in a deep bowl.
3. Pour in 1 liter of moonshine and close with a lid.
4. We put the composition in the dark for 3-4 weeks.
5. After the specified time has elapsed, we take out the container, filter through cotton wool and gauze, pour the drink into separate bottles.
6. The drink is served at the table.

Would you like to cook "Mokhitovka" at home? The following recipe is for you. Such a mint tincture on moonshine has a pleasant yellowish-greenish color and has a sweet and sour aftertaste. And its invigorating aroma will appeal to everyone, even the most experienced winemaker.

Mint moonshine and the recipe for its preparation begins with what you need to take:

• homemade double-distilled moonshine with a strength of 40-45 degrees;
• lime - 4 pieces;
• fresh or dried mint - 15 leaves;
• sugar or fructose - 60 grams. Some winemakers add more sand.

Mint tincture is prepared as follows:

1. Remove the peel from the lime with a knife and grate it three times.
2. Grind the mint in a mortar with 60 grams of granulated sugar.
3. Add moonshine to lime and mint. Want to make your drink more acidic? Just add lime juice to it.
4. Shake the composition several times and set it aside for 3 days.
5. We take out the drink, squeeze the mint.
6. We put the composition to the side again for 1 week.
7. After 1 week, we take out the container, we filter its contents.

Mint moonshine is ready to drink. But remember that only a small amount of mint tincture on moonshine has a positive effect on the human body.

Would you like to pick the mint yourself? Then its collection should begin until the moment when there are no flower buds on the plant. This mint is very aromatic. Collecting it near roads, factories is not desirable. Give preference to environmentally friendly places. It also needs to be dried correctly: mint is dried only in the dark.

During the flu and cold season, the following mint tincture will be very useful. It helps prevent colds.

• a liter of moonshine with a strength of 50-60 degrees;
• 10 grams of dry mint;
• 10 grams of galangal;
• 10 grams of sage;
• 5 grams of chopped ginger;
• anise - 1 pinch;
• granulated sugar to taste.

Alcohol is prepared like this:

1. We take 10 grams of mint, 10 grams of galangal, 10 grams of sage, 5 grams of ginger, a pinch of anise and put everything in a deep container.
2. Pour herbs with 1 liter of moonshine, and set aside for 3 weeks.
3. After 3 weeks, we dilute the composition with water and distill or take out the herbs from it, squeeze it, dilute the moonshine with water to the desired strength and use it.

Alcohol according to this recipe will appeal to people who love citrus fruits and anise. For medicinal purposes, the tincture is used in small quantities. Such a tincture has no contraindications, but if a person has an allergy or individual intolerance to the components that make up alcohol, then its use should be discarded. Also, herbal alcohol should not be drunk by people who suffer from hypertension, varicose veins. In addition, frequent use of mint can reduce potency in men.

Mint alcohol tincture

This mint tincture takes longer than others to prepare, but due to its excellent taste, it will appeal to every consumer.

Making alcohol using this recipe is very easy. We need to take:

• 1 liter of alcohol;
• 30-40 grams of mint leaves;
• 200 grams of sugar;
• 200 grams of water.

Mint tincture is prepared as follows:

1. Pour mint leaves into a container and fill them with 1 liter of alcohol.
2. Put the composition in a warm place for 3 days. It is advisable to insist the composition on the window, in direct sunlight.
3. After 3 days, we pass the composition through several layers of gauze and cotton wool.
4. In a separate saucepan with a thick bottom, cook the sugar syrup. It is brewed in the proportion: 1: 1.
5. Add alcohol and mint leaves to the hot syrup. During the addition, the composition must be constantly stirred.
6. Pour the resulting composition into a deep bottle.
7. Leave the alcohol aside for 1 week. It is required to insist on it in the room.
8. We pass the finished composition again. Alcohol tincture is stored in the cold.

Mint infusion with lemon

The mint tincture prepared according to the following recipe is used as an aperitif. It has a slight sourness and perfectly increases a person's appetite.

• vodka - 1 liter;
• mint leaves - 120 grams. For this cooking method, fresh mint is taken.
• lemon - 3 pieces;
• sugar - 250-400 grams.

Preparing a tincture of lemon and mint like this:

1. Lemons are washed under running water and dried on a towel.
2. All yellow zest is cut off with a knife. White should not be cut off, it will give the drink a bitter taste.
3. 120 grams of mint leaves must be finely chopped, add them to the zest. Stir the composition thoroughly.
4. Squeeze out all the juice from the peeled lemons and add it to the mint and zest.
5. Add 1 liter of vodka to the resulting composition, the mixture is thoroughly stirred.
6. The jar is covered with a lid and placed in the heat for 10 days.
7. The composition is shaken once a day.
8. After 10 days, the composition is taken out, filtered through several layers of gauze, sugar is poured into it, stirred.
9. Alcohol is placed in the dark for 5-7 days. It is required to insist in the room.
10. After 5-7 days, the can is taken out, the composition is filtered and poured into beautiful bottles. The drink can be served to guests.

Mint tincture with barberry

This mint tincture is in great demand among consumers. It can be stored for 1 year in the cold and will not lose its useful qualities.

• 1 liter of moonshine;
• 30 grams of fresh mint leaves;
• 4 tablespoons of barberry berries.

Alcohol is prepared like this:

1. Mint leaves are washed under water, dried on a towel, cut into small pieces and placed in a deep container. It is desirable that it be glass.
2. The barberry is kneaded with a rolling pin and put into the mint. For this recipe, both fresh and dry berries are suitable.
3. Moonshine is poured into the composition. It is important that it is well cleaned.
4. The container is covered with a lid and placed in the cold for 1 month.
5. The composition is taken out, filtered through cheesecloth. Want to soften the tincture? Then add 1 tablespoon of honey, sugar to it. But before adding them, it is better to make a syrup from them.
6. Alcohol is poured into separate bottles. It is put to the side for 2 days.
7. After 2 days, alcohol is taken and consumed.

Mint moonshine with wormwood flowers and sage

Fans of strong alcoholic drinks with many interesting ingredients will be interested in the following recipe with mint.

For him you need to take the following components:

• moonshine - 1 liter;
• mint - 20 grams;
• wormwood flowers - 2.5 grams;
• sage - 2.5 grams;
• rosemary - 1.5 grams;
• cardamom - 1.5 grams;
• cloves - 1 gram.

The drink is prepared like this:

1. 20 grams of mint leaves, 2.5 grams of wormwood, 2.5 grams of sage, 1.5 grams of rosemary, 1 gram of cloves are placed in a deep container.
2. Herbs are poured with 1 liter of moonshine.
3. 1.5 grams of cardamom is choked with a knife and added to the composition.
4. Alcohol should be infused for 1 month in a dark corner of the room.
5. After 1 month, the composition is taken out, filtered through gauze.
6. Such an alcoholic drink will appeal to both women and men and will be a wonderful decoration for a festive table.

To summarize: drinks infused with mint are very useful for human health and winemakers now know a huge number of ways to prepare them. But such a drink will benefit a person only if it is properly prepared, the proportions and dosage indicated in the recipe are observed. If you doubt whether you can drink drinks with a similar composition, then it is advisable to talk to a therapist before using them.