From gooseberries, many housewives know. If you are not one of them, then in this article we will present you with some simple recipes. Using them, you will get delicious compote, jam and preserves.

Step by step gooseberry recipes

Gooseberry is a very tasty and healthy berry. You can make different desserts from it. But most often chefs prepare it for the winter. In the cold season, such a product turns out to be doubly useful, as it saturates the body with vitamins, preventing it from catching a cold.

In this section of the article we will tell you how to make emerald gooseberry jam yourself. For this we need the following components:

• large green gooseberries - 1 kg;
• fine beet sugar - 1.2 kg;
• any forty-degree vodka - 50 ml;
• drinking water from the tap - 500 ml;
• fresh cherry leaves - about 20 pcs.

Preparation of components

Before making emerald gooseberry jam, you should purchase suitable berries. They should be green and firm.

The tails are cut from the berries, and then washed well in a colander. After that, a toothpick is punctured in each gooseberry. This is necessary so that the product does not burst during heat treatment and remains intact.

After processing the gooseberry, it is sprinkled with vodka and sent to the freezer for half an hour. Next, the berries are transferred to the refrigerator and kept in this form throughout the night.

As for fresh cherry leaves, they are thoroughly washed with running water and scalded with boiling water.

Heat treatment

An emerald gooseberry blank for the winter will turn out tasty and beautiful only if it is properly heat treated. To do this, the berries are removed from the refrigerator and placed in an enamel bowl. Fill the product with water and add cherry leaves, bring it to a boil and cook for 10 minutes. After that, sugar is spread to it and mixed thoroughly.

Having achieved complete dissolution of the sweet spice, the gooseberries are removed from the stove and left at room temperature for 5 hours. Over time, the heat treatment procedure is repeated (3 times in total).

Seaming process

An emerald gooseberry blank for the winter is considered completely ready when all the berries become transparent and the syrup is very thick. In this form, the jam is laid out in sterilized jars and immediately rolled up.

After all containers have cooled down, they are removed to the cellar or underground. You can use such a delicacy after a few days.

How to make gooseberry jam?

There are many ways to make delicious and thick jam from berries such as gooseberries. Many housewives choose the option that requires heat treatment. However, it should be noted that this procedure deprives the berry of all vitamins and minerals. Therefore, we recommend making a jam with fresh gooseberries. For this we need the following products:

• large ripe gooseberries (take only dark red berries) - 1 kg;
• fine beet sugar - 1 kg.

Cooking method

As you can see, the presented gooseberry preparation for the winter does not require the use of a large number of ingredients. It should also be noted that you don't need a lot of time to make such a jam. This is due to the fact that the berries do not need to be heat treated.

Ripe and large berries are peeled from the tails, and then put in a colander and washed thoroughly. Then it is spread over a cotton cloth and dried for half an hour.

After the gooseberry is processed, they begin to grind it. To do this, you can use a meat grinder or blender with a deep bowl and knife attachments.

Purée berries preferably at the highest speed. Periodically, it is necessary to spread fine granulated sugar to them.

After the steps described, you should get a sweet and liquid mass of dark red color. It is mixed well with a large spoon and left at room temperature for several hours. This is necessary so that the granulated sugar is completely dissolved in the juice of the berry.

How to store?

Make sure to keep your homemade gooseberry recipes in your cookbook. After all, they allow you to make delicious desserts, with which it is pleasant to drink hot tea in the cold season.

After the berries are crushed together with sugar, the mass is laid out in plastic containers with a lid and sent to the freezer. As soon as the dessert hardens, you can safely start using it.

Ready-made fresh gooseberry jam has a thick consistency similar to ice cream. This delicacy can be stored in the freezer throughout the winter. At the same time, the berry will not lose its properties and in the cold season it will saturate your body with vitamins and minerals.

Making a delicious and sweet drink

Gooseberry compote is a very tasty and healthy drink that will serve as an excellent alternative to store juice. It is done quite easily and does not require a lot of time.

So, in order to make your own gooseberry compote, you need to prepare the following products:

• ripe red gooseberries - 1 kg;
• drinking water - 6 l;
• granulated sugar - 8 large spoons per 3 liters of water;
• citric acid - 1/3 of a small spoon in 3 liters of water.

Berry processing

To prepare a tasty and healthy compote, you must use only ripe and sweet berries. The gooseberries are peeled from the tails, and then put in a colander and thoroughly washed in hot water. After that, the product is shaken vigorously and distributed among sterilized 3 L jars.

For a richer and more delicious compote, the berry should fill the containers by ½ or 1/3 part.

Syrup preparation and beverage preservation

After the gooseberries are processed and put in the jars, you should start preparing the syrup. To do this, boil drinking water in a large saucepan, and then spread the granulated sugar and stir well.

Once the sweet spice has dissolved, the syrup is poured into the jars. Covering with lids, hot containers are left in this position for some time (for 10-20 minutes). Then the slightly cooled syrup is again poured into a saucepan and boiled again. At the same time, citric acid is additionally added to it.

Having carried out these actions, the hot and slightly pink-colored liquid is again poured into jars of berries. This time the compote is rolled up using boiled tin lids.

Having turned over all the cans, they are covered with an old down jacket and left in this position for two days. Over time, the compote is removed to a slightly cool and dark room. The drink is stored in it throughout the winter. By the way, it is recommended to use it no earlier than after 1.5 months. During this time, the drink will absorb all the aromas and useful substances of the berries, become rich and very tasty.

Let's sum up

In this article, you were presented with simple and affordable gooseberry recipes. Using them in practice, you are sure to get delicious and healthy desserts that you can enjoy at least every day.

It should also be noted that these methods of preparing berries are not the only ones. You can make other dishes from gooseberries, including sauces for meat, boiled jams, confitures, jellies, wine, and more.

What is not made from this amazing berry, jam, which is called royal, jelly, compotes, adjika, sauces for meat dishes. Gooseberry blanks for the winter are very diverse. I want to present some recipes, simply because I grow this berry myself and really love it.

Gooseberries for the winter, preparation

A large number of completely unusual and different gooseberry recipes provide for the correct preparation of the berry. There are recipes for which you can use "illiquid", slightly overripe or mashed berries. But most recipes require a good appearance and ripeness, because not only the appearance of the final product depends on this, but also its shelf life. After all, most likely, spoiled berries will ferment faster.

It's good when gooseberries grow in their summer cottage, when at any time you can come and type. here you need to look so that the berries do not overripe, do not become soft. Sometimes in extreme heat, in the sun, they "bake" rather quickly.

If you buy berries on the market, you should try to choose berries of the same size and ripeness if possible. Some simply interfere with several varieties, large-fruited and small-fruited. The time required for heat treatment is different, the small ones will already boil up, and the large ones will still be whole.

Collecting gooseberries is difficult if you have varieties with thorns, but now they are increasingly being abandoned. You need to sort out the gooseberries carefully and carefully. There are berries with a worm inside, looking closely you can see the hole-entrance. Sorting out the berries, you need to remove both tails and inflorescences. I always use scissors for this, it turns out quickly and conveniently.

What to cook from gooseberries for the winter

Many people know royal or royal gooseberry jam. The berry also makes excellent compotes, it, like another, can be frozen.

Jellies, jams, preserves for home-baked lovers do not remain behind the scenes. Someone loves original recipes, for example, pickled gooseberries. Also, many people know recipes for meat sauces from this amazing berry.

And also gooseberries can be added as an addition to pickles, tomatoes, cucumbers, even to cook delicious adjika from it. so the berry is practically irreplaceable and you don't have to think long about how to prepare gooseberries for the winter.

Gooseberry compote for the winter

The recipe is great for its speed and simplicity, I personally like to drink it not only in winter, in summer it refreshes perfectly, I add a little "zest" to it

For him, we will need to take:

• Gooseberries, ripe berries
• Sugar
• Peppermint sprigs

How to cook gooseberry compote for the winter:

Everything is very simple and elementary. The main thing is to choose strong berries so that they do not burst later and do not ruin the whole look, and fresh leaves of peppermint or lemon balm, why is it? It's just that I grow a lot of it.

At the very beginning, I soak the picked berries right in a bucket and at the same time, armed with scissors, I cut off unnecessary tails. I immediately throw the berries into a colander so that the water is extra glass, because we don't need it ..

I prepare jars in advance, mostly three-liter. I fall asleep in them by a third. I pour boiling water over and let it cool a little, it takes about 15 minutes. I pour the water into a saucepan and now I know how much I spend on a jar.

I wash the mint under the tap and shake off the water, put it on a branch on a jar. I pour sugar into the water, the gooseberry is sweet, so three-quarters of a glass is enough for a three-liter jar. I let the syrup boil for a few minutes and pour it directly onto the berries, immediately close and put the jars with the lids down under the blanket.

Gooseberry with orange for the winter

These are real vitamins, closed "live" in jars. Everyone absolutely likes such a dessert, very tasty, not to mention the mass of usefulness.

We will take:

• Kilo berries
• Kilo of sugar
• One medium-sized orange

How we will procure:

Previously, I prepare jars, small, I choose from under the baby puree, maybe a little more. I wash them with soda, then pour them over with boiling water and fry them in the microwave. They must be sterile and dry.

Gooseberries, like always mine, and sort out, here we cannot miss overripe or bad berries. At the beginning, the orange is also washed with hot water and soda. Then I cut it into pieces together with the peel, only remove the bones.

I put orange slices in a blender, berries and sugar in the same place and grind everything. Then I stir until the sugar is completely dispersed. I pack in jars and put them in the refrigerator.

Gooseberry jelly recipe for the winter

Another vitamin treat that I always have in the fridge. Sometimes we dive into a jar, eat with tea.

To execute the recipe, we need:

• Kilo of gooseberry
• Kilo of sugar
• Half a liter of water

We free the berries from unnecessary tails, rinse and put them in a container where we will cook them, pour water there and set the average temperature so as not to wait for a boil. Then we lower the temperature and let it boil for about fifteen minutes.

After the time has elapsed, pour out the sugar, do not add the fire, because we do not need the jelly to boil. I sometimes raise the saucepan over the stove to let it cool down a little.

So we boil for about twenty minutes, you will begin to notice how a thick film appears on the walls, then everything is ready. We immediately pour the jelly into the glass container, which we previously prepared and store in a cool place, for example, in the cellar.

Gooseberry compote with oranges for the winter

I also really liked this version of the soft drink. Orange gives a sour bitterness, which is lacking in a sweet berry, and gives aroma.

For compote we need to take:

• Ripe gooseberries
• Sugar
• Orange

How to cook gooseberry compote with oranges:

There is nothing super complicated here either, the main thing is to prepare the jars, rinse the berries and the orange well, since we will use it whole, along with the peel.

We fill a jar with berries, I mean a three-liter one, so that it is a third full. I also spread the semicircles of the orange there. I fill it with cold water and immediately pour it into a saucepan, we just measured out how much water is needed. Pour three hundred grams of sugar into a three-liter jar and cook the syrup, which we immediately pour into the berries, and roll up the lid. Let cool in a warm place, upside down.

Gooseberry jam with oranges for the winter

The jam turns out to be very aromatic and tasty. We tried it once and now we cook it all the time for the winter.

We will take:

• One and a half kilos of berries
• One and a half kilos of sugar
• A couple of medium sized oranges

How to cook gooseberry jam with oranges for the winter:

We sort through gooseberries and rinse them in water. My oranges are very good, we need them with the peel. We grind everything with a blender, you can in a food processor or scroll through a meat grinder. Pour the resulting mixture into a special cooking container and mix with sugar, cook over medium temperature until boiling, then make it smaller and leave to cook for fifteen minutes.

The jam must be stirred all the time so that the sugar dissolves and it turns out to be homogeneous. We put the finished product in jars, you can close it with nylon or screw caps. Stored perfectly.

Gooseberry currant jam for the winter

We will need:

• Kilo of gooseberry
• Half a kilo of black currant
• A pair of oranges
• One and a half kilos of sugar

How to make such a jam:

We sort out and rinse all the berries, you can mix them right away. Wash oranges with peels well, cut them into pieces, free them from seeds and grind them with a blender. Mix orange puree with berries and sugar and cook at not too high temperature for fifteen minutes. The foam must be removed. Pour the finished hot into jars and close.

Gooseberry jelly with orange

I must say right away that there is a lot of fuss, but it is worth trying. Jelly is very beautiful, we even decorate the holiday cakes for them.

This recipe requires:

• One and a half kilos of berries
• One and a half kilos of sugar
• Three oranges

How to make gooseberry jelly:

For this recipe, I leave the berries with tails, anyway, we will remove them later. I just rinse and dry. My oranges, I peel the peel and all the films, take out the seeds. I grind everything with a blender, all at once. Then I rub it in small portions through a sieve, you can cook with the bones, my daughter just doesn't like them.

It turns out a berry-orange mass, which must be poured into a cooking container and mixed with sugar. Jelly is usually brewed for about twenty, twenty-five minutes. Then it immediately needs to be spread over the banks. It won't be so thick at first. Only when it cools down well.

Pickled gooseberries for the winter

Original, tasty, unusual. we marinate often, it is very suitable for meat dishes, so I recommend it.

For the recipe, we will take with you:

• 0.8 kg of berries, can be with a light green
• Black currant leaves
• Three carnations
• Three peas of allspice
• On the tip of a cinnamon knife
• 150 grams of sugar
• Three tablespoons of vinegar

How to pickle gooseberries:

The gooseberries need to be freed from their tails and washed, and put into a jar. Pour boiling water for the first time for twenty minutes. Pour this water into a saucepan and boil again to pour over again, for the second time, five minutes are enough. Pour the water again and add all the spices with sugar, cook the filling, add vinegar at the end. Fill in the berries and roll up immediately.

Gooseberry sauce for the winter

For him you will need to take:

• Half a kilo of berries
• Five tomatoes
• A couple of sweet peppers
• One hot chili
• Large onion
• A head of garlic
• Two tablespoons of vegetable oil
• Two spoons of vinegar
• Spices and salt to taste

How to make gooseberry sauce:

We wash the berries and vegetables, cut off the tails of the gooseberry. Cut large vegetables into pieces. We immediately put everything in a common bowl or other container. We begin to grind with a blender, you can scroll twice through a meat grinder. Immediately add oil, vinegar, salt and spices, stir well and pack in jars. Better to take 0.33 and 0.5 liter. Then we put them in a pot of hot water and sterilize for ten minutes. We close the lids.

Gooseberry sauce with garlic for the winter

We will need to take:

• 0.4 kg berries
• Three cloves of garlic
• A bunch of fresh basil
• A spoonful of olive oil
• Salt and pepper to taste

How to cook:

Sort the berries and rinse, spread on a towel to dry. Peel the garlic, rinse the herbs, dry and remove the stalks. Twist everything twice in a meat grinder. Add oil and spices, stir. Divide the mass into sterile jars and refrigerate.

Adjika from gooseberry for the winter, recipe

For her, we will take with you:

• A kilo of gooseberries, better than greenish
• Three hundred grams of garlic
• Five chili peppers
• A spoonful of coriander
• A spoonful of salt

How to cook:

Wash the berries and cut off the tails, free the pepper from seeds, peel the garlic. We pass everything through a meat grinder several times, add spices, stir and pack in sterile jars.

Any housewife will need recipes for the fastest and most delicious gooseberry preparations for the winter. It is rich in vitamins and minerals in its composition. These berries contain: potassium, iron, magnesium, sodium, phosphorus. In addition, it contains - tannins, peptides, vitamins A, B, C and PP, as well as carotene. There are more nutrients in ripe berries than in green ones. And in the pulp it is less than in the peel. It is used for gastrointestinal disorders, to strengthen immunity, it will be useful in cases of influenza.

What to cook from gooseberries for the winter

Sugar gooseberries - recipe

To prepare this blank, you will need:

1. Granulated sugar - 3 kg;
2. Berries - 2 kg.

Preparation:

• Rinse the berries, peel, dry.
• Grind everything with a blender or meat grinder.
• Stir sugar and berry puree.
• Sterilize jars with lids and dry them.
• Put everything in prepared jars and cover them with lids.
• Store this workpiece in a cool, dark place.

Gooseberry jam - recipe

We need:

1. Gooseberries - 1 kilogram.
2. Water - 250 milliliters.
3. Sugar - 1.5 kilograms.

Preparation:

Gooseberries cooked in their own juice - recipe

Put 1 kilogram of gooseberries in a saucepan, cover with sugar (0.5 kg) and add raspberry juice (200 grams). Stir constantly, heat up and let it boil, cook over low heat for 5-7 minutes. We spread everything into sterilized jars and roll it up.

Royal gooseberry jam - recipe

Ingredients:

• 1 kilogram of berries
• 1.5 kilograms of sugar
• water - 2 glasses

Cooking method:

1. Take slightly unripe gooseberries, rinse and clean.
2. We make a longitudinal incision on each berry and remove the seeds, after which we rinse again.
3. Fold layering with cherry leaves in a basin. Cherry leaves will add flavor and color to the jam.
4. Pour everything with water and let it brew for 6 hours, then dry the berries by laying them out on a towel.
5. Boil the syrup from water (in which the berries were infused) and sugar, in a proportion of 1.5 kilograms of sugar per 1 kilogram of berries, 2 glasses of water. Having dipped the berries in syrup, boil them 3 times for 5 minutes, cool each time for 2 hours.
6. After boiling for the third time, put the jam in jars and roll up.

Orange and gooseberry compote - recipe

You will need for this recipe: an orange, gooseberries, sugar and drinking water. The number of ingredients is based on the number of cans.

Preparation:

• Prepare jars in advance.
• Wash the berries and orange well (do not peel the peel).
• Place 1/3 berries and orange slices in jars.
• Boil the water and sugar syrup (300 g in a 3 liter jar).
• Pour the boiled syrup into a jar of berries and roll it up hermetically.

Boil the gooseberries in a saucepan with a small amount of water and cover. Then grind with a blender or rub through a sieve. On low heat, mashed potatoes will boil down in half. Cook on and gradually add sugar, stirring constantly. The finished marmalade can be put into half liter jars or spread out on a surface moistened with water. When the marmalade has cooled, cut into pieces and roll in sugar, then put it in a container. Store the marmalade in a cool place. For 1 kilogram of gooseberries, you need 550 grams of sugar.

Gooseberry juice - recipe

We need:

• 1 kilogram of gooseberries.
• Applesauce - 1 kilogram.
• Boiled water - 1.8 liters.
• Sugar - 200 grams.
• Citric acid - 2 grams.

Beat the gooseberries in a blender or rub through a sieve. Mix all components and heat to 85 ° C. After that, we pour everything into liter jars, which we sterilize for 15 minutes.

Gooseberry jam with orange without cooking - recipe

To prepare it you will need:

1. Medium orange - 1 piece;
2. Gooseberry - 1 kg;
3. Granulated sugar - 1 kg.

Preparation consists of the following steps:

• The first step is to prepare the jars. To do this, wash them well in a soda solution and sterilize them. Let them dry.
• Sort out the berries from the bad and overripe (so as not to spoil the whole workpiece) and rinse them well.
• Wash the orange in hot water and cut into small slices (leave the peel and remove the seeds).
• Place all prepared ingredients in a blender bowl and grind.
• Stir everything well (the sugar should completely dissolve) and place in prepared jars.
• Store in a cool, dark place.

Gooseberry jam with orange with cooking - recipe

Cooking ingredients:

1. Granulated sugar - 2 kg;
2. Gooseberries - 2 kg;
3. Medium orange - 3 pieces.

Making this delicious jam:

Gooseberry and currant jam - a recipe for the winter

For this healthy jam, you will need the following products:

1. Granulated sugar - 3 kg;
2. Medium oranges - 3 pieces;
3. Gooseberries - 2 kg;
4. Black currant berries - 1 kg.

Cooking consists of the following stages:

1. Sort through all the berries carefully and rinse them well.
2. Wash oranges and remove all seeds from them. Without peeling the peels, grind them with a blender.
3. Pour all washed berries into a cooking container, pour orange puree there and add granulated sugar.
4. Put the container on medium heat, bring the mass to a boil and cook for 15 minutes. Make sure that there is no foam.
5. Pour hot jam into sterilized dried jars and seal them tightly.

Gooseberries pickled for the winter - recipe

For this amazing recipe, you will need to take the following ingredients:

1. Gooseberries (can be slightly green) - 1.6 kg;
2. Black currant leaves - 6 pieces;
3. Carnation - 6 pieces;
4. Allspice - 6 peas;
5. Cinnamon - on the tip of a teaspoon;
6. Granulated sugar - 300 grams;
7. Table vinegar - 6 tablespoons.

You need to cook it like this:

Sauces and adjika

Gooseberry sauce for the winter - recipe

For this wonderful sauce, you need the following products:

1. Berries - 1 kg;
2. Ripe juicy tomatoes - 10 pieces;
3. Bulgarian sweet pepper - 4 pieces;
4. Chili pepper - 2 pods;
5. Onions - 2 large heads;
6. Garlic - 2 medium heads;
7. Vegetable oil - 4 tablespoons;
8. Table vinegar - 4 tablespoons;
9. Salt and spices to your taste.

Cooking method:

• We wash vegetables and berries well.
• Remove the stalks from the gooseberries and peppers.
• Cut tomatoes, garlic, onion, pepper into pieces.
• Grind all ingredients with a meat grinder or blender.
• Add spices, salt, table vinegar and vegetable oil to the resulting puree.
• Mix everything until a homogeneous mass is formed and spread into jars.
• Put jars with blanks in a pan with preheated water for further sterilization.
• It is necessary to sterilize the workpiece for 10 minutes, and then seal it tightly with lids.

Winter gooseberry sauce with garlic - recipe

To make this sauce take these products:

1. Gooseberry - 0.8 kg;
2. Garlic cloves - 6 pieces;
3. Fresh basil - 1 large bunch;
4. Olive oil - 2 tablespoons;
5. Pepper, salt and other spices to taste.

Making this sauce:

• Wash the fruit well, sort it out and let it dry.
• Peel the garlic cloves.
• Rinse the basil greens, dry and remove the stalks from it.
• Grind with a meat grinder or blender.
• Add spices, salt, pepper, oil to the resulting mass and stir everything well.
• Put the resulting sauce in pre-sterilized jars and put it in a cold place.

Adjika for the winter from gooseberry berries - a recipe

For cooking, take the following list of products:

Cooking adjika consists in the following stages:

• Remove the tails from the berries, sort through and rinse them well.
• My pepper, remove the stalks and seeds.
• Peel the garlic and rinse.
• Grind all the ingredients, add spices to them and mix well until a homogeneous mass is formed.
• We lay out the finished adjika in pre-sterilized jars and twist.

Winter blanks are not my topic at all. But I make sure to cook "jam without cooking" or "raw jam". I immediately liked the recipe for orange and gooseberry jam, and now I want to tell you about it.

I confess that I often "grunted", not really understanding those who are keen on "twisting cans", largely due to the fact that it seems that it takes a lot of time (all the more, it would seem, now everything can be bought) ... but the berries, mashed with sugar, became one of the exceptions (and now the mother-in-law chuckles - she says that "everyone started small")) Yes, maybe I will "grow" to more serious preparations. In the meantime, I am doing what is "simpler", faster, and what will probably turn out delicious.

*****************

Although my post is about gooseberry and orange jam, I will digress a little and dwell on some points that are common for such desserts:

*** How to make live jam (or "raw", or "jam without cooking", or "berries, grated with sugar")

and what berries are suitable ***

Black currants, raspberries, cranberries are probably the most popular berries for raw jam.

Strawberries, feijoa, blueberries, red currants, lingonberries, sea buckthorn and other berries are also suitable). The main principles are relevant for everyone:

Sterile dishes

The berries should be ripe, clean, and not spoiled.

Store in a cool place (preferably refrigerated)

As for the proportions of sugar. The mention of "1: 1" is often found, but experience shows that this is not always correct. For example, for watery berries, it is better to take more sugar (1: 1.5). For cranberries, black currants and gooseberries, I usually take 1.2 kg of sugar per kg of berries (plus or minus)

Well, now - more about orange and gooseberry jam

Ingredients:

Gooseberry: 1 kg

1.5 oranges (you can take one, you can take two. I take 1.5).

Sugar 1300 gr.

Preparation:

1. Wash the berries, remove the "tails". Spread out and leave to dry.

2. Wash oranges, cut into pieces.

I do not peel the peel. So tastier and more piquant, or something (for my taste, of course).

3. Grind / rotate both oranges and gooseberries in a meat grinder (I used to do this, and now - using a chopper from a blender).

It is better to use enameled dishes as a container for making jam.

4. Add sugar to the resulting mass, stir well and leave for 3-4 hours (in the photo I have a portion "just for a photo").

5. Stir thoroughly again and put in clean (sterilized) and dry jars, filling them not to the very edge, because then on top of the mass you need to add a little more sugar (a teaspoon without a slide).

You need to store raw jam in a cool dry place (I have a refrigerator). If you take more sugar, the storage conditions will become milder (someone takes 1/2 berries / sugar and does not even store them in the refrigerator). But it's too sweet for us.

That's all:))

As a result, I'll just say that the advantages of such "desserts" are obvious:

More vitamins are retained, and this is the most important thing

Easy to cook

Natural and tasty

Inexpensive.

Different berries will do.

Well, it's just nice to open a jar of jam made "with a soul."

I'm not sure if someone is fond of this, but suddenly :)) Traditional questions

In summer and autumn, nature endows us with an abundance of berries, fruits and vegetables, and in order to enjoy their taste in winter, people come up with all kinds of ways to store them.

A lot of vitamins and nutrients contain gooseberry berries, the collection of which begins in late July - early August. Gooseberries have long been appreciated for their benefits and good taste. Therefore, gooseberry recipes for the winter are quite popular information. You can prepare berries for long-term storage in different ways: make jam, close compote or pickle fruits. More details about different methods will be discussed further.

How to choose berries for storage

Gooseberries can be of different varieties, respectively, its taste may differ. In particular, it depends on the degree of its maturity. Externally, gooseberries can be red, white and green, and on the berries of some varieties, when ripe, specks appear.

Red berries are considered the sweetest, and green ones are the most useful.

To choose gooseberries for harvesting for the winter, you need to determine the quality of the berries. They must be mature and not tainted. To determine the maturity of a gooseberry, you need to touch it. If it is too hard, it means that it is not yet ripe. Excessive softness may indicate overripe or even staleness. The optimal condition of the berry is not very hard, but elastic and retains its shape.

Important! Gooseberries can be eaten with stalks, it will not bring any harm to health. Berries stored with stalks retain their beneficial properties longer.

A good quality gooseberry must be dry, otherwise the decay process may begin. Dry gooseberries last longer, especially if they are placed in a cool, dark place that is well ventilated.

In the refrigerator, untreated gooseberries can last up to two months. The higher the maturity level of the gooseberry, the faster it needs to be used.

How to freeze gooseberries for the winter

Lovers of berries, the taste of which, after harvesting, will be as close to fresh as possible, probably ask the question, "Is it possible to freeze gooseberries for the winter?" It is possible and even necessary, because frozen gooseberries not only retain their taste, and what is very important, they do not lose most of the vitamins.

Important! It is better to freeze gooseberries in portions - place a portion in one container for one use.

In general, freezing is the fastest way to harvest gooseberries for the winter. It is especially preferred by those who do not like to mess with making jam.

Another frequent question - "Is it possible to freeze gooseberries for the winter so that they remain crumbly?", Because some housewives manage to freeze berries with only one lump. This method exists and involves performing a few simple manipulations.

In order for the berries to remain crumbly after freezing, they must be rinsed well and dried thoroughly. Without residual water, the fruits are laid out in one layer on a tray, which is placed in the freezer. After an hour or more (depending on the capacity of the freezer), the gooseberries must be taken out and poured into a bag or storage container.

If you dry the berries poorly after washing, then when frozen, they freeze. It is important to choose only whole berries.

Important! After defrosting, frozen gooseberries must be used, otherwise they will deteriorate. The berry cannot be re-frozen.

There is a way to freeze gooseberries with sugar. The berries need to be sorted out, washed and dried. For 1 kg of gooseberries, 300 grams of sugar is taken, the ingredients are mixed and placed in portions in containers for freezing and storage.

The third way to freeze gooseberries is to freeze them in sugar syrup. To do this, you need to cook a thick sugar syrup, which is poured over dry and clean berries. These blanks are also placed in the freezer.

Important! Gooseberries can be initially frozen in an open container, but during the first two days they must be packed as tightly as possible - this will save the berries from absorbing extraneous odors.

How to dry gooseberries

Gooseberry berries are 85% water, while the berry contains many vitamins and minerals... When dried, these properties are completely preserved.

For many housewives, drying gooseberries is an unusual method, as it is not widely used. The berry contains a lot of moisture, and it is rather difficult to dry it without special devices.

Did you know? For a long time in villages, gooseberries have been dried using an oven. The process took a little time and was considered a relatively simple option for the preparation.

Nowadays, electric dryers are used to dry gooseberries. With their help, the procurement process becomes incredibly fast and does not require much time and physical costs. Speeds up the drying process and the use of the oven. You can dry the gooseberries outdoors, under the sun, but it will take much longer.

Dried gooseberry properties:

• preserve vitamins and useful elements;
• the product is stored for a long time and does not deteriorate;
• dried berries are more nutritious;
• take up less space, as they significantly lose in volume and weight.

Dried gooseberries are used instead of raisins. It can be added to baked goods, various dishes, or consumed as a separate product.

Did you know? Dry berries will be sour even if you dry out the sweetest varieties.

Instructions on how to dry gooseberries:

Important! It is only possible to increase the temperature inside the oven after a few hours for the drying process to proceed correctly. If you initially set the temperature to high, the skin of the fruit will dry out quickly and the process of evaporation of moisture will become more difficult.

5. The drying process in the electric dryer takes about 12 hours. 6. Dried gooseberries are spread on the surface and allowed to cool. After that, they are collected in cloth bags and sent for storage.

Gooseberry: recipes for making jam

Anyway, but the most popular gooseberry recipes for the winter are jam recipes. There are a lot of them and they involve the use of different ingredients, methods of processing the berry, and so on. The most popular gooseberry jam recipes are presented below.

Tsar's jam

For royal gooseberry jam, you need the following ingredients:

• gooseberries - 1 kg;
• sugar - 1 kg;
• citric acid - 1 tsp;
• vodka - 50 ml;
• vanilla - 0.5 tsp;
• cherry leaves - 100 g.

Wash the gooseberries and cut off the tips of the fruit. Then, cuts are made on each berry and the seeds are removed, after which the fruits are put in a bowl and poured with very cold water, removed to a cool place for 5-6 hours. After this time, the water must be drained.

In the next step, the washed cherry leaves should be folded into a saucepan, covered with 5 cups of water and citric acid added. Bring to a boil over medium heat, reduce heat and simmer for 5 minutes. Strain the broth into a container.

Add sugar to the resulting broth of cherry leaves, place the container with berries on the fire and stir until the sugar dissolves. After the syrup boils, add vodka, vanilla to it and mix.

Gooseberry berries are poured with syrup and insisted for 15 minutes. Berries with syrup must be placed in a saucepan, brought to a boil and cooked for 10 minutes. Pour boiling jam into sterilized jars and close hermetically.

Gooseberry jam in its own juice

A very simple recipe, while prepared in this way, the gooseberry will have a high taste. It can be used for baby food in the season when fresh fruit is not available.

For this jam, you will need ripe gooseberries and granulated sugar. The berries are prepared in a standard way, after which they are placed in jars. Jars of berries should be placed in a water bath and, as the fruits begin to produce juice, they will thicken. The berries should be added to the jar until the juice level rises to the "shoulders" of the container.

For those who like sweets, you can add 1-2 tablespoons of sugar to a half liter jar. Then cover the jars with lids and sterilize. After that, the lids are rolled up and the cans are turned upside down, leaving them in this position until they cool completely.

How to make gooseberry jelly jam

Today, making gooseberry jelly jam is very simple. It is convenient and quick to do this using a multicooker.

Berries and sugar are taken in a 1: 1 ratio. The berries are prepared in a standard way, after which they are poured into the multicooker bowl, sugar is added and left for several hours. It remains only to turn on the multicooker to the stewing mode and cook the jam for an hour.

Hot jam must be chopped in a blender and put in jars. The cans are rolled up and left to cool. Gooseberry jelly is ready.

Gooseberry with orange, preparing emerald jam

To make gooseberry jam with an orange, you need 1 kg of berries, 1-2 oranges, 1-1.3 kg of sugar.

Gooseberries are prepared in the usual way. Oranges are peeled and pitted. Next, you should grind them together in a blender or with a meat grinder. Add sugar and stir until sugar dissolves.

Put jam in sterilized jars, roll up the jars. Gooseberry and orange jam is ready.

Harvesting grated gooseberries with sugar

A very useful and vitamin preparation of gooseberries - grated berries with sugar. This is a simple and time-consuming conservation method. Such a workpiece does not need to be boiled or boiled, which saves time and eliminates the need to stand at the stove.

The berries are prepared in the usual way - just wash them and peel them of the stalks and sepals. After that, you can skip the fruits through a meat grinder and combine with sugar in a 1: 1 ratio. If the gooseberries are too sour, you can take a little more sugar.

The resulting jam should be put in clean dry jars, after sterilizing them in the oven or steamed. On top of the jam, pour a couple of tablespoons of sugar into the jars and do not stir them. The containers are covered with plastic lids and placed in the refrigerator. Sugar poured on top forms a hard sugar crust, which will protect the jam from bacteria and fermentation processes.

How to cook gooseberry compote for the winter

Another way of harvesting berries is to prepare gooseberry compote for the winter. There are many ways to accomplish this task: compote with sugar, without sugar, with other fruits and berries, with sterilization and without sterilization.

Recipe for gooseberry compote with sugar:

• Prepare gooseberry berries: wash, remove stalks, sepals, sort the berries. Pierce the fruit in several places so that the skin does not burst;
• Put the berries in jars, filling them one third;
• Pour 35-40% sugar syrup over the berries, adding 1.5-2 centimeters to the edges of the jar;
• Cover the jars and sterilize for 10-25 minutes.

If you prepare compote without sterilization, leave the gooseberry filled with syrup for 5 minutes, drain the syrup (or water, in the recipe without sugar). We repeat this procedure 2 times, for the third time we fill the berries with hot syrup (water) and roll up the jars with compote.

Gooseberry compote in berry juice recipe:

• For a 0.5 liter jar, take the ingredients in the following calculation: gooseberries 300-325 grams, syrup - 175-200 grams;
• Prepare berry juice from raspberries, strawberries, red currants or wild strawberries;
• Prepare sugar syrup 35-40% consistency on natural berry juice;
• Put the gooseberry fruits in jars and pour them with hot juice, without adding it to the brim;
• Sterilize cans with compote: 0.5 l - 10 minutes, 1 l - 15 minutes;
• Roll up the cans of compote, check the quality of the seaming and place the inverted bottles for cooling.

How to pickle gooseberries

Gooseberries are good not only for compotes, preserves and baked goods, they are also used in salad recipes and are a garnish for meat, game, and fish. For pickling, you need to choose large, slightly unripe fruits. The fill is prepared from the following components:

• Water - 1 l;
• Sugar - 500 g;
• Carnation - 4 stars;
• Vinegar essence - 3-4 tablespoons;
• Bay leaf - 1 piece;
• Cinnamon is a small amount by eye.

To prepare the marinade, water is mixed with sugar, cloves, bay leaves and cinnamon are added. At this stage, you can add 3-4 peas allspice. The mixture is brought to a boil and vinegar essence is added.

Pickled gooseberry recipe:

• The gooseberries need to be sorted out, washed and cleaned of stalks and cups, and then allow the remaining water to drain in a colander;
• Pierce each berry with a needle or a toothpick so that the skin does not burst. Punctures can be made in three places;
• Place the prepared gooseberries in jars and pour over the prepared marinade;
• Jars of berries should be sterilized within 15 minutes;
• Roll up sterilized cans immediately and place in a cool place.

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