Cooked in the oven with potatoes, it can serve as an excellent second course for a festive table. Making such a dinner is not difficult. Moreover, it does not require the purchase of overseas and expensive products that are very difficult to find in modern stores.

Today we will present you with several options for how to cook chicken breast in the oven using white poultry meat, various vegetables, mushrooms and spices. Believe me, by taking note of these recipes, you no longer have to think about what to feed unexpected guests.

Oven Chicken Breast Recipe

If you do not want to waste your time on separate preparation of the side dish and meat, then we suggest baking these ingredients together. To do this, you need the following components:

• chilled chicken breast - about 600 g;
• salt, caraway seeds, allspice - apply to taste;
• fat sour cream - 100 g;
• garlic cloves - 3-4 small pieces;
• fresh chopped greens - about 3 large spoons;
• oblong potatoes - 6-8 pcs.;
• olive oil - about 30 ml (for potatoes);
• hard cheese in slices - about 100 g;
• tomato paste - dessert spoon.

Processing of meat product

Chicken breast in the oven with potatoes cooks quickly enough. But before you start preparing this dish, you should prepare the meat. To do this, the breast is thoroughly washed in warm water, and then the skin is removed from it and the bones are removed. The leftover fillet is cut into fairly large pieces and placed in a large bowl. Table salt, grated garlic cloves and caraway seeds are added to the meat to taste. All ingredients are flavored with fresh and thick sour cream, and then mixed thoroughly. In this form, chicken breasts are left under the lid for 15-18 minutes.

Vegetable processing

Chicken breast, cooked in the oven with potatoes, turns out to be very satisfying and tasty. While the white poultry meat is saturated with the aromas of spices, they begin to prepare vegetables. The potatoes are thoroughly washed and peeled. After that, it is cut into 4 slices and laid out on a waffle towel, depriving it of liquid as much as possible. Then the vegetables are placed in a deep bowl, seasoned with salt and allspice. Chopped fresh herbs, a little tomato paste and olive oil are also added to them. All ingredients are mixed well.

We form a dish and bake it in the oven

The described recipe for chicken breasts, cooked in the oven, is good to use if you decide to quickly make a complete hot dish for your family members or invited guests.

After the meat and potatoes are prepared, you can begin to heat them. To do this, take a deep heat-resistant form and grease it abundantly with slightly melted butter. Then put potato wedges and chicken breasts in sour cream into the dishes. Last but not least, the ingredients are covered with slices of hard cheese. In this form, the dish is placed in a preheated oven and cooked at a temperature of 200 degrees for 55-67 minutes. During this time, the potatoes should be completely soft and slightly crispy. As for the chicken breast, after baking in sour cream, it acquires a very delicate and pleasant taste. Eating such a dish is a pleasure.

Serve correctly for dinner

As you can see, chicken breast in the oven with potatoes cooks very quickly and easily. After all the ingredients have been baked, they are removed from the hot cabinet and distributed on plates. To do this, use a large paddle. Not only meat or, conversely, potatoes are added to each portion of the dish, but a little of everything.

Such a dinner is served at the table along with a slice of bread and a salad of fresh vegetables and herbs.

Chop chicken breast in the oven: photo, recipe

If you need to get a light, but very tasty and nutritious snack, then we recommend baking chicken breasts not together with potatoes, but having previously formed delicious rolls from them. For this we need:

• chilled chicken breast - about 700 g;
• salt, allspice - apply to taste;
• fat sour cream - 200 g;
• thick cream - 100 ml;
• fresh chopped greens - 3 large spoons;
• white onions - 3 medium-sized pieces;
• small champignons - 6-8 pcs.;
• fatty butter - at least 40 g;
• olive oil - about 4 large spoons;
• hard cheese in slices - about 100 g

Preparing the base for rolls

Few people know, but miniature roulettes with mushrooms can be made very tasty from chicken breast in the oven. If you have never made such a dish, then we suggest you start cooking it right now. After all, on the way out, you will definitely get a very hearty and nutritious lunch, which can even be presented to the festive table.

So, before you form rolls, you should prepare the basis for them. To do this, the white poultry meat is thoroughly washed, the skin is cut off and the bones are removed. In the future, the pulp is divided in such a way that several whole layers are obtained. They are beaten off with a ribbed hammer, flavored with pepper and salt. Chicken breasts are left aside for a short while.

Making the filling

Chicken breast in the oven turns out to be especially tasty if stuffed with mushrooms. For this, fresh champignons are thoroughly washed and finely chopped. Then they are placed in a frying pan with olive oil and fried for ¼ hour. Over time, chopped onions are added to them. The food is cooked together for about 14-18 minutes. During this time, the filling should become crispy.

Having removed the frying pan from the stove, spices and fresh herbs are added to the mushrooms. All ingredients are mixed well.

Forming and baking process

Having prepared the components, they immediately begin to form rolls. To do this, layers of chicken breasts are laid out on a flat surface, and then stuffed with fried mushrooms and wrapped tightly. If necessary, rolls are tied with threads or pinched with toothpicks (after baking, do not forget to remove them!).

After the semi-finished products are prepared, they are laid out in a heat-resistant form, greased with butter, and poured with a mixture of fatty sour cream and heavy cream. Finally, cover the ingredients with slices of hard cheese. In this form, they are sent to a preheated oven. Rolls with mushrooms are baked for 50 minutes at a temperature of 200 degrees.

Serving to the table

After cooking chicken rolls with mushrooms, they are taken out and distributed on plates. In this form, they are served to the table along with a slice of white bread and chopped herbs. If desired, you can prepare a side dish for such a dinner. For example, mashed potatoes or boiled pasta are perfect for it.

Chicken breast is a tasty and dietary product, but often when preparing dishes with chicken breast, it comes out rather dry. That is why it is better to bake it in combination with vegetables. Vegetables, secreting juice during cooking, saturate the chicken breast with it, from which the meat becomes soft and incredibly aromatic. And to make the dish uncommon and interesting for you and your guests, add apples to the vegetables. Yes, yes, the fruit in such a combination is unexpected, but they will not add sweetness to the dish, but, on the contrary, will bring some "zest" to the taste. It takes very little time to prepare - no more than 10 minutes, after which we will send the dish to the oven and wait for a delicious dinner. Decided, today we cook chicken breast with potatoes and apples in the oven.

Ingredients:

• chicken breast on the bone - 1 pc.
• potatoes - 4-5 pcs.
• carrots - 1 pc.
• apple - 1-2 pcs.
• lemon - 0.5 pcs.
• dried basil - 1 tsp
• salt and black pepper to taste.

Preparation:

The dish is cooked in the oven, so make sure you have a suitable baking dish in advance. This can be a special shape or a large skillet with no plastic parts.

In a small bowl, mix the juice of half a large lemon, dried basil, salt and pepper. We mix.

Rub the chicken breast from all sides with the resulting aromatic lemon-basil mixture. By the way, there can be many options for “marinade” for chicken breast. If you want a savory dish, take garlic instead of basil, squeeze it through a press and mix with lemon juice. There is also a variant of a colorful "seasoning" for chicken - this is curry powder, which you need to generously coat the chicken piece.

Place the chicken breast skin side up.

Peel potatoes, carrots and apples. Cut into suitable pieces - carrot rings, apple into slices, and potatoes into cubes.

We spread vegetables and fruits around the chicken piece. By the way, you don't have to limit yourself to this set of vegetables. You can add vegetables as you like - large pieces of bell peppers, zucchini or even pumpkin will go well with both chicken and apples.

We send the filled form or pan into the preheated oven for 1 hour. The baking temperature is 180 degrees. The dish does not need to be covered with foil or a lid, just as you do not need to pour oil or water into it. After about 45 minutes, it is worth checking the readiness. If the chicken breast is small and the potatoes are not cut too coarsely, it is likely that the dish is ready. Otherwise, you need to wait another 10-15 minutes.

Carefully remove the finished dish from the oven. The bright aroma of baked meat has probably already filled the kitchen and summoned the whole family to the table!

Chicken breast is served with hot potatoes and apples. Enjoy your meal!!!

Best regards, Ivanna.

Chicken meat is one of the most useful and nutritious foods that are easily digestible by the body. Unlike other meat products, everything that is prepared on its basis is especially soft, juicy and almost always allowed with many diets.

If you compare it with pork, then here it wins with a lower calorie content, and unlike turkey, it is not so tough and does not present difficulties for the digestive system.

Therefore, chicken is considered a dietary product and does not add extra pounds. On the basis of tender fresh breast, you can cook delicious dishes in the oven, and potatoes will add a special taste and satiety to it.

Simple recipe

Cooking chicken with potatoes is available even for a novice housewife. And the speed of the process saves a lot of free time.

How to cook chicken breast with potatoes in the oven:

Oven chicken breast recipe with potatoes and mushrooms

Potatoes with mushrooms always create incredibly original taste sensations in unity, therefore culinary specialists come up with many dishes based on such products. But if you add another ingredient - chicken breast, you can successfully complete the flavor range.

In addition, dishes prepared on the basis of chicken breasts are not only appetizing, but also very healthy, as they contain the required amount of protein (a building "material" for the human body). But at the same time, it is difficult to recover from chicken meat if you eat it in moderation and do not use fatty sauces.

Products that are required for cooking chicken breast with potatoes and mushrooms:

Cooking time: 45-50 minutes. Calorie content: 250 kilocalories per 100 grams of product.

Method of cooking potato, chicken and mushroom dishes:

• Chicken meat is washed, drained;
• Peel the potatoes, wash, cut into slices;
• Tomatoes are cut into slices;
• Grate carrots;
• Mushrooms are also washed, excess parts are removed, finely cut;
• Grease the culinary leaf and sprinkle potato slices on it, season with sunflower oil, salt, pepper;
• Pour chopped mushrooms, carrots on top;
• Then the chicken is cut into thin pieces and put on top of the vegetables, again pepper and salt;
• Garlic cloves are cleaned, washed, pressed;
• Sour cream, salt, mayonnaise, garlic, pepper are combined in a saucer;
• The resulting sauce is poured into the dish and placed in the oven for about 50 minutes, at a temperature of 190 degrees.

Chicken breasts baked with cheese

Cheese is very often used in cooking in order to obtain a golden brown crust for baked goods. Its presence greatly enhances the taste of any dish. Chicken meat baked with cheese and potatoes is especially tasty and healthy.

Ingredients for making chicken breasts:

• Chicken fillet or brisket without skin - 1200 g;
• Onions - 2 pieces;
• Garlic - 4 cloves;
• Hard cheese - 400 g;
• Potatoes - 1 kg;
• Sour cream - 300-400 g;
• Sunflower oil - half a glass;
• Salt to taste;
• Black pepper to taste;
• Mayonnaise - 100 g;
• Parsley, dill - half a bunch.

Cooking time: up to 50 minutes. Calorie content: 240 kilocalories per 100 g of ready-made dish.

Cooking chicken with potatoes and cheese:

1. The potatoes are peeled, washed and cut into small thin pieces;
2. The beam is cleaned, cut into rings;
3. Boneless chicken breast is washed, cut into pieces;
4. Grease a baking sheet with oil, spread potatoes, onions, then pieces of meat;
5. All salt, pepper;
6. Mix sour cream and mayonnaise, pour the chicken and potatoes with the resulting sauce;
7. Rub the cheese on a grater and sprinkle it on the semi-prepared;
8. They put it in the oven and bake at a temperature of 190 degrees, about 45-50 minutes;
9. Washed and chopped herbs are used to decorate the resulting dish.

Cooking baked chicken is easy. Additional ingredients improve the quality of the dish and make it more appetizing. Experts give the following tips in order to cook the most delicious chicken breast with potatoes in the oven:

1. Chicken meat will be juicier and tastier if soaked in marinade;
2. In order to get an appetizing dish, you need to pour the brisket and other additional products with sour cream sauce;
3. To improve the taste, it is recommended to use all kinds of spices;
4. Salt the dish to taste, as well as individually determined with the amount of garlic and onions;
5. Pour the sauce over each layer of the dish and its surface, then sprinkle with grated cheese, which will allow you to get a golden brown crust.

To prepare dishes of various types based on chicken, you need to choose only the freshest meat. It is important that the cheese is also the freshest, the most preferable is "parmesan" and similar hard varieties. A ready-made dish is usually decorated with greens.

Today I want to offer you another recipe for a delicious chicken dish. It turns out to be very appetizing and tender. And since it is prepared from chicken breasts, and even in the oven, it can still be considered dietary, which means healthy.

The meat is juicy and aromatic. Has a wonderful appearance, smell and taste. It can be served with any side dish, but today we will cook it with potatoes.

We will bake everything at the same time. This means that we will not need additional time to prepare the side dish. I want to note that the preparation of this dish does not require much effort and time. Everything is done very simply and quickly. After reading the recipe, and looking at the step-by-step photos, you will see it yourself. And I think you will definitely want to cook.

Oven chicken breasts with tomatoes and potatoes

We need (for 4 servings):

• chicken breasts - 2 pcs.
• tomatoes - 2 pcs.
• spice
• salt, pepper to taste
• potatoes - 8-9 pcs.
• spicy tomato sauce - for serving
• greens - for decoration
• green bell pepper - for decoration
• olive oil - 1 tbsp the spoon
• vegetable oil - 1-2 tbsp. spoons

Preparation:

1. Wash the breasts, let the water drain. Better to use fresh or chilled. If you have frozen ones, they should be taken out of the refrigerator in advance and thawed at room temperature. It is not recommended to defrost them in hot water or microwave.

2. If desired, remove the skin from them. I shoot because I want to cook a not very greasy dish. Today, May 3, we opened the season for two days in a row and cooked, so the body needs unloading. If you like fatter dishes, and you do not have May 3, then the skin can not be removed.

3. Prepare the spices. You can take them specially selected for chicken meat. I usually use a ready-made spice mix that I buy on the market from vendors in the vegetable department.

They sell different spices, and I ask you to make a universal composition that is suitable for almost all hot dishes and many marinades. It contains rosemary, paprika, oregano, thyme, turmeric, dried garlic, nutmeg and a mixture of dried herbs - parsley, dill and basil. The spice mix in this composition, I take 2 incomplete tablespoons.

But for today's dish, I add to them a teaspoon of dried ginger, turmeric, suneli hops and half a teaspoon of cumin (cumin) and coriander, ground in a mortar. And also we need salt and red and black ground pepper to taste, as someone likes. But about 0.5 teaspoon of ground black pepper, a pinch of red and 1 teaspoon of salt.

I should note that any dish turns out to be much tastier with the right spices. Although we use so many of them today, it doesn't hurt us at all. On the contrary, it will saturate the chicken with such a taste and aroma that 10 minutes after you put it in the oven, everyone will ask how it smells so delicious and when the food will be ready.

4. And so, mix the prepared spices, sprinkle the chicken with them and rub them into the meat. Put in a bowl, cover and leave to marinate for 30-40 minutes. During this time, the fillet is saturated with the aroma of spices and will turn out to be soft and tender, with the promised smell and taste.

5. Peel the potatoes, cut them into wedges. Cut the tomato into slices.

6. Cut the chicken breast into 2 equal parts. You can carefully remove the bone and leave only the fillets. But I leave the bone, as the pulp holds on it better. And the look of the dish is more aesthetic.

7. Rub the spices into the pulp again, grabbing the place of the cut. Then grease the breast with olive oil and make 3-4 cross-cuts on the meat slightly obliquely. But not completely, we leave 2-2.5 cm from the bottom.

8. Insert tomato circles into the cuts.

9. Grease the baking sheet generously with vegetable oil. We spread chicken breasts on it.

10. Put the sliced \u200b\u200bpotatoes in the empty spaces. Sprinkle everything with chopped dried herbs. Sprinkle everything with olive oil. To do this, pour a little oil into your hand and, as it were, shake it down. And so several times.

11. Put the baking sheet in an oven preheated to 180 degrees. We bake the dish for 40 minutes.

13. We take out the finished dish. Put one part of the chicken breast on a plate, on top - hot sauce. Nearby - potatoes, as a side dish, a little cabbage salad. Decorate with fresh bell pepper, tomato and herbs.

The dish turned out to be very juicy, appetizing and tasty. It's also good because it cooked pretty quickly. So if you need to quickly cook dinner, then take note of this recipe.

Enjoy your meal!

Chicken meat is highly valued by both professional chefs and housewives. However, not everyone knows how to cook such a part of the bird as the breast. It is enough just to make some mistakes or not take into account some nuances, and the meat will be irretrievably spoiled - it will turn out dry and tough. However, oven-baked chicken breast will work out perfectly if you use our recipes.

Oven-baked chicken breast is a great dish even for those on a diet.

Chicken breast is a healthy and dietary meat that can be safely included in the menu, even if there are any health problems. This product is also useful for children. But you must first be able to choose the right one.

To buy a fresh fillet, you need to carefully study its appearance: it can tell a lot. For example, the uniform color of the meat and the pale pink hue testify to freshness. You can also safely buy fillets if its structure is uniform, has no breaks and depressions.

• The suspicion should be caused by bruising on the meat, as well as uneven edges of the pieces.
• When choosing fillets, it is better not to buy a suspiciously large breast: its large size can be explained either by the use of hormones in the poultry diet, or by the treatment of carcasses with brine.

The ideal option is fresh meat that has not been frozen. If you have to defrost a frozen product, then this should be done at room temperature. By the way, fresh breast should be sold in a store in a specialized freezer display case, and it can be stored for no longer than five days.

Delicious chicken - proven recipes

So, let's move on to the practical question - how to properly cook the breast in the oven and which recipe to choose? First of all, the dish that involves cooking meat in a sleeve, foil or under a closed lid will be juicy, since the chicken breast will become dry and tough under the direct influence of the heat.

Another secret to a delicious dish is the use of sauces and other ingredients. Let's explore the most interesting recipes with which you will get an excellent chicken breast. Among them, there are those that will allow you to cook both meat and a side dish for it, for example, dishes with vegetables.

Hearty lunch with potatoes

First, we will offer you the simplest recipe that even a novice hostess can easily handle. But you will immediately be able to cook both the meat and the side dish for it. To do this, prepare the following products:

• 1 kg of meat;
• 5-6 potatoes;
• 200 g of cheese;
• 1 head of garlic;
• onion;
• 2 tbsp. l. mayonnaise;
• any vegetable oil;
• salt, spices to taste.

We start the cooking process with fillet processing. We cut it into cubes, combine with mayonnaise (can be replaced with sour cream), garlic passed through a press, salt and spices. We leave the chicken in this form to marinate for an hour.

This cooking method is ideal for chicken breast.

Peel the onions and potatoes for now. We cut the first into half rings, and the second into thin plates. Then you can add vegetables to the meat and stir. It is necessary that all the ingredients as a result are well smeared with a mixture of mayonnaise with garlic and spices.

We spread the marinated chicken breasts, potatoes and onions on a baking sheet greased with vegetable oil. Having distributed everything evenly, we send to bake in the oven. First, we keep the dish at a temperature of 200 degrees for about an hour, then take it out and, sprinkling everything with a layer of cheese, bring it to readiness for another ten minutes. As a result, your table will be decorated with juicy meat with potatoes under a golden cheese crust - a very beautiful and tasty dish (see photo).

Spicy and aromatic fillet

We will offer you another simple recipe: for it you need to stock up on a minimum of ingredients. We will bake the meat in the sleeve, due to which we will preserve its juices. For the dish, you need to take the following ingredients:

• 4 chicken fillets;
• 4 cloves of garlic;
• 3 tsp hot sauce;
• 2 tsp mustard;
• 2 tsp vegetable oil;
• salt, spices.

First, let's make a sauce with mustard, vegetable oil, seasonings and salt, garlic and other ingredients. We rub the breast with the resulting mixture and send it to the refrigerator for two hours. After that, you can bake the fillets for forty minutes at a temperature of 200 degrees. At the end of cooking, you can cut open the bag to give the meat a golden look in the photo or on a platter. It is important in this matter not to overdry the meat. You can serve the breast hot by cutting into portions and pouring the sauce from the sleeve.

To make the meat juicy and aromatic, it is advisable to marinate it in sauce and spices before baking

A healthy dish with vegetables

Did you know that you can cook a breast with more than just potatoes in the oven? We advise you to try baking it with other vegetables in foil. To do this, take the following components:

• 4 fillets;
• 3 cloves of garlic;
• 2-3 bell peppers;
• a bunch of parsley;
• 2 tbsp. l. vegetable oil;
• salt and spices.

First, rub the meat with your favorite spices and herbs. After that, we make a mass from pepper, parsley and garlic using a blender. At the end of grinding, add vegetable oil to it. Cover the chicken breasts with the resulting mixture and send the dish into a mold, on the bottom of which we pour a couple of tablespoons of water. We bake the meat in the oven in foil for 25 minutes.

The vegetable sauce will give the meat a very spicy flavor.

Note that this dish is low in calories and very healthy. But you can safely change the recipe by experimenting with vegetables. For example, bake a chicken with tomatoes or zucchini, eggplant or potatoes in foil. Depending on the choice of ingredients, the calorie content of the dish will also change.