Yeast-free bread in a bread maker makes people truly happy. Admirers of comfort receive carefree cooking, and those suffering from ailments - harmless baked goods made exclusively from natural ingredients: kefir, sourdough, whey or milk, which quickly raise the dough and produce a quality product.

How to bake yeast-free bread in a bread maker?

There are dozens of ways to make yeast-free bread dough in a bread maker. It is prepared with kefir, milk and baking powder, mineral water or sourdough, that is, with components that, due to their chemical composition, quickly raise and loosen the dough. The dough components are put into the bread maker according to its instructions.

1. It is recommended to bake yeast-free black bread in a bread maker from two types of flour: rye and wheat. The dough made from 100% rye flour turns out to be very viscous and the device will not be able to mold it.
2. As a rule, yeast-free white bread in a bread maker with dough on fermented milk products cannot be kneaded for a long time, otherwise carbon dioxide will evaporate.

Yeast-free bread in a bread maker - a simple recipe

The simplest yeast-free bread in a bread maker is made with water, butter, eggs and baking powder. A relatively simple product composition provides a decent product: the bread has a dense crust and a viscous crumb. There are many eggs in the dough that stabilize and soften it, it is recommended to put them in a bucket well beaten.

Ingredients:

• flour - 500 g;
• warm water - 350 ml;
• oil - 50 g;
• egg - 3 pcs.;
• baking powder - 20 g.

Preparation

1. Combine flour with baking powder.
2. Beat eggs.
3. Pour warm water, oil, and eggs into the bucket.
4. Enter dry ingredients.
5. Install the White Bread program. After the beep, the white bread without yeast in the bread maker is ready.

To make yeast-free bread on kefir in a bread maker lush and ruddy, you should use low-fat kefir and mix soda only with dry ingredients. Before loading the liquid components, you need to beat the kefir with an egg, then knead the dough for 10 minutes. Baking is best done in the "Cupcake" or "Quick Bake" program for 60 minutes.

Ingredients:

• flour - 500 g;
• salt - 5 g;
• egg - 1 pc.;
• soda - 10 g;
• oil - 50 g;
• kefir 1.5% - 400 ml.

Preparation

1. Mix dry ingredients.
2. Whisk kefir with egg and butter.
3. Put everything in a bucket.
4. Knead in Quick Bread for 10 minutes.
5. Bake yeast-free kefir bread in the bread maker using the Cupcake setting.

In a bread maker it is a combination of two types of flour - rye and wheat. The latter compensates for the absence of gluten, makes the dough more pliable and light, helping the bread maker to cope with kneading. Since the dough does not have any reagents, after kneading it is infused in a bread maker for 4 hours.

Ingredients:

• rye flour - 600 g;
• wheat flour - 100 g;
• water - 500 ml;
• sugar - 50 g;
• oil - 50 ml.

Preparation

1. Place all ingredients in bowls.
2. Set the "Knead" to 30 minutes. Set aside baking for 4 hours.
3. Cook in Quick Pie for 60 minutes.

Yeast-free bread in a sourdough bread maker

Bread in a yeast-free sourdough bread maker does not cause digestive discomfort. The reason is that wild ferment yeast neutralizes the phytic acid in the flour and causes fermentation. Healthy bread deserves careful treatment, including growing the starter for 6 days and baking it in a special mode.

Ingredients:

• water - 300 ml;
• flour - 400 g;
• bran - 100 g;
• salt and sugar - 25 g each;
• oil - 25 ml;
• sourdough - 3 tbsp. spoons.

For starter culture:

• flour - 50 g;
• water - 30 ml;

Preparation

1. To starter, mix flour and water.
2. Leave warm under a towel for 3 days.
3. Discard the crust, add 100 g flour and 50 ml water.
4. After 2 days, remove the rind, add 140 g flour and leave for 18 hours.
5. Stir, remove half of the starter, and the remaining one - feed with 125 ml of water and 140 g of flour.
6. After 12 hours, place 3 tbsp. tablespoons of leaven together with water and oil in a bucket.
7. Add dry ingredients.
8. Set: batch 1 - 14 minutes; rise 1 - 60 minutes; kneading 1 - 5 minutes; rise 2 - 2 hours; rise 3 - 2 hours; baking - 1 hour 20 minutes.

Whey bread in a yeast-free bread maker is another option for simple and high-quality baked goods based on the work of whey proteins, which quickly activate fermentation, give the product a soft texture and additional protein. To speed up the processes, it is better to warm up the whey, and add soda only 10 minutes after mixing.

Ingredients:

• serum - 500 ml;
• sugar - 30 g;
• salt - 5 g;
• soda - 10 g;
• flour - 700 g;
• oil - 60 ml.

Preparation

1. Dissolve salt and sugar in warm whey and pour into a bucket along with butter.
2. Add flour.
3. Switch on the "Fast bake" mode.
4. After 10 minutes of mixing, add the baking soda.
5. Stop mixing after 5 minutes.
6. Cook yeast-free bread in a bread maker in the "Pastry" for an hour.

In a bread maker, it is popular with people who value healthy pastries. This flour is made by grinding the whole grain, therefore it contains more nutrients. Along with this, the bran prevents the formation of gluten, so oatmeal, baking powder and milk are added to the flour.

Ingredients:

• oatmeal - 150 g;
• whole grain flour - 150 g;
• warm milk - 250 ml;
• baking powder - 10 g;
• honey - 30 g;
• oil - 20 ml.

Preparation

1. Dissolve honey in warm milk.
2. Pour into a bucket along with the oil.
3. Add dry ingredients.
4. Bake on Cupcake for 60 minutes.

If you take any in a bread maker and add syrup from malt extract, sugar, molasses and honey to it, the product will acquire a completely different texture and taste. The malt will make it sticky, moist, deeply dark, with a deep caramel flavor. It is better to knead such a dough for 15 minutes, and bake for no more than an hour.

Ingredients:

• whole grain flour - 100 g;
• wheat flour - 350 g;
• baking powder - 20 g;
• brown sugar - 25 g;
• malt extract - 3 tbsp spoons;
• molasses - 2 tbsp. spoons;
• oil - 25 g;
• raisins - 200 g;
• warm water - 250 ml.

Preparation

1. Melt butter, sugar, extract and molasses in a steam bath.
2. Combine flour with a pinch of salt and baking powder.
3. Pour warm water and malt syrup into a bucket.
4. Add dry ingredients.
5. Turn on the "Dough" mode for 15 minutes.
6. Cook in the Pastry for 60 minutes.

Yeast-free bread in a bread maker with milk

In fact, bread without yeast in a bread maker can be kneaded on any liquid components. The same milk will soften the dough and give the bread a delicate milky flavor. But by no means, milk does not raise the dough. All the hard work falls on the baking powder. To make it easier for him, you need to beat the proteins - they will help keep the air in the dough.

Ingredients:

• flour - 300 g;
• baking powder - 10 g;
• egg - 3 pcs.;
• salt - 5 g;
• milk - 350 ml;
• oil - 100 ml;
• spices to taste.

Ingredients:

1. Combine dry ingredients.
2. Whisk the whites.
3. Enter liquid and dry ingredients.
4. Set the "Cupcake" to 1 hour 20 minutes.

Yeast free bread with walnuts in a bread maker

Those who want to improve the bread recipe without yeast in the bread maker can add walnuts. This simple and old-fashioned way still works very well: the bread gets crunchy, buttery taste and pleasant color. As a rule, there are many rich and liquid components in such breads, so they look like a wet cake.

Ingredients:

• oil - 50 g;
• walnuts - 50 g;
• cinnamon - 10 g;
• sugar - 200 g;
• flour - 350 g;
• soda - 15 g;
• milk - 150 ml;
• apple cider vinegar - 50 ml;
• egg - 2 pcs.

Preparation

1. Mix flour, baking soda and 100 g sugar.
2. Stir in butter, 100 g sugar, nuts and cinnamon.
3. Whisk eggs with vinegar and milk.
4. Set the "Cupcake" to 1 hour 20 minutes.

What housewives do not add, wishing that the yeast-free bread maker turned out more magnificent. It even comes down to soda water, which makes the dough lighter, but does not activate fermentation. Bread requires a more reliable way of getting air - soda and baking powder provide it. In this case, there is a chance to bake soft bread.

I will replenish kefir bread recipes with my new recipe: Kefir bread with semolina... I also advise you to try baking it in a bread maker or oven.

Today our recipe is dedicated to yeast baked goods on kefir: white airy bread on kefir with the addition of milk powder and eggs. This bread with kefir and yeast with a crispy crust can be baked in a bread maker or oven, thanks to Svetlana Burova for the recipe and delicious photos. And in the video recipe you can see how to cook with kefir
rye gray bread.

Wheat bread with kefir

recipe for bread maker and oven

for a recipe for bread with kefir you will need:

• Kefir - 300 ml
• Egg - 1 pc.
• Butter - 1 tablespoon
• Vegetable oil - 1.5 tablespoons
• Flour - 550 gr.
• Sugar - 1.5 tablespoons
• Salt - 2 tsp
• Powdered milk - 1 tbsp.
• Instant yeast e - 1.5 tsp

How to bake bread with kefir in a bread maker

Sift flour and milk powder through a sieve.

Add all the specified ingredients to the bowl of the bread maker (first liquid, then everything loose), I bake bread with kefir in the LG HB-1001CJ bread maker, perhaps the order in your bread machine will be different.

Place the bowl in the bread maker, select the BASIC mode for baking.

Today I decided to choose the color of the bread crust for bread on kefir "dark". Pressed START.

The bread maker begins its work. In this mode, the bread will be baked in the LG bread maker for 3 hours 30 minutes. Let's do household chores at this time. The kefir yeast dough rose very well:

At the end of the baking of bread - the oven publishes BE-BY.

We take out the bowl, take out our kefir bread on a wooden board or wire rack, you can cover it with a kitchen towel.

The bread should cool completely.

Kefir bread turns out to be extremely tasty, hot baked goods have a slight kefir smell, the bread is very tall and airy.

The recipe for making bread with kefir in the oven

In the case of cooking kefir bread in the oven, you will need the same ingredients as indicated in the recipe.

Sift flour, yeast and milk powder into a bowl.

In another form (I immediately take the one that I will use for, for example, glass, heat-resistant), mix kefir, eggs, sunflower oil, butter, salt and sugar. Stir.

We begin to gradually add the flour mixture, helping with a wooden spatula, and then knead our dough with our hands.

When the kefir dough is prepared, let it rise for about 2 hours in a warm place (you can put it near the battery). When the dough has increased, we put the form in the oven, preheated to 200 degrees for 35-40 minutes.

Then we take out the form from the oven, take out the bread on kefir so that the bun does not get damp, cover it with towels, cooling it gradually.

Video recipe from YouTube channel:

rye gray bread on kefir

Kefir bread with semolina

recipe for baking a medium bun in a bread maker

Wheat bread with kefir turns out to be very tasty, soft, porous. There is a slight hint of fermented milk products. And the bread according to this recipe does not crumble at all:

Ingredients:

Cooking process:

The recipe is universal in that the amount of water and kefir can be changed, the main thing is that the total volume of liquid is 320 ml. Kefir can be used 200-250 ml, adding water to the total volume according to the situation.

Load the ingredients into the bucket according to your instructions for the bread maker, I load in the sequence that I indicate in the recipe. Bake kefir bread in a bread maker on the main bread baking mode or in "French". In a Panasonic bread maker, I bake yeast bread from kefir dough on the first "main" basis, where the cooking time along with warming up the products is 4 hours. The crust color is "light", the size of the loaf is L.

How pleasant it is to breathe in the smell of freshly baked bread in the morning! It turns out that you don't have to live in a village to feel this aroma. It is enough to have at your disposal a bread maker and a recipe for bread with kefir. Kefir yeast baking is one of the most suitable options for making homemade white bread. Of course, in such cases, a bread maker helps out - baking in it is not at all difficult. Kefir bread turns out to be airy, fluffy and at the same time has an appetizing thin crust.

To make bread with kefir, you need to take the following products:

• dry instant yeast - 2 tsp
• wheat flour - 550 g
• salt - 1.5 tsp
• sugar - 1 tablespoon
• vegetable oil - 1.5 tbsp. l.
• butter - 20 g
• egg - 1 piece
• kefir - 300 g

With the advent of a bread machine in the house, the time for culinary experiments begins. Among the many proposed recipes, there are successful and not very successful ones, but over time, the owner of this kitchen unit will be able to collect a collection of her favorite and constantly used cooking methods. The recipe for yeast bread with kefir will be just like that!

Let's start cooking. First you need to sift the flour through a sieve.

It should be remembered that the order of adding ingredients depends on the model of your bread maker, so you must strictly follow the instructions.

If you are the owner of a Panasonic bread machine, then first you need to add all the specified dry (free-flowing) ingredients to the bucket, then the liquid ones. Note that it is advisable to take the egg, kefir and butter at room temperature, not from the refrigerator.

We select the "Basic" operating mode. Then select the desired crust color - medium or dark. XL size.

We press "Start" and ... forget about the bread maker for 4 hours. This is how much time it will take for kneading, proving the dough and baking yeast kefir bread.

After the signal, carefully take out the bread and cover it with a towel until it cools.

If you do not know how to make yeast-free bread in a bread maker, then I have a simple recipe for you, which is suitable for both the Mulinex and Panasonic 2501 sinter. The thing is that I worked with this technique and I liked the cooking result.

Admit it, have you tried to bake yeast-free bread in your assistant? I must confess that I once thought about it, but did not find such a recipe in the recipe book that came with the oven. And she left this thought ... But for a while.

Not so long ago I remembered about yeast-free bread again. Still, it is believed that fresh yeast-based pastries are not entirely good for our health, especially if we eat them very often (daily, for example). I don’t know if this is really so, but for a figure it is certainly harmful - centimeters at the waist just want to increase. Therefore, it was necessary to urgently find a recipe for bread without yeast. And I found him! And not only found, but more than once already managed to bake this wonderful home brick.

It turns out that such baked goods are somewhat smaller than the usual yeast bread. But all the same, it comes out very tasty, moderately airy and fluffy. And now I can safely eat such a piece of bread, not worrying about my figure, and not worrying about the health of my loved ones. So I advise you to taste a piece, especially since baking is not difficult at all.

Ingredients

• Wheat flour - 2.5 cups
• Soda - 1 tsp
• Salt - 1 tsp
• Kefir of any fat content - 1 glass (250 g)
• Sugar - 0.5 tsp
• Chicken egg - 1 pc.

Any homemade bread with kefir and not only has a special taste and aroma. Homemade bread retains its freshness and crunchy texture longer.

To create a unique bread, you can experiment with its recipe and filling.

In order to cook classic kefir bread in the oven, we prepare the following ingredients:

• kefir - 800-950ml;
• good flour - 1000-1300gr;
• soda - 1 tsp;
• salt - 1 tsp;
• sugar - 1 tsp;
• soy sauce - 2 tablespoons

Step-by-step cooking recipe:

1. In a convenient, deep enough bowl, stir all dry ingredients.
2. Fill the dry mixture with kefir. We begin the kneading process.
3. First, we use a spoon or a spatula, then, adding flour (if necessary), we begin to knead the future bread with our hands. When preparing any bread, it is important to remember that the dough during kneading should be slightly moist and stick a little to your hands. Otherwise, the bread will be dry and burn when baked.
4. We form a loaf of the desired shape from the mass. From above, it is advisable to slightly cut it with a knife.
5. You need to bake such bread in the oven at 180 degrees. We put the dough in a preheated oven, otherwise the form will not have time to "grab". Bake until tender, about 40-50 minutes.

Cooking in a bread maker

You can use a modern bread maker to make your own homemade bread. It is a pleasure to cook with it. Consider one of the cooking recipes.

Let's prepare the ingredients:

• water - 520 ml;
• table vinegar - 30 ml;
• butter - 50 g;
• wheat flour - 560 g;
• salt - 2 tsp;
• instant coffee - 10 g;
• sugar - 0.5 tsp;
• honey - 60 g;
• cocoa bean powder - 50 g.

Cooking process:

1. All ingredients are carefully and in turn add to the container of the bread machine. We select the "White bread" mode.
2. No further action is required. The output will be a very aromatic and tasty bread. Coffee and cocoa will hardly be felt, but they will give a fragrant sillage and a pleasant brownish color. Homemade bread is ready.

Using a bread maker makes life much easier for any housewife. With careful adherence to the recipe, tasty and correct bread will always be obtained.

No added yeast

If it becomes necessary to make bread without yeast, you can use the following original and rather simple recipe.

• wheat flour of the highest grade - 900g;
• olive oil - 6 tbsp;
• kefir - 600ml;
• sugar - 4 tsp;
• ordinary soda - 2 tsp;
• salt - 1 tsp;
• seasonings (preferably Italian) to taste.

Step by step cooking process:

1. We put the above ingredients in the bread maker. Depending on the model of the bread maker, first liquid, and then bulk ingredients can lie down or vice versa.
2. We put all the dry ingredients and mix slightly.
3. Add kefir, soda and salt. Sprinkle with herbs or seasoning. Finally, add olive oil.
4. First, select the "kneading" function on the bread maker. Its duration is about 15 minutes. Then we select the "Baking" mode and wait for the end of the cycle.
5. We take out the prepared bread from the bread machine and enjoy a ruddy and delicious dish.

Delicious bread on kefir in a slow cooker

In the modern world, absolutely every housewife can cook bread on kefir in a multicooker. Mastering an uncomplicated recipe will not be difficult.

Let's prepare the following ingredients:

• oatmeal (dry flakes) - 1 tbsp;
• sugar - 2 tbsp;
• rye flour - 1 st;
• bread crumbs - 4 tsp;
• wheat flour - 3 tbsp;
• drain oil - 100 g;
• kefir - 2 tbsp;
• salt - 2 tsp;
• soda - 4 tablespoons

Step by step recipe:

1. First, melt the butter. Stirring slowly, combine kefir and butter. Mix oatmeal and two types of flour in a separate container.
2. Add sugar, salt and soda to the dry mixture.
3. We start mixing the two masses. Slowly pour the kefir mixture into the flour and mix the dough. Ultimately, the dough should be pliable and soft enough. When kneading bread dough, it is important to remember that one of the important indicators of a good result is the complete absence of lumps in the dough.
4. Lubricate the multicooker container with butter, sprinkle with breadcrumbs. We put the dough in a container, forming a small mound.
5. We put the "Baking" mode on the multicooker. The average baking time is 50-70 minutes.

Whole grain flour

Whole grain bread is considered one of the healthiest, and even a hostess who first thought about homemade bread can make it.

For this very nutritious bread you will need:

• warm water - 500 ml;
• whole flour - 610 g;
• vegetable-based oil - 4 tablespoons;
• salt - 3 tsp;
• yeast (dry) - 4 tsp;
• sugar - 2 tablespoons

Cooking sequence:

1. We prepare flour, sift it through chintz. Add all the remaining dry ingredients to the flour. Mix the dry mixture thoroughly.
2. Begin to beat and slowly add water and vegetable oil. Let's start kneading the dough. It is important to ensure that the dough does not take too much water, otherwise, instead of a bread, an awkward, raw cake will turn out.
3. When the dough becomes elastic enough, we take it to the surface and continue to knead with our hands.
4. Cover the dough with a deep bowl or plastic. We give a "rest" for 15-20 minutes.
5. After "rest" put the grown dough in a container greased with sunflower oil, and leave it for several hours, so that a "layer" characteristic of bread is formed.
6. We form the desired figure from the dough and send it to the oven for 40-50 minutes. It is necessary to put two glasses of water under the baking sheet so that the bread does not dry out and is saturated with moisture at the right time.
7. We are waiting for the bread to cool down. Fresh and healthy homemade bread is ready.

How to bake an Irish recipe

An old and very unusual recipe for traditional Irish cuisine. In the classic recipe, rye bread with kefir is used in conjunction with the addition of raisins.

This interesting recipe will require the following ingredients:

• wheat and rye flour - 1.3 tbsp;
• corn flour - 1 tbsp;
• oatmeal - 4 tablespoons;
• coriander - 1/2 tsp;
• kefir - 1.5 tbsp;
• sugar - 1 tbsp;
• soda and salt - 0.5 tsp

Cooking process:

1. We mix all dry ingredients in one container.
2. Preheat the oven to 170 degrees, grease the mold with sunflower oil and lightly sprinkle with semolina.
3. We extinguish the soda with vinegar and mix it with kefir. Carefully add dry ingredients to kefir. Knead the dough - it should be pretty cool.
4. We form a "loaf" from the resulting dough. We make shallow cruciform cuts on the loaf.
5. We bake and enjoy soft, crispy homemade bread.

Homemade rye bread

It is not difficult to bake rye bread on kefir in a bread maker. At home, the process will become even more fun and easy.

To make aromatic rye bread, let's prepare the following products:

• rye flour - 3 tbsp;
• salt and sugar to taste;
• yeast (dry) - 2 tsp;
• a glass of whey mixture;
• olive oil - 2 tablespoons

Cooking steps:

1. We load all the ingredients into the container according to the instructions of the bread machine. We select the "Rye bread" mode.
2. You don't need to do anything else. A bread maker is needed for this, in order to completely protect the hostess from working with the dough.

The average baking time is about three hours. As a result, delicious rye bread will decorate any table.