At home, it is very easy to make delicious margarine cookies - shortbread. Already from the name it is clear that the baked goods will be crumbly, melting in the mouth. Baking this delicious delicacy does not require a lot of time and professional skill. If you wish, both a novice cook and a teenager will be able to cook these fragrant pastries. The advantages of cookies with margarine include its relative cheapness. Some housewives use butter instead of margarine, but baked goods with margarine stay fresh longer. And you can give any shape to your liver. Your little ones will enthusiastically help you cut out a wide variety of dough figures.

Let's remember the Soviet classics - let's bake homemade cookies on Kurabye margarine. In those days, these cookies were on the shelves of all pastry shops and culinary departments. And it came to us from the East. If you choose the right products and strictly follow the recipe, these cookies just melt in your mouth, leaving a delicate aftertaste.

Ingredients

We need the following products:

• wheat flour - 500 - 600 grams;
• eggs - 2 pieces;
• good margarine - 350 grams;
• sugar - 50 grams;
• apricot or apple jam.

Cooking method

The recipe for margarine cookies is quite simple:

1. It is necessary to remove eggs and fat from the refrigerator in advance, keep them at room temperature. Mash the margarine with sugar diligently until the volume increases.
2. Add the egg whites to this mixture, beat until smooth. Add flour in portions, without stopping whipping the dough.
3. If you have a pastry bag with a barbed attachment in your home arsenal, you can make cookies in a familiar shape. If you don't have such a bag, divide the dough into small balls. Make cakes from balls, use a spoon to make petals, pressing the dough. Place some jam in the middle of each homemade cookie.
4. Grease a baking sheet with vegetable oil, transfer the prepared cookies to it.
5. The oven must be heated to 200 - 220 degrees. The flour product is being prepared for 10-15 minutes. It is important not to overexpose it in the oven, otherwise it will be dry and harsh.

Crumbly with cottage cheese

Try making delicious cottage cheese cookies for your household. If your baby refuses to eat cottage cheese - this recipe is for you. There are many options for this pastry, adding sour cream, condensed milk, jam each time gives a different taste. Diversify the type of your baking, let it be "ears" or "roses", "kisses" or "crow's feet".

Ingredients

Stock the following items for baking homemade cookies:

• 1 cup flour;
• 250 grams of cottage cheese;
• 0.5 small pack of margarine;
• ½ tbsp. Sahara;
• a large pinch of baking soda.

Cooking process

We start with mixing:

1. Prepare the curd. Rub it through a sieve, add the softened fat and mix. Pour flour with blended soda into this mixture, knead the plastic dough.
2. Cover the dough with a damp cloth and remove to cool for 1-2 hours. The elasticity of the dough will increase.
3. Roll the dough into a plate 6-7 millimeters thick, cut out circles with a glass with sharp edges. Try to keep the cuttings as small as possible.
4. Dip each circle with one side in sugar, fold in half so that the sugar turns out. Repeat this one more time. You now have a triangular cookie.
5. Send these blanks to a baking sheet, greased in advance with butter, rub on top with sugar.
6. Send the sheet to the oven, heated to 200 degrees, baking time is about 20 minutes.

With mayonnaise

Let's try to bake another cookie with margarine, the recipes for making it are very diverse. The addition of mayonnaise makes the baked goods even tastier, more tender, and crumbly. You can add raisins or nuts, dried apricots or prunes to these baked goods. The aroma of the dessert will intensify.

Ingredients

The traditional recipe contains the following foods:

• 3 cups sifted flour;
• 200 grams of margarine;
• 200 grams of fatty mayonnaise;
• one egg;
• half a teaspoon of baking soda;
• half a dessert spoon of vinegar or lemon juice;
• a pinch of vanillin;
• nuts, raisins, dried fruits - optional.

Cooking method

Let's start by kneading the dough:

1. Beat the egg thoroughly with a mixer, put mayonnaise, sugar and slaked soda on it. Stir all this until the granulated sugar is completely dissolved.
2. Grind soft margarine with flour into wheat crumbs, add vanillin, nuts and dried fruits.
3. Combine these two masses, mix until you get a soft dough. If suddenly the dough is liquid, you can add a few tablespoons of flour.
4. Forming cookies from soft plastic dough is very easy. We make lumps with a diameter of 3-4 cm, lightly roll with a rolling pin, prick with a fork.
5. We cover the sheet with parchment, put our semi-finished products on it.
6. We bring the temperature in the oven to 200 degrees and transfer the sheet to the oven. As soon as the cookies become fluffy, ruddy, rounded, they are ready. We remove the pastry from the sheet, it can be served with tea both hot and cold.

Unsurpassed smell and taste will not leave anyone indifferent.

Baskets

Sand baskets are good because they can be used to make both an interesting appetizer and an amazing dessert. If you fill the basket with some kind of salad, pieces of fish, you get an appetizer. And if you send an airy protein cream to the basket, decorate it with berries on top, you can't think of a better dessert. Let's look at how to bake good sand baskets so that they look spectacular at a buffet table and at a tea party.

Ingredients

For sweet sand baskets, take the following products.

For the test:

• chicken eggs - 2 pieces;
• granulated sugar - 1 glass;
• margarine - 250 grams;
• a bag of vanillin;
• flour - how much the dough will take.

For filling:

• butter - 100 grams;
• condensed milk - 100 grams;
• fruit jam or jam - 100 grams.

Cooking method

So let's get started.

1. Put sugar in a bowl, add eggs, mix thoroughly.
2. Pour in sugar mixed with vanilla.
3. Cut soft margarine into small pieces, add it to our mixture. Add flour little by little. We continue to knead this mass with our hands. Flour must be poured in enough so that the dough remains soft and slightly loose.
4. We make a lump from the dough, wrap it with cling film and cool.
5. Divide the dough into small pieces. We coat the tins for baking baskets with butter and put our lumps of dough in them.
6. Use your fingers to distribute the dough over the mold, trying to ensure that the dough layer is the same thickness everywhere, and the whole basket is filled with dough. Cut off the excess dough along the edge of the molds with a knife. We prick the dough with a fork.
7. Prepare the oven in advance, heat it up to 180 - 200 degrees Celsius. Place the tins with dough on the baking sheet and bake for 15 - 20 minutes. Do not overexpose the products in the oven, otherwise they will be hard.
8. Cool the baked goods right in the mold. Gently turn over the mold, easily remove it along the bottom, take out the products.
9. We'll use buttercream for the filling. To prepare it, mix condensed milk and butter in a bowl, beat thoroughly until fluffy, cool.
10. We spread jam or jam on the bottom of the basket, and on top, with the help of a pastry bag or syringe, we settle our air cream. Place the sand baskets in the cold until the cream hardens. The surface of the dessert can be decorated with fresh berries, mint leaves.

The delicacy is ready, you can serve it to the table.

Snack sand baskets

Unsweetened sand baskets, otherwise tartlets, are indispensable for a buffet table, look great on a home festive table. They can be filled with any salad, a wide variety of snacks. A very tasty delicacy is obtained if the mold with the dough is reminiscent of the finished filling and baked in the oven. You can decorate the tartlets with herbs, diced eggs, pieces of vegetables, olives. If the filling for your tartlets is dry, you need to grease the inside of the basket with a suitable sauce or mayonnaise.

Ingredients

For shortcrust pastry baskets, we need the following:

• 200 g margarine;
• 2.5-3 cups of sifted flour;
• 200 grams of sour cream;
• one egg;
• a pinch of soda, slaked with vinegar.

Cooking method

We start to prepare our dough:

1. Chop the chilled margarine with flour into fine crumbs.
2. Pour an egg into the sour cream, add salt and vinegar. Stir these two masses, knead the dough vigorously, make a ball out of it, cover with a napkin. It is necessary to keep it in the cold for at least an hour.
3. Grease the molds for the baskets. Roll out the cooled dough into a thin sheet, cut out circles with a glass with sharp edges. We put the circles in the molds, crush the dough with our fingers so that it is evenly distributed over the entire form.
4. Bring the oven temperature to 200 degrees Celsius. We send the dough molds to the sheet, bake for 15-20 minutes. Cool it down.
5. We fill it with an appetizer or salad of your choice. We decorate to taste.

Note that the more snacks, the tastier the basket.

"Nuts"

Cookies "nuts" are a delicacy from childhood. It gave the children a lot of fun. It can be easily prepared at home, the recipe is very simple, the main thing is to have a special shape.

Ingredients

Simple baking products give amazing results.

For the test:

• 250 grams of margarine;
• 150 g sour cream;
• 3 cups flour;
• 100 grams of granulated sugar;
• half a teaspoon of baking soda, quench with vinegar.

For filling:

• 100 - 150 grams of butter;
• a can of boiled condensed milk.

Cooking method

So, let's begin:

1. We mix oil, sour cream, sugar, soda with vinegar. We diligently grind it all, add flour and knead the dough.
2. Let's make small balls from the dough. You will determine the size of the ball empirically.
3. Grease a baking dish with butter, heat on the stove. Place the balls in the hazel pan and bake for 2 to 3 minutes on each side. When the pieces are a pleasant golden color, the baked goods are ready. Cool, remove from hazel.
4. For the cream, beat the condensed milk and butter. You can add nuts to taste. Fill the cookie halves with cream and glue them.

A few hours later, when the nuts were thoroughly saturated, they became even tastier.

It is extremely quick and easy to make aromatic and tasty cookies on margarine at home: the recipes do not require large expenditures on food and time, and the addition of margarine allows the baked goods to be stored for a long time.

Many who have ever tried to create such a cookie, instead of the margarine itself, used ordinary butter, but believe me, the relative cheapness of this product - plus cookies, which also takes place.

With a "sweet tooth" desire, crumbly cookies on margarine can be created by a person of absolutely any age, be it an adult without any cooking skills or a teenager, and small children can easily help you in cutting out the most fanciful figures from the dough.

Below I will provide simple recipes with photos of simple and delicious margarine cookies. It just melts in your mouth!

Loose biscuits with cottage cheese

Do you have leftover cottage cheese in your refrigerator under threat of expiration, and none of the adults and even the baby refuse to eat them?

In this case, the recipe with a photo of cookies with cottage cheese and margarine is definitely for you! It prepares quickly, it turns out delicious - what else is needed for happiness?

There are a lot of options for the shape of cookies, as well as options for filling: from sour cream to jam, from "ears" to "crow's feet".

Yes, yes, it didn't seem to you, this is all I will take to bake cookies on margarine:

exactly 1 glass of wheat flour; 250 grams of cottage cheese (you can use a variety of cottage cheese); ½ a small pack of margarine; half a tablespoon of regular sugar; a large pinch of baking soda.

Homemade cookies are made in this way:

1. First, prepare the cottage cheese: I will rub it through a sieve, add softened fat and mix thoroughly. I will also add flour and soda there and after kneading, a plastic dough will turn out.
2. To increase elasticity, cover the bowl of dough with a damp cloth and leave it to cool for a couple of hours.
3. I will roll out the dough with a rolling pin into a layer 6-7 millimeters thick, cut out circles with a glass or special molds. The best result will be if, of course, there are as few scraps as possible.
4. I dip each tenderloin into sugar on one side and fold it in half so that the sugar is inside. I do this again - now I have a triangular cookie.
5. Grease a baking sheet with butter and lay out the dough forms on it, sprinkle a little sugar on top.
6. I bake at 200 degrees for 20 minutes.

Delicious cookies on margarine with cottage cheese are ready. Enjoy your meal!

Mayonnaise Margarine Cookies Recipe

Now I will tell you how to create another type of margarine-based cookies. It has already been said that the recipes are the most amazing in the form of fillings and shapes. I will be using mayonnaise here - why not?

This product, by the way, gives a different pleasant taste, makes homemade cookies even crumbly, even more tender.

Among other things, you can add raisins and other dried fruits to taste. Delicious margarine cookies will just melt in your mouth!

Here's what I'll take:

exactly 3 cups of sifted wheat flour; 200 grams of margarine; 200 grams of mayonnaise with a high percentage of fat; 1 piece of chicken egg; ½ teaspoon of baking soda; ½ a dessert spoon of either vinegar or lemon juice; literally a pinch of vanilla; dried fruits.

We prepare cookies quickly and tasty:

1. Kneading cookie dough is paramount for making absolutely any cookie, let alone other baked goods. I beat the egg thoroughly (with a whisk or mixer), pour mayonnaise into it, add sugar and slaked soda. Stir until the sugar is completely dissolved.
2. I grind not hard margarine into wheat crumbs with flour, then vanillin and dried fruits.
3. I mix mayonnaise and margarine mixture - this is already dough. If it turns out to be too liquid, then add some flour in spoons.
4. It remains only to mold small lumps of dough in 3-4 centimeters, lightly roll with a rolling pin and prick with a fork.
5. I cover the baking sheet with a baking sheet and put the future ready-made cookies there.
6. I preheat the oven to 200 degrees, and after that I send the baking sheet there and bake for 20 minutes until browning and splendor of the baking.

And now, homemade cookies with an unsurpassed smell and taste are ready. Enjoy your meal!

Delicious basket biscuits. Recipe with photo

If in the near future you are planning a holiday or just a cozy tea party, the recipe for cookies "baskets" will do just fine!

Why? Firstly, if you fill such a pastry in the middle, for example, with a salad, or with pieces of some fish - that's an excellent snack; airy cream or icing decorated with berries will turn cookies into an extremely tasty treat.

And how impressive it will all look at the buffet table! Below I will give a detailed and step-by-step recipe for margarine basket cookies.

Everything you need for a cookie dough:

2 pieces of chicken eggs; 1 cup plain granulated sugar 250 grams of margarine; 1 bag of vanillin; flour as much as the dough itself takes.
And what about the filling in the cookies? 100 grams of butter and the same amount of condensed milk; 100 grams of jam or jam (to taste).

Let's start cooking:

1. I mix an egg with sugar in a bowl, then sugar mixed with vanilla.
2. I crush margarine into small pieces, toss it into a bowl. Then the turn of flour: I pour it until that moment, stirring constantly, until the dough becomes soft, slightly loose.
3. I make a ball out of the dough, wrap it with cling film and set it to cool for a while.
4. After that, I divide the ball into small parts, and put it in tins-baskets oiled with oil. The dough should be positioned measured along the edges, so that at the exit you get exactly the cookies-baskets, I also prick this dough with a fork for splendor.
5. I preheat the oven to 180-200 degrees and bake cookies on a baking sheet in a mold for up to 20 minutes. It is important not to overexpose.
6. Once I get the cookies, I cool them down. Only then can the baskets be removed carefully.
7. Butter cream will serve as a filling. I make it like this: I mix condensed milk and butter separately, then just beat thoroughly until "airy".
8. I put jam or jam on the bottom of the baking, the next layer is cream (for convenience, you can use a pastry bag or syringe). As a decoration for cookies - berries, dried fruits, mint leaves.

The basket cookies are ready. Enjoy your meal!

Homemade cookies "Kurabye", recipe with photo

I think that very, very many adults will remember their grandmother's recipes, who often cooked Kurabye cookies, which came to us from the Far East.

Or the Soviet times will come to mind, when these cookies were on almost every shelf, in every grocery store, culinary department, etc. Classics, what can I say.

A wonderful classic that brings back to the distant "melting in the mouth" childhood with a delicate aftertaste.

For the cookies, I'll take: 500 to 600 grams of wheat flour; 2 pieces of chicken eggs; 350 grams of margarine; 50 grams of regular sugar; any jam to taste.

Time to make cookies:

1. To begin with, I will stand the eggs from the refrigerator at room temperature. Mash the margarine with sugar.
2. Add egg whites to the mixture of margarine and sugar, mix with a whisk until completely homogeneous. Without stopping whipping, I add flour in parts.
3. If you have a pastry bag with a fork attachment, use it. Otherwise, sculpt balls from the dough, press the middle with a spoon so that the dough looks like petals, and put a little jam in the same middle.
4. I grease a baking sheet with vegetable oil, put future cookies on it.
5. I put the oven at 200-220 degrees and keep the baking there for up to 15 minutes. It is important not to overdo the cookies.

And now, the cookies are ready. Enjoy your meal!

Childhood recipes: cookies "nuts"

Who doesn't remember those sweet cookies with condensed milk? If you have a special mold at hand, then it is easy and simple to prepare it at home in your own kitchen! You will delight yourself and your loved ones with the taste of young years.

A small list of required products:

250 grams of margarine; 150 grams of sour cream with any percentage of fat; exactly 3 cups flour; 100 grams of regular sugar; ½ teaspoon of baking soda, quench with vinegar.
Filling in cookies: somewhere around 100-150 grams of butter and a can of boiled condensed milk.

Let's start making cookies:

1. I mix butter, soda with vinegar, sugar and sour cream in one bowl. Stir everything thoroughly, add flour (for a cool cookie dough).
2. The size of the ball, which I then make from the dough, is determined by eye (or empirically, if there is one).
3. Grease a baking dish with butter and heat it a little on the stove. I put the balls in a mold and bake for up to 3 minutes on each side.
4. The sign of readiness will be golden. It is worth cooling them down, then getting the cookies out of the hazelnuts.
5. With the final touch, I beat the butter with condensed milk, you can also add any nuts. I pour the cream into the cookie halves, glue them.

They should be consumed only after a few hours - let the cookies soak well, because this way it will be much tastier.

And now, the cookies on the usual margarine are ready! Enjoy your tea!

My video recipe

Preparing a delicious dessert quickly and staying on budget is what shortbread cookie recipes do brilliantly. Homemade cakes, delicate in taste, have a crumbly structure, are easy to prepare, combine with any filling - cottage cheese, raisins, jam, jam, nuts. Classic recipes (shortbread cookies on margarine) or original (through a meat grinder) step by step with a photo is the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Cookies Recipes

There are no special secrets to the process of making shortbread cookies, you need to observe proportions and follow the step-by-step instructions exactly. Traditional methods of making treats involve the use of margarine, which can be replaced with butter. Even original recipes are based on sour cream, kefir, there are condensed milk, chocolate chips, cocoa. How to make shortbread dough to make the cookies delicious? Before rolling out the dough, send it to the refrigerator for half an hour to "rest".

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, among which is margarine. Healthy food advocates should not be too skeptical about this product, since it is not an easy task to find natural butter on store shelves, which is considered an alternative. You will quickly master the homemade recipe for shortbread cookies on margarine thanks to the step-by-step recommendations below, and then apply it, choosing a new filling each time - then the delicacy will not get bored.

Ingredients:

• 400 g flour;
• 250 g margarine;
• 1 egg;
• 200 g sugar;
• 0.5 tsp of soda.

Step by step cooking process:

1. Grind the egg well with a whisk with sugar until the latter is completely dissolved.
2. Add slightly softened margarine to the mixture. Stir the ingredients until the mass looks like curd.
3. Then gradually, sifting, add flour, pour soda, knead the dough.
4. Put in a cool place for half an hour, take out, roll out, cut out figures (with a knife, molds), put on a baking sheet, greasing with beaten egg or milk.
5. Bake for about 20-25 minutes.

Butter

The classic recipe for crumbly shortbread is obtained by preparing a sweet treat based on butter. Almost the same products and proportions, but to prevent the finished biscuits from getting tough or very dry, you need to mix the flour with a little starch. Among the recipes for shortbread cookies, this one is great as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, chocolate if desired.

Classic proportions of ingredients:

• 250 g flour;
• 150 g butter (butter);
• 80 g sugar;
• 1 egg.

Cooking process:

1. Mash the butter with a third cup of sugar.
2. Break an egg, mix with a butter mass.
3. Sift flour, add any filling if desired, or do without it altogether.
4. It remains to carefully knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is a must. But nothing prevents you from making such cookies according to the recipe without eggs. The lean version does not greatly impair the taste of the homemade delicacy, the dough only turns out to be more plastic. And then there is an endless scope of imagination for the filling: shortbread cookies are simple, but at the same time it is easy to make them noble due to fillings.

• 500 g flour
• 250 g butter (butter);
• 80 g sour cream;
• 200 g of sugar.

Preparation:

1. Soften the butter by leaving the product in the kitchen for about one hour. Then grind the entire volume with sugar.
2. Next, sifted flour, salt are added to the mass, kneading until smooth.
3. Sour cream is added last, the components are mixed, but we must try not to "hammer" the dough.
4. Leave for half an hour, and then cut out the cookies. Bring to readiness by baking for about 20 minutes.

Hastily on sour cream "Minutka"

If you're looking for a recipe to help, then this recipe is perfect. The soft biscuits melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies on sour cream are made quickly, you just have to follow the step-by-step instructions.

To make a sour cream shortbread cookie, take:

• 400 g flour;
• 250 g margarine;
• 150 g sugar;
• 60 ml of milk;
• a pinch of vanilla.

Cooking process:

1. Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
2. Add milk to the mixture, beat until an airy mass is obtained.
3. The next step is to add sifted flour, knead the shortbread dough.
4. Cut or squeeze it onto a baking sheet using a pastry bag, put in a preheated oven, cook for 15-20 minutes.

Sand bagels stuffed with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose the recipe for stuffed bagels, and take shortbread dough as a basis. The savings for the family budget will turn out to be tangible, because jam or jam prepared for the winter is suitable as a filling. Call your child to help you make shortbread cookies with jam, which you will then eat with great pleasure.

Ingredients:

• 400 g flour;
• 0.5 tsp of soda;
• 150 g sour cream;
• 250 g margarine;
• 80 g icing sugar;
• 200 g of jam (jam, jam).

Cooking process:

1. Pound margarine, sour cream until smooth and fluffy.
2. Then add the sifted flour, add baking soda, kneading the bagel dough.
3. Further, it should be divided into four equal parts. Roll each thinly to form a circle, cut diagonally into 8 equal segments.
4. Brush each bite with the filling, roll up the bagel, starting at the wide edge.
5. Spread on a baking sheet, put it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

On kefir for children

How to make shortbread cookies for kids so they are soft? Make it on kefir, then this children's delicacy will forever remain in your memory. An unpretentious recipe in its composition must necessarily replenish the piggy bank of the simplest ways to quickly and deliciously cook cookies at home. For a delicate cookie for kids, use the following ingredients:

• 450 g flour;
• 180 ml of kefir;
• 150 g margarine;
• 120 g sugar;
• 2 eggs;
• a pinch of salt;
• any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

1. Beat eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
2. Add sifted flour, salt, softened margarine, filling. Knead the dough, which is better then wrap with foil and leave for half an hour.
3. After that, roll out, cut out the figures, grease with beaten egg or milk. Send to bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning a simple shortcrust pastry into an exquisite treat will not be a hassle for those who choose this recipe. The peculiarity of this method of making homemade cakes is that the raisins must first be immersed in rum, port or brandy. The other filling - chocolate - is not chopped or melted, but chopped with a knife so that small pieces get into the dough. Finished shortbread cookies are crispy if placed in the refrigerator before baking.

Ingredients:

• 240 g flour;
• 0.5 tsp of soda;
• 125 g butter (butter);
• 100 g sugar;
• 1 egg;
• 100 g of chocolate;
• 70 g raisins;
• 1 orange (zest);
• 50 ml of an alcoholic drink (cognac, rum);
• a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

1. Sift flour, mix with soda, spices, raisins infused in advance.
2. Thoroughly grind the butter and sugar, add an egg beaten with a whisk to them.
3. Then pour in an alcoholic drink in which the raisins were infused, pour out the grated orange zest, chocolate, combine the mass with flour.
4. Knead the dough, put it in the refrigerator for half an hour (under the film).
5. Next, form small balls, squeeze lightly, put on a baking sheet, send to a preheated oven for 20-25 minutes.

In a multicooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. A delicacy with a simple composition of ingredients and no less easy to prepare will take only a couple of minutes to knead the dough. Then it remains to choose the filling to taste, make the icing, so that in half an hour you can start drinking tea, treating everyone with delicious homemade cookies.

Ingredients:

• 250 g flour;
• 100 g sugar;
• 160 g butter (butter);
• 2 eggs (yolks);
• a pinch of salt.

Cooking step by step:

1. Crack the eggs, separating the yolks (only you need them).
2. Combine the slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until a homogeneous air mass.
3. Sift flour, add to the prepared mixture, knead the dough, which must then be left for half an hour in a cold place.
4. Roll out a thin layer of about 5 mm, then start cutting with molds or a knife.
5. Set the multicooker to the "Baking" mode. Before the cookies are cooked, for this half hour, make the icing from the remaining proteins, whisking with a powdered sugar mixer.

How many calories are in shortcrust pastry cookies

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. On the contrary, with cocoa, chocolate, jam, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade pastries spreads around the house, the atmosphere becomes cozy and all household members are in a good mood. Any shortbread cookie is a simple delicacy that can turn tea drinking into a holiday. To do this, watch the recipes for shortbread cookies in the video version to cook pastries without harmful additives, with filling to your liking. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a delicate, crumbly delicacy to the table.

Cottage cheese dough recipe

It is made no longer than according to the classic recipe. Choose a low-fat dairy product and follow the simple video guidelines. Homemade biscuits are very delicate in taste.

How to make cookies with mayonnaise through a meat grinder

The original way to make homemade shortbread cookies is to use mayonnaise as a base ingredient. But the piquant aftertaste is not the only nuance that this video recipe will surprise. Prepare a meat grinder, which is indispensable in the process of making cookies.

Quick homemade baked goods: cookies with chocolate

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies are made, crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Vanilla Nut Cookie Recipe

Vegetable oil shortbread cookies are baked goods for fasting days, but the homemade treats with vanilla and nuts will please you just as well. Appetizing, tender, crumbly enough to melt in your mouth. How to make such a treat at home is described in more detail in the video below.

Margarine cookies have always been popular due to their simplicity and affordability. What can we say about the delicious taste of these cookies! Not only does it consist of readily available ingredients, it is also performed at home, which guarantees the minimum harmfulness of the composition, unlike a store-bought dessert. In this article, we will reveal some very simple, delicious and quick cooking options for these pastries.

Shortbread cookies on margarine

This is the classic recipe used by housewives most often.

To make shortbread cookies on margarine, you need the following products:

• flour - 0.6 kg;
• sugar - 1 tbsp.;
• soda - 1 tsp. l .;
• eggs - 2 pcs.;
• margarine - 250 g;
• salt - a pinch.

Preparation:

1. First you need to turn the sugar into a fine powder, a blender or coffee grinder will help with this. You can make it easier - immediately replace granulated sugar with powdered. Then we need 0.5 cups of the product.
2. Pour the flour into a separate container and make a hole in the middle. Three margarine in it or cut it with a knife. We rub the food into crumbs with our hands, then add the rest of the ingredients and knead the dough.
3. We form a lump, wrap it with foil and send it to "rest" in the cool for half an hour.
4. We roll out the cooled dough into a layer 1 cm high and cut out our confectionery blanks with special figurine shapes. You can also use a simple glass (shot glass), depending on which size of dessert you like more.
5. Preheat the oven, line the baking sheet with pastry paper and put the blanks on it. We bake at 180-200⁰С for 10-15 minutes.

If desired, baked cookies can be dusted with powdered sugar. Have a nice tea!

On a note. For a special flavor, you can add a pinch of cinnamon and lemon juice to the composition for aroma.

Quick recipe for sour cream

If you are unexpectedly visited by guests, this recipe is for you.

Components of sour cream margarine cookies:

• flour - 3-4 tbsp.;
• sugar - 1 tbsp.;
• soda - a pinch;
• eggs -2 pcs.;
• margarine - 100 g;
• sour cream - 4 tbsp.