Summer - it's time for fruits, and so I want children to eat more of them. Fruit ice is an opportunity to combine fruit and ice cream that kids absolutely adore. Any mother can cook it!

In this article, we'll share the following recipes:

1. Ice "Strawberry".

2. Exotic pineapple ice.

3. Fruit ice "Lemongrass".

4. Yoghurt and popsicles.

5. Fruit ice "Fabulous cherry".

6. Fruit ice "Delicate pear".

How to make homemade popsicles?

Ingredients:

1 tbsp. warm water;

1/2 cup strawberry juice

1/2 measuring st. Sahara;

2 pl. gelatin;

Disposable cups and ice cream maker.

1 Leave the gelatin in the water for 15 minutes. You need very little water, 6 tbsp. spoons.

2. Pour 250 grams of slightly warmed water into a saucepan, add sugar and stir. Turn on a small fire and boil over. Now turn down the heat.

3 .Squeeze the gelatin and leave it in the syrup. Boil the liquid for a couple of minutes, stirring vigorously.

4. Pour in the juice and boil for a couple more minutes.

5 .Pour the liquid into a plate and let cool.

6. Pour the syrup into the molds up to the top.

7 .Place the ice cream maker in the freezer. Let him stay there for 8 hours. For those who do not have an ice cream maker, regular disposable cups can be used. If you have taken them, then dip a spoon in the cups, so it will be easier to get the ice cream.

8 .Pull out of the freezer and help yourself!

There are many recipes for this delicious, low-calorie dessert, and you can even add whole seasonal fruits to it. It will be more interesting! Here are a couple of interesting recipes!

Ice "Strawberry".

Ingredients:

0.6 kg of fresh strawberries;

2 dimensional st. water;

1 cup granulated sugar;

3 teaspoons of starch.

Process:

1 ... Boil water and add granulated sugar.

2. Wash the strawberries and add them to the syrup. Boil the berries for 15-20 minutes.

3. Beat the berries and syrup with a blender.

4 ... Dissolve the starch in a small volume of water, stir.

5 ... Pour the starch water into the syrup.

6. All must be thoroughly mixed again.

7. Now everything is in the molds and put in the cold.

Exotic pineapple ice.

Ingredients:

0.6 kg fresh or canned pineapple;

1/2 liter of water;

100 mg of citrus juice, better than lemon;

2 cups of sugar;

Ice cream molds and sticks.

Process:

1. Make a syrup. Take sugar at your discretion.

2. Slice the pineapple.

3. Dip the fruit into a blender.

4. Stir in the syrup, fruit and fresh lemon.

5. Pour the mixture into molds.

6. Insert the sticks into the molds.

7. Place the ice in the freezer for 7-8 hours.

Fruit ice "Lemongrass".

Ingredients:

2 medium lemon;

2/3 st. Sahara;

1/2 glass of water;

1.5 tsp gelatin.

Process:

1. Grate the zest of one lemon on the finest grater.

2. Squeeze the juice from all cooked lemons.

3. Prepare the prepared sugar and water syrup as described above.

4. Put the zest in the syrup and simmer over low heat for about 5 minutes.

5. Wait for cool and strain.

6. Soak the gelatin in water for 15 minutes.

7. Now put the gelatin in the syrup.

8. Stir everything to dissolve completely.

9. Pour in fresh lemon.

10. Wait for it to cool and pour into molds.

11. Place the molds in the freezer.

12. After 8 hours, the popsicles are ready.

Yoghurt and popsicles.

Ingredients:

0.5 liters of apple juice;

1/2 tbsp. natural yogurt;

Fruit and berry juices.

Process:

1. Stir the yogurt with a blender.

2. Add apple juice and whisk again.

3. Distribute into molds, but do not pour to the top, about halfway.

4. Place in the freezer.

5. When it hardens, fill in another layer.

6. After that, you can make another layer of yogurt.

7. Freeze each layer in succession for a beautiful layered ice cream.

Fruit ice "Fabulous cherry".

Ingredients:

1 package of cherry juice;

1 tbsp. water;

300 grams of granulated sugar.

Process:

1. Make syrup.

2 ... When it cools down, pour in the juice.

3. Stir everything gently and pour the liquid into the molds.

4. Leave in the freezer for 8 hours.

Fruit ice "Delicate pear".

Ingredients:

0.5 kg of pears;

1 tbsp. water;

1 cup of sugar;

A few grams of vanillin;

30 grams of lemon juice.

Process:

1. Wash the pears, peel and cut into cubes.

2. Boil the syrup and wait for it to cool.

3. Add fruit to syrup.

4. Stir in vanilla.

5. Boil the sugar syrup until the fruit is completely boiled.

6. Let everything cool, and then whisk with a blender.

7. Pour in some lemon juice.

8 ... Stir everything thoroughly and pour into molds.

9. Leave to freeze in the cold.

As you can see, you can make popsicles from any fruit, just a little imagination and your children will be absolutely delighted!

Video. How to make popsicles?

Fruit ice is loved by both adults and children, and its popularity does not disappear even in the winter season. In addition to supposedly fighting thirst, a dessert made from natural ingredients can saturate the body with vitamins, improve skin condition, and even have a beneficial effect on blood pressure. Of course, today this dessert is easy to find in any store, but it is not at all difficult to prepare it at home.

Calorie content and composition

The popsicles sold in supermarkets are often not healthy. Manufacturers add flavors, flavor enhancers and, of course, dyes, which only increase the calorie content of the product and reduce its usefulness. Therefore, the most correct decision would be to make the sweet yourself from natural ingredients: fruits and berries, and optionally, vegetables.

Homemade fruit ice will do an excellent job of cooling the body, but in addition will bring significant benefits to it. One hundred grams of the product will account for approximately seventy to one hundred and ten calories.

Even a novice in cooking can make ice cream at home, so this dessert is often sold with children. For cooking, it is allowed to purchase frozen fruits and berries, although fresh, of course, will be healthier, as well as natural juice. In addition, you will need molds of the required shapes and sizes. You can purchase special containers in the store, use the ice-freezer sections, or limit yourself to ordinary disposable cups or yogurt packs.

Having shown imagination, even with such simple tools, it will be possible to make multi-colored multi-tiered ice creams.

"Paradisaic delight"

In the event that there are several ingredients in the refrigerator, you can implement a recipe called "Paradise Delight". For cooking you will need:

• 500 grams of strawberries;
• a couple of bananas;
• five sprigs of mint;
• 25 grams of powdered sugar;
• fifty milliliters of orange juice.

If the ingredients are frozen, then they will first have to be thawed, rinsed and dried. The mint is washed and freed from the twigs, and then, together with strawberries and powdered sugar, beat in a blender. The resulting mass is laid out in tins so that half of the available volume remains free.

Peeled bananas are also mashed with orange juice. Once the strawberry layer is frozen in the refrigerator, you can place the banana layer on top of it. After that, the popsicles are put back into the refrigerator. It will be possible to use it when both layers reach the required state, that is, they are completely frozen.

From natural juice

Any natural juice also becomes an optimal base for fruit ice. To do this, the liquid, ideally with pulp, is poured into molds and put into the freezer. It takes twenty-five to forty minutes and the ice cream is ready. In principle, in this case, purchased juice is also suitable, but the taste of ice will then be less saturated, and the color will be almost transparent.

With dairy products

There are recipes in which juice is successfully combined with dairy products. One of them will require:

• 500 milliliters of orange juice;
• 130 milliliters of yogurt;
• 125 grams of powdered sugar;
• 250 grams of berries, such as gooseberries;
• juice of some other fruit.

In this case, the varying component will form the basis of the ice cream - a third of the mold will have to be filled with liquid, and everything will be sent to the freezer for about half an hour. At this time, you can do the second layer - beat the yogurt and orange juice, pour them over the first, and stand for another thirty minutes. The third layer will be berry puree with powdered sugar. When it is placed in the general form, you will need to wait another half hour, and then serve the prepared ice on the table.

With syrup

It is used to make fruit ice and sugar syrup. The list of ingredients for this ice cream includes:

• 500 grams of fresh berries, such as cherries;
• 100 milliliters of drinking water;
• 120 grams of granulated sugar.

The sweetener with liquid is put on medium heat, brought to a boil, and cooked until the crystals are completely dissolved. During this time, the cherries are processed in a food processor. Having cooled down a little, the sugar syrup is mixed with the berry mass, and laid out in tins.

With gelatin

Using gelatin and fruit purees will create a sunny, soft puree. To create a treat you will need:

• a glass of apricot or peach puree;
• 420 milliliters of drinking water;
• 250 grams of granulated sugar;
• seven grams of gelatin;
• lemon juice.

According to the instructions, the substance dissolves in water and is left alone until it swells. The rest of the water is combined with sugar and placed over low heat. When the liquid boils, you will need to add gelatin to it.

Once the substance is dissolved, you can remove everything from the stove. The slightly cooled syrup is mixed with fruit puree and citrus juice. The resulting mass is ground through a sieve, distributed among the cells and put into the freezer.

With starch

Starch, an unusual ingredient in desserts, is used to make kiwi-flavored fruit ice. Two hundred grams of fruit are complemented by:

• 120 grams of granulated sugar;
• 200 milliliters of drinking water;
• a teaspoon of lemon juice;
• a teaspoon of potato starch;
• a pinch of citric acid.

Kiwis are washed and peeled, then cut into suitable pieces and pureed. Sugar, along with 150 milliliters of water on the stove, is transformed into syrup. As soon as it boils, citric acid is added to the pan.

The remainder of the clean liquid is used to dilute the starch, which will then need to be poured into a container with sugar syrup. Everything is cooked together for three minutes, after which it cools. At the last stage, the sugar substance is mixed with the kiwi puree using a whisk or mixer. After spreading the popsicles into cups, it will need to be removed to the freezer.

By the way, homemade popsicles made from Coca-Cola will have an unusual taste. For its preparation, it is enough just to pour the purchased drink into molds, and remove to freeze.

With pear

Pear ice is made from:

• 550 grams of ripe fruit;
• 180 grams of sugar;
• 200 milliliters of clean water;
• 10 grams of vanillin;
• 55 milliliters of lemon juice.

The washed pears are freed of all inedible parts and then pureed in a blender. At this time, a mixture of sugar, vanillin and water is brought to a boil in a separate saucepan. Pears are added to the hot sweet syrup and the ingredients are cooled together. If the fruit pieces are too tough, they may not need to be boiled for long. Next, the syrup with soft pears is supplemented with lemon juice and mixed thoroughly. The resulting mass is laid out in tins and put into the freezer.

With watermelon

Delicious ice cream will be made from watermelon and chocolate. In addition to 500 grams of sweet berries, you will need 100 grams of unfilled solid chocolate and half a lime. The watermelon pulp is crushed and mixed with lime juice. The chocolate is rubbed on shavings, and also interferes with the resulting substance. Everything is poured into glasses and frozen.

You can dip the ice cream in melted chocolate before serving.

With pineapple

Pineapple lovers will be delighted to learn that popsicles can be made from both fresh fruit and canned ones. In the first case, you will need 500 grams of fruit, and in the second, 400 grams. In addition, 575 milliliters of water, 80 milliliters of lemon juice, and 380 grams of sugar are useful. Sugar syrup is prepared according to the usual method, after which lemon juice is added to it. Pineapples are ground in a blender and mixed with the rest of the ingredients. Ice is laid out in molds and removed for freezing.

With raspberries and strawberries

Raspberry-strawberry ice cream is considered insanely delicious. To prepare it, you need to take:

• a kilogram of fresh or even canned strawberries;
• a kilogram of raspberries;
• about a glass of sugar;
• half a liter of water;
• a couple of tablespoons of starch.

Sugar syrup is cooked according to the usual scheme, then it is mixed with washed berries. The ingredients must be boiled together for about ten minutes over low heat, then processed with a blender. The resulting puree is mixed with starch diluted in cold water. The finished mass is frozen in molds with wooden sticks.

With blackberry

Such an outlandish berry as blackberry goes very well with watermelon, so it is also recommended to choose a combination of these ingredients for making fruit ice. In addition to 300 grams of berries, you need to take:

• a kilogram of watermelon pulp;
• a couple of tablespoons of lime juice;
• salt;
• icing sugar.

Three blackberries are placed in each mold, and the rest are processed into mashed potatoes. The same processing is necessary for the watermelon, after which all the remaining ingredients are combined into a single mass. Upon completion, the ice, as usual, is laid out in tins.

With melon and blueberries

The combination of layers of melon and blueberry is considered a bit complicated, but very tasty. The blueberry layer is prepared from:

• glasses of berries;
• 200 grams of juice;
• two tablespoons of plain yogurt;
• 50 grams of granulated sugar;
• pinches of salt.

The second layer will require:

• 300 grams of melon pulp;
• 20 milliliters of lemon juice;
• a few tablespoons of powdered sugar.

First of all, blueberries with juice and sugar are put on the fire, brought to a boil, and cooked for about a couple of minutes. After cooling, whip it together with salt and yogurt, and use it to form the bottom layer. The melon is mashed with lemon juice and powder, and immediately laid on top of the blueberries. Such a delicacy should be frozen for about twelve hours.

Colorless ice

Finally, you can make colorless ice with fruit fragments. A glass of boiling water is combined with four tablespoons of granulated sugar, brought to a boil, and kept on fire for about five minutes. At this time, the fruits are washed and, if necessary, cut into small pieces, which are laid out in tins. The fruits are poured with hot syrup, cooled, and put into the freezer for two or three hours.

Design options

Plain popsicles can be turned into a real work of art by passing it through a shaker. After being processed, it will be crushed into thin shavings and thus will acquire its original structure. This dessert is served with poured syrups with suitable flavors, as well as sprinkled with crushed nuts or mint. In addition, you can accompany ice with condensed milk, halva, jam or jams.

You can freeze fruit ice not only in large tins, but also in miniature sections, usually lying in the refrigerator. The result should be cubes, which are then recommended to be added to cocktails or regular drinking water. By the way, if the ice cream was frozen without a wooden stick, then it should be served in a beautiful glass glass, with a dessert spoon, and slightly thawed. In addition, you can freeze fruits immediately in elegant glass containers, and then serve them along with cutlery.

It is necessary to insert a stick into the ice cream when the ice freezes a little, after which the delicacy is returned back to the freezer. By the way, you can speed up the freezing process by pouring the ingredients into small containers and setting a very low temperature in the refrigerator. In this case, the cold working process will take twenty to thirty minutes.

It is also necessary to pour the ice in such a way that about half a centimeter remains free from the upper edge of the glass. This space is necessary so that the substance that has increased in volume does not “overflow the banks”. It is worth mentioning that for the holiday you can freeze ice in well-sterilized children's play tins.

You should not store the dessert in the freezer for a long time - this will increase its hardness, and in the future, the process of use will become more complicated.

It is easy to remove ice cream from the mold if you put it in warm water for a couple of seconds before doing it. In the case when unprocessed fruits and berries are used for cooking, it is necessary to squeeze juice from them or transform them into mashed potatoes immediately before creating ice cream. You can add a zest to ice pops by putting whole fruits or their slices inside, and also forming several layers.

In addition, iced tea or coffee can become one of the layers. Some cooks use granola or oatmeal as the top layer.

For information on how to make Ice Cream ice cream, see the next video.

When it's hot outside, all we can think of is relieving our debilitating thirst. There are many ways to do this, but one of the most successful among them is the use of popsicles - ice cream made from fruit and berry juices.

Popsicle is one of the most refreshing and lightest ice cream varieties. If, observing your figure, you deny yourself creamy ice cream, creme brulee, ice cream, popsicle, etc. then there is no reason to give up fruit ice. The fact is that it will save you from the heat without loading the body with extra calories, because it contains neither proteins nor fats, only useful minerals and vitamins that are found in fruits and berries. But all this, of course, provided that such ice was prepared at home without the addition of various preservatives, from natural berries and fruits.

Store-bought popsicles contain additives that are unnecessary for the body (especially for children!) Such as stabilizers, acidity regulators, dyes and other preservatives, etc.

How and from what you can make homemade popsicles

Homemade popsicles can be made according to different recipes of various difficulty levels. However, even the most difficult option can be mastered by cooks with little experience: it is enough to follow the recommendations and do everything according to the recipe.

Having prepared such ice cream, you can fully experience all the benefits of homemade fruit ice: it not only refreshes without harm to your figure and health, but also gives you excellent health, energy thanks to the beneficial substances contained in this wonderful delicacy.

Let's start with the simplest homemade fruit ice recipe.

Fruit ice: the easiest recipe

You will need: freshly squeezed fruit or berry juice.

How to make homemade popsicles. To make such ice, you need a mold in which you can freeze it: there are special molds, but you can also use regular packaging from yogurt, etc. Fruit or berry juice must be poured into the mold and put into the freezer, when the liquid freezes, insert a wooden or plastic stick into it, for which you can then hold the ice cream and freeze the ice cream to the end.

To easily get the ice cream out of the mold, immerse the mold in warm water for a couple of seconds.

Of course, such a simple fruit ice will be the most delicious if you make it from freshly squeezed juice made with your own hands, and not from the store. It is believed that fruit ice made from juice with pulp tastes best - try it!

The second recipe for making fruit ice - a slightly higher complexity, is that if the ice is made from berries, you need to add sugar to them, wait for the liquid to come out of them, mix everything and pour into molds, freeze. The more acidic berries you use, the more sugar you need.

Slightly more difficult to prepare popsicles in syrup.

Sugar syrup popsicles recipe

You will need: 500 g of berries, 100 g of sugar (to taste), 2 tsp. lemon juice, water.

How to make popsicles with syrup. Pour sugar into a saucepan and dilute with a small amount of boiling water, prepare a syrup by bringing sugar and water to a boil and dissolving the first. Puree the prepared berries with a blender or mash with a spoon, add lemon juice, mix. While stirring, pour the cooled sugar syrup into the berry mixture, pour the resulting mass into molds and put into the freezer.

Ice cream made from fruit and yoghurt ice turns out to be very tasty and just a little more high-calorie.

Fruit yogurt ice cream recipe

You will need: 500 ml of apple juice, 140 ml of natural yoghurt without additives, fruit or berry juices.

How to make yoghurt popsicles. Whisk the yogurt, then add the apple juice and beat again, pour into the molds, filling them completely, by a third or half, depending on how many layers you want to make. If there are several layers, then each previous one must be completely frozen before adding the next one. You can combine the yoghurt layers with the juice-only layers, or make all the layers with yogurt.

You can make popsicles from any fruit or berry, such as strawberries.

Strawberry Fruit Ice Recipe

You will need: 500 g of strawberries, 120 g of icing sugar and the same ml of water, ½ lemon.

How to make strawberry popsicles. Puree the prepared strawberries with a blender, rub the puree through a sieve, add lemon juice. Pour water into a saucepan, add powdered sugar, stir, bring to a boil, boil for 2 minutes over low heat, remove the pan from the stove, let it cool slightly, add strawberry puree to the syrup, stir, pour the mixture into molds, let it cool completely and remove into the freezer. When the ice cream hardens a little, insert a stick into each mold.

When preparing popsicles, you can use several types of juices or purees at once, which are combined with each other, for example, strawberries can be combined with an orange.

Another type of fruit ice can be made using gelatin, which is popular in cooking.

Gelatin Fruity Ice Recipe

You will need: 400 ml of water, 300 g of sugar, 250 g of fruit puree, 6 g of gelatin, lemon juice to taste.

How to make popsicles with gelatin. Pour gelatin 3 tbsp. boiled chilled water, leave for 30 minutes. Add sugar to the rest of the water, bring to a boil, pour gelatin with water, stirring vigorously the syrup, boil for 2-3 minutes with constant stirring, then add fruit puree, mix again and strain the resulting mass through a sieve or cheesecloth. Add lemon juice to the cooled mixture, mix everything again, pour into molds, put in the freezer until solidification.

The subtleties of making delicious fruit ice

• Use only fresh, high quality ingredients to make ice cream;
• Do not dilute the juice with too much water, the more concentrated the juice is, the tastier the ice from it will be;
• Do not store popsicles in the freezer for too long - they will harden excessively;
• Prepare fruit or berry puree or juice just before ice making.

Making homemade ice cream like popsicles, as you can see, is not too tricky and time-consuming, and as a result, the delicacy turns out to be much tastier than the store one and does not harm your health. Want to cheer up even more? Replace fruit and berry juice or puree with tea or coffee! In general, there are a lot of options for this refreshing delicacy, the main thing is to start trying them, and you will choose the most delicious one for you!

In hot times, of all the delicacies, ice cream becomes a favorite of both adults and young gourmets. But a purchased delicacy is far from always made from natural products and with careful adherence to technology. Therefore, if you are dreaming of a refreshing dessert, it is best to make Fruit Ice ice cream directly at home. Then you can safely offer it to the kids and not even be afraid that they ate too much of this delicacy.

How to make incomparable Fruit Ice ice cream

This ice cream contains a minimum of calories, is very easy to prepare and is also suitable even for those who are struggling to lose weight.

Ingredients:

• lemon juice - 2 tsp;
• water - 500 ml;
• sugar - 100 g;
• berries - 500 g.

Preparation

For ice cream "Fruit Ice" it is permissible to take any berries. Wash, peel and puree using a blender. In a juicer, squeeze the juice out of the lemon and add it to the berry puree, mixing everything well. Prepare the sugar syrup by pouring the sugar into the water, which is brought to a boil and, not forgetting to stir, wait for the granulated sugar to dissolve. When the syrup has cooled, mix it with the berry mixture, pour the mass into prepared molds and freeze in the freezer.

Homemade ice cream "Fruit ice" from kiwi

Kiwi is an amazing exotic fruit that will give ice cream an unusual sour taste and help quench your thirst in the hottest part of the day.

Ingredients:

• - 5-6 leaves;
• water - 0.5 cups;
• kiwi - 2 pcs.;
• sugar - 70 g;
• green apple - 1 pc. small size.

Preparation

To create such homemade Fruit Ice ice cream you need no more than half an hour. Wash the mint, apple and kiwi and gently peel the fruit off. Finely chop the mint, and cut the kiwi and apple into large enough pieces. Puree these ingredients by running them with the mint through a blender and then rubbing them additionally through a sieve.

Pour water into a saucepan, add sugar and, stirring often, bring the syrup to a boil to completely dissolve the granulated sugar. After cooling, mix the syrup with the fruit mass and pour it into the molds, which should be sent to the freezer.

Ice cream "Fruit ice" from strawberries

This juicy berry will give ice cream an authentic summer flavor, making it a great substitute for a soft drink, even in the most intense heat.

Ingredients:

• strawberries - 500 g;
• water - 120 ml;
• lemon - 0.5 pcs.;
• - 120 g.

Preparation

Pass the washed strawberries through a blender, turning them into a puree-like mass, and additionally rub them through a strainer. Squeeze lemon juice and mix with strawberries. Bring water in a saucepan to a boil, add powdered sugar and cook for about 2 minutes, stirring constantly over low heat. After the syrup has cooled, add the strawberry puree to it, mix well and pour the cooled mixture into molds, which are immediately placed in the freezer.

How to make Fruit Ice ice cream from juice?

To do this, you only need freshly squeezed juice of berries or fruits. It is poured into molds, placed in the freezer for about an hour, and when the liquid freezes, insert an ice cream stick into the mass and send it to freeze further.

In the summer, when a large number of fresh fruits and berries are at hand, and it is hot and stuffy outside, you can safely experiment and make popsicles at home, the recipe will delight you with its simplicity and affordability.

Ice cream can be very different. For example, these are ordinary ice cubes, in which pieces of fruits and berries are frozen, for making cocktails and cooling drinks. We will tell you how to make such popsicles at home.

Ingredients:

• raspberries - 70 g;
• cherry - 100 g;
• mint - 3-4 branches;
• lemon - ½ pc.;
• strawberries - 100 g;
• sugar - 2 tbsp. spoons;
• water - 1 l.

Preparation

We will prepare all the ingredients: thoroughly rinse the berries under running water, let the water drain. Remove the seeds from the cherries, being careful not to damage the berries. Cut the lemon into small pieces (the size of the slices depends on the size of the ice cube tray). Tear off the mint leaves from the twigs. Boil syrup from water with sugar. You can also make popsicles without sugar - it will be healthier and just as tasty. Pour a little water into ice molds, put a leaf of mint and a berry or a slice of lemon each. Add water and carefully place in the freezer. An hour later, you can prepare drinks - elegant ice cubes will give them pleasant fruity notes.

Another option is Fruit Ice ice cream, which is also easy to prepare at home. This delicacy can be made from almost any berries and fruits or their combinations.

Fruit ice at home from juice

Ingredients:

• oranges - 1 kg;
• peaches - 1 kg;
• granulated sugar - 0.5 kg;
• water - 0.5 l.

Preparation

Naturally, we will not cook the dessert from store juice, which is often not juice, but from homemade juice. Rinse the oranges thoroughly under hot water, cut and squeeze the juice. Dip the peaches in boiling water for a few seconds, immediately transfer them to a container with cold water, remove the skin, separate the pulp from the stone and puree with a blender. Dissolve sugar in water. You can warm it up a little for this, or just wait a little. Mix orange juice, syrup and peach pulp. We pour into molds. You can use cups from store-bought ice cream, yogurt, curds, or just silicone molds. We put it in the freezer. The setting time depends on the size of the molds and the power of the freezer.

A shock dose of vitamin C (and it is needed by the body in summer) can be obtained by preparing fruit ice from kiwi, at home it turns out to be gentle and very useful.

Ingredients:

• kiwi - 0.7 kg;
• unsweetened yogurt without preservatives - 0.3 l;
• - 2 tbsp. spoons.

Preparation

We are preparing a treat in ordinary plastic cups with a capacity of 70 g. In addition to them, you will need sticks. Carefully peel the kiwi and cut into slices. Put the largest circles - from the middle of the fruit - aside, turn the rest into mashed potatoes with a blender. Add yogurt and honey to this mass. If you don't have yogurt on hand, you can use whipped cream. But sour cream will not work - not experiment! Stir everything until smooth, put in cups, cover with kiwi slices, into which we stick the sticks. Thus, both the stick will freeze in correctly, and in the process of eating, drops of the melting dessert will not stain clothes. We put the cups in the freezer and wait a couple of hours. A tasty and healthy treat is ready.

You can also make strawberry popsicles at home in the same way. The proportions are the same, and the process is no different, only there will be nothing to cover the cups. Therefore, in order to insert sticks into ice cream, you will have to wait about half an hour for it to freeze a little.