The main advantage of canned food is that it is a ready-made dish that can be eaten immediately after opening the cans. This is what makes winter blanks so popular. Preserves are made from various vegetables.

However, fried zucchini with garlic is often rolled up for the winter. There are various recipes that can be used to make canned fried zucchini. Before creating such a blank, you need to familiarize yourself with how to preserve fried zucchini.

Container preparation

Some people close fried zucchini for the winter without sterilizing the jars. However, many people still prefer to sterilize them before closing the fried zucchini. Every person who sterilizes cans prepares them in one of the following ways:

1. In the microwave. Fried zucchini curls are often placed in microwave-safe containers. During sterilization, several cans are placed in the oven for a few minutes. You cannot put empty containers in the microwave, so before that, a little water is collected in it.
2. In the oven. Also, marinated fried zucchini can be rolled up in oven-sterilized jars. For this, the container is placed on the necks and placed in a preheated oven. Banks are processed for about half an hour at a temperature of more than one hundred degrees.
3. In a saucepan. Most often, fried zucchini with vegetables are rolled up in jars that have been sterilized in a pan. A large saucepan is filled with water and boiled on the stove. After boiling, a metal grate is installed on its surface, on which containers are installed for twisting zucchini for the winter. 15-20 minutes will be enough for the container to be completely cleaned.

Classic recipe

There are different recipes with which you can preserve spicy fried zucchini in a marinade. However, the classic is one of the most common. To close the delicious cooked preserves, you will need the following ingredients:

• a kilogram of vegetables;
• head of garlic;
• five branches of parsley;
• 60 g salt;
• 120 ml vinegar;
• 100 ml of oil.

Before preparing a zucchini snack, you need to do the preparation of vegetables. They are cut into small circles, salted and mixed in a bowl. After that, you should start preparing the pan. First, its surface is covered with vegetable oil, after which it will have to be heated. When the pan is hot, place the sliced \u200b\u200brings on top of the pan and fry them.

For frying, 5-10 minutes will be enough. During this time, the fried zucchini will have time to cover with a golden crust.

After everything is fried, you can start preparing the herbs and other ingredients. I thoroughly wash all the greens and chop them with a knife. Then I cut the garlic into small circles. I also immediately sterilize the jars, since all the prepared ingredients are laid out in them. Zucchini fruits, cut into rings for the winter, are placed in a container after the greens. After that, the containers can be filled with oil and pickled. The prepared preservation in the marinade for the winter should be stored in the cellar.

With tomatoes

Some cooking recipes differ from the classic ones in the ingredients used. Quite often, housewives cover pickled zucchini with tomatoes. The workpiece is so tasty that you will lick your fingers. This delicious recipe contains the following ingredients:

• two tomatoes;
• two garlic heads;
• 100 g of spices;
• two squash fruits;
• 30 g tomato paste.

To cook fried marinated zucchini without vinegar, you must wash and chop the zucchini beforehand. Each courgette and tomato is cut into small cubes. Then the pan is placed on the stove and the prepared vegetables are poured into it. They are fried for 10-15 minutes, after which tomato paste is added. The mixture is thoroughly mixed and stewed for half an hour over low heat.

Put the prepared mixture in jars and close. After everything has been marinated, the jars are transferred to the cellar for storing the blanks.

With garlic

Garlic canned recipes have always been popular. Zucchini can also be made using garlic. For this you will need:

• 700 g of vegetables;
• three heads of garlic;
• 170 ml of oil;
• 50 g of salt;
• 50 ml vinegar;
• parsley with dill.

Harvesting fried zucchini for the winter begins with the preparation of vegetables. They are thoroughly washed and cut into small rings. Then they need to be put in a saucepan, covered with salt and flour. Each circle is pan-fried until tender.

After that, a special garlic preparation is made. To do this, each head of garlic is peeled and cut into pieces. Then all this, together with the herbs, is added to water, boiled for 20 minutes and added to a sterilized container.

Roasted fruits are also added to the jars and seasoned with leftover garlic. When all the vegetables are in the container, fill it with oil and add a little vinegar. We roll up all containers with lids and sterilize a second time. To do this, the preservation is placed in a saucepan with boiling water and boiled over low heat for 40 minutes.

Conclusion

Rolling up canned fried zucchini isn't easy. To do this, you should study the most famous recipes for preparing such a blank and choose the most suitable one.

Zucchini for the winter is salted, canned and frozen. How to cook fried zucchini with vegetables for the winter read and see further.

In winter, fresh vegetables are difficult. The times when seasonal vegetables were not available in winter have passed and now supermarkets have everything, but prices for the same zucchini “bite” in the off-season. What to do? Prepare homemade vegetables from vegetables in the summer, when any vegetables are available to everyone.

If you like zucchini, you can freeze them in slices or pickle them. There are many recipes for preserving zucchini. I propose to cook an unusual homemade zucchini preparation.

In this recipe, zucchini is fried in slices, which makes the taste of a salad or snack more interesting.

Recipe Fried zucchini with vegetables for the winter

Ingredients:

• 3 kg zucchini
• 1 kg of onions
• 1 kg of carrots
• 1 parsley root
• 1 parsnip root
• 0.5 kg of tomatoes
• 3 cloves of garlic
• 50 ml vegetable oil
• 1 tbsp. l. salt
  

Cooking method:

1. Wash the courgettes and cut into slices, no more than 1 centimeter thick.

2. Pour half of the vegetable oil into a saucepan.

3. Fry the zucchini in vegetable oil until golden brown, transfer the finished zucchini to a bowl.

4. Dice the onions.

5. Grate carrots, parsley and parsnips.

6. Pour the remaining oil into a saucepan and put the chopped roots into it. Simmer for about 10-15 minutes over low heat.

7. Cut the tomatoes into slices.

8. Peel the garlic and pass through a press or grate.

9. Transfer the tomatoes and garlic to the roots. Simmer for another 15 minutes.

10. Salt the vegetable mixture, stir and remove from heat.

11. Sterilize the jars, boil the lids.

12. In clean, sterilized jars, lay out slices of zucchini in layers and vegetable stew.

13. Sterilize jars of zucchini in hot water 15 minutes after boiling.

14. Close the jars with lids, wrap them with a blanket until they cool completely.

Store the salad in a cool place.

Culinary Tips:

• in each jar, you can add 2-5 black peppercorns and 1 bay leaf;
  
• ground pepper or other spices are not recommended for use in salads;
  
• zucchini for this recipe needs young without overripe seeds;
  
• in the same way, you can prepare zucchini, squash and even eggplant.

Enjoy your meal!

For more details, see the video recipe.

Video recipe "Fried zucchini in tomato sauce for the winter"

Enjoy cooking and be healthy!

Always yours Alyona Tereshina.

Fried zucchini can be served not only for lunch or dinner, they are perfect for a festive table. There are a lot of recipes for zucchini appetizers, so everyone can choose one or more for themselves, based on their preferences.

Classic recipe

Fried zucchini are moderately spicy and sour. Many, having tried this recipe, note that the taste of the appetizer is similar to that of a mushroom.

Ingredients:

• 1 kg of ripe zucchini;
• 1 medium head of garlic;
• 50 ml of 9% vinegar;
• 0.1 l odorless vegetable oil;
• a bunch of greens;
• 15 g of salt.

Cooking method:

1. For canning, it is better to choose a thin and long zucchini, so the circles of the vegetable will be the same, and it will be easier to put in a jar, but this is not strict.
2. The zucchini must be rinsed, if the vegetable is young, then the skin does not need to be cut off. Cut the vegetable into medium rings (1 cm).
3. Now the chopped zucchini needs to be grated with salt and left for a quarter of an hour.
4. Grease a pan with oil and fry the vegetable rings until golden brown; frying one batch in a pan will take 7-10 minutes. If there is not enough oil, add during cooking.
5. Now you need to prepare the dressing. Rinse the greens well, dry and chop finely. Chop the peeled garlic in a garlic press or finely chop with a knife.
6. The oil must be brought to a boil and cooled. Add greens to it.
7. Now we canning the zucchini. First you need to clean the cans with soda, rinse well. Pour the oil and herbs into the jars and put the fried zucchini on top, sprinkling each layer with chopped garlic.
8. When all the zucchini are stacked, they will need to be tamped so that the oil is on top. Pour in vinegar.
9. Place the jars covered with lids in a saucepan, put a towel on the bottom. Pour water into a saucepan so that the water does not rise above the hangers of the cans. Turn on a low fire and simmer for about half an hour. After the time has elapsed, close the jars with lids and allow to cool.

Greens are chosen exclusively to your taste.

Grilled zucchini

A simple and easy recipe for fried zucchini, which will appeal to those who care and monitor their figure, since the vegetable will be fried without oil.

Ingredients:

• young zucchini - 0.6 kg;
• 0.5 cups of unrefined oil;
• 250 ml of water;
• lemon juice;
• a few cloves of garlic;
• several pods of hot pepper;
• spices for aroma and taste;
• 15 g of salt and the same amount of sugar.

Cooking method:

1. To cook grilled zucchini, you need a special grooved pan.
2. Cut the zucchini into thin slices and fry in a grill pan without oil.
3. When all the mugs are fried, you need to let them cool.
4. For preservation, you need to prepare the marinade. Pour lemon juice into the water, add chopped garlic, spices, salt, any sugar. The pepper must be coarsely chopped and sent there.
5. Boil the oil and pour the marinade into it, let it boil for a few minutes.
6. Sterilize the jars and place the zucchini striped from the grill in them. Pour the marinade over, so that the last zucchini is slightly covered. Roll up the banks.

Store jars in the refrigerator or in a cool place

From the oven

Another dietary recipe for cooking fried zucchini that will be cooked in the oven.

Ingredients:

• 600 g tomato;
• a few cloves of garlic;
• 600 g zucchini;
• 300 ml of any oil;
• spices, herbs and spices.

Cooking method:

1. Wash and cut the courgettes into thin rings, salt and leave for a while.
2. Rinse the tomatoes and cut them as thinly as zucchini.
3. Grease a baking sheet with oil and put on one sheet of zucchini, on the second sheet of tomatoes, place in the oven for 20 minutes at 180 degrees. The vegetables should be browned.
4. At this time, sterilize the jars and make the sauce. Add chopped herbs and garlic, spices and herbs to vegetable oil.
5. When ready, let the zucchini and tomatoes cool, then lay them in layers in jars and pour over boiled oil. It remains only to tighten the jars and let cool.

With tomatoes and carrots

A very tasty recipe for canning fried zucchini with tomatoes and carrots. This dish is served as a snack or as a side dish for meat.

Ingredients:

• 0.5 kg of zucchini or zucchini;
• 0.2 kg of carrots;
• 0.2 kg of tomatoes;
• 0.3 l olive oil
• 1 tsp. cane sugar and salt;
• spices and herbs.

Cooking method:

1. Wash and peel the zucchini, cut into rings or half rings, depending on the size.
2. Wash, peel and chop the carrots with a grater.
3. Wash the tomatoes, cut into rings and then into quarters.
4. Coarsely chop the greens.
5. Grease a preheated pan with oil and fry the zucchini on both sides. Then put them on a plate, fry the carrots and tomatoes in a frying pan.
6. Boil oil and add herbs, spices, salt, pepper and sugar to it.
7. Lay vegetables in sterilized jars: zucchini, carrots and tomatoes, then zucchini again. Pour marinade over and tighten the jars.

They can be consumed as a cold or hot snack.

Stuffed

Ingredients:

• 1500 g zucchini, preferably young;
• 1000 g tomatoes;
• medium sized bell peppers - 4 pcs.;
• 2 carrots;
• 2 onion heads;
• 0.2 kg of round grain rice;
• 30 g of salt;
• 2 tbsp. l. vinegar 9%;
• spices and herbs.

Cooking method:

1. Peel and cut the zucchini into 10 cm high barrels. For small sizes, you can cut them in half or leave them whole. The core of the zucchini must be removed; the easiest way to do this will be with a spoon.
2. Salt the kegs and put on a baking sheet. Bake for a third of an hour at 185 degrees.
3. At this time, prepare the vegetable filling. Grind carrots, zucchini insides and peppers.
4. Rinse rice and add to vegetables.
5. Now you need to make a tomato filling:
6. Chop the tomatoes finely and cook in a saucepan for a quarter of an hour. Then add spices and herbs.
7. When the zucchini is ready, let them cool and gently fill them with the rice and vegetable filling.
8. Put the zucchini in a saucepan, pour over the tomato and add vinegar at the end. Cook in this form for 20 minutes.
9. Sterilize the jars and carefully put the zucchini in them first, then pour the remaining tomato sauce.
10. Then twist and turn upside down until it cools completely.

The appetizer can be served hot or cold.

Canned fried zucchini (video)

Zucchini is a versatile product: they can be boiled, stewed and fried. Since this vegetable grows only in summer, you can make preparations for the winter and enjoy them all year round.

Fried zucchini for the winter allows you to preserve the amazing taste of freshly fried vegetables, especially since in winter they do not have such a flavor and a full set of vitamins. The most troublesome part of the process is sautéing the slices. In order for the workpiece to be stored for a long time, it is important to follow the recipe and rules for sterilizing cans.

How to close fried zucchini for the winter?

It turns out fried zucchini for the winter - you will lick your fingers! To prepare them, you only need to stock up on vegetables, vinegar and sterile dishes. You will also need caps and a wrench for twisting. Banks are only needed sterile, it is recommended to pasteurize them by filling them with blanks. This is done in slowly boiling water.

To make fried zucchini tasty for the winter, the preparation is pasteurized:

1. Cover the bottom of the pan with a towel.
2. Deliver filled cans.
3. Pour warm water to cover the container by two-thirds.
4. Cover with lids, bring water to a boil.
5. Keep for 15-30 minutes.
6. Seaming caps must be hot.

Fried zucchini for the winter without sterilization

The simplest recipe for fried zucchini for the winter is without sterilization, even inexperienced housewives can handle it. Some cooks recommend adding a spoonful of vegetable oil to a jar packed with vegetables. Young zucchini can be put with the skin, but mature ones need to be peeled and seeds removed.

Ingredients:

• zucchini - 3 kg;
• oil - 100 ml;
• vinegar - 5 tbsp. l .;
• sugar - 1 tbsp.;
• garlic - 3 heads;
• salt - 2 tsp

Preparation

1. Crush the garlic, mix with vinegar, sugar, salt, pepper.
2. Cut the courgette, fry.
3. Dip the rings into the mixture.
4. Put in banks, roll up.

Another simple and delicious recipe is fried zucchini with garlic for the winter. It is important to take into account that young zucchini are fried faster, mature ones need to be kept a little longer, over low heat, so that they soften. And then by adding fire, achieve a golden crust. For speed, cans can be sterilized for 3 minutes in the microwave.

Ingredients:

• zucchini - 800 g;
• oil - 2 tbsp. l;
• vinegar - 40 ml;
• salt - 0.5 tsp;
• garlic - 0.5 heads;
• dill - 1 bunch;
• flour - 100 g.

Preparation

1. Cut vegetables, roll in flour.
2. Fry, cool.
3. Chop the herbs, crush the garlic.
4. Put garlic, herbs, oil and vinegar at the bottom of the jar.
5. Tamp the zucchini, sprinkling with crushed garlic.
6. Pasteurize for 5 minutes, roll up.

An interesting taste and light piquancy will give the preparation of the gravy if you cook fried zucchini in tomato sauce for the winter. You can replace the sauce with tomato paste, but then you have to add black and red ground pepper to it. The sauce for the preparation is cooked separately, with sugar, butter and vinegar.

Ingredients:

• zucchini - 3 kg;
• oil - 200 ml;
• vinegar - 50 ml;
• salt - 0.5 tsp;
• tomato sauce - 500 ml;
• sugar - 1-2 tbsp. l .;
• garlic - 4-5 cloves;
• bell pepper - 3 pcs.;
• peppercorns - 2-3 pcs.

Preparation

1. Chop the courgettes and pepper.
2. Fry zucchini, cool.
3. Chop the garlic, mix with salt and pepper.
4. Boil the sauce, add spices, sugar, oil, vinegar.
5. Pour vegetables, cook for 5 minutes.
6. Transfer to banks, roll up.

A popular winter snack of fried zucchini - caviar, a great sandwich mix or addition to a side dish. Experienced housewives advise not to grind completely in mashed potatoes, but to leave tiny pieces of vegetables. Then the taste will be softer, more delicate and rich. It is better to take apple cider vinegar, 4%, so that there is no sharp aftertaste.

Ingredients:

• zucchini - 3 kg;
• tomatoes - 1.5 kg;
• carrots - 800 g;
• onions - 1 kg;
• vinegar - 4 tbsp. l .;
• salt - 0.5 tsp;
• sugar - 1 tbsp. l.
• ground black pepper - 2 tsp;
• garlic - 5 cloves;
• oregano - 1 tsp

Preparation

1. Cut the courgettes, fry.
2. Chop onions and carrots, sauté.
3. Add the tomatoes and simmer for 5 minutes.
4. Add crushed garlic and seasonings.
5. Arrange with zucchini.
6. Grind with a blender.
7. Boil the mixture, boil, stirring, for 20 minutes.
8. Add salt, vinegar, sugar.
9. Pour into jars, pasteurize for 30 minutes.
10. Roll up, wrap up until it cools.

Zucchini, fried in Ukrainian style for the winter

Experienced housewives note that fried in Ukrainian are obtained as freshly cooked. Pungent, aromatic and satisfying, thanks to the generous addition of vegetable oil. It is recommended to garlic generously, but this can be varied. It is recommended to pour vinegar 5%.

Ingredients:

• zucchini - 800 g;
• vinegar - 2 tbsp. l .;
• garlic - 1 head;
• oil - 2 tbsp. l .;
• dill - 1 bunch;
• salt - 0.5 tsp.

Preparation

1. Cut the zucchini, fry, cool.
2. Chop the herbs, crush the garlic.
3. Pour vinegar and oil into the bottom.
4. Arrange zucchini in layers, sprinkle with garlic and herbs.

You can try another original recipe - marinated fried zucchini for the winter. It is not difficult to prepare them, the concentration of vinegar gives a sharper taste, for such a recipe the 9% option is more suitable. It is very important to pasteurize correctly, the products should be heated no higher than 100 degrees.

Ingredients:

• zucchini - 1 kg;
• vinegar - 2 tbsp. l .;
• garlic - 1 head;
• oil - 100 ml;
• parsley - 7 branches;
• dill - 6 branches.

Preparation

1. Cut the courgettes, fry.
2. Chop greens, garlic.
3. Boil the oil for 2-3 minutes, cool.
4. Arrange zucchini in layers, sprinkle with garlic.
5. Pour in vinegar.
6. Pasteurize for 30 minutes.
7. Tasty fried zucchini for the winter roll up lids.
8. Turn over, wrap until cool.

Zucchini fried with tomatoes for the winter

For those who do not like spicy preparations, you can make zucchini fried for the winter without vinegar. It is believed that this way more vitamins are stored in the vegetable. And there are a lot of them: A, C, B, PP, + potassium, magnesium, zinc and calcium. The lack of acid can be easily compensated for with tomatoes, the fruits should be ripe, without spots.

Ingredients:

• zucchini - 600 g;
• tomatoes - 400 g;
• garlic - 5 cloves;
• oil - 150 g;
• flour - 150 g;
• salt - 20 g.

Preparation

1. Cut the courgettes, sprinkle with salt.
2. Leave to let the juice.
3. Sprinkle with flour, fry.
4. Cut the tomatoes.
5. Layer tomatoes, garlic, zucchini.
6. Pasteurize for 20 minutes, roll up.
7. canned for the winter must be roasted in jars, wrapped in a blanket until cooled.

Zucchini fried for the winter with vegetables

A rich flavor can be obtained by cooking. Zucchini goes well with almost all vegetables. The simplest version is better known - with carrots, onions, tomatoes, parsley and parsnips. It is not recommended to add ground pepper and other spices to the prepared salads.

Ingredients:

• zucchini - 3 kg;
• tomatoes - 0.5 kg;
• garlic - 3 cloves;
• onions - 1 kg;
• carrots - 1 kg;
• parsley root - 1 pc .;
• parsnip root - 1 pc .;
• oil - 500 ml;
• salt - 1 tbsp. l.

Preparation

1. Cut the zucchini into 1 cm thick circles, fry.
2. Chop onions, carrots, parsley and parsnips.
3. Fry for 5-10 minutes.
4. Chop the tomatoes, crush the garlic.
5. Add to frying, simmer for 15 minutes.
6. Lay zucchini fried with vegetables for the winter in layers.
7. Pasteurize for 15 minutes.
8. Roll up, turn over, wrap up until it cools.

If the farm has a good freezer, you can surprise guests with an unusual preparation - fried. You can lay out ready-made vegetables in containers and in packages. The workpieces are laid out in portions; they cannot be re-frozen. This is a convenient option for preparing delicious meals quickly.

Ingredients.

There is hardly a person who does not like fried zucchini. But how do you want such a dish in cold winter. With these recipes, now it's not a problem. We open the jar and find ourselves in warm August, when there is just an abundance of zucchini and greens. Cook, my dears. , good luck to you all !!!

PICKLED PAPER WOODS

Peel the zucchini, cut into slices, salt well and fry in vegetable oil on both sides.

Seasoning:
mince 2 kg of sweet pepper, 1 kg of tomatoes, 5 heads of garlic, 3 horseradish roots, 8 onions, mix with 1 tablespoon of salt and 1.5 tablespoons of sugar.
Marinade:
boil 1 glass of water, 1 glass of 6% vinegar.
Arrange in sterilized jars 1 row of courgettes, 1 row of seasoning, etc.
Pour in hot marinade and sterilize liter jars for 10 minutes.

Zucchini in Ukrainian.

Products: for 1 half-liter jar, you will need about 800-850 grams of zucchini, one and a half to two tablespoons of vegetable oil, one large head of garlic, two to three teaspoons of chopped parsley and dill, half a teaspoon of salt, two tablespoons 5% vinegar.

Zucchini is washed, cut into circles (no more than 2.5 cm), fried on both sides in a pan in vegetable oil, then cooled. Peel the garlic, chop finely, and then grind. Dill and parsley greens are washed, dried and chopped.

Packaged in clean sterilized jars: the required amount of oil and vinegar is poured onto the bottom, salt is poured, herbs and garlic are placed, then they are tightly filled with fried zucchini.

Banks are covered, sterilized (0.5 liter cans - 20-25 minutes, 1 liter cans - 40 minutes), then rolled up.

ROASTED WOODS WITH KOREAN CARROTS

Products:
For a liter jar: zucchini, carrots, parsley, garlic, vegetable oil.
For the marinade: 1/2 cup 9% vinegar, ¼ cup water, red pepper, salt.
Cooking method:
1. Peel the zucchini, cut into slices, fry in vegetable oil on both sides until golden brown.

2. Rub the carrots on a Korean grater, finely chop the parsley and garlic. We mix everything.
3.For the marinade, mix vinegar with water, add red pepper and salt to taste.
4. Dip mugs of zucchini in the marinade on both sides, put in a jar, layering with carrots, parsley and garlic. We tamp the top, add the juice and oil left over from frying the zucchini. Sterilize for 35 minutes. We roll up.