Panna cotta

02.11.2019 Lenten dishes

Sheet gelatin - 12 gr.
Fat cream - 2 tbsp.
Sugar gr.
Vanilla sugar - 0.5 tsp
Raspberries (or any other berries) gr.

Nutritional value of Panakota dish (per 100 grams):

Calories: 297.4 kcal.

Components and calorie content of the Panakota recipe

(calorie and bju data are calculated approximately, excluding boiling and frying)

This is a custom recipe, so there may be errors and typographical errors. If you find them, please write in the comments under the recipe - we will fix it.

Step-by-step recipes with photos from our site are in the "Recipes" section.

Panna cotta calorie 100 gr

I really like to watch foreign culinary shows. Exotic and rare products, unusual recipes, elegant presentation of dishes. Sometimes I try to cook something from what I saw at home, like chicken chops. I also learn a lot of new and interesting things. I recently discovered Panna Cotta dairy dessert. The dish is considered to be from Italy, Panna cotta means “cooked cream”. Those who do not like jelly are unlikely to like it, but I liked the dessert.

I was looking for the recipe on the Internet. I did it in two ways: with and without an egg. The egg adds a creamy color and flavor to the dessert, but it's not bad without it. Panna cotta is served with sauce, it enriches the taste of the dish.

Panna cotta Recipe with the addition of eggs.

I counted calories while cooking. I bring to your attention a recipe with a calculated calorie content.

Panna cotta Calorie Recipe

Net per serving - the amount of finished product in one serving per 150 g.

Quantity - the number of products for 6 portions of 150 gr.

Kk per 100 g - calorie content per 100 g. product from the reference book and product labels;

Kk in a dish - the calorie content of the ingredients in the finished dish.

Total: the calorie content of one portion of Panna cotta dessert is 499 KK. This is without sauce.

Milk is mixed with cream. Gelatin is added to one glass of the mixture for swelling. We put the rest of the mixture in a water bath, add sugar and spices, stir until dissolved. I chose ground cinnamon and cardamom according to my taste, as well as vanilla sugar. Then we combine the two mixtures, stir until the gelatin is completely dissolved, without bringing to a boil. We filter, pour into molds and send to the refrigerator for solidification.

If we do it with an egg, beat the yolk with a small amount of milk mixture and pour it into a saucepan in a thin stream, stirring vigorously. The cream and milk in the saucepan must be warm, not hot, otherwise the egg mixture will curdle.

The sauce is made from any fruit or berries with sugar. I made an orange one. I cut an orange, poured 4 tablespoons of sugar and cooked over low heat until the sugar was completely dissolved and thickened, then filtered. This sauce will appeal to those with a sweet tooth. Panna cotta is very sweet, in my opinion, it is better to make a sauce of sour berries or fruits (cherries, currants ...) for it.

If desired, lay out the panna cotta from the molds, pour over the sauce. Top with fresh fruit or berries. Dessert is suitable for both children and adults.

Panna cotta with orange sauce

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Nutritional value (per 100 g): Calories: 60

Spices for this product: Hot - cinnamon, cardamom, saffron.

Nutritional value (per 100 g): Calories: 162

Nutritional value (per 100 g): Calories: 387

Nutritional value (per 100 g): Calories: 94

Nutritional value (per 100 g): Calories: 354

Nutritional value (per 100 g): Calories: 355

Nutritional value (per 100 g): Calories: 56

Dissolve gelatin in 1 tbsp. water and leave to swell. Pour milk into a small saucepan, add coffee and bring to a boil, remove from heat.

Whisk the yolk with sugar and add to the hot milk. Put the resulting mixture over low heat, heat, stirring constantly and not boiling. When the mixture begins to thicken, remove it from the heat and dissolve the gelatin in it. Leave to cool.

Pour sour cream (or cream) into the cooled mixture, mix. Pour the mixture into molds or cups. Refrigerate for 5 hours. In order for the cooled dessert to easily separate from the molds, put them in hot water for half a minute. Garnish with cocoa, grated chocolate and orange peel.

Orange panna cotta

1 piece (70g) - 115kcal

2. Squeeze the juice out of the orange

3. Soak gelatin in cold water for 10 minutes. After 10 minutes add half of the juice to the gelatin

4. Beat the yolks until light yellow foam

5. Boil milk, add zest, sugar, let it boil for 2 minutes. Add the remaining orange juice and add a thin trickle of yolk.

6. Dissolve gelatin to the end, it is very convenient in a microwave oven (200W 1 minute), but if there is no microwave oven, you can use a water bath, the main thing is not to let the gelatin mixture boil.

7. Mix the gelatinous mixture with the milk-orange billet and pour into molds (3 molds with a volume of 80 ml)

1 piece (70g) - 115kcal

1 large orange

1.Grate the zest from the orange, the more, the more aromatic it will be

2. Squeeze the juice out of the orange

3. Soak gelatin in cold water for 10 minutes. Read completely

Diary of the group "Recipes with calculated calorie content":

Dessert.
steamed minced chicken cutlets
Orange panna cotta
Cottage cheese souffle \\ "Bird's milk \\"
Light cheesecake

Comments:

2) when mixing milk and juice, cottage cheese is obtained immediately.

3) stir 12! minutes! - at the exit we get an orange omelet at best.

At worst: everything evaporates completely.

I stirred for exactly 4 minutes and got cottage cheese.

4) I brought everything to the end-mixed-decomposed, because it is impossible to pour it.

Sorry for the products and time.

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Put the cream on the fire. Uncover vanilla pod, add seeds and pod to cream. There is also sugar. Boil. Remove from heat, cool slightly. Add gelatin (without water). Mix thoroughly so that there are no lumps

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Dessert Panna Cotta - delicious tenderness and sweet dream

Have a nice day, my dear readers!

I look at such recipes and think: there is still justice in the world! After all, when a person diligently works on himself for the sake of getting rid of extra pounds, beauty and youth, he is simply entitled to bonuses;)

A real reward awaits you today! Learn how to make a magical panna cotta dessert! :) To say that it is delicious and very easy to cook is to say nothing! You will understand soon!

And besides the step-by-step recipe, I will also reveal to you the main Secret of gelatin;)

Have you heard that diet is not a reason to leave yourself without dessert? So don't leave;)

Do you know what I call today's dish? Fitness panna cotta! :) Because it is great for helping you to lose weight! So, believe me, I love it not only for its taste!

Now we will take on the recipe, but first we need ...

Music for chefs

Play Amel Bent's beautiful, sweet song "Ne Retiens Pas Tes Larmes"

and quickly get everything you need! :)

Products:

And it's all? :) Yes, to create a tasty and healthy delicacy, we don't need anything else. Well, maybe - a grain of effort;)

Recipe:

If the delicacy is difficult to remove from the molds, carefully lower the mold in hot water - for 5 seconds. The top layer will melt slightly, and everything will be taken out easily!

I wish you bon appetit and I advise you to prepare for some kind of records! 😉

Amazing numbers

The calorie content of our panna cotta is 54.8 kcal per 100 grams!

In my opinion, it turned out to be one of the lowest calorie dishes! :)

Well, it's not for nothing that I use the "Fitness" prefix! ;)

Although, of course, I have another ...

Healthy yummy

Maybe it's time for me to open something like a pastry shop? ;) So I see the sign - "Olga Dekker's PP desserts"! Or something like that :)

And in the window - everything that the heart of those losing weight wants:

And, I will say without undue modesty, such delicious dishes are popular among those who are not going to lose weight!

And also, for example, they are suitable for athletes! After all, it is also important for them that the calorie content of the food is lower, and the protein in it - more! :)

By the way, it's time to reveal the main Secret of gelatin;)

The benefits of this product - for joints, skin, hair - are now often talked about. He was no longer perceived only as raw materials for jellied meat and jelly.

But even now, few understand that one of the main advantages of gelatin is its high protein content.

Therefore, there is plenty of protein in our panna cotta! :)

It is found in milk, and in cottage cheese, and in gelatin ... In short, sheer benefit!

And what a variety! Many great variations can be created based on today's almost classic recipe!

Space for creativity

I already mentioned the vanilla panna cotta, you yourself understand about the fruits and berries on top. But you can also add them inside! :)

When the milk has cooled down a little, follow the gelatin with strawberries, or a pear, or orange pulp, or orange juice. Mango, persimmon, bananas, peaches will do.

And for the chocolate panna cotta loved by many, you just need to add a little good melted chocolate or even just a cup of espresso.

There are also creamy desserts - with cream instead of milk. Or with milk. And gelatin is replaced with agar-agar - a gelling agent from algae. It also has its advantages :)

For example, he is not afraid of hot liquids after soaking. And for solidification it is not necessary to put it in the refrigerator. As soon as it becomes room temperature, the dessert is ready :)

Bon appetit, whichever recipe you choose

I would be very glad if you tell us in the comments if everything worked out well? Are you satisfied with everything? And do you have any similar recipes? :)

Good luck and happiness to you and your loved ones!

P. S. Do you want to get rid of excess weight, become joyful and light as a feather?

But are hunger strikes and training not for you? And rightly so! As long as the Gluttony Diet exists, there is no reason to torture yourself! All the details of this unique program are here.

P. P. S. What to do if you cannot lose weight effectively and without harm to health?

Or if you can't lose weight at all? Then you need to subscribe to my mailing list below to regularly receive professional advice and advice! And at the same time - recipes for healthy, but delicious dishes;)

Olga Dekker on Instagram

A very interesting recipe, and explained in an accessible way how to cook correctly. For this special thanks) Right now I am looking for desserts for the New Year's table, most of the options that I found were somehow not very hooked, but you were interested in panna cotta) I did not do it before, so after cooking I will definitely unsubscribe, I will share my impressions)

My son loves this dessert very much, but to be honest, I thought that it was impossible to cook it at home. So thanks for the culinary educational program, I will definitely please not only my son, but also for my beloved! It looks incredibly tasty, just like they usually serve in a cafe, but a minimum of calories is what I need!))) Pamper us with such delicious and healthy desserts more often!

It looks very appetizing)) It's great that this dessert is low in calories, thanks for such an excellent recipe. It is suitable not only for girls on a diet, but also for athletes who adhere to proper nutrition. I will definitely cook this dietary Panna Kota for my loved ones, I have all the ingredients)) You can experiment with various fruits, try to make with strawberries, it will be delicious))

For several years now I have switched to PP, but at the same time I love sweets very much, and this dish is just a salvation for me. I will definitely cook it, because I can imagine how tasty it is and it melts in your mouth, and at the same time it is not harmful at all. I think this dish will appeal not only to me, but also to all my household members. I would appreciate it if you have more low calorie recipes!

The whole family is very fond of this dessert, we always order it in our favorite cafe. I didn't even think that there is nothing complicated in cooking it and the ingredients are quite simple! I want to try and probably cook with the children, they will be interested. I'm not sure if the taste will be the same as we love, but I hope that at least it will be edible! I will definitely unsubscribe if we succeed)))

Maya, my kids also love to spend time with me in the kitchen. They themselves choose which dish they want to help me prepare today :)

I hope this simple recipe will not only please your kids, but also delight you with its taste 🙂

Elizaveta, I try to select hearty, tasty and low-calorie meals;)

In this dessert, you can experiment with different flavors, adding berries and fruits as you like.

Hope you enjoy this idea :)

Olga, you read minds. I just wanted to write you about various berries that you can use 🙂

Yes, the combination with strawberries is incredible! Be sure to try!

There are not many really tasty desserts that are suitable for both sortsmen and slimmers. This one is :)))

Ok, Alla! I am sure you and your son will not remain indifferent to this dessert.

Indeed, in its preparation, you can give free rein to imagination and use various fruits and berries :)

And children love to experiment!

Anastasia, I'm glad you found what you wanted)

I hope your guests will also be delighted with the taste and presentation of this wonderful dessert.

Cook with pleasure, fantasize with fillers :)))

Orange panna cotta? Calorie content per 100 gcal.

Servings: 3

Large orange - 1 pc.

1.Grate the zest from the orange; the more, the more aromatic it will be.

2. squeeze the juice out of the orange.

3. Soak gelatin in cold water for 10 minutes. After 10 minutes add half of the juice to the gelatin.

4. Beat the yolks until light yellow foam.

Simmer for 12 minutes, stirring constantly. The zest will give off its aroma. Let cool slightly.

6. Dissolve the gelatin to the end, it is very convenient in a microwave oven (200w 1 minute), but if there is no microwave oven, then you can use a water bath, the main thing is not to let the gelatin mixture boil.

7. Mix the gelatinous mixture with the milk-orange preparation and pour into the molds (3 molds with a volume of 80 ml).

Such a delicate creamy dessert came to us from the north of Italy and quickly won the hearts of those with a sweet tooth all over the world. The panna cotta recipe necessarily includes cream, vanilla (or vanillin) and granulated sugar. In addition to the classic version, you can cook interesting varieties of it - with strawberries, coffee, chocolate and even citrus fruits.

The name of the panna cotta dessert is translated as "boiled cream" or "boiled cream". In its composition and method of preparation, it resembles pudding or ice cream, which is more familiar to us. But the taste is more tender. This dessert is also well suited for a festive table. Especially if you decorate it with the original.

The cream in the treat under discussion is mixed with sugar, vanilla and other delicious ingredients.

The only drawback of the delicious panna cotta is its high calorie content - 298 Kcal per 100 g. For this reason, it is rarely prepared by young ladies who are worried about their figure.

Ingredients: 310 ml very heavy cream, 90 g cane sugar (brown), pack of gelatin, 60 ml unflavored cognac, a pinch of vanilla.

The cream is poured into a comfortable dish with a thick bottom. Such a container will prevent the dairy product from burning when heated.
Brown sugar and vanilla are immediately poured into it. The mass is heated over low heat. It is imperative to stir it constantly and continuously. The cream should not boil, otherwise the dessert will be spoiled.
Gelatin dissolves in 50 ml of water. The manufacturer will tell you the exact amount for such a volume of liquid - gelatin is diluted according to the instructions on the package. Usually, you just need to fill the product with hot water, stir and leave until the grains are completely dissolved.
Prepared gelatin is poured into hot cream through a fine sieve. A piece of gauze is also suitable for filtration.
Cognac is poured in next. If the dessert is prepared for children, such an ingredient should be excluded.
The resulting mass is poured into silicone molds and the sweetness is sent cool for several hours until it solidifies completely.

The classic panna cotta recipe can be improved to your liking. For example, use melted chocolate together with cognac.

Ingredients: half a liter of very heavy cream (for whipping), 80 ml of purified water, 14 g of gelatin, 2 small. tablespoons of instant coffee, 60 g of granulated sugar, 110 g of high-quality dark chocolate.

Gelatin is diluted according to the instructions in the required amount of water.
Instant coffee is poured with the amount of boiling water specified in the recipe.
The sugar dissolves in the cream. The mixture is heated over medium heat. The sweet grains should completely dissolve in the warm liquid.
When the cream is already hot, pieces of broken chocolate are sent to the container.
After removing the dairy product from the heat, coffee and gelatin are added to it.
The mass is filtered and poured into silicone molds.

The resulting coffee panna cotta is sent cool until it is completely cooled and solidified. The dessert is decorated with ground nuts.

Ingredients: 2 tsp agar agar, 610 ml of low-fat milk (0.5%), 6 yolks of large eggs, 2 g of vanilla in pods, stevia in drops (4 drops), 320 ml of purified water, 4 small. tablespoons of cornstarch.

Agar-agar is filled with water for 25 - 35 minutes.
Milk, slightly whipped yolks, stevia, vanilla, cornstarch are mixed in a separate bowl. All of these ingredients are whisked at the slowest speed of the mixer.
The mass from the previous step is sent to a water bath and is heated until it thickens. It is possible for the cream to boil a little, because it uses raw proteins.
Agar-agar on the fire is brought to a boil and cooked for 1 - 2 minutes.
The boiled mixture is poured into milk cream. The mass is beaten with a mixer until it cools.
The future dessert is poured into molds and put away in the cool.

Ready-made dietary panna cotta is served with tea after hardening.

The most delicious chocolate panna cotta

Ingredients: 1 tbsp. fat milk and the same amount of cream (for whipping), 14 g of instant gelatin, 90 g each granulated sugar and dark chocolate, a pinch of vanilla sugar.

The milk is brought to a boil in a saucepan. Then it is removed from the fire and cooled. Cream is poured into warm milk. The fatter the better.
Gelatin is poured into a glass or ceramic bowl. To it is poured 50 ml of boiled water at room temperature. The ingredients are mixed and left for 6 - 7 minutes.
In a separate bowl, chocolate is melted and poured into dairy products. Two types of sugar are also poured here.
Dissolved gelatin is poured into the mass from the third step. Over medium heat with constant stirring, the mixture warms up well, but does not boil.
The future dessert is poured into bowls and put into the refrigerator until completely cooled and cooled.

The finished chocolate panna cotta is garnished with coconut flakes.

With strawberry

Ingredients: 160 ml heavy cream, 90 ml milk, 70 g regular sugar and 2 pinches of vanilla, 220 g fresh strawberries, 11 g gelatin, 60 ml boiling water.

Gelatin dissolves in boiling water. The ingredients are mixed with a fork and left for 6 minutes.
Two types of sugar are poured into a container with a thick bottom. Both dairy products are poured here. Do not use homemade cream, as when heated, it instantly turns into thick fat.
The mixture is heated for a couple of minutes, but not brought to a boil.
The container is removed from the stove, gelatin is poured into it. The components mix well and cool slightly.
Strawberries are peeled and pureed. The berry mass is poured into bowls. A creamy mixture is spread on top. The layers are gently mixed with a fork.

Ice-cream bowls with strawberry panna cotta go cool until they solidify.

Tangerine or orange

Ingredients: 3 tangerines, 310 ml heavy cream, 2 tbsp. l. sugar, 15 g of high-quality gelatin, 50 ml of boiling water, 2 drops of vanilla essence. How to make citrus panna cotta is described below.

Citrus fruits are scalded with boiling water and juice is squeezed out of them.
Gelatin is poured with hot water, left for 4 - 5 minutes.
The cream is poured into a saucepan, heated until the first bubbles appear on the surface.
Sugar (1.5 tbsp) is poured into the hot dairy product, vanilla essence is added.
Half of the gelatinous mixture is introduced.
After thorough mixing, the mass is poured into glasses (filling them by 2/3). The containers are removed in the cold for half an hour.
As soon as the layer thickens, a mixture of tangerine juice, remaining sugar and gelatin is poured onto it.

Such a flaky dessert is again removed for the cold. You can also use orange juice instead of tangerine juice.

Vanilla dessert

Ingredients: 620 ml of medium-fat cream, 140 ml of milk, 6 g of vanilla sugar, 11 g of gelatin, 60 ml of purified water, 65 g of granulated sugar.

The gelatin is filled with cold water. The ingredients are mixed with a fork and left for 12-14 minutes. You cannot increase the amount of gelatin - the finished panna cotta should not be too dense.
The cream is poured into a thick-walled dish. Milk is added.
The container with dairy products is sent to medium heat. It is not necessary to bring them to a boil, it is enough just to warm the liquid well.
Two types of sugar are poured into the hot mixture. Next, prepared gelatin is introduced.
The mass is stirred for a minute, and then filtered through a fine sieve.
The resulting liquid is poured into molds.

First, they are cooled at room temperature, then covered with cling film and put away in the cold.

Traditional Italian Panna Cotta Recipe

Ingredients: 210 ml of fat milk, 140 g of granulated sugar, a couple of drops of vanilla essence, lemon, 55 ml of rum, 620 ml of heavy cream, a bag of gelatin.

Gelatin is poured into a bowl and poured with cold milk. The components are mixed.
Vanilla essence, finely grated zest from a small lemon are added to the cream (410 ml).
When the mass boils, it is filtered from the citrus shavings.
The remaining cream is whipped with sugar. Rum is added to them.
The mixture from the previous step is poured into hot strained cream, milk and gelatin are also added here. If the latter is not completely dissolved, the mass is passed through a fine sieve.
The future dessert is poured into silicone molds and put away in the cold.

To easily remove the delicacy from the containers, you need to immerse them in hot water for a few seconds.

With raspberry sauce

Ingredients: a glass of cream 10% fat and 2 cups 33% fat, a small piece of lemon zest, 1 tbsp. l. vanilla extract, 80 g sugar, 9 g gelatin, 50 ml water, 130 g fresh or frozen raspberries, 2 tbsp. l. powdered sugar, 1 tbsp. l. freshly squeezed lemon juice.

Gelatin is diluted in a small amount of water and left to swell.
In a saucepan, cream, sugar are mixed, zest is added. The mass heats up.
As soon as the mixture begins to boil, it is removed from the heat. The zest is removed and discarded. Vanilla extract is added. The mixture is filtered and poured into molds, after which it is removed in the cold.
Raspberries with the remaining ingredients are pureed.

The finished panna cotta is poured with berry sauce and decorated with fresh mint leaves.

Step by step recipe from Julia Vysotskaya

Ingredients: 4 leaves of gelatin (10 g), a glass of heavy cream, kefir and milk, 90 g of granulated sugar, zest from 1 orange, vanilla pod.

The gelatin flakes are poured over with cold water.
All cream is immediately mixed with milk. To them is added a vanilla pod and pulp scraped out with a knife from its middle. A little sugar is poured in. The mass is brought to a boil and immediately removed from the heat.
Kefir is combined with orange zest (very finely grated).
The gelatin leaves are gently wrung out using paper towels and placed in the hot mixture from step two. When the gelatin is completely dissolved, a vanilla pod is removed from the container.
Kefir is whipped with a blender. Hot cream with milk and other ingredients are introduced into it.
The mass is poured into small glasses and put into the refrigerator until it solidifies completely.

The resulting delicacy is decorated with fresh berries.

Panna Cotta by Chef Hector Jimenez

Ingredients: 680 ml each of milk and heavy cream, 25 g of high-quality gelatin. 1 vanilla pod, 170 g granulated sugar, 230 g fresh and 130 g frozen strawberries.

All dairy products and 100 g of sand are mixed in a saucepan. The mass is brought to a boil and the center of the vanilla pod is introduced into it.
Gelatin soaked in cold water for a few minutes is added to the warm mixture from the first step. Completely cooled mass is slightly whipped.
The sweet composition is poured into glasses and removed in the cold to solidify.
The puréed thawed strawberries are mixed with the remaining sand, cooked until thick, and cooled. The sauce is paired with chunks of fresh strawberries.

The finished panna cotta is poured with strawberry sauce and immediately served as a dessert.

The nuances of cooking and serving

For the preparation of panna cotta, very heavy cream is always taken.

But their fat content should not exceed 35%, otherwise the product will turn into fat when heated.

So that no dense lumps come across in the dessert, the gelatinous mass is always filtered before adding to the creamy mixture.

Panna cotta can be served with any berry or fruit sauces. You can effectively decorate it with grated nuts, fresh berries and pieces of fruit, coconut, seeds. You can simply pour condensed milk or melted chocolate on the treat.

If we talk about Italian cuisine, then we can say that it is saturated with the sun! And only in Italy food and sun are so harmoniously combined with each other.

History and modernity

It is best to start your acquaintance with the kitchen with panna cotta.

The recipe for this dessert is the oldest of all and it began its existence back in the Roman Empire. However, in those days, it looked more like a dessert. Well, there were no refrigerators in those years! In the modern world, panna cotta has become popular in the United States thanks to immigrants from Italy who cannot live without their favorite dessert. Even the famous one has tender feelings for panna-cotta, according to him, she reminds him of home.

Panna cotta

Most dessert lovers can be roughly divided into 2 categories:

1) lovers of tiramisu;

2) the worshipers of panna cotta.

Initially, panna cotta was prepared exclusively from dairy products without adding in those distant ancient times, it was too expensive, and not everyone could afford it. Since the calorie content of 100 g panna cotta is 298 kcal, ladies can rarely pamper themselves with such a dessert. But sometimes you really want to arrange a royal dinner for yourself, and it is impossible to imagine it without panna cotta. Therefore, forget about your figure for a while and feel the taste of the royal Italian dessert.

Now confectioners are experimenting with recipes. Panna-cotta did not remain unchanged either. Nowadays, the calorie content of panna cotta is quite minimized. Dear ladies, do not think about the scales and feel free to enjoy the taste of milk dessert!

Panna cotta at home

Not every one of us can afford to enjoy this dessert in a restaurant or cafe. And sometimes you really want to cook something with your own hands. It's not for nothing that people say that everything that is prepared for themselves and in their own kitchen is always tastier. For those who want to show their culinary skills, the following recipe is offered:

Sugar - 50 g;

Vanillin (added to taste);

35% cream - 500 ml;

Leaf gelatin - 4 g.

The cream, vanillin and sugar mixed in a saucepan must be brought to a boil. After that, you need to reduce the heat and cook this mass for 3-5 minutes. Remember to stir constantly, as the cream can burn and this burning taste cannot be eliminated!

Gelatin must be soaked according to the instructions on the package. After it is completely soaked, it must be squeezed out and put into our creamy hot mixture. After that, mix thoroughly and quickly so that the gelatin is completely dissolved in this mass.

Every housewife in the kitchen should have forms, no matter what. For example, you can use silicone. There is no need to lubricate them. Pour the prepared mixture into molds, then put them in the refrigerator for 8 hours. It would be ideal if they stay there all night. In the morning, we need to rid our delicate panna cotta of its shape. To do this, we need a shallow container with hot water and a plate where we will eventually put our dessert. First, we dip the panna cotta pan into a container of water, then turn it over onto a plate. Due to the high temperature, ours will leave his "house" and will be in the center of the plate. That, in fact, is all. You can decorate the dessert according to your taste and imagination.

The photo shows panna cotta cooked at home.

If done correctly, heavenly delight is guaranteed. As you can see, the calorie content of panna cotta according to this recipe is quite high, so do not get too carried away with it if you care about your figure.

Classics of the genre

The classic panna cotta differs from the above only in the form of presentation. It is prepared in the same way, but before serving it is poured with chocolate or fruit sauce, decorated with fresh raspberries, blueberries or strawberries. And all this beauty is complemented by mint leaves. Although such a dessert is very tasty and satisfying without sauces.

Let's share another unusual panna cotta recipe. When people hear the phrase "coconut panna cotta", then in their imagination they see this dessert abundantly sprinkled. But in fact, there are no shavings there. Where does the coconut come from? It's all about one ingredient - coconut milk.

To create such a dessert, we use the same recipe for making panna cotta at home, only add 300 ml to cream, sugar and vanilla.Since the amount of our bulk has increased due to the secret ingredient, do not forget to double the amount of gelatin and sugar.

Well, if you are already a fan of the coconut flavor, then you can sprinkle the finished panna kota with a little coconut.

A little secret

To lower the calorie content of panna cotta, you need to use not very heavy cream. The taste of this, of course, will change, but your figure after eating such a dessert will remain unchanged.

Don't be afraid to experiment in the kitchen! Cook with pleasure for yourself and your loved ones!