You need to start preparing honey wings in advance, because for a long time they will simply be marinated in honey-soy sauce. Let's start cooking with it. Take a small bowl, pour soy sauce into it, add honey, mustard, squeeze out the garlic and lemon. Stir until the honey is completely dissolved in the liquid. Since mustard is also included in the sauce, we can say that we are preparing both honey-mustard sauce and chicken wings in honey-mustard sauce. Chicken in honey-mustard sauce is incredibly tasty! Now I wash the wings, wipe them with paper towels, pour in the sauce, mix thoroughly so that the liquid completely covers the chicken wings. Leave them to marinate for 1 hour or more. The bigger, the better. I had them in the refrigerator for almost a day.
As the time comes, we take the chicken out of the refrigerator, put a frying pan on the strongest fire, pour a little vegetable oil into it, wait until it warms up. While we wait, turn on the oven at 240 degrees. We put all the wings in the pan and pour the remaining marinade sauce into it. We do not reduce the fire, evaporate the sauce, and mix the wings about once every 1 minute, until they turn brown on each side. It will take about 5 minutes.
After 5 minutes, transfer the wings from the pan to the prepared baking sheet. You can cover it with parchment paper or foil with the reflective side down to make it less dirty. We put the baking sheet with wings in the oven at 240 degrees for 20 minutes.
We continue to evaporate the honey-soy sauce until the state of caramel viscosity and rich brown color. It will seethe 🙂
When the honey-mustard sauce reaches the desired consistency, remove the wings from the oven. 20 minutes have not passed yet, so remember how long they have already stood there, then they will bake for their allotted time. Pour the wings on top with honey-soy sauce, for convenience, you can use a silicone brush.
We put in the oven and bake for the prescribed time. When it passes, so that the crust becomes crispy and golden brown, turn on the grill for 5-10 minutes, be sure to make sure that the wings do not burn. If you don't have a grill function in your oven, then just turn it on to the highest temperature and do the same. We take out the wings from the oven.
Transfer to a plate and serve.
Chicken wings in honey and soy sauce ready. They can be served as a main course or as a beer snack.
Enjoy your meal!

Wings in honey sauce are a great versatile dish for a home dinner, a festive feast or serving with a beer. The properties of the used marinade create an unusual contrast of flavor combinations and contribute to obtaining a golden, appetizing crust.

How to cook wings in honey sauce?

You don't need to be an experienced chef with a ton of culinary skills to cook chicken wings in honey sauce. You just need to follow the advice of the selected recipe and remember the following:

1. Chicken must be rinsed and dried before further processing.
2. If desired, the wings are removed from the extreme phalanx and cut along the joint.
3. The meat is seasoned with spices, herbs, marinade and allowed to soak.
4. Marinade for wings with honey contributes to faster browning of products, therefore it is necessary to control the frying or baking process to avoid scorching.

Chicken wings in honey mustard sauce

When choosing an option for a quick, affordable and delicious dinner, use the recommendations below and cook chicken wings marinated in honey and mustard. In such a marinade, chicken is moderately spicy, aromatic, with a sweet honey note and an appetizing golden brown crust.

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 70 ml;
• honey - 1 tbsp. the spoon;
• mustard - 1 tsp;
• garlic - 3 cloves;
• lemon juice - 1 tsp.

Preparation

1. Mix all the ingredients for the marinade and season the prepared wings with them.
2. Leave the container with chicken to marinate in the refrigerator for several hours.
3. The wings are baked in honey-mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

Wings in honey-soy sauce in the sleeve are surprisingly soft, juicy and tender. Using orange juice, garlic and aromatic spices as additional components of the marinade, it will be possible to obtain an ideal piquant taste palette in all respects. The dish can be served with sliced \u200b\u200bvegetables or added to any side dish.

Ingredients:

• chicken wings - 1 kg;
• soy sauce - 100 ml;
• honey - 2.5 tbsp. spoons;
• turmeric and paprika - 1 teaspoon each;
• garlic - 3 cloves;
• orange juice - 40 ml;
• ground black pepper.

Preparation

1. Mix all the ingredients from the list in a bowl.
2. Fill the properly prepared wings with the resulting mixture, mix thoroughly, rubbing the marinade.
3. After a few hours or in a day, the wings are shifted into the sleeve, the edges are tied and the film is pierced from above in several places.
4. The wings are baked in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe for which is set out below, takes shape quickly and makes the most pleasant experience. Oven-baked wings with tomato in honey sauce will perfectly complement a potato side dish or become an appetizing snack to serve with beer. The first 30 minutes, the wings are baked under foil, and the rest of the time without it.

Ingredients:

• chicken wings - 1 kg;
• tomato sauce and honey - 100 g each;
• salt and pepper - 2 tsp each;
• red pepper - 1 tsp.

Preparation

1. Tomato, honey, salt, black and red pepper are mixed in a bowl.
2. Rub the wings with the resulting mixture, leave to marinate for several hours.
3. The wings are baked in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to prepare a dish with an oriental accent. The desired result will be achieved by adding curry and hop-suneli mixture to the marinade. In the recipe, orange juice is used as a liquid component, which, if desired, can be replaced simply with water or semi-sweet wine.

Ingredients:

• chicken wings - 1 kg;
• orange juice - 250 ml;
• honey - 2 tbsp. spoons;
• curry and hops-suneli - 2 tsp;
• garlic - 2 cloves;
• salt pepper.

Preparation

1. Mix all the components of the marinade and soak the prepared wings in it for several hours.
2. The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until tender and golden brown at 190 degrees.
3. The ready-made wings are served in honey sauce, which remained after marinating. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The next recipe for chicken wings with honey for spicy lovers. The hot taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the pungency can be slightly reduced by reducing the amount of chili used in the recipe.

Ingredients:

• chicken wings - 1 kg;
• chili pod - 1 pc .;
• chili powder and grated ginger - 1 teaspoon each;
• honey - 3 tbsp. spoons;
• soy sauce - 3 tbsp spoons;
• vegetable oil - 20 ml;
• grated garlic - 2 cloves;
• zest of one lime, cilantro.

Preparation

1. Chop the chili pod finely, mix with the rest of the marinade.
2. Rub the wings with the mixture and leave to marinate for several hours.
3. The wings are baked in honey spicy sauce in the oven for 50 minutes at 190 degrees.

Wings in honey-garlic sauce

Baked wings with honey and garlic are aromatic, ruddy and appetizing. Without even resorting to preliminary marinating, you can prepare a delicious snack for beer or a delicious dish for a side dish for dinner in a similar manner. However, if time permits, don't miss the opportunity to let the meat soak.

Ingredients:

• chicken wings - 1 kg;
• garlic - 6 teeth;
• mayonnaise - 2 tbsp. spoons;
• honey - 1 tbsp. spoons;
• soy sauce - 1 tbsp the spoon;
• vegetable oil - 20 ml;
• salt, pepper, herbs.

Preparation

1. Prepared wings are salted, pepper, seasoned with herbs, placed in an oiled form.
2. Mayonnaise, honey, soy sauce and grated garlic are mixed and the wings are smeared with the resulting mixture on top.
3. Immediately or after a while, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a pan

Wings in honey-soy sauce in a pan are no less tasty. In this case, the chicken is initially fried until golden brown, and after that the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a golden brown crust.

Ingredients:

• chicken wings - 0.5 kg;
• garlic - 2 cloves;
• soy sauce - 3 tbsp spoons;
• honey and tomato paste - 2 tbsp each spoons;
• lemon juice - 1 tbsp the spoon;
• vegetable oil - 100 ml;
• salt pepper.

Preparation

1. Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
2. Salt a little meat, pepper and brown over high heat.
3. Sprinkle the ruddy chicken with lemon juice, add chopped garlic, mix.
4. Tomato, honey and soy sauce are added next.
5. Stir the contents of the pan and fry until tender and a delicious blush, stirring frequently.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be cooked using a multicooker device. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and flavor and garlic for zest and aroma. Excluding the marinating time, the cooking process will take a total of a little over an hour.

Ingredients:

• chicken wings - 0.5 kg;
• honey - 2 tbsp. spoons;
• tomato sauce - 100 g;
• seasonings for poultry - 1 tbsp. the spoon;
• vegetable oil - 40 ml;
• salt pepper.

Preparation

1. The bird is salted, pepper, rubbed with seasonings, greased with a mixture of tomato and honey, left for a couple of hours.
2. Fry the marinated wings in portions on the "baking" for 15 minutes.
3. Put the ruddy chicken in a bowl, pour over the rest of the marinade and cook on "Stew" for 40 minutes.
   

Still, chicken meat helps out great in those situations when we need to quickly cook something tasty and, moreover, beautiful. Fillets, thighs and, of course, chicken wings are all frequent guests in our kitchen. And there is nothing wrong with that, because numerous recipes allow you to avoid the boring monotony of dishes.

The same chicken wings can be cooked in the oven in completely different ways, if you are not afraid to experiment with the marinade. By the way, here is a wonderful option: honey in a company with garlic and soy sauce - unusual, tasty and very appetizing!

Ingredients:

For 2 servings:

• 6 medium sized chicken wings;
• salt, a mixture of peppers to taste;
• 1 tbsp soy sauce;
• 1 tsp honey;
• 1-2 cloves of garlic;
• 1 tbsp olive oil.

Preparation:

If you bought frozen wings or took them out of the freezer, be sure to defrost them properly. To do this, take them out in advance so that they defrost themselves, without using a microwave oven, for example. But it is better, of course, to cook just chilled wings. We wash them, dry them with a paper towel.

At the wings, cut off the last joint, the smallest and thinnest. There is practically no meat there, so you will not lose anything.

We spread the wings in a deep plate, add salt, a mixture of peppers and garlic passed through a press. Mix well.

And now the turn of the ingredients for the marinade. Add honey and soy sauce to the wings. Honey can be liquid or thick - the most important thing is that it is of good quality and you like it to your taste.

Mix the wings with honey and soy sauce. Cover the plate with wings (with a lid, cling film or foil) and leave for 40-60 minutes to marinate the wings.

Grease the baking dish with olive oil and spread the wings. Try to choose a shape that is the right size so that the wings are in one row. Then you can be sure that the wings will bake evenly and will be covered with an appetizing crust.

We send the wings to the oven, preheated to 200 degrees, for 30-40 minutes. You do not need to close the form - you want to get ruddy wings, right? In the short time that they will be in the oven, the wings will just have time to cook and brown, but they will not be able to burn.

Oven-baked chicken wings in honey sauce are so tasty and aromatic that you will want to make this dish over and over again. The recipe is very simple and fast enough. These wings can be served for dinner with rice or mashed potatoes, or with beer. Try it!

Ingredients

To cook chicken wings in honey sauce in the oven, you will need:

honey - 1 tbsp. l .;

salt - 0.5 tsp. or to taste;

tomato paste - 1 tbsp l .;

ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;

chicken wings - 0.5 kg;

vegetable oil - 2 tsp. (to lubricate the mold).

Cooking steps

Wash the chicken wings, dry slightly with a paper towel.

Combine honey, salt, red and black ground peppers, tomato paste.

Stir the resulting honey sauce until smooth.

Grease the chicken wings with the prepared honey sauce and leave for 1 hour.

Then transfer the wings to a mold covered with parchment paper and oiled with vegetable oil.

Bake in a preheated oven for 30-40 minutes at 180 degrees.

Oven-baked chicken wings in honey sauce are extremely tasty, aromatic and tender. We serve them warm to the table.

Good appetite!

Prepare the marinade. The main ingredients are soy sauce, honey and garlic. Usually I also add ready-made mustard, but even without it, delicious wings are obtained. You can also take a teaspoon of mustard seeds or a pinch of powder. Finely chop the garlic or pass through a press. Place in a bowl. Pour in soy sauce and vegetable oil (sesame, sunflower, olive or whatever), add honey. Don't forget to add a pinch of pepper. And I advise lovers of spicy to get hold of a piece of ginger root and finely grate it. And then send to other components. Toss the soy and honey marinade. Taste and salt as needed.

If the honey has thickened, it will be difficult to stir it in the marinade. Pre-melt it in a water bath. Instead of natural honey, which is not recommended to be heated, you can use artificial "bee gold" or brown cane sugar. After baking in the oven, chicken wings will turn out to be the same ruddy, aromatic and tasty, covered with a beautiful glossy crust.