Indeed, they can be called a national product that has gained immense popularity throughout the post-Soviet space. And some, probably, remember their stuck together "domestic" version, sealed in large paper boxes of incomprehensible colors. Now times have changed, and the product looks presentable and attractive - it is easy and quick to prepare, it does not fall apart into "spare parts". However, few housewives know that these "ears of bread" are supposed not only to cook. You can also make deep-fried dumplings. They are delicious and original and are just as quick to prepare as boiled water. All in all, it's worth a try!

A few words about the main product

"Bread ears" (this is what the word "pelnyan" means in the Perm languages) is also different. For deep-fried dumplings, it's best to choose small varieties of the product. And all for purely practical reasons: large "sandals" can be perfectly fried on the outside, but remain moist on the inside. This fact is depressing for a novice cook, unless you are a lover of raw meat. Therefore, the shell of deep-fried dumplings should not be too thick, but preferably from durum grain flour. This prevents the dish from falling apart during the cooking process. However, you yourself can prepare a semi-finished product by rolling out the dough with your own hands and filling it with delicious homemade minced meat. But this article is not about that.

Deep fat

So, we figured out the main product - here we have it, laid out on a plate generously sprinkled with a layer of flour. Now it's up to the little (for the oil). What is it supposed to use for deep-fried dumplings? After all, for it, you can also use various components containing fat.

Earlier, several centuries ago, rendered animal fat was used for cooking. But we will not do this for various reasons: nutritional, ethical and others. For a modern composition, vegetable oil is best suited as a base. Which one to choose? Some people use ordinary sunflower (but not for salads, but intended specifically for frying). Some are corn (it is now widely available). And some gourmets advise using even grape seed oil for deep-frying - it supposedly has an optimal boiling point. But we won't, because then we will get insanely expensive dumplings. Deep-fried them, of course, can be fried on such an exotic product, and they will, of course, be delicious, but we are inclined to believe that this should be a quick and budget dish, right?

As an additive to vegetable oil, you can use a little butter (about 1 to 5 ratio). But it should be borne in mind that animal fat burns faster than vegetable fat.

We prepare deep fat as follows. Pour sunflower or corn oil generously at the bottom of the container (so that the fried product can be completely immersed). Warm up to a high temperature and add a piece of butter (you can also take a spread). When this ingredient has melted in the base, we make the fire on the smaller stove. Now you can start cooking.

Deep-frying with us should cheerfully squirt, and not quietly gurgle. And the product is to be covered with a ruddy crust, and not dull to swim in not fully heated oil, absorbing fats.

If you don't have a deep fryer on hand, you can use an ordinary saucepan or deep frying pan plus a metal sieve. We spread dumplings on it and immerse them in boiling oil.

The product must be immersed completely (or at least most) in deep fat. Then the dish will turn out “right”.

Deep-fried dumplings: a recipe, actually ...

Well, here we come to the very process of frying. Everything is very simple. We spread the dumplings on the grid so that they do not come into contact with each other, and immerse them in boiling deep fat. How long does it take to cook? Knowledgeable sources say: to a golden blush. This usually takes 5 to 10 minutes, depending on the size of the dumplings and the temperature of the oil. The finished dish is like seeds: crunchy and eaten instantly, goes well as a snack. Bon appetit, everyone!

If you are "originally from the USSR", then you should remember the Soviet dumplings. In my student days, there was no canteen in our educational building, only a buffet. Sometimes fried dumplings were brought there and it was cool - some kind of hot dish, not dry food. And then there was food shooting in the buffet. You take a fork, stick it into a dumpling, but it does not pierce and flies out from under the fork in one direction he understands, just without a whistle. So out of a dozen bought, 3-4 flew away, and each one. They were fried like that. At home, this degree of frying can be reproduced only in deep fat. You can also fry raw dumplings in a frying pan, they turn out delicious, but differently. Let's go in order and step by step.

Fried dumplings in a pan recipe with photo

Dumplings, of course, can be any - homemade or purchased. The technology is exactly the same. I had. The number of pieces will be limited by the size of the pan, since they need to be laid out in one layer and so that they lie fairly loosely.In the list of ingredients below, I give the quantity based on the diameter of the pan equal to 22-24 centimeters.

Ingredients:

• raw frozen dumplings - 20-22 pcs;
• vegetable oil - 3-4 tablespoons;
• salt to taste.

How to fry dumplings in a pan deliciously:

As you can see in the photo, they are fried, but not to full crunch.

Deep-fried dumplings

To fry crispy fried dumplings that look like little whites you need deep frying, i.e. you will need to fry either in a deep thick-walled frying pan, or in a special deep fryer in a large amount of hot oil. Frying two portions (maximum 20) will require a lot of oil. If you fry in a frying pan, there will be a lot of fumes and splashes (in a smaller deep fat fryer).

Immediately I emphasize that I am not capable of such a feat as deep-fried dumplings in a pan. It's a pity for the kitchen ... for whatever you do, you have to pick up a rag after dinner and thoroughly wash the kitchen. I don't need it. Moreover, I have a deep fryer. But below I will tell you in parallel how to do it correctly in the device and without it.

Ingredients:

• frozen dumplings - 20 pcs;
• oil - about 1 liter.

How to deep-fry dumplings properly

We serve fried dumplings with any sauce to taste - sour cream, mayonnaise, ketchup, etc.

Well, if you suddenly don't want to fry and decide to cook in a more traditional way, then take a look.

Simple but delicious recipes for fried dumplings.

The life rhythm of the inhabitants of a large metropolis makes them save time on everything, including cooking. Not everyone is happy with eating hamburgers and sandwiches. Here all kinds of semi-finished products come to the rescue, which have flooded the shelves of supermarkets. But this assortment begins to grow boring over time.
Then lovers of tasty and fast food begin to invent their own recipes for preparing original dishes from standard semi-finished products. Fried dumplings are considered one of these express dishes.

We will talk about how to cook frozen dumplings in such an unusual way in this article.

How to deliciously and quickly fry frozen store-bought dumplings in a pan with onions: a recipe

Ingredients:

1. Onions - 2 large heads
2. Little dumplings -0.5 kg
3. Vegetable oil -1/4 tbsp.
4. Salt to taste

Cooking technology:

• Pour half of the butter into a cold frying pan
• Put frozen dumplings in one layer, turn on the stove over medium heat
• Salt
• We are waiting for the moisture released from the semi-finished products to evaporate
• Next, add the temperature, pour in the rest of the oil
• Fry semi-finished products on one side, until the desired crust
• Turn over on the other side
• When the second half is fried a little, add the onion chopped in half rings
• Cooking under the lid, until the onion becomes transparent, about 2-5 minutes
• If you want to get a richer color of products, fry a little more
• Do not forget to stir, in case of burning

Video: Fried dumplings with onions

How to deliciously and quickly fry frozen store-bought dumplings in a pan with eggs: a recipe

For two servings of 20 dumplings you will need:

1. Butter - 50 g
2. Fine salt and ground pepper - to taste
3. Diet eggs - 3 pcs.
4. Fresh milk - 0.5 tbsp.
5. Parsley, dill - 30 g

Technological process:

• Melt butter in a thick-walled saucepan
• Carefully lay out the dumplings so that they do not touch each other
• Fry on both sides
• While the dumplings are cooking, beat the eggs with milk, salt and pepper
• Fill with the resulting mass of semi-finished products
• Cover with a lid
• Simmer on high heat for 5-7 minutes
• Sprinkle with chopped herbs 2-3 minutes before cooking
• Serve by cutting into large portions, pour with ketchup

How to deliciously and quickly fry frozen commercial dumplings in a slow cooker: a recipe

For cooking you will need:

1. Frozen dumplings - 500 g
2. Butter - 50 g

Cooking steps:

• Turn on the "Baking" function
• Put 25 g of butter in a bowl, heat it up a little
• We fall asleep not thawed dumplings
• Close with a lid, set a 40 minute interval
• After a quarter of an hour, mix the products, sprinkle on top with pieces of the remaining butter
• After another 20 minutes, we immediately put the finished dish into portioned plates so that they do not soften

Video: Recipe for fried dumplings in a pressure cooker, multicooker, multicooker-pressure cooker

How to deliciously and quickly fry frozen commercial dumplings in the microwave: a recipe

Required products:

1. 30 pcs. frozen dumplings
2. 250 ml water
3. A pinch of salt
4. Bay leaf - 1 pc.
5. 50 g hard cheese
6. 30 g butter

Preparation:

• Pour the products into the microwave bowl
• Fill with water, salt, put a laurel leaf
• Cover with a lid
• Cook the semi-finished product in the microwave for 5-7 minutes. We set the maximum power
• Then drain the broth
• Mix dumplings with butter
• We send it to the oven for 6-9 minutes to fry at the highest power. If there is a Grill function, it is better to use it
• Next, take out the bowl
• Sprinkle the dish with grated cheese
• Fry for another 1-2 minutes

How to deliciously and quickly fry frozen commercial dumplings without butter: a recipe

For the recipe you will need:

1. Purchased frozen dumplings - 500 g
2. Mayonnaise - 1/2 cup
3. Foil or baking sleeve

Cooking steps:

• We take foil, parchment paper or a special culinary sleeve - choose from what is available
• Put on a baking sheet and grease with mayonnaise
• Sprinkle dumplings, fill with the remains of mayonnaise. You don't need to salt. Mayonnaise sauce will give taste
• We close the packing material tightly, so that the resulting juice can only ooze a little, but not leak out
• We put in a slightly preheated oven
• Bring the temperature to 200 degrees, bake for 25 minutes. Do not forget to glance periodically so that the dish does not burn out
• Then we lower the temperature to 150 degrees, keep it for another 15 minutes
• We take out the baking sheet
• Unpack the dumplings, serve hot with any sauce and herbs
• If you want to get a less fatty dish, you can not add mayonnaise. Gradual frying helps the dumplings to release their own juice, which makes a delicious roast of dumplings

How to deliciously and quickly fry frozen commercial dumplings with a crust: a recipe

Ingredients:

1. Just enough dumplings to cover the pan with one layer
2. Olive oil - 45 g

Cooking method:

• Do not cook dumplings before frying if you need a real cocky crust.
• We take out the finished semi-finished products from the freezer, pour them onto a hot mold, flavored with butter. We do everything very carefully so as not to burn ourselves with grease splashes.
• Salt to taste.
• Fry under the lid, stirring occasionally.

How to deliciously and quickly fry frozen commercial dumplings with sour cream: a recipe

We prepare products:

1. Raw frozen 35 dumplings per 2 servings
2. Cow's milk - 200 ml
3. Fatty sour cream - 4.5 tablespoons
4. Hard cheese - 65 g
5. Flour - 1.5 tbsp.
6. Garlic - 1-2 cloves
7. Bulb onions - 1 pc.
8. Vegetable oil
9. Black pepper, table salt, fresh dill - to taste

The main stages of preparation:

• We take a voluminous non-stick frypot
• Pour dumplings there, fill it halfway with water
• Bring to a boil
• Drain the broth
• Fry the products, with the addition of oil, until the desired color
• In a separate bowl, thoroughly mix all the remaining products. Pre-rub the cheese, chop herbs and garlic
• Pour the browned semi-finished products with sauce
• We simmer under the lid for 10 minutes
• Separately fry the onion cut into half rings
• Ready-made dumplings are served to the table, sprinkled with golden fried onions

How to deliciously and quickly deep-fry frozen commercial dumplings: a recipe

Required Ingredients:

1. Frozen semi-finished dumplings - 300 g
2. Deep fat oil - 1 tbsp.
3. Salt to taste

Cooking process:

• If there is no deep fat fryer, use an ordinary frying pan. It is better to take a deep container with a small diameter
• Pour oil into the selected dishes so that the products can float there freely.
• We heat it up
• Pour frozen semi-finished products
• Reduce heat to medium
• Fry for 20 minutes, stirring occasionally
• Then we take out
• Letting the excess fat drain, use a colander for this
• At the same time, add a little salt
• Then pour into a serving bowl
• You can eat

Video: Deep-fried dumplings

How to deliciously and quickly fry frozen commercial dumplings for beer: a recipe

We prepare for the dish:

1. Store dumplings, frozen - 0.4 kg
2. Barbecue spice mix - 1 pack
3. For the sauce: mayonnaise - 0.5 tablespoons, ketchup and mustard - 2 tablespoons each.
4. Vegetable oil - at least 2 tablespoons

Preparation:

• Let the frozen semi-finished products lie down a little at room temperature so that they thaw
• Then roll in barbecue spices
• Fry in a deep saucepan until a beautiful crust
• Spread on a paper towel to remove excess fat
• Combine all ingredients for the sauce
• Pour the dumplings with sauce, mix

How to deliciously and quickly fry frozen commercial dumplings with water: a recipe

Products:

1. Dumplings of any kind - 0.5 kg
2. Vegetable oil - 2 tablespoons
3. Hot water as needed

Technological process:

• Pour the frozen semi-finished products into a pan with butter

• Fry quickly on maximum heat, achieving a golden brown crust

• Now fill them with boiling water in half.
• After boiling, cover with a lid
• Cook over low heat for 5 minutes

• Next, remove the lid, heat it over high heat, until the liquid boils away
• Then, with constant stirring, dry the dumplings

• Put on a dish

How to deliciously and quickly fry purchased boiled dumplings: a recipe

Products:

1. Frozen dumplings - 200 g per serving
2. Frying oil
3. Freshly ground black pepper, marjoram, salt - to taste

Preparation:

• Pour some oil into a non-stick frying pan
• Fry the products on one side
• Turn over
• Sprinkle with seasonings and salt
• Fry until tender
• If desired, you can pre-boil and then fry

So quickly and deliciously, you can fry dumplings in different ways.

Remember the main thing:

• The crispest crust comes from frozen dumplings, without pre-boiling
• The secret to making crispy baked goods lies in the perfect choice of cooking utensils. The non-stick coating must be even and not damaged. Then the dumplings will not be able to stick and tear.

Video: Dumplings on the grill

I already laid out, it was rather a student version for dumplings from the store. For fried dumplings, homemade dumplings with vodka added to the dough are best. Dough with vodka does not absorb vegetable oil when frying. Whether you make dumplings or using it does not matter.

Ingredients for fried dumplings:

vegetable oil for deep fat

Making dumplings fries:

You can use frozen dumplings for frying, or freshly molded. I have frozen. Heat deep fat over medium-high heat.

Try the deep-frying temperature on one or two dumplings. The time for frying the dumplings should be 5-7 minutes, until a beautiful golden brown crust. At high temperatures, the dumplings will quickly burn out, but inside they will remain raw, at low temperatures they will simply cook. Dip the dumplings in deep fat one at a time, do not let them stick to the bottom until the dough is slightly cooked. When the next dumpling stops sticking, you can lay the next one. Fry the dumplings until tender, then leave on a sieve to glass the oil. You can put a paper napkin in a sieve.

Fried dumplings are a great dish for a friendly or family dinner, as well as a great beer snack. Enjoy your meal!!!

I already laid out the recipe for fried dumplings, it was rather a student version for dumplings from the store. For fried dumplings, homemade dumplings, with the addition of vodka to the dough, are better suited. Dough with vodka does not absorb vegetable oil when frying. It doesn't matter whether you sculpt dumplings with your hands or using a mold.

Ingredients for fried dumplings:

homemade dumplings (made from dough with vodka, as in this recipe)
vegetable oil for deep fat

Making dumplings fries:

You can use frozen dumplings for frying, or freshly molded. I have frozen ones. Heat deep fat over medium-high heat.

Try the deep fat temperature on one or two dumplings. The time for frying dumplings should be 5-7 minutes, until a beautiful golden brown crust. At high temperatures, the dumplings will quickly burn out, but inside they will remain moist, at low temperatures they will simply cook. Dip the dumplings in deep fat one at a time, do not let them stick to the bottom until the dough is slightly cooked. When the next dumpling stops sticking, you can lay the next one. Fry the dumplings until tender, then leave on a sieve to glass the oil. You can put a paper towel in a sieve.

They are a great dish for a friendly or family dinner, and they also make a great beer snack.