White cabbage can be stewed, soups, salads and baked. With a little culinary imagination, you can cook a lot of different dishes from one head of cabbage.

The subtleties of cooking white cabbage

Common cabbage is well stored and inexpensive, but it has a number of features to consider when preparing meals.

Cooking subtleties:

1. The taste of fresh cabbage salad is easy to change if the shredded vegetable is poured over with boiling water, left on the table, then put into a colander and squeezed out a little. It will become more tender and softer, without a tart taste;
2. Heads of cabbage, ripening closer to winter, are very dense and tight in structure, are useful only for stewing or pickling;
3. Cabbage that ripens in spring or early summer is very good for salads and green soups;
4. When cooking in this vegetable, the beneficial properties are almost completely preserved. Moreover, even a salted vegetable retains vitamin C. And it can also be eaten fresh, unlike Brussels sprouts or broccoli.

We suggest considering some recipes for hot first and second courses from white cabbage. We hope you enjoy our selection.

Cabbage soup from fresh white cabbage

Cabbage soups are simply irreplaceable. They provide the body with fiber and vitamins.

Description of the cooking process:

Step 1. Place a pot of meat on the stove and boil the broth. After 60 minutes after the start of cooking, remove the meat, and strain the broth if necessary.

Step 2. Put chopped cabbage in a saucepan, after boiling, add fried onions and parsley root.

Step 4. Cut the meat into pieces and place in a saucepan, cook for another 25 minutes.

Step 5. When 5 minutes remain until the end of cooking, put tomatoes, bay leaf, cut into slices in the cabbage soup, season with spices to taste.

Step 6. Put chopped herbs (to taste) and a spoonful of fresh sour cream in each bowl of soup.

Lean cabbage soup with mushrooms

Lean mushroom soup with cabbage cooks quickly. For him, you can take both dried porcini mushrooms and more affordable champignons, which are sold in any supermarket.

For the soup you will need:

• cabbage (fresh) - 0.6 kg;
• porcini mushrooms (dried) - 0.2 kg;
• peeled carrots - 1-2 pieces;
• root parsley - 1 root;
• onion without husk;
• 1 bunch of your choice (dill or parsley);
• bay leaf - 1 leaf;
• 40 g refined oil;
• add salt to taste;
• season with pepper as desired.

The soup takes 50 minutes to cook. At the exit there will be 4 servings, each with 250 kcal.

Description of the cooking method:

Step 1. Put dried mushrooms in a pot of water (1.5 liters), boil the broth.

Step 2. Remove the boiled mushrooms from the broth and chop into cubes.

Step 3. Stew fresh cabbage with roots, carrots and onions in refined oil.

Step 4. Put stewed cabbage, chopped mushrooms, spices and bay leaf in a boiling mushroom broth. The lean cabbage soup will be ready in ten minutes.

Step 5. Add fresh sour cream and chopped herbs to a bowl of soup.

Lamb stewed with cabbage

You can use a variety of meats for this second white cabbage dish. For example, veal or chicken. Pieces of fatty pork work very well. When you put your meal on a plate, be sure to sprinkle it with chopped herbs.

For 4 servings you will need foods:

• lamb (pulp) - 0.5 kg;
• washed carrots;
• white cabbage - half a head of cabbage;
• oil - 3 tbsp. spoons;
• parsley;
• to taste salt, freshly ground pepper.

Cooking time - from 2 to 2, 5 hours. There are only 270 kcal per 100 g serving.

The recipe for cooking the dish step by step:

1. Take a rather fatty piece of lamb, cut into pieces, at the rate of two pieces per serving;
2. First beat off the meat, and then only season with salt and pepper, ground in a hand mill;
3. Chop cabbage, carrots, parsley and onion. Heat vegetable oil in a saucepan with a thick bottom and put the first layer of vegetables on the bottom, put pieces of lamb on top and cover the meat with a second vegetable layer, add salt. Then pour in 100 ml of broth or just boiling water, tightly close the pan with a lid;
4. Cook over low heat, about two hours. Put chopped herbs in the finished dish to your liking.

Original white cabbage hodgepodge

Braised cabbage goes well with smoked meats, so hunting sausages and ham were chosen for this dish.

Required number of products:

• cabbage - 1 medium-sized head of cabbage;
• washed potatoes - 3 tubers;
• 3 pickles;
• white onion;
• a slice of ham (about 100 g);
• hunting sausages and bacon - 100 g each;
• 100 ml of vegetable broth;
• refined oil for frying;
• a bag of tomato paste (50g);
• italian herbs - 2 pinches;
• season to taste with spices and salt.

Solyanka can be done in 45 minutes. The value of one serving is 310 kcal.

How to cook:

Bigus in the oven

You can use fresh or sauerkraut in the bigus. And you can put them in equal proportions, it will turn out delicious. Red wine will add a special piquancy to the dish.

You will need:

• cabbage (fresh and sauerkraut), 500 grams each;
• 2 ripe tomatoes;
• 60 ml odorless oil;
• a small piece of ham (about 150 g);
• 200 ml of broth;
• some goose meat - 150 g;
• 150 g dry-cured ham;
• 25 g sugar;
• 50 ml dry wine (red);
• lavrushka;
• black pepper, coarse salt - add to taste.

Bigus can be done in 45 minutes. The calorie content of a portion (100 grams) is 290 kcal.

Step-by-step recipe for the second course:

1. Remove the skins from the tomatoes and remove the seeds, then chop finely;
2. Cut fresh cabbage into strips, lightly fry in oil;
3. In another skillet, stew the sauerkraut, then put everything in one deep stewpan, add the tomatoes and pour in the broth. Simmer for 10 minutes, add lavrushka, spices, pour in wine mixed with sugar;
4. Cut meat products into cubes and brown a little in butter;
5. Put all the food in layers in a ceramic pot, and be sure to alternate the meat layer with the cabbage one. The main thing is that the last layer is also cabbage;
6. Put the pot in an oven preheated to 150 degrees, simmer for 25 minutes;
7. Put on the table in a pot, season with herbs and fresh sour cream.

Cabbage with sausages and lentils in a slow cooker

Now let's look at recipes for white cabbage dishes in a slow cooker. The first recipe will surely become one of your favorites. This simple and very satisfying dish can be prepared quickly in a multicooker.

Number of products:

• 20 g ketchup (homemade better)
• half a glass of green lentils;
• 0.5 kg of cabbage;
• onion (small);
• ripe tomato;
• ready (peeled) carrot;
• a small bunch of green dill and parsley;
• 150 g smoked sausages;
• 30 ml of olive oil (odorless);
• add salt to taste.

Stew the cabbage in 55 minutes. The dish contains 260 kcal per serving.

How to cook:

1. In a multicooker bowl, heat a little oil, in it fry the onion thinly chopped into rings, diced smoked sausages, grated carrots. Remove the peel from the tomato, chop it and put it in a bowl too, adding a little ketchup, simmer for 10 minutes;
2. Add chopped cabbage, lentils, chopped herbs. Turn on the "stewing" mode, cook for 45 minutes.

Cabbage hodgepodge in a slow cooker

Having in stock such a wonderful device as a multicooker, you can easily prepare a rich, fragrant and very satisfying hodgepodge in your own kitchen.

You will need:

• 2 juicy onions;
• 2 sausages (pork);
• 0.5 kg of pork pulp;
• 2 sausages (hunting);
• 200 g canned tomatoes;
• a small head of cabbage;
• peppercorns - 5 pcs;
• 40 ml odorless oil.

Solyanka can be cooked in 60 minutes. Each serving contains 290 calories.

Step 1. Cut the pork pulp into large pieces. Heat the oil in the bowl of the appliance and fry the meat, put the onion, chopped in half rings, there.

Step 2. Remove the top leaves from the head of cabbage, chop the peeled forks, season and remember with your hands.

Step 3. Peel the canned tomatoes and mash the pulp with a fork.

Step 4. Put all prepared foods in a multicooker bowl, simmer for 20 minutes.

Step 5. Cut sausages, hunting sausages into slices, lightly fry in oil and send them to the hodgepodge along with peas and bay leaves for another five minutes.

Fresh white cabbage salad with celery and apples

This salad can be served with fried or boiled meat, boiled or fried fish, as a side dish for cold fish or meat appetizers.

Number of products:

• a small cabbage - half a head of cabbage;
• red Apple;
• salad celery - 1 pc;
• 50 ml vinegar;
• 10 grams of sugar;
• 30 ml of vegetable oil (odorless);
• salt at your discretion.

The salad can be made in 20 minutes. It contains only 80 kcal per serving.

Preparation:

1. Clean the head of cabbage from the upper leaves, rinse with water, cut out the stump;
2. Chop the vegetable, lightly salt and mash with your hands so that the cabbage becomes softer;
3. Cut the peeled apple and celery into strips;
4. In a deep salad bowl, combine all the chopped foods, season with vinegar, which must be mixed with sugar. Let the salad sit for half an hour, then add the vegetable oil.

Cabbage, orange and apple salad

All ingredients for this salad must be cut into approximately the same cubes.

Number of products:

• 0.3 kg of cabbage and hard apples;
• 0.2 kg of peeled oranges;
• odorless oil - 60 ml;
• juice from half a lemon;
• add salt - optional;
• a small handful of lemon zest.

A salad can be made in 15 minutes. There are 75 kcal per 100 g.

How to cook:

1. Chop the cabbage into cubes;
2. Peel the orange slices from partitions and films, cut the resulting pulp into small pieces;
3. Cut the middle out of the apples and also cut it like an orange or cabbage;
4. Mix apples and lemon juice in a deep salad bowl;
5. Put cabbage, orange slices there, add a little salt;
6. Season the salad with oil, mix well, and sprinkle with lemon zest on top.

Enjoy your meal!

White cabbage dishes are appropriate on the table both on holidays and on weekdays.

A delicious hot cabbage dinner can be prepared in 35 to 40 minutes.

The laziest cabbage rolls

For lazy cabbage rolls you will need:

• minced meat 0.5 kg;
• rice, boiled until half cooked, 0.2 kg;
• cabbage 0.8 kg;
• bulb;
• carrot;
• oil 50 ml;
• tomato 50 g.
• broth 300 ml;
• dill or parsley 10 g;
• salt.

Cooking steps:

1. Fry the onions with carrots in oil, add the tomato and after 3-4 minutes pour in the broth, bring to a boil and remove from heat after a couple of minutes.
2. Cut the cabbage into thin strips.
3. Put cabbage, rice and minced meat in layers in a saucepan. Pour over the sauce.
4. Bring the lazy cabbage rolls to a boil, switch the heat to moderate and simmer under the lid, without stirring, for 20 minutes.
5. Sprinkle ready-made lazy cabbage rolls with herbs and serve.

This dish can be prepared from fresh or sauerkraut. If you need portioned lazy cabbage rolls, then mix cabbage, minced meat and rice, form elongated cabbage rolls and bake them in the oven.

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You can make a roll from white cabbage varieties, which will decorate the festive table.

Minced meat and cabbage roll with mushrooms

For a cabbage roll you will need:

• minced meat 1 kg;
• egg;
• dill 10 g;
• onions 90-100 g;
• carrots 70-80 g;
• oil 50 ml;
• cabbage 1 kg;
• salt;
• tomato 50 g;
• pepper;
• champignons 200 g;
• foil sheet.

1. Chop the onion and mushrooms, and grate the carrots.
2. First, the onion is fried in a small amount of oil. When it becomes transparent and soft, add carrots and mushrooms to it.
3. Cut the cabbage into thin strips and add it to the pan. Fry all together for 15 minutes. Salt and pepper everything to taste. Add the tomato, stir and remove from heat after 5 minutes.
4. Pepper and salt are added to the minced meat, an egg is driven in.
5. A layer of minced meat with a thickness of about 2 cm is laid on a sheet of foil.
6. Spread cabbage with mushrooms on top of the minced meat.
7. With the help of foil, a roll is formed so that all the cabbage is inside the minced meat.
8. Wrap the roll in foil and send it for half an hour to the oven heated to a temperature of 180 degrees.

The finished roll is decorated with dill sprigs and served on the table.

What can be made from frozen white cabbage

Cabbage is one of those vegetables that tolerate freezing well and do not lose their benefits and taste during further cooking.

Cabbage can be frozen whole with forks, halves and sliced. Frozen forks make delicious stuffed cabbage rolls. You do not need to scald the defrosted leaves, they become soft and it is convenient to wrap the filling in them.

Before freezing, shredded cabbage should be blanched in boiling water for 1-2 minutes, and then frozen. Frozen cabbage is suitable for borscht, soups and main courses. Frozen cabbage makes a delicious filling for pies.

Jellied Pie with Frozen Cabbage Filling

For a delicious and quick pie with frozen cabbage filling you will need:

In the filling:

• frozen cabbage 0.5 kg;
• boiled eggs 3 pcs.;
• green onions and dill 20 g;
• salt;
• oil 50 ml;
• pepper.

• kefir 220 ml;
• egg;
• margarine 150 g;
• salt 5 g;
• sugar 10 g;
• flour about 2 full (220 ml each) glasses;
• soda 10 g

1. Heat oil in a skillet and pour frozen cabbage over it. No need to defrost.
2. For 15 - 20 minutes, cook cabbage in a frying pan, then add chopped eggs and chopped greens to it, salt and pepper to taste.
3. Kefir is poured into the melted margarine, an egg, soda, salt, sugar are added. Mix and add 2/3 of the flour taken.
4. Stir the dough until smooth, add flour if necessary. The dough should be somewhat thicker in density than the pancake dough.
5. Half the dough is poured into a mold, the filling is placed on top and poured over with the remaining dough.
6. The oven is preheated to 190 degrees and a pie stuffed with frozen cabbage is sent into it.
7. After about 40 to 45 minutes, the cake is ready.

Let the pie "rest" on the table for 10 minutes and serve.

Related videos:

How to cook fried white cabbage deliciously

Surprisingly, the most delicious fried cabbage is obtained in a cast iron pan.

Fried cabbage

To fry cabbage deliciously you will need:

• cabbage 1 kg;
• bulb;
• sunflower oil 50 ml;
• pepper and salt to taste.

1. Forks of cabbage are chopped into thin strips.
2. Knead it slightly with your hands.
3. Onions are cut in half rings.
4. Onions are fried in oil until slightly discolored.
5. Add the cabbage and fry it without a lid. Mix the cabbage every 3-4 minutes.
6. The cabbage will release juice, after which it becomes soft, but you need to continue to fry it.
7. As soon as the juice has evaporated, the volume of the cabbage will be three times less, and the color will change to light brown. Cabbage is salted and pepper to taste, mixed and removed from heat.

Cabbage fried in this way tastes a bit like mushrooms.

Related videos:

What to cook from white cabbage for the winter

There are different ways to harvest cabbage for the winter. It is very convenient to preserve it in jars in the form of various salads.

Cabbage and sweet pepper salad for the winter

For the salad you will need:

• cabbage 5 kg;
• pepper, preferably different colors, 1 kg;
• carrots 1 kg;
• onions 1 kg;
• vinegar 6% 0.5 l;
• oil 0.5 l;
• salt 80 g;
• sugar 300 g

1. The onion is cut into half rings.
2. The cabbage is thinly chopped into strips.
3. The pepper is cut into narrow strips.
4. Carrots are cut into narrow sticks or coarsely grated.
5. Send all vegetables to an enamel pan.
6. Pour in salt and sugar. Stir.
7. Pour in vinegar and oil. Stir.
8. Leave for 12 hours. During this time, the cabbage needs to be mixed 2-3 times.
9. After that, the salad is transferred to jars, which were previously held over the steam.

10 Banks are closed with nylon caps.

This salad can be stored in a cool place throughout the winter.

, savoy … There are many dishes from the many varieties of this healthy vegetable, you can even make a whole lunch from cabbage. Let's start with the most familiar and affordable cabbage: white cabbage.

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Shrimp and green apple cocktail

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Traditional cabbage pancakes from the presenter of the "Shop of taste" program Mark Statsenko.

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German hodgepodge with chicken liver is an excellent and not at all difficult winter dish.

Fried cabbage with chicken liver

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Light white cabbage salad with crispy bacon and nuts.

Cabbage salad with bacon and hazelnuts

Recipe from the Czech Republic, where ducks are very fond of. The recipe for duck borscht is quite different from the recipe: there are no potatoes or tomatoes in it.

Borscht is one of the. Whoever tasted at least once will remain his true admirer and admirer for many years. And cabbage is one of the main ingredients along with beets.

The secret of making real Moscow borscht.

Moscow borsch

From the tongue, you can cook not only a gorgeous appetizer, but also a soup with mushrooms and white cabbage.

There are many recipes for borscht. But they all have a complex cooking process in common. But you can cook borscht in just half an hour, it's not for nothing that it is called "in the navy".

Lean cabbage patties can be made with white cabbage, broccoli, or cauliflower.

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White cabbage dishes are very healthy and satisfying, they are included in the national cuisine of Russia, Belarus and Ukraine. There are dozens of recipes for white cabbage dishes, but today we will focus on cabbage rolls.

Cabbage rolls - belong to the Eastern European cuisine, and represent: a leaf of cabbage with minced meat or vegetable meat with boiled rice or buckwheat, wrapped in a roll. The stuffing of cabbage rolls can be varied.

A simpler version of cabbage rolls is lazy cabbage rolls, the cooking process resembles the preparation of cutlets. They are traditionally cooked in a saucepan, cauldron or oven, and like cabbage rolls are poured with tomato-sour cream sauce.

Dishes from cabbage are simple and tasty, do not require large material and physical costs. They are suitable for both regular and lean meals, and are equally tasty.

Today we will cook the following dishes from white cabbage:

White cabbage dishes - cabbage rolls with lean vegetables

Required products:

• 2 heads of cabbage
• 3 cups rice
• 2 tbsp vinegar
• 4 carrots
• 2 onions
• vegetable oil
• salt, pepper, spices.

Prepare like this:

1. Blanch the cabbage in salted water with the addition of vinegar.

2. Chop the peeled onions and carrots and sauté in vegetable oil.
Divide the frying in half: 1 part will go to the filling, and the second part - with tomato paste and stew for 3 minutes.

3. Combine boiled rice with 1 part of sautéed vegetables. Salt and mix.

4. The filling is wrapped in cabbage leaves and formed cabbage rolls, put in a saucepan.

5. Stewed vegetables with tomato, pour cabbage rolls on top in a saucepan.

6. Cabbage rolls languish in the oven until tender.

Instead of rice, you can use boiled buckwheat, and also add stewed mushrooms to the minced meat.

Lazy cabbage rolls - a delicious dish with white cabbage

We need:

• minced meat - 500 g
• boiled rice - 400 g
• cabbage -500 g
• egg - 1 piece
• breadcrumbs
• salt pepper

For the sauce:

• tomatoes - 3-4 pieces
• onion -1 pc
• carrots - 1 pc
• sour cream 20% - 3-4 tablespoons
• salt pepper
• water - 0.5 l

Preparation:

1. Finely chop the cabbage and fill it with boiling water, let it stand for 5 minutes. Strain through a colander.

2. Put the minced meat, boiled rice, cabbage into a bowl and salt and pepper.

3. Stir the minced meat, form cabbage rolls. Grease the baking dish with vegetable oil and fold the cabbage rolls.

4. It turns out 16 pieces. We send the form with cabbage rolls to the oven for 20 minutes, at a temperature of 230 degrees.

Cooking the sauce:

1.Set the chopped onion to sauté.
2. Add carrots and tomatoes to the onion, fry everything together.

3. Take 3-4 tbsp. fat sour cream, dilute it in 0.5 liters of cold water, and fill in browned vegetables, stew for another 3 minutes.

4. Pour the resulting sauce into the cabbage rolls and keep in the oven for another 20 minutes. After 10 minutes, we check if there is still liquid in the cabbage rolls, if not. If necessary, add 1/2 cup hot water and cover with foil so as not to burn. Leave in the oven for another 10 minutes.

Cabbage rolls with potatoes - recipes with photos are simple and tasty

We need:

• cabbage -1 head
• potatoes - 1 kg
• carrots - 1 pc
• onions - 3 pieces
• flour - 3 tbsp.
• lean oil
• salt, ground black pepper to taste
• peppercorns, bay leaf
• water -300 ml
• sweet pepper - 1 piece

Preparation:

1. Boil cabbage, as for ordinary stuffed cabbage. We cut off the leaves, cut off the thickenings.
2. Peel the potatoes and rub on a fine grater, evaporate the juice a little.

3. Fry chopped onions with carrots and combine with potatoes. Salt, pepper - mix.

4. Since cabbage rolls are prepared lean, we do not add the egg to the minced meat. But if someone does not adhere to the fast, then you can add it, as well as finely chopped bacon or bacon.

5. Spread the bottom of the pan with slices of cabbage with thickenings. Put the bay leaf and allspice peas. We form cabbage rolls.

6. Put stuffed cabbage rolls in a bowl and fill with hot water. Cover with a lid and set to cook.

7. For the sauce, fry the onion, add flour, a little water to it, stir everything so that no lumps form. Stew a little and put the carrots, cut into strips, and then sweet pepper. Simmer for another 5 minutes.

8. After extinguishing the sauce for about five minutes, fill it with stuffed cabbage, which by that time had been cooked for 1 hour.

9. Cabbage rolls filled with sauce, boil for another 15-20 minutes.

Stuffed cabbage according to the recipe of Ukrainian Polesie with potatoes

We need:

• white cabbage - 1 head
• potatoes - 6 large tubers
• bow - 1 head
• assorted meat (chicken, lamb, veal)
• carrots - 2 medium
• sour cream 2.5% or homemade - 200 ml
• lard - 1 tbsp.

Preparation:

1.Prepare the cabbage and separate the leaves from the stump.

2. For minced meat:

• cut the meat into small cubes;
• rub the potatoes on a fine grater;
• we also grate the carrots.
  3. All prepared ingredients for minced meat, mix. Salt and pepper to taste.

To pour stuffed cabbage, you can fry a couple of cloves of chopped garlic, remove it from the pan, and sauté onion and carrots in this oil. Mix sour cream with 2 tablespoons of tomato or mashed tomatoes and pour over carrots and onions. Simmer for 3 minutes and pour the cabbage rolls.

4. Form cabbage rolls, put them in a cauldron.

5. Lard, evenly distribute over the cabbage rolls, pour sour cream on top, cover and send to the oven at 180 degrees, at a time of 1.5-2 hours. Stuffed cabbage rolls from the Russian oven are especially tasty.

Video recipe - Lithuanian cabbage rolls

//www.youtube.com/watch?v\u003d_A_AtRgOouc

Enjoy your meal!

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So, you decided to cook cabbage, it remains to find out what to cook from cabbage. First of all, cabbage dishes differ in the types of cabbage. There are white cabbage dishes, savoy cabbage dishes, Chinese cabbage dishes, or Peking cabbage dishes. You can cook a wide variety of dishes from cabbage: salads, first courses from cabbage, second courses from cabbage. Cabbage recipes are relevant almost at any time of the year. And there are a lot of ways to cook cabbage. You can choose how you cook the cabbage yourself. Of course, it is advisable to eat cabbage fresh, so the maximum of useful properties will be preserved in cabbage. Sour cabbage is also the champion in the content of vitamins. Cabbage in brine is often used in salads and cold cuts. but cabbage can be cooked, for example, boiled cabbage, cabbage in batter, stewed cabbage. Many peoples have recipes for cooking cabbage, but kimchi or Korean cabbage has earned popular love with us. For this, white cabbage or Chinese cabbage can be used. Recipes with Korean cabbage help to prepare delicious, spicy salads and snacks, this is Korean cabbage with beetroot, Korean cabbage with mushrooms, Korean cabbage with rice recipe. But there are also more traditional for us cabbage dishes... These are, first of all, cabbage rolls, cabbage with rice, stewed cabbage with meat, bigus. For many, cabbage rolls are the main dish of cabbage. We give you a hint on how to quickly cook cabbage for cabbage rolls. Cabbage for cabbage rolls in the microwave cooks very well. If you are interested in a delicious main dish of cabbage, we also recommend cauliflower in batter, this is also instant cabbage. First, the cabbage is boiled, then fried a little in batter. Cabbage is also cooked in the oven. For example, a cauliflower casserole. A simple and delicious recipe for instant cabbage is stewed cabbage with rice.

A separate group of cabbage recipes is cabbage preparations or cabbage rolls. This is, of course, sauerkraut, pickled cabbage. Here you can specify such recipes from cabbage as cabbage with instant beets or cabbage with beetroot, cabbage in brine, cabbage with vinegar recipe, Korean cabbage recipe. The popularity of the last dish more and more often makes housewives look for information on how to cook Korean cabbage. This is a really good option for Chinese cabbage. If you are cooking this cabbage for the first time, we recommend that you look at our cabbage recipes with a photo.