Oven curd pie recipe. Open cottage cheese pie

10.08.2019 Meat Dishes

Curd pie is a sweet pastry with a delicate and healthy filling. From the available products, you can prepare delicious desserts in the oven or multicooker. Quick and easy recipes will allow you to please your family with airy, fragrant curd pies at least every day.

Curd pie with strawberries

The most beautiful seasonal berry - strawberry will become a worthy decoration of a curd pie. At other times of the year, the berry in the recipe can be replaced with any fruit, raisins and candied fruits.

To make a pie you will need:

Cottage cheese - 500 gr;
Flour - 200 gr;
Sour cream - 200 gr;
Sugar - 200 gr;
Butter - 100 gr;
Eggs - 5 pcs;
Starch - 40 gr;
Vanilla sugar - 2 sachets, 10 g each;
Lemon juice - 3 tablespoons;
Baking powder - 1 tsp.

Preparation:

Cooking soft dough. Add half the sugar, 1 egg, a packet of vanilla and baking powder to the softened butter. Pour in the sifted flour and knead the dough.

Lubricate the baking dish with sunflower oil and spread the dough with sides in an even layer. While we are preparing the filling, put the blank in the refrigerator!

Prepare the filling for the pie from 4 eggs, the remaining sugar, vanilla, cottage cheese, sour cream, starch and lemon juice. Any cottage cheese is suitable: both homemade and store!

Use a blender to break through the white sour cream-curd mass and pour it onto the dough into a baking dish.

On top, we beautifully lay out slices of chopped strawberries and send the cake to bake at a temperature of +180 degrees for 50-60 minutes.

We check the readiness with a toothpick; when pierced, it should come out dry!

Whip up curd cake recipe

Before the arrival of guests, you can bake a curd cake in a hurry. A recipe from available products, healthy and easy, will take away from the hostess only 40-45 minutes of precious time.

Baking ingredients:

Cottage cheese - 400 gr;
Flour - 2 cups;
Sugar - 200 gr;
Butter - 200 gr;
Eggs - 2 pcs;
Extinguish soda in vinegar 7% - half a teaspoon each.

Preparation:

Rub the frozen butter on a coarse grater, add half the sugar and slaked soda. Pour in flour and rub the dough with your hands until friable crumbs are formed.

Beforehand, you can hold your hands under cold water and pat dry with a paper towel!

Preparing the curd layer. Grind eggs, sugar and cottage cheese until smooth, without lumps.

Grease the baking dish with a piece of butter and sprinkle with flour. Distribute half of the dough evenly over the bottom, pour out the curd filling and sprinkle with the remaining crumb.

We bake for 30 minutes at a temperature of +180 until golden brown!

Curd pie in a slow cooker

The multicooker miracle machine fries chicken, makes soups and bakes excellent curd pies. This simple recipe is perfect for pleasant teas with family and close friends.

For baking you will need:

Cottage cheese - 400 gr;
Sugar - 350 gr;
Semolina - 150-200 gr;
Kefir - 200 gr;
Sour cream - 200 gr;
Eggs - 5 pcs;
Baking powder - 2 tsp;
A pinch of salt;
Candied fruits and chocolate bar.

Preparation:

Cooking puffed dough based on semolina. To do this, soak the cereals in a glass of kefir, mix thoroughly and leave to swell.

Separate the egg whites from the yolks, beat them separately. Pour a glass of sugar, baking powder, salt into the yolks and beat until a white homogeneous mass. Pour cottage cheese, candied fruits or finely chopped dried fruits and swollen semolina there. Beat everything thoroughly until an airy consistency!

Preparing the form of a multicooker. To do this, grease its bottom and sides with vegetable oil and sprinkle with dry semolina. But before sending the dough for baking, add carefully whipped proteins to it and mix gently so that the foam does not fall off.

White dough, light as a cloud, cook in the "Bake" mode for 50 minutes.

At the final stage, we prepare the cream (although the pie is already very, very tasty). Beat a glass of sour cream with 150 grams of granulated sugar.

You can use regular string to split the cake into 2 even cakes.

First, we outline the cut line with a knife, and then we simply stretch the thread. Lubricate two flat cakes evenly with sour cream, sprinkle with grated chocolate and leave in the refrigerator to soak for 3 hours.

Enjoy your tea!

Raspberry Curd Pie Recipe

Light and healthy curd dough goes well with any berries. Raspberries are used in the pie recipe, but can be easily replaced with strawberries, currants, or cherries.

Baking ingredients:

Cottage cheese - 500 gr;
Flour - 200 gr;
Sugar - 200 gr;
Sour cream - 100 gr;
Butter - 100 gr;
Eggs - 2 pcs;
Baking powder - 2 tsp.

Preparation:

Let's make a soft dough. To do this, chop the butter into small cubes and sprinkle it with flour and baking powder. Knead the dough with your hands to make it fine. Add 1 egg and half of the sugar there. Mix everything thoroughly and send the dough to “rest” in the refrigerator for 30 minutes.

Let's prepare the filling. Mix the cottage cheese, the remaining sugar, sour cream, vanilla and 1 egg. Beat the ingredients until an airy homogeneous mass.

Grease a detachable baking dish with butter and lay out the shortbread dough in an even layer with sides. The thickness of the crust is 4-5 cm. Pour the curd filling in the second layer and evenly scatter the raspberries.

The curd layer should not go beyond the limits of the dough, otherwise you will get ugly brown fries around the edges!

We bake the pie for 30-35 minutes at a temperature of +180 degrees and sprinkle with powdered sugar when we place the pastries on a beautiful dish for serving!

Recipe for cottage cheese pie with apples in the oven step by step

The housewife named her cottage cheese pie with apples “Colors of Autumn”. It is really very appetizing and bright, and the recipe is simple and does not require much investment. Step-by-step cooking in the oven will teach young chefs the tricks of home baking. From cottage cheese you can.

Ingredients for the cake:

Flour - 250 gr;
Cottage cheese - 200 gr;
Sugar - 200 gr;
Butter - 150 gr;
Apples - 3-4 pcs;
Eggs - 3 pcs;
Vanilla sugar - 1 sachet 10 gr;
Baking powder - 2 tsp;
A pinch of salt and candied fruit.

Preparation:

Break 3 eggs into a convenient bowl, pour a glass of sugar and beat thoroughly with a mixer.

Add softened butter, cottage cheese and a pinch of salt to the air mass. Punch all the ingredients into a homogeneous mass.

The next step is adding flour. It is good to have a special sieve with a handle on the farm; when pressed, it sifts flour and any other loose ingredients. After adding flour, mix the dough with a false one and, if desired, add candied fruits there.

While we cut the apples into thin slices, the dough can stand in the refrigerator.

We send the cake to the oven for 50 minutes at a temperature of +180 degrees.

After turning off the timer, it is advisable to hold the baked goods in the oven for another 10 minutes!

The finished pie can be sprinkled with powder and decorated with candied fruits, served on a platter for tea to the delight of all family members. Enjoy your meal!

Bon appetit and see you new recipes!

Cottage cheese baked goods are loved by both children and adults. She helps instill the love of capricious gourmets for this healthy dairy product. The cottage cheese pie is quick, simple and does not require the use of any rare, expensive ingredients.

Shortcake with cottage cheese

This recipe can be endlessly improved with the help of various berries and nuts. But in the classic version, it includes: a pack of creamy margarine, 1.5 tbsp. granulated sugar, 2.5 tbsp. apple cider vinegar, 2 small spoons of unscented oil, 480 g of medium fat cottage cheese, a small spoonful of baking soda, 4 raw eggs, 3 tbsp. flour.

Flour is sifted with sugar (3/4 cup) on the table. The softened margarine is rubbed on top.
Soda is extinguished in any convenient way and poured over all components.
Next, the products are kneaded with hands into crumbs.
Eggs are driven into the curd, and the remaining granulated sugar is poured out. The mass is thoroughly mixed.
Most of the dough is laid out in an oiled mold. It should make a base with sides. The filling of the curd is poured inside, which is closed with the remaining dough.

Such a cake is difficult to remove from a non-sliding form, so it should be cut into four parts first.

With the addition of apples

In apple season, you should definitely make such a pie with a slightly damp and tender dough. The composition of the treat will include: a pack of cottage cheese, 3 tbsp. sour cream, 190 g granulated sugar, an apple, a large pinch of baking powder and vanilla sugar, 130 g white flour, 70 g butter, 3 medium eggs.

If the cottage cheese particles are very large, they are wiped through a sieve and then mixed with sour cream and soft butter.
Eggs, beaten until foam, are added to the curd mixture.
Next, all dry ingredients are poured into the dough: flour, vanilla sugar and baking powder. The mass is thoroughly mixed.
Thin slices of apples, cut directly with the skin, are laid out in an oiled mold. From above, the fruit is poured with dough.
It is baked on the middle oven rack for 35 minutes at 200 degrees.

The cooled dish is sprinkled with powdered sugar.

Grated curd pie

This recipe will especially appeal to mothers who cannot feed a capricious baby with cottage cheese in any way. The grated dough will hide a layer of dairy product and create a golden brown crust. From the products taken: 90 g butter, 2/3 cup granulated sugar, a raw egg, a pack of medium fat cottage cheese, 3 tbsp. thick sour cream, ¼ a small spoonful of salt, 1.5-1.7 tbsp. wheat flour, half a small spoonful of soda.

The butter is cut into miniature sticks and sent to a deep bowl.
Sugar is poured on top. Products are ground with a fork until smooth.
A chicken egg is added to the mixture.
After mixing, flour is added to the mass. It is better to sift it first by lifting the container with it at a distance to saturate it with oxygen.
After adding the rest of the bulk components, the soft dough is kneaded.
The curd mass is mixed with sugar and sour cream.
Half the dough is laid out in an oiled mold, all the filling is sent from above.
The remaining soft mass is rubbed over the curd. To make it easier to do this, you can first send it to the freezer.
Cooking 35 minutes in a hot oven.

While still hot, baking is cut into pieces, since it will be problematic to do this beautifully with a cooled cake.

Kefir recipe

If a little sour kefir remains at home, it can be used as a basis for curd baking. In addition to the dairy product (390 ml), used: 4.5 tbsp. wheat flour, a pinch of orange peel, a small spoonful of baking powder, a pack of cottage cheese, 2 village eggs, 1 tbsp. granulated sugar.

Eggs are broken into a bowl and mixed with granulated sugar (2/3 tbsp.). Further, not cold kefir is poured into the components, flour sifted with a baking powder is poured. After adding the zest, all ingredients are thoroughly mixed.
In a separate bowl, the rest of the granulated sugar and cottage cheese are mixed. There should be no lumps in the mixture. Balls roll from the resulting mass, which are slightly sprinkled with flour.
The dough is poured into the oiled mold, then curd balls are pressed across the entire surface.
In a very hot oven (about 220 degrees), the dish is baked for 45 minutes.

If desired, in addition to balls of cottage cheese, any berries can be laid out on the surface of the treat.

A delicious whipped-up cottage cheese pie

To quickly please your family with a delicious cake, you can use any shortbread cookie as a crust. 140 grams will suffice. In addition, take: 380 g of cottage cheese, a handful of washed raisins, 110 g of fat sour cream, a pinch of lemon zest, 35 g of starch, a village egg, 85 g of granulated sugar, half a pack of butter.

The egg is beaten well, after which it interferes with the curd with sour cream. Dried fruit scalded with boiling water, citrus zest, potato starch, sugar are added to the same mixture.
The cookies are crumbled and then mixed with softened butter. This mass is laid out in the chosen form. It is necessary to form the sides in it.
The curd mass is distributed from above.
Prepares for half an hour in a preheated oven.

Dessert is delicious both hot and cold.

Puff pastry

The easiest way is to use a commercially available frozen product. In addition to it (480 g), you need to prepare: 2 standard packs of medium liquid cottage cheese, 5 tbsp. granulated sugar, 45 g fat butter, 3 tbsp. flour, a pinch of vanilla, a large egg.

The egg is shaken well and divided into two unequal parts. Most of it goes with sugar (3 tablespoons) and vanilla to cottage cheese. The amount of sweetness can be adjusted to your liking.
For sprinkling, butter, remaining granulated sugar and flour are ground into crumbs with your fingertips.
The previously defrosted dough is rolled out thinly in a rectangle. The narrow side of the workpiece should be up. Further, the layer is cut on both sides with parallel strips. The middle must remain intact. The filling is distributed in the center, and the edges are bent inward. A beautiful straight braid is woven from them.
The cake is smeared with the remaining beaten egg.
Spread is distributed on top of it.
A delicacy is prepared until browning for about 20-25 minutes.

You can use regular icing sugar instead of sprinkles.

Chocolate curd cake

Loose dough with chocolate and delicate curd filling are in perfect harmony. The recipe includes: 380 g flour, 590 g medium fat cottage cheese, 260 g granulated sugar, a small spoonful of vanillin, a pack of fatty butter, 4.5 tbsp. cocoa, 4-5 chicken eggs, 2 large spoons of starch, 210 ml sour cream.

The base is prepared from ground sugar (190 g) and butter. Cocoa powder and oxygen-fortified flour are added to these ingredients. With your fingers, the food is rubbed into crumbs.
Half the base is laid out in a form covered with oiled parchment.
The filling of beaten eggs, starch, vanillin, sour cream, cottage cheese, sugar (70 g) is poured on top.
Next, the curd pie is closed with the remaining flour crumbs.
The dish is baked for 55 minutes in a preheated oven.

You can decorate the cake with grated chocolate or cocoa.

Cooking recipe with berries

You can take any berries for a treat to your taste. An assortment of strawberries, red currants and raspberries (270 g) is perfect. Also taken: 220 g of flour, half a pack of butter, 3 selected eggs, a spoonful of vanillin, 90 g of granulated sugar, 370 g of soft cottage cheese, 35 g of starch, 260 g of powdered sugar.

For the filling, the berries are combined with half granulated sugar and starch, and cottage cheese with eggs, powder and a pinch of vanillin is interrupted with a blender until smooth.
The flour is sieved with the rest of the sugar and vanilla, after which it is ground into small crumbs with softened butter with your fingers.
More than half of the resulting mass is tamped into a mold, filled with the curd part of the filling, then with berries. It remains to sprinkle the treat with crumbs again and send it to the oven for 55 minutes.

A shortcrust cake with cottage cheese and berries is cooked at 180 degrees.

With cottage cheese and cherries

It is allowed to use both frozen berries and whole jam. In addition to cherries (180 g), will be used: 7 tbsp. granulated sugar, 2 selected eggs, 60 g butter, a standard pack of medium-fat cottage cheese, a large spoonful of powdered sugar, 140 g flour.

Eggs are divided into components. The whites are sent to cool, and the yolks are mixed with half granulated sugar and melted butter.
Flour is gradually poured into the mass, the dough is kneaded with a spoon, which is then laid out in the mold. It is imperative to form high sides (at least 2 cm). The container with the dough is sent to the cold for 25 minutes.
The cottage cheese is pounded with the rest of the sugar, after which the whites whipped up to a strong foam are gently mixed in.
Berries are laid out on the chilled dough and sprinkled with powdered sugar. A protein-curd cream is sent from above.
The treat is baked for 55 minutes.

You can additionally sprinkle with icing sugar before serving.

With the addition of strawberries

The delicacy is considered a summer treat, but in winter it can be prepared from frozen berries. Of the products used: 340 g of cottage cheese, 3 selected eggs, half a vanilla pod, 55 g of bee honey, 40 ml of fat milk, 45 g of sugar, 160 g of strawberries, 35 g of wheat flour.

Flour and soft butter should be rubbed into crumbs with your fingers. This will be the base for the cake.
In a separate container, the curd is whipped with eggs and two types of sugar.
The base is laid out in the oiled form, small sides are formed. The egg-curd mixture is laid on top.
It remains only to bake the cake for 55 minutes in the oven.

How to cook in a slow cooker

Not every device is suitable for baking cakes. The miracle pot should have a Baking mode. Of the products you need to use: 1 tbsp. kefir, 1 tsp. baking powder, 460 g of cottage cheese, half a glass of semolina, the same amount of sugar and flour, 2 selected eggs, a pinch of vanilla.

The semolina is poured with kefir for half an hour.
Beat sugar and eggs until smooth.
Swollen groats, cottage cheese rubbed through a sieve, sweet egg mixture and flour are combined. It remains to add vanilla and baking powder.
The dough is transferred to the oiled bowl of the device.
The pie is being prepared in a slow cooker in the "Baking" program for 55 minutes.

If you have time, it is worth leaving the baked goods for another quarter of an hour on the heating.

Open cottage cheese pie

This dish looks especially appetizing and beautiful. It is well suited for a festive table. You can speed up the cooking process by taking ready-made puff pastry (450 g). Also used: 180 g of low-fat sour cream, 250 g of medium-fat cottage cheese, a bunch of fresh herbs, an egg, 4 tomatoes.

Tomatoes are cut into small pieces, sprinkled with oil and dried in the oven at 90 degrees for 80 minutes.
The cooled vegetables are cut into small pieces.
The egg is grinded with cottage cheese. Salt and finely chopped greens are added to the mass.
Sour cream and chopped tomatoes are added to the filling.
The mass is laid out on a previously thawed and rolled base. Small sides are formed.
The treat is baked for 45 minutes.

Cottage cheese pie recipes

cottage cheese pie recipe with photo in the oven

1 hour 40 minutes

310 kcal

5 /5 (1 )

Oven cottage cheese pie recipe

Inventory: bowl, cling film, rolling pin, mixer, grater, split baking dish.

Ingredients

Dough:

Filling:

And for those who do not like to mess with the dough, I propose another simple recipe for curd pie. It turns out to be very beautiful and incredibly tasty.

Whip up curd pie

Time for preparing - 1 hour 10 min.
Servings – 6.
Inventory:

Ingredients

Step by step cooking

Put the curd in a bowl and grind with sugar and vanilla. You can take any cottage cheese, if you have low-fat - add a tablespoon of sour cream.
In a separate bowl, beat the eggs with a mixer until the mass increases and becomes light.
Cool the previously melted butter and add to the eggs.
Add curd mass, sour cream and mix.
Next, pour in the starch, baking powder and flour.
Knead the dough until smooth.
Chop the nuts and finely chop the dried fruits, and then pour into the dough.
Pour the dough into a greased ovenproof dish.
Top can be decorated with dried fruits, nuts or candied fruits.
We bake at 180 degrees for 45 minutes.

You can serve such a cake with sour cream or jam. If you liked my recipe, be sure to try and.

The next cottage cheese pie recipe is also very simple. The cake is simply amazing. What could be better than chocolate dough and soft curd filling?

Chocolate Chip Curd Pie

Time for preparing - 1 hour 10 min.
Servings – 8.
Inventory: bowl, mixer, baking dish.

Ingredients

Step by step cooking

In a deep bowl, combine the dry ingredients: flour, half sugar, cocoa and baking powder.
Cut the butter into cubes and add to the dry mixture. The oil should be cold.
We rub everything with our hands into small crumbs.
In a separate bowl, grind the cottage cheese with the remaining sugar, add sour cream, vanilla and starch. We mix everything.
Beat eggs until fluffy white foam and mix gently with cottage cheese.
We divide the crumb into approximately 3 parts. We take a round shape, preferably detachable, and cover the bottom with parchment paper.
We spread one part of the crumb, on top half the mass of cottage cheese.
Then the second part of the crumb, the remaining cottage cheese and cover the pie with the remaining crumb.
We bake for about 45 minutes, the temperature should be 160-170 degrees.

The cooled cake can be cut and served with tea or coffee. I think this is the most delicious cottage cheese pie I've ever tasted.

Today, a large number of homemade desserts for tea are known. One of the options is a delicious cottage cheese pie, for the preparation of the base of which you need to beat the protein and mix it with flour. You will also need a baking dish or baking sheet. In general, even beginners who have a minimum of cooking experience can make a cottage cheese pie.

How to make curd pie

Before choosing any recipe for a pie with cottage cheese, remember that the standard set of ingredients consists of flour, cottage cheese, eggs, butter, sugar and sour cream. To make the baking soft, ruddy and even, take responsibility for both the preparation of the base and the baking process itself. The flour must be sifted, after which it is mixed with baking powder, sugar, and butter or margarine is added to the total mixture. If necessary, you can use ready-made puff pastry.

You need to prepare the filling by kneading the cottage cheese with a fork, to which you need to gradually add sour cream, egg yolks. After everything is ready, the airy curd dessert should be sent to the oven, which must be preheated to 180-200 g. The cooking time is 20-30 minutes, but it can vary greatly depending on the recipe. As soon as the baked goods become slightly golden brown, turn off the oven and open its door.

After cooling, remove the treat from the oven - at room temperature it will drop a little. Store the finished cake in the refrigerator for a thicker texture. Such pastries can be served to the table not only as a dessert for lunch or dinner, but even as a main course for breakfast. In addition, it will be a great addition to almost any festive table.

With strawberry

Servings Per Container: 8 Persons.
Calorie content of the dish: 218.6 kcal per 100 g.
Cuisine: European.

If you are interested in a delicious casserole that you want to serve as a dessert to the table, then pay attention to the recipe for curd pie with strawberries. Aroma, flavor and juiciness are the three main ingredients of these homemade baked goods. Most likely, after the family tea party, not a single piece of the pie will remain. You can make such a culinary delicacy from a mixture of curd filling and strawberries according to this recipe.

Ingredients:

wheat flour - 150 g;
strawberries - 600 g;
butter - 75 g;
cottage cheese 15% - 130 g;
granulated sugar - 165 g;
icing sugar - 2 tsp;
eggs - 2 small pieces;
baking powder - 1/2 tsp.

Cooking method:

Take a few tablespoons of sugar and beat gently together with butter until the mixture looks like large wet crumbs.
Pour in the curd mass, continue whisking the entire mixture until smooth.
Add eggs, stir with a blender or mixer. Then add flour and baking powder, stir everything until smooth and pour the lightly batter into the mold.
Put half or better 400 g of berries on the surface of the dough and send the blank to the oven. Bake for 20-30 minutes at 170 degrees until golden brown.
Then take out the pastries, let them cool slightly. Top with the remaining strawberries, sprinkle with powdered sugar.
Grill the cake for a few minutes, then let it cool.

With apples

Cooking time: 1-1.5 hours.
Servings Per Container: 10 Persons.
Calorie content of the dish: 228.2 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

The curd pie and apple pie is both a simple and delicate recipe that is sweet and satisfying. You can make delicious pastries that can decorate any tea party without big expenses. All the ingredients are readily available and relatively inexpensive - perhaps apples, depending on the season, can greatly increase in price, but in the recipe you will need few of them.

Ingredients:

cottage cheese - 500 g;
apple - 3 pieces;
lemon zest - 30 g;
starch - 50 g;
sugar - 2 cups;
flour - 1 glass;
baking powder - 30 g;
butter - 150 g;
vanillin - 10 g;
egg - 4 pieces;
salt - 2 g.

Cooking method:

Combine all the flour, baking powder, sugar (1 cup), 1 egg, vanillin (5 grams), butter in a bowl and knead the dough. Put it in the refrigerator.
For the filling, make a mass of 1 cup sugar, cottage cheese, 3 yolks, vanillin (5 grams), lemon zest, starch, salt. Beat the remaining 3 squirrels into a foam and add slowly to the filling.
Cut the apples into wedges. Spread the dough evenly on a greased sheet, roll it out slightly beforehand, and make sides.
Pour in the liquid filling, then decorate it beautifully with apple wedges. Bake the apple pie at 180 degrees for 40-45 minutes.

With cherry

Cooking time: 30-60 minutes.
Servings Per Container: 8 Persons.
Calorie content of the dish: 217.8 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

Make a fragrant and quick pie with cottage cheese in the oven, which will have a delicate taste that almost everyone can do. In addition to cottage cheese, cherries are often used as a filling, which contains a lot of useful substances: vitamins, fructose, glucose, phosphorus, iodine, iron, fluorine, zinc, etc. The bones must be removed before baking.

Ingredients:

flour - 200 g;
frozen cherries - 200 g;
sugar - 150 g;
cottage cheese 1% - 200 g;
sour cream 10% - 50 g;
butter - 40 g;
potato starch - 1 tsp;
chicken egg - 2 pieces.

Cooking method:

Pre-melt the butter, then add 70 grams of sugar to it.
Thoroughly mix the whole mass, pour 1 egg into it.
Gradually adding flour, knead a soft dough. Grease the mold with 10 grams of butter.
For the filling, add a few tablespoons of sour cream, 1 egg, starch, 80 grams of sugar to the curd, and then carefully place the whole mass.
Next, distribute the dough in shape and begin to form the sides of future baking. Top with the filling and cherries.
Bake in the oven for about 40 minutes at 180 degrees.

With curd balls

Cooking time: 60-90 minutes.
Servings Per Container: 6 Persons.
Purpose: for dessert after any meal.
Cuisine: European.

If you are planning to make a delicious dessert, then pay attention to the chocolate cake with curd balls. You can find a simple recipe for this pastry on many thematic sites, but the dessert does not always turn out the way many would like to see it. Surprise your family and guests with such a festive cake that looks delicious and beautiful in the context.

Ingredients:

flour - 2 tbsp. spoons;
cottage cheese - 250 g;
sugar - 110 g;
coconut flakes - 30-50 g;
starch - 5 tbsp. spoons;
chocolate - 50 g.
eggs - 4 pieces;
cocoa - 2 tbsp. spoons;
baking powder for dough - 1 tsp;
vanillin - 2 g;
salt to taste.

Cooking method:

Finely grind the cottage cheese, gradually add sugar. Pour the yolks of the eggs into the resulting mass, mix with the shavings.
Pour 2 tbsp into the resulting curd cream. tablespoons of starch, stir and form into balls.
Make a pie dough by beating the yolks well with 30g sugar, adding vanillin and chocolate (melted).
Whisk the whites with 30 grams of sugar, then mix with the previous mass. Add flour, 3 tbsp. l. starch, cocoa, baking powder, flour.
Pour the cottage cheese balls with the resulting mixture, send to the oven. Bake at 180 degrees for about 40 minutes.

Without oil

Cooking time: about 60 minutes.
Servings Per Container: 5 Persons.
Calorie content of the dish: 200-250 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

You can make a simple cottage cheese pie without butter. It can be done an order of magnitude faster than some other options. Taking this recipe as a basis, in the future you can experiment using different additives. Optionally, instead of one large cake, you can make several small cupcakes using special molds.

Ingredients:

flour, cottage cheese - 100 g each;
egg - 1 piece;
pitted raisins - 1 pinch;
vanilla sugar - 1 piece;
baking powder - 1 tsp;
salt, sugar - to taste.

Cooking method:

Beat eggs with sugar (vanilla), add raisins, cottage cheese. Mix everything well so that the mixture becomes approximately homogeneous.
Add the sifted flour, baking powder and stir again.
Divide the dough into tins, filling them about 2/3 full. Bake at 180 degrees until cooked through - 25-30 minutes.

Shortcrust pastry

Cooking time: more than 2 hours.
Servings Per Container: 8 Persons.
Calorie content of the dish: 314.4 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

A good option is bulk baked goods with sand crumbs. To prepare it, you will need shortbread dough, which cannot be confused with anything, because it is especially tiny. Sweet products made from it are very popular. It will be difficult to make such a dough at first, so it will take some practice, but it's worth it.

Ingredients:

flour - 250 g;
cottage cheese - 500 g;
confiture - 260 g;
butter - 300 g;
sugar - 150 g;
baking powder - 1 g;
egg yolk - 3 pieces;
natural yogurt - 150 ml;
vanillin - 1 tsp;
semolina - 2 tbsp. spoons;
lemon zest - 1 tsp.

Cooking method:

Add baking powder, granulated sugar (75 grams), grated butter and yolk to the flour.
After kneading the dough, divide it into larger and smaller parts, wrap it in foil, put it in the refrigerator for half an hour.
To get the filling, combine yogurt, sugar (75 grams), cottage cheese, cereals, vanillin, and finely grated zest.
Roll out the dough, make sides, place on a sheet of paper, pierce in several places, spread with confiture and lay out the filling.
Grate less of the dough. Then you should sprinkle the filling with crumbs.
Bake the pie at 180 degrees for 55 minutes.

Yeast

Cooking time: 1 hour 40 minutes.
Servings Per Container: 16 Persons.
Calorie content: 250-300 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: European.

An open pie with yeast dough will appeal to both adults and children. It differs in that it is very satisfying. It is not difficult to cook it, the main thing is not to overdo it with the dough, otherwise the filling may seem small. At one time, you can prepare a dessert for the whole family and guests who have come. You don't need a lot of culinary skills. The hardest part for beginners is preparing the test.

Ingredients:

flour - 500 g;
cottage cheese - 600 g;
yeast - 20 g;
sunflower oil (refined) - 2 tbsp. spoons;
sugar - 7 tbsp. spoons;
vanilla sugar - 1 tbsp the spoon;
dark raisins - 60 g;
egg - 2 pieces;
salt - 1 g

Cooking method

Knead flour, yeast, butter, salt, 2 tbsp. l. sugar and 1 egg. Leave it in a warm place.
Mix 2 eggs with 5 tbsp. l. sugar and vanilla sugar. Add cottage cheese, stir until smooth and add raisins to the filling.
Roll out the dough, place in a suitable mold, shape the sides and lay out the filling. Pinch the edges nicely and neatly.
Bake the product for about 30-35 minutes at 190-200 degrees.

With semolina

Cooking time: 1 hour 20-30 minutes.
Servings Per Container: 5 Persons.
Calorie content: 250-300 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

Another original recipe for baking stuffed with cottage cheese is the option with semolina. Flour for baking such a cake is not required. As a result, the recipe is simple and affordable. In addition, it takes too long to prepare all the ingredients and bake the cake itself. If you wish, you can add dried apricots, but the finished product will be delicious without it.

Ingredients:

cottage cheese - 200 g;
sour cream - 2 tbsp. spoons;
egg - 1 large;
semolina - 4 tbsp. spoons;
sugar - 1/2 cup;
vegetable oil - 1 tsp;
baking powder - 1 tsp;
salt to taste.

Cooking method:

Gently and thoroughly mix all the ingredients together, using, for example, a mixer.
Grease the mold with vegetable oil, carefully pour the dough into it.
Bake at 180 degrees for about 25 minutes.
Serve chilled or warm.

Royal

Cooking time: about 1 hour.
Servings Per Container: 5 Persons.
Calorie content of the dish: 296.5 kcal per 100 g.
Purpose: for dessert after any meal.
Cuisine: Russian.

To pleasantly surprise everyone at the table, whether it is an ordinary family tea party or a festive feast, make a delicious and delicate royal pie with cottage cheese filling. The recipe for this royal cheesecake is simple, especially, despite the names, there are no exotic ingredients in its composition.

Ingredients:

flour - 2 cups;
sugar - 200 g;
vanilla sugar - 1 sachet;
low-fat cottage cheese - 600 g;
butter - 250 g;
eggs - 4 pieces.

Cooking method:

Mix the flour with the butter on a coarse grater.
Add half the sugar, baking powder to the resulting mass, mix everything until smooth.
Prepare the filling by mixing the cottage cheese, previously grated through a sieve with eggs, vanilla, the remaining sugar. Knock down with a whisk.
Grease a baking dish with a little oil and place half of the dough on the bottom in an even layer.
Spread the curd filling on top, flatten it and place the other half of the dough on top.
Bake in an oven preheated to 180 degrees until browning - about 30 minutes.

Video

Lovers of sweets cannot do without the light and unique dish "Cottage cheese pie", in the oven the dough turns out to be juicy and tender. Use the recipes of our grandmothers, and a pleasant tea party with relatives and friends will remain in your memory for a long time.

Cottage cheese pie in the oven: what could be tastier and healthier?

Ingredients

Butter 150 grams Granulated sugar 1 stack. Wheat flour 2 stacks Baking powder 1 tsp Cottage cheese 400 grams Granulated sugar 1 stack. eggs 5 piece (s)

Servings:6
Time for preparing:40 minutes

We bake cottage cheese pie in the oven

For the curd pie dough you will need:

Creamy butter - 150 grams;

Granulated sugar - 1 glass;

Wheat flour - 2 glasses;

Baking powder - 1 tsp;

For filling:

Low-fat cottage cheese - 400 grams;

Granulated sugar - 1 glass;

Eggs - 5 pieces;

Raisins, dried apricots, nuts to taste.

Before starting work, remove the butter from the refrigerator in advance and place in a warm place to soften. Add wheat flour, granulated sugar and baking powder to the butter and mix thoroughly. The resulting dough should crumble. Beat eggs separately with sugar, add cottage cheese and beat well.

How to bake a cottage cheese pie in the oven?

Put baking paper into the mold and spread half of the dough in an even layer. Pour the curd mixture on top and sprinkle with the remaining crumbs on top. Put in a preheated oven for 30-40 minutes. As soon as the cake has a golden brown crust and you feel the amazing aroma of the dough, take it out, the most delicate dessert is ready to use. Allow the curd to cool down and remove from the mold.

Oven cottage cheese pie recipe

The name "Paradise Delight" alone makes us anticipate the sweetness and tenderness of the next baked goods. In just 1 hour, the cottage cheese dessert will be ready and will allow you to enjoy the heavenly taste of a delicate and juicy product.

For the pie dough, we need:

Granulated sugar - 80 grams;

Creamy oil - 120 grams;

Wheat flour - 400 grams;

Cocoa powder - 50 grams;

Baking powder - 2 teaspoons.

For filling:

Cottage cheese of any fat content - 400 grams;

Curd mass with raisins - 200 grams;

Granulated sugar - 2-3 tablespoons. spoons;

Starch - 2 tablespoons. spoons;

Canned or fresh fruits - peaches, pineapples to choose from.

Before baking a pie with cottage cheese in the oven, you must first melt the butter, add sugar, cocoa powder, flour mixed with baking powder to it. At the exit, the dough should be in the form of a crumb. Mix all of the listed ingredients for the filling. Put half the dough on the bottom of the mold, put the filling on top, lay out the peaches cut into slices, cover the top evenly with the second part of the dough.

We bake in a preheated oven at 200 degrees for about 1 hour. After baking, the cake should cool slightly. Instead of a peach, some housewives for this recipe for a cottage cheese pie baked in the oven use canned pineapples, strawberries, and raspberries. In any case, the taste and tenderness of the product will be unique.

Each of us in school years was looking forward to a change in order to get into the dining room and get tender juices from cottage cheese. The smell of the product spread through all the school corridors and whetted an incredible appetite. Let's remember childhood and once again taste the ruddy and amazing juices, for the preparation of which only the necessary ingredients and desire are needed.

To prepare the dough for juicy, we need:

Cottage cheese, preferably low-fat - 400 grams;

Chicken eggs - 2 pieces;

Granulated sugar - 7 tablespoons. spoons;

Medium fat sour cream 125 grams + 50 grams;

Creamy oil - 75-80 grams;

Wheat flour - 2 cups + 60 grams;

Semolina - 1-2 tables. spoons;

Vanilla sugar - 1 packet;

Salt - a pinch;

Baking powder - 1 teaspoon.

Beat 1 egg with 3 tablespoons of granulated sugar and 0.5 glass of sour cream. Then add butter and beat for 35 seconds. Crumble 100 grams of curd into the dough and beat with a mixer for 30 seconds. Mix the sifted flour with baking powder and add a little to the whipped mass. The dough should be of a delicate structure, soft, not sticking to your hands.

Cooking the filling

For the filling, curd should be twisted through a meat grinder, you get a delicate and airy mass. Add 4 tablespoons of sugar, 1 tablespoon of sour cream and semolina, 1 protein, vanilla sugar to it. Mix the mass until smooth. If it turns out to be too liquid, add 1 more spoonful of semolina.

We work with the test:

Sprinkle the table with flour, roll the curd dough into a layer 0.5 centimeters thick, then:

Cut out volumetric circles with a wide cup or bowl, put 1 teaspoon with a slide of filling in each of them on one half.
Cover the free halves from above, but not completely, just press a little.
We put the products on a baking sheet, oiled, covered with special baking paper.