Fish can be cooked in different ways: bake with a whole carcass, form rolls from fillets, make cutlets, stuff with beans, oranges or other products. In any case, the dish baked in the oven will turn out to be juicy and, which will be pleasant for those who follow the diet, dietary.

How to cook carp in the oven

If you want to feed your household with a hearty dinner, the calorie content of which is minimal, then consider options with baked fish. Cooking carp in the oven is not difficult, but before buying fresh fish it is worth looking at its condition: it should have bright red gills and bulging transparent eyes. Also pay attention to the width of the back - if it is wide, then the fish is oily.

How much to bake

Before sending pickled or stuffed fish to the oven, the technique must be warmed up to 180 degrees. How much to bake a dish depends on the weight of the fish carcass, but on average, the cooking time is about an hour:

• So, for example, if the fish is less than 1 kg, then it will be ready in 50 minutes.
• When the weight is more than 1 kg, but up to 1.5 kg, then it can be cooked for an hour.
• Fish weighing from 1.5 to 3 kg are baked for up to 2 hours.

Recipes with photos

Every housewife should know several ways to prepare a hearty, but dietary dinner. There can be many recipe options: here you need to decide depending on the reason for which the dish is being prepared. Choose a suitable recipe for cooking carp in the oven, and the attached photos will help you understand what kind of fish should be the result.

Wholly

If you want a delicious, mouthwatering-smelling dish for dinner, then don't pass up this step-by-step recipe. For baking, you need a minimum of products: seasonings and large mirror carp. The method is easy, but you will feed all family members with one carcass. It takes about an hour to cook, but the end result is worth it.

Ingredients:

• dill, parsley - to taste;
• mayonnaise - 1 tbsp. l .;
• onions - 4 pcs.;
• mirror carp - 1 pc. (2 kg);
• egg - 1 pc .;
• oil - 1 tbsp. l .;
• salt, spices - to taste.

Cooking method:

1. Prepare the main product: clean the carcass of scales, then it is imperative to remove the gills, rinse, make longitudinal cuts with a sharp knife. Lemon wedges can be inserted while the fish is still fresh rather than baked.
2. Cut the onion into thin rings.
3. Pour some oil on a baking sheet, spread over the entire surface. Lay out the onion pillow, sprinkle with mayonnaise.
4. Send the carcass to a baking sheet, salt, and grate with spices.
5. Smear the mayonnaise on the abdominal looms, put the sprigs of greens there.
6. Sprinkle the workpiece with lemon juice, send to the oven for 1 hour 10 minutes.
7. Brush with beaten seasoned egg 20 minutes before the fish is cooked. After 10 minutes, repeat the steps.
8. The dish is served with fresh vegetables or boiled potatoes.

In foil

Many different foods can be baked using a baking sleeve or foil, such as carp. If you cook in the classic way, then you will not need many expensive ingredients - you have all the ingredients in your kitchen or are affordable. Learn how to cook carp in the oven in foil so that its meat becomes tender and aromatic.

Ingredients:

• salt, pepper - to taste;
• lemon - 1 pc.;
• fish - 1 pc.;
• onions - 2 pcs.;
• oil - 1 tsp.

Cooking method:

1. Butcher the carcass, remove the entrails, remove the fins, but leave the head - it will add juiciness to the baked dish. Make cuts on both sides.
2. Liberally sprinkle the carp with spices, sprinkle with juice squeezed from lemon, wrap in a bag and put in the refrigerator for 30 minutes.
3. Cut the onions into half rings, do the same with lemon.
4. Lay the lemon half rings in the cuts.
5. Put half the onion on the foil, then put the fish and sprinkle with the remaining onion rings.
6. The dish at 200 degrees will be ready in 50 minutes.

Stuffed

If you are making a delicious menu, then remember that baked carp is ideal. The dish turns out not only fragrant and incredibly tasty, but also healthy, because fish products are sources of phosphorus. Stuffed carp, baked in the oven with buckwheat and vegetables, is suitable not only for serving to the festive table, but also just for a hearty dinner.

Ingredients:

• eggs - 2 pcs.;
• carrots - 1 pc.;
• salt, seasonings - to taste;
• buckwheat - 1 stack.;
• onions - 2 pcs.;
• carcass - 1 pc.;
• oil (drain) - 20 g.

Cooking method:

1. Wipe the washed and peeled carcass with spices, set aside for 15 minutes.
2. Grate carrots, finely chop onion. Saute the vegetables by melting the butter in a skillet.
3. Cook the porridge by pouring water in a 1: 2 ratio. Mix the cooked buckwheat with fried vegetables, butter and two beaten raw eggs.
4. Stuff the fish with the mixture, tie with a thread. Bake, wrapped in foil, about 45 minutes.

In sour cream

The photo shows how delicious your dinner will be if you do everything step by step, as indicated in the recipe. Carp baked in sour cream in the oven is unusual for its mushroom filling, but it turns out so beautiful thanks to the sour cream sauce. It is worth noting that it is better to cook the dish right away with a side dish - potatoes, and take home-made sour cream.

Ingredients:

• cheese - 100 g;
• champignons - 200 g;
• flour - 2 tsp;
• potatoes - 7 pcs.;
• mayonnaise - to taste;
• fish - 0.5 kg;
• sour cream - 2 tbsp. l .;
• pepper, salt to taste.

Cooking method:

1. Butcher the carcass: peel it off, cut off the fins, take out the insides, you don't have to cut off the head - this way the finished dish will look more beautiful. Coat the carcass with salt and seasonings on all sides.
2. Finely chop the washed mushrooms, season, fry for 5 minutes.
3. Fill with mushrooms, coat with mayonnaise.
4. Pour the seasoned half-rings of potatoes and onions into a baking sheet, put the fish on top, bake until a golden crust appears.
5. Prepare the sauce: pour sour cream into an iron bowl, put on fire. After it has melted, add flour there. Remove from heat when the mixture thickens.
6. Remove the browned carcass from the oven, pour over the sauce. Grind the potatoes with grated cheese. Continue baking for another 10 minutes.

With vegetables

The dish turns out to be very spicy due to the combination of the flavors of all the ingredients. This recipe is ideal for both a quiet family feast and for serving it to a festive table set for a special occasion. Check out the step-by-step cooking process and hurry up to surprise your family members with an amazing new dish.

Ingredients:

• soy sauce to taste;
• lemon - 1 pc.;
• carrots - 2 pcs.;
• oil (vegetable) - to taste;
• salt, pepper - to taste;
• carcass - up to 1 kg;
• onion - 1 pc.

Cooking method:

1. Prepare the fish: peel off the entrails, cut off the fins, head, make longitudinal cuts on both sides.
2. Cut the citrus into thin half rings, insert into the cuts on both sides, you can put a couple of pieces inside the carcass.
3. Cut the carrots into rings and the onions into half rings.
4. Cover the baking dish with foil, first put the onion on the bottom, then the carrots, put the fish on top. Pour the preparation with soy sauce and butter. Wrap everything tightly with foil to prevent juice from leaking out during baking.
5. Bake for 40 minutes in a preheated oven.
6. Decorate the finished dish with herbs, serve with a side dish: boiled rice groats.

With potato

This recipe will be appreciated by those who like to eat tasty and healthy dishes. It turns out to be satisfying, while the river inhabitant does not lose its qualities even during heat treatment. The dish, cooked with a side dish, has a delicious aroma and unrivaled taste - the meat literally melts in your mouth.

Ingredients:

• lemon - 0.5 pcs.;
• potatoes - 8-10 pcs.;
• mayonnaise - to taste;
• onions, carrots - 1 pc.;
• fish carcass - 1 pc .;
• oil, seasonings - to taste.

Cooking method:

1. Cut the carcass, make pepper cuts, grate with seasonings, salt, mayonnaise.
2. Cut the lemon into thin slices, insert into the cuts and inside the carp.
3. Cut the carrots into rings.
4. Cut the peeled potatoes along their entire length, but do not cut them to the end. Sprinkle each with oil, season. Insert carrots into the cuts.
5. Put half of the onion cut into rings on a baking sheet, place the fish. Spread the potatoes around, cover everything with the remaining onions.
6. Cover the dish with foil, bake first for 60 minutes, then another 30, but without foil.

Up my sleeve

If you think that the recipes for cooking baked fish dishes do not differ in special variety, then you are mistaken. Healthy and tasty river fish goes well with vegetables, rice and even nuts, which can be combined into one mouth-watering dish. So, carp in the baking sleeve will become the highlight of the feast, because it will help feed all the guests.

Ingredients:

• carp - 2,250 kg;
• salt, pepper - to taste;
• lemon juice;
• rice - 85 g;
• oil (drain) - 55 g;
• carrots - 1 pc.;
• onions - 2 pcs.;
• mushrooms - 225 g;
• walnuts - 1 stack.;
• thyme - 2-3 pinches;
• parsley - 1 bunch;
• tomato - 2 pcs.

Cooking method:

1. Season the washed and peeled fish with salt, pepper inside and outside, sprinkle with lemon juice. Marinate (30 minutes).
2. Boil rice until half cooked.
3. Fry grated carrots, chopped onions, chopped mushroom plates, chopped walnuts, salt. Before removing from heat, add boiled rice, thyme, black pepper, finely chopped parsley and small pieces of tomato.
4. Fill the carcass with the mixture. Secure the abdomen with a toothpick, wipe with spices.
5. Place the blank into the sleeve, spread out the remaining filling. Decorate the dish with sliced \u200b\u200blemon and tomato slices. Bind the sleeve.
6. Whole carp baked in the oven at 180 degrees will be ready in 50 minutes. Leave the dish for another 30 minutes, removing the bag.

Oven-fried

The meat of this representative of the river dwellers contains antioxidants that slow down the aging process in the body, therefore dishes made from it are especially popular. However, if you do not know how to fry carp in the oven, then be sure to use the tips of experienced chefs. With step-by-step instructions at hand, you can easily prepare a great dinner.

Ingredients:

• fish carcass - 1.3-1.8 kg;
• olive oil - 0.25 stack.;
• lemon juice - 1-2 tbsp. l .;
• laurel leaf - 2 pcs.;
• dill - 1 bunch;
• sour cream - 0.3 stack.;
• onion - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Clean the fish from scales, intestines, remove the gills, rinse under running water.
2. Lightly oil a baking dish.
3. Rub the carp inside and out with a mixture of salt and pepper.
4. Chop the onion into rings and chop the dill. Make minced onion and dill, mix it with sour cream.
5. Place the laurel leaf on top of the carcass, stuff the belly with sour cream and vegetable mixture, pour plenty of lemon juice.
6. Bake at 180 degrees for 40 minutes or until a delicious brown crust forms.
7. Whole oven baked carp served with fried potatoes.

With lemon

Any housewife should know how to cook fish in different ways. However, this must be done in such a way that in the end the dish is not only original, but also delicious. Consider how carp with lemon is made in the oven, because such a dish is one of the best options for serving not only as a hearty dinner, but also for a table set on a solemn occasion.

Ingredients:

• large carcass of fish - 1 pc .;
• zucchini - 1 pc.;
• lemon - 2 pcs.;
• oil (vegetable) - 2 tbsp. l .;
• sweet pepper - 1 pc.;
• onion - 1 pc.;
• salt, fish spices - to taste.

Cooking method:

1. Marinate the carp: cut the lemons into thick slices, squeeze the juice out of them into a separate bowl. Do not throw the citrus slices into the marinade, they will be needed later.
2. Put the cut carcass in a bowl, pour over with lemon juice, rub with spices and salt. Leave to marinate for 1-1.5 hours, turning several times.
3. Prepare the filling: chop the vegetables into small cubes, salt and pepper. Fill the abdomen with a mass, fasten it with toothpicks.
4. Place the lemon slices on top.
5. Place the baking sheet in an oven preheated to 180 degrees, bake for 30 to 45 minutes (depending on the size of the fish).

In salt

This dish is easy and relatively quick to prepare, so it will definitely appeal to those housewives who like to experiment in the kitchen and feed their families deliciously. Carp baked in salt turns out to be very aromatic and appetizing. Thanks to the salt crust, the product retains its beneficial properties, becomes more juicy, and the meat literally melts in the mouth.

Ingredients:

• carp - 3 kg;
• egg white - 4 pcs.;
• salt - 2 tbsp.;
• thyme - 1 bunch;
• oil (olive) - 4 tbsp. l .;
• lemon - 1pc.

Cooking method:

1. Peel fish from husks, intestines, remove ribs, gills. Rinse and then dry with a paper towel.
2. Place the thyme in the belly and set the carcass aside for now.
3. Beat the egg whites until frothy, add salt.
4. Thoroughly grind the fish in a protein-salt mixture. The carp should be completely in salt, and the protein will help it fix better on the skin.
5. Place the fish on a baking sheet and place it in a preheated oven. Bake for 25-30 minutes.
6. Oven-baked carp served with a vegetable salad garnish.

Experienced chefs share some secrets with hostesses who are interested in how to prepare a delicious dinner for their family. Baking carp in the oven is a whole science, which says that:

1. Before cleaning, the fish should be rubbed with salt so that the scales are easier to remove.
2. When baking, carp will not curl if you make several small cuts on its skin.
3. Before cooking carp in the oven, you need to remove the fins so as not to damage the foil.
4. If during cleaning you have damaged the gallbladder, then the fish must first be thoroughly rinsed, and then sprinkle the damaged areas with salt and let the workpiece stand for 15 minutes, and then rinse again.

Find out for other recipes.

Video

There are a huge number of recipes and cooking options for carp. It is fried, baked, stewed or boiled. The fish is stuffed with all kinds of fillings, they make fish soup out of it.

In the countries of the world, carp is prepared in different ways. For instance, in Israel they like gefilte fish stuffed fish, the most difficult to prepare, but without which not a single Jewish holiday can do.

And in Bulgaria, for festive feasts, carp is baked in breadcrumbs and stuffed with nuts.

A spectacular dish "carp-chrysanthemum" is widespread in China... In the boneless fish, cuts are made from the inside and it is turned inside out with the skin inside. The fish is fried in oil. During the cooking process, the carp bends and takes a shape that looks like a chrysanthemum. The fish is served with sweet and sour sauce.

In the Czech Republic, carp baked with sour cream is considered a national dish.... In general, there are a huge number of variations in carp cooking in this country. Carp is marinated here both in beer and wine, served with plum sauce, stuffed with bacon.

In French cuisine, carp stuffed with onions and mushrooms is polar... This filling is called duxel, and it is used not only as minced meat for fish, but also stuffed with vegetables. This stuffed carp is served with a creamy sauce.

In Austria, they prefer to make carp rolls... Fillet is prepared from fish, all sorts of ingredients, herbs are added and wrapped in a roll. Routets made from white carp meat and soft pink salmon fillets look spectacular. Served with fresh vegetables, new potatoes, lemon slices.

Secrets of Cooking Perfect Carp in the Oven

To make fish baked in the oven deliciously tasty, follow these recommendations:

Secret number 1. Instead of carp, you can take any other large fish. For example, sturgeon, pike perch, cod.

Secret number 2. For baking, it is better to choose fresh carp, but frozen fish will do. In this case, the carp must be thawed at room temperature.

Secret number 3. For baking, it is better to choose medium-sized carp weighing up to 1.5 kg.

Secret number 4. For stuffing carp, you can use all kinds of fillings. Apples, mushrooms, zucchini, pumpkin go well with fish.

Secret number 5. Purchase the desired fresh live carp. When choosing a fish, pay attention to its eyes, which should not be cloudy; carp scales should be shiny.

Secret number 6. As a side dish for fish, you can use fried or boiled potatoes, fresh vegetables, rice. Dry white wine goes well with fish.

Carp baked in the oven on a vegetable shelf turns out to be tender with a pleasant golden brown crust. Such a dish will become a festive table decoration.

Ingredients:

• Mirror carp - 1 piece;
• Carrots - 2 pcs.;
• Mayonnaise - 3 tbsp spoons;
• Onions - 1 pc.;
• Lemon - 1 pc.;
• Seasoning for fish.

Cooking method:

1. We clean the carp, remove the insides. Dry thoroughly.
2. Rub the fish inside and out with salt and spices. Lubricate with mayonnaise. It is left to marinate for an hour.
3. Peel the vegetables, chop or grate the carrots, cut the onion into half rings.
4. Fry carrots and onions a little in oil.
5. Cut the lemon into thin rings.
6. On the pickled carp, we make small cuts in portions. Insert half a lemon mug into each cut.
7. Put vegetables on a baking sheet, place carp on top.
8. We will cook in the oven (200 0) for 45 minutes.

Interesting from the network

This recipe produces delicious carp baked with sour cream and vegetables. Instead of foil, you can successfully use a baking sleeve.

Ingredients:

• Mirror carp - 1 pc. (about 1.5 kg);
• Onions - 3 pcs.;
• Potatoes - 7 pcs.;
• Sour cream - 500 g;
• Seasonings for fish, rosemary;
• Carrots - 1 pc.;
• Garlic - 2 cloves;
• A bunch of dill.

Cooking method:

1. We clean carp, remove fins, gills and entrails. Dry the fish. Rub with spices and salt. We leave to marinate for an hour.
2. Peel the potatoes, boil until half cooked, cut into circles.
3. Grate the carrots, finely chop the onion. We transfer the vegetables to a separate container, add finely chopped dill and chopped garlic. Mix the mass.
4. We stuff the carp with onion-carrot mass, coat well with sour cream.
5. Put some of the potatoes on a sheet of foil, which needs to be salted and greased with sour cream.
6. Place the stuffed carp on top. Next, lay out the remaining potatoes. Sprinkle generously with chopped dill.
7. Wrap the foil, send it to the oven (200 0). We will cook for 50 minutes.
8. 5 minutes before the end of baking, open the foil and let the fish brown.

Now you know how to cook baked carp in the oven according to the recipe with the photo. Enjoy your meal!

Carp, as a striking representative of river fish, which is not as popular in cooking as sea fish, proves the opposite, often being the main ingredient in dishes. One of the confirmation of these words is baked carp in the oven - not the most difficult dish with an attractive taste and appearance. Despite this, baked carp is not very simple, not so much in preparation, as in the selection of the fish itself. Immediately it is necessary to note an important fact that it is necessary to use river carp, and not a pond carp bred in captivity. Stagnant waters, coupled with the omnivorousness of which this fish is famous, does not affect the taste of the product in the best way. In other words, the fish may just smell unpleasant. Carp in the oven could be considered an easy-to-cook dish, if not for the only significant difficulty - butchering the fish and, as already mentioned, its choice.

The recipe for carp in the oven provides for stuffing - removing the entrails and filling with the so-called filling. Stuffed carp is cooked whole, filled with sautéed vegetables. Typically, some of the more popular vegetables for this purpose are carrots and onions, as well as a number of other ingredients, in this case bell peppers. Carp is traditionally prepared as an independent dish or with potatoes. The most famous way of cooking this fish, in addition to stuffing, is baking with foil. Carp in foil, also baked in the oven, is perhaps the main competitor of the presented recipe. Delicious carp is obtained in both cases, but in this case, it is also attractive in appearance, which is sometimes an important point. As for the appearance, lemon is often added to this dish to add freshness.

Recipe: Oven Baked Carp

With lemon, the dish looks richer and more attractive. In addition, lemon is used not only for appearance, but also as an ingredient in fish scent.

In this recipe, I will tell you how to cook carp in the oven in the simplest and fastest, but therefore no less delicious way. To successfully prepare a carp dish, you need to be patient. To achieve an excellent result, I highly recommend not using captive carp. Such fish may taste and smell unpleasant. This fish eats anything and everything, so it is often compared to a pig. In the pursuit of profit, negligent suppliers often abuse this.

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Oven baked carp recipe

1
First, prepare the ingredients for the carp stuffing mixture. Rub the garlic on a fine grater.

2
We rub the carrots on the coarsest grater.

3
Then we chop the onions. Not too shallow.

4
Now we cut the bell pepper.

5
To decorate, we need tomato and lemon slices. For slicing, only a part of the lemon is used, which we will insert into the cuts on the fish. The other part will go to get lemon juice, which will be sprayed on the fish.

6
Putting the ingredients for browning aside, we begin to prepare the mixture for coating the fish. To do this, mix two tablespoons of sunflower oil and oregano.

7
Add the grated garlic.

8
Mix the mass.

9
We start to brown vegetables. Put carrots and onions in a frying pan for sautéing, after adding a little sunflower oil.

10
Stir during cooking.

11
When the vegetables are more than half cooked, add the bell pepper and salt.

12
After a short time on the fire with stirring, we get a fragrant mixture of vegetables, ready for use.

13
Carp must be gutted.

To do this, we clean the fish, rip the belly along the body and take out the insides. Cut off the lower part of the belly. It is better to cut off the gills so that the fish does not taste bitter. After making all the manipulations, the fish should be washed.

14
We make incisions on the side of the body, after which we salt and sprinkle the carp with lemon juice.

15
Then generously grease the carp with a mixture of sunflower oil, oregano and garlic, which was made earlier.

16
Let's start stuffing fish. We place a mixture of sautéed vegetables in the belly, and also send a sprig of parsley and bay leaves there for flavor. After cooking, they will need to be removed.

17
We put the fish on a baking sheet pre-greased with sunflower oil and already on the baking sheet we insert lemon and tomato slices into the cuts, alternating them at our discretion. We put the fish in the oven preheated to 170 degrees for 45 minutes.

18
After the aforementioned period of time, we take out the carp and grease it with mayonnaise, after which we place it in the oven for another 10 minutes.

19
After a total of about 55 minutes, remove the fish from the oven and remove the bay leaf and parsley. Readiness is determined by piercing the fish with a toothpick, as well as by the characteristic golden hue as in the photo. They gave all the flavor to the fish.

The fish is served whole, laid out on lettuce leaves and decorated with herbs: finely chopped dill and parsley leaves. Enjoy your meal!

Good to know! There is a lot of dirt in the gills of fish, therefore, during the cooking process, it is recommended to cut off the gills with a sharp knife, otherwise they will add bitterness to the dish. This is especially important when cooking.

How to bake carp

Ingredients
Carp - 1 fish per 2 kilograms
Potato - 8 medium potatoes
Vegetable oil - 2 tablespoons
Onions - 2 heads
Carrots - 1 piece
Rosemary - half a teaspoon
Parsley, dill, salt, pepper - to taste

Food preparation
Carp to clean from scales, remove gills and fins, gut. Rinse well and dry the fish. Sever the spine at the head and tail, remove the spine and bones. Wash and peel potatoes, cut into circles. Peel carrots and onions; Cut the onion into rings, grate the carrots on a coarse grater, stuff with carp vegetables.

Baking in the oven
Grease a baking sheet with oil, put carp, potatoes around, salt, pepper and season. Put the onion on top. Heat the oven to 200 degrees, put a baking sheet in the oven. Bake for 25 minutes, then turn the potatoes and fish over and return to the oven for another 25 minutes. When serving fish and potatoes, sprinkle with chopped herbs.

Baking in a slow cooker
Put the potatoes on the bottom of the multicooker, add water, add oil, sprinkle with salt, pepper and seasonings. Put the carp on top, sprinkle with herbs. Set the multicooker to the "Pilaf" mode, cook for 1 hour.

Roasting in an airfryer
Cut the carp into steaks and place them on an airfryer dish. Lay the potatoes. Salt, pepper and season the carp with potatoes, put on a dish. Warm up the airfryer for 5 minutes, place the fish in the airfryer and bake for 50 minutes at 200 degrees.

How to bake whole carp in your sleeve

Ingredients
Carp - 2 kilograms
Lemon - 2 pieces
Onions - 140 grams
Honey - 3 tablespoons
Provencal herbs - 1 tablespoon
Salt - 1 tablespoon

Food preparation
Rinse the carp thoroughly under running cold water, place on a cutting board, peel and gut. Along the length of the ridge, make several small transverse cuts every 2-2.5 centimeters. Rub the cleaned carp inside and out with salt.
Cut 1 lemon into wedges and insert one wedge at a time into the incisions along the ridge. Smear the carp with juice from the remaining lemon; put the fish in the refrigerator and soak in the marinade for 1.5 hours.
Peel and cut onions into half rings. Heat a frying pan, pour in oil, put onions and fry in a frying pan until golden brown.
Mix 3 tablespoons of honey with a pinch of ground pepper and 1 tablespoon of Provencal herbs.
Stuff the carp with fried onions, coat the outside with a mixture of honey and Provencal herbs.
Place the fish in a roasting sleeve, fasten the edges of the sleeve with clips.

Baking in the oven
Put the carp in the sleeve on a baking sheet. Heat the oven to 180 degrees. Place the baking sheet in a preheated oven and bake for 1 hour.
After baking, cut the sleeve in the middle and return to the oven to brown for 10 minutes.

Baking in a slow cooker
Put the carp in a slow cooker (if the carp is large, you should cut it across), close. Set the multicooker to the "Baking" mode and bake the carp for 1.5 hours.

Roasting in an airfryer
Set the airfryer to 200 degrees and a high blowing speed, warm it up for 5 minutes. Place the carp in the sleeve on the top wire rack of the airfryer and bake for 1 hour. Then cut the sleeve and bake the carp for another 5 minutes.

Serving baked carp
Cover the plate completely with lettuce leaves, put carp in the center and decorate around the edges with lemon wedges and vegetables.

How to bake carp with vegetables

Products
Carp - 1 piece
Onions - 2 pieces
Carrots - 1 piece
Salt - 1.5 teaspoons
Ground black pepper - half a teaspoon
Sour cream 25% fat - 100 grams
Cheese - 150 grams
Vegetable oil - 3 tablespoons

How to bake carp with vegetables
1. Clean the carp of scales, remove the gills, cut along the belly and remove the entrails.
2. Wash the carcass and put it on a cutting board.
3. Cut off the head and tail, cut the carp into portions 5 centimeters wide.
4. Season each piece with salt and pepper, use 1 teaspoon of salt and half a teaspoon of black pepper.
5. Pour 1 tablespoon of vegetable oil onto a baking sheet and brush the baking sheet evenly with a cooking brush.
6. Put the pieces of the map on a baking sheet, repeating the shape of the whole fish, add the head and tail.
7.

Carp baked in sour cream in the oven recipe

Cut 2 onions into half rings, grate 1 carrot.
8. Pour 2 tablespoons of vegetable oil into a frying pan, heat for 1 minute.
9. Add onions and carrots, salt with half a teaspoon of salt and fry, stirring occasionally, for 5 minutes.
10. Cool the vegetables for 5 minutes and fill the carp belly with them.
11. Put 100 grams of 25% sour cream on top of the carp and evenly lubricate the entire surface.
12. Heat the oven to 180 degrees, place a baking sheet with carp on a medium level, bake for 40 minutes.
13. Grate cheese on a coarse grater and sprinkle with carp, bake for another 10 minutes.
Serve the baked carp on a platter, keeping the shape of the fish. Garnish with parsley sprigs, cherry tomato halves and bell pepper rings.

How to bake carp in foil

Ingredients
Carp - 1.5-2 kilograms
Tomato - 1 piece
Bulgarian pepper - 1 piece
Onions - 2 heads
Lemon juice - from half a lemon
Salt, pepper, spices - to taste

Food preparation
Clean carp from scales, remove gills and fins. Remove the ridge and bones.
Rub the carp with salt and spices outside and inside, leave for 10 minutes.
Peel the onion and cut into half rings, put in the carp.
Wash the tomato and cut into slices, peel the sweet pepper from seeds and stalks, cut.
Put the carp stuffed with onions on the foil, put the tomatoes and peppers on top, wrap.

Baking in the oven
Preheat oven to 200 degrees for 10 minutes. Arrange carp in foil. Bake carp in foil for 40 minutes. When serving baked carp, sprinkle the dish with lemon juice.

Baking in a slow cooker
Set the multicooker to the "Baking" mode. Put the carp in foil on the bottom of the multicooker, close the multicooker. Bake the carp in foil for 1.5 hours.

Fusofacts

Useful properties of carp - carp contains vitamins B12 (metabolism), PP (circulatory system), as well as useful minerals, including phosphorus (musculoskeletal system) and iodine (immune system, normalization of brain function).

Calorie content of baked carp - 105 kcal / 100 grams.

Shelf life of baked carp - 3 days in the refrigerator.

When choosing carp it is important to take into account that the less the carp weight, the more bones it contains. Carp weighing 2 kilograms or more will be optimal.

Spices for carp
As a spice for carp, coriander, sesame seeds, garlic, parsley are perfect.

Tomato sauce for carp with potatoes

The fish is poured with sauce during cooking, the recipe is designed for 1 kilogram of carp
Sauce products
Tomato paste - 400 grams
Onion - 2 onions
Garlic - 2 cloves
Ground black pepper - 0.5 teaspoon
Bay leaf - 2 leaves
Salt to taste

How to make tomato sauce
Peel the onion and cut into cubes. Peel the garlic. Then mix all the ingredients with a blender until smooth. Pour half of the sauce over the carp before baking. Pour the rest of the sauce over the carp while baking while turning the fish and potatoes.

Marinade for carp

Carp must be marinated before baking, the recipe is for 1 kilogram of fish
Marinade products
Lemon - 3 pieces
Olive oil - 350 milliliters
Fresh basil - 1 bunch
Fresh marjoram - 1 bunch
Ground black pepper - to taste
Salt to taste

How to marinate carp before baking
Wash the lemons, dry with a napkin and squeeze the juice out of them. Wash the basil and marjoram thoroughly and chop. Pour olive oil into a deep cup, add lemon juice, marjoram and basil. Mix everything, salt and pepper.

Place the peeled carp in the marinade and refrigerate for 3 hours.

I already have several recipes for how to cook carp in the oven to make it delicious.

How to cook tasty carp in the oven - lake carp in the sleeve in pieces

One of these carp stuffed with potatoes on an onion fur coat or carp baked in the oven with sour cream anyway turns out excellently, yesterday I decided to pamper my loved ones with delicious fish, but this time I baked it in foil. Fish in foil turns out to be tender, at the same time juicy, some kind of dietary without a fried crust, as we are used to seeing it.

Carp baked with potatoes in foil it cooks very quickly and I like that this full-fledged dish does not require a side dish at all, I cut everything quickly into a baking sheet and the handles are clean and it turns out like a king.

For cooking you will need:

• Carp -1 kg.
• Potatoes -0.5kg.
• Salt, pepper and spices to taste.
• Mayonnaise -100 gr.

First you need to cut the carp and clean it from the scales, if you cook with your head, then you must definitely remove the gills, otherwise they will taste bitter. I am lucky, I am not engaged in butchering meat and fish, this is done by my other half, my favorite taster.

Put the peeled and already gutted fish on a baking sheet, pre-lay a layer of foil on top. Peel the potatoes, rinse them under running water. Mode with circles or cubes, as you like. It doesn't matter here.
Salt, pepper and add your favorite spices.
For fish, I like to use sukoria fish seasoning. We coat everything with mayonnaise
and put another layer of foil on top.

We send the fish, bake in the oven at 180-200 degrees for about an hour.

If you want the fish to acquire a beautiful golden color, then the top layer of foil should be removed as time passes and kept in the oven for another 20 minutes at the same temperature.

Carp baked in the oven with potatoes in foil ready.

Enjoy the taste. Enjoy your meal.

Carp is a very tasty fish. It can be fried, baked in the oven, or used to make soup. And all the dishes invariably turn out to be very tasty, because carp meat is juicy and tender, one minus - a lot of bones. But if you use large fish, then the bones will be large and can be easily removed. This recipe carp, whole baked in foil in the oven, - very successful, especially busy people and those who like to eat deliciously and do not want to spend a lot of time on cooking will like it. Thanks to the foil, the fish retains its juiciness and useful properties, and the oven will cook the fish itself without your constant participation. Everything is delicious and simple! So, we cook the whole baked carp in the oven.

Ingredients

To cook baked carp in the oven in foil you will need:

whole carp - 2 kg;

salt - 1 tbsp. l .;

seasonings for fish - 2 tbsp. l .;

lemon - half.

Cooking steps

Prepare the required ingredients.

Wash the lemon and cut into half rings. Put half of the sliced \u200b\u200blemon in the belly, and half on top of the carp (on the skin).

Put the fish on foil.

Wrap the foil with an envelope. It is better to use 2-3 layers of foil so that there is no escape of air and in no case the juice leaks from the inside, otherwise the fish will turn out to be dry and tasteless.

Bake carp in a preheated oven for 35-40 minutes at 180 degrees.

Gently unfold the foil and place the whole fish on a platter. Delicate, juicy, aromatic and very tasty carp, whole baked in the oven, goes well with fresh vegetables or salads.

You can serve the baked carp on the table warm by cutting it into portioned pieces.

Enjoy your meal! Cook with love!

I would like to suggest one of the options for cooking carp in the oven. Fresh carp tastes better than frozen carp, but frozen carp is also tasty. Carp is a rather fatty fish, so adding a lemon note is especially suitable for it. I recommend spices more aromatic and spicy than spicy.

When buying chilled carp, look at their gills. Fresh carp have bright pinks, and the darker and browner they are, the longer it stays on the counter. And if it's some kind of incomprehensible color that does not in any way resemble red, then do not take it! In addition, the belly should not be swollen and carp (like any other fish) should not smell like anything other than fish. The mucus should be transparent, and the scales should be shiny.

Along with the carp, bake the potatoes for a side dish in the oven. I really like rosemary flavored potatoes. If I bake potatoes with meat or chicken, then I add garlic to it ... The dish can be both festive and everyday.

Prepare the ingredients according to the list:

Wash the carp, remove the scales, gut and wash again. It is convenient to remove the scales in a bowl of water, so that it does not fly apart, but it is necessary to gut it carefully so as not to damage the gallbladder.

Then outline future portions. To do this, make transverse cuts on each side of the fish, but without touching the ridge.

Sprinkle the carp with lemon juice, salt and rub with spices. You can immediately bake or marinate it for a while.

Place lemon slices in the notches and place carp on a baking sheet.

Add potatoes, peeled and chopped into large chunks, sprinkle with rosemary and baking sheet.

Bake carp in a preheated oven at 180-200 degrees for about half an hour, but the time depends on the size of the carp and the properties of the oven.
During baking, brush the potatoes 1-2 times with olive oil or the fat from carp. Or just flip the potato chunks upside down.

Carp in the oven and potatoes are ready for it.

Along the cuts, it is convenient to disassemble it into portions, it will turn out neatly, the fish will not disperse and crumple under the knife. The ridge is softened when baked and is easily cut.

Oven baked carp is ready. For my taste, fragrant ruddy potatoes are a very good side dish for such fish.

Enjoy your meal!