If the house has an oven, then you can cook a lot of delicious and healthy meals. This article will discuss how to make a "Meat roll" with cheese and mushrooms. Such a product can be a great lunch or dinner. Also, the dish will easily act as a festive hot one. Meat with mushrooms and cheese can also be eaten cold.

Recipe

First you need to purchase the necessary components. "Meat roll" with cheese and mushrooms is prepared from the following ingredients:

• pork and beef meat 800 grams;
• 2 small onions;
• mushrooms, whole or cut 300 grams;
• cream cheese 300 grams;
• 2 chicken eggs;
• one loaf;
• a glass of milk;
• salt and spices;
• greens to taste;
• breadcrumbs.

Minced meat

First, you need to prepare the base. The Meat Roll dish with cheese and mushrooms involves the preparation of minced meat from fresh meat using a meat grinder. Also, an alternative option may be to purchase a ready-made semi-finished product.

In the ground pork and ground beef, add salt and spices to your taste. Peel the loaf and soak in a glass of milk. Leave the bread in this state for 10 minutes. Next, you need to squeeze the flour product and put it in the minced meat. Place two beaten eggs there and mix everything thoroughly. When the minced meat acquires a uniform consistency, you can put it aside and start preparing the filling.

Meat roll dish with cheese and mushrooms: preparation of the filling

Rinse and chop up the mushrooms. If you have purchased a ready-made canned product, then you can skip this point.

Fry the onion, chopped into small cubes, in a hot skillet. When the vegetable turns golden, add the chopped mushrooms to it. Fry the ingredients until the liquid evaporates.

At this time, grate the cheese. To prevent the soft product from breaking and sticking to your hands, place it in the freezer for 10-20 minutes.

Roll formation

In order to easily make the shape of a roll, you need to take cling film and spread it on the table. Place the breadcrumbs on top of the base. Place the minced meat on the crumbs. Make sure that the thickness of the product is the same everywhere. Also, there should be no holes on the surface of the meat.

Place the fried mushrooms and onions in a second layer. Sprinkle with finely chopped herbs. The next layer is the cheese. Smooth the surface and start rolling the roll. To facilitate this work, you can put the finished layers in the refrigerator for half an hour. The cooled meat will become denser and will not fall apart.

Gently roll the minced meat with mushrooms and cheese gradually. You can see a photo of the blank in this article.

Baking roll

Choose a suitable baking dish. Remember, she doesn't have to be free. Otherwise, the dish may fall apart. minced meat with mushrooms and cheese in the oven is cooked pretty quickly.

Place the mold in a cabinet preheated to 200 degrees and wait half an hour. In order for the dish to turn out especially tender and melt in your mouth, put a few pieces of butter on the blank.

After the specified time has elapsed, turn off the oven and leave the roll in it for another 20 minutes. During this time, the dish is completely cooked. Sprinkle with finely chopped herbs before serving.

Freezing semi-finished product

If you need to prepare such a roll in the shortest possible time, you can pre-freeze it. Lay out the layers and roll up the dish as described above. After that, wrap the workpiece in cling film and place it in the freezer. In this state, the meatloaf can be stored for a very long time.

When you need to prepare a dish, remove the blank from the freezer and send it to the oven in this form. In this case, the cooking process will increase by 10 minutes, but you will avoid fiddling with minced meat and filling.

Conclusion

Try this recipe. This roll goes well with different side dishes: potatoes, pasta, vegetables or any cereals. Delight your family with a delicious and satisfying dish.

Unforgettable salt and pepper if desired (I used mushroom seasoning).
Then add chopped greens, mix and leave to cool.

And in the meantime, we cut the cheese into small cubes.

And we begin to prepare minced meat (I have pork, but you can use any): we put it in a deep bowl and drive eggs there, salt, pepper, or add other spices and herbs if desired.

Mix everything thoroughly.

And we begin to form rolls.
To do this, spread cling film on the table (instead of film, you can use baking foil) and lay the minced meat on it, giving it the shape of a rectangle 0.5 cm thick.

Then put the fried mushrooms and onions on the minced meat.

And on top of the mushrooms we put cheese cubes.

Then we take by the end of the film and roll up our blank.

The result is such a roll.

Next, we release it from the film (this must be done carefully, since the minced meat sticks to the film).

And carefully cover the seam and ends of the rolls so that they do not fall apart during the cooking process.

Prepared rolls can be baked in the oven or simply fried in a pan.
But I decided to give them some flavor and fry them in sesame seeds.
To do this, you need to prepare an egg mixture: break the eggs into a deep bowl, add spices and whisk lightly with a whisk.

Next, dip each roll into the egg mixture.

And then into sesame seeds.

And we put them in a frying pan preheated with vegetable oil.

Fry on both sides until golden brown.

Put the finished rolls on a paper towel to get rid of excess fat, and then on a plate.
And without waiting for the dish to cool down, we serve it to the table.

The rolls are very tasty and juicy, and the sesame seed crust adds spice to the dish.

Enjoy your meal!

Perhaps someone will need a recipe for Chicken Thigh Rolls with Carrots and Prunes.

Time for preparing: PT01H00M 1 h.

Minced meat roll with mushrooms and cheese

Delicious meatloaf with mushrooms!

The recipe for this dish came to my mind by itself when I, after conducting an audit in the refrigerator, identified products that require immediate use.

Later, when my creation was presented to my husband's strict court, it turned out that a similar dish exists in Greek cuisine (moussaka), only eggplants are added there.

I want to immediately draw your attention to this point: it may seem to someone that the recipe lacks mayonnaise - THIS IS NOT SO! Mayonnaise, especially store mayonnaise, is a product of dubious quality and in our house it is strictly prohibited. The minced meat roll turns out to be juicy, moderately fatty and aromatic - there is absolutely no need for mayonnaise there!

So, what do we need for minced meat roll

Minced meat (I took pork / beef, 1/1) - 350 g;
Potatoes - 2-3 tubers;
Onions - 1 piece;
Cheese - 250 g;
Mushrooms (champignons) - 250 g, as much as possible.

How to make minced meat and mushroom roll

Prepare all the meatloaf ingredients

• Grate potatoes and squeeze the juice.
• Cheese - cut off a few slices, the rest - grate or cut into cubes.
• Cut the onion and mushrooms into medium-sized cubes. Minced meat - salt and pepper.

Products are prepared for roll assembly

How to assemble a minced meat roll for baking

• Lay all ingredients in layers on plastic wrap.

1. Potatoes + cheese;
2. Half an onion;
3. Minced meat;
4. The rest of the bow;
5. Mushrooms.

• Cover each layer on top with cling film and lightly tamp with a rolling pin. Then remove the film and lay out the next layer. Then repeat all over again until all layers are laid out.

1. A layer of potatoes with cheese

2 and 3. Layer of onion and minced meat.

• When all the layers of the meatloaf are laid out, roll the flat puff structure into a roll (using the same film). Transfer the roll very carefully to a baking sheet.

Rolled up roll before baking in the oven

Bake minced meat roll in the oven

• Send the roll into the oven for 35 minutes. Roasting temperature - 200 C.

The cheese mixed with potatoes will melt when heated and form a fairly strong shell. She will almost not skip juice and will let the roll fall apart.

• 10 minutes before cooking, put cheese slices on top of the roll and send back to the oven.

It is convenient to divide the finished roll with a spatula into portions and put on a plate. You can sprinkle with fresh herbs. Oddly enough, the roll does not require any additions (sauce, side dish). It exudes a warm cheese flavor and whet your appetite! Very tasty!

Calorie content: Not specified
Time for preparing: 30 min

Ingredient List:

- 700 gr. minced chicken
- 1 chicken egg,
- 70 gr. champignons,
- 1 onion,
- 2 tbsp. l. vegetable oil,
- 1 tsp salt,
- ½ teaspoon ground black pepper,
- 1/5 tsp ground coriander,
- 2-3 sprigs of fresh herbs,
- 1/5 tsp dried rosemary
- ½ tsp. sesame,
- ½ tsp. flax seeds.

How to cook from a photo step by step

For minced chicken, it is best to take red chicken meat, that is, cut from the thighs or drumsticks. If you decide to use chicken breast, which is easier and faster, then it would be better to add a piece of bacon to the minced meat - so that the roll is juicier. You can also twist a large onion with the meat. Of course, you can always buy ready-made minced meat, but it is preferable to cook it at home. Beat the chicken egg into the minced meat.




Peel the large onion and chop finely. Wash the mushrooms and chop finely.




It is convenient to use cling film. Spread the minced chicken on the foil, giving it a square or rectangular shape.






Fry the mushrooms with onions in vegetable oil until half cooked or fully cooked - 10 minutes on low heat. Place the fried mushrooms and onions in the center of the minced meat layer. This will be the filling.




Using cling film, gently roll the minced chicken into a roll, giving it the final cylinder shape. You can try to close up the edges or leave them as they are.




A baking dish can be covered with foil, and greased with vegetable oil. Gently transfer the minced meat with mushrooms into the mold.






Sprinkle the roll on top with dried herbs - thyme, rosemary, ground coriander, sesame seeds and flax seeds. Send the form to an oven preheated to 180 degrees. For the first 20 minutes, the roll can be covered with foil or a lid, and then bake for another 15 minutes so that it is slightly brown on top. I suggest you cook this too.




Remove the finished roll from the oven, let cool slightly, and then you can cut and serve. The dish with a roll can be decorated with fresh herbs, vegetable slices.
Enjoy your meal!

A hearty and unusual dish immediately becomes a decoration of any table. Minced meatloaf will appeal to everyone who loves cutlets and prefers an unusual serving.

You can experiment and put different products as filling - eggs, mushrooms, cabbage and cheese. Minced meatloaf with filling gives you the opportunity to show your culinary imagination to the fullest.

You can take minced meat or make it yourself. Chicken, pork and beef are good choices. Preparing minced meatloaf in the oven.

To make the roll less greasy, spread the minced meat on parchment or foil. You can make a cheese crust roll or from pita bread. Add your favorite spices to the minced meat for a subtle spice flavor. Do not forget to salt both the minced meat and the filling before combining them.

This is a traditional recipe that does not involve filling. You can take it as a base by adding various ingredients and getting new flavors of this hearty dish.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• 2 garlic prongs.

Preparation:

1. Add the squeezed garlic there, salt and pepper.
2. Spread the minced meat on the spread parchment.
3. Form a roll when laying out.
4. Place in an oven preheated to 180 ° C for 45 minutes.

Boiled eggs give a slightly delicate taste to the roll and look beautiful when sliced. The egg can be put in any minced meat - it goes well with beef and pork.

Ingredients:

• 500 gr. minced chicken;
• 1 onion;
• 3 eggs;
• 2 garlic prongs.

Preparation:

1. Chop the onion into small cubes, add to the minced meat.
2. Squeeze the garlic into the meat mixture, salt and pepper.
3. Boil the eggs.
4. Spread half of the minced meat on the foil. Next - eggs, cut in half.
5. Form a roll from the minced meat residues.
6. Bake at 190 ° C for 40 minutes.

Roll with cheese crust

Making the meatloaf even tastier is easy - the cheese crust will do the job. It doesn't matter what kind of meat you prepare the base from, the cheese will go with any of its varieties.

Ingredients:

• 1 onion;
• 3 eggs;
• 100 g hard cheese;
• ground coriander.

Preparation:

1. Finely chop the onion and mix with the minced meat. Season with salt and pepper.
2. Boil eggs, peel them.
3. Spread the minced meat on the parchment.
4. Cut the eggs across into 2 pieces. Place the minced meat in the center.
5. Shape the roll so that the eggs are in the center.
6. Grate the cheese, add a little coriander.
7. Sprinkle the roll with cheese liberally.

Minced meatloaf with mushrooms and cabbage

Any filling will not only make the dish more satisfying, but also add different flavors. For example, mushrooms with cabbage are combined with meat. The result is a dish that can be served on a festive table.

Ingredients:

• 200 gr. white cabbage;
• 200 gr. mushrooms - forest or champignons;
• 500 gr. minced pork;
• 1 onion.

Preparation:

1. Chop the cabbage into strips. Cut the mushrooms into small cubes.
2. Simmer mushrooms and cabbage in a skillet until tender. Add salt and pepper in the process.
3. Finely chop the onion, mix with the minced meat.
4. Place half of the minced meat on a baking sheet. Place the filling in the middle. Make sure that it does not protrude over the edges. Ideally, there should be 4 cm of free minced meat on each side.
5. Place the remaining minced meat on top and form into a roll.
6. Place in the oven for 40 minutes. Temperature - 190 ° С.

Minced meatloaf stuffed with mushrooms and cheese

If you add cheese to the mushrooms, then the filling will turn out to be viscous, and the taste is tender. It makes the roll even tastier, harmonizing with the meaty aroma.

Ingredients:

• 500 gr. minced pork;
• 200 gr. mushrooms;
• 100 g hard cheese;
• 1 onion;
• coriander, marjoram.

Preparation:

1. Cut the onion into small cubes, mix with the minced meat. Season with salt and pepper.
2. Cut the mushrooms into cubes or slices, fry in a pan.
3. Cool the mushrooms.
4. Grate cheese, mix with mushrooms. Add coriander, marjoram and salt a little.
5. Place half of the minced meat on a baking sheet.
6. Place the cheese and mushroom filling in a dense mass in the middle.
7. Cover the dish with the rest of the minced meat and form into a roll.
8. Send for 40 minutes in an oven preheated to 190 ° C.

Minced meatloaf with lavash crust

Such a dish looks unusual and resembles baked goods. The meat delicacy turns out to be very tasty, and you can add any filling of your choice to it. For example, in pita bread you can make minced meatloaf with egg.

Ingredients:

• 500 gr. minced pork or chicken;
• thin pita bread;
• 1 onion;
• 4 eggs.

Preparation:

1. Chop the onion. Mix with minced meat. Season with salt and pepper.
2. Boil 3 eggs, cut into 2 pieces across.
3. Spread out the pita bread. Place half of the minced meat in the center.
4. Place eggs in the middle of the minced meat along the entire length of the roll.
5. Lay out the remaining minced meat. Form a roll.
6. Wrap the roll in pita bread.
7. Stir the raw egg. Brush pita bread with it.
8. Bake in the oven at 190 ° C for 40 minutes.

Puff pastry meatloaf

Another variation of the appetizing crust is puff pastry. The baked goods are crispy, satisfying and original. This dish will surprise your guests and will not disappoint anyone.

Ingredients:

• 500 gr. minced pork;
• 1 onion;
• layer of puff pastry;
• 4 eggs.

Preparation:

1. If the dough is frozen, be sure to defrost it at room temperature and roll it out.
2. Chop the onion, mix with the minced meat. Season with salt and pepper.
3. Boil 3 eggs, cool and cut in half.
4. Spread out half of the minced meat. Place eggs in the middle along the entire length of the roll.
5. Place the remaining minced meat on top, form a roll.
6. Wrap the roll in a layer of dough - it should be as thin as possible.
7. Stir the raw egg, grease the roll with it.
8. Put in the oven for 40 minutes, preheated to 190 ° C.

Meatloaf with mushrooms and onions

To add flavor to the mushroom filling, add spices and sautéed onions. If desired, the roll can be made with a cheese crust - you will get a delicious festive delicacy.

Ingredients:

• 500 gr. minced pork;
• 2 onions;
• 150 gr. hard cheese;
• 300 gr. mushrooms;
• coriander.

Preparation:

1. Finely chop one onion and mix with the minced meat. Season with salt and pepper.
2. Cut another onion into cubes and fry with chopped mushrooms. Add coriander and pepper. Season with a little salt.
3. Grate the cheese.
4. Spread out half of the minced meat, place the filling in the middle.
5. Place the remaining minced meat on top, form a roll.
6. Sprinkle cheese on top.
7. Place in the oven for 40 minutes at 190 ° C.

Meatloaf is easy to prepare, does not require a lot of ingredients and can be served on the festive table as hot. The filling allows you to create various versions of this dish that will please everyone who likes hearty meat delicacies.