Kissel is a drink that is familiar to all people without exception. It was brewed as a dessert drink and was used to treat many different diseases (including gastrointestinal disorders). This drink is not only an addition to the set of dishes, but also used for a full snack, since it is thick and satisfying.

It is not difficult to learn how to cook it, it only takes a little attention and patience to get it on the table. In addition to fruits, berries, jams, jelly is also prepared from oats, which allows you to get not only a tasty, but also a healthy product that participates in the treatment of many diseases, included in a number of diets and therapeutic nutrition programs.

Composition, benefits and medicinal properties

The benefits and medicinal properties of jelly cooked from oats have been studied very well, which allowed doctors to use it as an auxiliary drug in the treatment process. Oats appear in this jelly as a substitute for the usual starch.

The benefits and healing effect is transferred into the drink from this very ingredient. Feature - complete assimilation of all nutrients that are present in the finished product.

There are no age restrictions - jelly can be used in food and included in the program of therapeutic intervention, both for babies and adults (including the elderly and weakened people who have undergone complex operations).

Often, jelly made with oats becomes a must-have food. It is recommended to include the drink in the menu (daily) in case of diagnosing the following diseases:

• insomnia;
• mental and psychological disorders (including various depression);
• weakness, apathy, general breakdown;
• hypertension;
• diseases of the digestive tract;
• hepatitis (all types);
• diabetes;
• cholecystitis;
• swelling;
• weight loss;
• convulsions (nocturnal);
• dropsy;
• inflammatory processes;
• pain (including in the stomach);
• colic;
• overweight;
• decreased visual acuity;
• high (or unstable) cholesterol;
• flatulence and bloating;
• impairment of memory and concentration.

Also, for therapeutic and prophylactic purposes, oatmeal jelly is recommended as part of the daily menu if there are prerequisites for the development of atherosclerosis or thrombophlebitis. In the treatment of skin diseases and allergies, its beneficial properties are also very actively used.

For the elderly, this drink is a source of vitality and vigor. It restores strength, has a positive effect on the body, increasing its resistance to various diseases. The drink contains the following substances and microelements:

• vitamins (B, PP, A and E);
• iron;
• manganese;
• fluorine;
• potassium;
• calcium.

The drink is balanced in terms of the amount of fats, proteins and carbohydrates.

Harm and contraindications for use

Oatmeal jelly has no pronounced contraindications and does not harm the body. The only exception is the fact that it is not recommended to drink it in large quantities (1 glass per day is optimal), as mucus can accumulate.

Also, those people who have an intolerance to a certain ingredient (food allergy to the product) will have to refuse or limit the use of the drink. In general, jelly is good for all people.

Simple cooking recipe

Cooking jelly from oats according to this recipe will allow the hostess to quickly learn the process.

Cooking steps:

Cool the drink to room temperature before serving.

How to cook oatmeal jelly in milk

This option for making jelly will be interesting for everyone, as it combines a pleasant taste and delicate texture. To prepare a drink, you will need a set of simple and accessible ingredients for everyone:

• milk (cow, whole) - 400-500 ml;
• oatmeal - 100 g (or ½ cup);
• starch (potato) - 10 g;
• vanillin - 1 sachet (if desired, you can exclude from the recipe);
• sugar (both white and brown can be used) - 20 g.

Cooking time for oat and milk jelly - 35 minutes.

The calorie content (100 g) of the finished drink is 35 kcal.

Cooking steps:

1. Warm milk a little (up to 40 0);
2. Pour oatmeal with it and leave to infuse for 25 minutes (or until it swells);
3. The resulting infusion must be filtered (in a separate container);
4. The remaining flakes can either be rubbed through a sieve (passed through a blender) and mixed with liquid, or not used in the drink at all;
5. Divide the resulting liquid into two equal halves (dilute the starch in one of them);
6. The other half will be set to medium heat. Add sugar and, if desired, vanillin, mix well;
7. At the moment of boiling (the formation of a characteristic white foam on the surface), add the second half of the liquid (with diluted starch) to the milk, mix thoroughly, bring to a boil and reduce the heating;
8. Constantly stirring the composition, cook until thickened (2-3 minutes);
9. Remove the formed foam.

When serving, add sugar to a glass and stir. It is important to remember that the drink must cool well before drinking. You can also decorate the dessert with fresh berries, fruits, or mint (lemon balm) leaves.

Izotov's recipe

• oat flakes (finely ground) - 0.5 kg;
• oat grains (peeled) - 20 g;
• kefir (fresh, without additives) - 100 ml;
• water -1.5 l.

Cooking time -30 minutes + 84 hours (fermentation process).

Calorie content of jelly (100 g) - 52 kcal.

Steps for making oatmeal jelly from oats:

1. At the bottom of the container (glass jar for 3 liters) oatmeal should be laid;
2. Add refined oat grains (next layer);
3. Add kefir to oats;
4. Heat the water (up to 40 0) and pour it into the container (up to the sides);
5. Remove for 48 hours in a warm place;
6. After that, the resulting cloudy white mixture should be filtered, and the flakes and grains should be rubbed through a sieve;
7. Leave the liquid in a warm place for another 36 hours (the liquid will split into two fractions - for the jelly you will need to use the bottom layer);
8. Separation is done by pouring the top layer into a separate container;
9. The bottom layer (sourdough) should be used for further preparation, taking 2 tablespoons (the remainder is stored in the refrigerator);
10. The starter culture should be diluted in a glass of water and cooked on low heat (about 5 minutes), stirring occasionally.

The resulting drink should be served cooled to room temperature. The liquid (top layer) can be left as it quenches thirst perfectly (honey is added to taste).

How to make live oat jelly for treatment

The preparation of a jelly intended for treatment begins with the selection of the appropriate ingredients:

• oat seeds (sprouted) - 950 g;
• starch - 3 tbsp;
• water (prepared for use) -2.5 liters.

Cooking time - 75 minutes.

Calorie content of the dish (100 g) - 34 kcal.

Cooking steps (taking into account that already germinated grains are used):

1. Seeds must first be filled with water and left to infuse for 1 hour;
2. After that (in the same water), boil them on medium heat (until boiling);
3. Then add starch to the broth and stir, cook until it thickens (2 minutes).

Serve the jelly cooled to room temperature. You can add juice, berry juice, boiled syrup or regular sugar to it. The quantity is selected to taste.

Oatmeal kissel for the pancreas

Kissel based on oats is effective in the process of therapy and prevention (use is recommended at the first signs of the disease) of inflammation of the pancreas. To prepare 1 serving, you will need the following ingredients:

• oatmeal (boiled in water) - 1 tbsp;
• water - 200-250 ml (glass).

The cooking time is 5 minutes + 1 hour to insist.

Caloric content per 100 g -37 kcal

Cooking steps:

1. Pour boiled cereals (porridge without milk and sugar) with a glass of water;
2. Cook over medium heat after boiling for 5 minutes;
3. The resulting mixture should be infused before use for at least 1 hour.

The antiseptic and enveloping actions of ready-made oatmeal jelly will help get rid of problems with the pancreas in a short time.
An old recipe for oat jelly to cleanse the liver

Oatmeal jelly, which will later be used to cleanse the liver, is not difficult to prepare. A set of simple ingredients is required:

• unpeeled oats (whole grains) - 100-125 g (depending on the volume of the glass, since ½ of the total is required);
• water - 250 ml.

Time for preparation of a healing and cleansing jelly - 1.5 hours + 12 hours for swelling.

Caloric content of jelly (per 100 g) - 38 kcal.

Drink preparation steps:

1. Rinse the grains in cold water;
2. Heat water (250 ml) and pour it over oats, leave to swell for 12 hours;
3. Then put on medium heat and cook for 1 hour 20 minutes under a closed lid (this way you will be able to preserve the maximum amount of nutrients);
4. Strain the finished liquid.

Serve chilled. For prevention and treatment, it is recommended to use 200 ml of the drink 3 times a day, the intake lasts 18-19 days.

Whole Grain Oat Jelly for Weight Loss

Kissel prepared from oats promotes fast and safe weight loss. To prepare such a drink, you will need to take the following ingredients:

• kefir - 70 ml;
• water - 2 l;
• oats (groats) - 350-400 g.

Cooking time - 48 hours (infusion) + 24 hours (in the refrigerator).

Calorie content of the drink (100 g) - 34 kcal.

Cooking steps:

1. Pour oats into a jar (or other glass container for 3 liters;
2. Pour it with water and kefir;
3. Leave the mixture to infuse for 48 hours in a warm place (close the jar with gauze).
4. Then strain the infusion;
5. Refrigerate the liquid for 24 hours.

Use the sediment for the preparation of jelly, diluting in a ratio of 1: 3. The liquid will need to be brought to a boil, cooled, and then drunk 3 times a day / 7 days.

Cooking containers must have a thick bottom. It is optimal to choose non-stick cookware. For medicated or baby jelly, it is best to use cornstarch and oatmeal instead of whole grains.

Kissel made from oats has long established itself as an ideal treatment for many diseases. But preparing this drink correctly is not easy. Read more about the properties and recipes of oat jelly.

Oatmeal jelly: benefits and harms

To prepare oatmeal jelly, you need to have some skills and free time, but the result is worth the effort.

Consider five reasons why you definitely need to cook oatmeal jelly:

• If you constantly use this drink, your health will recover, since the jelly contains a huge amount of vitamins and various minerals.
• The vitamins contained in the drink will have a positive effect on your skin: it will become smoother and much softer. As for the hair, it will strengthen and become shiny.
• Thanks to oatmeal jelly, your metabolism will improve and with regular use of the drink you will become more graceful. Many nutritionists advise consuming this drink during your diet.
• Oatmeal jelly will help you prolong youth and stop the aging process.
• Also, the drink will save you from many diseases.

Kissel made from oats is considered a very nutritious food. It is easily and completely absorbed by the body. Due to the fact that the drink contains a lot of starch, it benefits the liver, kidneys and gastrointestinal tract. That is why oatmeal jelly is very often prescribed for:

• stomach ulcer
• gastritis
• pancreatitis
• cirrhosis

1. Kissel is recommended to use after poisoning
2. It also has a positive effect on the heart and the entire cardiovascular system.
3. Kissel reduces the risk of sudden onset of atherosclerosis
4. The drink is also recommended to be consumed during weight loss, as it normalizes the efficiency of metabolic processes, helps to burn fat cells

The jelly is especially beneficial for the pancreas. Very often, problems associated with this organ appear by the age of 40: there is severity, there is an unpleasant belching and pain in the hypochondrium on the right side. If you start drinking oatmeal jelly on time, after a couple of months you can ease the pain and eliminate all these symptoms.

These were the positive aspects of oatmeal jelly. As for the harmful qualities, there are practically none. Some factors can only be noted:

• Individual intolerance to oatmeal may be present.
• After overeating jelly, stomach pains often appear. This is because jelly is a nutritious product, so you can't eat a lot of it. However, this only happens in those people who decide to lose weight quickly. Fans of a graceful waist suffer when they consume jelly in very large portions.
• It is advisable to use oatmeal jelly in the morning, as it adds vigor. Accordingly, it is advisable to refuse it in the evening.

How to cook oatmeal jelly?

There are many variations of oatmeal jelly. We offer you to cook the most delicious and popular of them.

Oatmeal jelly cooked on plain water

This recipe is considered the simplest and most affordable to prepare. It is delicious and healthy. You can use it if you don't really like milk or during fasting. To prepare this recipe, take these ingredients:

• Oatmeal - 1/2 tbsp
• Water - 200 ml
• Honey (to taste)
• Salt (to taste)
• A small amount of cinnamon for a pleasant aroma

• Place the cereal on a baking sheet and brown in the oven before cooking
• Then fill them with cool water
• In 10 minutes. put on fire
• Bring to a boil, season with salt and simmer over low heat for about 20 minutes
• Strain the resulting mass, add honey and cinnamon to it
• Use this jelly in the morning instead of breakfast.

Oatmeal jelly cooked in milk

Unlike the first option, this recipe is thicker and creamier. True, he has more calories. To prepare this oatmeal jelly, take:

• Milk - 1 liter.
• Oat flakes - 100 g
• Sugar - 1.5 glass
• Butter - 30 g
• Nuts and raisins to taste

Brown the flakes in the oven beforehand. Then:

• Boil milk, add raisins, oatmeal and sugar to it
• Boil the mixture for 5 minutes. and put it in glasses
• Drink jelly warm

Oatmeal jelly cooked with beets

Use this jelly as the main dish during your diet. Having cooked it with beets, you will give the jelly a brighter taste. For cooking, take the following components:

• Oat flakes - 100 g
• Small beets
• Water - 1 tbsp
• Salt and sugar to taste

Preparation:

• Peel the beets, grate them
• Combine beets with cereal and cover with water
• Bring the mass to a boil, salt and add sugar
• Cook for 20 minutes. stirring constantly
• Consume in the morning or all day instead of other meals
• Store the finished product for 2 days

Oatmeal jelly with prunes

Use this jelly if you have problems with digestion. Take these components:

• Oat flour - 1 tbsp
• Cold water - 2 l
• Prunes

• Cover flour with water
• Add some prunes to these ingredients
• Bring the mass to a boil and simmer it over low heat for about 15 minutes
• Take the composition as a remedy before meals

Solid oatmeal jelly:

To prepare this oatmeal jelly recipe, take the molds and the following ingredients:

• Oatmeal - 1 tbsp
• Warm water - 2 or 3 tbsp

• Soak the flakes in water
• Then strain them through a sieve.
• Boil the liquid over low heat until it becomes thick
• Add salt and sugar to taste, plus butter
• Pour the jelly into molds
• Serve with honey, bun and milk

Oatmeal jelly from rolled oats

Kissel made from rolled oats turns out to be very satisfying. It can be consumed while losing weight. And to add spice to the jelly, you can add a little raisins and almonds. To prepare this recipe, take the following ingredients:

• Cold water - 1 tbsp
• Hercules - 250 g
• Black bread - crust

• Pour water over the rolled oats in the evening
• Add a crust of bread to these ingredients
• In the morning, remove it from the flakes, and strain the oatmeal itself through a sieve
• Put the resulting mass on a small fire
• Add water if needed
• After boiling, put out the heat and remove the jelly from the stove.
• Wait a little for the jelly to cool
• After about 30 min. you can use it
• The drink goes well with salads and cutlets

Oatmeal Kissel

This recipe for oatmeal was prepared by our grandmothers. If you cook it, you will definitely like it. But in order to get the right jelly, you need to follow all our advice.

• Pour 2 tbsp into the prepared dish. flakes. Cover them with cool water and add a crust of rye bread to ferment faster. Set aside the mass for 1 day, while the lid should not cover the pan very tightly.
• After a day, the smell of the mass will change. If you smell a sour aroma from fermentation, then it's time to filter the mass.
• Wipe the cereals and bread themselves thoroughly so that only solid raw materials remain. Re-squeeze the components.

• Put the liquid on low heat, boil it for 2 minutes. Stir the mixture during cooking so that the starch does not end up on the bottom of the dish.
• Add 2 tablespoons of cranberries (wipe with sugar beforehand). You will get a pleasant sweet and sour taste.
• Eat jelly hot with honey, currants (in this case, do not add cranberries) for breakfast.

Oatmeal jelly from whole oats

Oatmeal jelly can be prepared not only from oatmeal, but also from whole oatmeal. If you want to prepare just such a drink, then buy it in advance at the pharmacy, crush the oats and follow the following instructions:

• Rinse the oats thoroughly and dry them.
• Grind the grains, rinse 2 more times, dry again.
• Add water, chopped oatmeal and kefir to a 3 liter bottle. Set aside the mass for 2 days to ferment.

• Drain the liquid. Rinse the cake, strain it again. Drain the liquid into a 5 L saucepan. Cover the dishes with gauze.
• Leave the saucepan for 1 day to infuse the liquid. After that, you will notice a precipitate formed - this is a concentrate of oatmeal jelly. Transfer it to a 1L jar. You can cook jelly from this liquid.

To prepare the jelly itself, do the following:

• Take oat concentrate - 10 tsp.
• Mix it with water (2 tbsp.). Bring the mixture to a boil and cook for 5 minutes.
• Cool the mixture, add a little salt, butter and eat with rye bread.

Oatmeal jelly for weight loss

Many people believe that using oatmeal jelly will help you lose weight. But with numerous positive qualities, this drink does not remove extra pounds on its own.

But there are also those people who are sure that only this drink, without any additional dishes, helped them to acquire an elegant figure. The thing is that oatmeal jelly contains a minimum amount of calories. It can replace your regular breakfast and main course for lunch.

If you do exactly this, plus lower the amount of calories consumed during the day, then you will very soon notice a good result. In addition, this drink will help you cleanse the body of toxins, neutralize excess fat cells, saturate your body with vitamins and minerals.

If you want to lose weight, then our two recipes will definitely come in handy. The first version of oatmeal jelly for weight loss:

To prepare this recipe, take the following components:

• Whole oats - 1 tbsp
• Water - 1 l

Cook:

• Rinse the grain, cover it with water and bring to a boil
• Boil oats for at least 4 hours over low heat
• After this, remove the grains and grind to make a gruel.
• Mix it with broth and refrigerate

The second option for oatmeal jelly for weight loss:

To prepare this recipe, take:

• Oat grains - 1 tbsp
• Low-fat kefir - 125 ml
• Black bread - crust
• Water - 1500 ml

Prepare:

• Mix all ingredients in a glass container, close it with a lid
• Set aside the composition for 3 days in a warm place to ferment
• Then strain it, filter, bring to a boil and turn off
• Consume the drink after 3 hours, 50 g each
• You can replace one meal with it

Oatmeal jelly for pancreatitis

Trying to cure pancreatitis with a variety of drugs, many doctors have repeatedly been disappointed in them. That is why they often advise patients to use oatmeal jelly.

If this disease touches you, then prepare this miraculous drink too. To prepare it, take the following ingredients:

• Chopped oatmeal (oatmeal can be used) - 250 g
• Regular oatmeal - 4 tbsp. l
• Kefir - 75 ml

Prepare jelly in this way:

• Fill a third of a 3 liter bottle with crushed flakes.
• Add 4 tbsp. l. regular flakes.
• Pour the composition with kefir.
• Add warm water to these components up to the "shoulders" and mix thoroughly.
• Cover the dish with a lid and set it for 2 days to infuse.
• Stir and strain the mass that will ferment. The resulting composition is a filtrate with high acidity.
• Take the precipitate, rinse it on a sieve with water. Filter the liquid - as a result, you will get a filtrate with low acidity.

To prepare oatmeal jelly for pancreatitis, take the second version of the filtrate. Pour it into a saucepan, bring to a boil and boil for 3 minutes.

The recipe is very simple and affordable. Now we offer you recommendations on how to use this drink correctly:

• Consume oatmeal jelly for 3 months, at least.
• Do not use high acidity filtration to prepare oatmeal jelly.
• Drink jelly warm in the morning. After that, eat only after 3 hours.

Izotov's oatmeal jelly: a step by step recipe

The famous doctor Izotov tested the qualities of oatmeal jelly on himself when he was ill. Thanks to the drink, he defeated the disease and was then able to patent his recipe in 1992.

To prepare starter culture for jelly according to Izotov's recipe, you need to perform the following processes:

• Pour the pre-chopped oat groats into a 3 liter jar. You can use oatmeal. If you want to speed up the fermentation process, add more ground oatmeal (2 tablespoons). Add 1/2 tbsp. kefir and boiled, slightly warm water.
• Leave the jar for 2 days to allow the mass to ferment. The finished composition will emit bubbles and give off a sour smell. But you should make sure that the jelly does not ferment.
• Once fermentation is over, strain the mixture through a sieve. Thickness will remain in it - rinse it with water, while squeezing out the liquid.
• Set aside the liquid to completely settle. After a certain time, a dense sediment will collect at the bottom of the dishes, which you must use as a leaven.
• Drain the liquid carefully from the other jar. Transfer the solid mass to another jar and store in the refrigerator. You will need it to prepare the next portion of oatmeal jelly.

To prepare the jelly itself, do this:

• Take 5 tablespoons of leaven
• Fill it with 2 tbsp. cool water
• Stir the composition thoroughly and put on fire
• Bring to a boil, boil for 5 minutes
• If you want the jelly to be thicker, boil it a little longer.

Oatmeal Kissel

We offer you two recipes for oatmeal jelly, for the preparation of which you will need the most simple products.

First recipe:

According to this recipe, you will prepare jelly, which can replace breakfast for you. Take these components:

• Oat flour - 2 tbsp
• Honey - 3 tablespoons
• Water - 6 tbsp
• Milk - 3 tbsp

The cooking process is as follows:

• Choose the best quality flour that contains no additives. Sift it before use so it can saturate with oxygen. Boil water, cool.
• Transfer the oatmeal to a bowl, cover with water and stir well. Close the dishes with a lid, put them in a warm place overnight. Then strain the composition. Add warmed milk and stir again.
• Bring the resulting mass to a boil, add salt, boil the composition over low heat for 2 minutes
• Add honey to the slightly cooled jelly (optional). You can also add chocolate.

Second recipe:

For this jelly take:

• Oat flour - 1.5 tbsp
• Kefir - 60 ml
• Warm water - 2 l

Further:

• Pour flour into a 3 liter jar.
• Add kefir and water.
• Stir the mixture well and cover the jar with cheesecloth.
• Set it aside for 2 days to infuse.
• You can skip using kefir next time.
• Just add a few spoons of the resulting concentrate.
• As soon as the composition is infused, strain it and transfer it to another jar for 1 day.
• After that, take the bottom sediment that forms at the bottom of the jar, and prepare jelly from it: dilute it in this proportion - 1: 3, put the composition on fire, bring to a boil.

Momotov's oatmeal jelly

Momotov is a famous infectious disease doctor. His recipe is very similar to that of Dr. Izotov, but slightly modified. To prepare it take:

• Small oatmeal - 300 g
• Large oatmeal - 80 g
• Low-fat kefir or biokefir - 70 ml
• Water - 2 l

On prescription:

• Pour oatmeal into a 3L jar
• Add kefir and slightly warmed water to it
• Stir the mixture well and set aside for 2 days to ferment.
• After that, mix the composition, strain through a colander
• You will get a liquid with a high acidity content
• Rinse the flakes that you have with water - this way you will get a liquid with low acidity.
• Pour both the first and second filtrate into jars and leave to infuse for 12 hours

Kissel according to Momotov's recipe differs in that during the preparation of the jelly, both the concentrate and the liquid itself obtained from the filtrate can be used.

Oatmeal jelly treatment

It is very easy to treat oatmeal jelly - take it in the morning instead of breakfast. It is better not to add condiments and sugar during the intake. Replace these ingredients with honey, sour cream, berries, brown bread crust.

Before use, be sure to consult with your doctor, so that allergies and serious consequences do not occur. Now let's consider the most common qualities of jelly that help to treat a certain disease:

• Kissel helps to recover very quickly after surgery. For example, after the gallbladder has been removed.
• Oatmeal jelly has a positive effect on the intestinal flora, for example, with dysbiosis.
• If there is no antipyretic medicine on hand, oatmeal jelly will help.
• Kissel is recommended for gastritis and stomach ulcers.

• If you constantly use jelly, cholesterol will disappear very quickly.
• With the help of oatmeal jelly, you can remove toxins and toxins.
• Kissel is considered a wonderful remedy that relieves swelling on the legs.
• Oatmeal jelly is excellent for weight loss.
• Kissel helps to normalize the performance of the pancreas. It also relieves the discomfort caused by her inflammation.
• Many doctors advise jelly for stomach pains.
• Oatmeal jelly improves the performance of the nervous system.

Oatmeal jelly: reviews

“I prepare oatmeal jelly for the whole family. Personally, he helped me lose weight, and very quickly. " Svetlana.

“My husband had severe pains in the stomach area. I started making him jelly according to Izotov's recipe. The pains disappeared. In addition, my husband's health has improved significantly, his complexion has changed. " Olga.

“As a child, my grandmother cooked oatmeal jelly for me. She claimed that this drink gives vigor in the morning. Now I prepare such a drink for my children in the morning. During cooking, add a little raisins, dried fruits, honey, milk. Every day I have a new recipe. All family members are satisfied, even the spouse. For him, I prepare oatmeal jelly, with the addition of vegetables and rye bread. " Tatyana.

Video: Cooking oatmeal jelly. Medicinal properties of the product

Oats are a unique cereal crop, the benefits of which can be talked about endlessly. Flakes, oatmeal, flour are made from its grains, cereals, soups, jelly and decoctions are prepared, which differ not only in nutritional value, but, above all, in their medicinal properties. For a long time, grandmothers-healers have used oatmeal dishes as carminative, anti-inflammatory, restorative, antipyretic, body cleansing agents. Broth and oatmeal jelly are especially useful: the recipe for these drinks has been known for a long time, but it still has benefits. In their composition, oats retains all the richness of proteins, vitamins, starch, mineral salts, fats and organic acids that mother nature has endowed it with.

To make healthy and nutritious oat jelly, you don't need any special culinary skills, it doesn't take a lot of time, effort and financial costs. It is simple and quick to prepare it, and you can enjoy the healing, healing effect for a very long time.

RECIPE

There are many recipes on how to make oat jelly. You can try different ones and select the one that turns out to be tastier and healthier. A classic recipe from grandmothers suggests doing it as follows.

1. Mix 300 grams of oatmeal and 4 tablespoons of large natural oatmeal and 1/3 cup of fresh (preferably homemade) kefir.

2. Place the mixture in a three-liter glass jar, pour over boiled warm water.

3. Put the jar in a warm place for two days (it can be near the battery).

4. Then pass the mixture through a sieve.

5. Pour the resulting liquid into boiling water in a thin stream and bring the jelly to readiness.

6. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.

Oatmeal jelly is ready. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice. Bon appetit and good health, because with the regular use of such a healthy and tasty drink, you can solve many health problems.

BENEFICIAL FEATURES

Such jelly with regular use will have a positive effect on health. The main indication for home treatment with oatmeal jelly is pancreatitis. However, in addition to this, this dish:

• contains a large amount of starch, which is incredibly useful for the kidneys, liver and the entire gastrointestinal tract;
• is included in therapeutic diets for those who suffer from ulcers, gastritis, hepatitis, cholecystitis, cirrhosis;
• improves the condition in case of food poisoning and other intoxications of the body;
• has a beneficial effect on the cardiovascular system;
• reduces the risk of atherosclerosis;
• normalizes metabolism, therefore, oatmeal jelly is recommended for weight loss, effectively helps to cope with obesity.

It is simple and pleasant to treat oat jelly - you need to eat it for breakfast every morning. At the same time, the portion should be at least 250 grams. If you want it to be beneficial, try to avoid sugar and spices. If you really get tired of it or you don't like it, spice it up with a little honey, sour cream, fresh berries, or eat a bite with rye bread. Already after a week of such an unusual treatment, you will feel lightness in the stomach, your condition will improve, the skin will be smoothed, extra pounds, subject to the principles of proper nutrition, will begin to go away. Even more useful jelly is a decoction of oats, which retains even more nutrients in its composition.

Oat broth

A decoction of oats is distinguished by a high value: the beneficial properties of this drink have been known since ancient times, when it was with it that wounded men who returned from the war were soldered off.

RECIPE

You can choose different recipes for how to make a decoction of oats: any drink will have a beneficial effect on the work of different body systems. We bring to your attention one of the simplest, traditional recipes that will not take much of your time.

1. Thoroughly rinse oats not peeled from the husk in the amount of one glass.

2. Pour it with a liter of filtered, unboiled water at room temperature.

3. Leave on for half a day (12 hours).

4. With the lid tightly closed over low heat, bring to a boil, leave on the stove for half an hour without removing the lid.

5. Remove from heat.

6. Wrap up with a warm towel, scarf, handkerchief.

7. Leave on for 12 hours.

8. Strain.

It is recommended to take the oatmeal broth prepared in this way 20 minutes before the main meal, three times a day, half a glass at a time. The full course of treatment is two months, after which you will need to give the body a rest for a month, and then repeat it again. With such therapy, any liver, even the most sick one, will return to normal within a year. This recipe for a decoction of oats is suitable for treating the liver with its most severe pathologies, since the main indication for the treatment of this drink is precisely its disease. Although the work of many other organs will also be restored and normalized under the influence of a wonderful oatmeal broth.

BENEFICIAL FEATURES

Home treatment with oatmeal broth helps to cope with various diseases. Doctors strongly recommend using it daily for those who have serious liver problems (hepatitis, cirrhosis, insufficiency). In addition, this drink:

• helps to improve digestion;
• used as an adjuvant in the treatment of gastritis, ulcers, pancreatitis;
• removes toxins, harmful substances from the body;
• has restorative functions, therefore it promotes cell renewal, which prolongs life and rejuvenates;
• removes bad cholesterol;
• used for colds as an antipyretic, diaphoretic;
• facilitates the fight against seasonal infections and viruses;
• strengthens the nervous system, normalizes sleep and emotional background, raises vitality;
• helps the body to cope with such a bad habit as smoking.

Such a comprehensive home treatment with a decoction of oats, with a serious attitude and regular use, will give the most beneficial results. Since the jelly and the oat broth complement each other quite successfully and are interchangeable, they can be alternated (every other day) so that the same drink does not get tired, but you can drink it in courses: two weeks - jelly, the next two - broth. In order to evaluate the results of such a tasty and healthy treatment not only by subjective feelings, for chronic diseases it would be good to undergo regular examinations (once a quarter or six months). This will allow you to listen to the opinion of a qualified specialist, whether something has changed in your health condition during this period, whether these drinks help you. Once again, it is worth recalling that in case of liver diseases, it is advisable to put on a decoction, while pancreatitis is more successfully treated with oatmeal jelly.

Oatmeal jelly for the stomach has been used for centuries. It helps to treat gastritis and ulcerative lesions of the digestive system. In addition, this remedy perfectly copes with pathologies of the liver and kidneys. Today there are quite a few ways to prepare this miraculous drink, which allows each person to choose the most optimal option.

The effect of jelly on the stomach

Kissel made from oatmeal is very beneficial for the stomach and all other organs of the digestive system. Experts identify the following properties of this unique product:

1. Oatmeal jelly perfectly cleanses the body of toxic substances and other harmful products that accumulate over the years. A similar effect is achieved due to a sufficient amount of vitamins.
2. Due to the presence of nutrients in the jelly, it helps to saturate the body with the necessary substances, which has a positive effect on the functioning of the digestive system and strengthening the immune system.
3. It is very useful to use jelly for inflammation and stomach ulcers. This product helps to reduce acidity, which improves metabolism, disinfects food and speeds up the digestion of food.
4. This product is great for those who are overweight or underweight. The fact is that jelly contains a lot of calories and nutrients at the same time. Due to this, a person quickly eats up, saturating the body with the necessary elements.

In addition, oatmeal jelly helps to reduce the feeling of heaviness in the stomach. With the help of this product, it is possible to quickly establish stool, because it prevents constipation and effectively copes with diarrhea.

Indications for the use of jelly

Oatmeal jelly for the stomach can be consumed by everyone - both children and adults. This product is perfectly absorbed by the body. People who have chronic diseases should definitely include oat jelly in their diet.

Indications for the use of this product are the following disorders in the digestive system:

• exhaustion;
• deficiency of pancreatic enzymes;
• gastritis;
• stomach ulcer;
• dysbiosis;
• bowel disorders;
• pancreatitis;
• cholecystitis;
• fatty liver hepatosis.

Effective recipes

There are quite a few healthy recipes that can be used to make an effective drink. To get oatmeal jelly, you need to take 0.5 kg of flakes, add 3 liters of boiled water and leave overnight. Strain the composition in the morning. In this case, the oatmeal needs to be pressed in order to improve mucus discharge. Filtered liquid can be used for rinsing.

Leave the resulting solution to settle for several hours, then strain again. After a certain time, a layer of water forms at the top, which must be placed in a separate container.

Heat the remaining base, stirring all the time. As it cooks, the composition will thicken more and more. At this point, it is recommended to pour the drained water into the container. It literally takes 5 minutes to cook. In this case, the composition should not boil, since useful elements will die.

Oatmeal jelly can be made even easier. To do this, take 4 cups of oatmeal and add 8 cups of water. Leave the composition to infuse until evening, then shake and strain. Boil the resulting water over low heat for several minutes. If the food becomes too thick, you can add a little water to it and reheat for 10 minutes.

If you don't have time, you can cook oatmeal jelly in just 45 minutes. To do this, it is enough to pour 200 g of oatmeal into 1 liter of water and cook for 35 minutes. After that, filter, and rub the remaining oatmeal through a sieve. Add the resulting mass to the broth and bring to a boil. You can add a small amount of salt if desired.

However, one of the most useful recipes for oatmeal jelly is a product prepared according to Izotov. This virologist has developed a unique manufacturing method based on ancient traditions. The resulting product is ideal for treating the organs of the digestive system. With the help of such jelly, it is possible to easily cope with peptic ulcer disease.

Of course, this drink takes a long time to prepare, however, thanks to its use, it is possible to achieve the maximum effect. So, to prepare oatmeal jelly according to Izotov, you need to go through the following steps:

1. Fermentation. Bring 3.5 liters of water to a boil, then cool it to 30 degrees and place in a 5 liter jar. Add 0.5 kg of oatmeal and 125 ml of kefir there to get the starter culture. Cover the container with a lid, wrap and leave. To speed up the fermentation process, the jar should be placed in a warm place - for example, near a radiator. It is best to mix the cereal with crushed oatmeal - this will require about 10 tablespoons.

This stage takes up to 2 days. Bubbles and stratification of the composition will help determine readiness. It is important to stop this process in a timely manner - too long fermentation will negatively affect the taste of the product.

To cope with diseases of the stomach and other organs of the digestive system, this drink should be consumed every day, replacing breakfast with it.

Contraindications

Oatmeal jelly belongs to the category of those rare products that have absolutely no contraindications. The only limitation is overeating, because excessive consumption of any product can be harmful. Therefore, when you include oatmeal jelly in your daily diet, you should remember about a sense of proportion.

Oatmeal jelly can be confidently called a miracle product. With the help of this tool, it is possible to establish the digestion process, restore normal stools, eliminate the manifestations of gastritis and peptic ulcer disease. The main thing is to strictly adhere to the recommendations for the preparation of this drink. In order not to harm your stomach, you should consult with your doctor before using this remedy.

a unique cereal crop, the benefits of which can be talked about endlessly. Flakes, oatmeal, flour are made from its grains, cereals, soups, jelly and decoctions are prepared, which differ not only in nutritional value, but, above all, in their medicinal properties.

Oats are a unique cereal crop, the benefits of which can be talked about endlessly. Flakes, oatmeal, flour are made from its grains, cereals, soups, jelly and decoctions are prepared, which differ not only in nutritional value, but, above all, in their medicinal properties.

For a long time, healer grandmothers have used oatmeal dishes as carminative, anti-inflammatory, restorative, antipyretic, and body cleansing agents. Especially useful are broth and oatmeal jelly: the recipe for these drinks has been known for a long time, but it still has benefits.

In their composition, oats retains all the richness of proteins, vitamins, starch, mineral salts, fats and organic acids that Mother Nature has endowed it with.

Oatmeal jelly

To make healthy and nutritious oat jelly, you don't need any special culinary skills, it doesn't take a lot of time, effort and financial costs. It is simple and quick to prepare it, and you can enjoy the healing, healing effect for a very long time.

There are many recipes on how to make oat jelly. You can try different ones and select the one that turns out to be tastier and healthier.

A classic recipe from grandmothers suggests doing it as follows.

1. Mix 300 grams of oatmeal and 4 tablespoons of large natural oatmeal and 1/3 cup of fresh (preferably homemade) kefir.
2. Place the mixture in a three-liter glass jar, pour boiled warm water.
3. Put the jar in a warm place for two days (it can be near the battery).
4. Then pass the mixture through a sieve.
5. Pour the resulting liquid into boiling water in a thin stream and bring the jelly to readiness.
6. To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.
Oatmeal jelly is ready.

To taste, you can add salt, or sugar or honey, as well as any berries and fruits or lemon juice.

Bon appetit and good health, because with the regular use of such a healthy and tasty drink, you can solve many health problems.

BENEFICIAL FEATURES

Such jelly with regular use will have a positive effect on health. The main indication for home treatment with oatmeal jelly is pancreatitis.

However, in addition to this, this dish:
contains a large amount of starch, which is incredibly useful for the kidneys, liver and the entire gastrointestinal tract;
is included in therapeutic diets for those who suffer from ulcers, gastritis, hepatitis, cholecystitis, cirrhosis;
improves the condition in case of food poisoning and other intoxications of the body;
has a beneficial effect on the cardiovascular system;
reduces the risk of atherosclerosis;
normalizes metabolism, therefore, oatmeal jelly is recommended for weight loss, effectively helps to cope with obesity.

To be treated with oat jelly is simple and pleasant - you need to eat it for breakfast every morning. At the same time, the portion should be at least 250 grams.

If you want it to be beneficial, try to avoid sugar and spices. If you really get tired of it or you don't like it, spice it up with a little honey, sour cream, fresh berries, or eat it with rye bread.

Already after a week of such an unusual treatment, you will feel lightness in the stomach, your condition will improve, the skin will be smoothed, extra pounds, subject to the principles of proper nutrition, will begin to go away.

Even more useful jelly is a decoction of oats, which retains an even greater amount of nutrients in its composition.

Broth of oats. Classic oat broth recipe - 1

Brew 1-2 cups of grain in 1 liter of boiling water, leave for 20 minutes. Take 0.5 cups 3 times a day for liver diseases.

Decoction of oats for insomnia. Oat broth recipe - 2

Rinse 500 g of oat grains with cold water, add 1 liter of water, cook until half cooked, strain and take 150-200 ml daily, adding a little honey.
The squeezed grains can be boiled and used at your discretion: as a side dish ...

Broth of oats in milk for pneumonia in children. Oat broth recipe - 3

1 glass of oats with husks, rinse well and pour in a liter of milk. Boil for an hour on low heat. Strain and let the children drink instead of tea or soup several times during the day. With honey, with butter - optional. It is especially useful to use jelly at night. It is impossible to store for a long time - it quickly turns sour. Better to cook fresh every day.

Broth of oats in milk as a general tonic. Recipe for decoction of oats - 4

Pour oats or oatmeal (1 glass) with 1 liter of boiled water and cook until thick liquid jelly, pour the same amount of milk into the broth and boil again. After cooling, combine the first and second decoctions and dissolve 3 tablespoons of honey in them. Drink warm drink 1 glass 2 - 3 times a day as a tonic.

Broth of oats "Elixir of life". Oat broth recipe - 5

Three glasses of oats (not "Hercules") are thoroughly washed and filled with 3 liters of water. Boil for 20 minutes. over low heat, then removed from heat and well wrapped for 24 hours, or poured into a thermos.
Later, filter the broth through a dense napkin, add 100 grams of honey to it, close it tightly with a lid, put it again on the fire and let it boil. After it cools down, it is poured into clean bottles and placed in the refrigerator. Freshly squeezed lemon juice is added before use (to taste).
They drink the broth in small sips, very slowly, with pleasure, savoring, 100 grams per day half an hour before meals. When the drink is over, the broth is done three more times. The course is held 3 times a year: in spring, summer and autumn.
This recipe will help cleanse the body of toxins and naturally increase vitality.

Oat broth is sticky. Oat broth recipe - 6

1 glass of washed oatmeal is poured with 1 liter of melt water at room temperature, infused for 12 hours, then boiled for 30 minutes with a tightly closed lid, removed from heat, wrapped for 12 hours, filtered. Melted water is added, bringing the volume of the broth to 1 liter. Take 30 minutes before meals or between meals 3 times a day, 150 ml for a month. It is used as a soft, stomach-friendly enveloping agent for diarrhea, especially in children.

Steep oat broth. Oat broth recipe - 7

3 cups of unpeeled oats, pour 3 liters of water, cook over low heat for 3 hours, strain, store in the refrigerator. Drink 0.5 cups warm 1 hour before meals. A steep broth of oats removes any inflammation, removes toxins, normalizes the functioning of the stomach, pancreas, liver, and kidneys.

A decoction of oat grains in the form of jelly. Oat broth recipe - 8

2 tbsp oatmeal or flour for 1 cup of boiled water - simmer over low heat until a thick mass is obtained. Drink warm 0.5-1 glass 3 times a day before meals. An acidic decoction from oat grains is used for violation of bile secretion, and a decoction of oatmeal is used for disorders of the digestive tract, diarrhea.

Decoction of oat grains with honey. Oat broth recipe - 9

Pour 1 cup of oats with 5 cups of cold water. boil over low heat to half of the original volume, drain. Add 4 tsp. honey and boil again. Drink the broth warm, 1 glass 3 times a day, 1 hour before meals. This high-calorie drink is used to strengthen strength, for diseases of the kidneys, thyroid gland.

Decoction of oats in distilled water. Oat broth recipe - 10

1 glass of washed oats is poured with a liter of distilled water at room temperature, infused for 10 - 12 hours, then brought to a boil over low heat and boiled for 30 minutes with a tightly closed lid. Wrap and insist 12 hours, filter. Then the volume of the broth is brought to a liter with distilled water.

This broth of oats helps to improve metabolism in the body, is indicated for peptic ulcer disease, chronic gastritis, regardless of the state of acidity, and is especially useful if the gastrointestinal disease is aggravated by chronic hepatitis, pancreatitis. published by

P.S. And remember, just by changing your consciousness - together we are changing the world! © econet