The combination of "prunes with walnuts" is quite common in recipes. From cakes to game, the two work great together. They complement each other so well that prunes with walnuts can also be used as an independent dish - a light natural dessert or a spicy snack. Simple, fast, impossible tasty and very healthy.

Prunes stuffed with walnuts

Ingredients:

• prunes - 150 g;
• walnuts (peeled) - 50 g;
• sour cream - 200 g;
• sugar - 1/2 cup.

Preparation

We wash the prunes well and soak for 20 minutes, if it is very hard, it can be longer. Instead of a bone, put half or a quarter (depending on the size) of the walnut kernel into the prunes. We spread the stuffed dried fruits in bowls for 5-8 pieces.

Pour sour cream on top, whipped with sugar so as to completely cover the prunes. We hide the bowls in the refrigerator. The treat should be infused for several hours, or better all night.

The same recipe can be repeated with dried apricots. She, too, is “friends” with walnuts, and if you also take almonds, it will turn out just magical.

Recipe for prunes with nuts

This dessert is often prepared for Christmas or Easter.

Ingredients:

• prunes (pitted) - 300 g;
• walnuts (peeled) -1 cup;
• sweet syrup (any) - 1/2 l;
• water - 1-2 tbsp. spoons;
• butter - 1 tbsp. the spoon;
• sugar to taste.

Preparation

Wash the prunes, stuff with slices (quarters) of nuts and put them in a saucepan. Fill with syrup (plum, apricot or strawberry) so as to completely cover the dried fruit. Be sure to add a couple of tablespoons of water. Instead of syrup, you can take apple juice or even just water with sugar. Bring the prunes to a boil and simmer over very low heat until the nuts are soft. Take out the finished berries, cool and serve with sour cream or cream.

Prunes stuffed with cottage cheese

Ingredients:

• prunes - 300 g;
• cottage cheese - 200 g;
• sour cream - 100 g;
• walnuts (peeled) - 100 g;
• sugar - 40 g;
• semolina - 25 g;
• butter - 25 g;
• yolk - 2 pcs.

Preparation

We wash the prunes, soak them in cold water and remove the seeds. Fry walnuts and chop finely (you can skip through a meat grinder).

Rub the cottage cheese through a sieve, mix with semolina, nuts, sugar and yolks. Stuff prunes with this mass. Put the stuffed dried fruits in a greased frying pan, fill with sour cream and bake in the oven over low heat for about half an hour. Before serving, pour with melted butter.

But prunes with walnuts are not only a sweet treat for tea. They can also be used as an original snack.

Spicy Stuffed Prune Recipe

Ingredients:

• sweet and sour prunes - 12 pcs.;
• hard cheese - 80 g;
• walnuts (peeled) - 50 g;
• garlic - 1 clove;
• greens (parsley, cilantro, basil) - 1 bunch;
• leaf salad - 3 pcs.;
• mayonnaise - 1 tbsp. the spoon.

Preparation

We wash the prunes, soak them in cold water and carefully remove the seeds. Rub the cheese on a fine grater, pass the nuts through a meat grinder, garlic through a press, finely chop the greens. We combine everything with mayonnaise and mix well. We fill prunes with this minced meat, put on lettuce leaves and send them to the refrigerator for half an hour.

Prunes stuffed with walnuts and garlic

Stuffed prunes are a very interesting dish that can surprise even true gourmets. It has a spicy taste and a pleasant delicate aroma. And thanks to its unusual appearance, it can become a worthy decoration for any dinner party. In today's article, you will find several interesting recipes for preparing such treats.

For stuffing, it is advisable to use large prunes, from which the stone has been removed in advance. Before stuffing dried fruits, they are briefly soaked in water. This is necessary for them to soften and increase in size.

The product prepared in this way is squeezed out, slightly dried and filled with the selected filling. Despite all the variety of options, prunes stuffed with mushrooms, nuts or cottage cheese are especially popular among lovers of such dishes. Often garlic, cheese, herbs and boiled eggs are added to the filling.

As for the stuffing process itself, there are several ways. This can be done through a slightly stretched hole through which the bone was removed. Some cooks make small cuts around this hole and completely fill the prunes with the filling. In this case, the finished dried fruit looks like small barrels.

There is another method of stuffing, in which the fruit is cut in half, but not until the very end, and the filling is laid out inside. The prunes made by this method are very reminiscent of the slightly opened mussel shells.

Option with nuts and sour cream

According to the recipe described below, you can prepare a delicious dessert relatively quickly. Prunes stuffed with sour cream and walnuts will be a pleasant addition to friendly gatherings. To create it you will need:

• 500 grams of prunes;
• 500 milliliters of sour cream;
• ½ cup sugar;
• walnuts.

To make stuffed dried fruits softer and more tasty, they are poured with boiling water and left for half an hour. Thirty minutes later, the prunes are laid out on a towel and waited for the remaining liquid to drain from it. In the meantime, you can do the cream. To prepare it, combine sugar and sour cream in one bowl and beat with a mixer or blender. The nuts are peeled from the shell, fried in a dry frying pan and filled with each prune. The finished dessert is laid out in a bowl and poured with cream.

Option with rum

This gourmet dessert is perfect for a romantic dinner. To make an unusual and very flavorful prune stuffed with nuts, you need simple and readily available ingredients. Your kitchen must have:

• 200 grams of pitted prunes;
• 100 milliliters of sour cream;
• 50 grams of shelled nuts;
• a couple of tablespoons of rum;
• 50 milliliters of cream;
• 50 grams of powdered sugar;
• fresh mint.

Pre-steamed dried fruits are placed in a suitable container and filled with rum. Fifteen minutes later, the pickled prunes are filled with chopped nuts and placed in a bowl. Now it's time to tackle the sauce. For its preparation, whip sour cream with powdered sugar in one bowl and add cream there, without ceasing to work as a mixer. Stuffed prunes are poured with the resulting sauce and served on the table.

Lentil option

Dried fruits made according to the technology described below are distinguished by a piquant, moderately pungent taste. Therefore, they will make an excellent appetizer or a good side dish for baked meat. To prepare them you will need:

• 300 grams of prunes;
• 50 g red lentils;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts.

Pre-soaked lentils are boiled in salted water. Once it is ready, add nuts and garlic to it and grind it with a blender. Dried fruits are scalded with boiling water and filled with the resulting mass. Serve prunes stuffed with garlic and lentils on a nice flat dish lined with lettuce leaves.

Option with chocolate and condensed milk

This delicious and nutritious dessert is sure to please both the older and younger generations. But it turns out to be high in calories, so it should not be consumed too often. It is prepared using a very simple technology and from budget ingredients. Before you start making stuffed prunes, make sure you have everything you need in your home. This time you will need:

• 500 grams of prunes;
• ½ cans of condensed milk;
• 200 grams of 36% cream;
• a couple of tablespoons of vanilla sugar;
• several slices of chocolate;
• any peeled nuts.

Pour boiling water over pitted dried fruits and leave for twenty minutes. Then the liquid is drained, and the prunes are dried on paper towels. After that, one nut is placed in each of the fruits. Stuffed prunes are placed in bowls, poured with condensed milk and sprinkled with grated chocolate. The finished dessert is garnished with whipped cream with vanilla sugar and served.

Option with cottage cheese

According to the recipe described below, you can relatively quickly make an original fragrant snack, which will become a worthy decoration for any feast. It is prepared from a non-standard set of ingredients, so make sure in advance that you have on hand:

• 40 large prunes;
• 200 grams of non-acidic soft cottage cheese;
• a couple of cloves of garlic;
• 100 grams of shelled walnuts;
• a tablespoon of mayonnaise.

The washed dried fruits are poured with boiling water and left for half an hour. Meanwhile, mashed cottage cheese, mayonnaise, crushed garlic and chopped nuts are combined in one bowl. All this is thoroughly mixed until smooth. The resulting mass is filled with each prune and put into the refrigerator. After four hours, the snack will be completely ready to eat.

Cocoa option

Stuffed prune recipes are extremely simple. Therefore, any beginner can handle the preparation of such dishes. To make another interesting dessert you will need:

• 300 grams of dried or smoked pitted prunes;
• a tablespoon of cocoa;
• 300 milliliters of 25% sour cream;
• 100 grams of shelled walnuts;
• 5 tablespoons of fine crystalline sugar.

Dried fruits are steamed for a short time in boiling water, dried and cut so that a so-called pocket is formed on one side. Walnuts are put into each of them and placed in bowls. Now it's time to get started with the sweet fill. To create it, combine sour cream with sugar in one bowl and beat it all with a mixer. The resulting sauce is distributed over the bowls with dried fruits. Before serving, prunes stuffed with nuts in sour cream are sprinkled with powdered cocoa.

Hard cheese option

The appetizer prepared according to this recipe has a spicy, slightly sour taste and a pleasant lemon aroma. It consists of readily available and inexpensive products that can be purchased at any modern supermarket. Before you go to the kitchen table, be sure to double-check if you have everything you need at hand. In this case, you will need:

• 250 grams of pitted prunes;
• a teaspoon of mayonnaise;
• 50 grams of any hard cheese;
• a clove of garlic;
• 50 grams of shelled walnuts;
• natural lemon juice.

Put the prunes in a deep bowl, pour boiling water over and leave for fifteen minutes. The steamed dried fruits are wiped dry with disposable kitchen towels and put aside. In a separate bowl, combine grated cheese, fried chopped nuts, crushed garlic and mayonnaise. All this is mixed well until smooth. The prunes are stuffed with the resulting mass and spread on a beautiful flat dish. The finished appetizer is decorated with fresh herbs and poured with natural lemon juice.

Found in many dishes, salads, snacks. From this duo, you can cook a lot of delicious things and not only desserts. Let's try?

Stuffed prunes with walnuts - general cooking principles

For stuffing, choose large pitted prunes. Usually, dried fruits are soaked for a while so that they soften and increase in size. Then the main product must be squeezed out, dried, filled with filling.

Ways of stuffing prunes:

1. The hole through which the bone was taken out is stretched with a finger, stuffed inside with a filling.

2. On the side of the hole, make small cuts with a sharp knife, stuff the prunes with the filling with the top, dried fruits look like small "barrels".

3. The prunes are cut into two parts, but not until the very end. Put the filling inside. Prunes are similar to the half-open mussel shells.

Sometimes a piece of nut is simply thrust into prunes, and sauces or cream are poured on top. The method of stuffing depends on the selected recipe, the desired amount of filling, the size of the prunes.

Kernels for the filling are used whole or chopped, crushed into crumbs. They are often mixed with other products: cheese, eggs, garlic, cottage cheese, herbs. Improves the taste of the spice. Meat products, mushrooms, chicken can be added to the filling, but in small quantities. In desserts, creams based on sour cream and whipped cream are used, sugar, vanilla are added to sauces, other fruits can be used.

Stuffed prunes with walnuts and garlic

Recipe for a savory prune appetizer stuffed with walnuts and garlic. The pungency can be adjusted to your taste by adding more garlic and pepper.

Ingredients

200 g of prunes;

150 g of nuts;

3 tablespoons of mayonnaise;

2 cloves of garlic;

2-3, dill sprigs;

Salt pepper.

Preparation

1. Fill the prunes with water, but not for long. We take the liquid at room temperature or cold. Otherwise, dried fruits will become limp.

2. As soon as the prunes become soft, the water can be drained, put the fruit on a napkin, let it dry.

3. Grind the nuts into small crumbs, grind the garlic and herbs.

4. We connect everything, season with mayonnaise (you can take sour cream), salt and pepper to your liking.

5. Fill prunes with cooked minced meat, put them on a plate, decorate with herbs. You can serve the snack right away, but it is better to let it brew a little in the refrigerator, one hour is enough.

Stuffed prunes with walnuts in sour cream (dessert)

A delicious and healthy dessert recipe that you must try! You can use sour cream of any fat content, but it is better not to take an overly liquid product.

Ingredients

150 g prunes;

70 g of nuts;

200 ml sour cream;

80 g sugar;

1 pinch of vanilla

Preparation

1. Soak prunes for 20 minutes. If it is too hard, then leave it in the water for an hour.

2. Take out, wring out.

3. Insert a piece of walnut into each piece. Chop the rest into crumbs, leave aside.

4. Beat the sour cream with sugar, throw in vanillin for flavor, but this is not necessary.

5. Fill the prunes with sour cream, stir gently, leave in the refrigerator for an hour.

6. Put the dessert into portioned bowls. Pour sour cream from the bottom.

7. Sprinkle the rest of the nuts on top and serve!

Stuffed prunes with walnuts and garlic with cheese

Recipe for prunes stuffed with walnuts, garlic and any cheese. You can take a solid or processed product, in this case, adjust the amount of mayonnaise.

Ingredients

150 g prunes;

2 cloves of garlic;

50 g of nuts;

150 g of cheese;

2 tablespoons of mayonnaise;

Some greenery.

Preparation

1. Place the prunes in water.

2. Rub the cheese finely into a bowl. You can grind garlic with it right away.

3. Dry the walnuts in a skillet and grind them too. Can be chopped with a knife or crushed. Combine with cheese.

4. Add mayonnaise, stir. You can salt, pepper, add other seasonings.

5. Optionally, put chopped greens in the filling or leave for decoration.

6. Remove the prunes from the water. Cut the hole slightly so that the filling fits more.

7. We fill the dried fruits with cheese mass.

8. It remains only to arrange the "shells" beautifully on a platter, decorate with herbs and you can send the filling to the table!

Stuffed prunes with walnuts and sour cream

Another way to make a dessert with sour cream and stuffed prunes. The dish differs in technology and taste.

Ingredients

500 g sour cream;

300 g of prunes;

3 tablespoons of sugar;

Preparation

1. In a colander you need to lay a thin cotton cloth, put sour cream on it and leave for 4 hours. During this time, the whey will drain, the mass will turn out to be thick.

2. Add sugar, vanilla to the strained sour cream, stir.

3. Soak the prunes.

4. Put the nuts on a plate, dry them in the microwave or fry them in a skillet. Cool it down.

5. Take one prune in hand, stretch the inner cavity with your finger, fill it with sour cream.

6. We stick in a piece of nut. It is possible and more, we look at the size of the prunes and the amount of cream.

7. Transfer to a plate. Stuff all the prunes in the same way.

Stuffed prunes with walnuts and garlic with cottage cheese

A variant of the curd filling for stuffing prunes. Choose a quality product with a fat content of at least 9%, in this case the dish will turn out to be delicate and creamy. The amount of sour cream is regulated depending on the moisture content of the curd.

Ingredients

200 g of cottage cheese;

2 cloves of garlic;

1.5 tablespoons of nuts;

2-3 sprigs of parsley;

Sour cream.

Preparation

1. Chop nuts, you can pre-fry them. Grind the greens.

2. Pour prunes with water for soaking.

3. Beat the cottage cheese with sour cream until smooth, add the garlic. You can put everything in a blender and grind at the same time.

4. Add greens with nuts, salt and taste. For pungency, add pepper or mustard.

5. Take out the softened prunes, make small cuts, fill with the prepared curd mass.

6. Put on a dish with herbs, serve.

Stuffed prunes with walnuts, marshmallows and bananas

Another recipe for an amazing dessert, which should be allowed to brew for at least one hour. The simplest vanilla marshmallow is used, there should not be any additives in it. Even small prunes can be used for this dessert.

Ingredients

150 g prunes;

4 marshmallows;

200 g sour cream;

1 spoon of sugar;

50 g of nuts.

Preparation

1. Fill the prunes with warm water, leave for half an hour. We take out, squeeze out. Can be blotted with paper towels.

2. Put a piece of walnut into each prune.

3. Mix sour cream with sugar, pour over prunes, leave for an hour.

4. Cut the marshmallows into cubes. To prevent the knife from sticking, we periodically moisten the blade with cold water.

5. Cut the banana into pieces, mix with marshmallows, put on the bottom of small bowls or salad bowls.

6. Put prunes on top. Distribute between all servings.

7. Pour the rest of the sour cream with sugar on top.

8. For decoration, you can use chopped nuts or slices of banana. This dessert goes well with coconut flakes.

Stuffed prunes with walnuts and garlic with chicken

For minced meat, you need a small piece of chicken breast. You can take an already boiled product or part of a baked poultry.

Ingredients

Prunes;

100 g of chicken;

2 cloves of garlic;

50 g of nuts;

A little dill.

Preparation

1. Cut the boiled chicken into cubes, put it in a blender.

2. Add nuts and garlic, spread half of the sour cream.

3. Beat the mass until smooth, evaluate the consistency, add sour cream if necessary.

4. Put chopped greens, stir.

5. Make cuts in the soaked prunes.

6. Fill the dried fruit with cooked pâté, transfer to a plate, decorate to your taste.

Stuffed prunes with walnuts (in wine)

Recipe for an amazing dessert for adults. The dish is prepared in the oven in pots, it can be used cold and warm. Red wine is used, it will also be delicious with a rose drink.

Ingredients

500 g of prunes;

2 tablespoons of sugar;

200 ml of wine;

50 g butter;

150 g of nuts.

Preparation

1. For this dish, the prunes are poured with warm water, kept for half an hour.

2. Fill the prepared fruit with nuts. If more than one fits, then boldly stick it in.

3. Mix the wine with granulated sugar.

4. Put the stuffed prunes in a pot.

5. Fill with sweetened wine. More sugar can be added if desired.

6. Throw butter on top, you don't need to melt it beforehand.

7. Close the pot with a lid, put in the oven. Cooking for 40 minutes at 170 degrees.

8. Before serving, cool the dessert until warm or completely cool it down. Can be served with cream, ice cream balls.

Stuffed prunes with walnuts - tips and tricks

The filling will be tastier and more aromatic if the nuts are fried. You don't have to use a frying pan. This can be done quickly and easily in the microwave. Only the nucleoli need to be monitored, they can burn out at any time.

If the prune is caught with seeds, then it must be steamed before extraction. It will be easier to remove the bone, the hole will be neater.

If you need to quickly chop nuts, you can pour the kernels onto a cutting board, roll with a rolling pin with pressure.

Prunes are dried fruits made from dark varieties of plums. The product retains the vitamins contained in a ripe fruit, making dishes from it tasty, aromatic and healthy. Is it possible to make a spicy snack from a sweet dried fruit? How to stuff prunes properly? What products can it be combined with? Photos and recipes for making stuffed prunes are given in the article.

Ingredients

Prunes 500 grams Sour cream 30% fat 250 grams Walnuts 300 grams Milk chocolate 1 tile Sugar 0 stack.

• Servings:6
• Time for preparing:12 minutes

Prunes stuffed with walnuts in sour cream sauce

This dish is a regular on New Years and Christmas, it is moderately sweet, has a pleasant creamy taste. For the preparation of dessert, you will need pitted dried fruit.

Ingredients:

• Prunes - 500 gr.;
• fat sour cream (country) - 250 gr.;
• walnuts (without shell) - 300 gr.;
• milk chocolate - 1 bar;
• sugar - ½ cup.

Wash dried fruits, cover with warm water and leave to soak for 15–20 minutes, fry the nuts. Then drain the water from the dried plums and dry it on a towel. While the prunes are drying, prepare a creamy sauce by whisking sour cream and sugar with a mixer.

In a water bath, melt the chocolate, preventing it from boiling. Then stuff the prunes with nuts. Lay the dish in layers in a deep bowl - first prunes, then a layer of sauce, and so on until the end.

Top with slightly cooled chocolate, sprinkle with chopped nuts and refrigerate for 12 hours.

Spicy appetizer of prunes stuffed with garlic and cheese

The sweetness of dried fruit in the dish is emphasized by the pungency of garlic and the creamy taste of cheese. To prepare a snack you will need:

• prunes - 600 gr.;
• cheese ("Tilsiter" or "Dutch") - 400 gr .;
• garlic - 4 cloves;
• low-fat sour cream - 300 gr.;
• nuts (any) - 100 gr.;
• dill, parsley and fresh onions - 1 bunch each.

Rinse dried fruits, then place in hot water for 5-10 minutes, drain the liquid. Fry the nuts, then chop finely and pour into a cup.

Grate cheese and garlic, combine with nuts and two tablespoons of sour cream, mix. You can add salt and pepper to the filling to taste.

Stuff the prunes tightly and place on a flat plate. Separately prepare the sauce from sour cream and fresh herbs. To do this, chop dill, parsley, onion and mix with sour cream, transfer the sauce to the bowls.

In this recipe, hard cheese can be replaced with mozzarella or cottage cheese, and the taste will become even softer. If you are allergic to nuts, they can be removed from the recipe.

The video at the end of the article will help you figure out how to stuff prunes. To fill one prune, use a small spoon or put the filling inside with your finger. It is important not to damage the thin skin, otherwise the dish will lose its presentable appearance.

Prunes are a versatile dried fruit; they are used to prepare meat and vegetable dishes, desserts and snacks. Stuffing each prune is a long process, but easy to perform. Even a novice culinary specialist can cope with the preparation of dried fruit with a filling.

Cooking time - 90 minutes
Servings - 10

Required Ingredients:

For dessert

• 500 gr. prunes,
• 200 gr. walnuts,
• 200 gr. sour cream or cream,
• sugar, vanilla to taste,
• 100 g dry red wine
• mint leaves for decoration.

For a snack

• 500 gr. prunes,
• 200 gr. walnuts,
• 100 g hard cheese
• 2 cloves of garlic
• 1 tbsp mayonnaise,
• parsley for decoration.

The recipe for prunes stuffed with walnuts has been known since Soviet times. It was a frequent dish on New Year's tables and served as a snack. This is a delicious and incredible healthy treat. By itself, prunes are rich in many useful substances, and in combination with walnuts, its benefits increase several times.
Before preparing this dish, you need to carefully consider the choice of prunes. It should be black in color and have a sweet, slightly sour taste. In no case should the dried fruit be bitter. If the fruit has a brown tint, this means that it has already been blanched, and there are fewer vitamins in it.
If you have prunes with pits, then you need to rinse it, fill it with hot, but not boiling, water and leave for about 1 hour. After that, we dry the fruits with a paper towel and with a sharp knife make one neat longitudinal cut on the side. We take out the bone through it.

Now let's get down to stuffing. We clean the nuts from the shell so that the kernels are whole. We choose only high-quality nuts, not blackened, without mold. After that, fry them a little in a dry frying pan and, cooled down, fill each dried fruit. If possible, we connect the edges of the prune cut.
And finally, the sauce. Using a mixer, beat sour cream or chilled cream with sugar and vanilla until stable peaks are formed. To prevent the cream from settling, sugar must be introduced gradually, in a thin stream, without stopping whipping.
To bring a more piquant taste to the dish, you can stew prunes stuffed with walnuts in wine. To do this, put the stuffed dried fruit in a small enamel saucepan. Then we boil the syrup from water and sugar, with which we pour the prunes. Cover the pan with a lid and simmer over low heat for 15-20 minutes. Fill with wine, remove from heat and cool the dish.
When the prunes have cooled down, put them on one large dish or in portions in bowls. Now pour each fruit beautifully with whipped sour cream or cream and sprinkle with grated chocolate on top. Garnish the finished dish with fresh mint leaves.
However, prunes can be served not only as a sweet dessert, but also as an unusual appetizer. To do this, the dried fruit is stuffed with walnuts mixed with cheese and garlic. The filling is prepared very simply. Grind the walnuts and mix them with finely grated cheese and garlic passed through a press. We fill the mass with mayonnaise, stir thoroughly and stuff the prunes with it. We leave the finished dish in the refrigerator for 30 minutes, decorate with parsley leaves and serve.