Semolina porridge in the microwave: a variety of cooking recipes. Semolina porridge in the microwave

08.08.2019 Dishes for children

Semolina is a delicious milk porridge from childhood, which has a number of useful properties. Many consider it tasteless. But this can be fixed if you cook it according to the correct recipe. Semolina porridge requires a special approach and patience. Using a good recipe and some cooking tricks, any novice hostess will be able to cook a culinary masterpiece. Semolina is an excellent, tasty, hearty and healthy breakfast for the whole family. Thanks to a plate of porridge, a person will get pleasure, enjoyment and a charge of vigor for the whole day.

Using a semolina recipe and the latest technology such as a microwave oven, you can prepare breakfast in minutes. It is incredibly convenient considering the modern pace of life. Cooking this dish in the microwave (you will find more) is very easy. This method is especially convenient for young mothers or busy people.

Preparation

1. Cut off the required amount of butter, place in a bowl.

2. Add salt, sugar, semolina and vanillin to the butter. Don't stir. To make the porridge tasty and healthy, choose cereals carefully. First of all, pay attention to the color of the semolina. The grains should be cream-colored, solid, without debris.

3. Choose fresh milk, and preferably homemade. Bring the milk to a boil. Pour the resulting dry mixture with it. Stir.

4. Prepare two microwave dishes. Pour the milk mixture equally. And put them in the microwave, as indicated in the photo, for 5 minutes. After the beep, stir thoroughly and let sit for another 5 minutes.

5. Semolina porridge in the microwave according to the proposed recipe is ready. Pour into pretty serving bowls, garnish with fresh fruit and serve.

Tips for making tasty and healthy porridge

Choose quality cereals: clean, uniform in color.
Milk and butter must be fresh.
You can use baked milk instead of regular milk. The main thing is to first dilute it with water, since it contains a high percentage of fat content. Porridge cooked with such milk turns out to be very tasty, with a caramel and nutty flavor.
Serve the porridge hot. When cold, semolina loses its taste.
From the remaining semolina (more), you can make a casserole, pudding, cake cream and other desserts.

Nutritionists around the world argue about the dangers and benefits of semolina. Many people claim that this is a great breakfast for children and adults, while others consider it a useless cereal.

Video recipe

Beneficial features

Most people are sure that semolina is a valuable and useful product for the health of the human body, which has a beneficial effect on all organs.

Semolina contains vitamins (PP, E, B1 and B2), minerals (calcium, potassium, magnesium, chlorine, phosphorus and sulfur) and trace elements (iron, fluorine, vanadium, molybdenum, zinc and others).
It effectively cleanses the intestines. Semolina porridge, like a sponge, absorbs all harmful substances, toxins, toxins, fat, mucus, liquid and removes it from the body. Improves the functioning of the digestive system, normalizes the internal environment and microflora.
Semolina is recommended to be included in the diet in the postoperative period and during illness.
Prevents the development of oncological diseases, carries out prophylaxis.
It has a beneficial effect on the general condition of the body: it strengthens the immune system, improves sleep and appetite, restores the functioning of the stomach and intestines, improves peristalsis, and rejuvenates the skin.

Harmful properties

Nutritionists provide the following contraindications for this gruel:

Individual intolerance to the product, allergic reactions.
Abuse. Add semolina to the menu no more than twice a week, then it will only benefit.
It is not recommended to add to the diet of babies under one year old, since the gluten contained in cereals can lead to a disease - celiac disease.

Semolina porridge is the only dish that sends memory for a walk into childhood. With a creamy texture and mild aroma, boiled in water or milk, flavored with a lump of butter, served with honey, jam or fruit, it is still the perfect example of a hearty and warming breakfast for both adults and toddlers.

How to cook semolina porridge?

Semolina porridge, the proportions of milk and semolina of which are taken at the rate of 16 g of cereal per 200 ml of liquid, is considered ideal (medium density). As for the preparation, it is not difficult: bring milk or water to a boil, add salt or sweetened it and, stirring continuously, slowly pour in the cereal. Cook porridge for no more than 5-7 minutes.

To prevent the semolina porridge from burning, before boiling the milk, rinse the pan with cold water or put an ice cube.
Milk semolina will acquire a more delicate consistency if, after cooking, beat it with a whisk along with a piece of butter.
If for a healthy adult the main thing in porridge is satiety and taste, then semolina porridge for children is a completely different dish. The cooking time should not exceed five minutes. The longer the boil time, the more likely it is to saturate the dish with phytin, which interferes with the absorption of calcium and iron.

Why is semolina porridge useful?

Semolina porridge - benefits and harms - are relative concepts and are determined exclusively by the body. For people suffering from gluten intolerance, porridge will only harm, cause allergic reactions and stool disturbance. A healthy person will be enriched with protein, microelements and vitamins. Those who want to get better - will help to normalize weight.

Semolina is the only cereal that is digested in the lower part of the intestine and is absorbed into its walls there, therefore, porridge is prescribed for gastrointestinal diseases.
The semolina is quickly prepared, and from that all the trace elements contained in the cereal are preserved by 100%.
Semolina is a carbohydrate product that tends to quickly turn into adipose tissue, which leads to weight gain.
Children who are often fed semolina are often sick with rickets, because gliadin and phytin contained in cereals interfere with the absorption of calcium and vitamin D.

Liquid semolina porridge with milk - recipe

Liquid semolina porridge saturates faster, creating the effect of an overcrowded stomach, as it contains a lot of liquid. Easier to digest, digest and swallow without chewing, therefore, often makes up a menu for old people and kids. Given the minimum amount of semolina, the porridge is cooked in milk, which makes the dish more satisfying.

Ingredients:

milk - 500 ml;
semolina - 40 g;
sugar - 50 g;
oil - 30 g.

Preparation

Sift the semolina through a sieve.
Bring milk to a boil, add sugar.
Stir in the milk with a whisk and slowly add the semolina.
Continuously stirring, cook the porridge for 3 minutes.
Remove from stove, fill with oil and cover.
Semolina liquid porridge is infused for 5 minutes, whipped with a whisk and poured into plates.

Thick semolina porridge is a classic of Russian cuisine. Previously, a thick consistency was achieved by evaporating the porridge in the oven, today - by purchasing finely ground semolina and boiling it for 10 minutes. As for the proportions, one and a half glasses of cereal are taken for 1 liter of milk. Porridge should be eaten immediately after cooking. Once infused, it thickens.

Ingredients:

milk - 1 l;
semolina - 375 g;
sugar - 70 g;
salt - 5 g;
oil - 100 g.

Preparation

Fry the semolina in a dry skillet for 5 minutes.
Bring milk to a boil, add salt and sugar.
While stirring the milk, add the semolina.
Semolina thick porridge is cooked for 10 minutes, seasoned with oil and served.

Semolina porridge with milk powder - recipe

Semolina porridge with milk powder is not inferior to a dish made from a pasteurized product. Powdered milk contains the same range of vitamins, proteins and fats as natural milk, and it is stored much longer. Even after 6 months, it can be diluted with warm, boiled water, let it brew so that the proteins swell and the taste of wateriness disappear, and cook the porridge.

Ingredients:

powdered milk - 200 g;
semolina - 125 g;
water - 1 l;
sugar - 25 g;
butter to taste.

Preparation

Cool the boiled water to 40 degrees and gradually pour into the dry mixture, stirring with a spoon to avoid lumps.
Let the milk sit for 20 minutes.
Put on fire, sweeten, bring to a boil, add semolina and cook for 7 minutes.

Semolina porridge on water - recipe

Semolina porridge is a recipe that transforms under any circumstances. In the absence of milk, or its intolerance, you can cook it. This is how they do it in Finland, where porridge "vispipuuro" cooked with berries and water is one of the favorite national dishes. Berries saturate the porridge with taste, color and remove unappetizing water blue.

Ingredients:

water - 800 ml;
cranberries or lingonberries - 250 g;
sugar - 110 g;
semolina - 120 g;
coconut flakes.

Preparation

Pour the berries with water and cook for 10 minutes until they are completely softened.
Add sugar, semolina and simmer, whisking the porridge with a whisk, for 7 minutes.
Cool to room temperature.
After that, semolina porridge is whipped with a mixer, decorated with berries and coke flakes and served to the table.

Semolina porridge with pumpkin in milk

Semolina is a great option for combining taste, aesthetics and benefits. With pumpkin, the dish transforms indescribably: it acquires brightness, sweetness and creamy consistency and is filled with vitamins to the eyeballs. Porridge is prepared exclusively with milk. Its fat content contributes to the maximum absorption of nutrients.

Ingredients:

pumpkin - 200 g;
water - 500 ml;
milk - 800 ml;
semolina - 80 g;
sugar - 50 g;
oil - 30 g.

Preparation

Boil the pumpkin in water for 15 minutes. Purée.
Pour milk over the puree, bring to a boil and add semolina and butter.
Whisk with a whisk and cook the porridge for 7 minutes.

Semolina with banana

Cooking semolina is an entertaining process. You can experiment with ingredients, add spices or fruits. A very successful combination with a banana. It makes the porridge creamy and aromatic, regardless of whether it is pureed or sliced \u200b\u200binto a dish. It is introduced at any stage, both in the middle of cooking and in warm porridge.

Ingredients:

semolina - 80 g;
milk - 500 ml;
banana - 1 pc.;
oil - 40 g;
cardamom powder - 5 g;
sugar - 40 g

Preparation

Fry the semolina in oil.
Pour in milk and stir.
Add sugar and cardamom.
Cook for 4 minutes, add banana slices, stir and remove from heat.

Semolina porridge with baked milk

For one, delicious semolina must certainly be abundant in components, others prefer to be content with little, and replace ordinary milk with baked milk. The product, produced by boiling and heating for a long time, has a beige color, a pleasant caramel taste, which is favorably emphasized by cane sugar.

Ingredients:

semolina - 35 g;
baked milk - 300 ml;
brown sugar - 10 g;
cream - 20 ml.

Preparation

Pour semolina and sugar into boiled milk.
Cook, whisking for 3 minutes.
Insist covered for 5 minutes.
Season with cream and serve.

The semolina porridge recipe is so variable that it can turn a familiar dish into a chocolate dessert. All over the world it is called pudding. In our perception, this is a thick semolina porridge cooked in milk with cocoa. In this version, regular and condensed milk is used. The latter gives the dessert a rich creamy taste.

Ingredients:

semolina - 100 g;
condensed milk - 180 ml;
milk - 250 ml;
cocoa - 1.5 tbsp. spoons;
oil - 40 g;
almonds - 5 pcs.;
chocolate chips - 50 g.

Preparation

Combine milk and condensed milk. Bring the mixture to a boil, add cocoa, stir and remove from heat.
Fry the semolina in oil. Pour in milk and whisk.
Cook for 3 minutes. Add shavings and almonds.
Remove from heat, cover for 2 minutes and serve.

Semolina porridge in the microwave

On milk - a godsend for those who do not want to spend more than five minutes on preparing breakfast. In the microwave, it takes four. At the same time, the recipe, consistency and taste do not differ from the classic porridge. The only negative is the hassle. To avoid lumps, the porridge has to be stirred every 30 seconds.

Ingredients:

semolina - 30 g;
milk - 250 ml;
sugar - 15 g;
oil - 20 g;
salt - 3 g.

Preparation

Mix all dry ingredients, pour in cold milk and whisk.
Cook in the microwave for 1.5 minutes at 750 W, stirring the porridge every 30 seconds to avoid lumps.
Season with oil and cook for another 2.5 minutes, repeating stirring.

Semolina porridge with milk in a slow cooker - recipe

This is a minimum of calories, a maximum of taste and a lot of pleasure from cooking in a multicooker. The non-stick bowl protects the porridge from burning, and the combination of milk and water from "running away". The only thing that the hostesses have to do is mix the dry ingredients with the liquid ones, and set the “Multipovar” program for 20 minutes.

Step-by-step recipes for quick cooking delicious semolina porridge in the microwave

2017-10-12 Marina Vykhodtseva

Assessment
recipe

3806

Time
(min)

Servings
(people)

In 100 grams of finished dish

3 gr.

6 gr.

Carbohydrates

15 gr.

132 kcal.

Option 1: Classic semolina porridge in the microwave

The recipe for classic semolina porridge with milk in the microwave. The dish is cooked using the most common heating program in three stages; you do not need to connect anything else. It is very important not to neglect stirring, otherwise you will get one big lump.

Ingredients

40 grams of dry semolina;
250 grams of milk;
15 grams of oil;
10 grams of sugar;
1 pinch of salt.

Step-by-step recipe for semolina in the microwave

For cooking, use a glass microwave-safe bowl or a plate, but deep and without prohibited patterns of metal paint. Pour semolina, add sugar and salt, stir dry ingredients together.

Add milk. It is very important not to preheat it in advance and be sure to first mix the dry ingredients together. Stir again, put in the microwave.

Warm up for exactly a minute. Take out the bowl, stir the porridge. At this stage, it will still be liquid.

Re-put the porridge for a minute. Warm up, remove and stir as well.

Add a piece of butter, put the semolina in the microwave for the last time, but for 30-40 seconds. If it is not enough, it is better to repeat it again.

Ready-made semolina must be consumed immediately, otherwise it will harden, become not very tasty and thick.

According to this recipe, a dish of medium consistency is obtained, but it is not to everyone's taste. If you like liquid cereals more, then the amount of cereals can be reduced to 30 grams.

Option 2: A quick recipe for semolina porridge in the microwave on water

A simple and quick recipe for semolina porridge in the microwave on plain water. This dish is suitable for those who, for some reason, cannot consume milk or the cooked porridge will be used further for baking, various desserts, casseroles.

Ingredients

2 tbsp. l. decoys;
1 cup (250 ml) water
1 tbsp. l. Sahara;
10 grams of butter.

How to quickly cook semolina porridge in the microwave

Mix semolina with remaining dry ingredients.

Slowly pour in water, stirring the mass thoroughly. The liquid should not be warm, otherwise the porridge will take in lumps.

Place the bowl in the microwave. Warm up for exactly one minute for the first time. Take out, stir the porridge thoroughly with a spoon.

The second time, put the dish to warm up, but now keep it for exactly 20 seconds. Take out again, stir with a spoon.

Porridge cooks on water much faster than on milk. That is why for the third time we set the dish for exactly 15 seconds.

We take out the porridge, taste it, evaluate the readiness. If suddenly the power is not enough, semolina is undercooked, then it can be cooked more, but we warm it up for no more than 15 seconds, otherwise you can easily miss the moment, a lump will form. We also remember that the microwave oven heats the food unevenly, be sure to stir the mass thoroughly.

Put a piece of butter in the finished porridge.

If the dish is prepared for fasting or is intended for a vegetarian, butter can be substituted with vegetable fats. It is not necessary to use familiar products. The porridge will turn out to be simply amazing with coconut or cocoa butter, they have food types.

Option 3: Semolina in the microwave with an apple

Semolina porridge in the microwave with an apple can be cooked in water or milk. We will use a mixed version. Apples can be used of any kind at your discretion, but the taste of the porridge will depend on it.

Ingredients

1 apple;
120 grams of milk;
120 grams of water;
2 tbsp. l. Sahara;
45 grams of semolina;
0.5 tsp cinnamon;
15 grams of butter.

Step by step recipe

Grease the bottom of a microwave oven cup.

Wash the apple. If his skin is tough and thick, then carefully peel it off, and cut the pulp itself into cubes no more than a centimeter. Throw away the bits.

Place the fruit pieces in a greased bowl, sprinkle with cinnamon and half granulated sugar. We put in the microwave oven, cook at 700 power for exactly one minute. We take out, stir, let the apples cool a little, otherwise the semolina will begin to set in lumps.

Mix semolina, remaining sugar, dilute with water, add salt, add milk and whisk thoroughly until smooth.

Add the semolina mixture to the steamed apples, stir and immediately add the remaining butter.

We warm up the mass for a minute, take out and stir. Next, cook for 30 seconds, stir and put in the microwave again.

At the last stage, heat the porridge for 15 seconds, then stir it well with apples, check it, if necessary, bring it to readiness for another 15 seconds.

If the milk is not fat, that is, less than 1.5-2%, then you can not dilute it with water at all. If a selected product of more than 4% is used for semolina porridge, then at least a third of the water must be added. Otherwise, in combination with butter, the porridge will turn out to be fatty, the calorie content will be much higher.

Option 4: Semolina porridge in the microwave with milk powder

In this recipe, whole milk is replaced with a dry analogue. In principle, if the product is of high quality, then the taste of the finished dish will not differ much.

Ingredients

0.3 tbsp. decoys;
500 ml of water;
4 tbsp. l. powdered milk;
2 tbsp. l. Sahara;
25 grams of butter.

How to cook

Mix granulated sugar with milk powder in a bowl, add semolina and salt to them.

Gently pour in water at room temperature with a thin stream, quickly stirring the dry mixture. It is important that lumps do not appear immediately, otherwise you will not be able to get rid of them later. If you already have them, then thoroughly grind or beat the mass with a kitchen blender.

Send the porridge to the microwave for a minute, after stirring, warm it up for 30 seconds, then the same amount.

Season the prepared semolina porridge with butter. For puffiness, you can additionally beat.

The amount of milk powder can be changed at your discretion. Someone likes rich porridge with a creamy taste more, while others prefer light meals in which the water is only slightly whitened.

Option 5: Semolina porridge in the microwave with nuts and honey

This recipe is on the water, but the porridge is not quite ordinary. It is not suitable for baby food, but it will make a great breakfast for adults. Walnuts will be used here, you do not need to fry them separately, everything is done in a microwave oven.

Ingredients

2 tbsp. l. decoys;
230 ml of water;
2 tbsp. l. nuts;
1 tbsp. l. honey;
1 tbsp. l. butter.

Step by step recipe

Cut the nuts into small pieces, combine with honey, stir, put in the microwave for a minute.

In another bowl, mix semolina with salt, place with water, put at first for a minute, warm up, stir.

Transfer the warm honey mixture to the porridge, stir the products thoroughly, heat for another 40 seconds.

Add butter, heat the porridge one last time for 30 seconds. Serve immediately while the dish is hot.

You can also cook porridge with sunflower seeds, sesame seeds, or flax seeds. It is only important to warm it up with honey separately, and combine it with porridge only before the second or third stage of heating.

Option 6: Semolina in the microwave with a banana

This is not a simple recipe for ready-made porridge with a fresh banana, but a very tasty version of a dessert dish. It is prepared in milk, in addition you need a little vanillin.

Ingredients

250 ml of milk;

35 grams of semolina;

1 tbsp. l. oils;

1 pinch of vanilla

How to cook

Cut the peeled banana into small cubes. Other shapes can be made, but not circles. The slices will stick together and are more difficult to stir in the porridge.

Combine semolina with salt. If the sweetness of the banana is not enough, then add some additional granulated sugar.

Dilute all this with whole milk, do not add the banana yet, put in the oven for a minute.

Take out the porridge, add the banana and add butter at the same stage. Warm up for another 40 seconds.

Take out the porridge, season with vanilla, heat for another 20-30 seconds.

Stir the finished dish, you can additionally pour it with liquid honey or sprinkle with coke shavings.

Not all microwave ovens produce good porridge the first time. In some models, the dish does not have time to cook, it will require additional heating. There are microwave ovens, in which the porridge quickly sets in lumps, in this case it is necessary to shorten the time of each stage. In any case, you need to observe and adjust.

Semolina is a favorite product of everyone, which is served both at school and in kindergarten. Such porridge is distinguished by its excellent taste, which can remain in memory for a lifetime, but only if this product is prepared correctly. There are a lot of ways to prepare semolina porridge. This can be cooking on an ordinary stove, and cooking in a microwave oven. The taste of a dish largely depends on the chosen cooking method. This article will discuss how to cook semolina in the microwave.

What is the difference between a dish cooked in the microwave?

This cooking method is very popular among cooks and housewives. It is known for its simplicity and convenience. Cooking in a microwave is much faster than on a conventional stove. Speaking of the semolina itself, it should be said that it is not in vain that it is popular at all - this product is very tasty and satisfying. Eating it for breakfast can give you healthy energy for the rest of your day. Moreover, the content of vitamins and minerals in semolina is extremely high, which has a beneficial effect on the human body.

The best recipes

There is a simple option for cooking porridge in water. It is suitable for those people who, due to their health or taste preferences, cannot consume milk.

Semolina porridge on the water

To prepare such porridge you will need:

two tablespoons of semolina;
one glass of water;
one tablespoon of sugar;
ten grams of butter.

Cooking process.

Semolina must be thoroughly mixed with all ingredients (excluding water and butter).
Pour water into the resulting mixture, stirring the mass itself. It is also very important to ensure that the porridge is not warm, as in this case small lumps will begin to form in it.
The resulting should be placed in a microwave oven. For the very first time, the time should be no more than one minute. Over time, the porridge must be removed and mixed thoroughly.
The second time, the time should be about twenty seconds, after which the stirring procedure must be repeated.
The third time, the cooking time should be exactly fifteen seconds.
After all the procedures done, you can get the porridge and try it. If it is not cooked, you can put it in the microwave again, but for no more than fifteen seconds.
You can add a small piece of butter to the prepared dish.

For gourmets and people who love delicious food, there is another simple recipe.

Semolina porridge with apple

You can use both milk and water to prepare this dish. Apples can be of absolutely any varieties - this does not play a big role. Required Ingredients:

one apple;
one hundred twenty grams of milk;
one hundred twenty grams of water;
two tablespoons of sugar;
forty-five grams of semolina;
half a teaspoon of cinnamon;
fifteen grams of butter.

Recipe.

Grease the bottom of the cup in which the dish will be prepared.
The apple should be washed thoroughly. If its skin is very tough, it must be cut off. The pulp of the fruit must be cut into cubes.
Put the sliced \u200b\u200bfruit in a greased cup, sprinkle with cinnamon and sugar. The resulting dish must be placed in the microwave and cook for a minute at a power of 700. At the end of this time, the product must be mixed.
Mix the semolina and the remaining sugar and pour the mixture with water. Next, the product must be salted.
The apples prepared earlier should be added to the semolina and stir it all, adding all the remaining oil.
This mass should be warmed up again. The time should be no more than one minute. Then the process is repeated, only instead of one minute, the time should be no more than thirty seconds. Further, the stirring procedures are repeated.
At the very end, the porridge is taken out and checked for readiness. If it's a little raw, you can microwave it again for fifteen seconds.

For adults, a recipe for one very tasty porridge with nuts and honey was invented.

Semolina porridge with honey and walnuts

Ingredients:

two tablespoons of semolina;
two hundred thirty milliliters of ordinary water;
two tablespoons of walnuts;
one tablespoon of any honey;
one tablespoon of butter.

The recipe is as follows.

First, cut the walnuts into small pieces and then combine them with honey. The resulting should be thoroughly mixed, then put in the microwave.
In another bowl, you need to mix semolina and salt, adding water to them. This mixture must be placed in the microwave for sixty seconds. Over time, the product should be thoroughly mixed.
Then you need to add a mixture of nuts and honey to the porridge, thoroughly mixing the resulting mixture. Such a product must be warmed up for another forty seconds.
At the end of the time, add butter to the dish and heat it again for exactly thirty seconds.

An alternative to porridge with nuts and honey can serve as porridge with a banana. For the preparation of such a dish, not water is used, but milk.

Semolina with banana

Required Ingredients:

two hundred and fifty milliliters of milk of any fat content;
thirty-five grams of semolina;
one tablespoon of butter;
one large banana;
one pinch of vanilla.

Cooking method.

The first step is to peel the banana. Next, the fruit must be cut into cubes.
Semolina must be combined with salt. If one banana is not enough for sweetness, you can add a little sugar.
The resulting mixture is diluted with milk and placed in the microwave for one minute.
After a minute, the porridge gets out, slices of banana are added to it. In addition to them, you should also add oil. Then the resulting product is placed in the microwave for forty seconds.
After forty seconds, the porridge is taken out and filled with vanilla. Then it needs to be reheated - about thirty seconds.
The dish is ready. You can add honey or coconut to it for a more sophisticated flavor.

How else can you cook?

There are a lot of ways to cook semolina porridge in a microwave oven. It can be porridge with milk, and with a banana, and with cinnamon, and much more. It is worth noting that if the dish is cooked in milk, it turns out much tastier than in water. Now we will talk about the preparation of semolina in milk. Cooking with milk is not very different from cooking with water.

So, the recipe.

Pour semolina, sugar and table salt into a deep bowl.
The resulting mixture must be poured with milk and placed in the microwave.
You need to cook it for one and a half minutes at a power of 700 watts.
After one and a half minutes, the porridge must be mixed and oil added to it.
Put the porridge in the microwave again for one and a half minutes. She is now ready. You can add various fruits, berries or, for example, honey with nuts to it.

Of course, everyone has their own tastes and preferences, so everyone's favorite recipes for how to make porridge are different. According to most people, the microwave oven in every home is considered the best cooking appliance. With it, dishes can be prepared faster, and sometimes even tastier. Speaking of recipes, semolina with milk, semolina with apples, or semolina with bananas are considered the best.

The recipe for cooking semolina in the microwave, see below.

To be healthy and strong, you need to eat porridge. This is what our grandmothers and mothers told us in childhood. Semolina was an obligatory dish in the children's menu. Its preparation in the classical way requires some effort and time, but semolina porridge in the microwave is cooked in a matter of minutes.

Preparing breakfast for the little ones

With the advent of modern kitchen gadgets, the life of housewives has become easier. Now you don't have to stand at the stove for a whole hour waiting for a dish to be cooked. You do not need to get up earlier to cook a portion of semolina for the household. How to cook semolina porridge in the microwave? Almost the same as on the stove, but there are some nuances.

Composition:

2 ½ tbsp. l. semolina;
granulated sugar to taste;
0.7 liters of cow's milk with any percentage of fat;
salt to taste;
20-30 g butter.

Preparation:

On a note! The duration of cooking semolina in a microwave oven is approximate. The cooking time may vary depending on the functional characteristics of the kitchen appliance.

As culinary practice shows, semolina can be prepared in different ways. We have already figured out how to cook semolina porridge in the microwave. Now let's refine this recipe and cook an extraordinarily delicious stewed porridge in the oven.

Composition:

1 liter of cow's milk with any percentage of fat;
butter to taste;
0.2 kg of semolina;
50 g nuts;
3 tbsp. l. granulated sugar.

Preparation:

On a note! Cooked semolina can be garnished with fresh berries or fruit pieces. For children, add a spoonful of your favorite jam, jam or syrup to the porridge.

Semolina pudding - an unusual dessert

Your children do not like semolina porridge in the microwave with milk, but do you want to fully feed your child by all means? Try a little trick. Prepare the pudding. With the help of original molds, the pudding will turn into a funny bear or cloud, and the syrup will give the porridge an extraordinary taste. Believe me - your little one will enjoy a portion of such porridge with pleasure.