Many people undeservedly dislike chicken breast, considering it a little dry in dishes. If you think so too, then I highly recommend trying this recipe! You will forever change your attitude towards her and you will simply fall in love with this cooking option! And everything is prepared as simply and quickly as possible, and the result is pleasantly pleasing! As a result, the dish turns out to be so versatile that it is suitable for a snack during the day, and for an everyday family dinner, and even for a festive table. Chicken breast in a fur coat with cheese turns out to be incredibly tender, juicy and very tasty! I serve it as an independent dish, but it is quite possible to prepare any side dish to your taste. This option for cooking breast in a cheese coat can always be varied, adding or different, rely entirely on your taste. Below I will tell you about the most beloved option in our family for cooking a delicious chicken breast with tomatoes and onions under cheese in the oven.

Ingredients:

• one chicken breast.
• two onions.
• two tomatoes.
• 100 grams of cheese.
• mayonnaise to taste.
• salt to taste.
• spices to taste.

• number of servings: 6.

How to cook chicken breast under a fur coat in the oven:

Cut the breast in half lengthwise, about 1 cm thick.It will be more convenient to do this while the meat is still slightly frozen. I always divide the breast into 6 parts.

Lightly beat off the breast on both sides with a hammer and spread in one layer in a greased baking dish.

Grease the breast with plenty of mayonnaise (if desired, which can be replaced with sour cream or natural yogurt), sprinkle with salt and your favorite spices. Ground black pepper works very well here.

We spread the onion on top, cut into rings (you can add a little salt). As I already wrote above, at this stage you can add any mushrooms, garlic for flavor, bell pepper or any other vegetables that will add juiciness to the meat, but also add a new and interesting taste. There is enough flight for fantasy here.

Put tomatoes cut into circles in one layer on the onion.

Sprinkle the tomatoes with salt and grated cheese. Any cheese is suitable here, the main thing is that it melts well.

We bake the breast in a preheated oven at 200 * C for about 30 minutes. Do not keep the dish for a long time so that the meat does not dry out.

We serve hot chicken breast as an independent dish or with any side dish of your choice.

The meat is very tender and juicy! The dish itself is fragrant, light and at the same time nutritious and delicious! According to this recipe, the breast can be prepared for any holiday, I assure you, only praise will await you!

Enjoy your meal!!!

Best regards, Oksana Chaban.

Good day, dear readers of Anyuta's notebook! I decided to simplify our dinner as much as possible, today I have a chicken breast in the oven for you. I will tell you about this cooking method in more detail.

Oven baked chicken breast with cheese

From the bins of the refrigerator, I took out a frozen breast of a factory chicken (I put the breast of poultry on cutlets). The fillet will need to be chopped, lightly simmered in a frying pan, and then stewed in the oven in milk sauce, sprinkled with cheese. By the way, milk can be replaced with cream. Oven breast with cheese and garlic turns out delicious and juicy. You can serve it with any side dish.

how to cook breast in the oven

You can add mushrooms to the chicken, this will only improve the taste, the dish will look like julienne. They can be sent directly to the baking dish halfway through the cooking process.

Ingredients:

• 1 breast or 2 fillets,
• 100 ml of milk
• 2 tbsp. l. flour,
• 50 gr. butter,
• 50 gr. cheese
• salt,
• spices to taste
• greens,
• 3 cloves of garlic
• bay leaf,
• allspice peas.

Cooking process:

I sent the breast to the microwave oven for quick defrosting. At this time, she put a frying pan on medium heat, melted butter in it.

When the meat was thawed, I cut it into random pieces.

And sent it to boiling oil.

Fried literally for a minute, until the meat turned white.

Now put the resulting mass in a frying pan into a baking dish, add finely chopped herbs, bay leaves, allspice peas.

Fill this whole thing with milk.

And sprinkle our almost finished dish with grated cheese.

We send to the oven for 20 minutes, we will bake at 180 degrees. I will have two heating elements and air convection mode turned on. I bake until the cheese crust is browned. The chicken breast fillet is ready in the oven.

We have spaghetti as a side dish.

In general, this dish goes well without a side dish, but after a hard day, the husband will not refuse a satisfying dinner. Enjoy your meal!

One of the options for cooking chicken breast is baking under a cheese crust. After a similar cooking technique, the meat remains juicy and fragrant inside and is saturated with a delicate cheese flavor.

Ingredients:

For chicken:

• chicken fillet - 4 pcs.;
• flour - 140 g;
• bread crumb - 210 g;
• grated parmesan - ½ tbsp.;
• mozzarella - 100 g;
• eggs - 2 pcs.;
• milk - 2 tbsp. spoons;
• salt, pepper - to taste.

For the sauce:

• tomato sauce - 700 ml;
• grated parmesan - 20 g;
• basil - ½ bunch;
• vegetable oil - 70 ml.

Preparation

Preheat the oven to 180 degrees. Lightly beat the chicken fillet and season with salt and pepper on both sides.

Dip the prepared chicken in flour, then dip in the mixture of eggs and milk, and then sprinkle with breading mixed with grated cheese.

Heat oil in a frying pan and fry fillets on both sides until golden brown. Pour the tomato sauce into a baking dish, lay the fried breasts on top, put fresh basil on them and sprinkle everything with cheese. We put the dish in the oven and bake until the cheese is melted.

Breast with mushrooms and cheese in the oven

Ingredients:

• chicken fillet - 2 pcs.;
• mushrooms - 200 g;
• salt, pepper - to taste;
• dill greens - 1 handful;
• hard cheese - 70 g;
• vegetable oil.

Preparation

Finely chop the mushrooms and fry in a pan until cooked. Mix mushrooms with chopped herbs. Cut the chicken breast lengthwise, season it, and put the mushroom filling in the "pocket". Fry the fillets until golden brown, and then sprinkle with cheese and bake under the grill until golden brown.

Chicken breast with tomatoes and cheese in the oven

Ingredients:

Preparation

Preheat the oven to 180 degrees. Season the chicken fillet with salt and pepper, and then fry on both sides until golden brown. As soon as the fillets are fried, put them in a mold, spread chopped tomatoes and cheese on top. We put the dish in a preheated oven for 5-9 minutes, and then sprinkle the finished fillet with chopped basil. Cheese breast in the oven is ready to serve. You can diversify the dish, if you wish, by adding a little sweet pepper to the sun-dried tomatoes, or by mixing several types of cheese at once.

Good day.

I think it's not a secret for anyone that chicken meat is dietary and is recommended for any diet in which meat is supposed to be consumed.

Well, the least fatty part of chicken, without a doubt, is the breast - the so-called white meat, consisting almost exclusively of protein. This is very cool, but a problem arises: meat without fat is very dry and you need to try very hard to make the breast soft and juicy when cooking.

It is to this question: how to cook a chicken breast so that it turns out juicy, and I want to devote this and the next few notes. So that if you decide to eat only breast for some time, then you would not have to choke on dry boiled meat and quietly hate the whole concept.

Today we have a variety of oven-baked chicken breasts.

Chicken breast in the oven with tomatoes and cheese

The first is a fairly simple but incredibly delicious recipe for chicken breast-books with tomatoes and cheese. A very worthy option for both a regular dinner and a festive table.

Ingredients:

• Chicken breast - 1 pc
• Cheese - 150 gr
• Tomatoes - 2 pieces

For the marinade:

• Vegetable oil - 3 tablespoons
• Turmeric - 0.5 tsp
• Seasoning for chicken - 0.5 tsp
• Ground pepper
• Garlic - 2 cloves

A small digression for the future: chicken breast is the front of the chicken on the bone. One breast can be cut into 2 chicken fillets by removing the meat from the bone. This is an important point when describing ingredients.

Preparation:

1. Prepare the marinade. In one deep bowl, mix vegetable oil with salt, turmeric, chicken seasoning and ground pepper.

Add garlic squeezed out with garlic press and mix well.

2. Now we take one half of the chicken breast removed from the bone and make several oblique cuts in it. Leave the distance between the cuts about 1 cm.

We try very hard not to cut the breast completely in half, leaving about half a centimeter undercut

The result is a kind of book pages.

We do the same with the second half of the breast and sprinkle them with salt.

3. Thoroughly coat the meat with marinade. The most convenient way to do this is with a regular brush.

4. Transfer the meat to a baking dish greased with vegetable oil.

5. Cut the cheese and tomatoes into thin slices.

6. Put a piece of cheese and a circle of tomato into each cut.

7. The resulting books are sent to the oven, preheated to 190 degrees for 30 minutes.

During this time, the breast will be completely baked, but will not dry out and will remain juicy and tasty.

Recipe for fillet baked in foil with sour cream

If you stick with or, for example, then you need to eat meat without garnish and without vegetables. In this case, you can bake the chicken with sour cream.

This is a very simple recipe and it cannot fail.

All we need is:

• Boneless Chicken Breast
• 1 spoon of low-fat sour cream
• Spices (any to taste) - 1 tsp.

Preparation:

1. Salt the chicken breast halves, add a tablespoon of sour cream and spices and mix everything well so that the meat is covered with spices and sour cream.

2. Take a piece of foil for baking 40-50 cm long and put the breasts on it one on top of the other.

3. Wrap the foil so that juice does not leak out during baking.

The easiest way in this case is to wrap the foil like a candy wrapper with ears on the sides. It is important to ensure that the foil does not break.

4. We send the meat to the oven, preheated to 180 degrees for 40 minutes.

After that, we take out the chicken, wait until the foil cools down and unfold it. The meat is very tender and tasty.

Juicy breast in foil with potatoes

If you are not burdened with a diet and just want to have a tasty meal, then I suggest you this version of baked chicken breast with potatoes in foil as in a pot. That's very beautiful. If you are preparing a dish for a festive table, then you can serve it directly in foil.

Ingredients:

• 2 chicken fillets
• 2-3 small onions
• 3 pcs potatoes
• 2-3 cloves of garlic
• 2 small tomatoes
• 150 g hard cheese
• 3 eggs
• 5-6 tablespoons of sour cream
• salt, pepper to taste
• butter for coating the mold
• 1 teaspoon mustard
• 1 teaspoon French mustard

Preparation:

1. First you need to make foil molds in which the chicken will be baked. If you want to make small portions, shape the foil by wrapping it around a glass without a handle. For larger sizes, use deep bowls or bowls. In general, show your imagination.

The mold should be made of two layers of foil so that it does not fall apart under the weight of the chicken and potatoes

2. Cut the chicken fillet into pieces about 1 by 1 cm in size, add salt, pepper, French and regular mustard to it and mix everything thoroughly. Then we leave the meat to marinate for 15-20 minutes.

3. Make the filling, mixing well 3 eggs with 6 tablespoons of medium fat sour cream. You also need to add a pinch of salt and pepper to the filling.

4. Grease the molds with vegetable oil and put the first layer of potatoes, cut into strips (or cubes, if the molds are small).

Potatoes should be no more than a third of the mold depth

6. And on top of it is a pickled chicken breast.

7. Pour the filling evenly into the molds, and then put a circle of tomato and on it, some finely chopped garlic.

8. The last layer is grated cheese.

9. After collecting all the ingredients, we send the molds to bake in the oven, preheated to 180 degrees for 50 minutes.

Done. This beautifully designed dish can be served right on the table.

Top 5 marinades for making chicken breast in a sleeve

It is very easy, pleasant and convenient to bake the breast in the sleeve. It is best to do this with pre-marinated meat to make it more tender. I'll show you how to bake sleeve chicken with soy sauce marinade, and then I'll give you a few more marinade options. The very principle of baking does not change.

Chicken in soy sauce with lemon juice

Ingredients:

• Chicken fillet - 800 g (2 breasts, removed from the bone)
• Garlic - 3 cloves
• Lemon juice - 1 tablespoon
• Soy sauce - 2 tablespoons
• Mustard beans (French) - 2 tsp
• Vegetable oil - 1 tablespoon
• 1/2 tsp each. dried basil, rosemary, oregano, turmeric and pepper mix

Preparation:

1. Combine all these ingredients together in one bowl (pass the garlic through a garlic press) and mix thoroughly. No need to salt, soy sauce is already salty enough.

2. Thoroughly soak the fillets in the marinade and leave to marinate for at least 40 minutes.

The longer the meat is marinated, the juicier it is.

3. If we take a rolled sleeve for baking, then measure and cut to the desired length, tie one end. We pack the breast into the sleeve and tie the other end.

It is very important to make a dozen holes in the sleeve with a toothpick so that heated air can escape from the bag!

4. Put the sleeve on a baking sheet and send it to the oven preheated to 200 degrees for 30 minutes. Then we take it out, make a cut on top, pour the juice over the meat, and bake it for another 10 minutes.

Now it's done. Enjoy your meal!

Diet kefir marinade

To prepare the marinade for 1 kg of breast, you need to mix:

• 1 glass (250ml) kefir
• 1 bunch of dill
• 2 cloves of garlic
• salt - 1/2 tsp

Homemade chicken marinade with mayonnaise

Ingredients for 1 kg of meat:

• Mayonnaise - 250 g
• Juice of two lemons
• 1 medium onion
• Salt to taste

Spicy honey mustard sauce

For 1 kg of meat you will need:

• 150 g of liquid honey
• 100 g French grain mustard
• 1 lemon
• 2 tbsp. l. vegetable oil
• 5-7 cloves of garlic
• 1 bunch of dill
• 1 bunch of parsley
• salt to taste

Unusual orange marinade

Ingredients for the same 1 kg:

• 100 g honey
• 3 oranges
• 2 tbsp. tablespoons of vegetable oil
• 2 tsp curry
• ground red pepper - to taste
• salt to taste

Mix all the ingredients together except the orange. Pour the orange over the meat and leave to soak for 20 minutes and only then coat it with marinade.

Whichever marinade you choose, follow these rules to get juicy meat:

1. Take the breast chilled, but not frozen
2. Marinating time - at least 40 minutes, and better - 2-3 hours
3. Oven temperature - no more than 200 degrees
4. Baking time - 30 minutes in a closed sleeve and 10 minutes in an open

How to cook juicy chicken fillet in the oven with vegetables

And here is another option for a low-calorie lunch or dinner, where baked vegetables are used instead of the traditional side dish. It is very healthy and delicious.

Ingredients:

• Chicken fillet (preferably pre-pickled in one of the ways suggested above) - 2 pcs
• Bulgarian pepper - 1 piece
• Carrots - 1 pc
• Tomato - 1 piece
• 1 onion
• 1 bunch of greens
• 1 medium eggplant
• potatoes - 1 pc
• Egg - 1 piece
• Cheese - 70 g
• Soy sauce - 1 tablespoon

Preparation:

1. Put the breast on the bottom of a baking sheet or baking dish. If the meat is not marinated, then you need to salt and pepper it to taste. Lay a layer of onion cut into rings on top.

2. On the onion, successively lay out carrots cut into thin rings, then bell pepper, and then thin eggplant rings.

3. The topmost layer is potato slices. When all layers are laid, fill the dish with a mixture of raw eggs, one tablespoon of soy sauce and half a bunch of chopped herbs.

4. Decorate the dish with tomato slices and send to the oven preheated to 180 degrees for 40 minutes.

5. After 40 minutes, take out the chicken, sprinkle it with grated cheese and bake for another 10 minutes.

Done. Enjoy your meal!

Breast recipe baked with pineapple and cheese

Such a chicken will conquer anyone. She looks very elegant, and the taste is awesome. Guests will be delighted!

Ingredients:

• Chicken breast - 1 pc
• Canned pineapple rings - 6 pieces
• Hard cheese - 200 g
• 1 onion
• 2 tbsp sour cream (mayonnaise)
• Butter (vegetable)
• Salt pepper

Preparation:

1. Fillets should be cut in half along the grain.

2. Then beat lightly, salt and pepper

3. Grease a baking dish or a baking sheet with oil and put an onion pillow on it.

4. Put the meat on the onion and grease it with mayonnaise or sour cream (optional).

5. Then put the pineapple rings and sprinkle with grated cheese.

6. We send the form to the oven, preheated to 200 degrees for 40 minutes.

Done. Enjoy your meal!

Tender fillet cooked in the oven with mushrooms

I hope you are not tired yet and you still have the strength to finish the recipes. Be patient, there is not much left.

Ingredients:

• Chicken breasts - 2 pcs (I remind you, 4 fillets are obtained from 2 breasts)
• Champignons - 300 g
• 1 onion
• Hard cheese - 150 g
• Chicken spices - 2 tsp
• Sour cream - 70 g
• Mayonnaise - 70 g
• Salt - 1/2 tsp
• Pepper - 1/4 tsp
• Dill - for decoration
• Vegetable oil

Preparation:

1. Remove the fillet from the bone and cut it in half along the grain.

2. Put the resulting halves of the halves on a baking sheet covered with baking paper, salt and sprinkle with spices.

3. Finely chop the onion and fry in a pan with vegetable oil until golden brown. Then we send the finely chopped mushrooms to the pan and fry them until all the moisture has evaporated from the pan.

4. Add sour cream and mayonnaise to the pan, mix everything well and remove the pan from heat.

5. In a still hot frying pan, add half of the prepared grated cheese and mix well to melt. Salt and pepper.

6. Put the resulting filling on each piece of chicken and sprinkle with the remaining cheese on top.

7. We send the fillets to the oven preheated to 180 degrees for 15 minutes.

Done. Enjoy your meal!

Video recipe for chicken breast in honey sauce

And finally, the most awesome recipe for making a whole chicken breast on bone in honey sauce. It is very simple but very effective.

We have finished with chicken fillet recipes in the oven, in the coming days we will consider breast recipes in a slow cooker and in a pan.

See you soon!

Chicken breasts are one of those healthy and delicious foods that we always have in our refrigerator. In addition to the fact that this meat is quite healthy and is considered dietary, it is cooked in a matter of minutes, and how many different dishes can be made from it! You can simply boil a rich broth or soup, add chicken meat to a salad, stew it and cook tender chicken gravy or chicken rolls with various fillings, you can bake a chicken breast with pineapples or, for example, tomatoes. It's about cooking chicken breasts with cheese and tomatoes I'll tell you today, a little more ...

Ingredients

To prepare chicken breasts with cheese and tomatoes, you will need

(3 servings):

500-600 g chicken breast fillet;

50 g of hard cheese;

1 large tomato;

2 tsp mayonnaise;

salt, pepper mix, curry - to taste.

Cooking steps

Add salt and spices and leave the meat to "rest" for 5-7 minutes.

Meanwhile, preheat the oven to 180-200 degrees. Wash the tomato and chop thinly. Grate cheese on a fine grater. Grease the chicken breasts with mayonnaise, put the chopped tomatoes.

Send the chicken breasts to the preheated oven and bake for about 20 minutes.

Enjoy your meal! Enjoy your meal!