Caloric content: Not specified
Cooking time: Not specified

The Czech salad with ham and its recipe are already traditional for our family. Back in the days of the Iron Curtain, our relative visited the Czech Republic and, among other foreign things, brought a recipe for this salad. The salad, quite spicy, will go well with any meal. The recipe tells about a festive portioned serving, but the salad can be served in a common dish, but for this you need to take a large serving ring, or form the correct shape with your hands.

Ingredients:
- chicken;
- an egg;
- Apple;
- ham;
- vinegar or lemon juice;
- green pea;
- gherkins;
- mayonnaise.

Step by step recipe with photo:

Boil chicken fillet or thigh, cut into small cubes or take apart into fibers.



Boil the egg and grate with medium holes.




Choose hard apples, preferably with white or green pulp. Peel the apple and grate, sprinkle a little with vinegar or lemon juice.




Add mayonnaise and stir. If the mayonnaise is tender, add a little salt. This will be the centerpiece of the salad.
Arrange the salad using a serving ring. It is quite possible to replace it with an empty plastic bottle with the top and bottom cut off.

Strain the peas. This step should not be skipped, since we do not need liquid from the peas.




Place the peas on top of the salad and press down a little with your hand. If you are making a salad using the serving ring for the first time - generously grease the top with mayonnaise - then the peas will definitely stay in place.




Slowly remove the ring, correct the fallen peas.






Cut the ham and gherkins into equal pieces. This moment is extremely important for salad dressing.



Lay ham and cucumbers on the edge of the salad in turn, as shown in the photo.




For strength, you can also grease the sides of the salad with mayonnaise so that the cucumbers and ham are snug against the salad.



The salad looks very appetizing, and will attract the attention of the guests with its "striping".
Serving salad in portions was described above.






To serve the salad in a common dish, you can cut all the ingredients into cubes, but do not add the peas to the salad, just sprinkle them abundantly over the salad. Garnish the edges of the plate with diced ham or herbs.

Czech cuisine was formed from numerous borrowings and local culinary preferences. It is distinguished by quite hearty dishes, as well as juicy and sweet desserts.

We will tell you about which dishes of Czech cuisine are the most popular in our country in the presented article. We will also describe their recipes and tell you how they should be presented to the table.

Features of Czech cuisine

The most typical Czech dishes are baked pork knuckle, soups, dumplings and drowned food.

It should also be noted that side dishes in the form of potatoes (boiled or fried), stewed cabbage and various cereals are very popular in the Czech Republic. Roasted goose with red cabbage is a real delicacy in this country.

As for the appetizers, the most popular among them are hermelin, fried cheese and Olomouc cheese curds.

Like Austrian, Czech national cuisine involves the frequent use of meat or fish. As a rule, such dishes are served to the table along with sauces, to which cumin must be added.

The most common baked goods in the Czech Republic are buns, rolls, buns with cheese, poppy seeds and jam. On the streets of this country, you can always see tents in which delicious and high-calorie products are baked, rolled in nuts or sugar.

Czech cuisine: cooking recipes

If you want to make an original dish for the dining table, then we suggest cooking meatballs in Czech style. The combination of a meat product with a sweetish cranberry sauce is sure to be appreciated by all members of your family and will ask for more.

So, to make the mentioned dish, we need the following components:

• minced beef ready - about 500 g;
• nutmeg - 1/2 dessert spoon;
• fresh or frozen cranberries - 400 g;
• soy sauce - 2 large spoons;
• gray bread - 2 pieces;
• whole milk - ¼ glass;
• ground cinnamon - 1/2 small spoon;
• light sugar - ½ cup;
• orange juice (lemon can be used) - 1/2 cup;
• black pepper - 1/2 dessert spoon;
• table salt - 1/2 dessert spoon;
• fresh honey - 1.5 large spoons;
• fresh greens - apply to taste.

Making the sauce

Czech cuisine has always been famous for its delicious and aromatic sauces. To prepare this filling for meatballs, cranberries are mixed with sugar, honey, water (1/4 cup), orange juice, cinnamon, honey and pepper. All ingredients are mixed, put on the stove and brought to a boil. Reduce heat to low and simmer the sauce for about 15 minutes until lightly thickened.

Making meatballs

While the sauce is cooking, you can start making meatballs. Gray bread is soaked in milk and then added to the mixed minced meat. Greens, nutmeg and table salt are spread to it. After mixing all the ingredients, small meatballs are formed from them, and then fried in vegetable oil.

The final stage

After the Czech meatballs are golden brown, add sweet cranberry sauce and stew under the lid for about 5-9 minutes.

The finished dish is served with potatoes or some other side dish.

Making delicious soup in bread

Czech cuisine is very popular in our country. One of the most famous dishes of this European state is soup in bread. Incredibly filling, thick and tasty, it is easy and simple to prepare.

To implement this recipe, we need:

• fresh beef - about 1 kg;
• chives - 10 small pieces;
• onions - 2 heads;
• juicy carrots - 3 pcs.;
• tomato paste - 2 large spoons;
• adjika - 2 small spoons;
• light flour - 3 small spoons;
• butter - at least 100 g;
• medium potatoes - 5 tubers;
• salami sausage - about 100 g;
• salt, sweet paprika - to taste;
• small round rye bread - 4-5 pcs.

Making soup

Czech cuisine, the recipes for which are presented in this article, are famous for delicious and hearty soups. To make such a dish at home, put fresh beef in a deep saucepan and boil it for about 2 hours, pre-salt and pepper to taste.

While the broth is preparing, you need to start processing the rest of the ingredients. Melted butter in a frying pan, and then finely chopped onion and garlic are fried in it. Carrots are added there and cook for another 7 minutes.

After the described actions, put tomato paste and adjika into the pan. All ingredients are flavored with paprika and salt, stir and stew for about 10 minutes. Also, in a separate saucepan, wheat flour is fried and butter is added to it. At the same time, make sure that no lumps form in the sauce.

After the meat is cooked, it is removed from the broth, the potato cubes are poured and cooked for about 10 minutes. Next, roast, chopped salami, wheat flour with butter and chopped beef are added to the dishes. In this composition, the Czech soup is boiled for about 7 minutes, after which it is poured into rye bread pots and served to the table.

Making a delicious salad for the festive table

Czech cuisine (photos of the dishes are presented in this article) includes many warm salads. If none of them are familiar to you, then we present the famous Prague appetizer with beef, apple, fresh bell pepper and pickles. We will tell you exactly how to make such a delicious and nutritious salad right now.

For this we need:

• the freshest beef - about 200 g;
• pork is not too fatty - 200 g;
• pickled cucumbers - about 200 g;
• white onion - 1 pc .;
• bulgarian pepper - 1 pc.;
• green lettuce leaves - 4 pcs.;
• green apple - 1 pc.;
• fresh lemon juice - 1 large spoon;
• medium calorie mayonnaise - 200 g;
• vegetable oil - apply to taste (for frying food).

Preparation of ingredients

To prepare a warm Czech meat salad, you should only use fresh and young meat. It is thoroughly washed and all inedible parts are removed. After that, the beef is cut into thin strips and fried in vegetable oil until golden brown and soft. Then add half rings of onion to the meat and continue cooking for about 5-9 minutes.

As for the green apple and bell pepper, both ingredients are thoroughly washed, peeled and chopped into strips. Pickles are processed in exactly the same way.

How to shape delicious Czech salad

After roasting the beef with onions, remove the ingredients from the stove and cool slightly. Then all the excess oil is drained from them, pickled cucumbers, fresh apple and Bulgarian pepper are added. Products are flavored with lemon juice, salted and seasoned with mayonnaise.

Such a salad is served to the table while still warm, along with a slice of dark bread.

Making delicious Czech dumplings

This dish is the hallmark of Czech cuisine. There are many recipes for making such a product. We will consider only one of the simplest options. For this we need the following set of ingredients:

• light wheat flour - about 500 g;
• whole milk or drinking water - about 250 ml;
• dry granulated yeast - 4 g;
• table salt - about 2 dessert spoons;
• granulated sugar - ½ dessert spoon.

Cooking process

In fact, there is nothing difficult in making Czech dumplings. Pour granulated sugar into warm drinking water and stir it until dissolved. After that, add granulated yeast and a dessert spoon of wheat flour to the same dish. Stir all the ingredients well and leave aside for ¼ hour.

Over time, add table salt to the dissolved yeast and add the remaining wheat flour. After kneading a soft and homogeneous dough, cover it with a towel and leave it warm for 50 minutes.

After the base swells, mix it again and divide it into 4 parts. We form cakes from each product and twist them into a loaf. We do not use flour.

Having formed mini-loaves 15-20 cm long, leave them aside for 15 minutes. Meanwhile, fill a large pot with water and place it on the stove. After the liquid boils, carefully put all the formed dumplings into it.

After adding a little salt to the water, close the dishes with a lid and cook the contents over very low heat for 10-13 minutes. By the way, the liquid should cover the products so that they float freely in the pan.

Over time, turn the flour product with a spatula to the other side and cook for about 5-7 minutes more. To check that the dumplings are ready, they should be cut in half. If the thickness of the product is sticky and sticky, then it is recommended to cook them for a few more minutes.

Let's sum up

Now you know what Czech cuisine is. Using the recipes described, you are sure to get delicious and nutritious dishes that will satisfy you and all your family members.

Czech potato salad or brambory salad (from Czech brambory - potatoes) is a dish of the national cuisine of this country. Similar salads are also prepared in Austria and Germany. Usually it contains red onions, pickled cucumbers, bacon cracklings and other products, and is dressed with mayonnaise, yogurt, vinaigrette dressing.

It is traditionally served at Christmas, just like our Olivier. It can also be a great side dish for sausages, meat schnitzels, chops, ham, barbecued meat, fried fish (Christmas carp).

Brumboar salad

Making Czech potato salad

Of course, it is impossible to prepare Czech potato salad in another country with the same precision as in the Czech Republic. Because the products are different, and the atmosphere of relaxation and travel plays an important role in the perception of taste.

You don't need to think that there is some classic recipe for Czech potato salad with the exact adherence to the ingredients and their proportions. Similar to Greek salad, it is prepared differently in every family or restaurant.

The Czech salad has only one thing in common - boiled potatoes, which are boiled in their skins or just cubes. Young potato skins are not peeled.

Cooking Czech Potato Salad

There are “poorer” options - potatoes, onions, herbs and mustard with wine, but there are recipes that immediately show: the dish is festive. To make the potato pieces absorb all the aroma of the marinade, season it hot. Hence its other name - Czech Warm Salad.

You can decorate potato salad with slices of lemon and pickled cucumber, slices of boiled egg, fresh herbs.

We offer several different delicious brumboar salad recipes. Try to make the one you like the most.

Czech Potato Salad Recipe

The classic old Czech salad recipe

• 1 kg of potatoes
• 4 eggs
• 150 g carrots
• 160 g pickled cucumbers
• Half a medium onion
• 1 apple
• 60 g canned green peas
• 150g celery root
• 6 tablespoons mayonnaise
• 2 teaspoons grain mustard
• 2 bay leaves
• 3 peppercorns
• 1/2 teaspoon dry thyme
• Salt, ground black pepper to taste

This potato salad recipe is said to have been around since the 18th century. Chop the onion finely, pour in a couple of tablespoons of cucumber pickle, leave for half an hour. Boil the potatoes in their skins, peel and chop while still hot, mix with the onion to absorb its aroma. Rinse the carrots and roots, also cook until tender with bay leaves, pepper and thyme, and refrigerate. Cut everything into small cubes, transfer to a salad bowl. Add chopped cucumbers, mayonnaise, salt mustard, pepper, mix. Last but not least, put boiled eggs and an apple. Finished Czech salad should stand in the refrigerator for at least 4 hours.

Czech salad

Festive recipe for potato salad with chicken and cheese

• Potatoes - 750 g
• 4 boiled chicken fillets
• 125 g Emmental cheese
• 1 pc. red and green bell peppers
• 1/2 pickled cucumber
• 1/2 onion
• 1 egg
• 150 ml natural yoghurt
• Mayonnaise - 100 g
• 1 tsp lemon juice
• 100 ml vegetable broth
• Salt, pepper to taste
• Pinch of sugar

Boil the potatoes in their skins, peel them hot and cut into slices, heat the broth and pour over the potatoes along with finely chopped onions. Grate the cheese, cut the meat, peppers, cucumber, egg into cubes. Combine all sauce ingredients, add to potatoes, stir and add the rest of the ingredients. Let the finished salad stand for half an hour and serve.

Czech salad

A simple recipe for warm Czech salad with butter

• 800 g potatoes
• 1 red onion
• 50 ml dry white wine
• 2 tablespoons of vinegar
• 1 teaspoon mustard with grains
• 100 ml olive oil
• Salt, parsley

Boil the potatoes in their skins, cut them into slices or halves. Pour wine over it and stir. Add finely chopped onion and parsley. Combine the vinegar, mustard and salt, pour in the oil in a thin stream, whisking the mixture. Pour the dressing over the salad and serve. The taste of the appetizer can be diversified with bacon cracklings fried in a little vegetable oil. And also add some green peas and sprinkle the salad with finely chopped onion feathers.

Czech warm salad