Puff pastry is very convenient to use for quick preparation of pastries for tea. Of course, you can make the puff pastry yourself, but still the purchased one is much more convenient. And if you wanted something delicious for tea, you can easily make a puff pastry pie with various fillings without any hassle.

Today I suggest making a cherry pie from puff pastry. Cherries can be taken both fresh and frozen. Frozen cherries are especially pleasant to prepare a pie in the winter, when there are no fresh berries.

To make a cherry puff pastry pie with frozen cherries, take the products from the list.

Today I am making a small pie, out of half a 400-gram pack of dough, and you can increase the number of ingredients, only one egg is still needed, it is used to grease the dough. Defrost the puff pastry and roll out slightly. If there is no suitable shape, do as I do - just shape the sides.

Defrost pitted frozen cherries, drain off excess liquid. Mix berries with sugar and starch.

Beat the egg with a fork and brush over the dough before adding the cherries. This is done in order to create a film on the dough, otherwise the juice can moisturize the bottom layer too much. Lay out the berries and make a net of dough strips on top. To make the stripes stick well, grease the sides with a beaten egg. And on top, we will also smear the mesh with an egg so that the pie is golden.

Place baking paper or a Teflon mat on a baking sheet and bake the cherry puff pastry pie at 200 ° C for 20 minutes (look in your oven, the pie should be nicely browned). Cool the finished pie completely, so it will be easy to cut into pieces. Brew fresh tea and serve the pie.

Puff pastry is a great base for a wide variety of desserts. And pies made on its basis are usually very aromatic and mouth-watering. Therefore, any housewife must have an easy and quick recipe for baking such pies. And the cherry filling made of juicy, sweet and sour berries organically complements the sweetness of the dough.

In cookbooks and on the Internet, you can find a huge variety of all sorts of variations of making pies with cherry puff pastry filling. If you do not have a lot of free time, you can buy ready-made factory-made dough or cook it yourself. You can take both fresh and frozen or canned berries as a filling, as well as dilute the bright cherry flavor with other ingredients.

English Cherry Puff Pastry Closed Pie

Ingredients:

• Sugar - 75-80 gr.;
• Cherries - 500-800 gr.;
• Starch - 1 tbsp. / L.;
• Chicken egg - 3 pcs.;
• Sour cream - 200 gr.;
• Vegetable oil;

Closed pies are originally from England, where pies covered with interlaced strips of dough with various fillings were served during classic tea parties.

This recipe has a number of significant advantages - the availability of all components and their budget, ease of preparation and speed. You need to start by defrosting puff pastry. To do this, simply leave it at room temperature. While the dough is defrosting, prepare the cherry. Frozen berries must first be thawed and allowed to drain off (excess juice from the berries will make the dessert too wet and ruin the dish).

Divide soft defrosted dough into 2 parts, one part will be slightly larger. Roll out a piece of larger dough not too thinly and very carefully transfer it to a form previously greased with vegetable oil. We make the sides - bending the dough. In the base of the dough, evenly shift the cherries and sprinkle them a little with starch.
Prepare the filling in a separate bowl - mix the sugar, eggs and sour cream thoroughly. Pour the resulting mixture onto the berries. Now it only remains to cover the cake with the second part of the dough, which we roll out in the same way and make several chaotic cuts. It is very important to close up the edges well, otherwise the filling will simply flow out and put in the oven for half an hour at 180 degrees.

Cherry Puff Pie with Apples

Ingredients:

• Puff pastry - 1 pack;
• Frozen cherries - 200-250 gr.;
• Apple - 1 pc., Medium size;
• Sugar - 1 tbsp.;
• Egg - 1 pc.;
• Honey - 2 tbsp. / L.;

Defrost the dough in advance, divide it into two pieces and roll them out into two layers. Transfer the first plate of dough to a baking sheet lined with parchment. Cut the apple into small thin slices, which we transfer to the dough and sprinkle with sugar. Let the frozen cherries melt completely and drain. When the berries are ready, put them to the apples and pour over with honey.

Make cuts on the second plate of dough and cover the cake with it. We pinch the edges securely. It is better to grease the top of the pie with egg yolk. You can put the pie in the oven at 180 degrees until a tempting golden crust forms.

Cherry Puff Pie

Ingredients:

• Puff pastry - 1 pack;
• Fresh pitted cherries - 1 kg.;
• Sugar - 2 tbsp. / L;
• Crushed biscuits - 2 tbsp. / L.;
• Egg - 1 pc.;
• Powdered sugar;

Roll out the defrosted dough in a thin plate 1-1.5 cm thick and transfer it to a greased baking sheet. Now you need to make several punctures in the dough with a fork and sprinkle it with chopped cookies.

Thawed cherries must be rinsed with water and allowed to drain. Transfer the finished berries to the dough, leaving a little space along the edge, and sprinkle with sugar. Bend the edges left in advance and grease with a beaten egg. The cake is baked for about 25 minutes at 180 degrees. You can decorate the finished dessert with powdered sugar.

Cherry puff pastry strudel

Ingredients:

• Puff pastry - 1 pack;
• Cherries - 1 kg;
• Sugar - 150-200 gr.;
• Breadcrumbs - 100 gr.;
• Chopped walnuts - 50 gr.;
• Raisins - 100 gr.;
• Egg - 1 pc.;
• Vanilla sugar - 1 sachet;

Roll out the puff pastry into a thin plate. The thinner the dough is rolled out, the tastier the strudel itself will be. When the base for the dish is prepared, you can start preparing the filling. Defrost the cherries and let the excess liquid drain, for this we transfer the berries to a colander. While the juice is dripping from the cherries, mix the bread crumbs, raisins, nuts and vanillin in a separate container in the specified proportions. Evenly transfer the resulting mixture to the dough, leaving a little space at the edges (approximately 1.5-2 cm) and spread the cherries over the entire area of \u200b\u200bthe dough plate.

Now you can form a strudel - that is, roll the dough into a roll. The edges of the roll must be pinched very carefully and securely so that all the filling is preserved inside the roll. We line the parchment on a baking sheet and transfer the strudel onto it. For the dough to acquire a crispy golden hue, you need to coat the strudel with egg yolk and sprinkle with sugar very lightly. Now you can send the dish into an already preheated oven for 15 minutes, set at a temperature of 200 degrees. The finished dessert is traditionally served warm and cut into pieces sprinkled with powdered sugar.

Puff pie with curd and cherry filling

Ingredients:

• Ready-made puff pastry - 1 pack;
• Egg - 2 pcs.;
• Cottage cheese - 250-300 gr.;
• Cherry - 200 gr.;
• Sugar - 0.5 kg.;
• Flour - for dusting;

Defrost the finished dough as usual and divide into 2 parts. The first slice should be slightly larger to form the base of the cake. To prepare the base, roll out most of the dough into a not quite thin plate and transfer it to a greased mold. Now you need to form the sides of the base of the cake. The base is actually ready - it's time to make the filling.

First, let the excess liquid drain from the cherry. While the juice is draining from the berries, mix the cottage cheese and eggs. For the filling, you need 1 whole egg and one more protein from the second egg. Stir half of the total amount of sugar into the curd mass and knead everything until the lumps are completely eliminated. Now we spread the curd mixture in an even layer. Put all the cherries on top of the cottage cheese, sprinkle with the rest of the sugar.

Prepare the top of the pie from the remaining dough. In the same way, we roll out a plate of medium thickness and make cuts in it, a little short of each edge. After finishing all the manipulations, cover the filling with a layer of dough and pinch the edges securely. To give a more aesthetic look, coat the top of the pie with yolk that was not used in the filling.
You can proceed to the final stage - send the cake to the oven for half an hour at 180 degrees. The dish is usually served cooled, decorated with fresh berries, mint leaves.

Do not put too many cherries in such baked goods, otherwise, when baking, the berry will begin to release juice, it will flow out, and the cake will burn.

The cherry pie making process is as follows:

1. Divide the finished puff pastry into 2 parts. One should be larger and the other smaller. The second part will cover the cake.
2. Roll out both parts. Put the first one on a baking sheet, previously oiled. Make bumpers.
3. Remove the seeds from the cherries, drain the berry juice. Sprinkle the berries with starch.
4. Put cherries evenly on the layer with sides.
5. In a bowl, beat sour cream, eggs, granulated sugar. Put the resulting mass on the cherry filling.
6. Cover the filling with the second layer, carefully pinch the edges.
7. Send the cake to the oven preheated to 180 ° C. Bake for 30 minutes until golden brown.

Cool the finished delicacy and cut into pieces. Sprinkle icing sugar on top if desired. You do not have to cover the top of the product with a single layer, but make a grid of dough strips.

Cherry and apple puff pie

This cake is prepared quickly, which helps out when you want to pamper your household with delicious pastries and not make them wait long.

To make such a cake you will need:

• frozen puff pastry (500g);
• frozen cherries (250g);
• apple (1pc);
• granulated sugar (1st stage);
• egg (1pc);
• liquid honey (2 tablespoons).

The cake is prepared like this:

1. Defrost the dough. Sprinkle flour on the table and roll out two layers.
2. Place one layer of dough on a baking sheet, which must be covered with parchment paper.
3. Cut the apple into slices and place on the rolled first layer. Sprinkle with granulated sugar.
4. Squeeze the previously defrosted berries from the juice, sprinkle with granulated sugar to taste. Lay on apples. Pour honey on top of the berries.
5. Grease the edges of the dough with protein.
6. Fold the second layer in half and cut several times. Place on top of the filling and unfold the layer, covering the pie.
7. Pinch the edges of the dough well. Brush the top with egg yolk.
8. Send the baking sheet to the oven preheated to 180 ° C. Bake until golden brown.

The finished cake is served chilled and cut into pieces for tea.

Puff pastry can be easily mastered by any cook. Moreover, frozen flour products are now sold in almost every store. Therefore, it will not be difficult to please the family with a delicious dessert in a hurry. What is the best choice for a sweet filling? The cherry pie made from puff pastry will definitely be successful. Thanks to the sweet and sour taste of this berry, baked goods will not be sugary, and even those who follow a diet are unlikely to resist a piece of such an appetizing dessert.

Features of puff pastry filling

Why is cherry in a pie good? This is not just a tasty and juicy berry, but also healthy. It works well for the heart, liver, intestines, nervous system, kidneys. Also, with its use, vision improves, cholesterol decreases and the hemoglobin index increases. Thanks to the antioxidants contained in the berry, the aging process slows down in the body.

But with caution, it should be used by those who have an increased acidity of the stomach or have an ulcer, gastritis, disturbances in the digestive tract.

As for the use of berries as a filling, cherries can be used for this in any form:

• fresh;
• frozen;
• from syrups or compotes;
• berry from jam or jam.

Depending on the form in which the filling will be and on the recipe, the following ingredients are added to the fruits: granulated sugar, starch, vanillin, other berries or fruits. You can also diversify the taste of the pie by adding dairy products to the cherry: cottage cheese, sour cream, cream.

Step-by-step cherry puff pastry recipe

As mentioned above, the easiest way is to use ready-made dough for the cake, as in this recipe. But, if you wish, you can do it yourself. The filling in the form of cherry jam or jam, where the berries have already been processed, the seeds have been removed, simplifies the task even more. In any case, whether it is a fresh cherry or a blank, the pie will be very tasty.

Ingredients:

• 500 g of puff yeast-free dough (yeast is also possible, then the cake will be more magnificent);
• 500-600 g cherries;
• 4-5 st. l. Sahara;
• 5 pieces. simple cookies;
• 1 chicken egg;
• 1 tbsp. l. butter or vegetable oil;
• 30 g icing sugar.

Cooking technology

The frozen ready-made dough must be kept at room temperature for a while to thaw. Next, you need to divide it into two parts so that one of them is slightly larger than the other. The layer that turns out to be larger will be the base and sides of the cake. The smaller part is for the top of the product.

1. The defrosted dough for the bottom layer should be rolled thinly 2 cm larger than the diameter of the mold (for the sides). Grease the container with butter or vegetable oil and put the dough there, making sure that the sides are neatly distributed along the sides of the mold.

2. The next step is to prepare the filling. Cherries, if fresh, rinse well, remove all seeds and let the excess juice drain for 20-30 minutes. Then add granulated sugar to the bowl with the berries and mix everything. If this is jam or jam, then the task is simplified, sugar is not needed.

Of course, until the end, all the moisture from the cherries will not go away; during baking, it will also be released. Therefore, the dough that forms the bottom of the cake must be sprinkled with some kind of astringent ingredient. This can be starch, bread crumbs, or cookie crumbs, as in this recipe.

3. Biscuits must be chopped with a blender or covered with a towel and tapped with a kitchen hammer (use whatever comes handy). Sprinkle the resulting crumbs on the dough in a thin layer.

4. Top with cherries mixed with sugar or berries in the form of jam.

5. Now the cake should be covered with the second part of the dough. You can simply lay the layer on the filling, twisting the edges together, pierce it with a fork so that the evaporating juice of the berries comes out. But a festive cherry puff cake will look more festive if its top is made in the form of a lattice or pattern.

In order to finalize the product, it is necessary to cut the remaining dough into strips approximately 3 cm wide. They should be slightly longer than the diameter of the pie. Five stripes must be laid out horizontally, starting strictly from the middle.

Then bend the first, third and fifth and lay a transverse strip in the middle, bend back. Fold up the second and fourth strips and also lay a transverse strip. Then again bend the first third and fifth, repeat the steps. Lay the remaining strips in this order. Cut off excess dough with a knife and pinch the edges with the bottom layer.

Baking a cake

1. Spread the beaten egg over the top of the dough.

2. Preheat the oven to 200 degrees and bake the cake for 25 minutes, periodically checking the readiness by the color of the crust. It must be wheat.

3. After this time, take out the cake and let it cool down. Take it out on a nice plate or stand, sprinkle the product with powdered sugar, you can use a strainer to distribute it more evenly.

In the context of the cherry puff pastry pie looks even more appetizing. Thanks to the large number of berries, it turns out to be incredibly juicy, and the sweet and sour taste of cherries is in perfect harmony with the puff pastry. Tea drinking with this dessert will bring real pleasure to you and your guests!

On Saturday evening, when the work has been left behind, I really want to relax and invite friends over! For such a case, delicious homemade pastries will come in handy. Make a puff pastry cherry pie and you will receive gratitude and praise.

Such a delicacy can be safely served on the festive table, and if you form it in the form of a "eight", then you can't think of a better gift for March 8 - men, pay attention! This recipe is easy to execute and does not take much time, but in the end it turns out very, very tasty.

Kitchen tools: rolling pin, circular knife for dough, silicone brush, fork, container for beating yolk, sieve for cherries.

Ingredients

How to choose the right ingredients

• The dough can be used both puff yeast and puff yeast-free. Both options can be bought without any problems in any supermarket - the main thing is to keep an eye on the expiration date.
• Cherries must be pitted.

Step-by-step recipe for making a cherry pie from puff pastry

1. Defrost the dough and cherries. We put the cherries on a sieve to remove all excess liquid.
2. Roll out the dough a little with a rolling pin, not very thin. Cut the corners with a dough knife to make a rectangle with the corners cut off.
   
   
3. From the layer of dough, using a circular knife, cut a tape about 5 cm wide. We start from the corner, continue in a circle and end in the center of the layer. The entire layer should turn into one long tape that resembles a spiral.
   
   
4. Lay the cherries in the middle of the tape at a distance of 4-5 cm from each other.
   
   
5. Sprinkle them with sugar and pinch the edges of the ribbon together, as if we were making dumplings. The seam must be facing up.
   
   
6. We twist the ribbon with cherries in a spiral in a circle. You should get two circles: the larger one is the lower part of the figure eight, the smaller one is the upper part.
   
   
7. Gently transfer the circles to a baking sheet covered with a silicone mat or parchment. We put them in the form of "eight". With the remaining piece of dough, wrap the pie along the contour to give it a finished look.
   
   
8. Beat the yolk in a container with a fork and grease the top of the cake with a brush. This will give our cake a delicious blush.
   
   
9. We send the cake to an oven preheated to 180-190 degrees for 20-25 minutes. We check the readiness of the cake with a thin wooden splinter or a toothpick.
   
   
10. We take out a ruddy, appetizing, aromatic miracle from the oven. Sprinkle the cake generously with powdered sugar and serve.
    
    

How to serve baked goods correctly

It is better to serve the cake warm in order to enjoy its aroma, juiciness and pleasant crunchiness. Strong black tea or black coffee will perfectly complement such pastries. Ice cream or whipped cream is also useful. It also goes well with warm milk.

Video recipe for making a puff pastry pie with frozen cherries

To see the technology of making a cake with your own eyes, I suggest you watch this video. It will clearly demonstrate how the actions specified in the recipe are performed. Do not be afraid, you can do everything, and the result will certainly please you!

Secrets are sweet tooth

• Before you send the cherry pie from the puff yeast dough to the oven, you need to hold it in a warm place so that the dough will distance and come up.
• For a larger cake, use 1 kg of dough.
• It is better to use fresh cherries, then the cake will be very fragrant and juicy.
• Any fruit or berry can be used instead of cherries. It all depends on your taste and preferences.

Cherry Baking Options

Cherry puff pie is a real favorite of gourmets and connoisseurs of culinary masterpieces. Cherries as a filling go well with other products. - albeit a high-calorie, but healthy and tasty sweetness, an excellent option for evening tea drinking, as well as an addition to a cup of coffee for breakfast. It is better to use fresh berries for it, but it will turn out to be no less tasty, juicy and aromatic. Try it!

Will conquer your guests, friends and loved ones with its tenderness, softness and aroma. It can be prepared from both yeast and shortcrust pastry. the combination of sweet dough and cherry sourness add a special piquancy.

For those who adhere to fasting or simply follow their figure, it will be a find whose honey aroma and sweet and sour taste will conquer you, and the ease and speed of preparation will surprise and delight you. Anyone who works hard, is very busy, or does not like to stand at the stove for a long time will need a recipe. It will take very little effort and time, and the result will definitely please.

Cherry pies have always been and will be an adornment of both festive and everyday tables.... Please your family and friends with delicious pastries, do not be afraid to try new combinations and share your wishes with us in the comments!