Recipes how to surprise your husband. Delicious dinner for a loved one

13.10.2019 Healthy eating

In family life, a variety of situations sometimes develop: a quarrel, misunderstanding, resentment and much more. The first contact in these cases is usually a woman. She tries to subtly please the man in all possible ways. The simplest of these is food. Everyone knows that every man loves to eat a lot and tasty. Therefore, in order to resolve a family conflict, you can try to simply cook a delicious dinner for your husband. When a man is full, he easily makes contact. not easy, but you can solve it.

A little trick, or All ingenious is simple

For example, you can make a delicious dinner for your husband while creating a romantic candlelight setting. This option has always been a win-win. One can only imagine a man who has just returned from work and immediately found himself in an unusual environment. A festively set table, burning candles, a tender smile of his wife and pleasant smells from freshly prepared dishes. Well, who in such a situation would want to make trouble? The heart of a stern husband will immediately soften and it can be considered that the goal has basically been achieved.

But this is only the first stage. Delicious dinner for my husband ahead. It is better to select dishes for such a feast those that he has never tasted before. In this case, the puzzle will double. A woman can only benefit from such a situation. Take vegetables, for example. It seems to be a common dish. But it can be prepared in such a way that it looks very elegant on a plate and perfectly matches the atmosphere of the evening. For this you will need:

  • 300 grams of pork, 200 grams of fresh mushrooms (it is better to take champignons), 2 carrots, 5 potatoes, 2 onions, 200 grams of cauliflower, 450 grams of sour cream, vegetable oil and a lot of herbs.

It is better to cook the dish in a cauldron:

  1. In a separate skillet, lightly fry the meat in boiling oil. First, it must be cut arbitrarily, not very small pieces. Put the fried product carefully on the bottom of the cauldron.
  2. Cut the mushrooms into strips, fry a little and lay on top of the meat.
  3. Cut the potatoes into slices, also fry and lay in a third layer.
  4. Put onion fried in half rings on top.
  5. Perform the same procedure with carrots, chopping them on a grater.
  6. The next layer will be cabbage. The size of the pieces can be selected at will.
  7. And finally, pour over the entire "pyramid" with sour cream, add the usual spices and sprinkle with plenty of herbs. Now all that remains is to put the cauldron in the oven, preheated to 220 degrees, wait 40-45 minutes and we can assume that a delicious dinner for my husband is ready. And the unusual setting and elegant table setting will certainly play a role.

Male addiction

In truth, men are not particularly susceptible to various culinary delights and experiments. Most of them prefer simpler cooking options. This greatly simplifies the work of the hostess. In addition, any man will gladly prefer ten and one large mouth-watering pieces of meat. This is a fact and you cannot argue with it. Therefore, the recipe for a delicious dinner for your husband can be presented in the form of a fragrant steak or barbecue with any side dish to choose from. For such a dish you will need:

  • meat (perfect for marinade: chopped aromatic herbs, spices, vegetable, 1 lemon, pepper, caraway seeds, salt.

Everything is prepared surprisingly simply:

  1. The meat must be cut into portions. The size depends on what will be cooked - steak or kebab.
  2. Prepare the marinade. To do this, combine all the ingredients together.
  3. Mix the meat with the marinade and leave it alone for a couple of hours.
  4. Fry the prepared fragrant pieces until cooked on a wire rack. If you wish, you can skewer them and cook them over the fire. As a marinade, you can use simpler mixtures. For example, salt and pepper with tomato juice. A variety of vegetables are perfect for a side dish. The result is guaranteed in any case.

You can't spoil porridge with butter

Conflict is not always the reason that a woman begins to be closely interested in the kitchen. Sometimes you just want to give your loved one a few pleasant minutes. In order not to get lost in the choice, and to cook a truly delicious husband, you can set the table from several dishes. Some of them will surely smite him on the spot. Moreover, the dishes can be the most common. The main thing is to decorate everything beautifully and not forget that at first salads attract attention, then hot ones arouse keen interest, and dessert and drinks consolidate the picture as a whole. It just so happened that our men for some reason most often judge the grandeur of the table by the presence of a bird on it. Therefore, the presence of chicken is highly desirable. There is a good version of a stuffed bird, which you can very easily try in your kitchen. This only requires:

  • chicken carcass, salt, a glass of rice, butter, black pepper and saffron.

You need to cook like this:

  1. Rinse and dry the carcass thoroughly.
  2. Boil rice in salted water for 10 minutes until half cooked.
  3. Now the cereal must be filtered and mixed with the saffron. Fill the chicken from the inside with this mass. The legs must be carefully tied so that the filling does not fall out.
  4. Season the chicken with pepper, salt, grease with oil and place on a baking sheet, put in the oven and wait for 1 hour. The readiness will be immediately visible by the golden brown crust and unique smell.

Such a dish will undoubtedly be the main one on the served table and will make the husband once again feel tenderness for his "soul mate".

You have an anniversary with your man the day before, or you just want to surprise your loved one by making a romantic dinner for your husband or beloved man. Also, you probably want to know how to arrange it, what can you cook at home at home? By the way, you don’t need to go anywhere and don’t spend a lot of money on a wonderful, unforgettable evening. With just a few tips, you will not only surprise, but also amaze your beloved.

It's no secret for any woman that the way to a man's heart is through his stomach. Yes, it is deliciously prepared homemade food that can melt the ice of any man's heart. But what to do if there are absolutely no ideas of what to cook for a dear man who is about to return tired from work?

Is it really only custom-made pizza or the most common salad left an option? Of course not, see for yourself. It doesn't take long to have a romantic, delicious dinner. We will consider 3 mouth-watering recipes that your man will surely like, and you will not be forced to bother in the kitchen for a long time.

How to have a romantic dinner at home

When was the last time you had a dinner like this for a loved one at home? Set aside excuses that you have no idea how to organize it. Here are some tips to help you arrange a romantic dinner at home for the two of you.

First of all, you have to decide whether you will be making an unexpected romantic dinner or not. Regardless of which dinner you prefer, it will be a pleasant gesture to write an invitation card or a short letter in a beautiful handwritten handwriting. You don't need to be a “great” writer, just convey your feelings to your loved one in an invitation note.

Choose some decorations, tablecloths, cutlery and crockery. Decorations, along with flowers, floating candles, or petals scattered around the table, are often used as a central piece of the table. It might be a little awkward though. By the way, candles, flowers, tablecloths, crystal, etc. are not essential requisites for a romantic dinner. A simple campfire meal with ordinary dishes can also be romantic.

Don't forget to make a playlist of romantic, flowing music that you can include whatever you like: romantic songs or instrumental tunes. The idea is to be able to talk and flirt without the music playing softly. Also, turn off TVs, cell phones, computers, and other devices that may be distracting.

  • Make sure both of you are alone before organizing a romantic dinner.
  • If you have children, send them to visit relatives or friends.
  • Plan dinner on the evening of the week after making sure your husband isn't busy with other things or commitments that evening.
  • At home, you must choose the place you prefer. If it's very cold, and your dining room or living room has a wood-burning stove or fireplace, drag a table over to them. If it's summer and you have a garden, take advantage of this. In the absence of all this, choose the place that you think is best for a romantic dinner at home.

  • The supper must be prepared and thought out in the smallest detail before the arrival of the beloved husband. So during dinner, you can focus on the enjoyment rather than waiting for the food to be prepared. Below you will find some recipes that you can prepare yourself for your significant other.
  • Take charge of the romantic setting for dinner and the evening beyond. You can use candles of different colors. Usually red or white is recommended, but not a combination of both, as this already looks more like Christmas.
  • Soft light and scents are essential to create a romantic and intimate atmosphere. You need to think about how to set and organize the table. Try to install chairs / armchairs nearby, especially if the table is large.
  • Do you have a plan for what you will do after dinner? You can walk under the moonlight together, watch a romantic movie, or dance to romantic music. (I advise you to find out).

Romantic dinner menu

Without a doubt, one of the highlights of a romantic dinner is food. There are thousands of menu options: romantic, aphrodisiac, passionate. The most important thing is to know the tastes of your husband or beloved man, so as not to make a mistake when choosing. This is not the time to experiment with a new recipe.

Examples of style menus:

  • chinese
  • french
  • greek
  • italian
  • mexican
  • simple

If you're going to order part of your romantic dinner menu from a restaurant or other source, make sure you have time to arrange the food in attractive bowls and plates.

If you have a few skills (for lack of them, you can spy on ideas on the Internet), try to decorate the dishes correctly, or at least serve them in a beautiful way. Dinner should consist of two parts - main courses and dessert, for which prepare hot chocolate, fruit.

Think of a good wine (if there are no contraindications), not vodka, cognac or beer. Also, you shouldn't forget about water or soft drinks.

What to cook for a romantic dinner for a loved one

Meat in pots with sour cream is a very tender dish. And, despite the fact that its preparation takes a minimum of time, it turns out to be very soft and juicy due to the fact that the meat is stewed in pots.

For 3-4 servings you will need:

  • Meat 800 grams (best chicken or lean pork, veal)
  • Bulb onions 4 pieces
  • Sour cream (preferably thick) 8 tbsp. spoons
  • Vegetable oil 4-5 tbsp. spoons
  • Water or broth 300 ml
  • Salt / pepper / spices to taste (1 tsp)

So, to cook meat you need:

  • Wash and cut the meat into small pieces;
  • Peel and chop the onion in a convenient way for you;
  • Lightly fry the chopped pieces of meat in vegetable oil in a well-heated frying pan for 10-15 minutes;
  • Add chopped onions to the meat, as well as salt and spices and fry over medium heat for 8-10 minutes;
  • We spread the fried meat and onions in pots, evenly distribute and fill with a little water, spread sour cream on top, cover the pots with a lid and bake at 200 degrees for 30 minutes.

In the meantime, while the meat is being cooked in the oven, you can rest a little, since the dish does not require constant supervision, which is very convenient for busy housewives.

Potato pancakes with meat.

This is not only an idea of \u200b\u200bwhat to cook for a romantic dinner for two, but also a great dish. Since it combines two hearty and tasty components, and takes a little time to cook. Making potato pancakes with meat is not so difficult, the main thing is to put a little attention and of course a lot of love.

You will need:

  • Minced meat 200 grams (it is possible to add grated onion 1 pc)
  • Potatoes 1 kg
  • Egg 1 piece
  • Flour 2 tbsp. spoons
  • Onion (for potato dough) 1 pc.
  • Salt / pepper to taste.

First, prepare the potato "dough". To do this, peel three potatoes on a fine grater. Let the excess liquid and starch drain. Chop very finely or three onions on a grater and, together with salt / pepper, add to grated potatoes. We beat in one egg and knead, add flour and continue kneading to obtain a homogeneous "pancake" consistency.

We heat the frying pan with vegetable oil, put the dough with a spoon like on pancakes, and when the pancake grasps a little, put the minced meat on top with a spoon. On top of the minced meat, put a spoonful of dough, gently turn it over and let the dough grab on the other side.

If desired, the pancakes can be poured with sour cream on top. Many housewives fry onions until golden brown and pour potato pancakes over them. Here you can already show your own ingenuity and choose what is more to your liking.

In such a simple way, you can quickly cook a very tender, and most importantly hearty dish - the very thing for a hungry husband after work!

A romantic dinner that can be prepared quickly and inexpensively

The next recipe, Tomato Pie, is a delicious, pizza-like Mediterranean dish. Very easy to prepare, perfect for a light summer dinner. And the plus for the hostess is that, while maintaining the base of the pie, you can come up with many options for the filling, based on taste preferences and available products.

And for the classic version of a tomato pie you will need:

  • Puff pastry or pizza dough 400-500 grams
  • Tomatoes 5-6 pieces
  • Mozzarella cheese 400 grams (or any other soft cheese)
  • Parmesan cheese 50 grams (or other hard cheese)
  • Sour cream 200 grams
  • Garlic 4 cloves
  • Basil 2 sprigs (optional)
  • Greens (which my husband likes)
  • Salt / pepper to taste

Prepare food. Cut the tomatoes into rings, put them on a dish and sprinkle with a little salt. We leave in this state for a while, so that the tomatoes "drain".

Grate mozzarella cheese and mix with sour cream, pepper, basil. Give the mass to nourish.

Gently blot the tomatoes with a paper towel.

We line the dough with a thin layer in a pie pan and put the tomatoes on top in two rows. Spread the cheese filling on the tomatoes and rub the Parmesan cheese on top. Close the edges of the pie and bake in this state in the oven for 25-30 minutes, until the cheese crust is lightly browned. It is guaranteed that there will be no crumbs left from such a cake!

Summing up

How to make a romantic dinner and please your loved one? In order to feed your man, having arranged some kind of romance by candlelight, you do not have to stand in the kitchen all day and use a lot of expensive products.

It is enough to apply a little feminine ingenuity to cooking, and of course tenderness and love. And any hostess can decorate the table beautifully and serve the dish in an interesting way. And then all that remains is to wish your loved one - bon appetit!

Tune in to diversify your relationship, as it’s embarrassing if a couple never tries to bring some of the romance they prefer into their relationship. It needs to be cultivated because it will not happen by itself.

What you need:

  • definition
  • Candles
  • Musical accompaniment
  • Romantic movie
  • Flowers
  • Nice tablecloth for the table, beautiful dishes, crystal glasses
  • Creative thinking

It's sad, of course, but any passion dies down over time, and family life is slowly turning into something familiar and routine. During the years spent in marriage, the spouses study each other by heart and gradually get used to a loved one.

However, such a habit can play a cruel joke if a woman looms on the horizon of a loved one - an unfamiliar, and therefore interesting.

In order to protect oneself from such “strangers”, to preserve the marriage and diversify family life, it is important to throw new emotions into the cauldron of passion. And here an interesting question arises, how to surprise your husband in the kitchen, in bed, on his birthday, in order to turn into a mysterious person again.

The shortest distance to the male heart is through the stomach. Wisdom is old, but modern married young ladies often forget about it. And completely in vain!

Some of the fair sex will begin to be indignant - they say, I already try to cook different yummy for my husband, so nothing can surprise him.

The average woman's gastronomic arsenal contains the simplest and most delicious dishes that are easy to prepare when you come home from work.

If you know a lot about cooking, amaze your beloved man with a true masterpiece. For example, a pheasant with pineapple, a turkey roll or something more exotic will be waiting for him for dinner.

Good to know! If you decide to turn to recipes for foreign cuisine - for example, Indian, try to arrange a themed dinner.

For example, put on a sari (if you don't have these clothes, use a pareo), play folk music and draw a circle on your forehead. It will turn out to be unusual and very cute.

Change yourself

Another option for surprising your husband lies on the surface. Try drastically changing your look. Why is it necessarily cardinal, you ask? A man is unlikely to be surprised by slightly shortened hair or extended nails. Representatives of the stronger sex rarely pay attention to such "trifles".

Therefore, you need to try to impress. For a stunning effect, you can:

  • dye your hair blonde (or vice versa);
  • braid dreadlocks;
  • apply a temporary tattoo with his initials;
  • get pierced.

Of course, it's important not to overdo it so that your husband will recognize you when he returns from work. Joke!

In fact, the surprise should be pleasant. If your beloved does not like red-haired ladies, it is hardly worth appearing before him with fiery hair.

On a birthday, you can and should also surprise your loved one. If you are able to afford, for example, a trip to Paris, the room for maneuver increases significantly.

However, even with limited financial opportunities, there is a chance to show imagination.

Any original "little thing" that will definitely surprise a man can become a birthday present:

  • paired T-shirts with unusual drawings (in the form of yours and his portraits);
  • a gift book of your favorite author with an oath of allegiance signed by you;
  • a poem about him, your relationship, happiness and feelings for him, written by you personally;
  • a photo album or collage with the best photos of the guy and with flirty captions to them;
  • applied on the asphalt with washable paint (treat your neighbors and housing and communal services with respect);
  • an evening spent in a luxurious hotel room;
  • a relaxing massage and a fabulous dinner for a tired man returning from work.

There are many interesting ideas for birthday presents, but only you have studied your boyfriend well, so you should choose the best gift in the world.

By the way, it is not necessary to wait for any occasion in the form of a holiday in order to present your present.

Present it at the beginning of the week to keep your spouse in a good mood until next Monday.

For the male sex, the quality (and quantity) of intimate life with his soul mate plays a huge role. Try playing intimate strings to bring back emotions to family relationships.

According to experienced ladies, just one passionate evening is enough to rekindle the old keen feelings.

First of all, you need to decide for yourself what kind of experiments you can go to in order to surprise a man in bed. Let's say you put on a nurse or schoolgirl costume without shame, but who can guarantee that your faithful will not consider such "mask shows" to be banal vulgarity.

If you want to surprise your spouse with such a private dance on his birthday, try to find out how he feels about such events. You don't want to look ridiculous and funny in front of your beloved man, do you?

If you are firmly convinced that any of your initiatives in bed will be approved by your spouse, you can safely begin to implement your plan. We offer several options, although the list is endless:

1. Arrange the already mentioned striptease before a hot night. Prepare for such a gift in advance, so you will need:

  • several strip plastic lessons;
  • sexy underwear;
  • erotic musical accompaniment;
  • verified and rehearsed movements.

2. Marriage life and various role-playing games are wonderful. There are many variations of "costumed performances", up to various children's fairy tales. But here, too, certain rules must be observed:

  • buy or sew a suit that suits the scenario yourself (it should be depraved, not funny);
  • do a few rehearsals in front of the mirror in order to better enter the role of a "nurse", "strict teacher", etc .;
  • behave appropriately to impress a man;
  • some spouses are better to prepare a little for the upcoming event, otherwise you risk cheering them up, rather than arousing them.

3. Try new sexual positions with your loved one for birthday or just like that, for no reason. This will not only amaze the guy, but also significantly diversify the further sexual family life. To surprise your husband with new positions, do the following:

  • refer to the relevant literature or browse thematic sites;
  • first tell your partner that you are tired of monotony and are thinking about something new (so you will understand his reaction);
  • directly invite the man to try new positions after a stimulating massage or loose romantic dinner.

4. Romantic sex on silk sheets in bed, although it remains a classic, is unlikely to surprise anyone. You can try to spice up the process by making love in unexpected places. If you are leaning towards public places, exclude the appearance of random passers-by. The order of your actions is as follows:

  • imagine where you would like to make love (in the back seat of a car, on the shore of a lake, in a forest glade, in a cinema on the last row);
  • prepare the necessary supplies, if required for this process;
  • it remains only to bring the faithful to this place and explain why you were here.

Since not everyone is ready for global experiments in bed, try to make at first tiny changes in your sex life. It can be new affection, movement, music, or, on the contrary, silence in bed. The main thing is to let it remain a surprise for your beloved guy.

Some women, pondering the question of how to surprise their husbands, begin to come up with very extreme surprises.

However, you can cheer up your spouse without expensive and crazy gifts. The most important thing is to leave the man in the dark, then he will consider you, his beloved woman, a real mystery and will not get bored next to you.

What else do you need to keep in mind? To make married life play with bright colors and emotions, try to spend weekends and joint leisure as varied as possible. Arrange original dates for the guy more often, for example, in the form of:

  • going to a hockey or football match;
  • romantic trip to nature;
  • full day excursion trip;
  • boat trip.

In addition, it is important not to dwell on one of your looks, but to periodically change, striking the beloved with a new hairstyle, makeup and clothing style. The only condition is that the updated image should suit you and not cause rejection from a man.

I would like to remind you that you can surprise your chosen one with a couple of gentle words or a gentle kiss in the morning. If you start to notice that family life is like two neighbors living together, bring dynamism back into the relationship. Show your feelings and affection with small surprises, surprise your husband with gifts and caresses in bed, and your partner's attention will belong only to you.

Hello, I am Nadezhda Plotnikova. Having successfully completed her studies at SUSU as a special psychologist, she devoted several years to working with children with developmental problems and consulting parents on raising babies. I use the experience gained, including in the creation of articles of a psychological orientation. Of course, in no way do I pretend to be the ultimate truth, but I hope that my articles will help dear readers to deal with any difficulties.

Everyone knows about the history of such a holiday as Valentine's Day. But every woman in love is puzzled by the question of what to give her beloved one. Of course, valentines, kisses and beautiful underwear are good, but as you know: the way to a man's heart is through his stomach. Therefore, the best gift for a loved one will be a romantic dinner at home by candlelight. In this article, we will tell you and give recipes on how to cook delicious, light, beautiful dishes. We will also reveal the secrets of how to present them creatively at home. After all, to make a romantic dinner for a loved one, original ideas are needed. Let's talk about how to surprise your man and give him an unforgettable holiday on February 14th.

Beautiful romantic dinner - basic rules


To arrange a worthy holiday, it is important to take into account not only the delicious menu, but also all the details, trifles. The air should be saturated with an atmosphere of love, romance, passion. Here are very important, such themselves, "zest" that can arrange a man in the right way. It is they who will help him relax and plunge into the fairy tale created by you "with his head". Let's talk about such little things for a beautiful romantic dinnerin more detail.

Essential little things for a beautiful romantic dinner


Romantic dinner for a loved one - Ideas, how to surprise?


Any man subconsciously wants to be surprised, especially on a holiday like February 14th. If you try and surprise him today, then tomorrow you will wake up from the smell of aromatic coffee brought to bed.

Surprising a loved one: some ideas for a romantic dinner

Romantic dinner for a loved one, ideas, which should be taken into account by every woman in love:

  1. Original an idea for a romantic dinner with your beloved there will be an option - a tablecloth strewn with rose petals.
  2. From the door to the set festive table, lay out a path of candles, when your loved one rings the doorbell, turn off the light and let him in. Also, candles can be placed on the windowsill, shelves, bedside tables.
  3. Alternatively, meet your loved one in a negligee. Of course, such a dinner will not last long, but the surprise of a man who comes home from work will be guaranteed.

Recipes for a romantic dinner at home


Romance, romance, but pro recipes for a romantic dinner at home it is also necessary to think. Since red borscht, by candlelight in an evening dress, will not look good. Therefore, let's answer the question that worries all women, what to cook for a romantic dinner? Three courses will be enough: main course, appetizer, sweet.

The original recipe for the main course for a romantic dinner at home with step by step photos

To the selection of main courses and their recipes for a romantic dinner at home should be approached carefully, because in addition to taste, their appearance is very important. We offer an original idea for preparing the main course by February 14th.

The recipe "Teddy bear for the beloved."


Such a bear is something between pizza and pie. The dish is hearty and beautiful. It will certainly make your chosen one smile.
For cooking you will need:


  • puff pastry - 1 pack per 0.5 kg.;
  • one chicken egg;
  • minced meat - 300 gr., you can take any (pork, chicken);
  • potato starch - 0.5 tsp;
  • one clove of garlic;
  • tomatoes in their own juice - 150 ml, you can use 50 g of tomato paste;
  • spices to taste;
  • for decoration: hard cheese (100 gr.), mustard (1 tsp.), one fresh tomato, olives.

Preparing "Bear for the beloved" as follows:


An original recipe for a romantic dinner at home with a step by step photo

An appetizer, another dish that no holiday is complete without, be it a romantic dinner for two or a feast for all relatives. We invite you to surprise your loved one by applying the recipe below for a romantic dinner.

Roll "My heart".


You will have to spend 30 minutes on a snack, but the expected delight in the eyes of a loved one is worth it. For cooking, you need the following products:


  • one sheet of pita bread;
  • fillet of slightly salted red fish - 200 g, you can use smoked fish;
  • a bunch of lettuce;
  • curd cheese - 180-200 g.

Prepare the dish as follows:


A romantic dinner at home with such an appetizer will appeal to any man, regardless of taste.

An original sweet recipe for a romantic dinner at home with step by step photos

How can a romantic dinner for a loved one go without sweets? Of course not! We offer to prepare in an original way the most romantic berry of all lovers - strawberries.

Chocolate Covered Strawberry Recipe.


By itself, strawberries, pushing on an intimate romantic mood. And if you also embellish it, then a romantic dinner will go off with a bang. For chocolate covered strawberries you will need:


  • dark chocolate bar;
  • white chocolate bar;
  • refined vegetable oil - 2 tsp;
  • strawberries, about a kilogram.

Cook as follows:


Now you know how to make a romantic dinner for your man.

What to cook for a romantic candlelit dinner at home?


There are quite a few options for what to cook for a romantic dinner. Dishes with ingredients that contain aphrodisiacs that have aphrodisiac properties are perfect. And myself, romantic dinner at home by candlelight, disposes to an increased intensity of passions. So, if you plan to finish at home romantic candlelight dinner, namely in your bedroom, then give preference to such products: mushrooms, olives, oysters, shrimps, mussels, caviar, eggs, avocado, mango, greens. Watch the video on how to cook dishes from these products, and how beautiful to serve them.

Delicious romantic dinner for two

What could be better than an evening spent together? Consider strong drinks initially. An event such as a romantic dinner is perfect for:

  • champagne;
  • liquor;
  • cocktail;
  • white or red wine;
  • martini.


It is better to refuse something "stronger", because you may not "survive" until the most interesting moment of a delicious romantic dinner. Now about the appetizers, they should be outstanding, original and, of course, delicious. Since you are planning to feed the man, you should not forget about the satiety and calorie content of the dish.

Hearty recipe for a delicious romantic dinner

As you know, men love meat, so it will not work to feed a "man" with chocolate alone. Cooking, delicious romantic dinner for two, take note of the following recipe.

"Stuffed champignons".


This hearty restaurant dish will appeal to both women and men. It can be served both cold and hot. The taste will not deteriorate in the least. To prepare a snack you need:

  • medium champignons - 500-600 gr .;
  • one onion;
  • hard cheese (ideally Dorblu) - 100 gr.;
  • cream 20% fat - 100 g;
  • ham - 50-60 gr.;
  • spices to taste.

Stuffed mushrooms are prepared as follows:


For delicious romantic dinner one such hearty dish served with fresh vegetables will suffice.

Light romantic dinner

If you do not want to spend a lot of time "standing" near the stove, then there is a quick option to do light romantic dinner... The fundraiser will come to the rescue. With its help, you can prepare both regular cheese fondue and sweet with chocolate. In addition to delicious food, you will get the opportunity to feed each other.

Video on how to make two types of fondue for a light romantic dinner

Two glasses of wine and one fountainhead, will make romantic dinner easy, even slightly intimate. Watch and learn.

Valentine's Day happens only once a year, so think over the recipes and prepare a romantic dinner carefully. The idea of \u200b\u200ba candlelit dinner together at home is sure to please your loved one. Beautiful, light food, the right atmosphere, intrigue and unexpected surprises will leave in your memory the memories of a good time together for many years. Love each other, pamper your loved ones not only with delicious food at home, but also with the way it is presented.

Cole Slow Salad

Ingredients:

  • 700 grams of cabbage;
  • 1-2 carrots;
  • 2-3 stalks of celery;
  • red or white onion;
  • 3 tablespoons of sour cream and mayonnaise;
  • a tablespoon of apple cider vinegar and natural yogurt;
  • a teaspoon of sugar and mustard.

Chop the vegetables, add salt, squeeze lightly for juiciness and season with sour cream, mayonnaise, vinegar, yogurt, sugar and mustard sauce.

Potato salad

Ingredients:

  • a kilogram of potatoes;
  • 5 eggs;
  • 3 celery stalks;
  • one bulb or stems of green onions;
  • 2 large pickled cucumbers;
  • 1 green bell pepper;
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons of vegetable oil;
  • a tablespoon of sweet mustard;
  • greens;
  • salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that they are absorbed. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

  • 100 grams of wheat flour;
  • 100 grams of corn flour;
  • a teaspoon of baking powder;
  • 150 milliliters of milk;
  • egg;
  • a pound of sausages;
  • lettuce leaves;
  • vegetable oil;
  • sugar, salt, ketchup.

Knead the dry ingredients, milk and egg batter. If the sausages are long, pour the dough into a glass. Dry the sausages, sprinkle with a little flour, put on skewers and dip in batter, deep-fry until golden brown. Dab off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin pie

Ingredients:

  • 400 grams of flour;
  • 3 eggs;
  • 250 grams of butter;
  • 900 grams of pumpkin;
  • 200 grams of sugar;
  • 200 grams of heavy cream;
  • salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead to a firm dough. Roll into a ball and refrigerate for 30-50 minutes. Stew the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

  • 100 grams of dark chocolate;
  • 100 grams of flour;
  • 2 eggs;
  • 180 grams of butter;
  • 200 grams of sugar.

Gently melt the chocolate together with butter until smooth, stir in the flour, beat the eggs with sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly damp.

English

The following recipes are popular:

Waldorf salad

Ingredients:

  • 2 apples;
  • 4 stalks of celery;
  • 100 grams of grapes;
  • 100 grams of walnuts;
  • 400 grams of chicken breast (boiled or smoked);
  • lettuce leaves;
  • mayonnaise;
  • 2 tablespoons lemon juice.

Cut all ingredients, except lettuce leaves, into small pieces, sprinkle apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

Fish and Chips

Ingredients:

  • 700 grams of fish fillets;
  • 700 grams of potatoes;
  • 1 glass of dark beer;
  • 150 grams of flour;
  • 1 teaspoon baking powder
  • 1 pickled cucumber;
  • green onions;
  • mayonnaise or sour cream;
  • vegetable oil, salt, spices.

This dish is cooked in a lot of hot oil. Potatoes, cut into thin cubes and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, sent to deep fat for 5-7 minutes, until they are evenly roasted on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Beef roast beef

Ingredients:

  • beef tenderloin - 500 grams;
  • 3 tablespoons flour;
  • 3 tablespoons of honey;
  • a teaspoon of mustard;
  • dried basil, black pepper, salt;
  • vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, season with salt and pepper, brush with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve sliced \u200b\u200binto portions with any side dish.

Shepherd's Pie

Ingredients:

  • 500 grams of minced meat;
  • 500 grams of potatoes;
  • 1 onion;
  • 1 carrot;
  • 200 grams of peas or green beans;
  • worcestershire sauce;
  • 100 grams of cheese;
  • 50 grams of butter;
  • vegetable oil.

Fry the minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil the potatoes separately, make mashed potatoes with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

  • round rice - 100 grams;
  • milk - 600 grams;
  • 2 eggs;
  • 50 grams of sugar;
  • zest of a small lemon;
  • cinnamon.

Boil the rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently mix into the rice mass. Bake in the oven for 10-15 minutes (you can immediately put it in the baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Liver and Mushroom Salad

Ingredients:

  • 100 grams of mushrooms;
  • 200 grams of beef liver;
  • 2 pickled cucumbers;
  • 2 onions;
  • butter;
  • mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden brown. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

  • 1 kilogram of potatoes;
  • large onion;
  • vegetable oil, salt;
  • sour cream, herbs.

Grate potatoes on a coarse grater with onions. Squeeze out excess liquid. Salt. Put in a pan with heated butter in the form of flat cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

  • 1 loaf (300 grams);
  • 200 grams of mushrooms;
  • 200 grams of cottage cheese;
  • bulb;
  • 1 egg;
  • greens;
  • butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, mushrooms are on top.

Roast butter and potatoes

Ingredients:

  • 500 grams of butter;
  • 1 kilogram of potatoes;
  • 1-2 onions;
  • 2 tablespoons tomato paste
  • a tablespoon of flour;
  • 100 grams of sour cream;
  • greens.

Peel and fry the mushrooms. Separately fry the potatoes cut into large cubes until half cooked. Then in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

  • liter of milk;
  • 6 tablespoons flour;
  • a glass of sugar;
  • 6 eggs;
  • a kilogram of fatty cottage cheese;
  • 100 grams of oil;
  • 300 grams of sour cream;
  • 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter, wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and sugar residues. Pour the mixture over the spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beetroot mkhali

Ingredients:

  • 700 grams of beets;
  • a glass of peeled walnuts;
  • 4 cloves of garlic;
  • hot pepper pod;
  • 4-5 tablespoons of wine vinegar;
  • cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together the garlic, nuts, paprika, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with peanut sauce

Ingredients:

  • 350 grams of tomatoes;
  • 350 grams of cucumbers;
  • small onion;
  • 150 grams of walnuts;
  • 2 cloves of garlic;
  • 1 spoonful of vinegar;
  • hot pepper pod;
  • cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce, passing nuts, garlic, pepper through a meat grinder, dilute the mass with a small amount of water and vinegar. Pour eggs with tomato sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

  • 2 cans of canned red beans
  • 2 large onions;
  • 3 tablespoons of tomato paste;
  • 3 cloves of garlic;
  • hot pepper pod;
  • cilantro, tarragon.

Fry chopped onions, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled off, add finely chopped peppers, garlic, corn and herbs. Season with salt to taste and cook until tender.

Chicken in tkemali sauce

Ingredients:

  • 1 fatty chicken;
  • a glass of tkemali;
  • 5 medium onions;
  • a teaspoon of coriander;
  • dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

  • large thin pita bread;
  • 250 grams of suluguni;
  • half a liter of kefir;
  • 2 eggs;
  • 50 grams of butter;
  • greens.

Grease the multicooker form with butter, put part of the pita bread so that the edges rise. Put in turn the sheets of pita bread dipped in a mixture of kefir, eggs, herbs and grated cheese in the resulting bowl. The last layer is cheese, lower the edges of the pita bread on it, pour the remnants of the kefir mixture, put pieces of butter. Put in the "Baking" mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

  • 4-5 small zucchini zucchini;
  • 30 grams of hard cheese;
  • 2 cloves of garlic;
  • 2 tablespoons red wine vinegar
  • olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, spreading in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

Carbonara paste

Ingredients:

  • 400 grams of spaghetti;
  • 300 grams of ham or bacon;
  • 200 grams of cream;
  • 4 eggs;
  • 2 cloves of garlic;
  • 80 grams of parmesan;
  • black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and keep for 3-4 minutes. Beat egg yolks with cream and grated cheese. Put the spaghetti not cooked to full readiness to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

  • 2 squash;
  • 150 grams of bacon or fat brisket;
  • 50 grams of almonds;
  • 100 grams of hard cheese;
  • 200 grams of sour cream;
  • 40 grams of hard cheese;
  • salt pepper.

Cut the squash into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut into quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, spread thin strips of brisket on top. Pour sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

  • 300 grams of rice;
  • 400 grams of seafood cocktail;
  • medium onion;
  • 200 milliliters of dry white wine;
  • 1 liter of fish broth;
  • salt, saffron, olive oil.

Saute the onions in butter for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring occasionally, until the wine evaporates. Season the rice with saffron and, while stirring, gradually add the broth (as it evaporates). When the rice is ready and the broth is almost absorbed, add seafood (frozen - after washing in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

  • 2 large apples;
  • juice of one lemon;
  • 100 grams of sugar;
  • 150 grams of flour;
  • 200 milliliters of milk;
  • 2 eggs;
  • a bag of vanillin;
  • salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Drizzle with lemon juice. Beat the whites with a little sugar until foamy and add to the batter. Dip the apple slices in sugar, then in the dough and fry, as in deep fat, until golden brown. Place on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

  • 300 grams of green salad;
  • 300 grams of pork;
  • 2 potatoes;
  • 100 grams of dark chocolate;
  • 4 tablespoons apple cider vinegar
  • 200 milliliters of red wine;
  • canned lychees;
  • salt, nutmeg, white pepper;
  • vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and spices. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and chopped potatoes, meat and chocolate sauce. Decorate with lychee fruit.

Spicy Roast Chicken

Ingredients:

  • 500 grams of chicken fillet;
  • 200 grams of broccoli;
  • 1 sweet pepper;
  • 1 cucumber;
  • 150 grams of rice;
  • 50 milliliters of soy sauce;
  • a tablespoon of sesame seeds;
  • vegetable oil.

Cut the chicken, pepper, cucumbers into strips. Divide the broccoli into inflorescences. Put vegetables with chicken in hot oil and fry, then add soy sauce, simmer for 5-10 minutes. Serve with boiled rice and sprinkle with lightly fried sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

  • 500 grams of shrimp;
  • 50 grams of starch;
  • 100 grams of wine vinegar;
  • 4 tablespoons of soy sauce
  • bulb;
  • sesame;
  • 2 sweet peppers;
  • 400 grams of pineapple;
  • 1 ginger root;
  • 3 cloves of garlic.

Peel and marinate the shrimps in half the soy sauce, then dry and roll in half the starch. Send deep-fried for a few minutes, lay out. Fry the onion, pepper and pineapple cubes in the same oil. Share. Pass the pieces of garlic and ginger in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add the starch. When the sauce has thickened, mix all the pre-fried ingredients into it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

  • 250 grams of rice noodles;
  • 1 zucchini;
  • 20 grams of ginger root;
  • 300 grams of tofu;
  • 1 carrot;
  • chili pepper;
  • 2 cloves of garlic;
  • soy sauce to taste;
  • salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried chili, garlic and ginger mixture to the pan, stir, add the tofu cubes and noodles, stir, add the soy sauce and cook, covered, for another 5 minutes.

Bananas in caramel

Ingredients:

  • 2 bananas;
  • 100 grams of flour;
  • 1 egg;
  • a tablespoon of sugar;
  • 50 milliliters of orange juice;
  • a teaspoon of sesame seeds;
  • vegetable oil;
  • 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately whipped protein. Lightly fry the sesame seeds. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Gently taking out a piece, rinse with ice water and put on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

  • 3 ripe avocados;
  • 1-2 chili pods;
  • 2 tomatoes;
  • a clove of garlic;
  • 1 lime;
  • small onion;
  • a bunch of cilantro;
  • corn chips;
  • salt, olive oil.

Grind chili, onion, garlic, cilantro and lime zest until smooth. Peel avocados and tomatoes, mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

  • 2 cups long rice
  • 2 tablespoons lime juice
  • large red bell pepper;
  • a can of canned corn;
  • 100 grams of salsa sauce;
  • olive oil;
  • a small bunch of cilantro;
  • green onions;
  • salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn grains. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and chill for a few hours to soak the rice properly.

Quesadilla with chicken and cheese

Ingredients:

  • 2 tortillas;
  • 1 chicken fillet;
  • 100 grams of tomato paste;
  • 1 onion;
  • 50 grams of hard cheese;
  • vegetable oil;
  • salt, red pepper.

Fry the onion until golden brown, lay out. Thinly chop the fillet, fry in very hot oil for a few minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry skillet, sprinkle with half of the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, turn gently and cook for another minute.

Minced chili

Ingredients:

  • 300 grams of minced meat;
  • 2 chili peppers
  • bulb;
  • 1 tablespoon of bitter cocoa;
  • celery greens;

Lightly fry the onion in oil, add to it and fry the minced meat, then chili (the finer the pod is cut, the sharper the dish will be). Salt. Put canned beans together with juice in a frying pan, simmer for 20 minutes, adding water if necessary. At the end of cooking add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

  • 100 grams of dark chocolate;
  • half a liter of milk;
  • 2 tablespoons flour;
  • vanilla pods or vanillin;
  • sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Simmer over medium heat, stirring occasionally, until the mixture thickens. Pour into cups, beat and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

  • 500 grams of lamb;
  • a can of red beans in its own juice;
  • 50 grams of butter;
  • large onion;
  • 200 milliliters of cream;
  • a tablespoon of flour;
  • salt to taste.

Finely chopped mutton is fried in butter until juice appears, add onion, pour over with water and stew for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture to the meat, add beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

  • 600 grams of lamb;
  • 2 sour apples;
  • 100 grams of cheese;
  • 4 onions;
  • salt, pepper, herbs, butter.

This dish is convenient to prepare in pots. Chop the lamb and fry in butter, put in pots and lightly add water, put in a heated oven. Fry the onion rings and add to the meat. Top - greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, sprinkle each portion with grated cheese.

Buuz

Ingredients:

  • 1 glass of water;
  • flour;
  • 1 egg;
  • a tablespoon of vegetable oil;
  • 700 grams of lamb;
  • 2 onions;
  • salt pepper.

From eggs, water, butter and flour (how much it will take), knead an elastic, dense dough. Make minced meat from lamb and onions. Form buuza from the dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steamed booze.

Cuiwang

Ingredients:

  • 350 grams of homemade noodles;
  • 350 grams of meat;
  • large onion;
  • 1 carrot;
  • green onions;
  • 200 grams of cabbage;
  • bell pepper.

This traditional dish can be made quickly for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

  • 2.5 cups wheat flour;
  • 1.5 cups rye flour;
  • half a glass of ghee;
  • a glass of fat tail fat;
  • a glass of whey;
  • 150 grams of sugar;
  • berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with a sausage and cut into cubes. Bake in the oven on a baking sheet without oil until tender. Serve with berries and green tea.

German

The following recipes are popular:

Herring salad

Ingredients:

  • 200 grams of herring fillet;
  • 4 potatoes;
  • 2 red onions;
  • 2 pickled cucumbers;
  • sour apple;
  • a teaspoon of mustard;
  • a tablespoon of wine vinegar;
  • dill greens;
  • salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

  • a pound of liver (chicken or beef);
  • 2 green apples;
  • 2 onions;
  • a teaspoon of sweet paprika;
  • flour;
  • vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Dip in flour, fry over high heat, add salt at the very end of frying and put out of the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onion crunches slightly. Add paprika. Put the liver and the onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

  • a pound of Brussels sprouts;
  • 250 grams of bacon;
  • egg;
  • 30 grams of butter;
  • a glass of milk;
  • a tablespoon of flour;
  • nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut the bacon into strips. Fry flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon in a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

  • 1 kilogram of pork shank;
  • a liter of beer, preferably dark;
  • head of garlic;
  • 3 tablespoons of honey;
  • spices - coriander, pepper, cumin;
  • salt;
  • granulated mustard.

Rinse the shank with the skin, salt it evenly, stuff it with pieces of garlic into the cuts on the surface. Mix the warmed honey with spices and coat the shank, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put it on a baking sheet, stuff with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. You can serve it with sauerkraut.

Filled donuts

Ingredients:

  • a pound of flour;
  • 100 grams of butter;
  • a bag of vanilla sugar;
  • dry yeast bag;
  • 300 grams of thick jam;
  • 3 eggs;
  • half a glass of milk;
  • a teaspoon of salt;
  • almond shavings to taste;
  • frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave to rise for half an hour. Wrinkle, roll, make circles and leave them to brew for another 15 minutes. Deep-fry, spread on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

  • 5 tomatoes;
  • 2-3 sweet peppers;
  • 4-5 cucumbers;
  • 200 grams of radish;
  • a bunch of greens (onions, parsley, dill);
  • olives;
  • 1 tablespoon wine vinegar
  • olive oil;
  • salt pepper.

Cut vegetables into cubes (you can, but not necessary, remove the skin from the tomatoes). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

  • 3 eggs;
  • 300 grams of green beans;
  • 1 red bell pepper;
  • 100 milliliters of sour cream;
  • greens, olive oil.

Fry the beans and chopped peppers in butter until lightly crusty, then put the sour cream and beaten eggs, herbs in a pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

  • a kilogram of small sweet peppers;
  • 200 grams of minced meat;
  • a glass of medium grain rice;
  • bulb;
  • 2 tomatoes;
  • a tablespoon of black pepper;
  • a bunch of greens;
  • olive oil;
  • 20 grams of nuts;
  • dried herbs - thyme, mint.

Pour boiling water over rice for an hour, rinse and dry. Fry the onion and minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the greens, chopped nuts, salt and spices to the rice, half a glass of water. Simmer until the liquid boils away. "Open" the peppers, fill with the filling and place vertically in a greased form. Pour a glass of water, simmer over medium heat or in the oven covered for 40-50 minutes.

Ich pilav

Ingredients:

  • 2 cups rice
  • 200 grams of chicken liver;
  • 20 grams of pistachios;
  • 20 grams of raisins;
  • bulb;
  • 100 grams of butter;
  • a bunch of parsley;
  • a teaspoon of sugar;
  • a mixture of peppers, salt.

Rinse the rice. Dice the onion and liver. Heat butter in a cauldron, fry pistachios, then put onion, liver, rice, raisins, pepper. Pour in water, add sugar and salt, keep on low heat until rice is cooked. After turning off the heat, let it stand for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa's dessert

Ingredients:

  • 400 grams of puff pastry;
  • 3 tablespoons of honey;
  • 3 tablespoons of sesame seeds;
  • vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Grease the cakes with the honey mixture.

Uzbek

The following recipes are popular:

Andijan salad

Ingredients:

  • 300 grams of boiled meat;
  • 100 grams of radish;
  • carrot;
  • cucumber;
  • 100 grams of cabbage;
  • 3 boiled eggs;
  • a tablespoon of vinegar;
  • salt, pepper mixture.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, knead cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

  • a pound of devzir rice;
  • a pound of meat (ideally lamb);
  • 3 onions;
  • a pound of carrots;
  • head of garlic;
  • a tablespoon of cumin, coriander and dried barberry;
  • salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without taking them apart. Heat the fat in a cauldron, put the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - sticks of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay the rice, 10-15 minutes before cooking - garlic. Pilaf should reach under the lid. Stir the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlyama in a multicooker

Ingredients (in a 5 liter container):

  • a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
  • 1 head of garlic;
  • a bunch of greens;
  • 1 tablespoon tomato paste
  • salt, cumin, paprika, black pepper, vegetable oil.

Put sliced \u200b\u200bmeat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in layers in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour in the ingredients. Cook for 2 hours in the "Braising" mode.

Samsa

Ingredients:

  • 400 grams of meat;
  • a pound of flour;
  • 200 grams of margarine;
  • 250 grams of kefir;
  • 2 onions;
  • 1 egg;
  • half a teaspoon of vinegar, salt, soda;
  • a bunch of cilantro;
  • cumin, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out tortillas from the dough, lay out the filling, and pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

  • round melon;
  • 1 kilogram of chicken;
  • 100 milliliters of grape juice;
  • cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the cap from the melon and take out the pulp - not all, but so that the chicken pieces enter. Fill the melon with chicken, cover and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Nicoise salad

Ingredients:

  • a head of iceberg lettuce;
  • 4 tomatoes;
  • 2-3 onions;
  • large bell pepper;
  • 3 boiled eggs;
  • a jar of canned tuna;
  • 200 grams of green beans;
  • a clove of garlic;
  • lemon juice;
  • a jar of anchovies;
  • a tablespoon of olive oil and wine vinegar;
  • basil;
  • salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut the peppers, eggs, onions, tomatoes into slices, drain the anchovies and tuna. Mix ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

  • 250 grams of chicken fillet;
  • large onion;
  • 200 grams of champignons;
  • 100 grams of cheese;
  • a glass of milk;
  • 1 egg;
  • 25 grams of butter;
  • a tablespoon of flour;
  • a teaspoon of nutmeg;
  • salt pepper.

Boil the fillet in salted water, finely chop. Fry the onion in a smaller part of the butter, then the mushroom pieces. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring occasionally, bring until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

  • a kilogram of tomatoes;
  • 300 grams of eggplant;
  • 300 grams of zucchini;
  • a pair of onions;
  • 3 cloves of garlic;
  • olive oil, pepper, salt, provencal herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half of the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, zucchini into slices. Put the tomato sauce in the form, overlapping the slices of vegetables on it. Mix olive oil with chopped garlic and Provencal herbs. Pour ratatouille with this mixture and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

  • a pound of potatoes;
  • 200 grams of bacon;
  • large onion;
  • 150 grams of cheese;
  • 100 milliliters of white wine;
  • butter;
  • pepper, salt.

Cut the potatoes into thin slices, gently simmer for 8-10 minutes with salt and pepper. Chop and fry the bacon, dry. In the same frying pan, fry the onions, pour in the wine and simmer until the liquid evaporates. Grate cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

  • 2 bananas;
  • 300 milliliters of cream;
  • 3 egg yolks;
  • 150 grams of cottage cheese;
  • 30 grams of chocolate;
  • zest of 1 small orange;
  • 50 grams of sugar.

Boil a thick syrup with orange peel, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer dish with cling film, carefully pour the creamy and chocolate mass into it so that they only slightly mix. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

  • 2 large cucumbers;
  • 2 tablespoons of soy sauce
  • 2 tablespoons white wine vinegar
  • 2 tablespoons of sugar;
  • 20 grams of dry wakame seaweed;
  • sesame;
  • ground dry or grated fresh ginger.

Prepare a dressing with soy sauce, vinegar, sugar and ginger. Cut the cucumbers very thinly. Soak the wakame, mix with the cucumbers and add the dressing. Sprinkle the sesame seeds over the salad.

Teriyaki salmon

Ingredients:

  • 2 salmon fillets;
  • teriyaki sauce.

Marinate fillets in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very preheated oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

  • 3 eggs;
  • half a cup of rice;
  • 300 grams of chicken fillet;
  • bulb;
  • 100 milliliters of soy sauce;
  • 2 tablespoons of sugar;
  • green onions.

Pour soy sauce into a skillet and heat very high. Melt the sugar in it and add the onion rings, then the coarsely chopped fillet. Beat eggs in a bowl and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelet, covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

  • 500 grams of buckwheat soba noodles;
  • 300 grams of shiitake mushrooms or champignons;
  • a clove of garlic;
  • chili pepper;
  • 3 tablespoons of soy sauce
  • lemon juice;
  • 30 grams of green onions;
  • vegetable oil;
  • sesame seeds.

Boil the noodles, drain the liquid, fill with oil. Heat oil with finely chopped chili in a frying pan, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with the noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

  • 120 grams of flour;
  • 2 eggs;
  • 100 grams of yogurt;
  • 2 tablespoons of honey;
  • 2 tablespoons of sugar;
  • 2 teaspoons of powdered green tea
  • a teaspoon of baking powder;
  • 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixture into a homogeneous mass. Arrange the dough in greased tins, bake at 180 degrees for 15-20 minutes.