We could not pass it by - a world-famous alcoholic drink. This brand in the United States has become a mark of alcohol quality.

Today we will touch upon such questions:
1. In which state was Jack Daniels whiskey created
2. The history of Jack Daniels whiskey

4. Jack Daniels whiskey production

Now let's take a closer look ...

Before proceeding to the story of Jack Daniels whiskey, we want to know: do you know how much alcohol will disappear from the body? If not, then we advise you to read our article "", and if you drive a car and you "soon" will be behind the wheel, then use the free online application.

As always, we start with the most popular question in this topic:

In which state was Jack Daniels whiskey created?

The history of Jack Daniels whiskey

Back in 1875, in the modest town of Lynchburg, Tennessee, a small distillery started working. Its owner Jasper Newton Daniel was only thirteen years old, but three years later he received an official license to produce alcohol. Thus began the history of Jack Daniels whiskey. Daniel was stubborn. hardworking and unusually talented when it comes to trade.

He was able to turn a tiny distillery into a huge concern, which took a leading position in America and became the standard of excellent whiskey. Alas, the founder of the enterprise did not start his own family, he had no children, and after his death the alcoholic empire was inherited by his nephew - Lem Jess Motlow.

Jack Daniels whiskey is 80% corn. The rest is rye and barley - 12% and 8%, respectively. They are mixed on the basis of pure spring water and pass through a multi-level filter system, completely free of fusel oils and glucose. And the method of cleaning with the help of charcoal, which was mentioned above, gives the whiskey a completely unique aroma.

To date, the production of Jack Daniels whiskey has been formed in several versions.

"Green Jack" (or "Early Jack") - the fastest maturing whiskey, got its name from the label: gold font on a green background. Its fortress is 40 °.

"Standard Jack" - ripens much more slowly, its taste is very different, and the strength is as much as three degrees higher.
Jack Daniels whiskey is always aged four years. Although in the old days whiskey was produced from twelve or even twenty-five years of aging, in 1970 it was decided to unify it, and the period was set at four years.

Whiskey Jack Daniels (Jack Daniel's) Types of Jack Daniels 5.00 /5 (100.00%) 2

Jack Daniel's whiskey (Jack Daniel's) is the most popular American whiskey, which is produced at the distilleries of the American city of Lynchburg, Tennessee.

The history of Jack Daniel's whiskey begins in 1875, it was in this year that Jasper Newton Daniel founded a distillery for the production of Jack Daniel's, sold in clay bottles with oak bark corks. The now familiar square bottle appeared ten years later, in 1895.

World recognition of Jack Daniels whiskey came in 1904, it was then that this drink received a gold medal at the World Fair as the best whiskey in the world. In 1905, Jack Daniel's won an international gold medal at a fair in Belgium. Further, the brand only gained momentum.

The founder of the Jack Daniel's brand died in 1911, his nephew Lem Motlow continued his business.

Until 1988, no changes were made to the Jack Daniel's whiskey recipe, it was in this year that the whiskey of this brand began to be double filtered, the first filtration before aging, and the second after 4 years of aging of the drink. This improvement made the drink more graceful and soft.

Types of whiskey Jack Daniel's (Jack Daniel's)

Jack Daniel's OLD NO. 7 It is the most popular one as well. This whiskey is amber in color and has a mild flavor that combines caramel-vanilla and woody notes with a light smoky aftertaste. The aroma is quite light with pleasant sweetness and hints of spice and smoke. Typically Jack Daniel's OLD NO. 7 are drunk neat with the addition of ice. In addition, soda (soda) or just water is often added to it.

Jack Daniel's SINATRA SELECT A premium whiskey that was released in honor of the famous American singer and actor Frank Sinatra. This type of whiskey is aged in special barrels, due to which it becomes darker than the classic OLD NO. 7. For this strong whiskey (45%), a special liter bottle was developed, which is sold in a special gift box with a book about Frank Sinatra and whiskey. Connoisseurs do not recommend combining this whiskey with other drinks or snacks, as well as adding ice. In its pure form, it is the best.

Jack Daniel's SINGLE BARREL COLLECTION This type of Jack Daniels belongs to the super premium category. Jack Daniels Single Barrell is the only Jack Daniels whiskey that is filtered before and after aging. This type of whiskey is usually consumed in its pure form. Its taste is soft with notes of caramel and vanilla, in the aroma you can feel the smell of an oak barrel that has been fired.

Jack Daniel's GENTLEMAN JACK Belongs to the Lux class. For the production of this whiskey, only selected ingredients are used: barley, corn, rye, malt and pure spring water. The whiskey is double filtered and placed in new toasted oak barrels. Whiskey GENTLEMAN JACK has a mild taste with hints of spices and licorice, in the aroma, in addition to the smell of burnt oak, you can feel hints of nuts and sweet spices. It is consumed either neat, or with the addition of ice or even water.

Jack Daniel's TENNESSEE HONEY Jack Daniels Tennessee Honey is a mixture of classic Jack Daniels whiskey and honey liqueur. The taste of the drink is quite sweet, but not sugary, the sweetness of the drink is complemented by cinnamon and spices. In addition, the taste of pear and toffee is felt. Jack Daniel's TENNESSEE HONEY aroma is characterized by the scent of honey and cinnamon. This whiskey is usually drunk slightly chilled, or with coffee.

Jack Daniel's TENNESSEE FIRE This new whiskey is 35 degrees alcohol that is a blend of the classic Jack Daniels # 7 and a fiery brown liqueur with a crisp cinnamon flavor.

Jack Daniel's WINTER JACK This is a winter punch that Jack Daniel's released in 2012. This drink was originally produced for Germany. In addition to the classic whiskey, Jack Daniel's WINTER JACK contains cinnamon, cloves and apples. The alcohol content of this drink is 15%.

Beloved by many drink "Jack Daniels" not only has a unique taste, but also emphasizes the status of the person who drinks it. You will learn about the history of origin, production technology and peculiarities of use, as well as how not to buy a fake bottle of whiskey from this article.

The history of the Jack Daniels brand

Jack Daniels whiskey is the true symbol of all spirits that are produced in the United States. For him, they even came up with a special subcategory - "Tennessee", named after the state where the original drink is produced.

The history of the emergence of alcohol "Jack Daniels" began in the early 50s. XIX century, in the town of Lynchburg, located in the US state of Tennessee. Then the clergyman Dann Call hired seven-year-old Jasper "Jack" Daniel as his assistant in the production of whiskey. Even at this age, the boy showed great ingenuity and commercial acumen.

From his hand, the raw whiskey was filtered through a thick carbon layer. And the best coal was considered only the one that was obtained from the burnt wood of sugar maple. The dimensions of the filtration layer exceeded a three-meter thickness. After such processing, the whiskey became much softer, its taste was strikingly different from the cheap cognac and bourbon popular at that time.

Bourbon was made from corn only, and barley and rye were not added to the initial mix. The only true bourbon is that produced in Kentucky. And Jack Daniels from Tennessee is pure whiskey.

The basis of cognac is grape alcohol, which gives the drink a bitter taste with a high percentage of alcohol. Therefore, the favorite alcohol from a square bottle does not belong to cognac either.

They carefully selected the material of the container, into which the drink was placed after filtration. Barrels must be made of white oak wood. The inside was fired to caramelize the natural juice and give the whiskey a sweetish flavor.

Little Jasper also discovered a source of the purest water, which was used in the production of a raw drink. Its use has improved the taste of whiskey.
Thanks to his talents, Jasper opened his own winery at the age of 13, and at 16 received permission to legally make alcohol.

He was so carried away by commercial affairs that for all the time he did not start a family. Therefore, Lam's nephew Jess Motlow inherited the business in 1911 after Jack's death. Motlow ran the business until 1947. During this period, the world was involved in World War II, and America had a dry law prohibiting the sale of alcoholic beverages.

But despite the difficulties, the plant did not go bankrupt. And soon the distillery was registered as "Jack Daniels Distillery, Lem Motlow, Prop., Inc."

After winning the 1904 St. Louis Elite Spirits Show, Jack Daniels exported overseas with great success.

Master distiller Jack Rair began a new recipe for the production of whiskey in 1988. To soften the drink, it was subjected to double filtration. First time - before filling into barrels. After that, the drink was infused for 4 years, and again softened with charcoal. Further, it was planned to spill into glass containers.

Today, Jeff Arrnett is the head of the production of the eminent alcohol - the seventh leader, who took up his duties in 2008. Every year, Jack Daniels' position in the global alcoholic beverages market is only strengthening. And the distillery where it is produced is considered the oldest whiskey-making site in the United States.

The face of the whiskey is his bottle

Thanks to the unusual shape of the bottle, Jack Daniels whiskey is recognizable in a shop window or in a bar at first glance. But first, alcohol was poured into classic round-shaped bottles made of clay. The oak cork was engraved with “Master Jack”.

In 1985, the filling of whiskey in square glass bottles with screw caps began. Containers of this form were first used in the production of alcohol.
Today, Jack Daniels whiskey bottles on a swing are very popular - a convenient device for filling glasses, in which the bottle tilts to the side. They decorate any noisy feast and can be a great gift for a friend.

The label contains all information about the date of bottling, the strength of the drink, the number of the barrel and the volume of the container.

Production technology

Whiskey can be either single malt or blended. In the production of the former, only barley malt is taken as a basis. Additional ingredients, as true connoisseurs believe, only spoil the aroma and taste. If a blend of alcohols (both grain and malt) is taken as the basis of the primary raw, then the output is blended whiskey.

The original composition of Jack Daniel's blended whiskey has not changed over the years. In the manufacture of raw materials are used:

Corn grains - 80%;

Rye - 12%;

Barley malt - 8%

These ingredients are added to purified spring water, after which the mixture is fermented in sour wort. Further, the raw material is filtered through a three-meter coal layer. At the same time, "Jack Daniels" almost completely gets rid of fusel oils and sucrose, glucose.

After cleaning, the whiskey is placed in oak barrels for aging. The manufacturer determines the readiness of alcohol for bottling by tasting, therefore, the classic 4-year-old whiskey may not have.
Additional Information. Until 1970, Jack Daniels were sold at 25 and 12 years of aging.

Jack Daniels varieties

Today, the leading US alcohol group produces several varieties of whiskey.

1. Classic variety - blend with different alcohols This drink has a mild taste with light hints of vanilla and caramel. Fortress - 40 degrees.

2. is a representative of premium whiskey. A very mild taste of alcohol is obtained due to double filtration, and the strength is slightly higher than the standard - 45 degrees.

3. Whiskey Silver Select has a fairly strong taste with clear oak tints. Its strength is 50 degrees.

4. has a 35-degree strength and a special honey aftertaste. This effect is obtained by mixing classic tennessee whiskey with honey liqueur.

5. is a sort of whiskey with 43% alcohol content. It will suit true connoisseurs of Jack Daniels, combining notes of gingerbread, honey, banana, mocha, vanilla and black pepper in its taste.

These most popular whiskeys are often counterfeited. Therefore, you need to be careful when buying alcohol in any store (on the Internet, in duty-free, and others).

How to identify a fake?

Pay attention to the bottle and label. In the original drink:

Sharp corners of the bottle;

The embossing on the hangers of the container is clear, not blurry;

"Pot-bellied" neck and the presence of a dispenser;

Black plastic cover with 1 ribbed belt and black protective film;

The embossed label, which occupies three sides of the bottle, without traces of glue, is glued evenly.

It is also recommended to carefully study the original label of the drink so that a fake can be determined with a superficial examination. So, on real whiskey you will not find a single inscription in Russian. Also, the EI code must be indicated at the bottom of the sticker - numbers indicating the date of the spill and the number of the barrel.

Ways to consume whiskey

True connoisseurs of blended whiskey drink it after eating, undiluted, in small portions. Crushed ice may be added occasionally.

Whiskey is also added to cocktails - with ice and cola or chilled apple juice. Traditionally, the drink is eaten with lemon slices, but gourmets prefer to sip its oaky-nutty taste in small sips without adding any products.

Pure alcohol is served in tulip-shaped glasses, and cocktails can be kneaded in wide glasses with a thick bottom.

Serving temperature - from 18 to 21 degrees.

How to make whiskey at home?

To make Jack Daniels yourself, you need to use 80% corn grits, 12% ground barley malt and 8% rye malt, also ground. Pour dry ingredients with hot water - 20 liters is enough for 8 kg.
Stir the mixture well, wrap it in a warm blanket and put it in a warm place. The ideal temperature for fermentation is 55-64 degrees. Stir the resulting substance every 15 minutes. After an hour, it must be cooled to a temperature of 24-28 degrees and this indicator must be maintained constantly.

After 10 hours, you need to add any yeast - 50 grams is enough for 8 kg. The container is closed with a water seal (one end of the tube is placed in the container and sealed well, and the other in a glass of water). With its help, carbon dioxide is released, which is formed during fermentation.

After 5 days, the fermentation process will end and you can start filtering. The container with the mash should be covered with several layers of gauze and turned into another container. After a few hours, the liquid is filtered and can be distilled. For this, it is better to use copper moonshine stills, which additionally rid the substance of harmful impurities.

The first distillation at the outlet can produce a drink of low strength. In this case, the entire distillation process must be repeated.

The main goal of the Jack Daniels whiskey maker is to achieve a balance of taste and aroma. Therefore, the drink is so popular all over the world. What kind of whiskey to choose is up to you. Have fun!

The pioneer of the Jack Daniel's brand is considered the priest Denn Call. He was the owner of the distillery and made high-quality whiskey there. Once he took a seven-year-old boy, Jasper Daniel, as his assistant. The boy, despite his young age, turned out to be very smart, he quickly comprehended all the intricacies of making whiskey and soon the priest Denn made him his full-fledged partner in the production. After the death of Denn Call, Jasper Daniel became the sole owner of the distillery. This was the beginning of the great history of the legendary Jack Daniel's drink.

The uniqueness of the drink is that additional purification through maple coal is used in its production. This gives the whiskey a special taste and softness.

Gradually, over time, the small distillery grew into a full-fledged Jack Daniel's whiskey distillery. Already in 1866, the distillery was officially registered, and it was the world's first official production of whiskey.

Soon the plant was moved to the city of Lichburg, because there were springs with very soft and crystal clear water. Jasper was well aware that the quality and taste of the drink directly depends on the quality of the water.

At first, the whiskey was sold in clay bottles with wooden corks and an engraving of Mr. Jack. In 1895, a square-shaped bottle was born, which is still used today. These bottles are very convenient to use and transport. The shape of the bottles has not changed since then, only the manufacturer adds additional protective signs to their design. This protects against counterfeiting.

Since 1904, Jack Daniel's has won awards for the best whiskey in the world at various exhibitions almost every year.

The recipe for the drink did not change until 1988. This year, the new head of the brand Jack Reir decided to change the technology of whiskey production. Since then, the drink has undergone double purification: before being placed in a barrel and after four years of aging through ordinary coal. This gave the whiskey even more softness and at the same time a special characteristic taste.

The popularity of the brand provokes fraudsters to fake, which should not be surprising: the price of a liter bottle of the drink on the Russian market is almost 2,500 rubles. In order not to become a victim of deception, you should know how to distinguish the real Jack Daniels from the fake one.

Comparative analysis of the original and the counterfeit

Counterfeiting is carried out in various ways. Most often, fake whiskey is bottled in its own production - they are far from the branded counterpart. The sticker, cork, protective shell of a fake drink also have a lot of differences from real accessories. Occasionally, the bottling is carried out in branded bottles, but even then the attentive buyer will be able to distinguish a subtle fake without opening the container. Next, everything in order.

Bottle

The manufacturer packs Jack Daniels in containers that have the shape of a parallelepiped with sharp vertical and horizontal edges and pronounced upper and lower edges. You can notice a fake already at this stage of the analysis: its upper and lower edges are usually rounded.

Pay attention to the design detail, which is very difficult to falsify. The original has an easy-to-read convex logo - Jack Daniels (in words) engraved on the shoulders on four sides, and on the lower edge there is a relief inscription informing about the liter. A fake Jack Daniels can be distinguished by blurry, poorly distinguishable embossing.

Neck

The original Jack Daniels bottle has a slightly "pot-bellied" configuration, slightly tapering towards the cork. At the bottom of the neck there are rectangular faces of equal width. A fake bottle of whiskey can be easily distinguished by its cylindrical neck with faint rectangles that smoothly turn into shoulders.

Bottom

It should be in the shape of a well-defined square with 45 ° cut corners. On the surface of the glass, there is an embossed, legibly written information for the buyer. The counterfeit is identified by the rounded corners of the square. The next sign of Jack Daniels tampering is a fairly noticeable circle after the press machine. It overrides already poorly readable information.

Bung

Continuing our excursion to the definition of a fake, let's take a closer look at the bottle cork. Unlike the fake, the real Jack Daniels will have a black plastic cork with an even section, which, together with the neck of the bottle, is covered by three-quarters of a dark glossy film. As for the counterfeit, here you can usually see a metal plug that lacks a protective film.

Label

Use the internet to carefully study its updated design to know the exact spelling and dimensions of the text. When examining the proposed bottle of whiskey, pay attention to the accuracy of the attachment, the absence of traces of glue on the label. When branded, it is located absolutely symmetrically, covering 3 sides of the bottle. On the left and right edges at the bottom there are well-visible and tangible corrugations. A fake can be distinguished by a crookedly pasted label, lack of relief.

On the original version of Jack Daniels there is not a single inscription in Russian, and at the very bottom of the sticker is the batch number - the so-called EI code. The numbers indicate the barrel number and the date of packing. If, before opening the bottle, you could not distinguish a fake whiskey from a real one, see if a dispenser is present? Its presence is one of the hallmarks of the Jack Daniels signature drink.

Appearance, smell and taste

Visual and olfactory signs of the noble drink are dark amber color and aroma with notes of haze. If you have already tasted Jack Daniels, then you are familiar with its special taste: tart-sweet, with hints of caramel and vanilla. If you notice at least one of the signs of a fake, and after opening the bottle, you felt a strong alcoholic smell, you should not risk your health and drink dubious "whiskey".

Where and how to buy Jack Daniels?

It is better to purchase elite alcohol in a specialized store, where you can safely check all the parameters, read the accompanying documents. In a supermarket, this will be very problematic. Nowadays, Internet trade, including alcoholic beverages, has a large scale. In order not to receive a counterfeit paid in advance by mail, make a purchase with cash on delivery and conduct a visual analysis before calculating.

Findings. How to distinguish real alcohol from fake?

Jack Daniel's counterfeit signs

1. Metal cover - original Jack Daniel's Available only with a plastic lid covered with a plastic sheath.
2. Round "shoulders" of the bottle - since 2011, bottles have been produced in a new design.
3. Smooth "shoulders" - the "shoulders" of the bottle should have an embossed Jack Daniel's lettering on the four sides.
4. "Curve" label - the label must be glued evenly, and the order of the inscriptions on it must correspond to the established sample.
5. Registered trade-mark on the bottle neck shell.
6. Registration. If the size of the inscriptions and fonts did not cause you doubts, then take a closer look at the accuracy of attaching the label to the bottle. Unlike the original, where it is located symmetrically on all three sides and has a clear relief, traces of glue can be noticeable on a fake at the edges of the attachment, and the label itself is fixed unevenly and with no relief. We also draw your attention to the fact that on the label of this Jack Daniels instructions and symbols are applied only in English, and in the very corner of the sticker there is a unique EI code, which indicates the barrel number and the date of packing.
7. Look, smell and taste. If visual inspection did not give you any results, then the last option for authentication is tasting and visual inspection. A true American Jack Daniels should have a deep, dark amber color with light hints of haze. When drinking the drink, pay attention to its taste. Remember, an authentic brand must be tart and sweet, reminiscent of the sweetness of caramel and vanilla. And the fake, unlike the original, will make itself felt immediately after uncorking, emitting a sharp alcoholic smell.
8. Score. To finally be sure of the quality of Jack Daniels, buy it in specialized stores, where it is much easier to verify the authenticity of the goods due to the presence of accompanying documents for the entire batch of alcohol. But we do not recommend trusting supermarkets.

Whiskey is a famous noble drink, whose homeland is Scotland. One of the variants of its name - this is how "Scottish" is translated. It is made from alcohols produced from cereals, as well as water and fresh yeast, and then kept in special oak and cherry barrels for a certain number of years. Of course, Scotland does not have a monopoly on the production of this drink. Currently, the main producing countries of whiskey are the USA, Japan, Canada and a number of others. One of the popular American brands is Everything about this drink - read information from the manufacturer, types, and also about the most correct way to use it in our article. Just remember that this is a fairly strong drink, it contains up to 45% alcohol, so excessive consumption of it can harm your health.

How is Jack Daniel's whiskey made?

The manufacturer of this drink is one of the oldest in the United States and has been producing whiskey since 1865. Founder Jasper Newton Daniel developed a special production technology that is still kept in the strictest confidence. Therefore, connoisseurs of this napik especially note its mild taste and very high quality, which is achieved through special filtration, as well as aging in toasted white oak barrels. The main ingredients for making Jack Daniels whiskey are corn, barley, wheat and water. Like any manufacturer, the company produces several varieties of the drink, which differ in the degree of ripening. For example, bottles with a green label have a strength of exactly 40 degrees. This type is called "early", since barrels with it are traditionally stored on the upper floors of the warehouse and the drink matures earlier than the classic "Jack". The most popular variety - with a black and white label, is already stronger (43 degrees). The barrels with it are located on the lower floors, its maturation takes a little longer, and the taste and aroma are traditional, with floral and light chocolate shades. One way or another, all whiskeys are aged for 4 years - this is exactly how long the drink is stored in oak barrels before being bottled in 700 ml bottles. Sometimes you can find "Jack Daniels" in an unusual volume. Whiskey 1 liter is produced as well as collection bottles - up to 5 liters. Until the 70s of the last century, the company produced whiskey and a longer aging - up to 25 years, but after this practice was abandoned.

"Jack Daniels"?

It is not for nothing that this drink is called noble. Ideally, it does not tolerate the addition of any other ingredients, with the exception, perhaps, of ice. This is a very popular brand, which is why visitors to bars and restaurants often prefer Jack Daniels. Whiskey, the price of which is quite high (about 1500-2000 rubles for a bottle with a black and white label), requires special treatment. The drink should not be cooled below 20 degrees, otherwise it will not fully reveal its taste and aroma, and various additives (like Coca-Cola) only "hammer" the shades of the drink, giving, in fact, only a fairly high alcohol content in it. Therefore, going to enjoy "Jack", take out the bottle from the minibar in advance, warm up a little low glass in your hands, inhale the aroma of flowers and chocolate and drink in small sips. After all, this is exactly what true connoisseurs have been doing for over 150 years.