Potato zrazy with what filling can be made. Potato zrazy with meat

09.09.2019 Healthy eating

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Potato zrazy

Potato zrazy is a fairly simple dish that is prepared from the most affordable product in the post-Soviet space, that is, from potatoes. That is why the second name of potato zraz is "kartoplyaniki". Despite the simplicity of the recipe, this dish can be safely served on the festive table, of course, if you add a little additional zest to the standard recipe.

Zraz is based on ordinary mashed potatoes. It is enough to boil the potatoes, and then grind them with a "treadmill". You can also grind them into gruel using a meat grinder or blender. At the same time, water is not added to the potato mass, despite the fact that it is kind of like a "dough-base" of the future dish, but eggs, flour and butter are put. It is from the resulting mass that the "dough" is kneaded, from which the zrazy is subsequently fashioned.

If everything is standard with the preparation of the "dough", then there are simply no standards with the choice of filling! Meat, fish, mushrooms, vegetables are used for it, and this list can be continued and supplemented with any appropriate products. Thanks to this, there are so many recipes for potatoes. That is why you can always come up with your own version of the recipe yourself, which no one has tried before.

To sculpt, or how more correctly to say, to form zrazy is simple. On the palms of the dough we make a flat cake-blank and spread the filling on it. After that, we close them up like ordinary pies that you make from ordinary yeast dough. After that, put them in a frying pan or baking sheet and fry or bake until tender.

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called cartoons. Zrazy is prepared with different fillings - with meat, mushrooms, eggs and onions, cheese, with sauerkraut, fish, and in general with whatever the heart desires, the filling is inside the mashed potatoes. Zrazy is a delicious, economical and nutritious dish, try it and your whole family will love it.

Zrazy is found in almost every national cuisine, regardless of which country a person lives in. They can consist not only of potatoes, but also have a completely different base. Only part of the products that make up the dish and the principle of preparation can be similar.

It is quite difficult to say unequivocally in which country the zrazy was first prepared. The original recipe is attributed by many to Polish chefs, while others - to Lithuanian, some believe that the ancestors of this dish are Belarusians, the rest assumes that they are Ukrainians. But regardless of which country opened this recipe to the world, its popularity speaks of clear success.

Zrazy was originally prepared only from minced meat, which was thinly rolled out and wrapped in vegetable filling, less often eggs or porridge. Mushrooms and cheeses were also very common stuffing. And only over time, they began to prepare zrazy from potatoes, which is incomparably in harmony with any types of meat, mushrooms, vegetables, cheeses, etc.

Cooking recipes have a lot of variations, you can experiment with the flavor palette every time and find the perfect dish that your whole family will love. And if a dish is cooked with love, then it will certainly turn out great and relatives will appreciate it, and the praise of loved ones is a reward for every hostess.

This recipe is simple to execute, and connoisseurs of economy will surely like it. The dish turns out to be incredibly tasty, and the products necessary for cooking are inexpensive.

Ingredients:

Potatoes - kilogram.
Selected egg - 1 piece.
Wheat flour - 100 grams.
Butter - 40 grams.
Breading - 2 tablespoons.
Vegetable oil - 1/2 cup.
Minced meat - 300 grams.
Bulb onion - head.
Champignons - 6 pieces.
Salt and spices according to preference.

The dish is for 6 people.

Cooking process:

1. Pre-peel and wash potatoes. Be sure to cook from the old one, because it contains more starch. Cut into four parts, pour water and put on the fire to cook until fully cooked.

2. Peel the onion and chop it into small pieces.

3. Thoroughly wash the mushrooms and cut into small cubes.

4. Put a frying pan on the fire, add vegetable oil and fry until golden brown.

5. Then add mushrooms to the onion and simmer over low heat until all the liquid from the mushrooms has evaporated.

6. Add fatty mince and mix continuously until the ingredients are ready.

7. When the potatoes are boiled, you need to drain all the water and crush.

8. Let the potatoes cool slightly, then drive in an egg, add butter and continue kneading until a dense, homogeneous and smooth mass.

9. Add salt and pepper to taste.

10. Add 2 tablespoons of wheat flour to the resulting puree and knead the potato dough. The flour will add stickiness to the mashed potatoes and make it possible to form zrazy of the desired size.

11. Wet hands in water, then make a plump cake from potato dough. Put the cooled stuffing of minced meat, mushrooms and onions in the middle. Carefully close the filling on all sides and form a pie.

12. Roll the potato pie in bread crumbs.

13. Pour vegetable oil into the pan and heat until boiling. Fry the pre-formed zrazy over low heat until cooked until fully cooked.

Do not cover the pan with a lid for a golden brown crust.

14. Before serving, place potato zrazy on a platter and add sour cream and garlic sauce.

Watch the video recipe:

So our complete dish is ready, which can act as lunch or dinner. It remains only to add vegetable salad with light dressing.

Enjoy your meal!

Quick zrazy with minced meat

Surely everyone has situations when there is very little time for cooking, and they want to pamper their relatives with a delicious and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, as well as help feed even the most demanding connoisseurs of cooking.

Ingredients:

Potatoes - kilogram.
Bulb onion -3 heads.
The selected egg is a piece.
Minced meat - 450 grams.
Wheat flour - glass.
Vegetable oil - 12 cups.
Spice.
Salt.
Breadcrumbs - pack.
Sauce.

The dish is designed for 7 persons.

Preparation:

1. Peel potatoes, fill with water and cook until cooked. Salt and add the bay leaf.

2. Knead potatoes with a crush. Add flour, vegetable oil, drive in an egg and pour in a little potato broth.

3. Chop the onions and send them to the minced meat and mix. Preheat the pan, add vegetable oil and spread the minced meat. Fry until cooked, adding spices to taste.

4. Pour the breadcrumbs into a plate.

5. Preparing the work surface.

6. Put the potato base on top of the crackers. We form a cake.

7. In the middle of the cake, place the cooked minced meat.

8. Close the edges, forming a cutlet.

9. Put the pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Lay out on plates, pour sour cream or sauce if desired and sprinkle with herbs on top.

Cooking this dish is a pleasure, because it does not require special skills and tweaks. Zrazy melt in the mouth and give a unique taste. You can cook them both on ordinary days and for the festive table.

Oven Potato Zraz Recipe

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It tastes unbeatable and contains fewer calories. Anything can be used as a filling.

Ingredients:

Potato tubers - 1.2 kilograms.
Flour is a glass.
Selected egg.
Water.
Breadcrumbs.
Nutmeg.
Vegetable oil.
Minced meat - 450 grams.
Onion.
Pepper and salt.

The dish is for 5 persons.

Cooking process:

1. Peel the onion and rinse it in water. Grind and fry until golden brown. Then add minced meat to it and fry until a uniform gray mass appears.

2. Transfer the meat filling to a blender, beat. Minced meat is smooth and tender.

3. The next step is to make mashed potatoes. Cut the peeled and washed potatoes in water into four parts and send them to the pan. Pour water into it and put it on the stove to cook.

4. Cool, knead potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. Stir the mashed potatoes several times so that it is homogeneous and very sticky.

6. Lubricate hands with vegetable oil. We take a few tablespoons of potato mass and make a thick cake. Put the filling in the center and cover the zrazy from all sides.

7. Roll the blanks in breadcrumbs and put on a baking sheet, previously covered with parchment.

8. Preheat the oven and send our blanks for 30 minutes. During this time, the zrazy must be turned over once or twice to obtain a crispy golden crust on all sides.

An excellent addition to this dish will be low-fat sour cream and chopped greens. The puree comes out of the most delicate consistency, thanks to the small amount of flour in its composition. This dish will satisfy even the most demanding culinary critics.

To prevent the potato dough from sticking when shaping, brush your hands with sunflower oil or soak them in cold water.
Use coarse flour for a crisp breading.
Another way to get a crispy crust is to coat the blanks with an egg first, and then roll in breadcrumbs.
You can not crush potatoes, but grate them.
A lot of filling is inappropriate for this dish, since the zrazy will simply fall apart and instead of appetizing cutlets, you will get a potato-meat mass.

With simple products at hand, making a culinary masterpiece is easy and simple. These are exactly what zrazy belong to. Seasoning them with sour cream sauce, you get an incredibly tasty dish at the exit, from which your whole family will be delighted.

Enjoy your meal! Enjoy your meal!

We invite you to master the preparation of a delicious dish that will please the whole family. Potato Zrazy with Meat is a hearty cutlet that combines mashed potato dough and meat filling. They are prepared like pies. A thick potato dough with a raw egg is made and chopped meat or minced meat with some flavorings is wrapped in it. Zrazy from potatoes differs from pies in that the dough is prepared mainly from potatoes, all other ingredients should not interrupt its taste and are added in order to shade the taste and be able to carefully sculpt the zrazy.

It is permissible to supplement both the dough and the filling according to your preferences. This will diversify the dish and make it more original. So some of this will go into potato dough:

chopped fresh or chopped dried herbs;
ground spices or seasonings;
chopped nuts.

The same can be introduced into minced meat for zraz. The filling for potato "pies" is very diverse:

a mixture of two or three types of meat is taken - pork, poultry, beef;
added cheese, chopped boiled egg, prunes or apple (in chopped form);
minced meat is used with vegetables sautéed in oil - onions, carrots and garlic;
finely chopped mushrooms (pickled, boiled or fried) are introduced.

There is one important rule in the preparation of this at once - for the filling, meat or minced meat that is almost ready is used. This is important because raw meat will not bake inside the potato dough.

Sauces for potatoes with meat are sour cream mixtures of the following formats:

sour cream, chopped dill, crushed garlic;
heavy heavy cream, sauteed onion, chopped to puree, salt, spices;
sour cream, mayonnaise, chopped herbs;
sour cream, grated pickles.

The ratio of ingredients in the sauce is selected according to taste.

Potato zrazy with meat in a pan

Today we offer you to expand your menu and prepare a full meal from a minimum of simple products. For the first, we will have a wonderful light chicken soup, and for the second, delicious potato zrazy with meat, the recipe for which we want to offer you today.

As the meat, as you already understood, we have a chicken leg, a broth from which you can easily use it to make soup. And we will take the meat itself as a filling for potato zrazov.

The result is a fairly economical, but at the same time tasty and satisfying menu. And so, if you are ready, then let's start implementing our plans.

Taste Info Potato second courses

Ingredients

Chicken leg - 1 pc. (about 200 gr);
Potatoes - 350-400 gr.;
Onions - 1 pc.;
Chicken egg - 1 pc .;
Wheat flour - 2 tbsp. l .;
Butter - 20-30 gr.;
Salt, pepper - to taste;
Vegetable oil - for frying.

From this amount of ingredients, we will have 5-6 pieces of delicious potato dishes with meat.

How to cook potato zrazy with meat in a pan

The very first thing we need to do is boil the meat and at the same time get the broth for the soup. In the meantime, it will be prepared, we will make a potato base for our future meals.

We put water on fire, clean, wash and chop the potato tubers coarsely. We place it in boiling water, it should only cover the potatoes, add the bay leaf. Leave to cook, add salt at the end.

While these two processes are taking place, you can start preparing the onions, which will also go into the filling for food. We clean the onion, rinse it under cold water and chop it as for frying.

We send to a skillet with vegetable oil and sauté over low heat.

We mix everything, salt and pepper to taste, you can add a couple of tablespoons of broth for juiciness. Fry the filling for 2-3 minutes and remove from the pan.

By this time, we have already boiled potatoes. We drain the water from it and turn it into puree. Add a piece of butter to improve the taste. Drive in a chicken egg to the slightly cooled puree and mix thoroughly. We try it for salt and add salt if necessary.

Add a couple of tablespoons of flour (with a slide) and knead again until a smooth, not steep mass is obtained.

If it seems to you that the basis for the zrazov is not dense enough, do not worry and do not pour in excess flour, otherwise your potato zrazov with meat will turn out clogged, which will undoubtedly negatively affect the taste.

It's time to form zrazy. On a surface abundantly sprinkled with flour, spread the potato base with a spoon, slightly level it, and spread the meat filling on top.

And now we proceed to the most crucial moment - carefully, raking flour with our hands, we begin to connect opposite sides, forming a pie. It turns out to be quite soft, so we treat it gently. We transfer the zrazy to a frying pan heated and poured with vegetable oil using a spatula.

Fry for two minutes on each side.

And here they are the most tender, delicious potato zrazy with meat, the recipe for which we presented to you, are already ready to serve.

In the context.

Teaser network

Potato zrazy in a slow cooker with meat and cheese

With the help of cheese, the filling is made spicy and more interesting in taste. The recipe specifies hard cheese. But if desired, replace it with curd or soft. Salty, spicy, or sour cheese will do.

Homemade preparations - sauerkraut, pickled cucumbers or tomatoes in their own juice are perfect for garnish with potato zraz. And also fresh herbs - a salad mix or even a simple green onion, crushed with sour cream.

Ingredients:

Minced meat - 200 g;
Bulb onions - 1 pc.;
Cheese (hard) - 40 g;
Fresh dill greens - 2-3 branches;
Potatoes - 550 g;
Small chicken egg - 1 pc .;
Salt - a couple of pinches;
Sour cream - 4-5 tbsp. l .;
Chives - 1-2 pcs.

Preparation:

Peel and rinse the onion, garlic and spicy dill leaves in water. Chop these foods into small pieces.
Put the minced meat in a hot frying pan with a drop of oil. Fry until moisture evaporates. Stir in onion and garlic. Fry until golden brown. Add salt.
Grate the cheese and add to the minced meat. Stir.
Peel the potatoes. Cut it into pieces and transfer to a saucepan. Cover with hot water and bring to a boil. Cook until soft. Then drain the broth.
And mash the tubers in mashed potatoes. Cool to room temperature.
Add an egg to the potato mass and salt to taste. Stir. It turned out dough for zraz.
Take a tablespoon of mashed potatoes on your hand and shape into a not thin cake. On it - a little minced meat. It is convenient to take it with a teaspoon or dessert spoon.
Form an oval-flattened patty out of the stuffed tortilla.
Pour some vegetable oil into the multicooker bowl. Turn on the frying mode for 40 minutes.
Put all the zrazy in the butter and cook. Gradually bring the patties until golden brown on each side.
And for the sauce, mix sour cream with shredded dill. Pour this mixture over prepared potato zrazy with meat and cheese.

Potato zrazy with mushrooms and meat in the oven

Mashed potatoes with meat and mushrooms cook quickly in the oven. After all, their ingredients are pre-cooked or fried. For the dough, you can cook not only one potato tubers, but also in combination with other vegetables. For example, carrots, celery root or onions.

Ingredients:

Chicken (pulp) - 100 g;
Pork (lard) - 100 g;
Fresh champignons - 2 pcs.;
Vegetable oil - 2 tbsp. l .;
Salt to taste;
Potatoes - 5-6 pcs.;
Egg yolk - 1 pc .;
Wheat flour - 1 tbsp. l.

Preparation:

Rinse and dry all meat and lard. Grind it into minced meat. This is done using a meat grinder or even a regular blender.
Pour a spoonful of oil into the pan and heat. Spread the minced meat in an even layer for roasting.
Rinse the mushrooms. Dry them a little with a towel and chop them. Cut into small cubes or grind like minced meat.
Add the mushrooms to the meat in the skillet. Stir and continue frying until tender. It's not long - about a quarter of an hour. Then cool the mass.
Peel the potatoes. Slice and boil in hot water. Drain the broth or use for another recipe (for example, for soup or pancakes).
From the boiled tubers, make mashed potatoes with a crush. Leave on the table to cool.
Add yolk, flour and salt to the puree. It is permissible now to take ground spices. Choose according to your preference - ginger, nutmeg, cardamom, or dried herbs.
Stir the potato dough.
Form dough blanks with minced meat stuffing with mushrooms. To do this, take a little dough in your hand. Use your fingers to smooth into a flat cake. Add the fillings. Lift the edges of the dough and mold from above. Roll slightly in your hands to an oval shape. Place the workpiece on the table and flatten it down a little with your hand. So make all the blanks.
Place a layer of baking paper on a baking sheet and brush it with a drop of oil. Lay out the zrazy. Put in the oven at 200 C for 20-30 minutes. You should not bake the dish for a long time, only until an appetizing ruddy color appears.

Potato zrazy with minced meat and chopped egg

Very tasty zrazy are obtained by mixing sautéed minced meat with a boiled chopped egg for the filling. Take chicken or quail eggs for this. The recipe also contains turmeric. It gives a delicate yellowish-orange color to the eyes, which makes it more original.

Ingredients:

Beef - 100 g;
Turkey meat - 100 g;
Chicken egg - 2 pcs.;
Bread breading - 2 tbsp. l .;
Potato tubers - 600 g;
Ground turmeric - 2 pinches;
Sunflower oil - 2-3 tbsp l .;
Young parsley - 2-3 branches.

Preparation:

Take care of the turmeric before cooking. Pour boiling water over its powder. A teaspoon of water is enough for two pinches. Leave to infuse under the lid.
Rinse beef and turkey meat and wipe off moisture. Cut into pieces and twist into a smooth minced meat.
Fry the minced meat in a frying pan with a drop of oil. You should not pour a lot of oil, otherwise the rash will not collect in a smooth cutlet.
Boil one chicken egg until hard-boiled. If you decide to take quail, you will need 3-4 pieces. Once the egg has cooled, peel and finely chop it with a knife.
Mix the minced meat, chopped egg and salt in one container. The mass must be homogeneous.
Cook the peeled and washed potatoes until the pieces are soft. Remove from the broth. Mash. Do not take a blender for this, it will ruin the consistency of the potatoes.
Add salt, turmeric tincture, raw egg and bread crumbs to the cooled puree. The last two components allow the potatoes to form a uniform emulsion. Mix everything thoroughly to make a dough.
Pinch off a little of the dough and make tortillas. Place a little filling on each. Lift the edges of the dough upwards and form the zrazhenie.
Fry them in a skillet or bake them in the oven. Potato zrazy with minced meat and chopped egg should come out ruddy on all sides (see photo above). Sprinkle with chopped parsley before serving.

Zrazy is considered a very popular dish, which has been known since ancient times. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or please guests with it for any occasion. There are many interesting methods for making potato patties.

How to cook zrazy

Meat or potato cutlets with various fillings are zrazy. They can also be called a kind of pies, which are often found in national recipes of Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for this dish. Next, several diagrams will be presented that show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a few steps. The "dough" and "insides" are prepared separately, then the filling is put inside, a pie is formed, and doused in flour. You can bake potato zrazy in the oven or fry in a pan. The dish goes well with broth, sour cream, herbs.

How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of many adults and children. This nutritious, juicy dish is easy to prepare and requires a minimum of ingredients. There are many different options for making potato zaraz with meat. In the continuation of the article, several interesting recipes will be considered. If you follow the scheme for preparing such cutlets exactly, then in the end you can hear a lot of compliments and enthusiasm.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be an excellent everyday dish or a treat for a festive table. The following simple food products will be useful to us:

potatoes - 1 kg;
any minced meat - 350 grams;
egg;
carrot - 1 pc.;
onion - 1 piece;
flour - half a glass;
sunflower oil - 150 ml;
bread crumbs - 50 g;
salt pepper.

Mashed potato cutlets are prepared as follows:

We make a "pie" filling.
Fry the meat a little in vegetable oil.
Peel the onion, wash well under running water, chop finely, add to the minced meat. Season with pepper, salt and mix well.
Chop the peeled carrots on a coarse grater, send to onions and meat.
When the filling is ready, put it on a plate until it cools.
Peel potatoes, cut into cubes, simmer (after boiling). Do not forget to add salt.
Drain the liquid, cool the future "dough" for zraz.
Beat in an egg, add a couple of pinches of flour (for firmness), make an airy puree.
Make circles from it, into which you need to put the filling.
Form small cutlets, roll in breadcrumbs.
Put the pan on the fire, heat it up, pour in sunflower oil.
Fry the pies on both sides until crispy, golden brown.
To rid the dish of excess fat, do not add too much oil to the pan, and put the prepared zrazy with minced meat on a plate covered with paper napkins.
The dish is poured with sour cream or supplemented with vegetable salad.

Puree

This type of cooking can be called classic. Many housewives prefer the recipe for mashed cutlets. Original pies are very easy to prepare, the process of creating a juicy, tasty dish does not take much time. Products for unusual pies:

minced chicken - 250 g;
a piece of butter - 60 grams;
potatoes - 6 pieces;
egg;
flour - 1 tbsp.;
vegetable oil;
feather green onions;
black pepper, salt, spices to taste.

Step-by-step recipe for the dish:

Peel the main ingredient, boil in salted boiling water.
Drive an egg into the finished potato, add butter and two teaspoons of flour. Knead a dense puree.
Chop green onions finely, pour into chopped meat. Season with salt, pepper, mix thoroughly.
Make tortillas from potatoes. Form pies by placing a little meat filling (1 tsp) in the middle of each.
Fry in butter until crispy, golden brown.
Serve with broth or cream.

Minced meat with mushrooms

Another easy recipe for a nutritious, aromatic, very tasty dish for the whole family is minced meat zrazy with mushrooms. This dish will help diversify the standard diet and will appeal to every family member. To make delicious cutlets, you need the following ingredients:

porcini mushrooms - 200 grams;
ground meat (pork + beef) - half a kilo;
egg;
bulb;
white bread - a few slices;
sunflower oil;
flour - half a glass;
sour cream - 2 tbsp. spoons;
seasonings, spices.

Cooking procedure:

We need to make the filling. To do this, rinse the mushrooms, cut into medium pieces.
Peel the onions and chop them into cubes. Fry until golden brown.
Add mushrooms, sour cream, mix well, season with salt and fry until all the liquid from the pan has evaporated.
Introduce an egg into the ground meat and pour out the soaked bread, mix the "dough" by hand.
Make flat cakes from the resulting mixture. Place the onion-mushroom filling in the middle of each.
Put a meat cake on top, form a cutlet.
Fry, having previously rolled them in flour (can be replaced with breadcrumbs).

Zrazy with meat is a hearty dish that is easy to cook at home. Choose the best recipe!

Potato zrazy with meat, in my opinion, is the best combination of everyone's favorite potatoes and delicious meat. Of course, you can serve just mashed potatoes with goulash to the table, but you must admit that there is something different from a standard meal that is much more interesting.

Potatoes - 1 kg
Minced pork - 0.5 kg
Onions - 2 pcs.
Salt to taste
Ground pepper - to taste
Flour - 250 grams
Butter - 50 grams
Vegetable oil for frying - 50 ml
Sour cream - 100 ml

Boil peeled potatoes in salted water until tender. Drain the water and make mashed potatoes by adding butter to the potatoes.

Fry the minced pork in a pan until half cooked (about 10-15 minutes), add finely chopped onions and fry everything together for another 10 minutes.

Add 150 grams of flour to the cooled puree and knead the dough. Do not add eggs, sour cream, or even more oil to potatoes. In this case, the puree can become very liquid and it will be very difficult to form zrazy from it. Sprinkle the remaining flour on the board, grease your hands with vegetable oil and roll out round cakes. Place 1-2 teaspoons of minced meat in the center of the tortilla.

Form a neat patty and pinch the edges.

Fry the potato zeros in a skillet for 2-3 minutes on each side until a beautiful golden crust appears. It is best to serve hot, adding a tablespoon of sour cream to each meal.

Recipe 2: potato zrazy with meat

Potato zrazy, which is a kind of stuffed pancakes, is a national dish in the cuisines of several Eastern European nations. Historians' opinions on its origin are divided: some believe that it came to the Rzeczpospolita in the 16th century from Italy, while others believe that it is a traditional Lithuanian dish.

Potatoes - 6 pcs.;
Pork tenderloin - 400 g;
Onion - 2 heads;
Butter (fatty) butter - 150 g;
Eggs - 2 pcs.;
Flour - 2 tbsp. l .;
Dill - a bunch;
Salt to taste;
Any sunflower oil - 2 tbsp. l.

We clean the potatoes and carefully wash them, cut them into quarters and immerse them in hot water to boil. If placed in cold water, the potatoes will be less sticky.

We wash the meat, cut it into pieces and pass it through an electric meat grinder. You can speed up the process and buy ready-made minced meat, but then you will not have confidence in the quality of the prepared product.

We drain almost all the potato brine, leave literally three to four spoons. We use a crush, add flour, eggs and dill. The number of eggs may vary, see the consistency of the potato dough.

Peel the onion and chop it into cubes, fry in vegetable oil, spread the minced meat, add some salt and fry until half cooked. Roll the potato mass into a sausage, cut into small cubes, as for dumplings, crush it with the palm of your hand. Put the minced meat on one half, cover the second and fix the edges tightly.

In the palms of our hands, knead the semi-finished product, soak it in flour and fry in ghee.

Recipe 3, step by step: zrazy with beef

Beef zrazy is a simple traditional Slavic meat dish, cooked the other way around. If the classic zrazy is prepared by wrapping the meat filling in potato dough, then we will wrap these zrazy in pieces of chopped beef.

These beef chops are incredibly tasty and satisfying if cooked at home and served with a side dish of cooked green beans and cauliflower. During the cooking process, we will also prepare a very thick and tasty sauce for them.

A step-by-step recipe for making beef zraz with a photo is presented below. He will tell you in detail about each stage of cooking, as well as clearly demonstrate them. As meat for such zraz, you can use not only beef, but also pork or chicken fillet. Depending on the type of meat you choose, you will change not only the cooking time, but also the corresponding spices. The filling will be very satisfying and very tender thanks to the butter. In the process of roasting, the beef will take on a dense and crispy crust, and as a result of stewing it will become very tender.

Such zrazy with beef for lunch or dinner is perfect.

Let's start cooking.

beef tenderloin - 450 gr
onions - 2 pieces
butter - 50 gr
breadcrumbs - 2 tablespoons
refined vegetable oil - 30 ml
wheat flour - 30 gr
salt - ½ tsp

We cut all the beef we have into thin enough plates along the fibers. We put the cut pieces on top of the cling film, and cover the meat on top with cling film. We beat off the beef with a wooden kitchen hammer. The presence of the film will prevent the hammer from spoiling the texture and surface of the meat.

Peel the onion, rinse and chop finely enough.

Pour the onion slices into a deep bowl, add butter cut into small pieces and the specified amount of bread crumbs to it. Mix all ingredients thoroughly. The butter should be a little melted, just let it sit at room temperature before cooking.

Put the resulting filling in the center of each piece of beef, distribute it evenly over the surface and wrap the meat in a kind of rolls. You can fasten the edges of the meat with a regular toothpick, as shown in the photo.

We heat a frying pan with a small amount of vegetable oil, dump the meat rolls with filling in wheat flour and send them to hot oil.

Fry such rolls on each side, quickly and over high heat until a confident golden brown appears.

Put the remaining onion and butter slices in breadcrumbs in a deep saucepan. We also send beef rolls fried in a pan there.

Fill the ingredients with water at room temperature, salt to taste. Cooking the ingredients in a simmering mode under a closed lid until the meat is soft and the aromatic sauce thickens.

Serve the finished dish and serve hot with a garnish of green beans and cauliflower. Beef zrazy is ready.

Recipe 4: how to cook zrazy with meat

Mashed potatoes 300 gr
Chicken egg 1 pc
Flour 2 tbsp
Salt to taste
Minced pork 100 gr
Bulb onion 1 pc
Black pepper to taste

We make the filling, for this you need to fry the minced meat mixed with chopped onions, salt and pepper in a preheated pan with vegetable oil.

Add salt, egg and flour to the puree.

Stir everything.

We grease our hands with vegetable oil, or sprinkle with a little flour. put the mashed potatoes in the palm with a spoon, the filling in the middle, and mashed potatoes again on top.

We form zrazy in the form of pies.

In a preheated pan with vegetable oil, fry the zrazy, on both sides until golden brown.

Recipe 5: zrazy with meat in the oven (step by step)

Zrazy - stuffed potato cutlets, a dish of Ukrainian cuisine. They are prepared with fish, eggs, mushrooms and meat. Potato zrazy with minced meat turns out to be very juicy and satisfying, they can be quickly fried in a pan and baked in the oven.

Potatoes 7 pcs.
Minced pork 500 gr
Flour 1 glass
Breadcrumbs ½ cup
Carrots 1 pc.
Onions 1 pc.
Chicken egg 1 pc.
Garlic 1 clove
Parsley 3 sprigs
Vegetable oil
Ground pepper

Peel the potatoes, boil until tender, drain the liquid and knead with a crush. Cool it down.

In oil (2 tablespoons) over medium heat, fry the prepared minced pork until the liquid evaporates. Put it on a plate.

Add more oil to the pan, fry the chopped onion with grated carrots, chopped garlic and add the prepared minced meat to the vegetables. Salt and pepper.

Remove from heat, lay out the chopped parsley, stir and cool. The filling for the zraz is ready.

Put mashed potatoes in a saucepan, add flour, egg, salt and mix well.

Sprinkle the palms with flour, take 2 heaped tablespoons of the potato mixture and form a cake. In the middle, lay out the prepared filling and fasten the edges.

We give the zraz a rounded shape and roll in breadcrumbs.

Fry the zrazy with minced meat in portions in oil over high heat on both sides and put on a greased baking sheet.

We send it to a preheated oven at 210 degrees for 10-15 minutes. During this time, all the potato cutlets will warm up evenly, the filling will saturate the dough and the zrazy will turn out to be very juicy and fragrant.

Zrazy can be cooked with minced chicken, turkey and beef. They can be supplemented with any herbs and spices to taste.

Recipe 6: potato zrazy with meat in a pan

Potato zrazy with minced meat are a kind of "cutlets" made from boiled potatoes with meat filling. Form cakes from the plastic potato mass, add the filling and bring the blanks to full readiness. The taste of the dish will largely depend on the type of minced meat chosen. Both juicy pork and lean beef are fine here, but for a flawless taste it is best to mix these types of meats.

Zrazy can be boiled in boiling salted water or fried in oil. In our example, we will give preference to the second option.

potatoes - 800 g;
flour - 3 tbsp. spoons;
bread crumbs - 4-5 tbsp. spoons;
egg - 1 pc.;
minced meat (pork + beef) - about 200 g;
onion - 1 pc.;
salt, pepper - to taste;
vegetable oil - about 50 ml.

Wash the potato tubers, peel and cut into quarters or just slices of approximately the same size. Fill with water and cook at a moderate boil until soft.

In the meantime, we will prepare the filling for the potato saplings. After removing the husk, finely chop the onion and fry for 2-3 minutes in vegetable oil.

We load the minced meat to the already soft onion. For even frying, break the meat mass into small pieces using a culinary spatula. Fry over medium heat until the minced meat is fully cooked. Season the meat filling with salt and pepper to taste.

Drain the boiled potatoes, put the potato slices in a separate bowl and wait 10 minutes for the heated tubers to cool down a little.

Drive a raw egg into warm, but no longer hot potatoes and begin to grind the mass into a homogeneous smooth puree.

Gradually add flour, carefully kneading the potato dough with a spoon. The mass will turn out to be soft and plastic. In this case, the dough will stick to your hands - it should be so! It is not worth increasing the dosage of flour, otherwise it will "kill" the potato flavor and the dish will turn out to be not so tasty.

With our palms soaked in water, form a small flat cake from the potato mass. Place a portion of minced meat in the middle.

We fasten the edges, forming an oblong blank and hiding the filling inside. Roll the resulting potato "cutlet" in bread crumbs. We do the rest of the zrazy in the same way.

Cover the bottom of a thick-bottomed pan with a thin layer of vegetable oil. We warm it up well, and then put our semi-finished products on a hot surface. Fry on both sides over moderate heat until an appetizing "tanned" crust is formed.

Serve hot or at least warm potato zrazy with minced meat. Since the dish already combines both meat and side dish, no additions are required to it. If you wish, you can serve fresh vegetables, herbs or light salads with hearty meals. And potato zrazy with minced meat are in perfect harmony with sour cream.

Recipe 7: potato zrazy with minced meat

If suddenly you are tired of mashed potatoes with cutlets, we advise you to diversify your menu and prepare a delicious and satisfying dish - potato zrazy with minced meat, a step-by-step recipe with a photo of which is set out below. This unpretentious dish is made with traditional ingredients, but contains an unusual ingredient. The meat filling contains kefir, which gives the filling a special juiciness and softness.

potatoes - 1 kg;
egg - 1 pc.;
flour - 5-6 tablespoons. spoons;
minced meat - 300 g;
kefir - 50 ml;
onions - 150 g;
carrots - 100 g;
greens;
vegetable oil - 100 ml;
salt;
spice.

First, you need to prepare all the necessary products. Any minced meat is suitable for this dish, but it is best to use a mixed minced pork and beef. You can take kefir of any fat content. It is advisable to take refined oil for frying. As spices, you can use curry, turmeric, coriander, a mixture of peppers.

Peel and wash all vegetables - onions, potatoes and carrots. Cut the potatoes into large cubes and boil in salted water until tender. Finely chop the onion and finely grate the carrots. Wash and chop the greens thoroughly.

Pour some sunflower oil into a frying pan, add onion and brown it. Then put the minced meat in a frying pan, salt, sprinkle with spices and fry it with onions. After that, lay out the carrots, and after a few minutes - the herbs. Pour kefir into the slightly cooled minced meat and mix everything well.

Drain the water from the boiled potatoes, crush it with a crush so that there are no lumps left. Beat in an egg and add 3 tablespoons of sifted flour, then mix the potato mixture thoroughly. If desired, you can also pour some spices into the potatoes. For example, add 0.5 teaspoon of turmeric. It will give the finished product a pleasant yellow color.

Sprinkle the board with flour. Collect a heaped tablespoon of potato dough, roll a ball out of it. Then flatten it into a pancake about 1 cm thick, in the center of which put about 2 teaspoons of the filling. Gently join the edges of the pancake and mold them. Put the finished workpieces on a board sprinkled with flour.

Pour some sunflower oil into the pan and heat it well. Put the workpieces in a frying pan and fry them on both sides until crispy crust forms. In this case, you can leave the lid on, fry over medium heat.