What to cook unsweetened from cottage cheese? - 13 interesting appetizers and main courses: sandwich masses, salads, casseroles, cheesecakes, dumplings, cutlets, pies, pastries ...

• 1 can of canned tuna in oil (250g), b
• 200g soft cottage cheese,
• 50 ~ 60g cheese,
• 1 small bell pepper (100g),
• 1 small clove of garlic

Transfer the tuna from the jar to a bowl, remove the spine and mash with a fork.
Add soft cottage cheese and cheese grated on a medium grater.
It is advisable to warm up the cottage cheese a little - on a battery or in the microwave - so that it becomes softer and easier to stir.
Cut the bell pepper into small cubes.
Press the garlic through a press.
Mix all.

Recipe 2: Unsweetened cottage cheese with herbs

Herb curd can be served with toasted bread or fresh vegetables such as tomatoes, celery or carrots. You can also stuff eggplant or zucchini with this mixture and bake in the oven.

150 g fresh cottage cheese
sprig of parsley
2-3 cloves of garlic
2-3 arrows of green onions
4 basil leaves
1 teaspoon of cumin
pinch of black pepper (optional)
1 teaspoon olive oil
salt to taste

1. Wash all herbs, dry and grind.
2. Mix all ingredients very well.

Recipe 3: unsweetened cottage cheese salad with "Moldavsky" feta cheese

• 200 gr of cottage cheese,
• 200 gr feta cheese,
• 100 grams of onions,
• 7 cloves of garlic,
• salt, pepper, herbs

Finely chop the onions, grind the garlic with salt. Mix everything with cottage cheese, feta cheese, mix thoroughly, rub through a sieve and pepper.
Decorate the finished salad with herbs.

Recipe 4: unsweetened cottage cheese casserole with herbs

Recipe 5: Unsweetened cottage cheese casserole with herbs and cheese

Beat 4 eggs in a bowl with a fork. Add 500 grams of cottage cheese and rub thoroughly into a homogeneous mass. Stir half a teaspoon of baking soda in 2 tablespoons of sour cream. Combine with cottage cheese. Add 2 tablespoons semolina, finely chopped dill and green onions. Grate 100-120 grams of cheese on a coarse grater and mix with the curd mass, leaving a little for sprinkling. Mix everything thoroughly and put in a mold sprinkled with breadcrumbs, preferably silicone. Bake in a moderately heated oven for 40 minutes. Sprinkle the cooked casserole with cheese on top and return to the oven for 5 minutes. Remove the casserole from the mold completely cooled.

Recipe 6: Spicy tomatoes with cottage cheese and garlic (appetizer)

Mix cottage cheese with a small amount of sour cream, add salt, garlic, chopped greens. Carefully remove the middle from the tomatoes and stuff with cottage cheese. Delicious!

Recipe 7: unsweetened cottage cheese gnocchi with creamy sauce

Ingredients:
200 g dry cottage cheese;
1 egg;
0.5 cups flour;
salt.

For the sauce:
20 g butter;
2 cloves of garlic;
100 ml cream;
1 tsp "With a heap" of flour;
nutmeg;
zest of 1 lemon;
salt.

From the indicated ingredients, knead a fairly dense dough, form a sausage, cut into small pieces, each slightly roll in flour, striving for a round shape.
Flatten each ball with a fork; stripes should remain on the gnocchi.

Cook in boiled salted water for about 3 minutes.

Prepare the sauce - fry the garlic cloves and zest in melted butter, remove them. Fry the flour until light golden, pour in the cream, bring to a boil, salt, add nutmeg, turn it off.

Serve gnocchi with sauce and herbs.
And preferably with a glass of white wine.

Recipe 8: unsweetened curd pizza pie

• puff (or yeast) dough (2 packs, 275 g each, I had a layer size of 25 * 42 cm.)
• cottage cheese (any) 250 g
• eggs 2-3 pcs
• greens (dill / parsley)
• garlic 1-2 cloves
• tomatoes 4 pcs
• ham / sausage
• champignons 100 g
• salt / pepper to taste
• cheese (grated) like "Gouda" 100-150 g

We spread the dough on a baking sheet (with parchment), so that we get the sides (that's why I got 2 packages, the size of the dough was too small), pierce the dough over the entire surface with a fork.
Stir cottage cheese, eggs, finely chopped herbs and garlic, then gently pour onto the dough and smooth over the surface.

Next, lay out the tomatoes cut into thin slices, mushrooms - salt and pepper to taste, then - sausage slicing.

Sprinkle everything generously with cheese and bake in a preheated oven until golden brown.

Recipe 9: unsweetened pastries with cottage cheese: yeast pie

500 g puff yeast dough
- 450 g of cottage cheese
- 4 hard boiled eggs
- a bunch of fresh dill
- 2 cloves of garlic
- a mixture of peppers
- salt
- some flour for cutting
- sunflower oil for lubrication

First of all, I took out the puff pastry from the freezer, freed it from the packaging and left it to defrost on a cutting board, covering it with a clean napkin. At room temperature, this took about 30-40 minutes.

I cut the pre-cooked and cooled eggs into cubes, as usual for salads.

I washed the dill, dried it, removed the tough stems and chopped it with a knife.

I combined cottage cheese (I have an 18% pasty one), eggs and herbs. I squeezed out the garlic here. Then I salt and grind the pepper mixture.

I mixed everything thoroughly.

I started cutting the dough. The first 250-gram layer was rolled out on a board, sprinkled with flour.

Laid it out in a greased form.

Spread all the filling over the surface, leaving a little free space around the edges.

She rolled out the second layer of dough, pricked it with a fork. Gently transferred to the mold, covering the filling. I walked along the contour again with a fork (I sprinkled it with flour so that it would not stick) - thus I made a pinch of the edges.

She covered the form with a napkin and put it in a warm (and draft-free!) Place for 2 hours. After this time, when the dough rose, I sent it to the oven preheated to 220 "C.

After 7 minutes I reduced the temperature to 180 "C and baked for another 15-20 minutes.

Cut into 6 portions. The pie is delicious and quite satisfying! 😉

Recipe 10: Curd mayonnaise (savory dish)

• 1 tbsp olive oil
• ½ tsp mustard (dijonska)
• 100 g low fat cottage cheese
• 3 tbsp. l. milk
• 1 tbsp lemon juice
• 1 yolk
• To taste: salt, sugar

Salt the yolk and grind with olive oil and lemon juice until frothy.

Gradually add cottage cheese, mustard and milk.

Add sugar and salt to taste.

Recipe 11: unsweetened fish cutlets with cottage cheese

I have already made cutlets with cottage cheese, I was satisfied. So I decided to try it with fish. The result is pleasing. Soft, tender. Delicious and cold too. Advice: it is better to take fatty cottage cheese. If it is very wet, then be sure to squeeze out the liquid. I made from pollock. The author suggested frying cutlets, but I prefer from the oven. If you decide to fry, then roll the cutlets in bread crumbs.

• For 800 gr fillet of white fish (hake, pollock, etc.):
• Curd 250 gr
• Onion 1 small onion
• Eggs 2 pcs
• Dill 1 small bunch
• Semolina 3 tbsp
• Pepper, salt to taste

Twist the fish fillet with onion in a meat grinder.

Add cottage cheese, eggs, salt, pepper, finely chopped dill, semolina and leave for 20 minutes to swell the semolina.

After the time has elapsed, mold tunics of your favorite caliber with wet hands, place on a baking sheet (pour a little water on the bottom of the baking sheet) and in a warm oven for 20 minutes.

Bake at 200 gr.

Enjoy your meal!

Recipe 12: unsweetened dumplings with cottage cheese

The recipe for dumplings dumplings with cottage cheese mixed with water is considered a classic for creating real Ukrainian dumplings.

• wheat flour - about 300 g;
• chicken egg - 1 piece;
• water - ½ cup;
• vegetable oil - 1 tablespoon;
• table salt - 1 pinch.

1. Pour water into a large bowl and immediately add vegetable oil, break an egg and salt.
2. Add a quarter of the required amount of flour, mix with a spoon or with your hands. Start adding flour and, constantly stirring the mass, achieve such a density that the dough can be kneaded by hand.
3. Cover the well-kneaded dough and transfer to heat for half an hour to swell the gluten and increase its elasticity.

Unsweetened filling for dumplings:

• fat cottage cheese - 500 g;
• chicken eggs - 3 pieces;
• parsley greens - 1 bunch;
• young dill - 1 bunch;
• table salt - to taste;
• granulated sugar - to taste (optional).

1. Wipe the cottage cheese to make small crumbs (this is especially important for homemade fatty cottage cheese).
2. Chop parsley and dill finely, add to the filling.
3. Crack the eggs, sprinkle them with salt.
4. Sour, according to your feelings, cottage cheese is enough to dilute with sugar, but literally with a couple of pinches to remove the acid.
5. Mix everything well, and you can start sculpting the dumplings.

This recipe for dumplings with cottage cheese and herbs can be slightly modified by adding green onions instead of dill. To do this, just finely chop the onion (take a large bunch) and grind it well, and after that, combine it with the rest of the ingredients.

Meal 13: savory cottage cheese pancakes

Mix 500 grams of cottage cheese with 2 slightly beaten eggs and 50-70 grams of hard yellow cheese grated on a medium grater. Add to them a teaspoon of curry (or other spices you like), salt, dry green onions or fresh dill, 2 tablespoons of flour. Mix everything thoroughly. Take a mass of 1 tablespoon. Roll the balls, roll in flour, flatten on top. Fry in a hot mixture of vegetable oil and butter on both sides until browned. Cover with a lid for 3-5 minutes.

From this amount of products, 12 pieces of cheesecakes are obtained.

Cottage cheese is a useful product in all respects, and dishes from cottage cheese are definitely worth preparing. It improves the tone of the body, improves the functioning of the gastrointestinal tract and strengthens the nervous system. The composition of the curd is rich and varied. These are lactose, amino acids, calcium, protein, minerals (calcium, iron, phosphorus), fat, carbon dioxide and vitamins. We can say that almost all the useful substances that are in milk are concentrated in cottage cheese. Nutritionists advise everyone to eat cottage cheese and cottage cheese dishes - children and adults, healthy and sick.

Cottage cheese is a great dish in itself, much healthier than fast food. The perfect snack or dessert for tea, an invigorating breakfast or a light dinner - you can prepare cottage cheese dishes as often as you like! The simplest thing that can be made from curd is sweet or savory curd mass. Mix cottage cheese with sour cream, add honey or sugar, nuts or dried fruits, candied fruits or fresh fruits or berries, and a hearty afternoon snack is ready! And if you don't want something sweet, you can make cottage cheese with herbs: mix cottage cheese with sour cream, add a little salt, 1-2 cloves of garlic squeezed through a press, chopped herbs. Or add finely chopped cucumber or grated radish to the curd, and put homemade mayonnaise instead of sour cream. Such green cottage cheese is both tasty and healthy, because greens are solid vitamins. Green cottage cheese can be wrapped in thin pita bread or laid on an unsweetened bun, stuffed with cucumber halves or squeezed onto tomato slices ... But you always want to diversify your menu a little, and therefore we decided to collect in one article all (well, or almost all) dishes that can be made from cottage cheese. There are not so few of them, so you can always cook something delicious.

Ingredients:
400 g of cottage cheese,
1 egg,
3-4 tbsp Sahara,
3 tbsp semolina,
1-2 packs of coconut flakes,
1 bag of baking powder.

Preparation:
Mix all ingredients. The dough should turn out to be plastic, but not heavy, otherwise the cheesecakes will turn out to be dense and not baked. Form cakes, roll in flour or semolina and fry in vegetable oil. Serve with sour cream. Wheat bran (1-5 tbsp) can be added to the dough for cheesecakes - this will only add benefits.

Ingredients:
500 g of cottage cheese,
2 eggs,
3 tbsp Sahara,
1 bag of vanilla sugar
1 bag of baking powder
50 g semolina,
100 g of raisins (or other dried fruits to taste).

Preparation:
Mix all ingredients. Grease a baking dish with butter and sprinkle with breadcrumbs. Put the curd mass into a mold, smooth and place in a hot oven for 20-25 minutes.

Ingredients:
500 g of cottage cheese,
2 eggs,
2 tbsp semolina,
2 carrots,
300 g pumpkin,
sour cream, salt.

Preparation:
Grate the carrots and pumpkin on a coarse grater and simmer in a pan with a little water until soft. Cool it down. Meanwhile, combine the curd with the eggs and semolina, add the vegetables and stir. Season with salt to taste. The dough will be thick, like a pancake. Fry the cheese cakes in hot vegetable oil. Serve with sour cream.

Ingredients:
500 g of cottage cheese,
2 eggs,
1 tbsp semolina,
1 tbsp flour,
1 tbsp chopped greens
1 bag of baking powder
salt, cheese - to taste.

Preparation:
Combine cottage cheese, eggs, semolina, flour, baking powder, salt and herbs. Place in a greased pan, sprinkle with grated cheese on top and place in a hot oven. Bake until browned.

Ingredients:
600 g of cottage cheese,
3 eggs,
40 g sour cream,
60 g flour
20 g starch.

Preparation:
Combine all ingredients, knead the dough and form into small balls. Boil water, salt and dip the dumplings into it. Cook until they pop up. Throw the ready-made dumplings on a sieve, put them on a dish and pour with melted butter.

Ingredients:
1 stack. water,
1-2 tbsp vegetable oil,
flour, salt.
Filling:
500 g of cottage cheese,
1 egg,
raisins (dried fruits), sugar - to taste.

Preparation:
Pour cold boiled water into a bowl, add vegetable oil, a pinch of salt and add flour (about 2-3 cups). Knead a fairly stiff dough while adding flour. It will take a long time to knead. Place the dough in a bag and leave for 1 hour at room temperature. For the filling, combine cottage cheese, egg, sugar and raisins. Roll out the standing dough into a thin layer, cut out the circles and stick the dumplings, placing the filling in the center of the circles and pinching the edges. The dough is steep, but sticks well and does not sag. Dumplings can be frozen in the freezer and folded into a bag. Boil ready-made dumplings in boiling salted water until tender.

Ingredients:
500 g of cottage cheese,
1 egg,
50 g butter
2 tbsp Sahara,
½ tsp salt,
1 bag of vanilla sugar
flour.

Preparation:
Mix the ingredients in a soft dough together. Divide it into pieces, roll each in the form of a sausage and cut into small pieces. Boil the dumplings in boiling salted water. Then put in a greased and sprinkled with breadcrumbs form, pour sour cream and put in a hot oven. Bake until browned.

Ingredients:
200 g of cottage cheese,
200 g butter
1 egg,
2 stacks flour,
1 tsp soda,
1 tbsp lemon juice.

Preparation:
Chop the butter and cottage cheese with a knife. Mix baking soda with flour. Beat the egg. Mix the butter and curd mixture with flour, pour in the lemon juice, add the egg and knead the dough. Roll out into a layer 0.5 cm thick and cut out the circles. Dip each circle in sugar, fold in half and place on a baking sheet. Bake in a hot oven until golden brown.

Ingredients:
300 g of boiled veal,
150 g prunes
250 g of cottage cheese,
150 g mayonnaise or fresh sauce,
3- cloves of garlic,
parsley.

Preparation:
Cut boiled veal into thin cubes, prunes into strips. Pass the garlic through a press and mix with the cottage cheese. Toss the curd with mayonnaise or fresh sauce (you can use natural yogurt without additives). Layer the salad in layers: half a prune, a layer of curd cream, half of the meat, cream, prunes, cream and the rest of the meat on top. Coat the whole "cake" with curd cream and decorate with herbs. Refrigerate.

Ingredients:
250 g of cottage cheese,
1 egg,
1 tbsp Sahara,
5 tbsp flour,
½ sachet of baking powder,
a pinch of salt.
Filling:
1 apple,
sugar to taste.

Preparation:
Mix the ingredients for the dough. Peel the apple and grate on a coarse grater. Mix the apple with the sugar. Divide the dough into small pieces, make a depression in the center, insert the filling and form into balls. Deep-fry the balls and sprinkle with powdered sugar. As a filling, you can use nuts mixed with honey, dried fruits rolled through a meat grinder, boiled condensed milk (it can be mixed with grated chocolate), coconut flakes mixed with condensed milk.

Ingredients:
200 g of cottage cheese,
200 g butter or margarine,
1 tbsp Sahara,
1 egg for coating,
flour.
Filling:
1 stack. chopped nuts
½ stack. Sahara,
1 tsp cinnamon.

Preparation:
Mash cottage cheese with butter thoroughly. Gradually adding flour, knead the elastic dough, roll it into a ball and put it in the refrigerator for 30 minutes. Divide the dough into 2 pieces, roll each piece into a 0.5 cm thick circle and spread half of the filling over the surface. Cut the circle into 12 segments and fold the resulting triangles into bagels, starting at the widest part. Arrange on a baking sheet lined with baking paper, brush with a loose egg, sprinkle with powdered sugar and bake at 190 ° C for 15 minutes.

Ingredients:
250 g fat cottage cheese,
100 g cream cheese
2-3 cloves of garlic
salt, black pepper, natural yoghurt - to taste.

Preparation:
Rub the cottage cheese through a sieve, mix with soft cheese, chopped garlic in a press, salt, pepper and season with yogurt to make a soft mass. It can be used for making snack sandwiches, as well as for dipping croutons - you get an excellent beer snack.

Ingredients:
200 g of cottage cheese,
1 avocado,
1 bunch of parsley or dill
salt, garlic - to taste.

Preparation:
Cut the avocado in half and remove the pit. Chop the pulp with a fork, mix with cottage cheese and chopped herbs. Season with salt to taste, add garlic (optional).

Ingredients:
300 g cookies
1 glass of milk
500 g of cottage cheese,
100 g butter
½ stack. Sahara,
1 tbsp cocoa.
Glaze:
50 butter
2 tbsp milk,
2 tbsp cocoa,
6 tbsp Sahara.

Preparation:
Prepare a cream from cottage cheese, softened butter, sugar and cocoa powder, beat well with a mixer. Dip the cookies in milk and lay out in one layer in a mold. Brush with a layer of cream, then a layer of cookies and a layer of cream on top. Refrigerate. Cook the glaze: boil butter and milk in a saucepan, add sugar and cocoa, stir until smooth and cool. Pour the fondant over the cake, smoothing with a hot knife. Store your cake in the refrigerator. You can add nuts, marmalade or candied fruits to the curd for the cake.

Ingredients:
200 ml heavy cream,
500 g of cottage cheese,
8 tbsp Sahara,
1 lemon
5 tbsp oatmeal.

Preparation:
Whip the cream with 5 tablespoons. Sahara. Rub cottage cheese through a sieve, mix with lemon zest. Meanwhile, melt 3 tablespoons in a dry skillet. sugar, add oatmeal and fry until golden brown. Add the whipped cream to the curd and mix with most of the toasted cereal. Arrange in bowls, sprinkle with cereal and pour with lemon juice.

Ingredients:
1 liter of milk
2.5 tbsp lemon juice
150 g sugar
350 ml of water.

Preparation:
Boil the milk. Stir constantly in the lemon juice. Strain the separated cottage cheese (paneer) through cheesecloth, rinse with running water and squeeze. Put the curd on the table and start kneading it with your hands until the whole mass is smooth. Roll small balls from the resulting mass. Make a syrup with water and sugar. Pour the syrup into a wide bowl and place the balls in it. Rasgullahs grow a lot, so there should be enough free space between them. Cover and simmer for 10-15 minutes. Dip the vessel with rasgullah in cold water and leave for a day. Ready rasgullahs will be soaked in syrup.

Ingredients:
200 g butter
2 stacks flour,
1 stack. Sahara,
500 g of cottage cheese,
3 eggs,
½ tsp vanilla sugar
soda on the tip of a knife.

Preparation:
Chop the butter with a knife, add sugar, flour and grind to make butter crumbs. For the filling, combine the fatty cottage cheese, sugar and eggs until smooth. Put half of the butter crumbs in a greased dish, add the filling and cover with the remaining crumbs. Place the dish in an oven preheated to 200 ° C and bake until browning for 40 minutes.

Ingredients:
500 g cookies
150 butter,
500 g of cottage cheese,
20 g gelatin
1.5 stack. Sahara,
300-00 ml heavy cream,
squirrel,
1 tbsp starch,
300 g of jam.

Preparation:
Crumble the cookies and mix with softened butter. Line the hemispherical form with cling film. Spread out the cookie and butter mixture in a thin layer, leaving some for the bottom layer. Soak gelatin according to package directions. Rub the cottage cheese through a sieve, rub it with sugar, add whipped cream and prepared gelatin and beat until fluffy. Stir in the jam. Place the curd filling in a mold. Roll the remaining mass of cookies and butter into a layer and put on top. Cover the dish with plastic wrap and refrigerate overnight. Turn the frozen dessert onto a flat dish, remove the foil. Beat egg whites with 50 g sugar and 1 tbsp. starch into a thick foam. Spread it over the surface of the cheesecake, put it in a very hot oven for 4-5 minutes.

Ingredients:
250 g of cottage cheese,
100 g icing sugar
250 ml heavy cream,
100 g white chocolate
white chocolate, milk chocolate, nuts - for icing and sprinkling.

Preparation:
Rub the cottage cheese through a sieve (you can twice). Whip the cream with powdered sugar, gradually add the cottage cheese and beat until fluffy. Melt white chocolate in a water bath and add to the resulting mass. Arrange the soufflé in plastic cups, insert wooden sticks (or cookie-tubes) into the middle and place in the freezer. Melt white and dark chocolate, crush nuts with a rolling pin or grind with a blender. Dip the "ice cream" in chocolate and sprinkle with nut crumbs.

Enjoy your meal!

Larisa Shuftaykina

THE BEST AND SUPER TASTY STEP-BY-STEP CHEESE RECIPES

In this link on our website, you will get acquainted with the recipes for culinary creations, equally excellent for gourmets of all age categories. From the reliable, obtained over many years, the experience of doctors specializing in the effect of various foods on the body, it is known how dairy products benignly affect the digestive tract. Dishes sculpted on the basis of curd masses will enrich you with the necessary amount of nutrients, while combining excellent taste.

Homemade cottage cheese from milk can be easily prepared with natural cow's milk at hand. There are many ways to get this hearty dairy product, but here's one pretty simple recipe.

Thanks to this wonderful recipe, having fresh milk and quite a bit of vinegar available, in an hour you can enjoy the taste of the wonderful Brynza cheese. Believe it or not, it really is.

It seems difficult to find a hostess who has not heard of cheese cakes and does not know how to cook them. But for some reason such a classic dish as cottage cheese pancakes is not obtained by everyone. The cheese mass can fall apart, burn, or, conversely, the cheesecakes are obtained raw.

Why are cottage cheese sweets prepared according to our recipe good? Firstly, this is a very good move in order to feed your capricious children with extremely healthy cottage cheese. Secondly, in order for the mass to be homogeneous and not to fall apart, you can add the remnants of any cookies there.

What can be made from cottage cheese: from homemade and grain, for breakfast and for a festive meal. Recipes for desserts and salty cottage cheese dishes.

Cottage cheese is used to prepare snacks, casseroles, dumplings, dumplings, rolls. And kids will surely like it in an original dessert serving - with kiwi, bananas, apricots and other fruits. In addition, cottage cheese goes well with honey, dried apricots, raisins, dried cherries, and prunes. Its taste is perfectly complemented by sweet and sour, aromatic berries: cherries, raspberries, strawberries, blueberries. But what can be prepared from cottage cheese - for every day and for special occasions, read our article.

What to cook from homemade cottage cheese

Recipe 1.

You will need: 4 eggs, a glass of milk, a handful of sugar, a little soda, a pinch of salt, vegetable oil and flour. For the filling: 200 g of lightly salted salmon, 150 cottage cheese, 75 g of sour cream, a clove of garlic, 3 sprigs of dill, a pinch of white pepper and salt.

Prepare pancake dough: beat eggs with sugar, add baking soda, salt, milk and a little vegetable oil. Sift the flour and add it to the dough to make it runny. Let it stand for a while and bake thin pancakes in a well-heated pan. Mix cottage cheese with salmon, chopped into small cubes, chopped dill, white pepper, salt and sour cream. Place the filling on top of the pancakes and form into envelopes or rolls. Cut the pancakes into slices before serving.

Recipe 2.

You will need: 1 kg of homemade cottage cheese (but not granular), 1 liter of milk, 2 yolks, a teaspoon of soda and salt, 120-130 g of butter.

Pour the milk into a saucepan and put on the fire, and when it boils, put the cottage cheese in it and cook over low heat, stirring constantly, for 4-5 minutes, until the whey separates. Cover the colander with gauze, folded in two layers and soaked in water. Pour the curd mass there, and when the whey drains well, tie the gauze tightly and squeeze out the excess liquid. In another bowl, beat the egg yolks with softened butter, baking soda and salt. Transfer the cottage cheese to a clean saucepan, combine with the creamy egg mixture and mix well. Can be added to cheese and other spices - cumin, dill, green onions. In a large saucepan, bring a small amount of water to a boil, place the dishes with the curd mass on top and cook in a water bath, stirring occasionally, for 8-10 minutes. When the cheese mass begins to melt, put it in a mold, smooth it nicely with a spoon, press down on top with a press, and when it cools down, put it in the refrigerator. Put the finished cheese on a plate and cut into slices.

What to cook from cottage cheese

Recipe 3.

You will need: 1 glass of flour, a quarter of a glass of sour cream, a pinch of salt, half a pack of butter. For the filling: half a glass of sour cream, 5 yolks (or 3 eggs), 550 g of cottage cheese, half a glass of sugar, 3 tablespoons of semolina, a pinch of vanilla sugar.

Chop butter and flour with knives, add sour cream, salt and grind all the ingredients into small crumbs. Lubricate the mold with butter, spread the crumb over the bottom and make the sides, sealing it well. Whisk the yolks with vanilla and regular sugar, add semolina, add sour cream and mix well. Add cottage cheese last. Spread the filling over the crumb and garnish the top of the pie with raspberries. Cheesecake is baked in 40-45 minutes. The crust for this dessert can be made from butter cookies or crackers: the cookies need to be chopped and rubbed with butter. Cream, sour cream, candied fruits, cinnamon, poppy seeds, chocolate are also added to the cheesecake filling. Raspberries can be substituted for strawberries, kiwi, canned peaches, or pineapples.

Recipe 4.

You will need: 500 g of cottage cheese, a handful of pitted cherries, 3 tablespoons of semolina, 2 eggs, a pinch of vanilla sugar, a pinch of salt, 10 g of baking powder, 30 ml of vegetable oil, a quarter cup of powdered sugar.

Mash the curd, add the eggs and mix well. Add semolina, sugar, vanilla, salt and mix well. Wait 10 minutes for the dough to swell a little, and add the berries to it. Cherries in this recipe can be replaced with prunes, dried apricots, banana slices, red currants, blueberries and any other berries. Lubricate muffin molds, if they are not silicone, grease with oil and using a spoon dipped in water, fill them with dough about half. If you don't have molds, you can put the pancakes on a greased baking sheet. Bake cheese cakes for about 30 minutes until golden brown, and serve with jam, sour cream or condensed milk. Optionally, you can crush the dessert with powdered sugar. This method of preparing cheesecakes also saves time, and makes this dessert more useful: baking is still better than frying, and the cheesecakes are also fluffy, airy, fragrant.

What delicious to cook from cottage cheese - dishes for the festive table

Recipe 5. Squid stuffed with cottage cheese

You will need: 540 g of cottage cheese, 3 carcasses of squid, 40 ml of sour cream, 180 g of peeled boiled shrimp, 3 leaves of tarragon, 1 bunch of dill, 1 teaspoon of ground paprika and a mixture of peppers, 3 cloves of garlic.

Wash and dry the greens on a towel. For the filling, chop the herbs and garlic, cut the shrimp into circles. Combine cottage cheese with garlic, spices and sour cream, mix thoroughly. Then add greens and shrimps to the curd mass. Carcasses need to be cleaned of the top film, remove the chitinous plates inside and rinse them well. Cook the squid in salted water for 4 minutes. Put the finished carcasses in a colander, pour over with cold water, and when the squids have cooled down, stuff them tightly with the prepared filling and refrigerate. Cut the squid into 1 cm wide circles before serving.

Recipe 6.

You will need: 900 g of dense cottage cheese, 100 g of pitted olives, 3 cloves of garlic, 40 g of sour cream, 4 sweet peppers of different colors, 4 zucchini (or zucchini), 30 ml of vegetable oil, 1 teaspoon of ground cumin, 1 bunch of dill, pepper , salt.

Cut the zucchini with the skin lengthwise into 0.5 cm thick plates.Then dip them in portions in boiling salted water for a minute. Core the peppers and cut them into thin longitudinal strips. Chop the garlic. Heat some oil in a saucepan, add strips of pepper, garlic, season with salt, pepper, cumin and let simmer over low heat for 5 minutes. Cut the olives into thin slices. Chop the dill. Combine curd with sour cream, olives and dill. Add a little salt if necessary. Divide the curd mass into three parts. Put half of the zucchini in a rectangular shape: they should completely cover the bottom of the side and slightly overlap each other. Put one part of the cottage cheese on them, smooth, spread half of the peppers on top, on them - the second part of the curd mass and the remaining peppers. The last layer is the remaining curd. Cover the roll with zucchini strips and refrigerate overnight. The next day, flip the baking dish onto a plate and cut the snack into pieces with a very sharp knife.

What to cook from cottage cheese for breakfast

Recipe 7.

You will need: 550 g of cottage cheese, 2 tablespoons of semolina, 3 tablespoons of sugar, 90 ml of sour cream, 1 coffee spoon of vanilla sugar, 2 eggs, 60 g of raisins, a pinch of salt, a piece of butter for greasing the mold and a handful of semolina for sprinkling.

Mix semolina with half sour cream and leave to swell (for half an hour, but longer). Rinse the raisins and cover with boiling water for 15 minutes. You can grind cottage cheese with a blender, but it is better to pass it through a sieve - the casserole will turn out to be more fluffy. Add sugar, vanilla, swollen semolina, beaten eggs, a pinch of salt to the curd and stir well. Dry the raisins on a towel and add to the curd mass. Lubricate the baking dish with a piece of butter, sprinkle with semolina, put the curd mass, gently level and grease the surface with the remaining sour cream. The dessert is baked for about 40 minutes. Raisins can be replaced with dried apricots, dried cherries, and prunes. Optionally, you can add a light lemon touch to the curd casserole: you need to squeeze a little lemon juice into the curd or add a coffee spoon of lemon zest. Before serving, pour over the dessert with berry sauce, honey or sour cream.

Recipe 8. The best cottage cheese recipe for breakfast is a creamy dessert with berries

You will need: 400 g of homemade cottage cheese, 300 g of your favorite berries, 100 g of homemade sour cream, 200 g of raspberries, 90 g of honey, 90 g of brown sugar, juice of one lemon, 40 g of chopped nuts, 100 ml of water.

Dissolve honey in lemon juice. Cover the molds with cling film. Combine cottage cheese, sour cream and lemon syrup. Mix everything well, put the curd mass in the molds and refrigerate for a couple of hours. Meanwhile, mix raspberries with water and sugar in a saucepan, put on fire, boil for 1 minute, cool and rub through a sieve. Pour the prepared syrup over the berries. Remove the curd mass from the molds, place on serving plates and garnish with nut crumbs. Serve with berry sauce. The combination of delicate creamy cottage cheese and crunchy nuts, sweet honey and tart sweet and sour berries makes this dish not only very tasty, but also extremely healthy.

What can be quickly cooked from cottage cheese

Recipe 9.

You will need: 400 g of cottage cheese, 2 tablespoons of coconut and powdered sugar, 7 pieces of prunes and dried apricots.

Toss the cottage cheese with the powdered sugar. Cut dried fruits into strips. Cover the work surface with cling film, crush it with coconut flakes, and put the curd mass on top and flatten it with a spoon. First put the prunes on the cottage cheese, and then the dried apricots. Form a roll, and when it stands for an hour or two in the refrigerator, cut into portions. Garnish the curd rolls with jam, melted chocolate or apricot jam before serving.

Unobtrusive sweetness, pleasant, slightly noticeable sourness, delicate, airy structure - such an ensemble makes cottage cheese desserts very tasty and popular. Curd cheese is a great choice for breakfast. It can be used to prepare wonderful dishes for a family lunch and a festive meal - delicious, healthy and original. Eat cottage cheese for health. Good appetite!

Dairy products should certainly be included in the diet of every person. There will be no problems with what to cook from cottage cheese, for example, there are an amazing number of recipes for dishes from it, both simple and more complex. All of them are equally tasty and very useful for the body of adults and children. Find out what curd dishes you can cook.

Cottage cheese dishes

The list of what you can cook is huge, there are tons of good recipes on the culinary sites. You can cook a new dish every day from cottage cheese, different in taste from the previous ones. It is rich in calcium, vitamins, and other useful substances, so eating this dietary product has a beneficial effect on the body. Check out the most popular cottage cheese groups.

desserts

In cooking, there is a large abundance of sweet curd dishes cooked on the stove, in the oven, in a slow cooker. What can you make from cottage cheese for dessert:

• lazy dumplings;
• grated pie;
• fruit mousse;
• pancakes;
• manna;
• waffles;
• donuts;
• cakes with curd cream;
• cheesecake;
• buns;
• pudding;
• dumplings with sour cream;
• apples baked with cottage cheese and raisins;
• "Sahara" curd cake.

Bakery products

Curd mass is often used as a base or filling for cakes, open pies. What to cook from cottage cheese:

• cheesecakes;
• cobbler;
• casserole;
• charlotte;
• muffins with chocolate, fruit, nuts, raisins;
• royal cheesecakes;
• cakes;
• ossetian pies;
• curds;
• pies;
• khachapuri;
• rolls;
• biscuits;
• open and closed pies;
• puff pastry pies.

Diet food

For people who seek to lose weight and eat only low-calorie foods, cottage cheese dishes on the menu will be very useful:

• low-calorie unsweetened cheesecakes with dill;
• curd salad with tomatoes, olives, green onions and mint;
• cheesecakes without sugar and eggs;
• pâté with avocado;
• green salad.

Cottage cheese recipes

Most of the curd dishes are dessert ones. Among them there are those that can be served for breakfast, lunch, even dinner. There are recipes that can be used to prepare savory hot snacks and hearty main courses. Take note of the recipes and use them to please your loved ones.

Cheesecakes in a frying pan

• Time: 65 min.
• Servings Per Container: 8 Persons.
• Caloric content: 211 kcal (100 g).
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: low.

When you think about what can be made from cottage cheese, the first thing that comes to mind is the classic pan-fried cheese cakes. They are perfect for a healthy breakfast. Cheesecakes will appeal to both adults and children. It is recommended to serve them with fresh homemade sour cream, jam.

Ingredients:

• wheat flour - 10 tbsp. l .;
• vanillin - a pinch;
• dry homemade cottage cheese - 500 g;
• granulated sugar - 2 tbsp. l .;
• chicken eggs - 2 pcs.;
• salt - a couple of pinches.

Cooking method:

1. In a deep container, beat the eggs with a fork or whisk.
2. Then you should grind the cottage cheese and add to the mass.
3. Pour in the sifted flour, vanillin and a couple of tablespoons of sugar, salt.
4. Knead the mixture until smooth. Place on a floured table and roll into sausage.
5. Cut into pieces and shape the curd cakes.
6. Pour some oil into the pan. Heat over medium heat.
7. Lay out the cheesecakes. Fry for one and a half to two minutes on each side.

Cheesecakes in the oven

• Time: 55 min.
• Servings Per Container: 6 Persons.
• Caloric content: 241 kcal (100 g).
• Purpose: breakfast.
• Cuisine: European.
• Difficulty: medium.

There are a lot of recipes for baked cheese cakes. Using the following, you will prepare a delicate airy dessert that melts in your mouth. The dough comes out in a consistency similar to sour cream, so cheesecakes are baked not on a baking sheet, but in silicone molds. It is better to serve cheesecakes with mouth-watering homemade jam, although it is amazingly tasty and without any additions.

Ingredients:

• granular cottage cheese - 400g;
• semolina - 6 tbsp. l .;
• vanilla - 2 packs;
• baking powder - 2 tsp;
• homemade sour cream - 10 tbsp. l .;
• granulated sugar - 6 tbsp. l .;
• butter - 125 g;
• eggs - 4 pcs.

Cooking method:

1. Stir the curd with eggs, vanilla and sugar to make curd cakes.
2. Add semolina, sour cream, baking powder and butter. Stir.
3. Divide the dough into tins. Place them on a baking sheet and place in an oven preheated to 190 degrees for 15-20 minutes.

Cheesecakes in the airfryer

• Time: 45 min.
• Servings Per Container: 8 Persons.
• Caloric content: 198 kcal (100 g).
• Purpose: breakfast.
• Cuisine: American.
• Difficulty: below average.

You can cook mouth-watering cheese cakes not only in a frying pan or in an oven, but also in an airfryer. Thanks to this device, cheesecakes will turn out to be low-calorie and allowed during a diet, because they are almost not fatty.

Ingredients:

• cottage cheese - 750 g;
• vanillin - a pinch;
• semolina - 1.5 tbsp. l .;
• large eggs - 3 pcs .;
• granulated sugar - 75 g;
• raisins - a handful;
• cream - 4.5-5 tbsp. l.

Cooking method:

1. Pour the raisins with water so that they swell a little before making the curd cakes.
2. Mix semolina and cream in a deep bowl. Leave it on for half an hour.
3. Beat eggs with sugar with a mixer or whisk, add vanillin.
4. Mix curd with swollen semolina. Add eggs and raisins, stir.
5. Form the curd cakes.
6. Cover the middle grid of the airfryer with baking paper, brush with vegetable oil. Spread the cheese cakes on it.
7. Bake with medium airflow and a temperature of 210 degrees for 25-30 minutes.

Cheese

• Time: half an hour.
• Servings Per Container: 8 Persons.
• Caloric content: 271 kcal (100 g).
• Purpose: cold appetizer.
• Cuisine: Austrian.
• Difficulty: medium.

Many people do not even realize that cheese can be bought not only in stores, but also made by yourself. At home, you can make processed cheese, creamy, hard, with different flavors: aromatic herbs, spices, garlic.

Ingredients:

• cottage cheese - 1 kg;
• large eggs - 3 pcs.;
• butter - 0.1 kg;
• salt - 20 g;
• homemade milk - 1 l;
• soda (quicklime) - 1 tsp.

Cooking method:

1. Pour the curd over with milk before cooking. Let it boil over medium heat, cook for 10 minutes, without ceasing to interfere.
2. Cover the colander with gauze. Discard the milk-curd mixture and let the excess liquid drain.
3. Put the mass in a saucepan. Stir in butter, eggs, baking soda, salt.
4. Over medium heat, let it boil again and cook for 10 minutes, stirring constantly.
5. Pour the cottage cheese into a mold, cover with cling film (food grade) and refrigerate to set.

Koloboks

• Time: 45 min.
• Servings Per Container: 12 Persons.
• Caloric content: 316 kcal (100 g).
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: above average.

If classic cheese cakes no longer cause your former delight, try making curd balls. This delicacy is very tasty, it will definitely appeal to kids who love sweets. Koloboks cannot be called dietary, but sometimes it doesn't hurt to cook and feast on them.

Ingredients:

• lean oil - 0.5-0.6 l;
• curd mass (any fat content) - 0.7 kg;
• granulated sugar - 0.3 kg;
• vanillin - 1 sachet;
• eggs - 4 pcs.;
• ripper - 30-45 g;
• flour - 4-5 glasses;
• table salt - 1 tsp

Cooking method:

1. In a bowl, mix eggs with sugar, salt, add baking powder and vanillin. Whisk with a blender or whisk until bubbles appear.
2. Add the grated curd.
3. Add 4 cups flour gradually. Leave one for molding the koloboks.
4. Separate the lumps from the homogeneous mass and roll the balls not too large. Place on a floured surface.
5. Heat vegetable oil in a saucepan. fry the balls so that they are completely submerged and bubble, until golden brown.
6. Place the koloboks on a paper towel to remove excess fat.

Casserole

• Time: 65 min.
• Servings Per Container: 8 Persons.
• Caloric content: 283 kcal (100 g).
• Purpose: breakfast, afternoon tea.
• Cuisine: European.
• Difficulty: low.

Casserole is one of the most popular curd dishes that will always work out. It is perfect for evening tea drinking.You can add raisins, dried apricots or pieces of fresh fruit: apples, apricots to the curd mass.

Ingredients:

• homemade cottage cheese - 0.6 kg;
• vanillin - 1 sachet;
• fat sour cream - 6 tbsp. l .;
• large eggs - 4 pcs.;
• sifted flour - 6 tbsp. l .;
• granulated sugar - 180-200 g.

Cooking method:

1. Add egg yolks, vanillin, sugar to the mashed curd mass. Stir.
2. Add 6 large spoons of flour, sour cream. Stir until the mixture is smooth.
3. Beat the whites with a blender until they become thick and fluffy. Add to dough.
4. Place in a baking dish, greased with a minimum of oil. Place in an oven preheated to 160 degrees. Cook the casserole for about 40 minutes.

Lazy dumplings

• Time: 55 min.
• Servings Per Container: 12 Persons.
• Caloric value: 341 kcal (100 g).
• Purpose: breakfast, lunch;
• Cuisine: Slavic.
• Difficulty: low.

Lazy dumplings are overwhelmingly popular. It is very easy to prepare them, the process does not require any extra effort or time-consuming. Serve the dumplings hot, with sour cream. If lunchtime is approaching and you have nothing to serve, make lazy dumplings and the problem will be solved.

Ingredients:

• low-fat cottage cheese - 1 kg;
• salt - a couple of pinches;
• fresh eggs - 4 pcs.;
• granulated sugar - 125-145 g;
• sifted flour - 2 glasses without a slide;
• butter - 6 tbsp. l.

Cooking method:

1. Mix all the ingredients into a homogeneous mass to prepare the dumplings.
2. Knead the dough. Roll into a sausage and cut into small pieces of about the same size.
3. Throw the dumplings into boiling, slightly salted water. Cook for 5 minutes from the moment they pop up.

Dessert with cottage cheese and sour cream

• Time: 3 hours.
• Servings Per Container: 10 Persons.
• Caloric content: per 100 g 223 kcal.
• Purpose: dessert.
• Cuisine: English.
• Difficulty: medium.

There are many recipes for cottage cheese desserts with sour cream. Almost all of them are very easy to prepare, especially the following one. The only peculiarity of this recipe is that it must be done in advance so that the mass has time to freeze in the refrigerator. The dish contains egg whites, sour cream, a little milk. The mass of these products thickens due to the gelatin.

Ingredients:

• egg whites - 4 pcs.;
• instant gelatin - 30 g;
• granulated sugar - 0.3 kg;
• fat sour cream - 0.4 l;
• milk - 0.2 l;
• homemade cottage cheese - 0.4 kg.

Cooking method:

1. Before cooking, pour cold milk over the gelatin and let it swell for 5 minutes.
2. Whisk the whites and sugar until fluffy, firm foam with a blender or mixer.
3. Add 2 packs of cottage cheese and sour cream. Stir.
4. Heat the gelatin in a water bath or microwave to completely dissolve all the grains.
5. Beat the curd mass and slowly, in a thin stream, pour in the gelatin.
6. Divide the mass into shapes. Refrigerate for 1.5-2 hours.
7. Serve with fresh fruit, jam, condensed milk.

Cupcakes

• Time: 65 min.
• Servings Per Container: 8 Persons.
• Caloric content: per 100 g 259 kcal.
• Purpose: for tea.
• Cuisine: European.
• Difficulty: low.

Curd muffins are an excellent and very easy dessert to make. According to the recipe, raisins are added to the unleavened dough, but you can experiment and put some other dried fruits or nuts. This dessert will appeal not only to adults, but also to children. It can be served both hot and cold, adding a little sour cream or jam.

Ingredients:

• cottage cheese - 0.4 kg;
• eggs - 6 pcs.;
• butter - 0.3 kg;
• baking powder - 20-25 g;
• granulated sugar - 0.4 kg;
• flour - 0.4 kg;
• raisins - 190-200 g.

Cooking method:

1. Melt the butter.
2. Beat eggs and sugar until the grains are completely dissolved. Add grated curd, baking powder, and ghee.
3. Add sifted flour in small portions.
4. Put the washed and dried raisins into the dough.
5. Preheat oven to 180 degrees.
6. Divide the dough into tins. Put in the oven and bake for 20-25 minutes.

Souffle

• Time: 35 min.
• Servings Per Container: 10 Persons.
• Calories: per 100 g 298 kcal.
• Purpose: for tea.
• Cuisine: American.
• Difficulty: below average.

Using the following recipe, you will prepare an amazingly tender and airy curd soufflé baked in the oven. This cooking method is considered one of the simplest, it contains the minimum amount of ingredients. The soufflé is baked in the oven, for this you can use special silicone molds or even ordinary mugs.

Ingredients:

• cottage cheese - 0.5 kg;
• granulated sugar - 100 g;
• eggs - 8 pcs.;
• flour - 100 g.

Cooking method:

1. Turn on the oven in advance and preheat it to 200 degrees.
2. Grease the molds with butter and sprinkle with sugar.
3. In a deep container, combine the curd, sifted flour. Rub 6 yolks, enter.
4. Whisk the whites into a white fluffy foam with sugar. Transfer to the curd mass.
5. Fill the molds with the mixture and place in the hot oven. Cook for 10-15 minutes.

Donuts

• Time: 75 min.
• Servings Per Container: 6 Persons.
• Caloric content: 354 kcal per 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: above average.

Curd donuts are a great dessert that many people have known since childhood. They turn out to be very ruddy, they look appetizing both in the photo and when they are lying on the table. It is important to warm up the oil well before you cook the donuts to get them golden brown.

Ingredients:

• low fat cottage cheese - 0.6 kg;
• eggs - 3 pcs.;
• vanillin - a pinch;
• granulated sugar - 12 tbsp. l .;
• flour - 3 cups;
• baking powder - 1.5 tsp.

Cooking method:

1. Whisk the eggs and sugar until the donuts are ready. Add curd. Spread the mixture with a fork.
2. Stir in flour and baking powder. Sift. Add in small portions to food and add vanillin.
3. Knead the dough. Form the same balls.
4. Heat the vegetable oil in a deep container (5-6 cups). Make the fire slow. Dip the balls in oil and fry until browned.

Cheesecake

• Time: 85 min.
• Servings Per Container: 6 Persons.
• Caloric content: 318 kcal per 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

Cheesecake is a very tasty and beloved cake by many, but not every housewife turns out to cook such a delicacy. Now you will get acquainted with the recipe, according to which the dessert always comes out. The cheesecake is high and aromatic. From above, such a cake can be decorated with fresh berries or tied with cocoa powder to make the dessert look more beautiful in the photo and live.

Ingredients:

• cookies "Baked milk" (can be replaced with a similar one) - 0.2 kg;
• sour cream - 125 ml;
• butter - 75 g;
• vanilla sugar - half a bag;
• fat cottage cheese - 0.4 kg;
• eggs - 2 pcs.;
• cream - 60 ml;
• granulated sugar - 100 g and 1 tablespoon.

Cooking method:

1. Grind the cookies into crumbs with a blender. Add ghee. Mix well.
2. Tamp the cookie mass into a mold, form sides. The base should be approximately 1 cm thick. It will look like a shortbread dough. Put it in the refrigerator.
3. Turn on the oven to heat up to 170 degrees.
4. Grind the curd through a sieve or beat with a blender. Add cream. Continue whisking.
5. Add eggs, vanillin, sugar. Whisk again with a blender.
6. Take out the base. Fill it with whipped curd filling.
7. Place the pan in the oven and cook the cheesecake for 50 minutes.
8. Whisk sour cream with 1 tbsp. l. Sahara.
9. After 50 minutes, increase the oven temperature to 200 degrees. Pour the sour cream over the cheesecake. Cook for another 7 minutes.
10. Refrigerate the pie for a few hours, preferably overnight.

• Time: 55 min.
• Servings Per Container: 12 Persons.
• Caloric content: per 100 g 253 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: low.

Cookies are an excellent dessert that you can safely serve for an evening tea party or even take with you to school or work for a snack. The cookies are very tender, fluffy, with a pleasant, moderately sweet taste and light sourness. Having tried such a dessert once, you will want to cook it more often to delight yourself and your loved ones.

Ingredients:

• curd - 0.4 kg;
• sugar - 0.2 kg;
• vanillin - half a bag;
• butter - 0.3 kg;
• flour - 0.5 kg;
• soda - 2 tsp;
• citric acid - 1 tsp

Cooking method:

1. Grind the butter and curd in a blender.
2. Add 2 teaspoons of baking soda mixed with citric acid, vanillin.
3. Add flour in small portions.
4. Knead the dough. Turn on the oven to heat up to 180 degrees.
5. Roll out the dough into a layer about half a centimeter thick.
6. Pour sugar into a deep bowl.
7. Use a glass or other round dish to cut circles out of the dough. Dip each in sugar and place on a greased baking sheet. Bake for 15-20 minutes.

Pudding

• Time: 45 min.
• Servings Per Container: 12 Persons.
• Calorie content: 343 kcal per 100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: medium.

If you like delicate curd dishes, be sure to try the following recipe for pudding. This is a very delicate dessert that is good to serve without anything or with sour cream, jam, jam. Outwardly, this dessert looks very tempting, as you will see if you see a photo with its image.

Ingredients:

• baking powder - 20-25 g;
• semolina - 6 tbsp. l .;
• large eggs - 6 pcs.;
• granulated sugar - 3 tbsp. l .;
• cottage cheese - 475 g;
• vanillin - 3 g.

Cooking method:

1. Mash the curd with a fork, mix with sugar, semolina. Add vanillin.
2. Add eggs and baking powder to the dough.
3. Beat the food with a mixer.
4. Grease the molds with butter and pour the dough over them, filling two thirds of the volume.
5. Bake the pudding in an oven preheated to 160 degrees for half an hour.

Cake

• Time: 90 min.
• Servings Per Container: 20 Persons.
• Caloric content: per 100 g 365 kcal.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: below average.

The cakes made according to the following recipe will delight you. They are not only insanely delicious, but also look amazing. The cakes are in the form of small balls rolled in coconut flakes. It looks very impressive and appetizing, so this dessert can be served not only for everyday, but also for the festive table.

Ingredients:

• coconut flakes - to your taste;
• fat-free curd - 1 kg;
• powdered sugar - 0.4 kg;
• cocoa powder - 4 tbsp. l .;
• peanuts - 180 g;
• butter - 320 g;
• shortbread cookies - 0.3 kg.

Cooking method:

1. Scroll the curd in a meat grinder or wipe through a sieve. Stir in powdered sugar and ghee.
2. Divide the curd mass in two. Mix one of them with cocoa powder.
3. Grind the cookies into crumbs.
4. Roast the nuts. Grind. Mix a quarter of the remaining curd mass with nuts. Combine the rest with chopped cookies.
5. Form small balls from the mass of nuts. Of those with cookies and cocoa - tortillas.
6. Shape the cakes. Place a ball of nuts in the center of the cookie dough. Pinch the edges, shape it round. Place the piece on top of the cocoa tortilla. Pinch, form a ball. Dip in the coconut.
7. Refrigerate the cakes for at least three hours before serving.

Curd dough rolls

• Time: 35 min.
• Servings Per Container: 8 Persons.
• Caloric content: 381 kcal per 100 g;
• Purpose: dessert;
• Cuisine: European.
• Difficulty: low.

The curd dough tastes amazing and any pastry made from it is a culinary masterpiece. The same is true of bagels. They turn out to be very delicate. For them, thick fruit or berry jams, condensed milk are taken as a filling. Some do not put the filling, but crush the dough with sugar.

Ingredients:

• salt - 1 tsp;
• butter - 0.3 kg;
• ripper - 3 tsp;
• granulated sugar - 1 glass;
• cottage cheese (any fat content) - 0.8 kg;
• sifted flour - 4 glasses;
• any filling.

Cooking method:

1. Grind the butter and curd until smooth.
2. Add flour mixed with baking powder, salt and a glass of sugar.
3. Knead a soft, non-sticky dough.
4. Divide into several balls. Roll each into a circle and cut into 6-8 triangles.
5. Grease the blanks with the filling and roll the bagels. Place them on a baking sheet lined with baking paper.
6. Bake for 20 minutes in an oven preheated to 180 degrees.

• Time: 95 min.
• Servings Per Container: 12 Persons.
• Caloric content: per 100 g 376 kcal.
• Purpose: dessert.
• Cuisine: Kazakh.
• Difficulty: low.

Fried curd rhombuses are a simple, but very tasty dessert. It is recommended to serve with some unsweetened drink. Many people call this delicacy curd halva. It is worth noting that the taste of these two desserts is really somewhat similar.

Ingredients:

• butter - 100 g;
• curd - 0.6 kg;
• granulated sugar - 0.2 kg.

Cooking method:

1. Squeeze the curd well so that the maximum liquid is removed from it, put it in a frying pan, put on low heat.
2. After a few minutes, add sugar and softened butter.
3. Cook, stirring occasionally, until the mass turns golden brown.
4. Spread the mixture on a foil-covered surface, level.
5. After about an hour, when the mixture has cooled, cut it into small diamonds and serve.

Spicy appetizer

• Time: 35 min.
• Servings Per Container: 6 Persons.
• Calorie content: per 100 g 146 kcal.
• Purpose: appetizer.
• Cuisine: Caucasian.
• Difficulty: low.

Not all curd dishes are classified as desserts. This product is also suitable for making a spicy spicy snack that will be appropriate both on a daily table and on a festive one. This curd mass will be a great addition to sandwiches, meat and fish dishes. By preparing this unusual, albeit simple appetizer, you will be able to pleasantly surprise all the people sitting at the table.