This is a tasty, aromatic, tender and dietary curd casserole that contains only healthy ingredients and is quick and easy to prepare. The calorie content of the casserole is about 108 kcal, which allows you to pamper yourself with a delicious dessert even with weight loss.
The recipe is good not only for losing weight lovers of goodies, but also for patients with diabetes mellitus, since it does not contain sugar, children, and also all supporters of a healthy diet.
Low calorie dessert.
Ingredients:
Cottage cheese - 250 g.
Egg - 2 pcs.
Banana - 2 pcs.
Milk - 100 g.
Vanillin, cinnamon if desired and to taste.
Preparation:
We separate the whites from the yolks.
Put cottage cheese with milk, chopped bananas, egg yolks and spices in a blender if desired. Whisk. A creamy mass is obtained. Curd dough.
Beat the whites until fluffy. Diet casserole.
Gently add the proteins to the curd mixture, stirring in one direction.
Pour the dough into a baking dish or small muffin tins. Put in the oven at 180 s for about 30 minutes until a slight blush forms.
Surprisingly, despite the lack of baking powder, the casserole rises in the oven, becomes fluffy. It bakes beautifully and becomes dense, like ordinary dough, even in the absence of flour or semolina.
It turns out very tender, like a soufflé, aromatic, moderately sweet and quite dense curd casserole with banana. It is good warm for breakfast with sour cream or berry sauce, as well as cold as a sweet, but low-calorie dessert for tea or coffee. This is a great option for diet baked goods.

Diet casserole with buckwheat and chicken

Try a diet buckwheat chicken casserole for lunch. Very easy to prepare, delicious, nutritious and doesn't have too many calories. From these proportions, two large portions come out, each about 450 kcal. An additional plus is that all the ingredients that are needed, as a rule, are in every home, so it can be prepared without particularly expensive purchases. The casserole is delicious both hot and cold, such a lunch can be taken to work, even if you do not have the conditions to warm it up.

Ingredients:

• 100 g of buckwheat (dry product)
• 100 g chicken breasts
• 400 g tomatoes (fresh or canned), cut into small slices, skinless
• 1 PC. onions
• 2 eggs
• 1 tablespoon canola (or sunflower) oil
• pepper
• parsley

Preparation:

Boil the buckwheat in accordance with the recipe on the package, drain and leave to cool. Grind the chicken with a meat grinder as for minced meat. Peel the onion and cut into small cubes.

In a frying pan, fry the onion in oil until golden brown. Add the tomatoes and fry for about 5 minutes over low heat, stirring occasionally. Season to taste with salt and pepper.

Set aside 1/3 of the tomatoes to cool, and add minced chicken breast to the rest. Fry together for another 3-4 minutes. Cool down. Combine tomatoes with chicken breast, buckwheat porridge and eggs. Stir, season with salt and pepper.

Transfer the mass to a lightly oiled baking dish. Bake for 25 minutes in a preheated oven to 180 degrees. Grind the rest of the fried tomatoes in a mixer and put on top of a diet casserole, bake for another 10-15 minutes. Before serving, sprinkle the prepared diet casserole with buckwheat porridge and chicken with finely chopped parsley.

Dishes made from this dairy product are distinguished by their special taste and useful properties. Egg-free curd casserole is a great way to make a hearty breakfast without using an ingredient you don't like or for some reason is missing from the refrigerator.

In the oven, cottage cheese casserole is easy to cook without using eggs, but it requires strict adherence to the proportions of the ingredients. Otherwise, the finished dish comes out dry.

• 30 grams of sugar;
• three tablespoons of semolina and butter;
• half a kilogram of cottage cheese.

Cooking process:

1. Grind the cottage cheese several times or beat well with a blender.
2. Pour semolina with sour cream, leave for some time to swell.
3. We heat the butter and combine with sugar so that it dissolves.
4. We mix all the prepared ingredients, put in a mold and cook for 30 minutes at 190 degrees.

Required products:

• half a kilogram of cottage cheese;
• dried fruits to your taste;
• four spoons of semolina;
• 0.1 kg of sugar.

Cooking process:

1. Bring the cottage cheese to homogeneity using a blender or a sieve, add semolina and sugar to it, mix.
2. You can add raisins, dried apricots and vanillin.
3. We shift the resulting dough into a mold and put it in an oven heated to 200 degrees for 30 minutes.

Required products:

• 60 grams of sour cream;
• half a kilogram of cottage cheese;
• 20 grams of flour;
• 80 grams of sugar;
• half a glass of raisins.

Cooking process:

1. Preparing such a casserole is quite simple. It is enough to place all the indicated ingredients from the list in a deep container.
2. Mix or beat thoroughly.
3. And remove to bake in the oven, which is preheated to 180 degrees. We keep the dish in the oven for about 30 minutes.

In addition to raisins, you can use other dried fruits, and it is better to serve the casserole with condensed milk, milk sauce or jam.

Required products:

• one banana;
• 0.5 kg of cottage cheese;
• about 100 grams of sugar, or to your liking;
• 0.1 liter of sour cream;
• 60 grams of semolina.

According to this recipe, the dish is prepared with sour cream, but if you do not want to put this ingredient, you can replace it with another banana.

Cooking process:

1. Combine all the ingredients, except for the banana, mix thoroughly until smooth.
2. Chop the banana separately and crush to form a porridge or puree. Then add the fruit mass to the rest of the ingredients and mix again.
3. Place the dough in a mold and cook for about 40 minutes, preheating the oven well to 190 degrees.

Multicooker recipe

A casserole without eggs in a slow cooker turns out to be tasty and fluffy, and the process itself does not take much time.

Required products:

• three tablespoons of flour and the same amount of sour cream;
• four large spoons of sugar;
• vanillin to your taste;
• half a kilogram of cottage cheese;
• half tsp soda.

If you do not like the consistency of the casserole with lumps, then be sure to beat the curd in a blender or rub it through a sieve.

Cooking process:

1. Add vanillin, sugar and flour to the curd mass, mix thoroughly until smooth.
2. Then add sour cream (you can replace it with kefir). This ingredient is needed to make the dough thinner.
3. Pour the prepared composition into the multicooker bowl, turn on the device in the "Baking" mode and set the time to 40 minutes. This will be enough for the casserole to bake completely, but not have time to burn.

With added sugar-free carrots

We can say that this is a recipe for a diet casserole, because it does not even contain sugar, but it is full of healthy ingredients.

Required products:

• two spoons of semolina;
• about 400 grams of cottage cheese;
• 50 grams of raisins.
• one large carrot;
• a glass of sour cream.

Cooking process:

1. Combine the specified amount of semolina with sour cream and leave for about an hour so that it swells well. If desired, a dairy product can be replaced with kefir or even fermented baked milk.
2. Add all the remaining components from the list to the decoy. Please note that the carrots need to be grated, and it is advisable to pre-soak the raisins so that they become softer.
3. We transfer the mass to the mold and cook for about 35 minutes at 180 degrees.

Children's pastries with apples

Required products:

• three tablespoons of kefir or natural yogurt;
• two apples;
• three tablespoons of sugar;
• a handful of raisins;
• 0.4 kg of cottage cheese;
• four tablespoons of semolina.

Cooking process:

1. Grind the cottage cheese or make it more homogeneous with a blender, mix with yogurt or kefir.
2. Pour semolina, sugar and raisins to it, mix the composition thoroughly again until smooth.
3. The apples must be peeled, removed from the firm center, and the flesh must be turned into small pieces. Mix the fruit slices with the rest of the ingredients.
4. Put the resulting dough in a mold and put it in the oven for about half an hour, turning on the heating to 190 degrees.

Vanilla curd casserole without eggs and semolina

According to this recipe, we cook the casserole without semolina, but with oatmeal and using dried fruits.

Required products:

• four large spoons of oatmeal;
• half a kilogram of cottage cheese;
• two tablespoons of sour cream and sugar;
• 100 grams of dried apricots or other dried fruits / fruits to your liking;
• two bags of vanilla sugar.

Cooking process:

1. Before making a casserole, grind the curd so that there are no lumps in the baked goods. This is best done with a blender or food processor. But if you do not have these devices, then use a regular sieve or at least a fork.
2. Then we mix the cottage cheese with vanilla and regular sugar and grind very carefully. Again, it would be nice to kill this mass with a blender.
3. Pour dried apricots with boiling water so that it becomes softer, and the oatmeal needs to be turned into flour. A coffee grinder is suitable for this.
4. We combine the resulting flour and dried fruits with the rest of the products and bring the composition to homogeneity.
5. We shift the mass into a prepared form (it must be greased with oil or covered with paper) and cook in an oven heated to 200 degrees for at least 30 minutes.

Curd casserole is a healthy and tasty dish that is suitable for breakfast and even for a light dinner. It is served in portions, and you can diversify its taste by pouring condensed milk, jam, any syrup, jam or chocolate icing on each portion.

Diet cottage cheese casserole in the oven. Diet curd-vanilla casserole "Pudding"

Serve the vanilla cottage cheese casserole prepared according to this recipe with a scoop of ice cream and raspberry jam.

Ingredients:

• 600-700 grams of cottage cheese;
• Four table eggs;
• Three table. tablespoons of granulated sugar;
• One pack of vanilla pudding mix;
• One teahouse a spoonful of baking powder;
• Raisins - to taste;
• One pack of vanilla sugar
• Butter.

Cooking method:

Beat eggs well in a deep bowl, add cottage cheese. Pour in granulated sugar. Vanilla sugar is added. Pour in the pudding mixture and baking powder. All ingredients are thoroughly mixed. Then the mass is thoroughly whipped with a mixer or food processor. Put the soaked raisins and mix. A baking dish is greased with butter. Spread the curd mass. Bake until tender.

The flourless diet cottage cheese casserole is one of the healthiest. It is perfect for both a child and a person with digestive problems. This dish will become indispensable in the menu of a person suffering from hepatitis, since, in fact, it is a very light dietary dish. The low-calorie cottage cheese casserole is also good for those who follow the Kremlin diet.

One name - cottage cheese casserole returns us to distant childhood, this is the dish that you should definitely return to your diet.

Diet curd casserole can serve as a stand-alone dish or be a light dessert.

Diet Casserole Recipes:

All recipes are easy to prepare and do not require any special investment of time and money, or any culinary skills. The ingredients are simple: cottage cheese, eggs, kefir and raisins. All! In order to diversify the dish, some add prunes and dried apricots to it.

The calorie content of the cottage cheese casserole is very low - only 90 Kcal per 100g.

As you know, dietary cottage cheese casserole plays an important role in the development of the child's body. Cottage cheese is rich in calcium, protein and is one of the best foods for its nutritional properties, and raisins are a storehouse of mineral salts, vitamins and organic acids. Therefore, this is the perfect recipe for young children even up to one year old.

Video Diet Curd Casserole

Diet curd casserole in the microwave. Diet with apples

The Microwave Diet Curd Casserole is an example of a low-calorie dessert suitable for those with dietary restrictions. If the curd is wet, the number of eggs in the recipe can be reduced to two or even one. If it is crumbly, then the dish will not be tender without three eggs. If you prefer microwaving your curd casserole without eggs, replace it with cornstarch (50 g).

You will need:

• apples - 2 pcs.;
• fat-free cottage cheese - 500 g;
• semolina - 50 g;
• stevia (sugar substitute) - to taste
• eggs - 3 pcs.

Preparation:

1. Combine cottage cheese with eggs. Stir.
2. Add sugar substitute and semolina to the mixture. Whisk with a blender until airy and smooth. Leave it to stand for a quarter of an hour for the semolina to swell.
3. Cut the peeled apples into pieces and place in 2-3 small tins. Place the mixture on top of the apples.
4. Microwave at 800-900 watts for 3 minutes. Then let the casseroles sit for 2 minutes with the door closed. Next, cook the dish at the same power for a couple of minutes.

Cottage cheese casserole in the microwave is prepared in any form (glass, silicone, ceramic), excluding metal. To add color to pale baked goods, add grated carrots, orange zest, or cocoa to the dessert.

Your home microwave oven may not have the same power as the recipe. To adapt the recipe to their appliance, cooks recommend calculating the cooking time as follows: multiply the power (in the recipe) by the cooking time (in the recipe) and divide by the power of your microwave.

Hello friends! I suggest you go on a culinary trip today for new knowledge! After all, everyone who wants to bring their body in good shape must somehow follow some dietary rules. For example, there is less sugar, unhealthy fats and flour products.

And at first glance it sounds scary. It seems to many that without sugar and buns, life will cease to play with rainbow colors. Do not rush to get upset because this is not at all the case. And today I will provide you with proof! Diet curd casserole without flour and semolina will not leave you indifferent.

What is the use of cottage cheese casserole?

Its positive effect on the body is obvious, since the main ingredient is cottage cheese. And it, as you know, contains the macronutrients necessary for our body (proteins, fats, carbohydrates) and microelements (vitamins of group B, A, PP, C, as well as calcium, potassium, iron, phosphorus). In addition, cottage cheese is a source of important amino acids - methionine and tryptophan, which normalize digestion. So, friends, run to the store for cottage cheese!

It's just that not everyone likes cottage cheese, especially children. Curd casserole can solve this problem. And due to the absence of flour and semolina, the dish will turn out to be low-calorie. Although flour and semolina should not be feared. One has only to correctly approach the choice of these ingredients. As a flour, preference should be given to whole grain.

Cooking nuances

As in the preparation of any dish, there are also small nuances here.

• Use low-fat cottage cheese. Take 5 percent. Since if you use a less fatty product, the dish may turn out to be liquid and will not keep its shape
• If you want to add some carbs, but don't want to use semolina or flour, use oatmeal
• Sugar can be eliminated altogether by adding honey or dried apricots and raisins to the casserole. Casserole with apples will be no less tasty
• Microwaving the casserole will speed up the cooking process. After cooking, do not remove the casserole, wait a couple of minutes
• The dish can be prepared without starch if you have a carbohydrate phobia. Since starch is used as a binder, egg yolks are an alternative.

Delicious recipes

Cottage cheese casserole cooked in a slow cooker

Ingredients:

1. Cottage cheese - 600 gr.
2. Milk - 250 gr.
3. Egg - 2 pcs.
4. Butter - 50 gr.
5. Starch - 50 gr.
6. Nuts, raisins, candied fruits - 150 gr.
7. Vanilla sugar - add to taste

Preparation:

• Separate the whites and yolks, whisk the whites well
• Combine cottage cheese, milk, yolks, starch and vanilla sugar
• Add nuts, raisins and candied fruits to the resulting mixture
• Now mix everything with proteins
• Put the resulting mixture in a greased multicooker container
• Cook in baking or pie mode for 50 minutes

Found a resemblance to the photo below? Well, bon appetit!

Diet casserole with cottage cheese and carrots in the microwave

Ingredients:

1. Carrots - 1 pc.
2. Wheat bran - 2 tablespoons
3. Cottage cheese - 250 gr.
4. Eggs - 2 pcs.
5. Baking powder confectionery - up to half a tsp.
6. Sugar substitute, salt, vanillin, cinnamon or sesame seeds - to taste

Preparation:

• Grate carrots and stir with bran, cottage cheese and baking powder
• Shake eggs with sweetener, cinnamon, vanilla and salt
• Combine all components. If the mass is thick, then dilute it with kefir
• Bake in a glass dish with a lid for 8 minutes at 500 W

Enjoy a great meal!

Parting words

Friends, as you can see, casserole is not only healthy, but also delicious. It has a low calorie content, due to which it can delight you even during a diet. All the ingredients are simple and can be purchased at any store. And a large number of recipe options will allow you to get new taste sensations every time. So don't waste your time - the casserole is waiting!

Eat right and tasty! Subscribe to article updates and share them with your friends on social networks. See you soon!

Delicate and sweet cottage cheese casserole with banana is what you need for a hearty and healthy breakfast. There is no need to talk about the fact that the main ingredients used to cook this dish in the oven contain a huge amount of valuable substances. This is a well-known truth. In the combination of components that are needed for this light, airy and dietary dish, easily assimilated by the human body, there is a lot of iron, calcium, protein and a whole complex of vitamins. So for a healthy diet, a banana-curd casserole is a must have. You won't have to regret cooking such a dish even for a moment. After all, its taste turns out to be delicate and subtle, and there are no difficulties in cooking.

Cooking time - 1 hour.

Servings Per Container - 7.

Ingredients

What do we need to make a banana curd casserole in the oven? The list of components will be like this - simple and uncomplicated:

• cottage cheese - 500 g;
• ripe bananas - 2 pcs.;
• fresh chicken egg - 2 pcs.;
• raisins - 50 g;
• granulated sugar - 50 g;
• sour cream - 50 ml;
• semolina - 2 tbsp. l .;
• vanilla sugar - 10 g;
• vegetable oil - to lubricate the bottom of the mold.

How to make banana cheese casserole

Making a delicious and sweet banana cottage cheese casserole is simple and easy. Everyone can master the proposed step-by-step recipe with a photo. It is noteworthy that you can cook such a banana casserole in the oven with other fruits. There are also other interesting interpretations. For example, you can dilute the banana casserole base with cocoa powder.

1. For a start, prepare the raisins. Go over it. Rinse thoroughly and repeatedly in running tap water. Send to a separate bowl. Pour in a steep pitch. Soak the raisins in boiling water for 6-7 minutes. Drain the broth. Put the berries on a paper towel or towel and dry a little.

1. Peel bananas. Break them into pieces of medium size. Transfer the fruit slices to a separate bowl. Crush them into a paste with an ordinary fork or mashed potatoes.

1. Now prepare the base for the cottage cheese casserole with banana in the oven. To do this, in a separate container, you need to combine cottage cheese with ordinary granulated sugar and vanilla. Add semolina. Break the eggs and send them into this mixture. Mix everything thoroughly and beat lightly with a mixer at medium speed. So the base for the casserole with banana and cottage cheese is ready.

1. Send banana paste to this mass. Pour in prepared raisins. Mix everything thoroughly.

1. Prepare a detachable form for curd casserole with banana and semolina. Cover the bottom with parchment paper. Oil it with a refined vegetable composition. Pour out all the dough. Flatten the mass. Pour sour cream on top of the cottage cheese casserole with banana according to this recipe. Level again. Send the workpiece to the oven preheated to 180 degrees. Bake the dish for 45-50 minutes.

1. You can decorate the banana cottage cheese casserole according to a simple recipe in the oven with seasonal berries and fruits. It will turn out very beautiful, bright, appetizing.

The prepared banana casserole prepared according to this recipe turns out to be so tender and light that it resembles an airy pudding. Enjoy your meal!

Video recipes

A hearty and delicious banana cottage cheese casserole is easily made according to the recipe with a photo. But the videos collected just below make it even easier to prepare one of the interpretations of such an appetizing dish. The selection contains several easy versions of the preparation of such a dessert and very healthy delicacy. Choose according to your taste:

Cottage cheese is a healthy and tasty natural product. It is a source of calcium, vitamins, proteins and other substances necessary for the body. But not everyone likes to use it just like that, in its raw form, especially children. Then the housewives have to go to the trick and cook various dishes from this dairy product. One of the easy-to-prepare dishes is the banana cottage cheese casserole. The fruit gives a special taste to the delicacy and makes it juicy. But the main advantage is nutritional value.

Cooking in a slow cooker

The multicooker, having recently appeared on the market of kitchen appliances, has become very popular - now almost every housewife has it. The determining factor in the high demand for it is that it significantly saves time. In addition, when cooking, the useful properties of the products are preserved to the maximum.

Ingredients:

• a pound of cottage cheese;
• 3 bananas;
• about 4 tbsp. tablespoons of sugar;
• semolina and sour cream - 3 tbsp. l .;
• 4 medium sized eggs;
• some salt, vanillin.
  

Preparation: combine sour cream with semolina and leave for half an hour (for swelling). In another bowl, mix cottage cheese, wiped through a fine sieve, with eggs, sugar, a pinch of salt, vanilla. Then add the sour cream-semolina mixture and beat with a blender.

Cut the fruits and put them to the total mass, beat until smooth.

Lubricate the bowl with oil, then sprinkle with semolina. Lay out our workpiece.

Put on the baking program. After 45 minutes, remove the casserole with a steamer plate and turn over. Bake in the same mode for a quarter of an hour. Then - keep in a slow cooker for about 20 minutes.

Ingredients:

• 2 eggs;
• two packs of cottage cheese, 250 g each;
• 300 g of yogurt (natural);
• 3 bananas;
• 50 g of prunes.

Cooking process: in a blender cup, mix all the ingredients (except fruits) and beat well.

Cut the bananas into 4 equal parts: first lengthwise in half, then across (see photo). Put them in a bowl, pour the curd-yoghurt mass. Put some prunes on top: whole or chopped.

Set the baking mode. Dessert is prepared for 40 minutes.

Cooking in the oven with and without semolina

For those who like to cook in the classic way - in the oven, there are many different recipes for cottage cheese casserole with bananas.

Components of a dish with semolina:

• a pound of cottage cheese;
• 120 ml (half a glass) milk;
• about 3 tbsp. tablespoons of sugar and 2 tbsp. spoons of semolina;
• 2 each - banana and eggs;
• some vanilla sugar.

Cooking process: pour semolina with 100-120 ml of boiling water and leave for half an hour. Cottage cheese must be wiped through a sieve and put into a blender cup. Put eggs, vanilla and simple sugar there, pour milk. The last to go to the bowl is the swollen semolina. Beat everything thoroughly.

Chop the fruit and place it in a greased dish. Pour the curd mixture on top.

The baking time of the curd casserole is 40 minutes, the temperature is 180 ° C.

Ingredients :

• a pound of 9% cottage cheese;
• 60 g flour;
• 100 ml (about half a glass) milk;
• 3 eggs;
• banana - 2 pcs.;
• 50 g of sugar.

Preparation: first beat the eggs with sugar, then add the rest of the products, except fruits. Stir everything well, then add finely chopped bananas, mix again.

Grease a mold or a small baking sheet with oil, put the finished mass in it. First preheat the oven to 180 ° C.

Cook the banana casserole until golden brown, which will take about 40 minutes.

Diet delicacy

For those who don't need extra calories, there is very easy recipe for cottage cheese casserole with bananas without flour, semolina and sugar... Due to this, it is dietary.

• eggs - 2 pcs.;
• 2 packs of cottage cheese (fat-free), 200 g each;
• 4 bananas;
• 2 tsp cinnamon.

Diet curd casserole is prepared very simply: you need to combine all the ingredients, then beat with a blender.

Pour the banana-curd mixture into a mold. Furnace at 180 ° C for 35 minutes.

When serving, you can pour over yoghurt with strawberries or other berries to taste.

Dessert for allergy sufferers

Those with allergies can also indulge in a banana curd casserole - no eggs.

Components:

• 2 packs of cottage cheese, 250 g each;
• 4 st. spoons of sour cream and sugar;
• banana - 1 pc.;
• about 2 tbsp. spoons of semolina.

Preparation: mix semolina with cottage cheese and sugar in a bowl. In a separate bowl, mash the banana with a fork or chop it with a blender. Combine everything and mix thoroughly.

For baking, use foil - it should be covered with a form. Then grease it with oil. Lay out the composition with bananas and cottage cheese, smooth out. Put the mold in an oven preheated to 190 ° C. After 40 minutes, take out the dessert and grease with sour cream. Place back in the oven for 20 minutes.

Platter with berries

Cheers are a curd-banana casserole with berries, and most often it is prepared with strawberries.

Ingredients:

• 2 packs of cottage cheese, 200 g each;
• 2 bananas;
• about 5 tbsp. l. sugar and 6 tbsp. l. decoys;
• 5 pieces of strawberries;
• 4 eggs (medium size);
• 1 tsp baking powder, no slide (or baking soda);
• a pinch of vanillin.

Preparation: beat cottage cheese, sugar and eggs with a blender. Add semolina, baking powder and vanillin, stir and leave for на hour. Cut the banana into slices and put in the dough, mix thoroughly.

Grease the bowl of the appliance (the dish is prepared in a multicooker) with oil and pour the batter into it. Top with chopped berries.

Put the baking program on for 70 minutes. Temperature 140 ° C.

Enjoy your meal!

Our readers' stories

Cottage cheese casserole is perhaps the easiest way to make homemade cakes. One possible interpretation is the banana curd casserole. As a result of simple manipulations, chefs have learned how to get a fragrant, delicate, tasty and nutritious dessert.

The traditional recipe for a casserole with cottage cheese and bananas involves the use of a minimum amount of products. This baking option revives the taste familiar from childhood - something like that every child eats in kindergarten. This pudding-like soufflé casserole is your signature dish.

For 500 g of fat cottage cheese we take:

• half the size of banana pulp;
• 3 eggs;
• half a glass of sour cream (10%);
• a bag of vanillin;
• salt on the tip of a knife;
• 125 g flour;
• 5 g baking powder.

The cooking process is based on the following sequence:

1. Since the dough for the curd casserole with banana is kneaded in a matter of minutes, we turn on the oven at 180 ° C even before cooking.
2. We begin kneading the dough by intensively beating eggs with salt and sugar. You do not need to achieve lush foam, you just need to mix the ingredients well.
3. Having finished this, we introduce sour cream. The recipe indicates 10% fat, but you can use any. If the fat content of the product is higher, we take less flour, and if it is lower, more.

It was the turn of one of the main ingredients - cottage cheese. And here you have to choose:

• If the priority is a casserole with pronounced curd grains, use a mixer for mixing.
• If you want a smooth casserole: use a blender. In its absence, we wipe the cottage cheese through a frequent sieve.

Having prepared the cottage cheese, we return to the formation of the casserole.

1. Before adding flour to the dough, sift it, not forgetting to add vanillin and baking powder.
2. Having made the first kneading of flour into the dough, we arm ourselves with a blender again and beat the curd mass again. It's time to check the consistency. We take a spoon and scoop up the dough - it should slowly slide off it. Otherwise, adjust the density with flour or sour cream.
3. Let's get down to stuffing. In its role are bananas, which are cut at random.
4. First, pour 1/3 of the dough into a baking dish, and then distribute 1/2 of the chopped bananas. We repeat the curd layer two more times, the banana layer only once.

The exact baking time is difficult to determine, as the size of the mold may vary. Check the readiness of the dish 25 minutes after sending it to the oven. On average, the process takes 25 - 45 minutes. As a result, you get a delicate curd dish.

With the addition of apples

What you need to prepare for the cottage cheese casserole with banana and apples:

• 120 g banana pulp;
• 250 g apples;
• 450 g of cottage cheese;
• 75 g oatmeal flour;
• 50 g semolina;
• 2 eggs;
• 100 ml of kefir;
• 100 g sugar;
• 5 g of soda;
• vanillin.

Cooking with apples is based on the following steps:

1. We take chopped banana and use a blender to combine with all the remaining ingredients.
2. We prepare the form in the standard way: first, butter, then semolina.
3. Pour the entire volume of the resulting dough there.
4. Cut the apples into small wedges and put them on top of the dough.
5. We put the dish in the oven (200 ° C) and cook the casserole with the addition of apples for 45 minutes.

Kiwi Cooking Recipe

What you need:

• 120 g net weight of a banana (without peel);
• 2 kiwi;
• 200 g 9% cottage cheese;
• 200 g 1% kefir;
• egg;
• 75 g semolina;
• 50 g sugar;
• 1/3 tsp baking powder.

The recipe is quite simple to execute:

1. Cut the fruit into pieces.
2. Mix the grated cottage cheese with other ingredients. The last to be added to the dough is the fruit.
3. We bake the casserole on semolina at 180 ° C.

After 40 minutes, remove the dish from the oven, cool it down and start tasting.

With a banana in a slow cooker

To bake a curd casserole in a slow cooker, prepare:

• 3 eggs;
• 450 g of cottage cheese;
• 3 bananas;
• 100 g semolina and sugar;
• 300 g sour cream.

Cooking a casserole in a slow cooker includes the following steps:

1. Soak semolina in sour cream. This will take 1/4 hours.
2. Scroll the remaining ingredients in a blender until a soft cream.
3. Stir semolina into the mass and interrupt the composition again.
4. We spread the finished mass in a multicooker bowl oiled and sprinkled with semolina.

Cooking takes 30 minutes in Bake mode.

As soon as the multicooker squeaks, we do not rush to remove the dessert - we wait for it to cool completely, and only then we act.

Diet baking option

Products for dietary curd casserole with banana:

• 250 g banana pulp;
• 50 g semolina;
• 2 eggs;
• 50 ml of milk with a fat content of no more than 0.5%;
• 300 g fat-free cottage cheese;
• 1/2 tsp vanillin.

Let's start cooking casseroles:

1. Pour the semolina with milk and wait 1/4 hour.
2. When choosing bananas, we give preference to overripe ones. Mash them in mashed potatoes with a fork.
3. Mix cottage cheese with vanilla and grind through a sieve.
4. We mix the prepared ingredients into a homogeneous mass and send to the mold.

We bake at 180 ° C for 45 minutes.

How to make with cinnamon

Required products:

• banana - 3 ripe fruits;
• cottage cheese (18%) - 400 g;
• yogurt - 1 tbsp.;
• eggs - 2 pcs.;
• sugar - 75 g;
• cinnamon - 1/2 tsp.

Cooking process:

1. Mix cottage cheese grated through a sieve with eggs, sugar and yogurt.
2. Cut the bananas lengthwise and put them in a baking dish.
3. Fill the fruit with the finished curd mass and sprinkle everything with cinnamon on top.

What is required for the chocolate-banana layer:

• 500 g bananas;
• 100 g of cocoa powder and sugar;
• 75 g semolina;
• 2 eggs.

For the second layer for 500 g of cottage cheese (18%):

• zest from 1 lemon;
• 150 g sugar;
• 2 eggs.

Step-by-step recipe for cottage cheese casserole with a banana in the oven.

1. Let's prepare a banana-chocolate layer. Grind bananas in a blender until puree, add cocoa, semolina and eggs. Beat the composition for at least 5 minutes and pour the finished mass into a heat-resistant mold.
2. Let's prepare a curd layer. We send cottage cheese, lemon zest, eggs and sugar to the blender bowl and beat for 10 minutes. Pour the finished mixture onto the chocolate layer. Be very careful not to mix the layers.

We bake the dessert until tender in the oven at 200 ° C for about an hour.

Cooking based on semolina

Ingredients for making banana quark casserole:

• up to 400 grams of cottage cheese;
• slightly less bananas;
• 1 whole egg + yolk;
• 75 g honey (liquid);
• 1 g vanillin;
• 3 tbsp. l. decoys;
• 25 ml of oil.

Let's start making a cottage cheese casserole with a banana on semolina:

1. We knead cottage cheese with eggs, honey, semolina and vanilla.
2. Cut the bananas into circles.
3. Put the fruit in an oiled mold and then pour out the dough.

The dessert recipe that I want to offer is a slightly altered version of the curd casserole in accordance with GOST. I had to adjust the recipe a bit to take into account the addition of banana, but in the end everything turned out great!

Cottage cheese casserole with banana - the simplest and most delicious recipe! You don't even need a mixer for cooking. Moreover, to achieve the best result, I do not recommend using it at all - only hands and a whisk!

So, in order to cook a diet cottage cheese casserole with banana and semolina in the oven, prepare the products according to the list.

I used 0% cottage cheese and 2.5% milk, but you can choose the fat content at your discretion. I advise you to immediately buy pasty dry cottage cheese, then you do not have to wipe it through a sieve, like granular. Wet creamy cottage cheese will not work at all.

In a bowl, combine the cottage cheese, egg and semolina. Don't let the photo mislead you, there is one egg, it just turned out to be with a double yolk!

Add vanilla sugar and milk.

Finally add the mashed banana and stir. You don't need to beat anything, just stir and that's it.

Put the mass in a mold about 20x20 cm in size, flatten.

Bake in an oven preheated to 200 degrees for about 30-35 minutes. When a golden crust appears on top, the banana curd casserole is ready!

Cool the dessert slightly, cut into portions and serve with jam, condensed milk and various sweet sauces.