Sausages and croutons in a short time? Now this question will no longer bother you, because the answer has been found! Beans and corn are surprisingly nutritious, and when combined with croutons, you get an interesting, quick and mouth-watering dish. These three products can be supplemented with different components, which is why every day there can be a completely new menu for the same time.

Very quick and, and croutons, which is suitable for a festive and everyday table. The main thing is not to overdo it with salt, because it is already in cucumbers. In addition, this recipe will come in handy in winter, when fresh vegetables are hard to get.

For salad beans, crackers, corn you need:

• 0.5 jars of canned beans;
• 2 small pickles;
• 2 slices of bread;
• 1 clove of garlic;
• 60 grams of canned corn;
• Greens;
• 40 ml mayonnaise.

Canned beans, corn and croutons salad:

1. Open jars of beans and corn, drain the liquid.
2. Grate the bread with peeled garlic, cut into cubes or sticks, dry in a pan without oil. You can also use store-bought croutons.
3. Cut pickled cucumbers into pieces. If the peel is very hard or bitter, it is best to peel it.
4. Rinse greens in water and chop.
5. Mix all the products except the crackers, add mayonnaise and mix again.
6. Sprinkle crackers on top just before serving. Beans and corn salad with croutons is ready.

Tip: For a richer flavor, you can create your own homemade mayonnaise. You will need: an egg, sugar, salt, mustard, lemon juice and any vegetable oil. You can add spices or herbs, replace lemon juice with vinegar, use only the yolk. In any case, the sauce will be much tastier than the purchased one.

Salad recipe beans, corn, croutons

Do not be afraid of beef: although it takes longer to cook, the taste is much stronger than that of the popular chicken. After spending about an hour on cooking, you will get incredibly tasty and, especially, the male half will love it.

For salad with beans, croutons, corn you need:

• 200 grams of beef (it is better to take a tenderloin);
• 320 grams of beans;
• 75 ml of sunflower oil;
• 3 cloves of garlic;
• 3 slices of bread;
• 160 grams of corn;
• Mayonnaise;
• Spices and herbs.

Bean salad with croutons and corn:

1. Inspect the meat for excess film and veins, remove them. Next, cook in water with laurel leaf and salt. It should be cooked about 40 minutes after boiling. Then cool the meat and cut into cubes.
2. Remove the husk from the garlic and pass it through a press into sunflower oil.
3. Cut the bread into slices and fry in oil with garlic in a pan until golden brown.
4. Cook the beans pre-soaked overnight until cooked and drain off the water.
5. Boil the corn too and separate the grains from the head of cabbage.
6. Mix and salt all products, except for crackers, then add mayonnaise and stir again.
7. Sprinkle croutons on top just before serving.

Tip: when frying breadcrumbs, you can add herbs to the oil. They will enrich the salad and, thanks to the hot processing, reveal all their tastes.

Salad with beans and croutons and corn

The most delicate texture. It is the fried soft onion that gives such a delicate consistency, and cooking it is as easy as shelling pears. An excellent option in the winter.

For a salad of beans, corn and croutons you need:

• 100 grams of rye crackers;
• 320 grams of red beans;
• 3 cloves of garlic;
• 0.5 medium onion;
• 65 ml of sunflower oil;
• Mayonnaise;
• 120 grams of corn;
• Greens.

Red bean salad, croutons, corn:

1. You can take crackers either purchased, or make yourself from rye bread (2-3 slices are enough). They just need to be dried in the oven or in a pan.
2. Remove the husk from the garlic and chop finely.
3. Peel the onion and chop it.
4. Heat a frying pan together with sunflower oil, add onion and garlic. Fry the onions until light golden brown. Remove from heat.
5. Pre-soaked beans must be boiled until cooked and drained. In the canned version, drain the marinade.
6. Boil the corn and separate it from the head of grain.
7. Mix all the products, add onion together with oil and garlic to the total mass and season with mayonnaise. Stir and season again.
8. Rinse greens in water and chop. Sprinkle on top of the salad.

Tip: onions can not only be fried, but also pickled. It will also be soft. All you need is vinegar, water and sugar. Alternatively, you can use boiling water.

Salad: beans, corn, croutons, garlic

Helpful and. It turns out light and fresh, and asks to add various spices: rosemary, caraway seeds, basil, mixtures of peppers.

For salad, beans, corn, crackers you need:

• 70 grams of corn;
• 1 medium tomato;
• 2 slices of bread;
• 70 grams of beans;
• 50 ml mayonnaise;
• 1 clove of garlic;
• Sunflower oil;
• Herbs and spices.

Cooking salad with beans, corn, croutons:

1. Soak beans in water overnight. Next, it must be cooked until fully cooked. Add salt just before the end of cooking, then drain the water. Be sure to preserve the integrity of the bean shell so that it does not turn into porridge while stirring the salad.
2. Boil the head of corn and separate the grains. If using canned corn and beans, you only need to drain the liquid.
3. Wash the tomato and remove the stalk, cut into cubes. Better to take a fleshy fruit. If you don't like the skin, the vegetable can be blanched: make a cross-shaped incision at the bottom, put in boiling water for 2 minutes, then take it out and easily pull off the skin.
4. Cut the bread into cubes and fry in sunflower oil. Add your favorite spices and peeled garlic to the oil. It can be put whole, or it can be chopped or passed through a press. In the latter versions, the pieces of garlic will remain on the breadcrumbs.
5. Mix all products.
6. Add spices to mayonnaise, it is better to take a combination of Provencal or Italian herbs. Season the salad with the resulting sauce and stir.
7. Spread the crackers just before serving the dish on top.

Beans salad, corn with croutons recipe

Vitamin-rich, healthy salad. The bright color of the dish looks very appetizing on the festive table, acting at the same time as a treat and decoration.

For salad, beans, corn croutons, you need:

• 2 small chicken fillets;
• Sunflower oil;
• 180 grams of hard cheese;
• 200 grams of beans;
• 4 eggs;
• 140 grams of corn;
• 4 slices of bread;
• 50 ml. mayonnaise;
• Cinnamon.

How to assemble a salad with beans, corn and croutons:

1. Grate hard cheese.
2. Peel the fillet of film and veins, cut into cubes and roll them a little in cinnamon. Next, you need to fry the meat in a pan in oil until golden brown.
3. Cook the corn and separate the grains. If it is canned, then simply drain the liquid.
4. Pre-soaked beans must be boiled until cooked and drained.
5. Boil the eggs, cool them forcibly, peel and cut into cubes.
6. Cut the bread into pieces and fry in oil until golden brown.
7. Mix all products well with mayonnaise, sprinkle with croutons on top. The salad needs to stand a little so that all the products exchange flavors.

Tip: The salad cannot stand in the refrigerator for a long time, so it is better to make it in small portions or do not mix all the products at once.

You can experiment endlessly with salads. And if you use beans for this, then soak them overnight. This will cook the product faster. If the beans are canned, then carefully look at the composition: it should not contain tomato dressing, only beans. Mix and match and surprise your loved ones while creating nutritious, healthy and delicious meals.

Bean salad recipes with croutons are the simplest things that can be prepared for an everyday or festive table: with ham, corn or smoked sausage.

For salads, you can use any canned beans. But the best option is red. Its beans are somewhat finer and slightly harder than those of the white. So, when mixed, it will not bend and retain its natural shape.

Packs of croutons filling the shelves of stores, of course, are also suitable as the main ingredient. However, they are rarely made with regular salt, and different flavors can spoil the taste of the finished snack. So it's better not to be lazy and cook the croutons on your own, lightly sprinkling them with salt.

• Canned red beans in their own juice - 1 can
• Croutons - 1 pack
• Onion - 1 head
• Garlic - 4 cloves
• Parsley - 1 bunch

Peel the onion, cut into cubes and fry until a blush appears (sauté).

Peel and chop the garlic. Can be grated or passed through a press.

Open a jar of canned beans, drain the juice. By the way, beans in tomato sauce are not suitable for this salad!

It is better not to cut the greens, but pick them coarsely. This will make it look brighter in the dish.

Already before serving, add crackers to the salad, mix. Salt and pepper as needed. Optionally, you can season with mayonnaise, but it turns out to be quite juicy anyway.

Recipe 2: salad with beans, croutons and cheese (with photo)

The recipe is for the taste of cheese lovers and a real flavor. It is spicy, piquant and very satisfying.

• a jar of canned red beans;
• 50 gp. cheese;
• a bunch of dill;
• 2 cloves of garlic;
• mayones;
• rye bread for dryers.

We cut the cheese into small cubes, as in the photo.

Grind the dill.

We open the jar with the bean and transfer its contents to the miska. Then we send cheese and dill. We squeeze out the garlic, and if we cook it on the food - we will do it a little.

We add mayonnaise and mix the ingredients.

We add dryers. Enjoy your meal!

Recipe 3, step by step: salad with beans, sausage and croutons

• Red beans (dry boiled or canned - optional) If dry - then 1 cup, and if canned - 1 jar;
• Croutons of their black bread - 1 pack;
• Smoked sausage - 70 g;
• Hard cheese - 80 g;
• Greens - 1 bunch;
• Ground black pepper to taste.
• Mayonnaise to taste.

If you decide to cook a salad using dry beans, then ideally it should be soaked for 5-6 hours, and then boiled in salted water until cooked (watch the condition of the beans so that they do not boil over and do not stir too often, otherwise it may turn out shapeless bean porridge).

If you have a salad with canned beans, you just need to drain the liquid from the can. Place it on a plate and add the smoked sausage cut into cubes.

Cheese can be cut similarly to sausage, or you can cut it figuratively, for example, into thin triangles of small size.

Now add the croutons and finely chopped greens.

You can cook croutons yourself. To do this, cut rye bread into cubes, put it on a baking sheet lined with parchment, sprinkle our future crackers with spices a little and send it to the oven (170-180 degrees) for 7-9 minutes. They dry out very quickly and as soon as they cool down, you can immediately use them in a salad.

Sprinkle all the ingredients of our dish with black pepper, season with a little mayonnaise and mix gently. To make it more convenient to grease the salad with mayonnaise, you can cook it in a large bowl, “promayonnaise” it, and then put it on plates.

It's time to decorate. You can decorate with grated cheese or ground walnuts, you can cut figurines from cheese and sausage, or just triangles or squares, spread out along the edge of the plate.

Sprinkle with dry herbs with oregano or basil. You can just put it in bowls or beautiful glasses.

Everything according to your wishes. Here's a simple recipe and delicious salad. Done!

Recipe 4: Red Bean Salad with Corn and Croutons

• 1 can of canned beans
• 1 can of canned corn
• 1 fresh cucumber
• 1 pack of croutons
• A bunch of greens (parsley or dill)
• A little mayonnaise

First, you need to drain the liquid from the corn and beans so that the salad is not watery. To do this, simply throw them in a colander, you can even combine beans and corn. Take a large cucumber, it certainly will not hurt here. Wash it, pat dry with a paper towel and cut into small pieces.

Fresh greens, rinse well under running water and dry, then chop them finely.

When all foods are ready, combine the beans, corn, cucumber, and herbs in a large deep bowl.

Season with salt and pepper if necessary. Season with mayonnaise and mix well.

It is better to add croutons just before serving, so that they do not get saturated with mayonnaise and remain crispy.

As you can see, this recipe for a delicious salad with beans and croutons is prepared very simply and quickly, in just 10-15 minutes. Enjoy your meal!

Recipe 5: salad with canned beans and croutons

A salad with canned white beans and croutons will turn out to be more delicious if the rest of the ingredients are in harmony with each other. It can be any smoked meats, fresh vegetables or pickles, for example, pickles or mushrooms. Canned peas and corn will also be "in place" in such a salad. Low-fat mayonnaise, sour cream or yogurt (with a classic taste) are ideal as a dressing. Fresh herbs are also great - for example, fresh dill, parsley, green onions.

• 100 g canned beans
• 2-3 pickled cucumbers
• 100 g smoked brisket
• 1 handful of croutons
• 3-4 sprigs of greens
• 1.5 tbsp. l. mayonnaise
• 2 pinches of salt
• 2 pinches ground coriander

Since all the ingredients are ready-made, the process of "assembling" the salad will not take much time. Beans can be canned in tomato or oil, alone or with other vegetables. In order to drain the excess sauce, you can put the beans in a colander and shake them several times. Transfer the beans to a prepared bowl or container.

Now it is the turn of pickled cucumbers, by the way, they can be replaced with sour, pickled, like from a barrel. Trim the ends of vegetables and cut them into small cubes or thin strips, transfer to a bowl.

The brisket can be thick with bacon or mostly meat. If there are bones in it, then, of course, they need to be removed. Cut the brisket itself into strips. Even if it is too oily, the excess fat can always be cut off.

Greens can be used fresh or frozen. Take your favorite and put it "by eye", having previously chopped finely. If you wish, you can skip the salad, since the brisket is salty by itself, as well as the cucumbers. And spices can be added, for example, ground black pepper or coriander.

Season the salad with mayonnaise or any other dressing you think is appropriate.

Now all that remains is to mix the salad.

Serve the dish in bowls, sprinkled with wheat or rye croutons. Remember that you need to add crackers before serving, otherwise they will get wet.

Recipe 6: salad with chicken, red beans and croutons

The salad can be served both for breakfast and dinner. Be sure to try this recipe and you will be pleasantly surprised.

• Beans - 200 g
• Rye croutons - 100 g
• Chicken breast - 400 g
• Onions - 1 pc.
• Tomatoes - 2 pcs.
• Chinese cabbage - 1 head of cabbage
• Cheese - 100 g
• Mayonnaise

First of all, we boil the chicken breast, until it is fully cooked, do not forget to salt the water during cooking.

Cool and cut into small cubes.

Salads are a decoration for any table. It is both an aperitif and a side dish. And their main advantage is that they are prepared in a matter of minutes, without distracting the hostess from the main dish. If you want to serve a delicious, hearty and uncomplicated dish, pay attention to the red bean salad with croutons. It will appeal to both adults and children, suitable for holidays and weekdays. There are a lot of cooking options, today we will consider the best of them, tested many times.

Beans with vegetables

A great combination, as the dish is both a source of protein and fiber. Having prepared a salad of red beans with croutons, you can be calm for a hearty dinner for the whole family. Beans are a meat substitute and one of the ingredients. That is, you do not need any side dish. At the same time, everything turns out to be very tasty.

Red bean salad with croutons is a complete but rather heavy dish. It can be eaten for breakfast or lunch. In this case, you will not feel hungry until the next meal. Legumes are a great source of protein and are low in calories. But in combination with bread, it is better not to use beans for dinner. This is dangerous for your figure.

If guests arrive

Each housewife has her own signature recipe just in case. If guests called you and said that they were going to come in within the next hour, then there is no time to prepare complex dishes. But you really want to treat them and maintain the status of a hospitable hostess. Red bean salad with crackers will become a real lifesaver.

All the necessary products cannot be classified as expensive, elite or branded. They are available to everyone. Moreover, they can be folded into the refrigerator and not worry about safety. And it won't take long to prepare a treat. At the same time, there are so many cooking options that you can surprise your guests with new combinations of products every time.

Bachelor salad

This is really the easiest option that everyone can master. You can be calm for your schoolboy son if you teach him how to make such a salad. Coming home and not finding anything edible, he will very easily make a salad with red beans and crackers.

If you know how to open banks, then you will definitely succeed. You will need to find the following ingredients in the refrigerator:

• 1 can of canned beans;
• 1 can of corn;
• greens;
• a package of rye croutons (you can cook them yourself);
• mayonnaise or sour cream.

There can be quite a few variations. Rye or wheat rusks will taste differently. You can grate the garlic for an even more flavorful base. The cooking process is simple, which will certainly delight practical men. We open both jars and drain the liquid. After that, chop the herbs and season with mayonnaise. Pour the croutons before serving. The salad with red beans and croutons is very tasty. You can choose greens according to your taste or completely exclude them.

Smoked-flavored snack

This option is perfect for a casual dinner. At the same time, he shows himself perfectly on the festive table. You can be sure that the salad will fly off the table in no time. Therefore, you can safely prepare a large cup. Try it, you will definitely love this recipe. The salad with red beans and croutons turns out to be bright and rich, surprisingly harmonious. You will need to prepare the following ingredients:

• 1 can of beans (red is recommended, but if you prefer white, then this is not forbidden);
• 1 can of corn;
• 200 g of smoked sausage (you can take sausages, this is a more economical option, but it tastes very good);
• a pack of crackers;
• mayonnaise.

Everyday and festive options

In the first case, it will be enough to simply cut the sausage into strips, shake the corn and beans out of the cans and season with mayonnaise. Mix everything and put in a salad bowl. After a couple of minutes, the croutons will recede a little and can be served. And if you have guests and you want to surprise them with an interesting presentation? Then follow the instructions:

• Place a layer of beans on a dish. Brush lightly with mayonnaise and sprinkle with herbs.
• Now it's the turn of smoked sausage or sausages. Brush with mayonnaise in the same way and add half a head of chopped onion.
• Spread the corn carefully. You can first mix it with mayonnaise, and then put it on top of a dish.
• Pour croutons and coat with mayonnaise.
• The final touch is grated cheese. It gives the dish a finished look.

Cheese in a salad with red beans and croutons is not at all superfluous. It gives an original taste and also makes the dish festive and solemn. And the food is still being prepared very quickly.

With ham and tomatoes

If you experiment, then the full program. Why not make the salad bright and juicy? And for this you need to add vegetables to it. Of course, it can be neutral cabbage. But ripe tomato is best combined with beans. The only thing is, do not take too fleshy fruit. He will give a lot of liquid that is superfluous in this snack.

Salad with red beans, sausage and croutons will become a favorite in your family as well, you only need to try it once. You will need to take the following ingredients:

• A small can of corn. If you love her very much, then you can take more. But in the original, 100 g is enough.
• Canned Beans - Large Jar, 220g
• Ham - 250 g.
• Tomato - 1 pc.
• Crackers.
• Greens, salt and mayonnaise.

Cooking a masterpiece

First of all, we need to take care that the tomato does not give too much liquid. This negatively affects the appearance and taste of the snack. Therefore, we choose a denser vegetable and cut it into cubes. Leave the chopped tomato on a plank while you work on the rest of the ingredients.

Separately cut the ham into strips, drain the water from the canned food. Chop the herbs and add the mayonnaise. It remains only to drain the resulting juice from the tomatoes and lay out the crackers. The red bean and corn salad is almost done. You can decorate it with dill sprigs and serve. The combination of ingredients is very successful that your family will surely appreciate.

Cooking croutons ourselves

If you have a little free time, then you can reduce the cost of preparing this snack. If there is dried bread in the kitchen, then it is perfect for making crackers. Cut it into cubes. But that is not all. Crackers in packs are distinguished by original tastes that show themselves so well in a salad. This is easy to achieve at home as well.

Lightly moisten the bread with water and sprinkle with your favorite seasonings. These can be dried herbs or spices. Any bouillon cube will do just fine. Mix well and place in the oven. At 50 degrees, the baking sheet can stand for 30 to 60 minutes. During this time, the bread will dry out and lightly brown. Now homemade crackers can be safely used for making salad.

Korean salad

Chicken with red beans and croutons is not just tasty, but amazingly delicious. If you try to combine these ingredients in one dish, you will definitely not regret it. The salad is perfect for a holiday and everyday life. Moreover, it can be served on a common dish or beautifully decorated for individual serving in bowls. Be sure to try making it at home. All ingredients are taken by eye:

• Korean carrots.
• Beans (you can boil it yourself, then you don't have to buy canned beans).
• Corn.
• Chicken breast. You can just boil it. This does not take much time and effort. When the meat has cooled slightly, it can be easily cut into strips. But the salad is much tastier if you take smoked breast.
• Croutons, mayonnaise and herbs.

Cooking is not difficult. You need to put the carrots in a colander in advance, and also open the canned food. All that remains is to chop the chicken and add all the other ingredients. The dish is ready to delight you with its taste.

Crispy shrimp appetizer

Not just delicious, but also an exquisite salad. Red beans, white beans, crackers and seafood - a very interesting combination of tastes turns out. The appearance is also very original, it captivates at first sight. Try to cook it for your family. You will need to take:

• 200 grams of boiled shrimp without shell;
• a pack of croutons with your favorite taste;
• half a can of white and red beans;
• a bunch of parsley and a bunch of green onions;

The salad turns out to be not only tasty, but also light. Surely this will be appreciated by adherents of a healthy lifestyle and proper nutrition. You can take mayonnaise as a dressing. But if you do not eat this sauce, then you can replace it with another dressing. To do this, you will need a small spoonful of mustard and 5 tablespoons of 6% vinegar, 40 g of olive oil, salt and pepper.

We now have everything we need to prepare a snack. Ready shrimp can be immediately put in a salad bowl, add chopped garlic and herbs, as well as beans. Before serving, fall asleep and pour over the sauce. It turns out a fragrant, mouth-watering and very tasty dish.

Sprat salad

His taste is not for everybody, but at the festive table there will certainly be those who will give him his due. If you do not like sprats, then you can take any other canned food in oil. You will need:

• bank of sprats;
• corn and beans - half a can each;
• cheese - 200 g;
• crackers, herbs and mayonnaise.

The first step is to knead the sprats. Put the resulting mass in a salad bowl and mix with canned food. There is also another option. Grind the beans and corn in a blender and add the sprats. It turns out to be an excellent mass for spreading on toast.

Instead of a conclusion

Bean salad can be a great on-duty option for you when you really want to quickly finish cooking and do something really important. Therefore, during the next trip to the store, be sure to grab a couple of cans of canned food and put them in the refrigerator for the time being. The beauty of these recipes lies in their uniqueness. Change them as you wish, add and subtract ingredients, and you will get a new and tasty dish every time.

There are never too many salads, and the more recipes in your culinary piggy bank, the more confident you will feel on the eve of the holidays. And you don't have to puzzle over what to cook simple but tasty for dinner. Let's add some variety. We will share a few recipes on how to make a salad with croutons and beans. There will be more than one recipe, so surely each of you will find something new for himself.

Beans with croutons salad

This dish has already acquired a mass of fans, and it will surely find recognition in your home. Such a treat can be a great breakfast or lunch, and even look great on a festive table. Treat yourself and your loved ones by preparing such a salad "Beans with crackers" for dinner. The recipe is extremely simple, it will take only a few minutes, and everyone will like it.

You will need:

• a jar of corn (canned);
• a jar of red beans (canned);
• packing of salted croutons;
• greens and mayonnaise.

How to cook:

If there are no canned beans, just boil fresh beans, drain the water and cool. Drain the water from canned beans and corn. You can use absolutely any greens, and the more, the better. Chop the herbs at random and mix with the rest of the products, season the salad with mayonnaise. Crackers need to be added just before serving.

Beans and vegetables salad with croutons

It is a bit like the previous Beans with Croutons salad. The recipe is complemented by fresh vegetables. The salad will turn out fresh, bright and satisfying. An excellent vegetarian dish, perfect for those who are fasting.

You will need:

• a jar of canned red beans;
• packing of salted croutons;
• sweet yellow pepper;
• 2 tomatoes;
• a handful of pitted olives;
• a tablespoon of lemon juice;
• fresh herbs, black pepper and olive oil.

How to cook:

Drain the liquid from the legumes and send them to a spacious bowl. To them add medium-sized diced tomatoes, peppers, finely chopped greens and olives in rings. Season the salad with pepper and olive oil. Add croutons to the table just before serving. Do not rush to salt the salad with crackers and beans, the recipe assumes the use of already salted crackers, so be careful, perhaps this is not necessary.

Bean salad with croutons and sausage

This is another one of the most delicious recipes. Of course, it is difficult to call such a salad with crackers and beans dietary: the recipe will be with sausage and cheese. But on the other hand, men will certainly like such a treat, so cook more. A salad with croutons and beans will definitely take root in your home. A recipe with a photo, step-by-step processes and available products will surely delight you.

You will need:

• a can of red canned beans;
• 200 g sausages (semi-smoked or any other);
• a pack of salted crackers;
• 2 slices of white bread;
• 2-3 small tomatoes (cherry can be used);
• 100 g of hard cheese;
• lettuce, green onion feathers and vegetable oil.

How to cook:

We will use two types of crackers - rye (from the store) and white, we will prepare them ourselves. To do this, the slices of bread must first be dried in the oven, cooled and broken a little. They will be the bottom layer of our salad.

Put chopped tomato slices on white bread. On top we put beans and coarsely chopped lettuce leaves. Sprinkle a little with vegetable oil.

It remains to put the sausage and cheese on top, we three of them on a coarse grater, and we cut the sausage at random. The final layer is crackers and green onions.

Salad with beans, fresh cabbage and croutons

We offer you a salad with croutons and beans (recipe) and garlic. It perfectly combines beans, tender cabbage and crispy garlic-flavored croutons. A very simple and light dish.

You will need:

• a jar of beans (red);
• 2-3 cloves of garlic;
• 3-4 thin slices of bread;
• several cherry tomatoes or 1 large;
• 100 g of hard cheese;
• vegetable oil, salt, a little lemon juice.

How to cook:

Pass the garlic through a press. Cut the bread into cubes and mix with the garlic. Send it to dry in the oven until golden brown. Cool down.

Cut the cabbage into small pieces, sprinkle with lemon juice and stir. Add beans, chopped tomatoes, salt to it. Cut the cheese into cubes or grate, combine with vegetables. Season the salad with oil and sprinkle with croutons on top before serving.

We invent it ourselves

You can complement the salad with croutons and beans with completely different products. The recipe will be constantly new, and this will add variety to your menu. Beans and croutons go well with vegetables, herbs and meat or mushrooms. You can also fill them to your taste: butter, mayonnaise, or come up with some special sauce. The main thing to consider is the ability of stale bread to quickly absorb moisture. If the croutons get wet, the dish will be spoiled, so add them at the very end, before serving. Try new things and discover delicious and healthy dishes. Good appetite!

What is the difference between red beans and white beans? Red beans are usually larger and fleshy than white beans. Today we will tell you which recipe your whole family will love. Our options will be different, but all insanely delicious! We advise you to cook everything and determine your favorite.

Grocery list:

• 1 onion;
• 1 clove of garlic;
• 50 grams of red beans;
• 20 grams of parmesan;
• 30 ml mayonnaise;
• 20 grams of crackers.

Red bean salad with breadcrumbs:

1. Peel the garlic and put it through a press.
2. Peel the onion, cut off the stalk, wash, chop.
3. Open a jar of beans, drain off unnecessary liquid. Rinse the beans.
4. Grate Parmesan.
5. Combine onion, garlic, beans, parmesan in a bowl. Season the dish with mayonnaise, mix well.
6. Put the appetizer in a salad bowl, garnish with breadcrumbs.

The salad with red beans and breadcrumbs turned out to be quite satisfying in each version. Be sure that you will definitely like any of them. We never offer tasteless dishes and we never offer something that we have not tested on ourselves. So dare, go for it!