Moscow, a city where life is in full swing, offers a wide range of leisure and entertainment options. You can also have a good time in restaurants, of which there are many in the capital. Gourmet meals, wonderful drinks, enchanting music - these are probably the traditional ingredients, according to which we choose the place where we are going to go with friends or the other half. However, the original furnishings and interior of the establishment are attractive. So, we will tell you about the most unusual restaurants in Moscow.

1. Restaurant-tavern "Annushka"

You can take a romantic walk and, at the same time, have a delicious meal in the restaurant-tavern "Annushka". This one of the unusual restaurants in Moscow was named after the episodic but fateful heroine of Bulgakov's novel The Master and Margarita. This catering facility runs along tram lines in the Chistye Prudy area. The interior design is made in the style of the early 20th century. By the way, the restaurant's dishes are named after the heroes of the novel.

2. Restaurant "In the Dark"

This establishment can be confidently classified as one of the most original restaurants in Moscow. And it's not about the decoration. Visitors here really spend time eating, chatting in complete darkness. Many people strive here for new sensations, to feel how their hearing and taste buds are sharpened.

3. Restaurant "Turandot"

"Luxury" - such a word comes to mind, talking about one of the most respectable restaurants in Moscow with an unusual interior. Turandot can be confidently called a palace that embodies the splendor and grace of the late Baroque. Inside, the restaurant is full of luxurious antiques, expensive furniture, the decor of each room is simply luxurious.

4. Restaurant "Grabli"

They are hospitable and warmly greeted in the "Grabli" restaurant chain. It serves Russian and European cuisine. With a touch of country style, the interior of the establishments is interesting and cozy. "Grabli" can be attributed to the unusual restaurants in Moscow, where it is inexpensive, but very tasty.

5. Restaurant-cafe "Dome"

Speaking about interesting restaurants in Moscow, one cannot fail to mention Dome. Sitting comfortably on the sofas of the establishment and tasting excellent Mediterranean cuisine, visitors enjoy the masterpieces of world cinema on the big screen.

6. Restaurant "Budvar"

"Budvar" beckons with its bright and comfortable atmosphere in a rustic style. The interior of the establishment contains original cute trifles, jars with seaming and even British cats.

7. Restaurant "Sky Lounge"

There is an excellent panoramic restaurant on the roof of the building of the Academy of Sciences, where a calm and mesmerizing atmosphere reigns. The institution has a circular shape, and each table has a separate exit to the loggia. Undoubtedly, this is one of the most unusual restaurants in Moscow for two people who want to spend a romantic evening.

8. Restaurant "Expedition. Northern cuisine "

If you want to make an unusual and short trip, go with a company to the amazing restaurant “Expedition. Northern cuisine ". Northern romance is represented by polar bears, a helicopter, pine trees, a Siberian bath and even a hunting lodge on the roof. It should also be noted the excellent cuisine, presented by the delicious dishes of the cuisine of the Russian and Siberian peoples.

9. Restaurant "Metro"

The institution will appeal to those who are nostalgic for Soviet times. There are turnstiles, an escalator entrance, and wooden benches. Some tables are decorated like carriages. Restaurant, which is stylized as the Soviet metro era, by the way, offers excellent beer.

10. Restaurant "Bunker-42"

In a real bunker, immersed at a depth of 65 m, there is not only the famous Cold War Museum, but also an underground restaurant-cafe. In addition to the usual halls, there is a cinema, karaoke and an interactive museum.

Creative catering establishments are consistently in demand among tourists and locals alike. The more exclusive the approach to the decoration of the premises, the preparation of dishes and the services offered by certain cafes, canteens or restaurants, the more interest they will arouse among visitors. We invite you to familiarize yourself with the top 15 most unusual restaurants in the world, having visited which you will have a completely different look at the usual process of eating for us.

Restaurant "Le Grand Vefour", Paris

The oldest restaurant in the world "Le Grand Vefour" was founded back in 1784 and, according to the owners' plan, has not changed even in the smallest detail originally planned here. The restaurant's menu includes exclusively traditional dishes prepared with special grace and taste, but the whole interior is a unique collection of antique furniture, interior details, stained-glass windows, painted walls that look no worse than museum masterpieces. The cost of the items and decoration is so high that most of what is here is hidden under glass to avoid damage. The restaurant has long been awarded three Michelin stars due to the fact that the famous chef Guy Martin works here, so you can get here only by appointment.

Restaurant "Blindekuh", Basel

Institution "Blindekuh" (translated - "blind cow") is called the darkest restaurant in the world and it is quite justified. Absolute darkness reigns here, and waiters with night vision devices are greeted and escorted to the table. Inside, there is a ban on anything that can emit light, including mobile phones, matches, lighters or flashlights. Gourmets are sure that only in complete darkness can one feel the true taste of dishes without being distracted by any external stimuli. Restaurant diners claim that no other establishment can enjoy wine and snacks as much as Blindekuh.

Rising Sun Restaurant, Nanjing

The institution is located in China, in the city of Nanjing and is invariably in demand among those who experience negative feelings or emotions, but are already tired of hiding them inside themselves. The fact is that here customers are allowed to do almost everything - their disappointments and grievances can be taken out on the staff - administrators or waiters who are ready to be shouted at, insulted, and may even be thrown with a plate or glass. Such pleasure is expensive - from 8 to 50 dollars, the cost depends on how aggressively you treat employees. Only young, robust men are recruited, and most of the customers are women, who call the Rising Sun the world's most anti-depressive restaurant.

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Modern Toilet Restaurant, Taipei

The name of the themed restaurant, which originally sounds like "fashionable toilet", already speaks for itself. The originality of this institution is off the charts, but not everyone dares to come here for a snack or lunch. The fact is that all the dishes served here look like feces, and instead of dishes, plastic containers are used for testing. If you order soup, they will bring it to you in a bowl shaped like a toilet, however, everything else here is also made in the form of bathrooms, including furniture, chairs and wall decor. The owner of Modern Toilet claims that this approach to the culinary arts allows for the manipulation of the tastes of visitors.

New Lucky Restaurant, Ahmedabad

The Indian institution is located in the western part of the country and was built right on the old cemetery, where representatives of the Muslim part of the city bury their deceased. Surprisingly, not a single tombstone was damaged during the construction of the restaurant, since the memorial stones simply became part of the decor. The waiters who take your order go to the table, stepping over the graves, and the chief administrator lays bouquets of flowers on the monuments every day, while this does not bother visitors at all.

Hitlers' Cross Restaurant, Mumbai

The literal translation of the name of the restaurant is "Hitler's Cross", and it is another rather strange institution located in India. The interior of the neo-Nazi catering establishment is decorated with swastikas, and the owner of Hitlers' Cross claims that such an original name is the first thing that came to his mind. The restaurant's menu features Italian cuisine, and the local snacks, salads, pizza and pasta are quite expensive. Since such a name is not entirely acceptable for many, among themselves they call it simply - "Cross".

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Labassin Restaurant, Philippines

The restaurant-waterfall is known all over the world and is distinguished by such an extraordinary location that those who come here for the first time are for some time in a mild shock. The establishment is located in a beautiful villa with a poetic name "Escudero", and is open from lunch to late evening. Guests are offered to sit at cozy bamboo tables, and their feet are washed by an artificially created waterfall, a cascade of which falls from the local dam. Nearby there is a lake, where tourists are offered to go rafting or go boating.

Restaurant "Eternity", Truskavets

The restaurant is a giant coffin, inside of which you will be offered excellent dishes of traditional Ukrainian cuisine. The "facade" of the huge sarcophagus and the interior space are associated with a funeral theme, and instead of the usual lighting, memorial candles are placed on the tables. Coffins are placed along the perimeter of the room, and on the menu all appetizers are named with a slight tinge of necromancy - "9th day" or "The Magpies", and the signature hot dish is designated as "Meet in Paradise" Oddly enough, but weddings are often held in the institution.

Restaurant "Dinner In The Sky", Brussels

The name translates as "Lunch in Heaven", and the institution itself reflects this exactly. If you are tired of the bustle of the city, and in ordinary restaurants it is noisy and full of rest, you are welcome to heaven. For clients, a table is set, which is lifted into the air with the help of a crane, where you can dine with colleagues and friends or have a romantic date without prying eyes. True, you should carefully monitor the dishes and cutlery, since it will be impossible to get a dropped fork or plate.

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The Hobbit House Restaurant, Manila

The small and cozy "House of Hobbits" attracts customers not so much by its size or unique setting, but, first of all, by its staff, 100% of whom are people with dwarfism. Waiters, cooks and administrators call themselves exclusively hobbits, and the restaurant's menu includes national Filipino dishes. Many tourists dream of getting here if only to listen to incredibly beautiful ethnic music performed by a "small" orchestra.

Restaurant chain "Nyotaimori", Japan

The Land of the Rising Sun is distinguished by originality in all spheres of life, therefore, there is also an extraordinary approach to nutrition. Local gourmets prefer to taste delicacies directly from a naked human body, naturally, most often from a woman's, although sometimes they order a "plate" in the form of a young man. Girls and boys are selected very strictly for work, and they are specially prepared for the gastronomic "presentation" - they do depilation of the whole body, wash in the bathroom and warm up to the required body temperature. The main task of living "stands" is to lie motionless on the table for several hours. Before they take up their duties, girls and boys are specially trained.

Restaurant "s'Baggers", Nuremberg

Visitors call the establishment the restaurant of the future, because the waiters are absent here, and you make all orders directly to the chef through the touch-screen located on the table. Payment for the order is made through an electronic card, and discounts are available for regular customers. Each table has rails on which food is delivered, and original holders are adapted for bottles. After ordering, on the computer you can see the approximate cooking time, and the service resembles a conveyor belt, so there are no queues and visitors who are dissatisfied with the long wait. The owner of the establishment, Michael Mack, is confident that his restaurant is the prototype of future catering establishments. The only issue that robots cannot yet solve is cleaning.

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Restaurant "Kinderkookkafe", Amsterdam

The uniqueness of this restaurant is that it is created exclusively for children. At the same time, the waiters here work up to 12 years old and children cook here too, but under the supervision of an adult chef. At the entrance you will be met by a child administrator who will lead you to the table and listen carefully to all your wishes. The cafe is famous for its unusual menu, very tasty dishes and desserts, for which, in fact, people come here. Visitors usually leave a good tip, and the parents of "little" employees are sure that such work prepares their children for the future life and they grow up more obedient and responsible.

Heart Attack Grill, Phoenix

Phoenix is \u200b\u200ba small town in the south of the United States of America. The local institution differs from all the others in that here you can eat plenty of the most harmful, fatty and high-calorie foods. The menu of the restaurant includes food that is full of cholesterol, and instead of diet salad and light soup, the set lunch includes cigarettes and a huge glass of live beer. The waitresses work here in incredibly sexy costumes of nurses, which further whet the appetite of a strong half of humanity. If the client can handle the giant burger and not fall, as a nice bonus, one of the girls will drive the visitor in a wheelchair directly to the car.

Restaurant "De Kas", Amsterdam

Unlike the previous one, this institution can rightfully be called a restaurant serving some of the healthiest and most environmentally friendly dishes in the world. The peculiarity of the catering enterprise is that all vegetables are grown here, while no pesticides or chemical fertilizers are used. After the visitor orders the dish, the chef collects the ingredients for its preparation directly from the garden and serves the freshest greens on a plate. The building of the restaurant itself is located inside the greenhouse and fits perfectly into its setting. The establishment cannot be classified as vegetarian, as the menu includes appetizers from seafood and meat. Interestingly, you can watch the work in the kitchen by taking a special table surrounded by lemon and olive trees.

When visiting other countries, getting to know the local cuisine is one of the most enjoyable ways to explore its culture. After all, it is always so interesting to try the most popular dishes of the country, which can sometimes turn out to be original and outlandish. However, for those for whom “strange” dishes are not enough, we offer unusual restaurants that will amaze even true gourmet travelers. From an underwater restaurant to dining at the epicenter of an earthquake, this episode brings you some of the strangest and most unusual dining establishments in the world.

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1. Quiet restaurant, USA.

There is a restaurant in Greenpoint, NY, called Eat, which seemingly has nothing special other than the fact that you can't talk in it! Inspired by his trip to a Buddhist monastery in Asia, restaurant owner Nicholas Neumann wanted to create a place where people could enjoy the silence. Quiet dining has become so popular that people are already booking tables in advance.

2. Dinner under the microscope.

What started a few years ago as a joke made Chef Hironori Ikeno famous throughout Japan, and possibly the world. One day he thought it would be fun to serve miniature food on tiny plates, and he wondered how far he could go. It turned out that it is quite possible to make sushi from one grain of rice. Today, tourists from all over the world flock to this small Tokyo restaurant to sample Mr. Ikeno's miniature culinary masterpieces.

3. Lunch alone, Netherlands.

Restaurant At Eenmaal in Amsterdam is famous for its unusual concept of solitude. In this establishment, you can find only tables of the same type - for one. Marina van Goor, the restaurant's designer and founder, says the purpose of this unconventional approach is to empower people to experience what it's like to eat alone in a restaurant.

4. Lunch at the nest, Thailand.

The Soneva Kiri Eco Resort in Thailand has the Bird's Nest Restaurant, which gives you the unique opportunity to take in the stunning views as it sits on a tree. It "hangs" in the air at a height of 4.8 m, and the waiters use the ropes to deliver food and drinks to the tables of visitors. A typical lunch costs about $ 450 here, but it's probably worth it.

5. Lunch during the earthquake, Spain.

For many of us, the idea of \u200b\u200bhaving lunch during an earthquake is not so good. But at Disaster Café, people pay to dine in the midst of a 7.8 earthquake. Moreover, tables here are booked several weeks in advance. So far, cafe visitors have been able to avoid serious injuries - only spilled drinks and food, and minor incidents are generally in the order of things here.

6. Lunch on a rock, China.

In the Happy Valley of Xining Gorge in China's Hubei province, Fangweng, a pendant restaurant, also offers stunning views from the cliff it sits on in addition to food. It should be noted that due to its unusual location, this place is not for the faint of heart.

7. Dinner with a ninja, USA.

In the Tribeca area of \u200b\u200bNew York, there is a Japanese ninja restaurant - another place not for the faint of heart. In addition to delicious food, the restaurant will offer you tricks with fire and kung fu, waiters with knives and exploding food. If you like armed ninjas hanging over your plate, then you'll love it here.

8. Restaurant with robots, Thailand.

The Hajime restaurant in Bangkok is famous for the fact that every table there is equipped with a mini-barbecue, but it was the waiters who became the main "attraction" of this institution. The fact is that here you will be served by robotic waiters, and even in samurai clothes. And in their free time from serving tables, they even dance.

9. Lunch on ice, Finland.

If you've ever wondered what it feels like to eat on ice, then there is such a place. It is located at the North Pole and is made entirely of ice. For obvious reasons, the restaurant only serves cold dishes such as potato soup with cold smoked salmon, tender venison and game meatballs with vodka jelly.

10. Monkey waitresses, Japan.

If you find yourself at the Kayabukiya Tavern, which is located in Utsunomiya, a monkey dressed as a waitress will bring you your sake. Restaurant owner Otsuka says that he did not teach the monkeys this craft on purpose, as if they themselves learned everything when they looked at him. Today, local authorities have officially allowed the monkeys to work in the establishment, and satisfied customers tip them in the form of soybeans.

11. Lunch at the hospital, Taiwan.

D.S. Restaurant Music is based in Taipei, but don't let that name fool you - music has nothing to do with it. It's actually a rather odd hospital-themed restaurant, with waitresses dressed in nursing suits, tables made from hospital beds, and drinks served in syringes. Oh yeah, the walls here are also covered with X-rays.

12. Rough lunch, USA.

What was originally planned as a gourmet restaurant has evolved into an infamous restaurant with very rude staff. Since the initial idea was a failure, the owner decided to try something completely different. Over time, a terrible restaurant called Dick's Last became so popular that it was surrounded by customers who wanted to wear derogatory paper hats and get a couple of insults from the waiters.

13. Lunch in Wonderland, Japan.

Alice in Wonderland is so famous in Japan that there is even a whole chain of cafes and restaurants on the subject. The restaurants created by Fantastic Design Works are stylized after various stories - "Alice in the Old Castle", "Alice in the Maze", "Alice in the Land of Dances", etc. The waitresses are dressed in Alice's cute blue and white dresses.

14. Lunch in a nudist way, USA.

Once a month, the Clothing Optional Dinners in Manhattan, New York has a rather weird "naked" party. It was founded by the nudist John J. Ordover. The event has several rules, one of them: you must bring something that you can put on a chair (for example, a towel), and the attendants must be dressed.

15. Lunch in the dark, England.

The seemingly strange idea of \u200b\u200beating in the dark has inspired many restaurants around the world, but the most famous is Dans Le Noir in London. Once you overcome your prevailing sense of sight, you enter a whole new world of scents and smells. Blind guides are at your service.

16. A very harmful restaurant, USA.

While many owners go to great lengths to advertise their restaurants as delicious and healthy, the founder of the Heart attack Grill in Las Vegas says, "Don't come to my restaurant, it's bad for you and can kill you." The cafe specializes in junk food with tons of calories and no vegetables. Food names alone, such as "Fries to Die from," "The Dead Burger," or "Heart Attack Hot Dog," suggest that fitness fans won't be happy here.

17. Lunch with the dead, India.

Having built a new restaurant on the site of an old cemetery, Krishan Kuti from India decided to preserve the graves. What seemed like a strange decision later turned into a clever move. Every day the restaurant is filled with people who want to experience the unique eerie sensation of eating among the dead.

18. Lunch under the waterfall, Philippines.

Forget the boring air conditioner that blows over you while you eat. Refresh yourself with crystal clear water from the nearby waterfall. To enjoy this incomparable scenery, you will have to go to Sao Paulo City in the Philippines. It serves delicious food on bamboo tables welded to the floor at the foot of the falls.

19. Lunch under water, Maldives.

4 meters underwater in the Maldives is the world's first underwater restaurant. Here you will be offered not only sumptuous dining, but also incredible panoramic views of the ocean. However, this unusual restaurant only seats 14 people.

20. Dinner in the sky around the world.

Dinner in the Sky is a Belgian project that allows people to enjoy lunch or dinner high above their own city. The crane lifts the table for 22 people who are tied to the seats. As a result, you get delicious food and amazing views of the city. At the moment, this event is already taking place in 40 countries around the world.

21. Cannibalistic sushi, Japan.

Thought the Indian restaurant with the dead was the weirdest? You might change your mind when you visit this cannibalistic sushi restaurant in Japan. Here you will be taken out on a trolley with an edible "body". Then you have to "dig deeper" and taste the insides of the person. Of course, this is not a real person, but just a skillfully made copy from rice and other ingredients of Japanese cuisine. The body is made of sushi, blood is the sauce, but the genitals had to be replaced with artificial "inedible" copies.

22. Singing restaurant, France.

Opened in Paris in 1999, Bel Canto employs opera singers as waiters and waitresses, creating an original fusion of fine dining and theater performance. Usually the singers work in a group of four and sing a different part every 15 minutes. The restaurant is decorated with red and gold velvet, and the walls are decorated with musical instruments and opera costumes.

23. Medieval tavern, Czech Republic.

If you want to know how you dined in the 15th century, there is a great medieval restaurant in Prague. It resembles a traditional medieval tavern with wooden tables, benches and pottery; the tavern offers a unique dining experience. If you can't decide what to taste from the medieval menu, the waiters in antique costumes will be happy to help you.

24. Toilet restaurant, China.

In the city of Taiyuan, in the Chinese province of Shanxi, a toilet restaurant opened in 2013, which quickly became one of the most popular establishments in the city. Here food is served in small toilets, and the interior resembles a toilet or bathroom - there are showers on the walls and the seats are like toilet seats with poop cushions.

25. Penis Buffet, China.

Guo Li Zhuang is a restaurant that specializes in dishes made from the genitals of various male animals. There is a huge variety of species to choose from: a horse, a bull, a donkey, a dog, a deer, a goat, a ram or even a snake. And if you are a gourmet pervert, you can try a combination of goat penis pork eggs, horse penis chicken eggs, etc.

There are restaurants and cafes in Moscow where you go not so much to eat as just enjoy the atmosphere. If in such a place they also eat delicious food, this is a real gift. Restaurant Reviewer and Managing Editor of How to Green Ekaterina Maslovaselected 15 Moscow restaurants, cafes and bars, where coziness is combined with excellent cuisine. And what kind of atmosphere you like or according to your mood, choose for yourself.

1. Mandarin Combustible bar

If a vacation is not planned in the near future, but you really want to go on a trip, the Mandarin bar is ideal for feeling yourself away from the bustle of Moscow. Most of all, it looks like not a bar, but the lobby of an expensive five-star hotel in some former British colony such as Malaysia, Hong Kong or Singapore. The atmosphere is conveyed with extraordinary precision.

There is no own kitchen here: all food is ordered from the neighboring “Mandarin. Noodles and ducks ", where they cook very tasty and now there is a lean menu with a lot of great vegan dishes, about which. Moreover, the restaurant itself closes (like most restaurants) at midnight, but in Mandarin you can order food from there until 6 am. It is worth going to the bar not only for the atmosphere, but also for cocktails. A team of bartenders under the command of Denis Shalimov prepares incredible drinks for every taste - both with and without alcohol. In addition to the usual menu, guests are surprised by the seasonal menu. Now, for example, you can try cocktails from the Spring Film Affection collection, based on the famous films - "Mulholand Drive", "Frida" and others.

Address: Maly Cherkassky lane, 2, metro station "Lubyanka"
Opening hours: from 12:00 to 06:00

2. Brisket BBQ

One of the new establishments of the restaurateur Arkady Novikov turned out to be incredibly atmospheric. It was opened on the site of "Ju-Ju" on Smolensky Boulevard. The place of a pretentious establishment with exorbitant prices was taken by a restaurant with a Texas spirit, democratic prices, a giant smoker and stylish hipster waiters. Before the opening, chef Alexei Kanevsky was sent to the States for several months to study the intricacies of cooking Texas barbecue. The meaning of the dish is that products (primarily meat, of course, but fish and vegetables too) are smoked in a smoker for many hours. It turns out very tasty, gentle and healthy, because even oils are practically not used. American-style portions are gigantic, so don't order too many at once. There are few vegetarian options here, but until mid-April there is a gorgeous lean menu: vegetables for salads, appetizers and main dishes are prepared in the same smoker, so it's interesting to try them. There is a smoked beet salad with arugula and crispy eggplants (420 rubles), smoked pumpkin soup with coconut milk (400 rubles), charcoal cauliflower with salsa, baked leeks and cilantro (450 rubles), eggplant steak (420 rubles) and much more.

Address: Smolensky Boulevard, 15, metro station "Smolenskaya" or "Park Kultury"

Average check: 700-1500 rubles

3. Magnum Wine Bar

The new wine bar, located on Lesnaya Street, moves to a small street in the cramped center of some fashionable European capital like Paris, Madrid or London. It is there that in the old houses there are so many similar establishments - small stylish wine bars with a small well-thought-out menu and an understandable drink offer. Food includes eggplant cookies with goat cheese (380 rubles), a variety of vegetable tapas - artichokes, Italian olives, sun-dried tomatoes (450 rubles), a salad of baked vegetables and roots with young cheese (690 rubles), crispy macaroni with " ice cream "from smoked salmon (350 rubles), risotto with seafood and saffron (790 rubles), sea wolf fillet with poached egg and" spaghetti "from zucchini (850 rubles) and so on. As for drinks, Magnum offers about 100 wine positions, of which 55 are offered by glass. All positions are divided into several price categories, in each of which the cost of a bottle and a glass is the same - for white, and for red, and for sparkling wine. It starts with the section “wine for every day” - 1990 rubles per bottle and 350 rubles per glass. In general, everyone who wants to remember the atmosphere of a European wine bar now has a place to go in Moscow too.

Address: Lesnaya, 5b, BC "White Square", metro station "Belorusskaya"
Opening hours: from 12:00 to 00:00
Average check: 1500-2000 rubles

4. "Beluga"

Neither give nor take the atmosphere of the noble chic of the last century has been recreated in the new restaurant of Alexander Rappoport "Beluga". In addition to the gorgeous view of the Kremlin and Manezhnaya Square, guests will find a luxurious interior, expensive porcelain and crystal, an incredible amount of champagne, vodka and all kinds of caviar that one can imagine - from sockeye salmon (260 rubles per 25 g) and pink salmon (290 rubles per 25 g) to Beluga Iranian (4550 rubles for 25 g). What's nice (and as is usually the case in the restaurants of the restaurateur Rappoport), the menu contains dishes of completely different price categories. A manager with a small salary can come here and order a slightly salted polar halibut (450 rubles), a mushroom pate with a truffle (320 rubles), a Baltic herring tartare (280 rubles) or a very tasty spelled with vegetables (240 rubles), or his boss for fried artichokes with pressed caviar (RUB 1,500), salmon with black caviar on goatbeard puree (RUB 2,200), Kamchatka crabs (RUB 1,680) or Caspian beluga balyk (RUB 1,150). So today almost everyone can afford to feel like a nobleman of the 19th century. And be sure to look into the dressing room: the amount of gold and mirrors is simply amazing ...

Address: Mokhovaya, 15/1, hotel "National", 2nd floor, metro station "Okhotny Ryad"
Opening hours: from 12:00 to 00:00
Average check: 2500-3000 rubles

5. Spices

We don’t know how Mark Statsenko, the brand-chef of the restaurant holding Funny Family, turns out this way, but each of his new places turns out to be more interesting and cooler than the previous one. The Spices restaurant in the old mansion of Kamergersky Lane is a vivid confirmation of this. The result is an incredibly stylish atmospheric place with original food and no less original cocktails. The food here is not ordinary, but with a very bright taste: brand chef Mark Statsenko is looking for spices for dishes all over the world. Another specialty of the kitchen is the custom-made wood-burning stove. It is used to bake yeast-free Borodino bread with a crispy crust, to languish in aromatic soups, fish and vegetables. Vegetarians should go here for spicy hummus with cinnamon, cardamom and nutmeg (380 rubles), spicy eggplant with Sichuan pepper and chili oil (420 rubles), burrata with three types of tomatoes and Indian cumin (690 rubles), ravioli with pear and cinnamon in masala sauce (650 rubles), vegetables from the oven (490 rubles) and a light green salad with fennel, orange and ginger dressing (390 rubles). Pescetarians, by the way, can add northern sockeye pastrami to this salad for 150 rubles or order a salad of Far Eastern squid, grapefruit and Japanese pepper sauce (420 rubles), black dumplings with nelma (650 rubles), tomato fish soup with chili and coriander (530 rubles), salmon baked in clay with thyme (920 rubles) and much more. As for drinks, you should definitely try the signature Spices cappuccino with cloves and mint (200 rubles).

Address: Kamergersky per., 4/1, metro station "Okhotny Ryad" or "Teatralnaya"
Opening hours: Sat-Thu from 12:00 to 00:00, Fri from 12:00 until the last guest
Average check: 1500-2000 rubles

6. "Neighbors"

Remember, we told you about the great bars "Wine Bazaar", where you can sit perfectly? The team of the chain, headed by Evgenia Kachalova, opened a very atmospheric cafe "Neighbors" next to the first bar. Everything here: from the fridge at the entrance, from where guests can take sweets, drinks or sauces to their dish for free, to wafer rolls with condensed milk and scrambled eggs with fried doctor's sausage for breakfast - should make every guest feel at home. The menu includes dishes that are understandable and familiar from childhood, most of which, however, are prepared here in the author's interpretation of the chef Ilya Lustin. There is Olivier salad with tuna (350 rubles), herring under a fur coat with beetroot mousse (350 rubles), salad of cucumbers, radishes and eggs (350 rubles), forshmak (150 rubles), baked pike perch with green pea puree (520 rubles), cake "potato" with citrus custard (320 rubles) and many other interesting items. The project has two menus: breakfast served from 11 to 17, and evening meals.

Address: Komsomolsky prospect, 14/1, building 2, metro station "Park Kultury"
Opening hours: from 11:00 to 23:00
Average check: 700-1500 rubles

7.I Like Wine 2.0

Of all the establishments of the Moscow restaurateur Vladimir Perelman, the I Like Wine 2.0 restaurant on Timur Frunze is one of the most atmospheric, competing for the palm only with. In I Like Wine 2.0, the space is divided into zones and thoughtfully so that the mood changes in different corners. If in the main part of the restaurant it is fun and noisy in the evenings, then in the small hall with large round windows a rather romantic atmosphere reigns. Brand chef Dmitry Parikov is in charge of the kitchen, as in most of the Perelman People holding establishments. On weekdays, from 12 to 18, he feeds everyone with breakfasts: oatmeal with pear and pecans (340 rubles), scramble with cauliflower (260 rubles), a sandwich with sprats (230 rubles) - or lunches (from 12 to 17): linguine with squid (470 rubles), fish soup (290 rubles), baked potato salad with pickled butter (320 rubles). From the rest of the sections, we recommend evaluating such recognized hits of the brand chef as octopus salad with grilled vegetables and tomato cream (790 rubles), hot brie cheese in crispy dough with mango chutney (490 rubles), bruschetta with baked vegetables (420 rubles), eclair with shrimp (410 rubles), homemade pasta with porcini mushrooms (640 rubles). And do not forget that this is still I Like Wine, so the food here is ideal for wine, the types of which are more than 100 in the card. The presence of the Coravin system in the restaurant allows you to order most of the names by glass. Wine prices are very affordable: from 340 rubles for a glass of red, 390 rubles for sparkling wine and 420 for white.

Address: Timur Frunze, 11/19, metro station "Park Kultury"
Opening hours: Mon-Thu from 12:00 to 00:00, Fri from 12:00 to 02:00, Sat from 10:00 to 02:00, Sun from 10:00 to 00:00

8. Litro

The creators of the Touche wine bar, which we have already told you about, have opened a new place - this time in the center of Moscow on Bolshaya Gruzinskaya Street. Stylish gastro bar Litro with interesting and tasty food, a large wine list and very affordable prices. The trendy design with natural materials, soft shapes and soothing colors creates a very pleasant and cozy atmosphere in the new place. The wine list contains about 200 items, 38 of which can be taken by the glass. When it comes to food, the menu is small but well thought out. It is especially pleasant that there are many options for vegetarians. For example, stracattela with Sicilian tomato and olive salad (890 rubles), cauliflower with potato gnocchi, raisins and vegetable puree (450 rubles), delicious carrots with bulgur, oyster mushrooms and celery puree (400 rubles), and so on. And for pescetarians, there is complete freedom here - tuna tartare with avocado (890 rubles), seabass ceviche with carrot and passionfruit sauce (670 rubles), octopus with bulgur, fresh herbs, and spicy dressing (950 rubles), tender cream soup from pumpkins and carrots with quinoa and shrimps (390 rubles), burgers with shrimps and avocado (870 rubles) and much more. And in no case refuse bread: in Litro it is the freshest and of the highest quality, because it is baked here every morning.

Address: Bolshaya Gruzinskaya, 69, metro station "Belorusskaya" or "Mayakovskaya"

Average check: 1500 rubles

9. Zodiac

This atmospheric restaurant will definitely appeal to all lovers of Pan-Asian cuisine. Everything is thought out perfectly here - from the interior to the simplest dish on the menu. It is not surprising, because the institution belongs to the White Rabbit Family restaurant holding, among which it also took the 18th place in the list of the best restaurants in the world, and others. This project is located on the first floor of the Smolensky Passage in the very center of Moscow. The famous chef Vladimir Mukhin worked on the menu, as in other restaurants of the holding. It combines the most interesting Japanese, Chinese, Vietnamese and Thai dishes, but in the author's presentation and performed by the chef. For vegetarians, there are a lot of items on the menu: broken cucumbers from grandmother Lao (380 rubles), young zucchini with apple, Chuk seaweed and nut sauce (480 rubles), crispy sweet eggplants with tomatoes and cilantro leaves (660 rubles), fried milk corn in Japanese tempura with sea salt flakes (370 rubles), vegetable dim sums (290 rubles for 3 pieces), rolls with pickled ginger and avocado (220 rubles), and so on. Fans of fish and seafood in general will find many interesting Pan-Asian dishes - from original Japanese rolls, sushi and sashimi to grilled robata halibut in orange miso (980 rubles) or salmon in teriyaki sauce (990 rubles). As for drinks, pay attention to the author's cocktails, composed according to the principle of the 12 signs of the zodiac.

Address: Smolenskaya square, 3, metro station "Smolenskaya"
Opening hours: from 12:00 to 00:00
Average check: 1500-2000 rubles

10. Katusha

Everything in this place: large panoramic windows, a spiral staircase, mountains of elegant bright cakes in dessert display cases - takes you to a French pastry shop in Paris. Impressive girls on a strict diet should definitely not go here. It will be very difficult to resist the sweet temptation, not to break loose and not order a piece of cake. Those who are doing better with willpower are waiting for mini-cakes, a couple of which will definitely not bring much harm to the figure, but will definitely raise their spirits. The assortment of the Katusha gastronomic house includes three types of tiny eclairs, miniature tartlets, pistachio roll, shu and 10 types of pasta. Particularly persistent will find light snacks and hot dishes like vegetable salad with feta mousse (440 rubles), tapas with shrimps and strawberries with guacamole (480 rubles), creamy chestnut soup with pumpkin and apple (460 rubles) or risotto with young sorrel, asparagus and shrimps (680 rubles). But it's especially nice to get out here for breakfast. In addition to the usual pancakes and scrambled eggs, Katusha has come up with a menu for a dietary spa breakfast especially for adherents of a healthy lifestyle. You can try buckwheat porridge with baked chestnuts and an apple (250 rubles), cheese cakes with fresh berries and feijoa jam (350 rubles), coconut pudigne with chia and violets (250 rubles), or generally limit yourself to healthy berry or lemon smoothies with vegetable milk and avocado (250 rubles).

Address: Bolshaya Dmitrovka, 23/1, metro "Chekhovskaya", "Pushkinskaya" or "Tverskaya"
Opening hours: Mon-Fri from 10:00 to 23:00, Sat from 11:00 to 23:00, Sun from 11:00 to 22:00
Average check: 1000-1500 rubles

11. "Mess"

In this authentic restaurant with real Turkish cuisine, you feel as if in an instant you were transported from the noisy Maroseyka to the no less noisy Istanbul. At the same time, Istanbul is modern: the oriental spirit of the institution gives out only a couple of interior details, copper dishes, the aroma of spices and Turkish coffee. The peculiarity of "Bardak" is that the food here is practically not adapted to Moscow tastes, the chefs cook in the same way as they used to do it in Istanbul. Here you can try such interesting traditional Turkish dishes as salad of beans and vegetables "Piyaz" (300 rubles), oval pide with spinach and cheese (310 rubles), gözleme with pumpkin and walnuts (240 rubles), baklava with walnuts (170 rubles), katmer with pistachios (320 rubles), meze set with hummus, shakshuka, fava, tarator and babaganush (450 rubles). Only in "Bardak" there is a special coffee ceremony "Burning Tulip", and besides, the waiters know how to guess on the coffee grounds ...

Address: Maroseyka, 6/8, metro station "Kitay-gorod" or "Lubyanka"
Opening hours: from 12:00 to 23:00
Average check: 1000-1500 rubles

12. Sixty

We tell you about this stylish panoramic restaurant on the 62nd floor of the Federation Tower skyscraper in the City. If you still haven't made it to this place, then now you have another good reason. In addition to a breathtaking view of Moscow and an extraordinary atmosphere, Sixty offers an updated menu. Not so long ago, the restaurant's kitchen was headed by the famous chef Regis Trigel, known to Moscow gourmets for the "Brasserie Most" on Kuznetsky Most. The menu has already appeared a dozen or two of the most interesting complex dishes that you should definitely try. Among them, grilled salmon with bulgur, warm hummus, pak choy salad and author's Vierge sauce made from vegetables and tropical fruits (1,750 rubles), grilled squid with potato roesti, artichokes and garlic-saffron aioli sauce (950 rubles), beignets (fried dumplings) with tomatoes, mozzarella and pesto sauce (350 rubles), pie with goat cheese, creamy sauce and spinach (950 rubles), sweet and spicy pumpkin soup with salted buckwheat crème brulee and baked carrots ( 550 rubles). If you gather at Sixty before the end of Lent, you will have time to try many delicious vegan dishes like hummus with tomatoes and slices of pita (450 rubles), mushroom consomme with vegetables and fried toasts from Borodino bread with soy sour cream (650 rubles) or cream soup made from green asparagus with coconut milk and radish (950 rubles).

Address: 12 Presnenskaya embankment, Federation Tower, 62nd floor, Delovoy Tsentr or Mezhdunarodnaya metro station
Opening hours: from 12:00 until the last guest
Average check: 2000-3000 rubles

13. "Tazhin"

If you have not visited this place yet, then you need to fix it immediately. Moreover, throughout Lent, Tazhin is experimenting with hummus, offering guests the most incredible combinations every day. You can, for example, get to the traditional one from chickpeas, or it will be sweet potato with mash and pistachios, or perhaps from artichokes with white fried beans, or basil with sun-dried tomatoes and chard, or even beetroot with lentils and sesame seeds. Hummus changes every day, so how lucky. A large portion of hummus of the day with tortillas will cost 300 rubles. In addition, for vegetarians and vegans, Tazhin is a real expanse, so they did not make a special lean menu here. And so there is plenty to choose from: sweet tomato caviar with sesame seeds (350 rubles), carrot puree with green hot peppers (300 rubles), vegetable salad with tahini and spicy chickpeas (390 rubles), couscous with tomatoes, spinach and almonds (260 rubles), lemon tabouleh (300 rubles), vegetarian chickpea soup with cumin (150 rubles), vegetable tagine (550 rubles) and much more. And don't forget about the sweets! After all, where else can you try coconut condensed milk (140 rubles), date pudding with caramel (320 rubles) or, say, tangerine pastille (190 rubles)?

Address: Trubnaya, 15, Metro Trubnaya or Tsvetnoy Boulevard
Opening hours: Mon-Thu from 09:00 to 23:00, Fri from 09:00 to 00:30, Sat from 11:00 to 00:30, Sun from 11:00 to 23:00
Average check: 700-1500 rubles

14. Have a Nice Day

This beautiful light cafe on the 5th floor of the Tsvetnoy department store has a completely extraordinary atmosphere. The whole point is either in yoga classes, which are periodically held here at 8:30, ending with a tasty and healthy breakfast, or in free lectures on proper nutrition and a healthy lifestyle, which are read by the best experts in the field. In addition to the pleasant atmosphere, the cafe has many original vegetarian and vegan dishes like spring rolls with black lentils and beetroot sauce (380 rubles), burritos with red rice and cashew cheese (450 rubles), falafel trio with sweet potatoes, beets and spinach ( 665 rubles), lentil meatballs with curry sauce (350 rubles), red risotto with pumpkin (370 rubles), rolls with vegetable tartare (480 rubles) and many others (no less cool!). And there is also a whole section of dishes for raw foodists. Even if you do not adhere to raw food, it is definitely worth trying the raw-food trio bruschett (380 rubles) or pizza on carrot dough stuffed with tomatoes and oyster mushrooms (520 rubles). And do not forget to keep track of the schedule: very often the cafes host interesting lectures and master classes. So, until April 9, the Indian Festival takes place in Have a Nice Day. Almost every day, you can attend a yoga class, a lecture on Ayurveda or a master class on cooking delicious and healthy Indian dishes for free.

Address: Tsvetnoy Boulevard, 15/1, department store "Tsvetnoy", 5th floor, metro station "Tsvetnoy Boulevard" or "Trubnaya"
Opening hours: Mon-Thu from 10:00 to 22:00, Fri from 10:00 to 23:00, Sat from 10:00 to 22:00, Sun from 11:00 to 22:00
Average check: 1000-1500 rubles

15. Seeds

A couple of months ago, the first cafe of the future Seeds fast food chain was opened in the ComCity business center near the Rumyantsevo metro station. The style of the establishment is very European, and the atmosphere is appropriate. Most of the dishes - salads, sandwiches, rolls in flat cakes, hot dishes, smoothies - can be assembled on your own from the healthy natural ingredients presented in the display case, and they will immediately prepare your own version. For example, we ordered a vegan black bread sandwich (with activated charcoal) with avocado, tomatoes, lettuce, sprouts and seeds. It turned out very tasty! In addition to the designer, the menu also includes dishes from the chef: lentil soup with rosemary (100 rubles), red cabbage salad (230 rubles), evergreen smoothie with apple, spinach and celery (225 rubles) and others. From 8:30 to 12:00 every day at Seeds you can have breakfast with healthy porridge, muesli, an omelet or just take a glass of soy latte (150 rubles for 450 ml) or cappuccino (100 rubles for 250 ml). You can take with you all your favorite salads and hot dishes: the packaging for this is sealed and extremely environmentally friendly. In general, those who work and live near Rumyantsevo now have a place to go for healthy meals and drinks. We are looking forward to the opening of new Seeds cafes closer to the center of Moscow.

Address: Kievskoe shosse, 6, building 1, BC ComCity, metro station "Rumyantsevo"
Opening hours: Mon-Fri from 08:30 to 19:00, Sat-Sun - closed
Average check: 350 rubles

In order to attract as many visitors as possible, restaurant owners, in addition to excellent cuisine, offer them something unusual in the interior or location. Such restaurants open all over the world and in this article we will get acquainted with 10 of the most unusual restaurants.

Tree Restaurant - Okinawa, Japan

Naha Harbor Diner, an unusual location, was built at the entrance to Onyama Park. From a distance, it seems that it was erected in the trunk of a giant banyan tree at a height of four meters, but in fact it is an artificial dummy of concrete. You can go upstairs either by an elevator inside the trunk, or by a spiral staircase nearby.

Restaurants "In the Dark"

The peculiarity of such a restaurant is the absence of any kind of light in the room at all. It was created to sharpen the taste buds by turning off vision. In order to maintain the pitch darkness in the hall, it is forbidden to use any lighting devices (telephone, clock, flashlights) here. Only waiters are allowed to use night vision goggles (so as not to turn food over) or they hire blind staff.

The first such restaurant opened in the United States, but now they are already in many major cities around the world.

Restaurant in the Air - Brussels, Belgium

To dine at the Dinner In The Sky restaurant, climb into a structure for 22 people, which will be lifted by a crane to a height of 50m. At this altitude, you can not only taste great food and admire the views of the city, but you can even order music. The only downside to this establishment is the lack of a toilet.

Volcano Restaurant - Lanzarote Island, Spain

To taste the dishes cooked on the fire of a real volcano, you should go to the island of Lanzarote, where the restaurant "El Diablo" is located in a structure similar to a military base.

Ice Restaurant - Finland

Every year, entire ice complexes are built in Finland, one of the most famous is the Lumi Linna Castle, which consists of a hotel and a restaurant. Here you can taste traditional Lappish cuisine, sitting on reindeer skins, surrounded by ice, from which absolutely everything is made here.

Such restaurants are gradually appearing in other countries (Russia, Emirates).

Underwater Restaurant - Maldives

The Underwater Restaurant Ithaa is a bathyscaphe with glass walls and ceilings, lowered to a depth of five meters. Sitting at the table, it is interesting to observe the life of the underwater inhabitants.

Island Restaurant - Zanzibar

Island restaurant "Rock", located near the Michhanvi Pingwe beach. To taste all kinds of seafood there, you can get to it by boat or come barefoot on the sand.

Cemetery Restaurant - India

In the city of Ahmedabad, the New Lucky restaurant was built almost 40 years ago on an ancient Muslim cemetery. Visitors who come here to taste milk tea with buns are not at all embarrassed by the presence of tombstones in the halls, which the manager of the institution, Krishan, painted green.

Many people wish to visit the top floor of the skyscraper to admire the view from there. This opportunity is provided by the open-air restaurant "Sirocco", located on the 63rd floor of the State Tower skyscraper. The combination of a huge selection of seafood dishes, atmosphere and views leave a lasting impression on the visitors.

Sightseeing Wheel Restaurant - Singapore

Only at the Singapore Flyer Restaurant, located on the largest Ferris wheel, can you climb 165 meters for dinner and still get a bird's eye view of the entire surrounding area of \u200b\u200bSingapore.

In addition to the unusual restaurants listed above, there are establishments that will amaze you: a hospital restaurant, a prison restaurant, Princess cafe, etc. And even if these restaurants are not included, due to their uniqueness they are very popular with visitors.