I want to offer for dinner an easy-to-prepare recipe for dumplings casserole. The casserole is prepared in the oven from frozen dumplings with the addition of fried onions and hard cheese, it turns out to be very tasty and satisfying. This is a good alternative to boiled dumplings.

Ingredients

To prepare a casserole of dumplings in the oven, we need:

frozen dumplings - 400 g;

hard cheese - 100 g;

onion - 1 pc .;

egg - 2 pcs.;

mayonnaise - 125 g;

salt, ground pepper - to taste;

vegetable oil for frying.

Cooking steps

Prepare food. Finely chop the peeled onion.

Put onions in a frying pan with vegetable oil and fry, stirring occasionally, until golden brown.

Combine eggs and mayonnaise in a bowl.

Add salt and pepper.

Stir the mixture with a fork, whisking lightly.

Grate cheese on a coarse grater.

Place the frozen dumplings on the bottom of the ovenproof dish and flatten in one layer.

Put the fried onions on top of the dumplings.

Then pour the mayonnaise-egg mass.

Sprinkle generously with grated cheese on top of the casserole.

Enjoy your meal!

Delicious casserole recipes for every taste

lazy wife dumplings casserole

50 minutes

145 kcal

5 /5 (1 )

In the life of every housewife there are times when you need to cook something, but there is no time for that. Or the usual laziness does not allow you to get confused over an exquisite dinner. So, I discovered for myself the recipe for this wonderful casserole, which I learned from my friend. In addition, for lovers of casseroles, this recipe can become one of their favorites, since it does not require a lot of time and money.

Casserole of dumplings in the oven "Lazy wife"

Oven, baking dish with high sides,

Ingredients

How to choose the right ingredients

You should always remember that no matter how light and simple the dish is, it can be ruined by choosing the wrong ingredients. Here are some tips to keep you and your family happy with this recipe.

• Cheese for casseroles must melt well; Russian cheese is ideal.
• Frying carrots and onions can be added to the casserole for a more savory flavor.
• If you have homemade dumplings in your freezer, feel free to use them, so the casserole will turn out to be more juicy.
• Tomato sauce can be omitted at your discretion, but personally I think it gives an interesting sourness.

Training

Cooking in the oven

Recipe for Lazy Wife dumplings casserole in a frying pan

• Time for preparing: 20-30 minutes.
• Servings: Serves 4.
• Kitchen utensils and equipment: wide bowl with a volume of 1 liter,a frying pan with high sides and a lid,a couple of teaspoons and tablespoons.

Ingredients

Cooking sequence

Training

Preparation

Multicooker dumplings casserole recipe

• Time for preparing: 35-45 minutes.
• Servings: Serves 4.
• Kitchen utensils and equipment:multicooker with the "Baking" mode,wide bowl with a volume of 1 liter,a couple of teaspoons and tablespoons.

Ingredients

Cooking sequence

Training

Preparation

What to serve with "Lazy wife" dumplings casserole

As for me, the casserole dish itself is ideal in that it has no rules for serving. For example, my younger sister loves to eat this casserole with an abundance of some kind of sauce, and I just prefer to decorate with a couple of green leaves and a variety of vegetables.

Everyone was in situations when he came home late or exhausted, but it was still necessary to cook dinner.

Then simple and quick recipes help a lot, for example, dumplings in the "Lazy wife" oven, besides, even a beginner can cope here. The active cooking time will take no more than 10-15 minutes, and while the dish is baking, you can change into a cozy robe and relax a little!

Express platter for a hearty dinner

The Lazy Wife dumplings dish is an excellent option for those who want to diversify their everyday meal, make it tastier and more interesting. Boiled dumplings with sour cream are a classic of Russian cuisine, but what if you stuck too many of them or the purchased ones were not juicy enough?

Then it's best to make an unusual casserole out of them!

The combination of spicy minced meat, a delicate creamy base and a crispy cheese crust will leave no one indifferent, and if you add additional ingredients, the amount of flavor shades will depend only on your imagination.

Lazy wife dumplings pie: a quick recipe

Ingredients

• Frozen dumplings - 400 g + -
• - 4 things. + -
• - 200 g + -
• - 150 g + -
• - for lubrication + -

How to cook Lazy Wife dumplings in the oven

1. We will prepare all the ingredients: it is more convenient to do this in advance, then the preparation will take only a few minutes. We spread all the products so that they are at hand, take out a refractory mold and set the oven to heat up to 180 degrees.
2. We grease a suitable baking dish with vegetable or butter, do not forget about the fold lines.
3. "Lazy wife" is a recipe where dumplings play a leading role, so it's better not to skimp on them! We put them tightly in one layer: you do not need to defrost them beforehand, the moisture inside will give additional juice, and the casserole will turn out to be tender.
4. Beat eggs in a separate bowl. You can do this with a mixer, but a regular fork will also be enough. You can add a little salt and ground black pepper, but thanks to the spices in the minced meat itself, this step can be skipped.
5. We add milk, as if we are making an omelet, and then mix thoroughly again.
6. We rub the cheese, it can be quite large. Separate ¾ from the resulting volume and mix with the egg-milk mass.
7. When the oven has warmed up properly, put the additional ingredients on top of the dumplings, and if not, skip this step. Pour everything on top with an egg-cheese mixture and send it to bake for 30 minutes.
8. We take it out, sprinkle with the remaining cheese on top and return it for another 10 minutes until golden brown appears.

Dumplings are a completely versatile dish, and in the recipe below we will tell you how you can surprise a family every time by adding only 1-2 additional components to the main set!

How to fry the "Lazy hostess" dish in a frying pan

Lazy dumplings can be easily varied to your liking by adding various ingredients.

The most popular options: lightly fried onions, mushrooms, ham slices, herbs, but you can come up with something of your own!

Cheese can be taken creamy, smoked or even with herbs.

• Pour some vegetable oil into a frying pan with a thick bottom, and then repeat points 4-8, with the only difference that all the cheese will need to be mixed into the pseudo-omelet.
• Close the lid tightly and set on the slowest heat for 30 minutes. It won't be crispy, but the omelet itself will become incredibly airy and melt in your mouth.

Gently take out, cut into portions, sprinkle with fresh herbs on top if desired and serve with sour cream. Dumplings in the Lazy Wife oven are ready. We invite everyone to the table, and bon appetit!

What if you want something tasty, but you don't have the time and desire to mess around for a long time? Try making a delicious and hearty dumplings casserole. Useful tips and detailed instructions for cooking dumplings casserole in the oven, microwave, slow cooker and in a pan. Recipes with mushrooms, vegetables, spinach.

Very easy to prepare

Lazy wife dumpling casserole is one of the few ways to quickly and tasty feed the whole family. In terms of complexity, this dish is from the category of "hastily" or "as easy as shelling pears". Therefore, the name is quite justified.

You can cook in the oven, multicooker, microwave oven and even in a frying pan. All you need for cooking is dumplings, cheese, eggs, cream or sour cream. The rest of the ingredients can be added to your liking. Mushrooms, vegetables, herbs - will make the dish unusual and enhance the taste.

Dumplings casserole in the oven

With sorrel and dill

You will need:

• dumplings - 300 g;
• fresh sorrel - 100 g;
• cream - 200 ml;
• shallots or onions - 1 medium onion;
• hard cheese - 100 g;
• garlic - 2 teeth;
• chopped dill - 3 tablespoons;
• salt, pepper - to taste.

Preparation

1. Prepare the sauce for topping: chop the sorrel, add chopped dill. Finely chop the onion and garlic. Add salt and pepper. Pour the cream over the mixture and stir everything.
2. Put slightly thawed dumplings in a baking dish in one layer.
3. Pour the sauce evenly over. Spread grated cheese on top.
4. Place in the oven for 15 minutes and cook at 200 degrees.
5. Cut into portions and place on a plate with lettuce leaves.

Lazy wife recipe

You will need:

• dumplings - 200 g;
• egg - 2 pieces;
• onions - 2 medium;
• cheese - 100 g;
• mayonnaise - 100 g;
• salt, black pepper - to taste.

Preparation

1. Chop the onion finely and save in oil until golden brown.
2. Beat eggs with salt and pepper with a whisk or fork.
3. Add mayonnaise and beat until smooth.
4. Grate the cheese.
5. Place Thomas in a hot oven for heating. Take it out in 5-7 minutes.
6. Brush the dish with sunflower oil and pour the frozen dumplings in one layer.
7. Spread the fried onions on top. Pour evenly with egg-mayonnaise sauce and sprinkle with grated cheese.
8. Place in the oven for 40 minutes and cook at 180 degrees.

With mushrooms in a slow cooker

A simple and convenient recipe for dumplings casserole - the dish is prepared with mushrooms, sour cream and cheese. The combination of all the ingredients makes it original and delicious.

You will need:

• dumplings - 400 g;
• mushrooms - 200 g;
• hard cheese - 150 g;
• onion - 1 piece;
• garlic - 2 teeth;
• fat cream - half a glass;
• sour cream - 3 tablespoons;
• salt, seasonings - to taste.

Preparation

1. Chop the onion and garlic. Fry in vegetable oil in a frying pan or in a slow cooker in the "Fry" mode.
2. Chop mushrooms at random and add to onions and garlic. Fry until the food is done.
3. Pour in the cream and sour cream. Season with salt, add your favorite seasonings and simmer for 3-5 minutes.
4. Put the dumplings evenly in a multicooker saucepan. Lubricate the container with oil first. Pour mushroom sauce over everything. Spread grated cheese on top.
5. Select the multicooker program "Baking", set the timer for 25-30 minutes.

What to cook from stuck together dumplings that cannot be disconnected from each other? Even so, you can make a delicious casserole. Cut the slightly thawed dumplings into equal parts, place on a greased baking sheet, pour over the milk and egg sauce. Sprinkle with salt and your favorite spices over the eye. Spread the chips of hard cheese on top. Place in the oven or microwave for 15-20 minutes.

Microwave spinach recipe

If just boiling dumplings seems too commonplace, then a lazy casserole of dumplings will help you out. It is not necessary to cook the dish in the oven. In the microwave it will turn out faster and just as tasty. With the help of spinach, we combine tasty with healthy.

You will need:

• frozen dumplings - 300 g;
• egg - 2 pieces;
• onion - 1 piece;
• spinach - 50 g;
• sour cream or mayonnaise - 100 ml;
• hard cheese - 50 g;
• ground black pepper, salt to taste.

Preparation

1. Mix eggs with sour cream until smooth. Season with salt and pepper.
2. Finely chop the onion and fry until golden brown.
3. Rinse and chop the spinach.
4. Pour the dumplings into a separate container. Add the egg mixture and spinach to these. Mix everything gently.
5. Pour the mixture into an ovenproof dish and sprinkle with grated cheese.
6. Microwave at 600-800 watts for about 7-10 minutes until crisp.

With vegetables in a pan

In a frying pan, a casserole with vegetables will turn out beautiful and tasty if you follow some recommendations. Cooking is not at all difficult. The same recipe can be used to bake dumplings casserole in the oven.

• Non-stick frying pan. Food should not burn on the pan. Therefore, cook in a non-stick or ceramic skillet without damage.
• Remove excess liquid. If juice is released during frying vegetables, drain it.
• Vegetables. To save time, you can use ready-made vegetable mixes, like the Mexican one. If you use fresh ones, fry them until half cooked so that when baking they do not overcook and turn into a tasteless puree.
• Spices and herbs. The taste of the dish will turn out to be more pronounced with a pleasant aroma if you add dried dill, basil, a mixture of peppers, coriander or rosemary to it.

Step by step recipe

You will need:

• dumplings - 300 g;
• vegetable mixture or any vegetables to taste (cauliflower, onions, carrots, peas, corn, zucchini) - 200 g;
• cream - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• salt, spices, herbs - to taste.

Preparation

1. Fry the vegetables in vegetable oil until half cooked.
2. Prepare the filling: beat the eggs with a whisk, add cream or sour cream, salt, seasonings. Mix everything.
3. Add frozen dumplings to the pan with vegetables. Stir and cover with egg mixture.
4. Sprinkle with grated cheese on top. Cover the skillet with a lid and heat to low.
5. Cook for 15 minutes. For the last 2-3 minutes of cooking, open the lid and turn on high heat. Then turn off and let cool slightly. That's all! The casserole can be served in the skillet!

Although the dish is called the Lazy Wife casserole, many men take this recipe into service and cook it as easily as ordinary boiled dumplings. To explain this is simple: there is a set of ingredients even in a bachelor refrigerator, especially since the preparation will not take much time. Due to the high calorie content, the casserole saturates at least 4-5 hours. Therefore, for people who do not have problems with being overweight, dumplings are perfect for a variety of their daily menu.

Print

Oven dumplings casserole is a hearty and simple dish made in the best traditions. A minimum of food and time - and a delicious dinner is ready. It is better to use homemade dumplings to make the taste bright and rich.

Classic dumpling casserole in the oven

Components:

• 0.5 kg of dumplings;
• 150 g of cheese;
• half a glass of water;
• half a glass of sour cream;
• salt;
• favorite seasonings.

Recipe for regular dumplings casserole:

1. Combine sour cream with spices in a plate. Pour water gradually, stirring all the time to get a uniform liquid.
2. Grease a baking sheet with oil, put frozen dumplings. Pour the sauce and send to the oven at 180 C.
3. Grate the cheese and sprinkle the casserole with it after half an hour. Leave for 10 minutes in the off oven.
4. Serve immediately when done.

Important: in any recipe, you must thoroughly pour the dumplings with sauce. He must get into all free places. Then the dumplings are soaked and not dry.

Sour cream recipe

Components:

• a pound of dumplings;
• 2 cups medium fat sour cream;
• 100 g of hard cheese;
• 2 medium onions;
• a tablespoon of butter;
• vegetable oil for lubrication;
• a little different greenery;
• pepper and salt.

Recipe for a delicious casserole of dumplings with sour cream:

1. Melt butter in a skillet over low heat. Chop the onion in half rings and send for frying. Cook for 10 minutes, until soft.
2. Put the sour cream on a plate, add pepper and salt, chopped herbs and ready-made onion. Mix well.
3. Grease a baking dish and place the dumplings in one layer. Cover them with sour cream filling. Rub the cheese coarsely.
4. Preheat the oven to 200 C and place the mold there for 30 minutes.
5. You can pour ketchup or sour cream on top before serving.

Pelmeni casserole "Lazy wife" with cheese

What you need:

• 0.3 kg of dumplings;
• 100 g of any hard cheese;
• 120 ml mayonnaise;
• 1 egg;
• 2 tablespoons of sunflower oil;
• 1 onion;
• pepper and salt, spices - optional.

How to make a casserole lazy wife:

1. First prepare the filling: in a bowl, mix the mayonnaise, egg and pepper with salt. Add your favorite seasonings. Stir so that a homogeneous liquid is obtained.
2. Finely dice the onion. Heat a frying pan with oil and fry the onion until golden brown.
3. Thinly oil a baking dish and send it to a hot oven for a couple of minutes. If you do not warm up the mold, the frozen dumplings will simply stick to it.
4. Put the dumplings in one layer tightly to each other, add pepper and salt. Thoroughly distribute the fried onions over the entire surface.
5. Pour the liquid mixture over all the dumplings. If there is a shortage, it is better to make another fill.
6. For a crispy cheese crust, coarsely rub all the cheese and send the dumplings to the oven for half an hour at 180 C. If you want a soft, stretching cheese, then you need to rub it 5 minutes before being ready.
7. Before serving, cut open casserole and sprinkle with fresh herbs.

Cooking with mushrooms

The composition of the components:

• 0.4 kg of dumplings;
• 0.2 kg of champignons;
• 150 g of Adyghe cheese;
• 2 tablespoons of sour cream and vegetable oil;
• 2 eggs;
• pepper and salt;
• dill, cilantro and parsley.

Dumplings casserole with mushrooms:

1. Thinly chop the mushrooms, grate the cheese on a coarse grater, finely chop the greens.
2. Mix eggs and sour cream, add pepper and salt. Beat until smooth.
3. Heat a baking dish and oil. Lay out a layer of frozen dumplings. Spread mushrooms on top.
4. Pour out the liquid component, sprinkle with cheese. Send to an oven heated to 190 C for 40 minutes.
5. Before serving, cut and garnish with herbs.

How to do it in Italian

What to cook from:

• a pound of dumplings;
• a pound of tomatoes in its own juice;
• a glass of tomato juice;
• 70 g of cheese;
• 1 onion;
• vegetable oil;
• clove of garlic;
• 2 tablespoons of sugar;
• 1 tsp dry Italian herbs;
• salt.

Oven Italian dumplings casserole:

1. Chop the onion as finely as possible. Pass the garlic through the garlic. Heat a large deep skillet with plenty of oil and sauté the onion and garlic for a couple of minutes.
2. During this time, remove the skin from the tomatoes and send their pulp to the pan. Also add a glass of liquid they were in. Cook over low heat until mashed tomatoes. Finally add salt, pepper, sugar and herbs.
3. Pour two-thirds of the tomato sauce into the prepared dish. Place half of the frozen dumplings on top and sprinkle with some of the cheese. Pour the remaining sauce evenly and place the dumplings, toss in the rest of the cheese.
4. Seal the form with foil and place in an oven preheated to 180 C. After 25 minutes, remove the foil and bake for another quarter of an hour.
5. Serve the casserole hot.

Boiled dumplings casserole

Lazy boiled dumplings casserole:

1. Boil the dumplings in salted water until tender. Fry for a couple of minutes with butter in a skillet.
2. Mix cream and ready-made dumplings, place on a baking sheet. Chop the garlic very finely and sprinkle the dumplings evenly.
3. Preheat the oven to 190 C and cook for a quarter of an hour.
4. Serve immediately, with vegetables or simply garnish with herbs.

Step by step cooking with tomatoes

Components:

• 150 g dumplings;
• 2 tomatoes;
• large head of onion;
• 50 g of hard cheese;
• salt and hot pepper;
• 100 ml of water;
• dill, parsley.

Dumplings casserole with tomatoes:

1. Chop tomatoes, onions, parsley and dill into small cubes. Combine with sour cream, stir well.
2. Pour in water and add pepper and salt. Shake until smooth.
3. Put the dumplings in the mold and pour the sauce over them. Preheat the oven to 200 C and cook the dish for about 20 minutes.
4. Grate the cheese and toss on top, leave in the oven for another 10 minutes.
5. Serve the casserole hot, immediately after cooking.

The experience of generations, the successful combination of products and methods of their processing, allow us to create fresh culinary solutions that become part of our everyday life.