Useful properties and methods of making rose jam.

Rose jam is one of the healthiest and most aromatic. It is used in the treatment of colds, perfectly strengthens the immune system and helps to improve the functioning of the body.

What rose petals are used to make jam?

Not all flowers and buds are suitable for making jam. It is not recommended to use petals collected in an industrial environment. It is necessary to take only homemade varieties that grow in your garden. Any tea varieties will do, as they have a pleasant aroma.

The color of the buds should be chosen pink or red, then the color of the finished product will be saturated. Do not use fallen petals, it is allowed to use only half-open buds.

Rose petal jam benefits, medicinal properties

Rose jam is used in the treatment of young children as a folk remedy. It helps speed up recovery and improves the body's resistance to infections.

The benefits of rose jam:

• Possesses antibacterial properties. It is a natural antibiotic that prevents the growth of pathogenic microflora in the body.
• Regulates the acid-base balance in the body. Thanks to this, the body does not sour, that is, a person feels better
• Prevents the penetration of free radicals into the body. Therefore, a person ages more slowly.
• Improves appetite. Rose jam contains bitterness and glycosides that stimulate the production of gastric juice
• Improves capillary permeability. FROMaccordingly, the amount of cholesterol decreases and the risk of developing heart attacks and strokes decreases
• Improves complexion and adds shine to hair. This is possible due to the content of vitamins B and E in the petals.
• Jam from this flower promotes dissolution and better absorption of fat-soluble vitamins. Therefore, the deliciousness can also be used with a deficiency of calcium, vitamin D. The jam itself does not contain these substances, but it helps to assimilate them better when ingested with food
• Helps get rid of gastritis. This is important during an exacerbation of chronic ailments. During the off-season, be sure to eat rose jam, and you will forget about chronic ailments.
• Increases hemoglobin. There is a little iron in the jam, but there are components that interact with it and saturate the blood. Over time, hemoglobin rises
• Contains many vitamins and minerals, which has a great effect on immunity

How to make tea rose petal jam?

There are many recipes for making jam. There are cooking options with and without boiling. In addition, lemon juice is often added to the sweetness. Sometimes honey is added instead of sugar. Oranges or lemons are often added. This gives the jam a pleasant aftertaste.

Ingredients:

• 500 g petals
• 1.5 kg sugar
• 1/2 part lemon
• 250 ml water

Jam recipe:

• Prepare 0.5 kg of petals. Rinse them and dry them on a towel
• Grind with a knife and add 0.5 kg of granulated sugar. Leave it on for 2 days. During this time, the raw materials will be sugared
• Pour a glass of water into a saucepan and add 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Introduce already sugared rose petals
• Cook until the syrup thickens. Such jam can be rolled into sterilized jars.

Rose petal jam, recipe without cooking

This recipe is suitable for those who love to eat jam with tea. This dessert can be stored in the refrigerator for a long time and contains a lot of nutrients.

Ingredients:

• 300 g petals
• 600 g sugar

Jam recipe:

• It is necessary to sort out and rinse 300 g of rose petals. Next, dry the raw material and cut off the white part
• Add 600 g of sugar and stir
• Put the mixture in a jar and close with a nylon lid, store in the refrigerator

How to make jam?

Making jam is a snap. A little sugar, rosebuds and time are enough.

Ingredients:

• 500 g of raw materials
• 1000 g sugar

Jam recipe:

• Rinse the buds and pick off the petals. Dry the raw materials and cover with sugar. It needs 2 times more than petals
• Leave the petals under sugar for 1 day, it is better to mash them with your hands to speed up the release of juice
• Put on fire and cook until thick

From rose petals in a slow cooker

The multicooker is an assistant in any kitchen. She does an excellent job of preparing a large number of dishes. In addition, the time for preparing soups and main courses is reduced. And jam in a slow cooker can be cooked very quickly.

Ingredients:

• 500 g petals
• 1 orange
• 1000 g sugar
• 180 ml water

Recipe:

• Sort out 0.5 kg of petals and rinse. Dry raw materials
• Pour the petals into a multicooker and add one orange. It must first be chopped in a blender
• Add 1 kg sugar and orange puree to the petals. Enter a glass of water (glass from a multicooker)
• Close the lid and cook on Soup for about 1 hour. This brew can be rolled into banks

Rose jam without petals: recipe

Rose jam is made from petals. Stamens, core and leaves are not used in the preparation of the dessert. These ingredients will make the jam bitter and kill all the flavor.

Sugar-free rose petal jam: recipe

This jam is suitable for diabetics and people who are watching their figure.

Ingredients:

• 500 g of raw materials
• 100 ml of water
• sugar substitute to taste

It is necessary to rinse and drain 0.5 kg of rose petals and chop them with a knife. Put on fire and cook with 100 ml of water. Add sugar substitute and boil more. Such jam is thin, but aromatic and tasty. It is prepared for immediate use. You shouldn't store it.

Rose petal jam with honey: recipe

This brew is called pink honey. The dish is distinguished by its unique taste and aroma.

Ingredients:

• 0.8 kg of raw materials
• 500 ml water
• 500 ml honey

Recipe:

• Take 800 g of petals and rinse them
• After complete drying, pour 0.5 liters of water and cook for 15-18 minutes. Turn off heat and let the jam stand
• Enter a half liter jar of honey and put it on the fire again. Boil until thick
• Such jam can be rolled into jars

Rose petal jam for stomatitis: application

Rose jam is used for many diseases. Thanks to the flavonoids, the substance promotes the healing of the mucous membrane. With stomatitis, it is necessary to apply jam to wounds and ulcers and hold for a little. Well, then you can eat the goodies. It is worth noting that the recipe is effective for ulcerative and trophic stomatitis, which recurs.

Rose jam is not only a tasty addition to tea, but also a very useful product with which you can cure a number of ailments.

VIDEO: Rose Jam

Rose petal jam is prepared for the winter at a time when roses are blooming. And on our garden plots almost all summer. Cut the flowers and harvest the very healthy content.

If you decide to prepare the petals for future use, then you need to properly care for the rosebuds so that the flowers are of good quality. At the same time, it is best to deal with pests with help.

Rose flower jam is beneficial for the human body. People use it as an adjuvant in the treatment of chronic tonsillitis and sore throats in children and adults. They use jam without a special dosage, washed down with tea.

Recipe for jam from different rose petals for the winter

This recipe uses petals: tea rose, white roses, red roses, rose hips.

Ingredients:

• Rose petals - 100 g
• Sugar - 400 g
• Water - 70 ml
• Citric acid - 0.5 teaspoon

Preparation

1. In our garden, we cut off flowers from different roses and go with them to the kitchen.

2. Separate the petals from the flower's calyx in a sieve so that all small bugs go through the holes.

3. The petals have been removed and now need to be weighed.

4. Before you a total of 100 g of petals by weight. Let them stand so a little so that the bugs go away.

5. Then add citric acid and half of the prepared sugar.

6. Now we begin to squeeze the petals with our hand until the juice appears.

7. In this state, close the cup with a lid and leave it for 12 hours.

8. Pour 300 g of sugar into a saucepan and pour water. Put the saucepan on fire, stir and bring the sugar syrup to a boil.

9. Dip the petals into the boiling syrup. Mix and cook rose petal jam for 15 minutes.

10. 15 minutes have passed and the preparation for the winter is ready.

11. Pour the contents from the pan into small sterilized jars. Close with sterile clean lids.

A little bit of jam is left to try. Enjoy your meal!

Rose petal jam

Any variety of wild rose hips is suitable for making jam. Flowers must be double. Collect petals in the early morning hours when the air is fresh. Grab blossoming flowers with your fingers, but not yet fading.

Cooking method

1. Place the petals in a jar in layers, sprinkle with granulated sugar and tamp with a spoon.
2. The ratio of petals to sugar is usually taken approximately.
3. A half-liter jar can take even 0.5 kg of sugar.
4. When the jar is tightly packed, cover it with a lid and refrigerate.
5. The petals will settle and sap over time. This aromatic juice is a curative amber product with excellent taste.

Video on how to make rose tea rose petal jam

At home, this delicious preparation for the winter is done quickly and easily.

The contents of the jars are fragrant and very beautiful.

Jam from rose petals, ground with sugar (without cooking) at home

This method is different in that you do not need to cook anything. The petals retain their healing properties. Do not buy petals from flower shops, as they can be grown with chemicals.

Cooking method

1. For every 100 g of petals you will need: 1 glass of sugar and the juice of half a lemon.

2. Our recipe contains 400 g of petals.

3. Fill the roses with sugar and squeezed lemon juice. Remember the volume ratio.

4. We begin to stir the mass by hand so that more juice comes out of the rose petals. We leave it for 5-6 hours.

5. Time passed, the mass decreased by half and a lot of syrup appeared. Using a blender, grind the contents into a homogeneous mass.

6. Transfer the jam (without cooking) to the jar. There is still more to try.

7. Put sugar on top. When using, sprinkle the remaining mass with sugar each time.

8. Close the jar with a lid. The blank for the winter from rose petals is ready.

Nice to eat!

Video on how to make rose jam according to an old recipe

The blank has a pleasant pink color with a lot of syrup.

Prune roses along with petals and make rose petal jam. Bulk procurements are in July, be in time.

Cooking time - about 1 hour (excluding 12 hours),

Exit - 1 liter. pink jam.

In my case, the amount of ingredients was doubled.

In summer you can see the tea rose bloom, its aroma can drive anyone crazy. What can be made from rose petals? Of course, jam! Delicious, very aromatic, it will please any sweet tooth. Rose petal jam goes well with homemade waffles and pancakes.

What does rose petal jam look like? You know, probably not for any other. Therefore, you need to cook it at least in order to simply know what a divine taste and aroma it has. In addition, the petals contain a large amount of vitamin C, vitamin K and B vitamins. There are also many microelements: rosebud jam contains potassium, calcium, iodine, copper, magnesium, iron, selenium, manganese and others. In addition to the main recipe with a photo, the article describes various options for making rose jam.

How to cook rose petal jam (recipe with photo step by step)

Rinse the rose petals and dry them on a towel.

Boil the syrup from sugar and water. To do this, pour the entire amount of sugar into the water and put it on fire, wait for it to boil. Stir occasionally until it is ready in about 6-8 minutes. Its consistency will become thicker than the original one. It flows off a spoon a little slower than water.

Pour the petals into boiling sugar syrup, the boil will stop for a while. Bring to a boil again, turn off heat and leave container for 12 hours. You can leave it on the stove by covering the pot with a lid. It is not necessary to put it in a refrigerator or any other cool place.

Then bring to a boil again. If a pinkish foam appears (it did not appear for me), remove it.

Stirring occasionally, leave on moderate heat for 25-35 minutes. It is very important not to overcook, otherwise the jam will not be transparent and bitter. When the rose petal jam thickens, add lemon juice to it for a brighter color and boil for another 5 minutes.

How to determine if tea rose jam is done? To do this, drop a few drops of syrup on a flat surface (sheet of paper or plate). If the drop spreads on the plate, then the jam is not ready yet. Wait until the drop will keep its shape without spreading.

At the end of this time, tea rose jam will be ready. The recipe with the photo presented in this article will help you easily navigate the cooking process.

Advice: do not cook the jam longer than the specified time! Even if it seems too liquid to you, turn off the heat. The jam will thicken when it cools. If during tasting you ask yourself the question "Why is the rose jam bitter?", Then the answer will be only one: you have digested it. Therefore, keep track of the time, and you will have delicious jam on the table.

How to close tea rose jam

To preserve rose petal jam for the winter, clean jars must be sterilized in any way convenient for you: in the oven (you need to put it in a cold one for 10 minutes), in an airfryer, on the stove with steam. When filling the jars, let the jam cool slightly, literally 5 minutes. Then roll up with metal covers.

You can store closed jam even at room temperature without access to direct sunlight, for example, under a sofa, in a closet or closet for about two years. Store an opened jar in the refrigerator.

What rose is used for jam?

You can take the petals of absolutely any rose for this, the main thing is the aroma. It is better to pick the petals early in the morning when the fragrance is felt very strongly. If you were presented with a bouquet of roses, you should not make jam from them, since such flowers have been treated with special growth agents. The ideal option is a bush tea rose.

Other rose jam recipes

Tea rose petal jam without cooking

Of course, you can only conditionally call it "jam", since nothing will be cooked here. Accordingly, the beneficial properties will be higher. After all, it is cooking that "kills" most vitamins and minerals.

Ingredients

• rose petals - 1 l (fill the jar tightly);
• sugar - 1 glass;
• citric acid - 1 coffee spoon.

The recipe without cooking is similar to the beginning of preparation for the recipe described above: the petals are first washed, then dried. Next, the most interesting thing begins: all these ingredients should be rubbed well with your hands. The petals will release the juice.

Sterilize the jars in advance (preferably with screw caps). Transfer the resulting mixture to dry, cooled jars and close the lids. Store in a cool place: refrigerator or cellar. This jam is an excellent filling for pies.

Bulgarian tea rose petal jam

If you are thinking about how to make Bulgarian rose petal jam, then this recipe is for you! To prepare this jam, you will need tea rose petals, which have a pronounced aroma, red or pink, the latter are somewhat softer. If you decide to mix two types of petals, you need to remember that reds are coarser (as far as this word applies to petals) than pink.

Ingredients

• rose petals - 1 kg;
• sugar - 4.5 kg;
• water - 1.5 liters.

First you need to mix the entire number of petals with 600 g of sugar. The mass must be carefully rubbed with your hands and squeezed well. Then put everything in a glass container, pour 200 g of sugar, pour in juice, cover and leave for a day. After the specified time, the petals need to be rubbed with your hands again and drain the juice. Boil the syrup from the water and the remaining sugar, let it boil a little (5 minutes will be enough), then put the petals in it. After that, bring it to readiness over low heat. A few minutes before the end of cooking, add the expressed juice to the tea rose jam. Jam, if prepared according to all the rules, will resemble mashed potatoes in consistency.

Tea rose jam with citric acid

Then you will learn how to make tea rose jam with citric acid

Ingredients

• rose petals - 200 g;
• water - 1 glass;
• sugar - 600 g;
• citric acid - 5 g.

What kind of rose to take for jam? Give preference to the most aromatic, in your opinion. The raw materials for the jam must be collected in the morning, when the dew is already dry.

Pour rose petals with water and simmer over medium heat for about 15 minutes. Then add sugar and cook for another 30 minutes to thicken the mixture a little. Add citric acid 10 minutes before the end of cooking. After that, the jam will acquire a wonderful color, more intense than the original one. Tea rose jam at home is ready! Let it cool for half an hour, pour into clean jars and roll up with metal lids.

Rose jam in a slow cooker

If you have a multicooker, you can make rose petal jam for the winter in it.

Ingredients

• petals - 400 g;
• sugar - 400 g;
• citric acid - 1 tsp;
• water - 200 ml.

Sprinkle the petals, previously washed under water and dried on a towel, with citric acid and remember a little so that they give juice.

Pour sugar and water into the multicooker bowl. Turn on the "Stew" mode and leave it until the sugar is completely dissolved. Add the petals to the syrup and set the "Stew" mode for 30 minutes. After this time, jam from tea rose petals, recipe in a slow cooker, ready! You can close it in jars under tin lids or enjoy your tea without closing it. Enjoy your meal!

Strawberry jam with tea rose petals

How to make tea rose jam with strawberries? Can it be combined with any fruit or berry? Of course! Rose and strawberry jam turns out to be incredibly aromatic and tasty. Want to try? The only difficulty in making this jam is that the time of rose bloom and strawberry fruiting may not coincide. But if you're lucky, be sure to prepare such a treat!

Ingredients

• strawberries - 200 g;
• tea rose petals - 200 g;
• sugar - 800 g;
• citric acid - 1 tsp;
• water - 200 ml.

Rinse the strawberries under running water, remove the stalk. Then fill the berries with half the norm of granulated sugar. Shake the container lightly to juice the strawberries. This can take several hours. During this time, the petals should be kept in the refrigerator. Store an open jar of jam in the refrigerator.

In a heavy saucepan, prepare the syrup with the remaining sugar and water. When it's ready, add half a teaspoon of citric acid to it. Rinse the petals and let the water drain. Then add the remaining citric acid there and rub a little with your hands and leave for a few minutes. Put the petals in the syrup, as well as strawberries and all the sugar that has not dissolved. Bring the mass to a boil and simmer over low heat for 5 minutes. Then remove from the stove and let the jam cool to room temperature. Then put it back on low heat, bring to a boil and simmer for 10 minutes. Remove the pan again and refrigerate. This manipulation must be performed twice. It may be a little hassle, but the result is a jam with whole strawberries. Enjoy your meal!

White rose jam

How to make jam from bezoy rose petals? Very simple! For this recipe, you will need white rose petals, and the output will be a delicate yellowish jam, which has an interesting taste and excellent aroma.

Ingredients

• white rose petals - 200 g;
• sugar - 500 g;
• lemon - 2 tbsp. l .;
• water - 360 ml.

The petals must be washed, rinsed with boiling water and dried on a towel, then mix them with 200 g of sugar. Add lemon juice to the petals, remember them a little with your hands and send them to a cool place for 4-5 hours.

Use the remaining sugar and water to make a syrup. Fill the white rose petals with the resulting sugar syrup (there should not be a lot of it, but not enough, find the optimal ratio) and put it on the stove. Bring to a boil over low heat and simmer for 5 minutes. Then leave the pot for 6-12 hours. When the indicated time has elapsed, repeat the procedure and also leave it for 6-12 hours. The third time, putting the jam on the stove, bring it to the desired consistency. But don't get carried away! The jam will thicken when cooled.

Pour the cooled jam into glass jars and seal with lids. Enjoy your meal!

Is it possible to make rose jam during pregnancy and nursing mothers

If during pregnancy a woman wants rose jam, then, of course, she can do it. Naturally, in small quantities, so as not to provoke allergies.

Also, all mothers are wondering how to provide the child with proper nutrition and whether it is possible to pamper yourself with jam during this period. Despite the fact that doctors frighten young mothers with rather harsh dietary rules, sweets are permissible for breastfeeding. However, you should not get carried away with them, 100 g of jam contains about 250-300 kcal. You also need to take into account the moment that jam can provoke allergies in a baby or mother.

Rose jam for babies

Due to the high content of useful substances in the tea rose, jam from this flower has antiviral, antiseptic and anthelmintic effect. However, tea rose jam for newborns is not recommended, since the baby's digestive system is not yet fully developed. Mother's milk or adapted milk formulas are the main food for the baby.

Rose petal jam when coughing for children

Rose jam, due to its composition, is used for various problems with the respiratory system. This is mainly due to the presence of rose essential oil in the petals. Give rose petal jam when coughing to children, acute respiratory infections or sore throat to strengthen the immune system and raise the defenses of the baby's body, of course, if there is no allergy or any other contraindications.

Rose jam for various diseases

For gastritis, pancreatitis and other diseases, jam can be consumed with the consent of your doctor.

Rose petal jam, called "gulbesheker" in Turkish cuisine, is an amazing dessert. This delicacy is not only tasty, but also healthy. In this article, we bring to your attention 5 of the most popular recipes for making this amazing sweetness.

Rose petal jam is a very healthy treat. It contains vitamins of group B and K, carotene, potassium, iodine, copper, iron, selenium and many other useful substances.

If you decide to make gulbesheker, remember that it is better to cook it from homemade roses, and not from those purchased in flower shops. Since you will definitely be sure that the roses are safe and no harmful substances have been used during their cultivation and storage.

It should also be borne in mind that it is recommended to choose for jam. At the same time, flowers should have a bright color and pronounced aroma. And here, in fact, are the jam recipes themselves:

Rose petal jam recipe # 1

Ingredients: 300 g of rose petals; 600 g sugar; 6 glasses of water.

Cooking progress. We remove the white and yellowed parts of the rose petals, then rinse them and then dry them on a towel. Next, sprinkle the petals with 2 tablespoons of sugar, rub thoroughly with your hands, and pour the juice into another dish. Bring the water to a boil, then pour in the remaining sugar. Boil sugar syrup for 2 minutes, then filter and cool. Next, fill the rose petals with syrup. Bring to a boil over high heat, then reduce the flame to low and cook for 6 minutes, stirring occasionally and removing the foam. Add the first juice from the petals to the jam and continue to cook over low heat for another 15 minutes until the syrup thickens. Pour the resulting rose jam into jars.

Rose petal jam recipe # 2 - cold jam

Ingredients: 300 g of rose petals; 600 g of sugar.

Cooking progress. Cut off the white parts on the rose petals. Cover the processed rose petals with sugar and grind thoroughly until the juice is released. Now with the resulting mass, together with the juice, fill the jar tightly and cover it with a plastic lid. We put the jar in a cold place. As a rule, such jam is simply added to tea.

Questions From Readers

18 October 2013, 17:25 Hello! My daughter is 21 years old, her weight is 48 kg, her height is 167 cm. Doing fitness. monitors nutrition (does not overeat), goes to the Charcot shower. How to eat right for her, so as not to gain extra cm at the waist and hips (they appear when they pamper themselves with sweets) And so I want to be slim, but also pamper myself with delicious)))

Rose jam recipe number 3

Ingredients: 100 g of rose petals; 1 kg of sugar; 1 glass of water; 2 tablespoons lemon juice.

Cooking progress. Rinse the petals and dry them on a towel. Cook sugar syrup from water and sugar, let it boil, then remove the gray film and fill in the rose petals. Then bring to a boil and leave for 12 hours. After that, bring the syrup with rose petals to a boil again and remove the resulting pinkish film. We continue to cook for 25 minutes, stirring occasionally. After the syrup thickens, add (the syrup becomes brighter). Then we cook for 3 minutes and pour the jam into jars, roll up. This jam can be used as a filling for dough products.

Rose petal jam recipe # 4 - uncooked jam, whipped in a blender

Ingredients: 100 g of rose petals; 2 cups sugar; 1 lemon.

Cooking progress. We wash and dry the petals well. We put them in a bowl and pour with lemon juice. Then add sugar and mix thoroughly. Then leave to infuse for 6 hours, stir occasionally. Put the resulting sugar-pink mass in a blender and beat until smooth. Then we put it in a jar and cover with a lid. Dessert is ready. This jam should be kept in the refrigerator.

Recipe for jam from crushed rose petals No. 5

Ingredients: 500 g pink or red rose petals; 1.5 kg of sugar; half a lemon; 1 glass of water.

Cooking progress. We wash the petals, dry with a towel, remove the white parts. Finely chop the petals, mix with 500 g of sugar and leave to infuse for 2 days. From the remaining sugar, cook sugar syrup with lemon juice. Immerse the sugar-coated petals in hot sugar syrup, then simmer until the syrup thickens.

A little trick: You can add cloves, star anise, or mint to flavor the rose petal jam.

Eat rose jam and get not only pleasure, but also health benefits. However, do not forget about the measure, because this treat contains a lot of sugar.

2017-06-10

Jam from tea rose petals - Armenian Vardi muraba. A singing, beautiful name to match the jam itself! If you have ever tried this fragrant delicacy, then you know what I'm talking about. It is truly magical - rose petal jam!

Seda or simply "tatik" (grandmother), as all the children around her called her, every year she made jam from rose petals and treated all the neighbors to them. Her once noisy house now silently and sensitively listened to footsteps coming from the street: "What if we have guests?"

But the guests did not go ... No, the old woman, who lived with her great-grand-niece in a small house entwined with roses, was often visited by fellow villagers - both adults and children. Guests are those who come from afar ...

Despite her deep old age (and her grandmother was approaching her centenary), Seda retained a clear and inquisitive mind. A feeble, almost transparent, like an elf's body, contained a huge soul, which she once generously squandered on children and grandchildren. And not only her own ... Now the venerable woman sat for hours in a wicker chair, reading Marquez and Virgil, Charents and Siamanto, Chekhov and Nabokov.

“The Lord gave me ten lifetimes health!” She said at times. "Only - why?" Everyone I love is dead, or far away from me! I would have cooked at least a jar of rose petal jam for Karenchik. He, go, in his Canada and did not try this! "- and sadly shook her head. After all, she had never seen her adult great-great-grandson in her life! just in case...

A large round table and Viennese chairs from the Tonet brothers' factory lived in the old woman's living room. The hostess came here periodically to check the freshness of the bouquets of roses and tablecloths.

To the niece's grumble that “all this rubbish must be removed to the attic, no one sits on it anyway, and no one eats at it,” usually the good-natured grandmother rested her hands with a fert and edifyingly said: “The table and chairs should always be ready to receive guests, as well as their hostess! " And then she stubbornly changed flowers, took out a clean tablecloth from the chest of drawers and, making sure that there was jam and rose petal tea in the sideboard, walked away.

Meanwhile, the centenary was approaching with fatal inevitability. Seda was waiting and afraid of this date. On that very day, from early in the morning, the old house creaked with conspiratorial and merry floorboards. When the awakened hero of the day quietly went out onto the veranda, GUESTS who had come from afar began to enter her through another door ...

She left after three months. Quietly, with a smile, in a dream. She has no more desires ...

Rose petal jam - homemade recipe with photo

You can make jam not from any roses, but only from the petals of the Damask rose, which is also called a tea rose.

At least that's what my great-grandmother used to say. Damask roses grew in abundance in the village of Sobolevka (I was born there). This tiny settlement is somehow fabulously located almost in the center of the city of Sochi. I don't know if Damask roses are found there now, but during my childhood, many roses adorned the modest Sobolev courtyards. They loved the rose for its special, exquisite, strong, but not at all cloying aroma and the most delicate petals.

It was from these petals that they made fragrant jam. Roses were picked by hand in baskets, aprons or large pieces of dense fabric specially sewn to clothes.
Then they cut off the petals and made jam from them. God, what a scent there was! For many years I did not remember the taste of vardi murab, but its aroma is imprinted in my memory forever!

Recently, I discovered a sprawling bush of the rose I needed very close to my house. And, with the permission of the owners, I collected some pink heads to finally make a fragrant jam from childhood.

Here are some recipes for rose jam. The first one I experienced myself, while the others are recipes from my friends and relatives.

Low Sugar Tea Rose Jam

Ingredients

• 100 g rose petals.
• 150 g sugar.
• 100 ml of water.
• A small pinch of citric acid.

How to cook

My remarks

• Roses are good for picking in dry weather.
• If you cannot immediately collect the required number of flowers, then the collected ones are well stored in a closed plastic container, even for several days. Pick off the petals.
• Many recipes recommend cutting off the white part of the petals, but I didn't.

I caught good light outside for two days, but the sky was overcast specifically, so the pictures of the finished jam are darkish.
During the cooking, a completely dizzying aroma spread from the kitchen throughout the house. The spoon with which I mixed the jam, even after I washed it, still exuded the aroma of roses. Surprisingly, the next day I cooked and mixed it with the same spoon. She still had a rosy scent and the foam I was removing with it had a rose flavor!

Medium Sugar Tea Rose Jam Recipe

Ingredients

100 g of rose petals.

200 g of sugar.

200 ml of water.

1 tablespoon lemon juice

How to cook

Tear off the petals, rinse, cover with one tablespoon of sugar, rub with your hands until the juice is allowed. Drain the juice into another bowl. Boil the syrup from the remaining sugar and water, pour the petals over them, bring the jam to a boil over high heat, then reduce the heat and cook for 5 minutes, add the squeezed juice, leave for 10-12 hours. Repeat cooking two more times, at the end of the third cooking add lemon juice.

Raw Rose Petal Jam

Ingredients

• 100 g of rose petals.
• 200 g of sugar.
• 2 tablespoons of lemon juice.

How to make

Tear off the rose petals, rinse under cold water, rub with your hands until juice appears, mix with sugar and fold tightly into a jar. Close with plastic lid and refrigerate. The jam prepared in this way is simply put into tea.

High sugar rose petal jam recipe

Ingredients

• 100 g of rose petals.
• 700 g sugar.
• 250 ml of water.
• 2-3 tablespoons of lemon juice.

How to cook

Tear off the petals, rinse, rub with your hands, add 100 grams of sugar and leave in a cool place for 5-6 hours. Boil sugar syrup from water and sugar, dip the prepared petals into it, bring to a boil over high heat, then reduce the heat to low, cook for no more than 5 minutes. We leave to settle for 12 hours. Then again bring to a boil, cook on a small flame for 20 minutes, pour in lemon juice, cook for another minute. The jam is ready!

Rose petal jam is mesmerizing. Instant addiction arises to it. The spoon reaches for the cherished little jar. I hope that next year my damask rose will bloom, and my mother's bush will grow in the yard. Then I will certainly prepare rose water, rose wine.

Special thanks to my dear friend Vera Ramazova for her help in preparing this publication.

Always yours Irina.

Who wants to live forever? Who dares to love forever when love must die? Who can wait forever, no matter what? Glory to the brave men who dare to love, knowing that all this will come to an end ...

Queen - Who Wants To Live Forever