If there is a holiday in your house, then everyone wants to set a beautiful table with a variety of dishes, to make original dishes that your loved ones love very much or, conversely, have not yet tried.
Salads will help to surprise guests with unique taste and beautiful design. It is advisable to cook them on the day of the celebration.
You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives ... ..
Consider recipes for simple and unusually delicious salads.
Cook hard boiled eggs. Separate the whites from the yolks. Rub the squirrels on a medium grater or cut into thin strips.
Cut the salmon into small pieces.
Peel the orange and cut it into small cubes.
Finely chop the green onions.
Rub the cheese on a fine grater.
Cut the olives into rings.
Lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:
1st layer - half of the proteins mixed with mayonnaise,
2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,
3rd layer - half a salmon, add mayonnaise to it,
4th layer - half of the olives,
5th layer - the remaining half of the salmon,
6th layer - grated cheese and some mayonnaise,
7th layer - finely chopped oranges,
8th layer - the remaining grated (chopped) proteins with mayonnaise,
9th layer - lay out the remaining olives - beautifully. We look at the photo :-))
Decorate the salad with red caviar on top. Put half a quail egg in the center.
Decorate the dish with green onions.
Best of all, serve this salad in portions.
Put the finished salad in the refrigerator and let it brew for several hours.
Enjoy your meal! Happy holiday!
Tear off the washed lettuce leaves in small pieces so that they are clearly visible in the salad.
For the salad, we use sweet juicy peppers. Bell peppers are great for this salad. Cut it into large pieces.
Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.
Shred large cucumbers.
Cut the feta very gently and put it in the salad last.
Tear off lettuce leaves piece by piece.
Shred the onion with a crescent.
Put whole green lettuce leaves at the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, bell peppers. We also carefully lay out the cheese.
Pour aromatic olive oil over our salad. Sprinkle with lemon juice.
Salad ready! Enjoy your meal!
Cook eggs and three of them on a grater. We also grind the cheese.
Cut the ham into cubes.
Grind the garlic in a garlic press.
Mix eggs, cheese, garlic and ham in a bowl. We fill with mayonnaise.
Cut the cherry tomatoes in half.
Cut the cucumbers into rings.
Put greens on the dish - it will imitate grass.
Put the cucumbers on the greens.
Let's form balls from the cheese and egg mixture.
We form the legs of the mushrooms and put them on the cucumbers.
Put a tomato "hat" on top.
Decorate the hats with white mayonnaise spots.
Enjoy your meal!
The salad is prepared before serving so that the croutons do not get wet.
Cut the white loaf into small cubes or cubes, sprinkle with garlic chopped through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and put on a baking sheet, put in an oven heated to 150 degrees and dry until crisp ...
We clean the defrosted shrimps, lightly fry on both sides in a pan with butter until lightly browned on each side.
Pick up the lettuce leaves with your hands on medium pieces, put them on a dish, pour the third dressing, sprinkle with the third cheese, put the tomatoes cut into halves on top, pour over the sauce, sprinkle with cheese, put the shrimps on top, croutons on them, pour the sauce, sprinkle with cheese.
Serve the Caesar salad with shrimps to the table immediately after cooking.
Enjoy your meal!
We take eggplants and tomatoes in a ratio of 1: 3. Cut the eggplants into cubes and boil for 10 minutes in salted water, take out with a slotted spoon. You need to remove their bitterness, but not boil it down.
Fry the eggplants in a pan until tender. Cool it down.
Chop the tomatoes and mix with the eggplant.
Add finely chopped onion, dill, grated garlic, salt and black pepper. We fill with balsamic white vinegar (you can use apple cider vinegar) and sunflower or olive oil.
You can serve the salad with eggplant and tomatoes warm, but it is better when it is infused and soaked.
Enjoy your meal!
Rinse the potatoes and carrots thoroughly with a brush. We place vegetables in a saucepan, fill with water so that it completely covers them, and put on fire. Cook for 20 minutes over medium heat. Then we drain the water, and fill the vegetables with cold water. And again - drain the water.
Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. We drain the water and immediately place it under cold running water.
Peel the potatoes, chop them into cubes. We clean and cut the carrots in the same way.
Wash fresh cucumbers, dry them and chop them into small pieces.
Grind the peeled eggs - using an egg cutter.
Cut the boiled sausage in the same way as the rest of the products.
Rinse the onion and herbs. Finely chop.
We open a jar of peas, drain the marinade.
All chopped food and peas - put in a deep bowl, pepper, salt, add mayonnaise and mix gently.
We spread it. We decorate. Salad ready!
You can serve the salad in portions, it is very beautiful:
Enjoy your meal!
Slice the boiled chicken breast. We put it in a deep bowl.
Add red canned beans and canned corn there.
Cut the Chinese cabbage into strips and add to the salad bowl.
Put in a bowl - crackers, parsley, dill.
Add salt, seasonings and herbs to taste.
Mix everything carefully.
The salad must be prepared before serving.
You can add some of your own ingredients. And this will already be your culinary work.
Enjoy your meal!
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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads you can make for your birthday. I'll tell you a little history and then we'll start.
Celebrating birthdays has been around since time immemorial. First, this tradition appeared in Europe, and then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, therefore, on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.
Before starting the article, I would also like to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not yet written in such detail, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!
So, TOP 10 salads for birthday:
This is one of the fastest and most delicious salads you can prepare for a holiday.
Required products for cooking:
1. On the table, we prepare the products you need.
2. Cut crab sticks into rings, if you decide to cook from crab meat, chop it finely.
3. Boil the eggs in a steep, cool in cold water and cut.
4. Take a coarse grater and grate the cheese on it.
6. Place all the croutons in a deep dish. Sprinkle gently with lemon juice. Mix well by adding mayonnaise.
7. That's basically all, crab salad with croutons is ready. You can set the table and treat guests.
"Obzhorka", in my opinion, will go well with your table. I recommend this simple and hearty salad to you. There are several varieties, but since the topic today is “quick and easy”, I will tell you a classic recipe.
Products for cooking:
1. Put the food on the table.
2. Wash the chicken under cold water
3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.
4. Wash the onions and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate them (coarse).
6. Remove the chicken from the pan and cut into pieces.
7. Pour oil into a frying pan, put on fire and fry chopped carrots for 5 minutes.
8. Fry the onions and carrots separately in a skillet. Cool it down.
9. Finely chop the garlic.
10. Cut pickled cucumbers into strips.
11. Place all cooked and chopped foods in a deep bowl and add mayonnaise.
12. Mix everything thoroughly.
"Obzhorka" is ready to eat.
This masterpiece, like the “Obzhorka” prepared with chicken, is simple and original. Preparing for one, two, three, and very well suited for a child's holiday.
Required Ingredients:
1. Boil chicken eggs and meat in advance, peel apples and cucumbers.
2. Slice the chicken.
3. Then finely chop the eggs.
4. Cut the apple into strips and pour over with lemon juice.
5. Cucumbers are also cut into strips, or into cubes (optional).
6. Mix the chopped ingredients in a deep plate.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into slices.
The extraordinarily delicate and refined Venice salad will go well with meat and potatoes on your festive or New Year's table.
Ingredients:
1.Providing the necessary products
2. Cut all products into strips equally. The main thing is not to salt, this is the highlight. Sausage first
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. We put it in a bowl.
7. Pour all the products into a bowl.
8. Add mayonnaise.
9. And mixes it well.
The salad is completely ready. Enjoy your meal!
Caesar has many varieties of cooking. I will tell you the recipe for chicken caesar.
Ingredients:
Cooking method:
Caesar should be laid out in five layers:
Put lettuce leaves on a plate, on which we spread all the layers. Sprinkle with spices on top.
A completely simple and original appetizer for your table, will delight your guests for a birthday and not only. It can be prepared for New Years and other holidays.
Required products:
How to cook and stuff tomatoes with cheese and crab sticks, see the video below.
Not one birthday will be complete without such a wonderful treat. Tiffany salad will perfectly decorate your festive table. Now I will tell you how to cook it step by step.
Products for cooking:
1.We take the necessary products
2. Wash the meat and boil it, then cut it into fibers.
3. Pour butter into a preheated pan, top with crumbled chicken breast and sprinkle with curry. Fry for five minutes.
4. Boil the eggs hard-boiled and cool them in cool water.
5. Grind the eggs on a grater.
6. Fry the nuts and chop.
7. Cut the grapes into halves, removing all seeds. You can use "raisins", it is pitted.
8. Open the mayonnaise and draw a bunch of grapes on a plate.
9. Arrange the first layer, chicken breast, sprinkle with nuts or almond. Lubricate with mayonnaise.
10. Eggs are placed on top and also sprinkle with nuts and smear with mayonnaise.
12. Place the halves of the grapes on top by dipping them in mayonnaise.
Place in the refrigerator and let it brew for a while, usually about two hours. We take out the salad, surprise and treat the guests.
This masterpiece, in the shape of a flower, has long been popular with housewives. It is often prepared for the New Year.
Ingredients:
1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their uniforms.
2. Grate potatoes and put in the first layer in a deep bowl, pour over with mayonnaise.
3. With the second layer, lay out the gherkins.
4. Slice the chicken breast and spread it in the third layer.
5. The fourth layer is the grated carrot.
6. Separate the whites from the yolks, grate them and lay out in the fifth layer.
7. Lubricate the resulting layers with mayonnaise.
8. Grate the yolks and sprinkle over mayonnaise.
9. Cut the olives, each into four parts and decorate the salad with them.
10. Insert chips around the edges.
Let it brew a little, the "sunflower" is ready for the festive table.
A very original and quick appetizer to prepare, it should delight your guests and decorate your festive table.
Required Ingredients:
1. We take the necessary products.
2. We grate cheese, eggs, and mix them with mayonnaise and pepper. Salt.
3. Stir in a deep plate.
4. Cut fresh cucumbers into 4-5 mm slices.
5. Take the resulting cheese mass with a spoon and spread on a cucumber.
6. We pierce the cucumber with a skewer and put the mushroom and olive on top.
Enjoy your meal!
If a children's holiday is coming, then the salad "Three Little Pigs" must be on your table. Because it is delicious, original in design and easy to prepare.
Products for cooking:
1.Put out all the necessary products for cooking
2. Boil the breast and cut or tear into fibers.
3. Rub the boiled egg on a coarse grater
4. Put the egg and breast on the plate
5. Grate a fresh cucumber on a coarse grater
6. The apple should also be grated
7. Mix all the food on the plate.
8. Rub the cheese.
9. And add it to the common plate.
10. Mix the resulting mixture with sour cream.
11. We make a slide out of salad.
12. Sprinkle with chopped dill. The result is the so-called clearing.
13. Boil quail eggs (put in boiling water for 5 minutes).
14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Making eyes. We also cut out the arms and legs from the radish (milk part). We make hooves from any dark berry and glue it onto mayonnaise.
There is a holiday in the house! Many of us think what to put on the festive table? Undoubtedly, first of all, everyone thinks about salads. It is the salads on the festive table that are the main dishes. You can even cook several of them - for every taste.
How do holiday salads differ from ordinary ones? Primarily a decoration. A beautiful decoration is the key to success. Guests will definitely like this salad for a holiday. But you shouldn't forget about taste too. We offer you recipes for delicious salads for a holiday that will not let you and your guests be disappointed.
Original and delicious salads for the festive table are not difficult to prepare. Of course, some types of decorations require special skills or knives, but many can be made even by a beginner in cooking. In this category, there are festive salads for birthday, New Year, Easter, March 8, February 23 or Valentine's Day, you will also find here salads for a children's holiday.
A big plus - all holiday salads with photos are presented. Simple and delicious. This will help you see the rough end result and see if you should cook it. Step-by-step photos will be able to understand the process in more detail and easily repeat it. When choosing salads for the holiday, try to choose those that you can make. But, as we already said, most can be done without special skills, these are all light and simple salads for the festive table.
If you are planning a buffet table, then in addition to snacks, simple salads for the festive table will be irreplaceable. They can be served in tartlets or chips, which will become a kind of portioned snack.
In the section you can also find cheap salads for the holiday, the preparation of which will require inexpensive products.
We would be glad if you leave comments on the salads you tried. We hope that our section will help you choose the delicious holiday salads you need for your table and you will add the most interesting holiday salad recipes to your bookmarks.
Even such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result will be an interesting treat that everyone will certainly want to try.
Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
I assure you, if you prepare this salad for the New Year or any other holiday, it will be swept off the table first. I suggest you buy 3 or more servings. The salad tastes divine, and it is very easy to prepare it.
Ingredients:
- 200 grams of slightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.
The Santa Claus mitten salad is an integral part of my festive New Year's table. The recipe for its preparation is very simple. I advise you to try it too.
Ingredients:
- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tbsp. mayonnaise;
- 2 eggs.
The New Year 2019 is coming very soon, which is why I want to suggest that you put a delicious and beautiful salad in the shape of a pig on the New Year's festive table.
Ingredients:
- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.
Very little is left before the New Year 2019. It's time to think about what we will treat our guests. As the Year of the Pig comes, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausages;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
In just 15 minutes I suggest you prepare a delicious warm seafood salad. The recipe is simple. I suggest serving the dish on the festive table.
Ingredients:
200 grams of seafood cocktail,
- 1 tomato,
- a bunch of dill,
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg,
- a pinch of marjoram,
- a pinch of chopped ginger,
- 20 grams of butter,
- 3 tbsp. olive oil.
On winter holidays, most often on New Years, I cook the Pine Cone salad. The recipe is very simple and fast enough.
Ingredients:
- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of fried almonds,
- 100 grams of mayonnaise.
There are a lot of recipes for Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is delicious.
Ingredients:
- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 grenade.
There are a lot of recipes for Mimosa salad. Today I will tell you how to make a delicious and simple Mimosa salad without potatoes with cheese and apple.
Ingredients:
- 1-2 cans of canned food "Sardine",
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.
For the festive table, I suggest you prepare this delicious Tale salad with prunes. chicken and champignons.
Ingredients:
- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.
If you are not yet familiar with the "Fairy Tale" salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add a zest to the salad.
Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onions - 1/3 small;
- shelled walnuts;
- mayonnaise.
Today I invite you to prepare a delicious Village salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.
Ingredients:
- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.
Ham, tomatoes, cheese and an egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Favorite salad is at your service.
Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tablespoon
This warm salad with chicken liver turns out to be not only tasty, but also healthy. The cooking recipe is quite simple and quick enough.
Ingredients:
- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.
For the festive table I suggest you prepare a very tasty and beautiful "Hedgehog" salad with honey agarics and Korean carrots.
Ingredients:
- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 allspice peas.
When a lot of guests gather in the house and you have to surprise them with culinary skills, it is important not only to prepare delicious dishes, but also to decorate them beautifully. During a banquet, it is important that the culinary masterpiece has excellent taste and a presentable appearance. Therefore, holiday salads must be beautifully decorated to look good on the table.
However, when you expect a large number of people and have to cook many dishes at the same time, there is no time left for decorating, so every housewife should be able to quickly and attractively decorate a salad.
The easiest decoration option is to use greenery. A small sprig of parsley stuck in the middle of the dish, or a rim made from other greens, will look attractive.
Simple and delicious holiday salads will look especially original if, instead of dishes, they are put in a so-called bowl of natural fruits devoid of entrails. This way of serving dishes will not leave indifferent any guest. For example, you can use pumpkin or zucchini for this purpose, as well as an apple or pineapple.
If it is not possible to serve the salad in this way, just use beautiful dishes. Even without additional decor, the dish will look presentable in attractive plates.
You can also use mayonnaise to decorate the finished blues. Make of it a kind of cobwebs or a thematic inscription in honor of a particular celebration. You can also draw a drawing. The main thing here is the desire to please guests with an unusual type of traditional dish and a flight of imagination.
You can also garnish the salad with olives. For this, you can use both whole olives, and their halves or quarters. Make a pattern out of them, and a regular salad will immediately take on a more attractive look.
In addition, the salad can be garnished with grated cheese or eggs, as well as thinly sliced \u200b\u200bsausage slices.
There are a huge number of different step-by-step recipes for simple and delicious holiday salads at home with photos, among which you will certainly find the option that you and your guests will most like. The main thing in preparing festive salads for a birthday or wedding is not to be afraid to experiment with the ingredients and the way of serving, and you will certainly be able to create a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.
The originality of this recipe is that the salad contains an apple, which at first glance does not quite combine with Chinese cabbage, chicken and eggs. The dressing is no less original dressing made of sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, I was surprised and conquered by this salad with chicken, Chinese cabbage and apple!
Peking cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onions, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt
Salad with chicken fillet, carrots and egg pancakes is very tasty, but it will look boring in everyday serving. One has only to show imagination, decorating it with flowers of carrots, beets and cheese, as the salad will immediately turn into a very beautiful and eye-catching appetizer worthy of the most exquisite festive table!
chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water
A delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.
chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage
Smoked perch salad with eggs and onions is perfect as an appetizer for a festive table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, for a beautiful presentation, you can use tartlets.
sea \u200b\u200bbass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet
Puff salad "White" is a cold appetizer that includes chicken, rice, beans, radish and eggs. As you understand, all the ingredients are light colors, which is why the salad has such an uncomplicated name. The recipe for puff chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to cook!
chicken fillet, white beans, rice, boiled rice, radish, eggs, green onion, mayonnaise, cream cheese, garlic, salt
Interesting in its design puff salad "Shlyapka", which presents an ideal and favorite combination of many products: chicken fillet, cheese, mushrooms. It is tender, satisfying and delicious. Such a salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh champignons, hard cheese, chicken eggs, onions, mayonnaise, salt, carrots, green onions
A bright and light Peking cabbage salad with salted herring, bell peppers, beans and onions will surprise you with an unbroken combination of ingredients and, as a result, a new and very original taste! Such a salad is suitable for both a festive menu and a regular lunch.
Peking cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper
Beautifully decorated, intriguing layered salad "Mistress" with beets, carrots and cheese. This beetroot salad has both sweetness and spice. Layered salad "Mistress" will become an unusual dish on your festive table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak.
beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives
A recipe for an interesting salad with beans, corn and avocado for those who love unusual combinations! A light, nutritious meal made from outstanding ingredients!
beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey ...
Layered salad "Two hearts" is distinguished not only by the original serving, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you have to tinker a little, but you will get two salads at once in one - meat and fish. And this is already a great reason for a romantic dinner or lunch.
beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate
Such a salad with seaweed will appeal to those who do not like herring under a fur coat for various reasons, or who want variety. It turns out no less tasty and nutritious!
boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper
Puff salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is the perfect snack for strong drinks at any feast!
chicken fillet, carrots, daikon (white radish), onions, vegetable oil, mayonnaise, salt, ground black pepper, parsley
The classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can make this salad with herring. Thanks to lightly salted fish, the taste of Mimosa salad becomes more intense. The salad is quite budgetary, which allows it to be prepared both on weekdays and on a festive table.