Kids under one year old actively taste the world, and also develop skills of independence. According to the WHO recommendations, complementary foods for breastfed babies are introduced after 6 months. Somewhere around this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (which he reached out to) in space with their handles are honed.

Cookies for babies solve several important tasks:

• It smells interesting and tasty, so it keeps the baby tired, and is thrown out much less often than silicone rodents and rattles.
• You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
• On a walk, it serves as a convenient snack so that parents can get home with their child in peace and quiet. Or have a snack yourself.

The quality of the biscuits is most influenced by the quality of the oatmeal used. The original recipe contains sugar, here it is also - in sweet ripe bananas. If your bananas are greenish, add some sugar to taste.

Curd biscuits (for children from 8 \u003d 9 months)

You will need:

• Wheat flour 250 g
• Curd 250 g
• Sour cream 0.5 tbsp.
• Butter 250 g
• Chicken egg 2 pcs.

To make cottage cheese cookies for children, rub cold butter on a coarse grater. Mix with flour. Add the rest of the ingredients, mix well and send the dough to the refrigerator for 2 hours. Then we take it out, roll it into a cake half a centimeter thick and cut out the cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.

If your baby already eats berries with appetite, it's time to offer him a more satisfying complementary food - baby cookies. The stores now offer a wide selection of cookies for children under one year old: you can buy special foreign baked goods or ordinary biscuit biscuits. But it’s undoubtedly better if you make your own baby baked goods - at least you will know that these are palm oil-free cookies.

This amount of ingredients is calculated for a small trial batch of cookies (about 20 pieces). If your child likes these baked goods, you can safely double the amount of ingredients next time!

Cookies for children under one year old - photo recipe:

Self-made baby cookies will be the best treat for your baby. And besides, homemade baked goods contain a minimum of components harmful to the child's body.

Any housewife can make tasty and healthy children's oatmeal cookies.

These homemade baked goods are very healthy for children as they are made from oatmeal rich in valuable substances.

Would need:

• 250 g oatmeal;
• 100 g of fatty butter;
• 2 small eggs;
• 20 g wheat flour;
• 80 g granulated sugar;
• 2 g of baking soda.

Step by step recipe.

1. The butter is warmed to ambient temperature and, using a mixer, beat with sugar at medium speed.
2. Eggs are driven in and stirred again with a mixer.
3. Using a coffee grinder, the flakes are ground into flour.
4. Oatmeal and wheat flour, along with soda, are added to the bulk and mixed with a mixer until smooth.
5. Cover the baking sheet with baking paper and spoon neat lumps of oatmeal dough onto it. The cookies will increase in size, so a space is left between the pieces.
6. The baking sheet is sent to an oven preheated to 170 ° C for about 14 minutes. Remove the oatmeal cookies when they have a pleasant golden hue.

Delicious treat from infant formula

Light and airy cookies can be made from the remains of baby food. Such a delicacy will be especially useful for children whose weight is below normal.

Grocery list:

• 200 g of the mixture;
• 1 egg;
• 200 ml of drinking water;
• 100 g of sweet butter;
• 80 g flour;
• 50 g sugar;
• 3 g of soda, quenched with vinegar.

Steps of preparation.

1. Grind the egg with sugar until the sand is completely dissolved.
2. The butter is melted in a water bath, combined with sweet egg mass and water, and then, with slaked soda.
3. Infant formula is poured into the resulting composition.
4. The mass is left for 20 minutes at room temperature to swell.
5. Knead the dough. It should be light, non-sticky.
6. Roll out a thin cake and cut out cookies from it in various molds.
7. Figures are laid out on a baking sheet with parchment and placed in an oven preheated to 180 ° C for 13-15 minutes. When the biscuits from the infant formula are golden brown, they are ready.

Shortbread for toddlers

Animals, stars, shortcrust pastry letters prepared by mom will not be ignored by any child.

Required Ingredients:

• 250 g butter and vegetable oil;
• 1 egg;
• 80 g icing sugar;
• 10 g vanilla sugar;
• 2 g salt;
• 80 wheat flour;
• 50 g cornstarch.

Cooking method.

1. The butter is softened at natural temperature and whipped with salt and powder. At the end of whipping, add vanilla sugar.
2. Add the egg and mix thoroughly with a mixer. You should get a lush mass.
3. Separately combine starch and flour, add this mixture to the first composition and stir with a mixer on low mode until a delicate homogeneous consistency.
4. The sheet from the oven is covered with paper and a pastry syringe, or with an ordinary spoon, dough is spread on it in the form of various figures.
5. The baking sheet with the blanks is removed in the refrigerator for 1 hour. This technique makes the dessert very tender.
6. The chilled figurines are baked for a third of an hour at 180 ° C.

Shortbread cookies can also be made for toddlers with lactose allergies. To do this, mix 50 ml each of olive and corn oils, freeze the mixture, and then use in the recipe instead of butter.

Egg-free carrot treat

Bright, tasty, moderately sweet and healthy carrot cookies can be given even to babies up to one year old.

You will need:

• 300 g fresh carrots;
• 300 g wheat flour;
• 80 ml of vegetable oil;
• 50 g sugar;
• 1 g vanillin;
• 5 g baking powder.

Cooking technology.

1. Thoroughly peeled carrots are rubbed on a fine grater.
2. Vanillin, baking powder, sugar are added and the resulting mixture is mixed by hand. In this recipe, it is better not to use a blender, as the dough of the desired consistency will not come out.
3. The sifted flour is poured and in parts it is introduced into the carrot mixture.
4. Pour in oil.
5. Knead the dough with your hands. It should resemble plasticine in consistency.
6. Small balls are rolled from the resulting base, slightly flattening them with a fork.
7. The blanks are laid out on parchment and baked at 180 ° C for 25 minutes. To make the cookies crispy, they are left in the oven at 70 ° C for another 30 minutes.

Diet Curd Cookies

This dessert is suitable as a substitute for ordinary cottage cheese, which not all kids love.

Diet cookies can also be enjoyed by young mothers who care about their figure.

Ingredient List:

• 0.5 kg of medium fat cottage cheese;
• 2 eggs;
• 100 g sugar;
• 600 g oat flour;
• 40 ml corn oil;
• 4 g of soda.

Step by step actions.

1. Beat the cottage cheese in a food processor, combine with eggs, sugar and soda, mix thoroughly.
2. Flour is gradually poured into the resulting mixture and the dough is kneaded. After, it is put into the refrigerator for at least 40 minutes.
3. The "rested" dough is rolled out into a cake no thicker than 1 cm.
4. Cut out the figures with molds, lay them on a baking sheet with parchment and bake at 180 ° C for 20 minutes.

Cookies for babies up to one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby comprehends the difficult art of chewing. In terms of composition, baby cookies are similar to porridge for babies, and if you dilute it with mother's milk or an adapted mixture, you can get a portion of a delicious dessert.

The optimal time to get to know cookies

The children's diet up to a year does not differ in variety, so babies enthusiastically perceive complementary foods in the form of sweet and tasty cookies. Many parents are in a hurry to speed up the opening of a new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, the delicacy is extremely harmful, since sugar interferes with the absorption of useful vitamins. The cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

The older generation does not see anything wrong with giving cookies to a baby from 5 months, which is absolutely wrong. Until a year, sweet foods should be akin to pampering, and not be part of the children's menu. Even a small amount of sugar is harmful to babies, because it disrupts the process of the formation of immunity, which is laid in the first months of life. Experts advise introducing the crumbs to cookies when he is at least 8 months old, ideally it is better to wait up to a year.

The recipe for homemade or industrial biscuits must be free of allergenic products, dyes and preservatives. You need to give the baby a little treat, observing the state of his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat. A delicacy diluted with milk is also not considered a main course, but can be introduced into the diet as a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that crackers will be the most useful delicacy, and shortbread will be the most harmful. However, pediatricians say that baking cannot be included in the children's diet for up to a year, even if the recipe includes healthy and fresh foods.

The first biscuit complementary foods should be free of fat, sugar, salt and fillers. For the smallest children, a variety that melts in the mouth and does not leave lumps is suitable. For older toddlers, dry biscuit cookies are included in the menu, and crackers containing the maximum amount of flavors and fats are not healthy at all.

Shop biscuits composition

Many parents are afraid to give their children under one year old store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed on through decades, the issue is resolved. Specialists in baby food recommend opting for the store-bought version of cookies for babies, since it is difficult to maintain all the necessary parameters of the recipe on your own. The composition of the delicacy that occupies supermarket shelves is not so terrible:

1. The best quality wheat flour can be used to produce soft biscuits that dissolve quickly under the influence of baby's saliva. The main fear of the mother is the moment when the baby choked - a specialized children's treat does not pose such a threat.
2. Skimmed milk powder gives the product its special taste and nutritional value. However, for babies with a cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oils contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product either.
4. The new phrase "invert syrup" is forcing parents to abandon the purchase option in favor of homemade complementary foods. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than usual, which helps reduce the amount of carbohydrates in the cookie. The product tastes softer, is able to stay dry for a long time, and in tandem with baking soda increases the friability of the dough.
5. Malt (or malt extract) is obtained from barley grains using a unique technology that allows you to preserve all the valuable nutritional qualities of the feedstock. The extract does not contain a lot of water and sugar, so the baked goods are stored for a long time. You can safely give a delicacy to children under one year old, without worrying that the cookie will become frayed or dry out if the crumb decides to extend the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Babies have a deficiency of certain elements, and you can improve the situation with delicious cookies. In this case, the packaging contains the following symbols: "with beta-carotene", "fortified with iron". The recipe for the industrial version allows you to add important elements in the most lightweight form for assimilation.
7. Children love delicious biscuits, and natural vanillin, acting as a flavoring agent, will make it so.
8. The emulsifier lecithin promotes the rapid absorption of fats, giving the product plasticity and softness. Contains biscuits and phosphatides to extend the shelf life of the product and improve its texture. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child's body, because only low-fat foods should be introduced into the baby's diet. It is almost impossible to achieve such a delicate consistency at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to babies in pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary foods, a harder product is produced to train the chewing apparatus. And the size of the purchased cookies perfectly matches the shape of a child's pen.

Various options

As a complementary food, it is advisable to introduce a product developed by specialists in order to avoid allergic reactions. With store-bought cookies, you can not be afraid to leave your baby alone for a while. And it is advisable to give more firm homemade when the child has mastered the process of chewing.There is a general recipe for making a treat, but healthy additions from fruits and vegetables are also allowed.

Toddler Carrot Cookie Recipe

1. Chop 250 g of peeled and washed carrots with a fine grater.
2. Knead carrot dough, 60 g sugar, ½ cup light vegetable oil and 2 teaspoons of baking powder and 200 gr. flour.
3. Roll the dough into balls (3-4 cm in diameter), put on a baking sheet with baking paper, and lightly crush them with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the setting to 70 C and leave it for another half hour.
5. The recipe allows you to get a crunchy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for the little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of ghee with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda, slaked in vinegar, mix, add ½ cup of potato starch and 2 ½ cups of wheat flour.
3. When the dough is kneaded, you need to make sure that it is thick enough, but not steep.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each of the parts in a layer of 7 mm and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at a temperature of 180 C.

Banana Complementary Cookies Recipe

Children under one year old will also like delicate cookies from an exotic fruit:

1. Chop 3 bananas with a fork or blender until puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper, put dough cakes on it with a spoon.
4. Bake at a temperature of 180 C for no more than 20 minutes.

Curd biscuits for babies

When a baby under the age of one year gets acquainted with curd, you can try a recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough into a 1/2 cm thick cake layer and cut out the cookies with a glass.
4. Transfer to a greased baking sheet, bake for 15 minutes at a temperature of 220 C.

Oatmeal complementary food cookies

There are not many lovers of Hercules porridge, but babies up to a year eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to a flour consistency, add 3 tbsp. tablespoons of wheat flour and vanillin.
2. Separately grind 100 g of softened butter with egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. tablespoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the oil mixture, mix. Then transfer to oatmeal.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will "float", so leave space between the dough balls.
7. Bake at a temperature of 180 C for about 15 minutes.
8. The recipe uses regular cereals, not instant ones, so that the finished dish does not taste bitter.

At what age and what cookies to offer to the baby, parents decide. But you should not rush to diversify the children's menu - everything has its time.

We bring to your attention a video recipe for banana cookies for babies

It happens then babyrefuses from some products, then he cannot have them. How to balance food and feed him tasty and healthy? Cookies will help you. After all, not a single child has yet refused desserts and pastries. We have chosen which will become a lifesaver in different occasions.

There are cottage cheese cookies for crumbs that do not recognize cottage cheese, and fruit cookies without sugar and butter for. Cornmeal cookies will help out if your baby is not allowed gluten-free foods. And cookies for teething will help mothers of babies who are getting acquainted with.

OAT COOKIES WITH RAISINS

Ingredients: butter - 100g, eggs - 3pcs, oatmeal - 2 cups, chopped nuts - 1 cup, chopped raisins - 1 cup. sesame seeds - 0.5 stack. sugar - 5-6 tablespoons flour - 4 tablespoons flour.
Preparation... Fry sesame seeds and rolled oats in butter, fry until golden brown. Add sugar, flour, dried fruits and nuts to them, mix and add beaten eggs.
Let the dough stand for 15 minutes. Form a cookie from the resulting mass with wet hands, put on oiled baking paper and bake for 15 minutes in the oven at 180 degrees.

OIL-FREE CHEESE COOKIES

Ingredients: cottage cheese - 360 g, egg yolks - 4 pcs, soda - incomplete tsp. sugar - 3-4 tbsp. l, flour - 1 stack.

Preparation... Set aside the fourth part of the cottage cheese, mix the other three with the yolks and 2 tbsp. Sahara. Grind everything until smooth, add soda and let stand for 5 minutes.
Pour flour into the curd mass and knead the dough. Roll the finished dough into a ball and refrigerate for 1.5 hours.
Roll out the cooled dough into a layer of 3-5 mm. Mix the deferred cottage cheese with sugar, and put on half a layer of dough. Cover it with the other half, flatten and roll into a roll.
Cut the roll into 1 cm thick slices and place them on a baking sheet lined with baking paper. The distance between the cookies should be 2-3 cm. Bake at 220 degrees for 20-25 minutes.

FRUIT COOKIES FOR TEETHING

The cookies are dense and do not crumble, so it is good to give them to babies who have teething. And delicious, and scratch your gums.
Ingredients: any baby fruit puree - 70 g, oatmeal - 150-185 g, oat or wheat flour - 100 g, olive oil - 2 tbsp. l.
Cooking. Mix oil, 2 tbsp. l. water, flakes and flour, add to the puree, knead the dough. The dough should not stick to your hands; if it is too sticky, add a little flour. Roll out the dough to a thickness of 0.5-0.6 cm, cut out with a cookie cutter, flatten them a little with your fingers and round the edges. Bake on a non-greased baking sheet at 200 degrees for 15 minutes.

CORN FLOUR BISCUITS

Ingredients: butter - 100 g, ripe banana - 1 pc, corn flour - 200 g
Preparation... Mash the butter with a fork, add the banana and stir again. Pour cornmeal into the mass, knead the dough. Roll it into a layer, cut out the cookies with cookie cutters or a glass. Bake for 10-15 minutes at 200 degrees.

BISCUITS WITH APPLE

Ingredients: flour - 250 g, eggs - 2 pcs, sugar - 50 g, butter - 100 g, baking powder - 0.5 sachets, apples - 3 pcs. vanillin, cinnamon - to taste.
Cooking. Beat eggs with vanilla, sugar and butter. Mix flour with baking powder, gradually pour the egg mixture into it. Grate apples on a coarse grater, add to the dough and mix. The dough will be slightly thicker than for the pancakes.
Line a baking sheet with paper and place a tablespoon of cookies 3 cm apart.
On a baking sheet covered with parchment paper, put a tablespoon of small livers at a distance of 2-3 cm from each other. Bake for 20 minutes at 200 degrees. Sprinkle the finished cookies with icing sugar.