Rice is the main component of sushi, which means that its preparation should be as correct as possible, because any, even the smallest, gastronomic mistake will ruin the taste of the future dish. If the rice is undercooked, then the sushi will simply taste unpleasant. If you digest it, then no matter how exquisite you choose, the rolls will eventually fall apart. This article will help you avoid annoying mistakes.

What rice to choose for making sushi

Success to a greater extent depends not so much on the preparation method as on the correct choice in the store. Sushi will only work if you choose a firm and sticky porridge. And this means that we immediately say "no" to steamed crumbly. Also, in your grocery basket there should be no rice for pilaf, jasmine and basmati varieties (they are very popular, but they are completely unsuitable for sushi). We offer you to get acquainted with some principles of the right cereal:

• choose round grain rice. There is a lot of starch in such varieties, and the porridge will eventually turn out to be sticky: you can easily form neat and beautiful rolls.
• the grains must be whole. No shells, cracks or cracks, as is often the case with low quality rice.
• the grains must be the same size.
• as for the color, only white is opaque, other options are unacceptable.
• the best varieties are sushiki and koshi-higari (Japan). This kind can easily be found in specialized corners in large supermarkets.

Cooking rice for sushi: 5 main secrets

Method 1: how to cook sushi rice

Method 2: rice for sushi in a slow cooker

1. We thoroughly rinse the cereal and soak it for half an hour (this is if you are using special Japanese rice). If you are preparing sushi from regular round-grain, then do not soak it.
2. We shift the rice into the multicooker bowl, fill it with water (1 by 1.5, that is, 200 g of cereal per 300 ml of water).
3. Now we set the "Rice" or "Buckwheat" mode (depending on the functions of your multicooker). If there are no such modes, do not be discouraged: the dish will also be cooked in the "Baking" mode, only the timer in this case should be set for ten minutes, and then turn on the "Stew" mode for twenty minutes.

Method 3: recipe for sushi rice

Method 4: how easy it is to cook sushi rice

In this recipe, the dressing is prepared on the basis of lemon juice, this gives a pleasant flavor to the future rolls.

Method 5: a simple sushi rice recipe

You will need:

• polished rice (seven hundred grams);
• cold water (seven hundred milliliters);
• sake (two tablespoons);
• kombu brown algae (one plate is enough);
• apple cider vinegar (seventy grams);
• honey (one tablespoon);
• sea \u200b\u200bsalt (one tablespoon).

Rinse and dry the cereals thoroughly. Pour it into a saucepan, fill it with water in the traditional proportion (200 g to 300 ml) and add two tablespoons of sake. Algae also goes into the pan. This whole mixture should be infused for one hour. Then the algae is removed and the rice is boiled in the usual way.

Once the rice is cooked, leave it covered for fifteen minutes. Then we mix honey, salt and apple cider vinegar (the amount of each ingredient is indicated above. As for the rice, put it in a large bowl and pour over the prepared dressing. For the mixture to be well absorbed, carefully turn it over with a wooden spatula or sushi sticks. you can immediately after the mixture has cooled.

Enjoy your meal!

Do you know how to cook sushi rice at home? If yes, then share with our users in the comments below the article.

If you do not want to cook sushi at home, then welcome to our catalog: here you will find the best sushi bars in Kiev with photos, descriptions and real guest reviews.

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Photo: at the request of Yandex and Google

Nowadays, Japanese cuisine is very popular. To have lunch or dinner with sushi or rolls has become the order of the day. There is such a joke that making sushi at home is not only fun, but also “budget-saving” and “health-saving”, so let's pay a little attention to an important component in making sushi - dressing for rice, for rolls and sushi.

Why do you need rice dressing? It gives sushi not only the necessary taste, but also increases the stickiness, from which it will not fall apart.

Since no salt is added to rice during cooking, rice sushi dressing contains both salt and sugar. The main role in the dressing for rice is assigned to vinegar. Rice vinegar can be found in specialized sections of stores that sell other sushi ingredients. But what to do if you still couldn't get rice vinegar. What can replace it?

Rice vinegar is usually replaced with white wine vinegar, grape vinegar, apple cider vinegar, or, at worst, table vinegar. Here you need to choose the right proportions so as not to spoil the taste of the rice.

You can try ready-made recipes and then adjust the amount of ingredients to taste.

Rice Vinegar Dressing Recipe

Ingredients:

• rice vinegar - 100 ml;
• sugar - 3 tsp;
• salt - 1 tsp.

Apple cider vinegar recipe

Ingredients:

• apple cider vinegar - 2 tbsp spoons;
• water - 3 tbsp. spoons;
• sugar - 2 tsp
• salt - 1 tsp.

Grape Vinegar Recipe

Ingredients:

• grape vinegar - 4 tbsp. spoons;
• sugar - 3 tsp;
• salt - 1 tsp.

Table vinegar recipe

Ingredients:

• table vinegar 6% - 50 ml;
• soy sauce - 50 ml;
• sugar - 20 g

Preparation

Boil everything and stir until completely dissolved. Add to rice warm. And if you have prepared a dressing for future use, then store it in the refrigerator and warm it up before use.

Rice vinegar recipe

You can make your own rice vinegar if you like. If there is time and desire.

Ingredients:

• sugar;
• yeast;
• egg white.

Preparation

Fill the rice with water and leave to infuse overnight. The next day we decant the water, and add about 180 g sugar. We put the dishes in a water bath and stir until the sugar dissolves, cook for about twenty minutes. Cool, pour into a jar and add a quarter tablespoon of yeast per liter of liquid. The fermentation process will take about a week. When the bubbles disappear completely, pour into a clean jar. We insist for a month.

After a month, filter the mixture. Boil with whipped raw egg white (for cleaning) and strain again.

It's such a long journey, but real homemade rice vinegar will always be at your service.

With such a dressing, you can handle both classic and more complex cooking.

Rolls are a traditional Japanese dish that is incredibly popular today. They are easy to find in almost any restaurant, but there is not always an opportunity to go to a cafe. In this case, rolls can be prepared at home. And the most important thing here is to cook the rice correctly. In this case, there are many nuances and subtleties that must be observed. Let's talk about this process in more detail.

Every housewife can cook a delicious Japanese dish, especially since all the ingredients for cooking can be found in the store closest to home. Moreover, the most difficulties usually arise when cooking rice: for some it turns out raw, for others it is boiled. Let's take a closer look at how to cook rice.

Before you start cooking, you must first decide on the variety of grains. Moreover, it is not necessary to purchase a product labeled "for sushi", since you can use ordinary round grain rice.

The Krasnodar product is excellent for making sushi, since it boils well and has good stickiness.

But you should not use long-grain, parboiled, wild or brown rice, since the resulting mass will be crumbly, which is not suitable for rolls.

The product must be washed 7-9 times, and the water must be very clean and cold.

How to tell if rice is ready to cook? The drained water must be clear.

There are the following principles for the preparation of this cereal in the case of sushi preparation:

1. It needs to be boiled properly until 100% ready.
2. Refuel separately.
3. Connect the dressing and cereal.

Basically, you can just boil the rice, then fill it with dressing, mix everything.

But in this case, the cooked rolls will taste very different from those that you are used to eating in restaurants.

Dressing is required to prepare the rice mass in many Japanese dishes such as Temaki or Nigiri. The secret of obtaining is very simple: you need to add a special dressing to the finished product and mix it very, very quickly.

The composition of the sauce depends on what kind of dish you will be cooking for. In addition to the fact that the dressing gives an unusual taste, it also makes the mass even more sticky, which means that the rolls themselves will not fall apart.

You will need the following ingredients:

• 400 g sugar;
• 500 mg of wine vinegar;
• 50 g of salt.

All ingredients must be put in one saucepan and mixed thoroughly like this. To completely dissolve the sugar and salt, you can put the mass on the fire, the main thing is not to bring it to a boil. You can do this in the microwave, putting it literally for 2-3 minutes. The finished sauce should have a clear color.

You can make another version of the sauce - the ingredients remain the same, only it needs to be supplemented with seaweed (about 3 g of Kombu or Nori). The cooking process is simple: put the vinegar on the fire, add all the other ingredients, and before removing the sauce from the heat, remove the seaweed from the pan.

Cooking rice for rolls in the traditional way

The ideal roll rice should be soft, tender, with undigested grains that easily take shape when making rolls. The traditional method involves the use of the following ingredients:

• 200 g of rice;
• 150 ml of water;
• 0.5 tbsp Sahara;
• 0.5 tsp salt;
• 50 ml vinegar.

The cooking method is as follows:

When the rice has cooled down, you can start cooking the rolls.

Hot way

This cooking method is slightly different from the first - in this case, the rice must be poured into an already boiling liquid.

The ingredients are as follows:

• 200 g of rice;
• 400 ml of water;
• 2 tbsp vinegar;
• 1 tsp each salt and sugar.

The cooking method is slightly different:

1. Boil water in a saucepan of a suitable size, taking into account that the number of grains during cooking will increase 2-3 times.
2. Before cooking, you need to rinse the grains 6-8 times.
3. Add rice to boiling water and turn on low heat.
4. Cover the pot tightly with a lid and leave for 20 minutes - the water should be completely absorbed into the grains.
5. Prepare the dressing in parallel.

Remove the cooked rice from the heat, pour the sauce over the top and stir gently.

Nori seaweed recipe

If you want to give the roll rice an unusual flavor, you will need one nori leaf. It must be added to a container of water before adding the beans.

The ingredients are as follows:

• 400 g of rice;
• 0.5 l of water;
• a small piece of nori;
• 50 ml vinegar;
• 10 g salt;
• 30 g sugar.

The preparation is very simple:

Mix the mass with the sauce and start preparing the rolls.

How to cook rice for rolls in a slow cooker

If you love to cook in a multicooker, then this recipe is for you. First, you should prepare the rice itself: sort it out, remove the bad and dark grains, debris, rinse thoroughly to completely remove the starch.

After the last time, fill the container with the rice with water and let it sit for an hour.

You have already done the most laborious step. It remains to boil the cereal: pour the grains into the container, pour water in a 1: 2 ratio, turn on the "Rice" mode, and while the mass is being prepared, do the dressing using any of the above methods. It remains to mix the grains and sauce together, you can proceed to the rolls.

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If you want to make a truly delicious dish, you need to carefully study the tips we have given and use them:

1. The maximum time for boiling grains after boiling water is 20 minutes. If possible, do not remove the cover. You still have to check at least once, since the cooking time of rice depends both on its variety and on the characteristics of the stove. But if you often make such a dish at home, then over time you will learn how to determine readiness without checking.
2. In no case should you stir or touch the grains with a spoon, since one law applies to this product: only rest.
3. After cooking the rice, you need to immediately start creating rolls. You should not leave the product the next day, because in just a couple of hours all the moisture will go out of it, the grains will become tough and unsuitable for cooking Japanese dishes.
4. The dressing and the grains should be mixed warm, and the sauce itself should not boil - let it cool down a little for 1-2 minutes. The dressing itself should not be very much, since its main task is to give the rice aroma and special taste. If you don't want to waste time preparing it, just buy a ready-made sauce.

The rolls themselves need to be cooked after the mass becomes cold, and the Japanese themselves, wanting to cool the porridge faster, use a fan, but this is not necessary.

Rice vinegar, or as it is also called rice sauce, is an important component of Japanese rolls and sushi. It is far from always possible to find it in stores, but without such a sauce, sushi will not be very tasty. You can make rice sauce using simple products that are sold in our supermarkets.

Rice sauce works well for sushi

Ingredients

Salt 1 tsp Water 1 tbsp Sugar 1 tsp Apple cider vinegar 1 tbsp

• Servings:4
• Time for preparing:10 minutes

Rice sauce for sushi

For this recipe, you'll need the most common ingredients. The main thing is to mix them correctly.

Preparing the dressing will take you a minimum of time.

1. Heat the water, but do not bring it to a boil. Mix hot water with apple cider vinegar.
2. Put salt and sugar in the hot mixture. Stir until the salt and sugar are completely dissolved.

The sauce can be added to rice for rolls and sushi without waiting for it to cool.

Rice sauce with grape vinegar

For the next recipe, you will need grape vinegar, it is less common than apple cider vinegar, but it is also very interesting. It is useful not only for this version of the sauce, but also for other salad and other dressings. Here is a complete list of the sauce ingredients:

• 4 tbsp. l. grape vinegar;
• 1 tsp salt;
• 3 tsp Sahara;
• 1 ½ tbsp. l. water.

Cooking technology:

1. Heat the water. Add all the sauce ingredients to it.
2. Put the mixture on low heat. Stir the mixture constantly and cook until the salt and sugar are completely dissolved, but be careful not to boil. If the sauce starts to boil, you will have to redo it first, as the taste will be destroyed.

This sauce can also be used warm or cold. If you've prepared it beforehand, store it in a cool place.

Regular rice sauce

If you don't have either apple cider or grape vinegar, a regular table vinegar will do. You will need the following ingredients:

• 50 ml of table vinegar 6%;
• 50 ml soy sauce;
• 20 grams of sugar.

How to make sushi dressing with this recipe:

1. Mix liquid ingredients.
2. Add sugar and stir for a long time until it dissolves. You do not need to heat the mixture in this recipe.

You can also use wine vinegar. Substitute it for the regular table version indicated in this recipe in the same proportions. This will make the final flavor of the dressing a little more interesting and intense.

Try different recipes to find the one that works for you. Try to adhere to the proportions as accurately as possible, so the combination of a certain amount of salt, sugar, vinegar and other ingredients gives us the very desired taste.

After cooking the rice and seasoning, they should be mixed. Rice is watered or sprinkled with vinegar dressing while stirring with wooden utensils only. Rice must be mixed carefully so that it does not turn into porridge. The dressing should be slightly cooled from the beginning, the rice too. They need to be mixed while warm. The seasoned rice is cooled. According to Japanese tradition, this is done with a fan. But in principle, the rice will cool down without it. Fanning the rice is believed to acquire a pearly sheen. The rice must be cooled so that it is not hot on the hands. When forming sushi and rolls, it is recommended to constantly wet your hands with water and rice vinegar. That's all. Having cooked rice, you can make any sushi and rolls to your taste! Surprise your loved ones!

Sushi rice dressing is usually made with sugar, salt, rice vinegar. This is very easy to do. 450 g of ready-made rice requires 2 tbsp. tablespoons of vinegar, 1 teaspoon of salt and sugar. Sugar and salt are poured into rice vinegar, the mixture is heated until completely dissolved, and stirred over medium heat. Sprinkle the rice with the prepared dressing, stirring it with sushi chopsticks or a wooden spoon. There are other ways to prepare the dressing. For example, norias are added to vinegar along with sugar and salt. In this case, the seaweed is not added to the rice when it is boiled.

Rice dressing must be prepared in advance, first, it must cool to room temperature before use. secondly, it is stored for a long time and in finished form speeds up the process of cooking rice for sushi. You can buy the products you need at your nearest supermarket or specialty store.

In one of my previous articles, I told you about rice vinegar. In this article, I'll show you how to make a rice dressing. In Japan it is called "sushi-su" or "sushidza" in Russian, although this is not correct. It is prepared on the basis of rice vinegar. sugar, salt with or without the addition of kombu algae.

When preparing dressings from other varieties of vinegar, you can focus on other recipes. For apple cider vinegar, take a teaspoon of sugar and half of the same spoonful of salt for one tablespoon, add one and a half tablespoons of hot water and stir until all components are dissolved (you can heat it if necessary). To prepare a grape-based dressing, take four tablespoons of vinegar, three teaspoons of sugar and one salt, mix everything and put on fire until the solid components dissolve. The most important thing is that this vinegar does not boil. You can use table vinegar that is always available on the farm. For 50 milliliters of a six percent solution, take 20 grams of sugar and 50 milliliters of soy sauce. Stir until sugar and salt dissolve.

After that, the lid can be opened. If the rice for sushi is cooked correctly, it will be crumbly, fully cooked (it will not creak on the teeth - this happens if there was not enough water, and there was not enough steam to cook the rice), and it will not be boiled (this happens when, on the contrary, a lot of water is poured ), and will not be burnt (this happens when you changed the temperature at the wrong time). If the quality of rice cooked for sushi, after the test, did not suit you - you should not make sushi or rolls from it (it will be a shame to spoil a lot of expensive fish, the taste of sushi and rolls from poorly cooked rice will be guaranteed to be disgusting). Easier, try to cook a new batch of rice again, adjusting the cooking process according to the first, failed experience. If you like the cooked sushi rice, you can move on.

For a long time I bought expensive special sushi rice until one day I set out to make homemade sushi and rolls more budgetary. So I decided to try to find regular round rice and try to make sushi out of it. As the first (and last) variety, on which I tried my idea (and on which I finally stopped), I used Mistral rice under the name Kuban (packed in 900 grams). As it turned out, my experiment was a success. I will tell you in detail how to properly cook rice for making sushi and rolls, as well as how to make your own dressing for rice. Of course, you can cook special sushi rice in the following way.

Continuing to gently stir the rice seasoned with vinegar with a wooden spatula, loosen it for a while, while breaking up any sticky lumps of rice. As soon as this procedure is completed, the rice is covered with a towel and left to cool down to room temperature (it is at this temperature that sushi and rolls can be sculpted).

toss a leaf of Kombu seaweed into the rice dressing. In general, these same algae do not come across to my eyes, therefore, in their absence, I add ordinary Nori leaves to the vinegar. The use of seaweed in the dressing gives some color and, of course, quite normal flavor to the sushi rice.

Since no salt is added to rice during cooking, rice sushi dressing contains both salt and sugar. The main role in the dressing for rice is assigned to vinegar. Rice vinegar can be found in specialized sections of stores that sell other sushi ingredients. But what to do if you still couldn't get rice vinegar. What can replace it?

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Sushi rice dressing is made with rice vinegar, sugar and salt, and this is done very simply. For 450 g of cooked rice, about 2 tablespoons are required. vinegar and 1 tsp. sugar and salt. Pour salt and sugar into rice vinegar and heat the mixture until they are completely dissolved, stirring occasionally over medium heat. Sprinkle the finished dressing over the rice, stirring it slightly with a wooden spoon or sushi sticks.

Whatever rice you use for making sushi: special or ordinary round grain, it must be rinsed well with cold running water until it becomes transparent. All floating rice should be removed - according to the Japanese rules, only "bad" rice floats in the water and should be thrown away. Of course, when washing the rice, you must also remove all the debris, all the dark grains.

First, let's clarify right away: it is impossible to cook rice for sushi without certain products. These products are, in addition to suitable rice, rice vinegar and kombu (nori) seaweed, without which it is also impossible to make the rolls themselves. Today you can buy seaweed for sushi and rice vinegar in almost all large retail chains of any city: with the popularization of sushi and rolls, their purchase has ceased to be a problem - you just have to search and you will definitely find the products you need. But rice for sushi does not have to be bought special.

For the preparation of rolls and sushi, you can use any round grain rice. Often, what is sold in stores with the inscription "rice for making sushi" is ordinary round grain, and not at all special Japanese rice. The use of ordinary round grain rice for sushi is possible not in theory, but in practice, tested by many culinary experts.

Soy sauce for sushi rice reduces the risk of cancer and cardiovascular diseases. It contains many vitamins, minerals and useful amino acids. Soy sauce improves blood circulation and boosts immunity. There are several types of soy sauce: - teriyaki - a classic sushi rice dressing, to which sake, spices and honey are added. It can be used as a marinade; - soy sauce with "Tsuyu" - this is a good sauce for sushi rice, suitable for meat dishes.

The preparation of rolls and sushi can be supplemented by the use of not only the wasabi root, but its stems and flowers. Wasabi for sushi is not only the spicy seasoning in the world, a necessary attribute in the preparation of sushi, rolls, sashimi, but also a necessary ingredient. Real honwasabi prevents the appearance of a carious process and tooth decay. Sushi preparation is accompanied by the addition of wasabi, due to the fact that it possesses bactericidal properties and kills microbes in fresh fish.

Using this sauce can change the taste of sushi making. The mix includes tuna, mirin, herring and classic soy sauce. - "Okonomiyaki" sushi sauce for rice is a soy sauce with the addition of starch, spices and powdered sugar; - sweet and sour sauce for sushi rice goes well with any fish dishes. It can be made from pineapple, ketchup, plums, soy sauce. Wasabi for sushi Wasabi is a plant that is a type of horseradish.

Cooking sushi and rolls with ginger makes the dish more juicy and delicious. Pickled ginger possesses not only good taste, but also the necessary characteristics. It contains vitamins A, B, B2, C, amino acids and various trace elements. Cooking rolls and sushi involves using pickled ginger as a sauce for sushi rice.

Rice is the basis of sushi and rolls. How you cook it will determine not only the appearance, but also the taste of the final product. It is no secret that a special type of rice with short grains is used to prepare sushi. Now it is not a problem to buy such rice; it is sold in large hypermarkets and specialized stores. To get delicious rice, you need to properly season it with vinegar.How to do it at home, read my recipe.

Step 10: After the rice has cooked, transfer it to a suitable size wooden or plastic container. It is important not to break a lump of rice until you pour the rice dressing over it. For 1 kg of ready-made rice, you will need from 125 to 250 ml of rice dressing in my case I use the whole volume for 2 kg of ready-made rice, about 300 ml. Ready-made rice dressing.

Step 9: After the vinegar is heated, add salt 90 gr. and sugar 210 gr. stir until completely dissolved and cool to room temperature. You will end up with a rather thick dressing, similar in consistency to vegetable oil. Immeno dressing gives the rice its flavor and the necessary stickiness for making sushi and rolls.

Step 5: Next we need rice vinegar. You can use vinegar from any manufacturer that you like or have in stock, replacing rice vinegar with another one, for example, apple or grape vinegar, is not in any case impossible. you need 250 ml of rice vinegar from it, we will cook the sauce for seasoning the finished rice.