The need to follow a diet can arise in case of problems with the gastrointestinal tract or from the desire to lose a couple of extra pounds. Be that as it may, there are actually not so many dietary recipes. But even with such a diet, you want something tasty, sweet and something unusual.

Diet curd pudding is one of these dishes: minimum calories, maximum benefits. It is both light and very pleasant to the taste, and "will not hit" the figure. That is why women love such desserts. And cooking it will not cause any trouble at all - just a few minutes for mixing the ingredients, a few more minutes in the microwave - and now an exciting aroma fills the kitchen, and the golden crust of the dessert tells you to eat a piece as soon as possible.

By the way, this pudding recipe is perfect for a children's diet. All components in the composition - milk, cottage cheese, a little sugar, eggs - are quite acceptable for children over 1 year old in the absence of allergies and other contraindications.

Ingredients for a dietary dessert based on cottage cheese should be taken only fresh and of high quality, if in the end you want to get a really healthy dish for the whole family. So, you will need:

• 200 grams of cottage cheese with a fat content of 0% vanilla or no additives;
• 4 large chicken eggs or about 10–12 quail eggs;
• 4 tablespoons of semolina;
• lemon or orange zest - 5 grams;
• sour cream 10% - 100 milliliters.

Please note that no sugar is used in this recipe. This, of course, gives the dish the maximum benefit and makes it the most dietary, but due to the lack of sweetness, the pudding turns out to be bland. If sugar is not contraindicated for you, you can prepare a dish with the addition of 100-120 grams of white sugar.

You can replace sugar, which is harmful to both the figure and the teeth, with natural honey - add 2 tablespoons to the curd base for the pudding. This will additionally give a light golden hue and allow a beautiful golden crust to form when baked.

Silicone molds are also required. In this recipe, the pudding is baked in portions, in the form of a kind of cakes - muffins. It is undesirable to use iron molds, since it will not be easy to pull out the curd mass, moreover, they cannot be used in the microwave.

Cooking process

Microwave pudding can be cooked in just 15 minutes. for this will master the recipe:

1. Separate the proteins, pour them into a dry, clean container, beat until peaks appear on the surface of the mass. Lush foam cannot be stored, it must be immediately combined with the rest of the ingredients, otherwise it will settle and not give the airiness that we expect.
2. We only need one of the yolks, you can leave the rest for the next dish or make scrambled eggs for breakfast.
3. Pour semolina into the yolk, mix, let stand for a while so that the semolina swells. After that, mix the mixture along with a portion of the recipe cottage cheese. Use a mixer or submersible mixer.
4. Pour sour cream here, while whipping, you can add vanilla or zest.
5. When adding proteins, do not use a mixer any more, just transfer a spoonful of foam to a container with a curd base and manually combine all the components using a wide spatula.

The recipe curd pudding is ready. You can also add to the "dough" a little steamed raisins, dried apricots, prunes, slightly fried nuts or other filling. Also, at the bottom of each mold, you can put a circle of apples or pears, some fresh or frozen berries - after turning the dessert onto a plate, this additive will appear on top and will become an additional decoration of the pudding.

Now all that remains is to cook the dessert in the microwave:

1. Silicone molds, in principle, do not need lubrication, but the curd mass turns out to be quite liquid, so it is better to rub the inside of each mold with vegetable or butter.
2. The pudding practically does not rise like yeast dough, so the molds can be filled with the main mixture almost to the top, leaving only a few millimeters to the edge.
3. Now we set the baking mode in the microwave - the temperature and baking time depend on the characteristics of your microwave oven. Such cakes are approximately baked for 15-17 minutes. The main thing is to pull them out as soon as the crust turns brown.
4. When baking not in the microwave, but in a regular oven, preheat it to 180 degrees and bake in this mode for no more than 25 minutes.
5. After you take the pudding tins out of the oven or microwave, let them cool to about 40 degrees, so they will lag behind the edges and can be easily removed.

The dessert is completely ready to serve, you can additionally decorate it with powdered sugar, especially if you did not add sugar to the dough, as well as fresh pieces of fruit, berries and mint leaves.

"Delicious", we will call it, in the form - berries, fruits, dried fruits, candied fruits, spices, zest - any for your taste!

Mix together the cottage cheese (if necessary, rub through a sieve), sugar, lemon juice, vanillin, egg yolks and semolina. Mix thoroughly, add "Delicious", mix. Beat the egg whites separately until they are hard peaks and gently add with a spoon or spatula, scooping up into the curd mass from bottom to top.

Grease a baking dish with butter, put the curd mass in it and bake at 75% power minutes 10-11. (If the maximum power of the oven is 750 watts). With more power, we reduce the time (for example, at a maximum of 900 watts, the time is 8-9 minutes, but this is conditional, we check the readiness ourselves), you can follow the process by opening the door slightly during baking. In the oven, the pudding will rise a little, the clacking of the doors is certainly not regular, it will not harm it, it will not settle in volume.

I use a 1.2 liter heat-resistant glass pan. Bottom diameter 15 cm, wall height 8 cm.

Something like this looks like a mass before laying in the Microwave.

After the specified time, remove the Pudding from the Oven and let it cool slightly to remove it from the mold without deforming it. After that, you need to carefully turn it over onto a dish or, if you do it in a similar diameter and proportion, it is not large, you can put your palm, first overturn it on your palm, and then gently shift it from your hand.

Ready-made pudding (with raisins and orange and lemon zest, pre-blanched)

Attention! The pudding is ready if the top is no longer a curd mass, but is, as it were, tightened with a film, lags behind the walls and a toothpick is immersed in it with the same density from the edge to the center. If you overexpose the pudding, it will be tougher at the edges, if underexposed, it will be very soft in the center, like a curd mass, and when removed from the mold, the pudding in the central part may deform.

By increasing the proportion by two or three times, the baking time also increases accordingly, but, Attention, not proportionally, definitely not half, there will be less, you need to follow. (Unfortunately, the last few times I did on the basis of 250 g of cottage cheese, and how long it takes for 500 g of cottage cheese I don't remember anymore)

Pudding with raisins and zest, served with chocolate icing and a ball of berry blackcurrant, one might say "ice cream", based on Olesya's "Miracle dessert" dessert with strawberries freezing the cream in the freezer)

Delicious, delicate and light. Cottage cheese pudding is an amazing dish in its simplicity and usefulness.
This recipe is especially relevant for babies, who, as you know, are often very difficult to persuade to feast on cottage cheese. But it contains in its composition an incredible amount of vitamins and minerals, which are so necessary for a growing body .... But this problem has been solved now! We will try?

To make curd pudding in the microwave, you will need:

Cottage cheese - 100 g.
Egg - 1 pc.
Sugar - 1 tbsp. l.
Semolina - 1 tbsp. l.
Lemon juice - 2-3 drops.
Vanilla sugar.
Raisins 100 g (optional).
Salt.

1. Grind the egg with sugar until creamy.
2. add vanilla sugar, a pinch of salt, a few drops of lemon juice to the egg-sugar mixture and mix.
3. Mash the curd well with a fork and add to the egg and sugar mixture. Mix.
4. Rinse the semolina (if necessary) and add to the egg and curd mass. Mix everything well again. Add raisins as desired.
5. Put the prepared mass into silicone muffin tins.
6. Place the tins in the microwave and cook the pudding at maximum power for 3 minutes. A 1000 W microwave was used to prepare this dish. You can vary the cooking time, focusing on the technical characteristics of your equipment.
7. After the beep, give the pudding "Rest" for 2 minutes without removing it from the microwave.
8. Cook the pudding for another 2 minutes at maximum power.
9. Remove the finished pudding from the molds and serve.

To taste and desire, you can add chopped nuts, coconut flakes, chocolate drops, poppy seeds, raisins, finely chopped dried apricots or prunes, various berries and pieces of fruit to the pudding dough.

Curd pudding can be included in the menu for both adults and children. By the way, an interesting option: bake pudding for our kids using baking tins in the form of little animals, hearts, flowers, etc.

Pudding is served on the table, sprinkled with berry or fruit syrup or sauce. You can also use any jam of your choice, or simply sprinkle the treat with nuts, finely chopped marmalade, grated chocolate, coconut. Fresh berries or fruits also look great as decoration.

You can eat curd pudding both warm and chilled - it all depends on your preferences. Bon appetit to you and your family!

Cottage cheese pudding recipe in the microwave. Microwave cottage cheese pudding is a great dessert

A sweet dish will be appropriate for breakfast, afternoon tea, as a treat for children. And it will also become a lifesaver in the event that guests suddenly appear and you need to quickly come up with something in a hurry.
The main components of the pudding are dairy products, cottage cheese, eggs. Cottage cheese pudding belongs to the category of desserts. By the way, it can also be eaten by those who adhere to a dietary diet, since there are few calories in the pudding.
Composition
To prepare curd pudding, you will need the following products:
five percent cottage cheese - 360 g;
semolina - 60 g;
granulated sugar - 40 g;
butter - 5 g;
chicken egg - 2 pcs.;
vanilla sugar - 1 g;
salt - 1 pinch.
These ingredients are enough to make four to five servings of pudding.
The process of making curd pudding in the microwave
In a deep bowl, mix the sugar and eggs until the sugar grains are completely dissolved. Then add semolina, cottage cheese, vanilla sugar, salt. You do not need to beat the mixture with a mixer, it is better with a spoon.
A dish suitable for microwave cooking must be greased with oil. The resulting curd mixture is laid out in a prepared mold and covered with a lid. A special valve is opened at the mold, or the lid is simply opened slightly.
The pudding is cooked in a microwave oven for six and a half minutes at 640 watts. After turning off the microwave, it is recommended to keep the dish in the oven for a couple of minutes. Allow the dish to cool before drinking.
To give the dessert an appetizing look, pour it over with syrup, chocolate icing or garnish with berries. Candied fruits, raisins, dried fruits also do not hurt.
An additional plus of the curd dessert cooked in the microwave is its rather professional appearance. The dish really looks like a restaurant chef's dessert. The guests will get the impression that the hostess has spent at least an hour preparing it. The taste of curd pudding in the microwave is delicate, the aroma is pleasant.

Microwave cottage cheese pudding without eggs. Cottage cheese casserole without eggs and sugar in the microwave

Why would you want to cook an eggless casserole? There may be different reasons, but if you don't want to give up the cottage cheese dessert, then you need to look for a solution! Is it possible to make a casserole of cottage cheese without eggs, and preferably without sugar? As it turned out, you can!

I offer my most favorite option - this is the preparation of a curd casserole in a microwave oven. Yes, you can bake it in the oven or fry it in the form of cheesecakes, but in the hustle and bustle of current affairs, you don't really want to spend a lot of time on cooking. So who like

Servings: 1

• cottage cheese - 200 gr.
• flour - 2 tbsp.
• ripe banana - 1 pc.
• baking powder - ⅛ tsp
• turmeric - ⅛ tsp
• vanillin - ½ gr.
• water, milk, cream, kefir, sour cream or yogurt - to the desired consistency
• chopped fruits, dried fruits, berries, chopped chocolate - for filling or for decoration - at will

1. If you use fruits - finely chop, dried fruits - soak in boiling water.
2. Mix dry ingredients: flour, baking powder, vanillin and turmeric.
3. In a blender, mix cottage cheese with banana and flour mixture, if necessary add liquid to achieve the consistency of thick sour cream.
4. Add fillers, stir.
5. Put the curd mixture in a mold (bowl or container) and bake in the microwave for 4-5 minutes.

Microwave cottage cheese pudding in a cup. Rice dessert

Ingredients required for cooking (for 1-2 servings):

• 100 grams of rice;
• 1 glass of water;
• 180 g cream, 33% fat;
• 30 g butter;
• 1 egg;
• 1.5 tbsp Sahara.

Cooking time: 30 minutes.

Caloric content: 135 kcal per 100 grams.

For the pudding, choose white, round polished rice. We rinse it several times until the water from the rice is very cloudy. Then we transfer the cereal to a saucepan, fill it with a glass of water and cook over low heat with the lid closed for about 15 minutes. The rice should be sticky and non-crumbly.

When the cereal is ready, open the lid and set to cool. Put the butter and cream in a container, put in the microwave and heat for 5 minutes, then stir well.

The goal is to blend the cream and butter until smooth. Divide the egg into yolk and white. Beat the yolk, add to the chilled rice, mix. Add cream and butter there. Pour the finished mass into a baking dish. Whip the cooled cream with a mixer with added sugar until it turns into a fluffy foam.

We spread the cream on the surface of the future pudding, while you can use a pastry syringe, from which you can make beautiful figures on the surface. Bake the pudding in the microwave for 10-12 minutes.

The finished pudding must first be cooled, and then you can start your meal. To make your rice pudding even tastier, you can use raspberry sauce for it. To do this, the raspberries need to be washed and dried with a towel.

If it is not the season for raspberries, then you can take frozen berries, but it is better to defrost them at room temperature. Rub the raspberries through a sieve along with sugar, add starch, mix well to avoid lumps, pour into a container and boil until thickened.

This sauce can decorate any dessert and not only: it can be added to pancakes and pancakes.

The Quick Diet Curd Pudding recipe will allow you to prepare a delicious dessert in minutes. The recipe is very simple, the products are quite affordable, there is a minimum of time - what else is needed! Unlike other baked goods, this pudding is cooked in the microwave, which significantly speeds up its cooking time. Pudding is widespread in English cuisine, but here it somehow did not gain much popularity. But today the situation is changing, because every housewife wants to expand her "culinary repertoire", and there are a lot of opportunities for this - on the Internet alone you can find an incredible number of recipes for any dishes of any national cuisine. Pudding is a very tasty dessert, it is prepared from a wide variety of products: rice, semolina, oatmeal, etc. with the addition of fresh, frozen or dried fruits and berries. Here are just a few recipes for delicious puddings:, and even one that meets the strictest vegetarian requirements.

Servings Per Container: 2 Calories: Average Calories Per Serving: 440 kcal

To make diet curd pudding in the microwave, you will need:

cottage cheese - 200 gyaytsa - 2 pcs semolina - 2 tbsp. l sugar - 2 tbsp. l salt - a pinch vanilla sugar - 1 tsp raisins - a handful (optional)

How to microwave diet curd pudding.

1. In a convenient bowl, beat the eggs and sugar until dissolved, then add the curd and stir until no lumps remain. Add semolina and vanilla sugar, salt and beat with a mixer until smooth, then add the raisins and mix so that they are evenly distributed throughout the mass. 2. The pudding can be microwaved in both small silicone tins and a large pan if desired. 3. If you choose molds, then pour the dough over them, but not to the top, because it will rise slightly. If you will be using a large mold, simply pour the dough into it. Place in the microwave for 3 minutes. Set the power to 700 W and bake for 3 minutes. Then turn off the microwave without taking the pudding out of it, let it stand for a couple of minutes and turn on the timer again for 2 minutes. Serve the curd pudding with sour cream or cream.

Video Curd pudding in the microwave

Such a familiar and beloved by many, pudding actually came to us from English cuisine. In its original form, this wonderful dessert is made from milk, flour and eggs and has long been considered by the British an attribute of the Christmas table. Our pudding is also very fond of and is prepared quite often, and not only for the holidays.

In preparation, of course, my favorite multicooker PHILIPS HD3077 / 40 provides me with invaluable help. I think you can also count on your smart assistant, no matter what model she is. Let's get started!

Ingredients:

• 0.5 kg of cottage cheese (I took softer and fatter)
• 5 eggs
• incomplete glass of sugar
• 0.5 cups sour cream
• 2 tbsp potato starch
• a pinch of vanillin (can be substituted with vanilla sugar)
• butter for greasing the mold

Method for preparing curd pudding in a slow cooker

To begin with, I grind the cottage cheese through a sieve (for pudding, try to choose a cottage cheese not dry, but softer, which I succeeded).

I separate the whites from the yolks, after which I send the whites to the refrigerator - I still need them.

I add yolks, a pinch of vanillin, starch and sour cream to the prepared cottage cheese.

Beat with a mixer at medium speed until the curd mass becomes creamy.

Now it's the turn of the proteins - by changing the mixer nozzle, I beat them into a lush foam,

after which, without turning off the mixer and continuing to beat, I add sugar in doses (1 tablespoon each), - as a result, a shiny strong foam will turn out. If you are reserved about sweets, then the amount of sugar can be reduced. Squirrels whipped with sugar are gently gradually introduced into the curd mass.

That's it, the pudding dough is ready - its texture is delicate and airy.

I grease the bowl of the multicooker with butter and carefully put the dough in it, level it with a spatula before sending it to bake.

I bake curd pudding in the "baking" mode for 45 minutes, setting the temperature to 150 degrees. As soon as the sound signal notifies me of the end of the program, I turn off the multicooker and leave the pudding to cool right in it, without opening the lid.

Expectations, of course, are painful, since the aromas so awaken the appetite and the desire to taste this wonderful delicate dessert while still hot, but do not be tempted - chilled pudding is much tastier!

Ingredients:

• 5 eggs
• 500 g soft and tasty cottage cheese
• 100 g sour cream
• 1.5 multi cups sugar
• 2 tbsp. l. starch
• 1 bag of vanilla sugar

for cream:

• 150 - 200 ml cream 33%
• 1 ripe banana
• 2 tbsp. l. powdered sugar
• vanilla sugar on the tip of a knife
• chocolate (for crumb)

Multicooker curd pudding recipe:

First of all, you need to separate the whites from the yolks. Put the proteins in the refrigerator. Send the yolks to the bowl with the curd, starch, vanillin and sour cream there.

Beat the mixture with a mixer or blender until creamy.

Beat the whites into a fluffy foam and, continuing to beat, gradually (in small portions) add sugar.

Now very carefully mix the proteins into the curd mass. I do not recommend whipping this mixture.

Grease the bowl with butter and also carefully put all the curd mass into the bowl.

Cook curd pudding in a Panasonic multicooker in baking mode for 65 minutes.

When baking, the lid must not be opened otherwise the curd pudding will settle. After the signal, turn off the multicooker and leave it cool for 50 - 60 minutes without opening the lids.

Remove the cooled curd pudding from the bowl using a steamer basket.

If desired, you can prepare a delicious cream for the pudding.

For the cream, chop the banana in mashed potatoes. Beat the cream in a thick foam with a mixer, add powdered sugar, vanillin and banana puree. Mix well.

Pour cream over the pudding. Top with grated chocolate.

Curd pudding in a slow cooker is ready. Enjoy your meal!!!

Pudding is a relatively new and not yet so common dish for our country. Sometimes it is difficult to determine what it is: a full-fledged, second sweet dish or a light, airy curd dessert. Curd pudding is essentially nothing more than a curd casserole. But since it is steamed, it is also difficult to call it a casserole. The dietary steamed curd pudding you are watching certainly has a number of benefits. Since, unlike baking, this option is easier, such a dish can be eaten even by those who, for health reasons or a forced diet, deny themselves baking. Well, and of course, it should be noted that the pudding is ideal for baby food.
Pudding should not contain baking powder or soda. Whipped proteins give it airiness. In addition, you can constantly improvise with the dough, replacing raisins with prunes, dried apricots, dried pears or a stick. Even candied fruits and nuts will do. Each option is tasty and interesting in its own way.
I also want to note that you can cook steam pudding even without a double boiler. To do this, you need kitchen utensils, which can be found in every home. This is a saucepan, colander and lid. So, let's experiment.

Ingredients:
- cottage cheese - 400 gr.,
- eggs - 3 pcs.,
- butter - 50 gr.,
- honey - 1-2 tablespoons,
- raisins - a handful.

Curd is one of the most valuable dairy products from which you can prepare a variety of dishes and culinary products. Diet curd pudding will become an excellent dessert.

Which cottage cheese is best for pudding

Cottage cheese is a suitable product for fasting days, but it should be consumed only in a fat-free form. It is advisable that it is not too sour. If it is more acidic than necessary, then pour it with the same amount of milk, let it stand for 1-2 hours, then discard it in a colander, let the milk drain and press again. It is also recommended to eat homemade cottage cheese, as it contains more nutrients:

• amino acids that prevent fatty liver;
• protein;
• calcium;
• phosphorus.

This dairy product can be prepared on your own.

Add 1 tbsp to low-fat boiled milk. 10% calcium chloride solution (from a pharmacy); place the milk in a boiling water bath for 20-30 minutes until a clot forms. Throw the curd into a colander or into a bag of gauze, drain the whey, wipe, cool.

For this purpose, you can also use special starters.

Delicious and healthy dessert recipes

As you know, the main ingredients of pudding are cottage cheese, sugar and eggs. However, there are also dietary recipes for this dish, in which sugar is usually replaced with fructose, and egg yolks are generally excluded, adding only proteins.

Here is the simplest recipe that requires a minimum of ingredients.

Put 1 protein, whipped with 2-3 tbsp., Into mashed skim curd (500 g). l. sugar or sweetener, 2 tbsp. l. semolina, ¼ bag of vanillin, ½ tsp. salt. Mix everything thoroughly, add 100 g of washed and dried raisins. Put the curd mass on a baking sheet, bake in the oven for 20-30 minutes. Can be served with 10% sour cream.

Diet curd pudding will turn out to be no less tasty if instead of raisins you add dried apricots, which are rich in vitamin C, which helps to strengthen the immune system, vitamin A, also called the vitamin of youth. You can add carrots to the casserole, previously cooked and minced.

You can improvise and add prunes, dried cranberries, pears, dogwood, or any other dried fruit.

Diet curd pudding is healthy when cooked with an apple. To do this, add a peeled, diced or grated apple to the curd mass. This fruit is put in the following ratio: for 500 g of cottage cheese - 250 g of apples. Apples are low in calories, so they are included in a variety of diets. In addition, they are unusually rich in vitamins A, C, PP, K, E, P, folic acid.

You can cook casserole not only in the oven, but also in the microwave and multicooker. Microwaving will take significantly less time than baking.

Mix 1 egg white with 1 tbsp. l. sugar, add vanillin and salt to taste, then - 100 g of curd and 1 tbsp. l. semolina. Mix everything well and put it in a microwave dish. Cooking for about 5-7 minutes.

Pudding cooked in a multicooker is considered to be the most dietary. Such a dish will turn out to be more nutritious if it is cooked with rice.

Boil 1 tbsp. rice, cool, mix with 1-2 egg whites and 300 g of cottage cheese, add 2 tbsp. l. sugar and low-fat sour cream, 1/3 tbsp. raisins. Mix well. Grease a bowl from a multicooker with olive oil, put the prepared mass in it and smooth it out. Set the "Baking" mode, bake for 60 minutes. After cooling, cut into pieces. Can be lightly greased with honey.

Diet pudding recipes are simple, but keep in mind that they still contain a fairly large amount of calories, so people on a diet are advised to include diet pudding in their menu no more than 1-2 times a week.

Pudding is a treat that is extremely rare on domestic tables. Despite the availability, budget, ease of preparation and excellent taste, most housewives stubbornly ignore this unusual delicacy. Although, in reality, the pudding has a delicious taste, delicate, light texture and pleasant aroma. Such a delicacy is able to conquer both adults and children.

In addition, you can cook such an unpretentious treat even in the microwave in a matter of minutes, saving you a lot of time, which is often spent on creating complex desserts. So why not try making such a treat with your own hands? And simple recipes will help you with this.

This fermented milk product is perfect for creating classic desserts in a hurry. To cook this pudding in the microwave, you will need:

• 100 g of cottage cheese;
• a tablespoon of sugar;
• the same amount of semolina;
• egg;
• a few drops of lemon juice;
• a pinch of vanillin.

The process itself will take you a maximum of 15 minutes. Note: The nutritional value of curd pudding is 200 kcal per 100 grams.

How to cook

Mash the curd thoroughly with a fork so that there are no large pieces left in it. You can rub it through a sieve.

Add the egg and mix well. Send prepared sugar, lemon juice and vanillin here.

After the mixture is smooth, pour the semolina into it and stir again.

Transfer the resulting mixture to a fireproof dish or a simple cup.

Set the microwave to maximum power and send the finished workpiece inside for 3 minutes. Then leave it to "rest" for a couple of minutes, then turn on the oven again for 3 minutes.

That's all, delicious cottage cheese pudding is ready. If you wish, you can decorate the prepared dessert with coconut flakes, chocolate pieces, all kinds of berries, fruit wedges, nuts or a scoop of ice cream. In general, there can be a huge number of design options. The main thing is not to be afraid to experiment.

Microwave Chocolate Pudding Recipe

Such a dessert is very popular today because it combines both benefits and unsurpassed taste. True, most hostesses bake this dessert in the oven or slow cooker. What if you cook chocolate pudding in the microwave? The result will be no worse, but the process itself will be reduced by at least three times. So be sure to take note of the proposed recipe - it will certainly help you out in an emergency.

For cooking you will need:

• 4 tablespoons flour;
• the same amount of sugar;
• half the amount of cocoa powder;
• 100 g butter;
• 70 ml of milk;
• a pinch of vanillin;
• egg.

Allocate 10 minutes for the process. Calorie content of the dessert: 340 kcal per 100 grams.

Algorithm of actions

First of all, you need to combine all dry components: cocoa powder, sugar, flour and vanillin. In another bowl, beat the eggs thoroughly until they are frothy, and then add warm milk to them.

Now you should combine both masses, mix carefully. Then you need to pour butter melted in the microwave into the mixture. Mix all the ingredients thoroughly again, pour into a special baking dish. Microwave the pudding for 5-6 minutes at maximum power.

Banana dessert

Neither an adult nor a child can pass by such a treat. Banana pudding in the microwave turns out to be incredibly tender, incredibly tasty and fragrant. Such a simple treat, whipped up, is even worthy of a festive table. And for a children's celebration, it is simply unrealistic to find better delicacies!

To make banana pudding in the microwave, you will need:

• the fruit itself;
• 30 g butter;
• 3 tablespoons flour;
• 2 tbsp Sahara;
• a pinch of baking soda;
• 0.5 teaspoon vinegar;
• egg;
• a tablespoon of milk.

The process will take approximately 15 minutes. Calorie content of the dessert: 240 kcal per 100 grams.

Course of action

Peel the prepared banana, transfer the flesh to a deep bowl and mash well with a fork. Melt the butter in another container either in the microwave or in a water bath. After heating, be sure to let it cool down.

Now add sugar and an egg to the liquid butter, stir everything actively. When the texture is smooth, add the banana puree to the mixture and stir again thoroughly.

Pour flour, vinegar-slaked soda and warm milk into the mixture. Stir the mixture thoroughly after each new component.

Pour the resulting dough into a mold and microwave the pudding for 5 minutes at maximum power.

Microwaved pudding is an extremely simple and affordable treat. It is prepared really easily and incredibly quickly, which makes it perfect for a light breakfast, when you really want something delicate and tasty, and you don't feel like messing around in the kitchen for a long time. In particular, this unusual dessert will be remembered by children. By the way, it is also very useful for them. And all parents know firsthand that it is very rare to get a child to eat something like that. With such a pudding, such problems will certainly be solved. And here are some tips for your dessert to be truly tasty and healthy:

• For a dietary treat, opt for low-fat cottage cheese or milk.
• You can make a pudding in the microwave in an ordinary cup. By the way, it is very convenient to eat from it. But if you want to make a beautiful dessert and serve it on a plate, use silicone molds.

• The egg in recipes is used to hold the dough together, so it is advisable to beat the whites and yolks separately, if free time allows.
• Sugar can be replaced with dried fruits or fruits - it will turn out to be even healthier and, perhaps, even tastier.

A microwave oven is found in almost every modern kitchen today. At the same time, housewives are increasingly using it as an apparatus for heating food and defrosting food. While the microwave can also be used to prepare a variety of dishes. One of the most successful microwave dishes is curd pudding. The recipe is so simple and the process is quick that even working women can have time to prepare it before going to work. The dessert turns out to be delicious, you just lick your fingers.

Microwave cottage cheese pudding is a great dessert

A sweet dish will be appropriate for breakfast, afternoon tea, as a treat for children. And it will also become a lifesaver in the event that guests suddenly appear and you need to quickly come up with something in a hurry.
The main components of the pudding are dairy products, cottage cheese, eggs. Cottage cheese pudding belongs to the category of desserts. By the way, it can also be eaten by those who follow a dietary diet, since there are few calories in the pudding.
Composition
To make curd pudding, you will need the following products:
five percent cottage cheese - 360 g;
semolina - 60 g;
granulated sugar - 40 g;
butter - 5 g;
chicken egg - 2 pcs.;
vanilla sugar - 1 g;
salt - 1 pinch.
These ingredients are enough to make four to five servings of pudding.
Microwave pudding process
In a deep bowl, mix the sugar and eggs until the sugar grains are completely dissolved. Then add semolina, cottage cheese, vanilla sugar, salt. You do not need to beat the mixture with a mixer, it is better with a spoon.
A dish suitable for microwave cooking must be greased with oil. The resulting curd mixture is laid out in a prepared form and covered with a lid. A special valve is opened at the mold, or the lid is simply opened slightly.
The pudding is cooked in a microwave oven for six and a half minutes at 640 watts. After turning off the microwave, it is recommended to keep the dish in the oven for a couple of minutes. Before tea drinking, the dish must be allowed to cool.
To give the dessert an appetizing look, pour it over with syrup, chocolate icing or garnish with berries. Candied fruits, raisins, dried fruits also do not hurt.
An additional plus of the curd dessert cooked in the microwave is its rather professional appearance. The dish really looks like a restaurant chef's dessert. The guests will get the impression that the hostess spent at least an hour preparing it. The taste of curd pudding in the microwave is delicate, the aroma is pleasant.