A modern cookbook is hard to imagine without potato recipes. This vegetable culture has become an indispensable ingredient in many dishes due to its exceptional taste and nutritional value. Meanwhile, for the first time the potato was adopted in Europe only in the 16th century as a poisonous plant.

Gradually, this vegetable spread among different peoples and now recipes with it are found in almost all cuisines of the world. It is not only very tasty and satisfying, but also healthy, which makes it indispensable even on a festive table.

You can preserve all the beneficial properties of potatoes by baking. Vegetables prepared in this way retain vitamins and microelements and are very tasty. In this collection, InPlanet has collected the best baked potato recipes!

1 Baked potatoes (classic recipe)

2 French fries in the oven

3 Potatoes with garlic and rosemary

4 Potatoes with lemon wedges

5 Baked potatoes in salt

6 Baked potatoes in bacon

7 Potato accordion baked with garlic and cheese

8 Spicy French fries

9 Spanish baked potato

10 Gratin (French fries)

11 Potato boat with egg, bacon and cheese

12 Baked potatoes with chicken

Potatoes can rightfully be called the most popular vegetable in our country. Almost no first course is complete without it, and there is no need to talk about a variety of side dishes and salads from this amazingly tasty vegetable. The tubers can be fried, boiled, steamed and grilled. But nutritionists strongly recommend simply baking this vegetable in the oven.

Baking any vegetables allows you to get at the end of the cooking process a dish containing a minimum amount of fat or no fat at all, with an appetizing crispy brown crust. All juices and nutrients are stored inside.

The cooking process does not require a lot of time, knowledge and effort.

Oven baked potatoes: calorie content, composition, benefits

Baked potatoes are low-calorie dishes. Its calorie content is only 82 per 100 g of product. But remember that potatoes are high in carbohydrates.

It is not for nothing that it is called the second bread. The baked vegetable contains:

• carbohydrates;
• cellulose;
• starch;
• proteins;
• proteins;
• pectin;
• oxalic, malic, citric acids;
• minerals: potassium, phosphorus;
• vitamin C;
• b vitamins - B1, B6, B12.

The main benefits of potatoes:

• has diuretic properties;
• relieves spasms;
• eliminates edema;
• neutralizes the acidity of the body;
• has a beneficial effect on the work of the heart and liver;
• participates in metabolic processes and digestion processes.

How to bake potatoes in the oven correctly so that it turns out not only tasty, but also healthy?

Oven baked potatoes: the best recipes

In foil

Take a few tubers, rinse under running water, then dry with a paper towel. Make several cuts with a knife on each and insert a piece of butter into it.

Add salt and any spices to taste - cumin, fresh herbs, special potato seasoning. Wrap each tuber separately in two layers of foil, wrap and send to the oven for half an hour. The temperature there should be 200 degrees.

Herb Potatoes

Cut the raw potatoes with the skin into circles about 1 centimeter thick, blot with a kitchen napkin to remove the juice released during this.

Pour a few tablespoons of any vegetable oil into a bowl, dip the circles of the vegetable there, stir so that each is covered with a layer of oil. Add salt to taste, cumin and other seasonings. Mix again.

In a lightly oiled baking sheet, place the chopped tubers in one layer. Turn on the oven, the temperature should be 100 degrees, and put the potatoes on for ten minutes. Then add fire for a nice crispy crust. Be careful that the dish should not burn or become too dry.

Jacket baked potatoes with cheese

Ingredients:

• raw potatoes - 1 kg;
• garlic - 5 cloves;
• sour cream - half a glass;
• hard cheese - about 100 g;
• nutmeg, black pepper, salt - to taste;
• finely chopped fresh herbs - cilantro, parsley, dill, basil, etc.

Cooking method:

• boil tubers in their uniform until half cooked;
• cut into thin circles, having previously judged and dried;
• chop the garlic and distribute over the bottom of the baking sheet;
• put mugs of potatoes on top;
• sprinkle with salt, pepper and nutmeg on top;
• finely grate cheese and mix with sour cream;
• pour potatoes on top with this mixture;
• put in the oven and cook at 100 degrees until a fragrant appetizing crust forms;
• sprinkle the finished dish with fresh herbs on top.

Oven potatoes with cabbage and bacon

Every hostess has situations when guests will be on the doorstep in a few minutes. In such a situation, the recipe is perfect, since it does not take much time, and there are always products in the refrigerator.

So, you will need:

• potatoes;
• hard cheese;
• vegetable oil;
• bacon;
• cabbage of any kind;
• cream, sour cream or milk;
• salt, spices, herbs, any.

We take products depending on the number of guests and, if necessary, replace them with similar ones that are in the house. In general, we fantasize.

Wash the potatoes and cook directly in their skins. Then drain the boiling water and cool.

While the vegetable is boiling, we prepare the ingredients: three cheese on a fine grater, chop the onion and fry in a small amount of vegetable oil, finely chop the greens, wash the cabbage, dry it and, if necessary, chop it. If you have broccoli, then it is baked whole. We cut bacon too. It can be replaced with any meat product.

When the potatoes have cooled, cut them into circles about a centimeter in diameter, put in a greased baking sheet. Then put the cabbage, bacon, fried onions in turn. Sprinkle each layer with salt and spices to taste. Fill with cream - and in the oven heated to 220 degrees for fifteen minutes. Sprinkle with cheese 5 minutes before readiness, herbs - when the dish is ready.

If you are a vegetarian

In this case, filled potatoes baked in the oven will become your favorite dish. Fast, tasty, cheap. To do this, just boil the vegetable in its uniform until tender, drain the water, cool and cut it in half across.

With a teaspoon, remove the pulp from the middle and mix it with squash or blue caviar. Although, this is a matter of your preference. You can fill the middle of the potato with anything. Sprinkle on top with black pepper, spices or dry herbs. Poison in the oven for 15 minutes.

This dish is very good to serve with fresh vegetables and fresh herbs.

Surprise your guests

This recipe requires patience and a little more time. But it turns out to be more original.

Wash, dry, wrap in foil and bake potatoes. Baking time is about forty minutes, temperature is 100 degrees. Then remove from the oven, let cool, gently unfold the foil.

Peel each vegetable carefully. To do this, make a crosswise cut with a knife, remove the pulp with a spoon, leave the peel on the foil.

Remember the pulp, adding salt, butter, spices to taste and half of the cheese grated on a fine grater beforehand. Mix and fill the rind. Form the potatoes, sprinkle with cheese on top and put in the oven again for a few minutes.

Now you know how to bake potatoes in the oven correctly so that they turn out tasty, healthy and require a minimum of cooking time. There are actually a great variety of recipes. You can invent your own dishes based on already known recipes. You need a little imagination and patience.

Baked potatoes are a dish from the assortment of tourists and chefs of elite restaurants, depending on the method of baking - on a fire, or in the oven, and on serving - on a spit that served as a spit, or on luxurious porcelain.

And if you choose the most democratic of additional products, and bake in the most convenient way - on the brazier, in the oven, then such a dish will conquer both home and elite gourmets, the cost of such food will be more than acceptable, and the taste ... well, we will take care of the taste!

Potatoes on a baking sheet in the oven - general cooking principles

There are many ways to cook potatoes on a baking sheet in the oven. It is cut into pieces, stuffed, stuffed with pieces of bacon, baked with meat, and various dishes are prepared from grated raw potatoes.

You can use the combined heat treatment of potatoes during the cooking process: first fry, and only then bake.

To bake potatoes on a baking sheet in the oven, you can take not only old potatoes as indicated in the recipe, but also young ones. If using young potatoes, shorten the cooking time as they cook faster.

The roaster with potatoes is placed only in a well-heated oven and baked at an air temperature of no more than 190 degrees, the time indicated for the recipe.

Potatoes on a baking sheet in the oven - "Hassel"

Ingredients:

Ten small potatoes;

Butter, half a pack;

200 g of "Russian" or similar cheese;

Table salt;

10 cloves of garlic;

Spices and herbs to taste.

Cooking method:

1. Prepare the potatoes. The potato tubers should confidently "stand" on the surface of the brazier, for which, cut a small piece from one wide edge at the tubers.

2. Then cut the potatoes in the same way as if you would like to make fries from them, but do not cut the tubers to the end.

3. Dip each potato in melted butter and place on a baking sheet greased with sunflower oil, sprinkle with salt. You can simply place 2-3 slices of butter in the slices of the potatoes.

4. Cut the garlic into small slices and place it in the cuts on the tubers, put a thin slice of cheese on top of each potato and put it in the oven until tender.

Fragrant potatoes on a baking sheet in the oven with bacon

Ingredients:

A kilogram of middle-aged potatoes;

A pound of bacon, slightly slightly frozen;

A couple of cloves of hot garlic;

Two large, full spoonfuls of white soy sauce

Coarse table salt;

Crushed black pepper.

Cooking method:

1. Peel the potato tubers, rinse under water and pat dry with a napkin or towel to remove moisture.

2. Use a knife to make three deep cuts along the potatoes, not cutting half a centimeter to the end.

3. In each such incision, put a thin piece of bacon and secure with a wooden toothpick, piercing the potato through with it.

4. Place the potatoes on top of the broiler and place in the oven for half an hour.

5. While the potatoes are baking, in a small bowl, combine mayonnaise with soy sauce, ground pepper, finely chopped garlic and salt.

6. Take out the dish, brush the potatoes well with the prepared sauce and put them back in the oven for another fifteen minutes.

Potatoes on a baking sheet in the oven, baked in bacon

Ingredients:

Nine medium potatoes:

A pound of bacon.

Cooking method:

1. Peel, wash and dry the potato tubers, cut into four or eight pieces, depending on the size of the tubers.

2. Cut the bacon into long thin strips and wrap them around the pieces of potatoes, lightly salted with fine salt.

3. Transfer the workpieces to the roasting pan and place it in the preheated oven to bake.

4. Cook potatoes on a baking sheet in the oven for half an hour.

Potatoes on a baking sheet in the oven - "Dauphine"

Ingredients:

900 grams of potatoes;

One and a half glasses of 11% cream;

160 grams of hard "Kostroma" cheese;

Two cloves of garlic;

A small pinch of nutmeg powder;

One raw chicken egg;

A piece of butter for lubrication;

5-6 feathers of young onions.

Cooking method:

1. Remove the oil from the refrigerator in advance and leave it on the table to soften a little.

2. Press the garlic with a press, mix it with the softened butter until smooth and thoroughly coat the high-rimmed frypot with this mixture.

3. Cut the peeled potatoes into small 3 mm thick slices and place on a baking sheet.

4. Combine cream with coarsely grated cheese, loose egg, add nutmeg, pepper, salt. Stir everything thoroughly and pour the resulting mixture over the potatoes.

5. Grate the cheese on top and place in the oven. Bake for 45 minutes.

6. When ready, sprinkle the dish with finely chopped green onions and serve.

Potatoes on a baking sheet in the oven with chicken

Ingredients:

Small chicken carcass:

Three large spoons of mayonnaise;

Two tablespoons full of hot ketchup;

Three cloves of "sharp" garlic;

One third of a teaspoon of coriander;

A pinch of curry;

Salt and pepper.

Cooking method:

1. If you decide to cook such a potato for dinner, then in the morning or evening of the previous day, chop the chicken carcass into small pieces, and marinate them in a mixture of mayonnaise with ketchup, with the addition of spices and seasonings.

2. Peel the potato tubers and, cut into large slices, boil in salted water until half cooked.

3. On a baking sheet greased with vegetable or olive oil, spread the pieces of marinated chicken, and between them place the potatoes and pour oil over them, on top spread the cloves of garlic.

4. Place the frypot with potatoes in an oven heated to 200 degrees and bake for half an hour.

5. Reduce heat to 180 degrees and stand for another fifteen minutes until tender.

Potatoes on a baking sheet in the oven, baked with sausage

Ingredients:

800 grams of potatoes, middle-aged;

250 grams of "Doctor's" sausage, or low-fat ham;

One chicken egg;

Large head of white onion;

100 ml of pasteurized milk;

Two tablespoons of olive or any vegetable oil;

Curry on the tip of a knife;

Ground white pepper, coarse table salt, fresh curly parsley.

Cooking method:

1. In hot oil in a frying pan, fry the onion, cut into thin half rings, until lightly browned. Add the sausage cut into long strips and cook for another five minutes.

2. Peel the potato tubers, rinse, dry on a towel and fry in oil, achieving a uniform, slightly wrinkled, golden brown crust.

3. Whisk an egg, mix it with milk, add salt and add curry and mix thoroughly.

4. Liberally grease a baking sheet with high sides and add the fried potatoes.

5. Add the sausage with onions, pour over the milk and egg mixture and bake in the oven for fifteen minutes.

6. When serving the dish, sprinkle generously with finely chopped parsley.

Potatoes stuffed with cheese on a baking sheet in the oven

Ingredients:

Twelve medium potatoes;

200 gr. butter, or frozen cream;

150 gr. "Russian" cheese;

Three yolks;

250 ml sour cream 20%;.

Cooking method:

1. Oil the unpeeled potatoes, thoroughly washed with a brush under running water, rub well with salt and bake on a baking sheet in the oven until half cooked.

2. Cut off the top of each potato and cut a small piece on the opposite side so that the potatoes can be placed on a baking sheet.

3. Using a spoon, take out the middle of the tuber and mash it, mixing it with butter, finely grated cheese, raw yolks and sour cream.

4. Season with salt and pepper to taste, stuff with the potato mixture.

5. Sprinkle finely grated cheese on top and bake until melted.

Potatoes on a baking sheet in the oven - "Kupelis"

Ingredients:

Ten potatoes;

250 grams of hard cheese;

30 grams of bacon;

One egg.

For the sauce:

100 grams of sour cream;

The average head of a white onion.

Cooking method:

1. Grate potatoes raw on a coarse grater, add salt, pepper and remove a sample, repeat as necessary.

2. Add cheese, grated, beat in an egg and stir well again.

3. In a dry frying pan, fry the bacon cut into small pieces and put the cracklings into the cooked potato mass, stir.

4. On a greased baking sheet, place the potatoes in a layer no thicker than 4 cm and bake in the oven for no more than forty minutes.

5. Remove the baking sheet and cut the potatoes baked this way into pieces.

6. Prepare the sauce: in a frying pan, from lard cut into small pieces, melt the fat and fry the onion on it until golden brown, pour in the sour cream and heat the sauce for two minutes.

7. When serving, pour over cooked sauce.

"Drachena" of potatoes on a baking sheet in the oven with brisket

Ingredients:

1 kg of middle-aged potatoes;

50 gr. salted lard;

100 g smoked white chicken meat;

150 g sausages;

1 medium sweet onion;

1 tbsp. l. ground white crackers;

A large spoonful of flour;

A small pinch of baking soda.

Cooking method:

1. In grated raw potatoes, add finely chopped onion, small pieces of brisket and bacon, and sausage cut into thin strips.

2. Add sifted baking flour, baking soda and stir well.

3. Grease a baking sheet, crinkle a little with breadcrumbs and place the potato mass on it.

4. Bake for half an hour, serve with sour cream.

Original potato appetizer on a baking sheet in the oven - "Peach"

Ingredients:

Ten potatoes;

Three eggs;

250 grams of any minced meat;

Two small onions;

150 grams of hard "Poshekhonskiy" or similar cheese;

A small pinch of turmeric and paprika;

White bread crumbs.

Cooking method:

1. Cool the potatoes boiled in a peel in salted water and, after peeling them, scroll through a meat grinder.

2. Add raw chicken eggs, grated cheese, add flour little by little and mix well until smooth.

3. Divide the cooked potato dough in half. Add turmeric to one and paprika to the other, the result will be two pieces of dough of different colors: one pink and the other red.

4. Break an egg into the rolled minced meat, pepper, salt to taste and, adding the onions grated with a fine grater or twisted in a meat grinder, knead well.

5. Form the minced meat into small round cutlets, about the size of a walnut and bake them on a baking sheet in the oven, fifteen minutes.

6. Using a large spoon, take the pink and red potato mass and place the meat cutlet in the middle to form a peach. Make a small indentation in the middle of each peach, like real peaches.

7. Dip each peach in whipped egg white (you can just grease it liberally), roll a little in breadcrumbs and, transferring to a baking sheet, bake for fifteen minutes.

8. Transfer the prepared "peaches" to a serving flat dish, and on top of each stick a stick or mint leaf into each.

Potatoes on a baking sheet in the oven - tricks and tips

When buying potatoes, choose undamaged, clean tubers.

Do not spread the potatoes in thick layers on a baking sheet, otherwise they will not bake.

To prevent the grated potato dishes from darkening, add a little boiled cooled milk to the grated mass.

For baking, it is best to use oblong yellow tubers.

How to bake potatoes in the oven: 9 recipes.

Oddly enough, but the simplest recipes for some reason turn out to be the most delicious and healthy. There are probably hundreds, if not thousands of all kinds of potato recipes, but oven-baked potatoes remain almost the most delicious dish. I offer a delicious and quick recipe for baked potatoes.

Recipe 1. How to bake potatoes in the oven SIMPLY

• 1 kg. potatoes
• 2 cloves of garlic
• mild red pepper seasoning
• olive or sunflower oil

1. We clean the potatoes. It is best to take medium-sized tubers of approximately the same size. Cut each potato in half.
2. We take a baking sheet, pour a little olive or sunflower oil on it.
3. Dump the potatoes on a baking sheet (you do not need to carefully lay out).
4. Sprinkle generously, but sprinkle with salt. By the way, to make the potatoes really tasty, we use sea or ordinary unrefined salt. Refined salt looks nice on the table, but not very good for health and taste.
5. We crush the potatoes with mild red pepper seasoning, it is also called paprika. It is the paprika that gives the baked potatoes a beautiful ruddy color and a special taste. Therefore, it is desirable that the seasoning be finely ground, although if you come across pieces of red pepper, it's not scary.
6. With our little hands, we massage the potatoes a little so that the oil, salt and seasoning are evenly distributed over it.
7. We put the baking sheet in the oven. We bake the potatoes for 25-30 minutes at a temperature of 200-250 C. It is clear that the cooking time may vary depending on the variety and size of the potato. Young potatoes bake faster.
8. When our fragrant and tasty baked potatoes become soft, we take them out of the oven. Put on a dish, sprinkle with finely chopped garlic and decorate with herbs. If it's out of season and there is no fresh or frozen greens, then dried dill is fine.

Recipe 2. Potatoes baked in the oven with cumin in the oven (slices)

We need 4-5 potatoes, vegetable oil, cumin. Carefully wash the potatoes and cut them into wedges (the thinner, the faster they cook and the better they bake). Mix potato wedges with butter and caraway seeds. We spread the slices on a form pre-greased with vegetable oil. We bake in the oven at 220 degrees for about an hour. Caraway will add spice to the taste of potatoes.

You can serve potato wedges with mayonnaise, but it is better to prepare the simplest sauce: a few tablespoons of sour cream, into which a head of garlic is grated. Amazingly tasty, satisfying and at the same time affordable!

Recipe 3. How to bake potatoes with garlic in the oven

• potatoes - 8pcs,
• garlic,
• vegetable oil,
• parsley or dill,
• salt pepper

Rinse and peel the potatoes. Make several cuts on each potato, without cutting through to the end, so that the potatoes do not disintegrate, but open a little in the form of a fan.

For the garlic sauce: put finely chopped parsley or dill in a bowl, add minced garlic or finely chopped garlic, add vegetable oil, salt and pepper to taste.

Grease the potatoes well with the resulting sauce, also trying to coat in the places of the cuts and put on a greased baking sheet.
Bake in the oven until tender.

Recipe 4. Potatoes baked in foil in the oven

Oven baked potatoes in foil are very easy to prepare. But its taste is amazing, and the aroma is impossible to describe in words!

• 8-10 even potato tubers,
• 1 turnip onion,
• 100 g sour cream
• 3 cloves of garlic
• dill greens
• foil.

Rinse the potato tubers very thoroughly, wrap each individually in foil and bake in the oven until tender. The baking time will depend on their size. On the potatoes, right through the foil, make a cruciform incision. Next, to knead its pulp, stick a fork into it and make several turns with it.

Mix chopped garlic with sour cream. Finely chop the turnip onion and fry in vegetable oil. Spreading the foil a little, put a little fried onion in the middle of each potato, pour over the cooked sour cream sauce and sprinkle with finely chopped dill. The dish is ready.

Recipe 5. How to bake potatoes with bacon in the oven

It is impossible to refuse from the potatoes baked in the oven according to this recipe, because it turns out to be very fragrant and tender. You can eat it right away, or you can take it ready for the trip or for a picnic.

• for 1 potato take 3 thin slices of smoked bacon or brisket,
• salt, pepper - to taste,
• foil.

Peel the potatoes and cut them in the middle into 1 equal pieces. It can be lightly salted if lightly salted lard is used, and pepper.

Put a piece of bacon on one half of the potato (in place of the cut), cover with the other half. Next, take a piece of foil on it, put a piece of bacon, on it the connected halves of potatoes, on them - another piece of bacon. Raise the edges of the foil to the top and connect, twisting them tightly. Put all this on a wire rack in the oven and bake at a temperature of 100-110 degrees for 30 to 50 minutes (depending on the size of the potato).

Recipe 6. How to bake jacket potatoes in the oven

1. Probably there is no person in the world who does not like baked potatoes with a crispy crust and tender, fluffy pulp with something very tasty and melted inside.
First you need to preheat the oven to 190 grams C. For 2 servings, wash well two large potatoes weighing about 225-275 grams. Dry them thoroughly and dry them with a towel, then set them aside for as long as possible to dry completely. Then pierce the peel several times with a fork, pour oil over each potato and rub the peel with it.

2. Then rub in a certain amount of sea salt - thanks to this, the peel will lose some amount of moisture and will turn out crispy.

3. I used to put potatoes in a hot oven right away, but over time I found that if I put them in a colder oven and cook for longer, the skins will be crisper. So place the potatoes right in the middle of the oven on the shelf and bake for 1 3/4 to 2 hours, depending on the size of the potatoes, until the skins are crispy.

4. When the potatoes are ready, cut them in half lengthwise, then use a fork to loosen the flesh inside, add a lot of butter and it will melt and gradually disappear into the lush clouds of potato flesh. Add sea salt, black pepper and serve simply or with the filling of your choice. Serve immediately as the potatoes will quickly lose their crispiness.

Recipe 7. Potatoes baked with mushrooms, cheese, sour cream

• 4 large potatoes,
• 2 large onions
• 500 g of mushrooms (I have honey mushrooms, but white mushrooms, boletus, boletus and even champignons are suitable),
• a glass of sour cream,
• 150 gr of Dutch cheese,
• butter,
• salt pepper.

Grease the baking dish with butter

The same can be done in a pot, in portions. Serve deliciously with vegetable salad or tomato plastics.

Recipe 8. How to bake potatoes with chicken in the oven

One of the easiest and fastest recipes for cooking whole chicken in the oven. Chicken is baked in a sleeve with potatoes, onions and garlic. The chicken turns out to be baked until golden brown, very juicy and aromatic, and most importantly - immediately with an original side dish.

• Chicken - 1pc.
• Onions - 2-3 pcs.
• Garlic - 1 head.
• Potatoes - 5-6 pcs.
• Spices for chicken (or a ready-made set, or: hops-suneli, saffron, red pepper, or, if someone doesn't like spicy, ground paprika)
• Salt, black pepper

It is better to take a chicken carcass chilled, but frozen will also work. If you have a frozen body at your disposal, we defrost it at room temperature. Do not stick your body into water, especially hot water!

In general, everyone is called, the owner is a master. For marinating, you can use a saucepan, basin or whatever you like, and I always use marinade baking bodies in bags, because I believe that: 1) wash the dishes less; 2) meat, poultry, fish are marinated better in it, since everything is more or less hermetically sealed.

So, put the chicken in a clean, whole package, squeeze 3-4 cloves of garlic on it with a garlic press, sprinkle with salt, black pepper, chicken spices (here everyone experiments himself, and I usually use either a ready-made set, or: hops-suneli, saffron , red pepper, or ground paprika). When you have prepared your bouquet of spices, pour the whole thing with a small amount of vegetable oil in order to bind the spices and in order to make it easier to coat the chicken with them. In general, you can mix all the spices, garlic, salt with oil in a separate plate and then spread it, but then the chicken recipe will lose the title of "the easiest way to bake chicken in the oven."

And then, evenly wipe the rest of the body. When rubbing - pay attention to those parts of the carcass where you can get your fingers (neck, spaces between the skin and fillet, etc., etc.), because the more carefully you rub it, the more aromatic the finished dish will be.

As soon as the process of rubbing our chicken is over, we wrap it in our bag, leave it to marinate right in the sink for 30-40 minutes, and cook the vegetables. Peel the potatoes and onions, peel the remaining garlic from the head, peel to whole cloves.

B. We bake the chicken in the sleeve

On the baking sheet we place a baking sleeve (in this case, I used a bag), and put a chicken carcass in it, and around it - peeled and cut potatoes in half, cut into quarters - onions and all available whole garlic cloves. Place the chicken and vegetables so that the top (breast) part of the chicken is not overlapped by the vegetables. You can add a couple of cloves of garlic inside the chicken, but I do not recommend putting vegetables there, since the chicken may not bake!

We clamp the upper part of the sleeve (baking bag) with a special ribbon so that there is a small margin and the bag with the chicken does not touch tightly. In the upper part of the bag - we make several small holes so that the steam comes out of the bag. To bake the chicken well, you need hot air to circulate inside the sleeve. After completing this procedure, we place the baking sheet with chicken, potatoes and onions (! Necessarily) in an already preheated oven, after which the temperature can be slightly reduced.

We bake the chicken until tender and until such a beautiful crust is formed. Be guided by the time yourself, since each oven has its own peculiarity.

So, after our chicken is completely baked, we transfer it from the baking sheet straight in the baking sleeve to a wide, shallow plate, and already there, carefully cut and remove the sleeve, and we get a great ready-made dish right away with a side dish!

Serve the freshly baked chicken immediately! The cooled dish will no longer be so stupefying aromatic and tasty!

Recipe 9. Potatoes with meat baked in the oven under a cheese crust

• Potatoes - 2 kg
• Meat - 500 g
• Carrots - 3-4 pieces
• Bulb onions - 2 pieces
• Garlic - 5 teeth
• Dill - 100-150 g
• Parsley - 100-150 g
• Hard cheese - 200-300 g

I prepare this creation when I don't want to mess around for a long time and I want to have a tasty meal.
The main ingredients are meat (in the case of a budget option, minced meat is also well suited), potatoes, carrots, dill, parsley, onions, garlic, mayonnaise, cheese.

Pour vegetable oil into a deep baking sheet so that there are no non-greased areas, but you should not pour it either. On a baking sheet I put a layer of meat (cut into small pieces) or a layer of minced meat.

Soak the meat or minced meat for 5-10 minutes in a little soy sauce.

The next layer is a mixture of pre-prepared vegetables, namely: grated carrots on a coarse grater, finely chopped onions, parsley, dill. I add a little mayonnaise to the chopped vegetables, add salt, and mix on a baking sheet.

I make the third layer from a mixture: potatoes, cut into thin slices or circles, garlic squeezed out with a garlic press, mayonnaise, salt. It will be tastier if you add seasonings. Condiments are well suited - hop-suneli, flexible, universal ("Maggi", "7 dishes", etc.) Put on a baking sheet and put in the oven. If the potatoes are not greased with mayonnaise, then they will dry out in the oven and the top will not be juicy.

Under the influence of temperature, liquid comes out of the ingredients, but this does not matter. At the time of baking, the liquid evaporates. Cooking in the oven for about 40 - 50 minutes, depending on the temperature. You can navigate by smell, as well as by the type of potatoes. About 10-15 minutes before cooking, we take out a baking sheet and sprinkle the dish with grated cheese and into the oven. That seems to be all!

This dish is very versatile, you can add different ingredients, depending on what is in the refrigerator. Sometimes I add chopped champignons to the vegetable mixture.

It is difficult to call baked potatoes a dish, but it all depends on the presentation. Some of our recipes can be safely called dishes because of their originality. Look only at the last option, and everything will become clear immediately!

Each of them is very easy to prepare. You should definitely try everything to determine which one tastes best. With the filling, as always, you can experiment, which means that you can pick it up as you wish to make it even tastier.

General cooking principles

When cooking baked potatoes, the roots remain in the skins in almost all recipes. If there are exceptions, then they are few.

It is important to rinse the potatoes very thoroughly. At the same time, it is advisable to use a dish brush, because you need to remove all sand, dust and dirt so that they do not remain on your teeth afterwards.

Potatoes in foil in the oven

Time for preparing

calorie content per 100 grams

How to cook:

Tip: Serve immediately and eat warm with a teaspoon.

Potatoes baked in wedges in the oven

If you are short on cooking time, go for this recipe, it cooks much faster than others.

How much time is 25 minutes.

What is the calorie content - 117 calories.

How to cook:

1. Peel the potatoes, wash with running water.
2. Cut into slices of the desired size and thickness.
3. Drizzle them with oil, sprinkle with salt, paprika, garlic.
4. Mix all this thoroughly with your hands to evenly distribute the spices.
5. Cover the baking sheet with a sheet of parchment paper.
6. Put the potato wedges and bake them for ten minutes at 200 degrees.
7. After that, cool the potatoes a little and you can eat.

Advice: for those who love piquancy, we suggest replacing the garlic powder with ground red pepper.

Cheese baked potatoes

For cheese lovers, this recipe will be a real find. The gooey cheddar will drive all the fans crazy, and the potatoes will fill the stomach at the same time.

How much time - 1 hour and 10 minutes.

What is the calorie content - 162 calories.

How to cook:

1. Preheat the oven to 210 degrees Celsius.
2. Wash and dry the tubers thoroughly or allow them time to dry.
3. Put the dried roots on a baking sheet and put in the oven.
4. Bake for about one hour until golden brown.
5. Remove the shell from the cheese, grate on a grater of any size.
6. Rinse the dill and chop finely with a sharp knife.
7. Get the finished potatoes, make cuts in the tubers.
8. Place a piece of butter and some cheese in each cut.
9. Bring back for another two minutes and then sprinkle with herbs, serve.

Tip: These potatoes go well with fresh vegetables. You can also make a cut of your favorite vegetables and serve along with hot potatoes.

Hearty option with bacon

If you are too lazy to cook dinner, bake yourself a potato with bacon. It is really tasty and very satisfying! Try it and see for yourself.

How much time is 50 minutes.

What is the calorie content - 195 calories.

How to cook:

1. Wash and dry the potato tubers thoroughly.
2. Cut in halves lengthwise.
3. Cut the bacon into slices and attach a piece to each half. This can be done easily with a toothpick.
4. Sprinkle it all with salt, garlic and black pepper.
5. Put on a baking sheet and bake for forty minutes at medium temperature.
6. Then serve hot.

Tip: if you use smoked bacon, the taste of the dish will be appropriate. Try it.

Simple dinner option

The most common baked potato recipe that can be. Simple but tasteful! Just don't forget about the meat.

How much time is 55 minutes.

What is the calorie content - 95 calories.

How to cook:

1. Wash tubers thoroughly with running water and dry.
2. Place them in a bowl, drizzle with oil and shake them so that it is distributed over all the root vegetables.
3. Put on a baking sheet, not forgetting to retreat the space between them.
4. Sprinkle with salt and spices, put in the oven and bake for 45-50 minutes.

Tip: For a more mouth-watering aroma and unusual taste, use herbs.

Unusual recipe with mozzarella

This recipe has long been popular among housewives. Accordion Potato - Tells you something? If so, then you already know how delicious it is. Today, mozzarella, tomatoes and bacon are used as a filling.

How much time - 1 hour and 20 minutes.

What is the calorie content - 118 calories.

How to cook:

1. Peel potatoes, rinse with running water to remove dirt.
2. Use a sharp knife to make several cuts in the tubers so that they can be stuffed.
3. Cut the bacon into slices, the tomatoes into rings, like the mozzarella.
4. Fill the cuts in the potatoes with bacon, cheese and tomatoes.
5. Sprinkle all the accordions with salt, black pepper and wrap in foil.
6. Place in a baking dish and bake at medium temperature for 50-55 minutes.

Tip: Mozzarella is used to make it deliciously stretched in the finished dish. You can also use other cheese if you like.

Cooking with spices

How much time is 45 minutes.

What is the calorie content - 144 calories.

How to cook:

1. Wash the potatoes thoroughly, then dry them or wipe them dry.
2. Cut the tubers into slices and place in a bowl.
3. Pour in oil, add spices to taste, salt, black pepper and stir.
4. You can also knead with your hands to evenly distribute all the spices and oil.
5. Peel the garlic, cut off dry tails and pass through the crush.
6. Preheat the oven to 200 degrees.
7. Arrange the slices on a baking sheet or in a baking dish, but skin side down.
8. Bake for 35-40 minutes, then serve.

Tip: You can use chili powder instead of garlic for a more savory taste.

Stuffed potato halves

Such a dish can also be prepared for a holiday. We kept the intrigue for a long time, but now we are ready to surrender. Here is a potato stuffed with two types of cheese, bacon, pickled onions and olives. It's divinely delicious!

How much time - 1 hour and 15 minutes.

What is the calorie content - 136 calories.

How to cook:

1. First of all, you need to do onions, as it takes time to infuse. Peel it, cut the roots.
2. Rinse off the released juice with running water.
3. Then cut into small cubes or half rings.
4. Put in a bowl, pour vinegar, add sugar and salt to taste.
5. Stir until the dry ingredients are completely dissolved and put in the refrigerator, covered with a lid.
6. Wash the potatoes thoroughly with a dish brush.
7. Then dry the tubers or wipe them thoroughly.
8. Grease eight sheets of foil with oil with a brush and salt.
9. Wrap potato tubers in them and place in a baking dish or baking dish.
10. Put in the oven and bake until soft at 200 degrees. This will take about 40-60 minutes depending on the potato variety.
11. Open the olives, drain the brine and cut into rings.
12. Cut the feta into cubes.
13. Leave the baby mozzarella balls intact.
14. Cut the bacon into strips and the tomatoes into cubes.
15. Transfer the onion to a sieve to get rid of the marinade.
16. Squeeze out and place in a bowl. Add olives, feta, bacon and tomatoes.
17. Mix everything and, if necessary, season to taste.
18. Take out the finished potatoes, open the foil and cut out some potato pulp.
19. Fill all the root vegetables with the prepared filling.
20. Place 1-2 mozzarella balls on top and place in the oven for another five minutes.
21. The potatoes can then be served immediately.

Advice: it will be very tasty if you serve such potatoes with some kind of neutral sauce. It can even be plain yogurt.

To really enjoy your baked potatoes and your loved ones, serve them with cold sauce. It can be classics in the form of ketchup, mayonnaise or mustard, or it can be yogurt, cheese sauce, tzatziki, etc.

If you serve some more meat (cutlets, chops, goulash or something baked), fresh vegetables or vegetable salad with the potatoes, then you can invite guests. Don't forget about the sauce, it's delicious!

Baked potatoes are very useful, especially if eaten with a peel (yes, yes, it really cleans the stomach). You can add a little cottage cheese and treat the kids, they will gobble up with pleasure.